The aim of this study was to evaluate the effects of a feed additive containing encapsulated pepper on total-tract apparent nutrient digestibility, sorting index, ruminal fermentation, milk yield and composition, serum concentrations of urea-N and glucose, purine derivative excretion, and N utilization efficiency in dairy cows. Twenty-two Holstein cows (182 ± 86.3 days in milk, 35.4 ± 4.85 kg/d milk yield), of which 4 were rumen cannulated, were used in a crossover design experiment with 21-d periods (14 days allowed to treatment adaptation and 7 days for sampling). Cows were blocked according to parity, days in milk, and milk yield and randomly assigned to the following treatments: Control (CON), or 1.5 g/d (CAP) of a feed additive containing encapsulated pepper (Capcin; NutriQuest, Campinas, Brazil) added to the concentrate along with minerals. Data were analyzed using the mixed procedure of SAS modeling the fixed effects of treatment, period, and the random effect of animal. Ruminal fermentation data were analyzed as repeated measurements adding the fixed effect of time and its interaction with treatments to the previous model. No differences in intake of dry matter or nutrients were detected. Sorting for feed particles between 19 and 8 mm size was greater in cows fed CAP compared to CON (1.000 and 0.992 kg/kg, respectively). Feeding CAP had no effects on digestibility of dry matter, crude protein, ether extract, or neutral detergent fiber. Nor treatment or interaction effect between treatment and time were observed for ruminal pH, NH3N concentration, or short-chain fatty acids concentration. Yields of milk (35.3 vs 34.3 kg/d) and fat-corrected milk (37.4 vs 36.0 kg/d) were greater for cows under CAP treatment compared to CON. Yield of milk solids (fat, protein, and lactose) was increased when feeding CAP. Milk fat concentration tended to be greater in cows fed CAP than those in CON group (39.5 vs 38.3 g/kg, respectively). Feed efficiency (fat-corrected milk ÷ dry matter intake) tended to be greater in cows fed CAP than CON-cows (1.45 vs 1.40, respectively). Serum concentrations of urea-N and glucose were similar between treatment groups. Feeding CAP did not alter purine derivative excretion (allantoin in urine and milk, and uric acid in urine), as well as the nitrogen excreted (g/g N intake) through feces, milk, or urine. In conclusion, feeding CAP at 1.5 g/d improved performance without altering nutrient digestibility, ruminal fermentation, excretion of purine derivatives, or efficiency of nitrogen utilization in dairy cows.
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