The Crop Reporting Board of the United States Department of Agriculture is specifically charged by law with the function and duty of recording the production of agricultural products in the United States. This function and duty involves also the determination of the components of production, such as acreage planted, acreage harvested, yield per acre, numbers of livestock on hand, birth rates and gain in weight of livestock, milk per cow, and eggs per hen. From the beginning the board and its predecessors had a mandate to report the progress of crops dur, ing the growing season. These were the genesis and forerunner of the present crop production forecasts. The predecessors of the board also felt the need of an evaluation of production and for this purpose at an early date began to report prices as of December 1 of each year. Later, the need of a more adequate evaluation led Mr. Nat C. Murray to initiate in 1909 the series of monthly price reports. Still later we find the need for a measure of return on income from farming, expressing itself in the Gross Farm Value reports begun in 1912 under the direction of Mr. George K. Holmes. As developed to date in the Income Reports of the Department, there is entailed the determination of the utilization of agricultural commodities. To round out the picture of information needed by farmers in making production and marketing plans, timely reports are issued on intentions to plant, pig surveys, upon stocks on hand, wage rates, farm employment, and other miscellaneous subjects. 'Thus, the field of the Crop Reporting Board begins with farmers' seeding and breeding plans and follows through to record the net results as cash in their pockets. In pursuing this quest on far-flung fronts for some 79 crops and 13 livestock items, the board has available some half million of federal funds and the cooperative contributions by state agencies of some $140,000.00. Naturally, its facilities for establishing absolute measures are limited. Many such measures, as railroad shipments, come second hand. Primary counts are limited to those secured from cooperative state agencies through assessors and to summations of processed commodities centralized in a few hands, such as sugar cane, sugar beets, and rice.