Crop Diversification Research Articles

Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad.

Women of reproductive age are particularly vulnerable to low-quality diets due to their higher micronutrients needs. The minimum dietary diversity for women (MDDW) is a proxy for micronutrient adequacy in this group of women. Its relationship with other aspects that lead to malnutrition is not fully elucidated and depends on the context. In this study, we assessed the prevalence of MDDW among women of a rural area in Chad and its association with socioeconomical, agricultural, dietary and food security data. A cross-sectional study was conducted. Following a multistage cluster sampling, 984 women of reproductive age were randomly selected and interviewed in March 2019. We obtained food consumption data through unquantified 24 h recalls and computed MDDW as consuming at least five out of 10 predefined food groups. We constructed a Food Production Diversity Score (FPDS) with crop and livestock information. We obtained multivariable logistic regression models including different covariates. MDDW was achieved by only 33% of women in the sample. In our final model, we identified a significant association of MDDW with the FPDS and gathering ofwild plants. Women in households with the highest FPDS had 70% more chances of achieving MDDW than those with the lowest FPDS. Gathering wild plants doubled these chances. Areas of cultivated land,Water, Sanitation and Hygiene resources, and a high level of food security, measured with the Household Food Insecurity Access Scale,were also significantly related to the achievement of MDDW. This illustrates the importance of nutrition-sensitive policies, also considering biodiversity and food production diversification.

Water and Irrigation Needs of Tuber Crops in Coastal Climates: A Review

One of the most essential elements for plant growth is water. Large amounts of it are required by plants constantly throughout their life cycle. It significantly affects agricultural activities like irrigation, soil management, crop production, and chemical spraying environments, as well as plant processes like photosynthesis, respiration, absorption, transport, and use of mineral nutrients. This review examines the impacts of climate change on root and tuber crops, including rising temperatures, altered rainfall patterns, extreme weather events, and changes in pest and disease dynamics. These changes significantly affect root and tuber crop production, leading to lower yields, compromised quality, increased susceptibility to pests and diseases, and limited access to water resources. Adaptation strategies encompass various approaches, such as agronomic practices, crop diversification, improved water management, breeding for climate resilience, and agro ecological methods. In the world, the most significant root and tuber crops are cassava, sweet potatoes, and potatoes. Water will produce maximum production for root crops; however, water stress during critical stages might adversely affect the final output of root crops. The purpose of this article of review is to understand the water and irrigation needs of tuber crops (sweet potato, greater and lesser yams, aerial yams, elephant foot yams, xanthosoma, and cassava) that are effectively produced in Maharashtra's coastal climate. This review emphasizes the urgent need to address climate change impacts on tropical root and tuber crops. It highlights the critical role of adaptive measures in ensuring long-term sustainability and food security in a changing climate.

Rare-earth-free Sr(Ca)2Ga2GeO7 phosphors with Ca-substitution-induced red-shift emission, perfectly aligned for Chlorophyll's absorption

Rare-earth-free Sr(Ca)2Ga2GeO7 phosphors exhibiting self-activated luminescence properties were synthesized by solid-state method. The incorporation of Ca in place of Sr resulted in a pronounced redshift in the emission spectrum, enabling a closer alignment with the absorption spectrum of chlorophyll. This advancement offers increased flexibility in designing blue LEDs optimized for diverse crop growth applications.

The impact of buckwheat and paulownia (Paulownia elongata × P. fortunei) intercropping on beekeeping value and buckwheat yield

Increasing crop diversity is a way for agriculture to transition towards a more sustainable and biodiversity-friendly system. Growing buckwheat intercropped with paulownia can contribute not only to mitigating climate change but can also enrich the environment with species of agricultural importance, without causing a decline in pollinators, since buckwheat is pollinated mainly by the honeybee. In a field experiment comparing growing buckwheat with paulownia against a monoculture crop, we investigated differences in flower visitation and beekeeping value, as well as the associated impact on crop yields. We analysed the effect of intercropping on the beekeeping value of buckwheat in terms of bee population size and the sugar mass in buckwheat flowers, nectar mass in buckwheat flowers, the quality of the delivered raw sugar and biometric characteristics. We found significant differences in the number of branches on the main shoot and the total number of branches. Significantly higher parameters were obtained in sites with buckwheat monoculture. The cultivation method variant did not cause differentiation in either the structure elements or the yield itself. Yields ranged from 0.39 (2021) to 1.59 (2023) t·ha−1. The average yield in intercropping was slightly lower (0.02 t·ha−1) than in the monoculture system of buckwheat (0.93 t·ha−1). More flowers per plant per day of observation and more flowers in millions of flowers per hectare per day of observation were observed in the intercropping of buckwheat with paulownia. Based on our experiment, we concluded that growing buckwheat in monoculture significantly increased the number of flowers, resulting in an increase in pollinator density and an increased number of pollinators per unit area.

Different strategies of crop diversification between poor and non-poor farmers: Concepts and evidence from Tanzania

Crop diversification, or growing multiple crops in farmland, has received attention as a risk-reducing strategy for smallholders. This study attempts to show that poor and non-poor farmers adopt different strategies of crop diversification. We first conceptualize farmers’ heterogeneous motivations for crop diversification by introducing a subsistence constraint into a utility maximization problem under uncertainty. Using the Tanzanian National Panel Survey, we then examine whether past experiences of shocks affect the adoption of crop diversification differently between poor and non-poor farmers. We rely on a threshold model to estimate heterogeneous impacts between poor and non-poor farmers. We find that poor farmers adopt crop diversification for robust food securities in response to drought/flood and large increases in food prices for purchase. In contrast, non-poor farmers adopt crop diversification to stabilize market income in response to large increases in input prices and large declines in crop prices for sale.

Crop diversity significantly enhances soil carbon sequestration via alleviating soil inorganic carbon decline caused by rhizobium inoculation

Increasing crop diversity and nitrogen (N) fertilizer application have been identified as effective strategies for enhancing productivity and soil organic carbon (SOC) storage in agroecosystems. However, the impact of these management practices on soil inorganic carbon (SIC) in agroecosystems remains unclear. At present, we evaluated the effects of maize/faba bean intercropping, N application rates, and inoculation rhizobia of faba bean on SIC in the top 20 cm of soil depth using a 13-year crop diversity field experiment. Our results showed that the soil total carbon (TC) content increased significantly by 5.9 % and 7.0 % compared to faba bean monoculture and maize monoculture, respectively, after 13 years of continuous intercropping. Intercropping increased the pedogenic carbonate (PIC) content by 36.7 %, resulting in an 8.9 % higher SIC content compared to faba bean monoculture. Additionally, intercropping significantly reduced the dissolution of lithogenic carbonate (LIC) by 17.5 %, leading to a 7.6 % higher SIC content compared to maize monoculture. The formation of PIC was associated with an increase in soil available cations especially Ca2+ in intercropping. The conservation of LIC was related to the higher soil available Mg2+ in intercropping than monoculture. Faba bean inoculated with rhizobia significantly decreased SIC content due to soil acidification after 13 years of continuous cropping. Intercropping also significantly increased SOC and C3-derived SOC content compared to maize monoculture and increased C4-derived SOC content compared with faba bean monoculture. Soil organic carbon showed a positive correlation with SIC across all cropping systems, and the SOC fractions could affect the neoformation of PIC and dissolution of LIC. Our results demonstrate that intercropping can increase SIC content, which further promotes soil carbon sequestration. This study highlights the significance of increasing crop diversity on cropland carbon sequestration and provides practical implications for mitigating carbon emissions.

Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh

Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh

Cytogenetic analysis and visualization of genetic relationships in wild lilies.

Lilies are highly regarded for their ornamental appeal and striking flowers, which are of significant importance in horticulture. Understanding the genetic makeup of these plants is crucial for breeding and developing new cultivars. This study presents a comprehensive cytogenetic analysis of 45S and 5S rDNA loci in 34 wild Lilium species. To reveal the genetic relationships within the genus, advanced visualization methods, such as heatmaps and 3D network plots, were utilized. The results of this study identified both conserved and divergent genetic features, which offer insights into the evolutionary history and potential genetic compatibility of these species. Notably, the clustering of species based on rDNA locus patterns highlights the need for potential taxonomic re-evaluation and reveals candidates for cross-breeding. This integrated approach emphasizes the importance of combining cytogenetic data with traditional morphological classifications to refine our understanding of the Lilium species. Future research should expand the range of analyzed species, incorporate additional molecular markers to further elucidate genetic relationships, and support the development of resilient and diverse ornamental crops. The findings of this study provide a novel framework for genetic analysis of Lilium, offering valuable insights for both scientific understanding and practical breeding programs.

Crop rotation diversity and tillage effects on soil and wheat grain nutrient concentration in an organically-managed system

Consumer demand for high quality organic produce in Canada has in recent years contributed to the development of a more sustainable organic agriculture system that increased productivity without decreasing soil fertility. The objective of this 4-yr field study was to determine if an organic system with diversified crop rotations under reduced tillage would produce high quality spring wheat (Triticum aestivum L.) grain and improve soil fertility. A simplified rotation (SR) consisting of a forage pea (Pisum sativum L.) green manure (GM)-spring wheat sequence and a diversified rotation (DR, forage pea GM-oilseed-pulse crop-spring wheat sequence) were compared under two tillage intensities (high tillage [HT] and low tillage [LT]). The oilseed alternated between mustard (Sinapis alba L.) and flax (Linum usitatissimum L.), and the pulse alternated between field pea and lentil (Lens culinaris L.). Generally, nutrient concentrations in wheat grain were mostly significantly higher under LT than HT and in the DR compared with the SR. In addition, tillage-rotation system influenced soil zinc, calcium, magnesium, and sodium concentrations. However, grain Cd concentration was higher in the LT treatment under the DR sequence relative to other treatments. Our results indicate that organically managed diversified crop rotations under reduced tillage can produce wheat grains with high nutritional value for humans and livestock but may not increase soil micronutrient concentrations.

Welfare impacts of drought adaptation strategies in John Taolo Gaetsewe district, Northern Cape Province, South Africa

Drought is a global problem that presents a negative impact on the welfare of millions of people in both industrialized and developing nations. In South Africa, poor rural households, who depend on rain-fed subsistence agriculture for their livelihoods are the most susceptible to drought, and have the least ability to absorb its impacts. The primary goal of this study was to analyse the effects of drought adaptation strategies on rural households’ welfare and to compute the welfare enhancement impacts that are associated with each adaptation method. The study was conducted in John Taolo Gaetsewe district, Northern Cape province. Multistage sampling technique was used to sample 360 rural households, who were affected by drought. The results showed that the average age of households’ heads was 52 years. Only 41% of the households’ heads had an education level between Grades 8 and 12, and about 63% were male. Average farming experience was 7.67 years and pensioners made up about 47%. Also, 65% of households’ heads depended on government assistance, while 85% lacked access to formal credit. The 2SLS results showed that household income, household size, pension, grant, and use of crop diversification significantly influenced per capita consumption expenditure. The results showed that average treatment effect (ATE) from crop diversification was R497.16 and statistically significant (p<0.05). It was concluded that many drought adaptation methods are not influencing households’ welfare, and efforts to promote adaptation should focus on crop diversification with specific assistance given to social grant holders. Res. Agric. Livest. Fish. Vol. 11, No. 2, August 2024: 185-196

Policy dimension for promoting inter and intra-varietal diversity and evolutionary crop populations

Policy dimension for promoting inter and intra-varietal diversity and evolutionary crop populations

The Role of Precision Agriculture, Climate-Smart Farming, and Sustainable Supply Chain Management in Boosting Agricultural Productivity in 2024

This study explores the role of precision agriculture, climate-smart farming, and sustainable supply chain management in boosting agricultural productivity in 2024. The primary objective is to qualitatively analyze the literature to understand how these innovative practices contribute to enhancing agricultural productivity and sustainability. The research employs a qualitative literature review methodology, synthesizing findings from academic articles, industry reports, case studies, and empirical studies to provide a comprehensive overview of the current state of knowledge in this field. The literature review methodology involves systematically collecting and analyzing scholarly sources that discuss various aspects of precision agriculture, climate-smart farming, and sustainable supply chain management. The study categorizes the literature into key themes, such as the technological advancements in precision agriculture, the principles and practices of climate-smart farming, and the impact of sustainable supply chain management on agricultural productivity and sustainability. Thematic analysis is used to identify patterns and trends in how these practices interact to influence agricultural outcomes. The findings indicate that precision agriculture, through the use of advanced technologies like GPS, IoT, and AI, enables farmers to optimize field-level management regarding crop farming. This leads to increased yield, reduced waste, and better resource utilization. Climate-smart farming practices, including crop diversification, improved irrigation techniques, and soil health management, are essential for adapting to climate change and mitigating its impacts on agriculture. Sustainable supply chain management ensures that agricultural products are produced, processed, and distributed in ways that minimize environmental impact and enhance economic viability.

Molecular Dialogue During Host Manipulation by the Vascular Wilt Fungus Fusarium oxysporum.

Vascular wilt fungi are a group of hemibiotrophic phytopathogens that infect diverse crop plants. These pathogens have adapted to thrive in the nutrient-deprived niche of the plant xylem. Identification and functional characterization of effectors and their role in the establishment of compatibility across multiple hosts, suppression of plant defense, host reprogramming, and interaction with surrounding microbes have been studied mainly in model vascular wilt pathogens Fusarium oxysporum and Verticillium dahliae. Comparative analysis of genomes from fungal isolates has accelerated our understanding of genome compartmentalization and its role in effector evolution. Also, advances in recent years have shed light on the cross talk of root-infecting fungi across multiple scales from the cellular to the ecosystem level, covering their interaction with the plant microbiome as well as their interkingdom signaling. This review elaborates on our current understanding of the cross talk between vascular wilt fungi and the host plant, which eventually leads to a specialized lifestyle in the xylem. We particularly focus on recent findings in F. oxysporum, including multihost associations, and how they have contributed to understanding the biology of fungal adaptation to the xylem. In addition, we discuss emerging research areas and highlight open questions and future challenges.

How does the decision to cultivate underutilized crops influence food and nutrition security in rural areas?

The neglect in the cultivation, utilization, and diverse edible indigenous crops (ICs) threatens food-nutrition security (FNS) and rural development. Here, we (i) profiled the socioeconomics, ethnobotanicals and factors influencing the decision to cultivate edible ICs among smallholder farmers and (ii) factors influencing the FNS status of the ICs farmers in rural communities in South Africa using descriptive statistics and Heckman's probit-selection model to evaluate the factors influencing the decision to cultivate ICs and FNS. In the study, the household dietary diversity score (HDDS) was 7.01 and the household's food insecurity access scores (HFIAS) was 4.40. In addition, the food security indicator shows that 40.60 % of the participants were food insecure. Taken together, these metrics shows a significant existence of food and nutrition insecurity among the participants. Additionally, the decisions to cultivate ICs among the participants was driven by the household size, access to seeds, produce market, perceived nutritional benefits of the ICs and proportion of land used for cultivation significantly affects FNS status of the participants. Overall, the cultivation of these ICs is important as their cultivation significantly contributed to the FNS of the rural communities. Policy interventions, targeted at improving the present land tenure pattern, awareness on the value of ICs and incentives for production as a means for stimulating wider acceptance, cultivation, and sustainability in South Africa was recommended.

Preservation of Biodiversity and Sustainability of Ecosystem

Sustainable agriculture and biodiversity have a significant impact on human well-being, ecological resilience, and food security. They are closely related aspects of the future of our planet.It promotes the stability and functioning of ecosystems, providing numerous ecosystem services vital for agriculture, including pollination, pest control, nutrient cycling, and genetic resources for crop breeding. Biodiversity provides ecosystem services strengthening agricultural productivity and resilience. For instance, pollinators like bees and butterflies facilitate the reproduction of many crops, while natural predators help control pest populations, reducing the need for chemical pesticides. Sustainable agriculture, on the other hand, seeks to meet current food needs without compromising the ability of future generations to do the same. However, modern agricultural practices have often led to the degradation of ecosystems, loss of biodiversity, and the erosion of genetic diversity in crops and livestock. These problems have been exacerbated by deforestation, overuse of agrochemicals, and monocropping. In the long term these practices harm the environment and endanger food security by reducing the system's ability to adapt to changing conditions. Sustainable agricultural practices, by enhancing farming methods such as crop rotation, agroforestry, and organic farming, can support and enhance biodiversity by preserving habitat diversity. Conservation of native species, implementation of agro-ecological practices, and support for small-scale farmers are important steps towards achieving a harmonious coexistence between agriculture and biodiversity. There is a need of collaboration across all sections of society from intergovernmental agreements down to local community action for tackling the biodiversity catastrophe. People may learn more about local ecosystems and develop a greater regard and appreciation for them by reestablishing a connection with nature and inspiring others to do the same. UNDP sustainable development goal-15 aims to protect the biodiversity by sustainable use of terrestrial ecosystem.

Pengabdian Pertanian Penanaman Cabai Guna Meningkatkan Ketahanan Pangan di Desa Rantau Panjang Kiri

This community service program was conducted in Rantau Panjang Kiri Village, Riau, with the goal of enhancing food security through chili cultivation as the main commodity. The village faces significant challenges in food security due to heavy reliance on rice as the staple crop, making it vulnerable to climate change and market price fluctuations. To address these issues, training and mentoring were provided to farmers to develop their skills in sustainable chili cultivation. The program involved a series of phases including socialization, practical training, and evaluation. Socialization aimed to provide a basic understanding of the importance of crop diversification, while hands-on training focused on chili cultivation techniques, ranging from seed selection and land preparation to pest and disease control. Evaluation was conducted to measure the improvement in participants' knowledge and skills, as well as the impact of the program on chili production in the village. The results of the program showed a significant increase in farmers' understanding and skills regarding chili cultivation, as well as an increase in harvest yields, which helped strengthen the village's food security. Additionally, the program successfully raised farmers' awareness of the importance of optimal land use and reduced dependency on rice. Thus, this community service program not only supports local food security but also improves farmers' economic welfare through agricultural commodity diversification.

Role of Sericulture in the Indian Economy

Sericulture, often known as silk farming, involves raising silkworms to make silk. Out of the five states that contribute to the majority of India's silk production—Karnataka, Andhra Pradesh, Tamil Nadu, West Bengal, and Jammu & Kashmir -98.5% comes from mulberry sericulture. Silk plays a vital role in Indian culture and tradition, with a rich history spanning over five millennia. Sericulture, especially in Karnataka, supports farmers' livelihoods and has significant economic potential. However, climate change poses a serious threat to global ecosystems, endangering species and affecting industries like sericulture. The Author uses the study variables for their study and also questionnaires, and statistical tools like SPSS and Excel for data presentation and calculation respectively also used statistical techniques like, Factor Analysis, Descriptive analysis, and Relatively Analysis. Sericulture enhances income, crop diversification, sustainability, and land use efficiency, supported by government policies and training. Sericulture is vital to India’s rural development, job creation, and exports. It supports millions of rural households, especially women and marginalized communities, by generating consistent income. As one of the world’s top silk producers, India benefits from government-backed sustainable practices, making sericulture crucial to its economy.

Advancements in genetically modified insect pest-resistant crops in India.

The review offers insights into the current state of research on insect pest-resistant GM crops and the regulations governing the cultivation of GM crops in India. India has a rich crop diversity of more than 160 major and minor crops through its diverse agroclimatic conditions. Insect pests alone cause around USD 36 billion in crop loss annually in India. The last two decades witnessed considerable progress in managing insect pests by adopting innovative techniques including transgenics. In research, significant advancement has been brought in insect pest-resistant transgenics in India since its inception in 2002. However, any events have not been endorsed owing to biosafety impediments, except Bt cotton reaching the commercial release stage. A landmark decision to exempt certain types of gene-edited plants from genetically modified organism (GMO) regulations offers great promise for developing novel insect-resistant crops in India. The article reviews the current research on insect pest-resistant transgenics and its regulations in India.

Conservation agriculture practices: Adaptation and yield

Abstract Conservation agriculture (CA) has been promoted in sub-Saharan Africa (SSA) to increase crop productivity and for climate change adaptation. CA is the simultaneous application of the three principles: no-till, mulch cover, and crop diversification. The potential benefits are largely linked to moisture conservation of crop residues, reduced run-off and erosion, increased infiltration, and reduced evaporative losses. This study uses a review of recent literature in SSA under rain-fed conditions to synthesize evidence of the effect of CA on yield and climate change adaptation. Web of Science and Google Scholar were used for literature searches. Crop productivity results in the literature suggest that CA increases yield in certain circumstances such as well-drained soils and moderate rainfall, and that poorly drained soils in combination with excessive rains lead to depressed yields. The yield benefits reported range from as low as 4% and as high as 16%, with negative effects also reported. Stability analysis used as a proxy for adaptation revealed only a marginal benefit of CA above conventional practices suggesting the significant effect of seasonal rainfall on crop productivity. The results suggest the need to target CA practices to different agroecologies and other pragmatic local agronomic practices that may be required in cases of excessive rainfall and extended mid-season dry spells. The benefits of CA reported are largely plot level, and only a few studies consider the whole farm, especially within the holistic livelihood framework. In addition, adoption of CA remains low among smallholder farmers, and the widespread benefits of the practices cannot be realized at multiple scales.

A Study on Mutation Breeding for Crop Improvement

Despite the tremendous changes happening in the world of agriculture, food insecurity is still an issue. To meet the 70% increase in food consumption by 2050 predicted by the global population, it is essential to improve crop varieties in order to make them more resistant to climate change, efficient with inputs, provide more nutrient-dense food, and operate better in different agro-ecosystems without negatively impacting the environment. A total of 3,362 mutant plant kinds have been published from more than 75 different nations as a result of the very popular breeding method known as mutation breeding, sometimes known as induced mutation. Genetic diversity in crops has been enhanced by the application of physical, chemical, and hybrid mutagens. Of these, 82 are indigenous to Africa and 959 are native to Asia, the Pacific, Australia, Europe, Latin America, and North America. Other notable crop types that have resulted from mutation breeding and forced mutation include 1602 cereals, 501 legumes, and 86 oil seed mutant. Raising agricultural productivity and ending global hunger, this method improves quantitative and qualitative characteristics across a wide range of crops. Developments in biotechnology, genetics, and plant breeding have enabled this improvement.