Critical Food Research Articles

Social Media Influencers, Health Literacy, and Food Literacy: A Correlational Study Among Adolescents

Social media influencers (SMIs) have emerged as a significant alternative source of health-related information for adolescents, apart from their parents, doctors, and schools. It is yet to be determined whether adolescents’ use of social media influencers leads to a deterioration or an improvement of their overall health literacy and food literacy. This study (N = 509), for one thing, investigated adolescents’ health literacy (using the MOHLAA-Q), food literacy (using the SFLQ), and use of social media influencers as sources of information on healthy lifestyles (mapped through self-report questions). For another, it studied whether correlations appear to exist between SMI use, health literacy, and food literacy. The results show that the more frequently adolescents use SMIs as sources of information, the better their health literacy and food literacy are. Consequently, health promotors, such as schools and healthcare professionals, should use the channels adolescents use to enhance their critical health and food literacy, and ultimately their health.

Microfluidics for detection of food pathogens: recent trends and opportunities.

Safe and healthy food is the fundamental right of every citizen. Problems caused by foodborne pathogens have always raised a threat to food safety and human health. Centers for Disease Control and Prevention (CDC) estimates that around 48 million people are affected by food intoxication, and 3000 people succumb to death. Hence, it is inevitable that an approach that is efficient, reliable, sensitive, and rapid approach that can replace the conventional analytical methods such as microbiological and biochemical methods, high throughput next-generation sequence (NGS), polymerase chain reaction (PCR), and enzyme-linked immunosorbent assay (ELISA), etc. Even though the accuracy of conventional methods is high, it is tedious; increased consumption of reagents/samples, false positives, and complex operations are the drawbacks of these methods. Microfluidic devices have shown remarkable advances in all branches of science. They serve as an alternative to conventional ways to overcome the abovementioned drawbacks. Furthermore, coupling microfluidics can improve the efficiency and accuracy of conventional methods such as surface plasma resonance, loop-mediated isothermal amplification, ELISA, and PCR. This article reviewed the progress of microfluidic devices in the last ten years in detecting foodborne pathogens. Microfluidic technology has opened the research gateway for developing low-cost, on-site, portable, and rapid assay devices. The article includes the application of microfluidic-based devices to identify critical food pathogens and briefly discusses the necessary research in this area.

POLITICAL LEADERSHIP AND UNDERDEVELOPMENT IN NIGERIA

This study examined political leadership and underdevelopment in Nigeria. The challenges associated with leadership and developments in Nigeria are well documented, especially in this age of globalization. While many tend to blame the North's industrialized western nations, the source of Nigeria's problems lies in the country's own leadership response to critical issues, including poverty, food security, political instability, and technological development. The study takes a form of library research approach where extant literatures were reviewed on the topic under study. The Implication of bad or corrupt political leadership in Nigeria is manifold with effects on all sectors of the country including the economic, political and even social spheres of the nation, and these include economic implication, political implication and social implication. Some of the challenges of leadership impeding national development include; lack of rule of law, absence of transparency and accountability, corruption challenges and lack of ideology. The study recommended among others that there should be absolute practices of the rule of law according to international standards without prejudice and that political leaders should see themselves as servants and not masters.

Exploration of Pseudomonas knackmussii AD02 for the biological mitigation of post-harvest aflatoxin contamination: Characterization and degradation mechanism

Aflatoxins, known for their potent carcinogenic and mutagenic properties, pose a major threat to human and animal health. Due to the impacts of climate change, aflatoxin contamination has emerged as a critical food safety issue, necessitating the development of effective detoxification strategies to mitigate its severe health risks. The current isolated, identified, and characterized bacterial strains from peanut-growing soils that are capable of degrading aflatoxin B1 (AFB1). Coumarin was used as a selective carbon source during isolation. Bacterial isolate AD02 had the highest AFB1 degradation efficiency (88.85%). Morphological and genetic analyses confirmed AD02 as a Gram-negative, rod-shaped bacterium closely related to Pseudomonas knackmussii. Optimization studies using a Box-Behnken design showed that initial pH significantly affected AFB1 degradation, with the optimal conditions identified as pH 7, 25 °C, and 24 h of incubation, resulting in approximately 90% AFB1 degradation. Additionally, P. knackmussii AD02 simultaneously degraded a mixture of AFB1, AFB2, AFG1, and AFG2. A mechanistic study of AFB1 degradation revealed the role of extracellular enzymes, particularly in proteinaceous and membrane-associated components. The mechanism for AFB1 degradation involved the hydrolytic cleavage of the lactone ring in the coumarin moiety, followed by the cleavage of the cyclopentenone ring and the elimination of double bonds in the furan and coumarin moieties. The in silico predictions indicated that this bacterium could metabolize AFB1 into a non-mutagenic and non-carcinogenic intermediate product. This study represents the first report on aflatoxin degradation by P. knackmussii, highlighting its potential as an effective biological agent for aflatoxin detoxification.

Why health systems cannot fix problems caused by food systems: a call to integrate accountability for obesity into food systems policy.

Overweight and obesity now impact one-third of the entire adult population globally, and play a role in the development of 3 of the 4 more common causes of death. Accountability systems for obesity prevention centring on food environment policies and health system strengthening have been vital for raising awareness to the lack of progress in prevention. However, health systems have struggled to prevent and treat obesity - in part because critical food systems reforms largely lay outside the mandate of health sectors and with government agencies for agriculture, industry, infrastructure, trade and investment, and finance. In this commentary we highlight aspects of food systems that are driving poor diets and obesity, and demonstrate a powerful but largely overlooked opportunity for accountability mechanisms for obesity that better address food systems as a main driver. We draw on lessons generated in the Pacific Islands Region where they have demonstrated remarkable commitment to obesity prevention through food system reforms, and the adoption of accountability systems that bring leaders to account on these. We make recommendations for accountability mechanisms that facilitate greater cooperation of food systems sectors on obesity and NCD prevention.

EXPRESS: How Socioeconomic Status Shapes Food Preferences and Perceptions

This paper assesses the extent to which consumers from the opposite poles of the socioeconomic distribution weigh three critical food attributes–healthiness, fillingness, and taste–, how they perceive the associations among them, and how differences in weights and associations influence food preferences. The results of a series of eight pre-registered studies in a highly unequal socioeconomic environment (Rio de Janeiro, Brazil) show that low (vs. high) socioeconomic status consumers are more likely to (a) choose unhealthy items even when supply-side factors (e.g., affordability and accessibility) are controlled by design, (b) trade healthiness for fillingness (but not taste), and (c) display stronger negative associations between the attributes (healthy = less filling; healthy = less tasty). These findings highlight the importance of a deeper understanding of the psychological differences in food preferences and perceptions and the use of such insights to design interventions aimed at mitigating nutritional inequality. In line with this rationale, the final set of studies shows that, albeit not being a trivial task, it is possible to increase healthy food choices among the disadvantaged by enhancing the fillingness of the healthy options available. Managerial and policy implications are discussed.

Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation.

The purpose of the present study was to investigate the mechanism of action of our newly developed green sanitizer formulation comprising a natural phenolic compound, gallic acid (GA), strengthened by the Generally Recognized as Safe (GRAS) materials hydrogen peroxide (H2O2) and DL-lactic acid (LA). Combining 8 mM GA with 1 mM H2O2 resulted in an abundant generation of reactive oxygen species (ROS) and a bactericidal effect towards Gram-negative (Escherichia coli, Pseudomonas syringae, and Pectobacterium brasiliense) and Gram-positive (Bacillus subtilis) bacteria (4 to 8 log CFU mL-1 reduction). However, the exposure to this dual formulation (DF) caused only a modest 0.7 log CFU mL-1 reduction in the Gram-positive L. innocua population. Amending the DF with 20 mM LA to yield a triple formulation (TF) resulted in the efficient synergistic control of L. innocua proliferation without increasing ROS production. Despite the inability to grow on plates (>7 log CFU mL-1 population reduction), the TF-exposed L. innocua maintained high intracellular ATP pools and stable membrane integrity. The response of L. innocua to TF could be qualified as a "viable but nonculturable" (VBNC) phenomenon, while with the other species tested this formulation caused cell death. This research system may offer a platform for exploring the VBNC phenomenon, a critical food safety topic.

A process evaluation of a home garden intervention

BackgroundMost reviews of nutrition-sensitive programs assess the evidence base for nutrition outcomes without considering how programs were delivered. Process evaluations can fill this void by exploring how or why impacts were or were not achieved. This mid-term process evaluation examines a home garden intervention implemented in a large-scale, livelihoods improvement program in Odisha, India. The objectives are to understand whether the intervention was operating as planned (fidelity), investigate potential pathways to achieve greater impact, and provide insights to help design future home garden programs.MethodologyData collection and analysis for this theory-driven process evaluation are based on a program impact pathway that shows the flow of inputs, processes, outputs, outcomes, and impacts. Quantitative and qualitative data from focus group discussions, semi-structured interviews, and a Process Net-Mapping exercise with beneficiaries, frontline workers, and program management staff.ResultsDespite a mismatch between the design and implementation (low fidelity), the process evaluation identified positive outputs, outcomes, and impacts on home garden production, consumption, income, health and nutritional outcomes, and women’s empowerment. Flexibility led to greater positive outcomes on nutrition, the adoption of sustainable agricultural practices and easy-to-understand nutrition models, and the likelihood of the intervention being sustained after the program ends.ConclusionsTo help food systems in rural settings reduce food insecurity by utilizing more sustainable agricultural practices, we recommend that home garden interventions include instruction on easy-to-understand nutrition models and on how to make natural fertilizer. Finding local solutions like home gardens to help address critical supply issues and food insecurity is paramount.

The Status of Food and Nutrition Literacy and its determinants among Elementary School students in Egypt: community nursing-led design

AimTo assess food and nutrition literacy status and its determinants among elementary school students in El-Beheira Governorate, Egypt.BackgroundDeveloping strategies to enhance food and nutrition literacy necessitates a deeper understanding of the food and nutrition literacy situation among elementary school students and associated factors.DesignA cross-sectional descriptive research design was adopted.MethodsA final sample of 400 primary school students (aged 6–12 years) at Itay El Barud public elementary schools in El-Beheira Governorate were administered (1) a socio-demographic characteristics and anthropometric measurements questionnaire developed by the researchers, and (2) the Food and Nutrition Literacy Scale. The derived data were analyzed using descriptive and non-parametric tests.ResultsThe majority (61%) of students had low food and nutrition literacy scores. The results have shown that overall socio-demographic variables were significant in predicting understanding food and nutrition information, nutritional health knowledge, interactive functional and nutritional literacy, critical food and nutritional literacy, and food labeling.ConclusionThe study reveals that elementary school students in Egypt have poor knowledge and skills in food and nutrition literacy, largely due to a lack of nutrition education and family awareness. Factors like residential location, income, and education level also contribute to this disparity.Implications for the professionTo improve nutrition literacy among students, a nursing approach involving community stakeholders and school nurses is recommended. This includes integrating nutrition-related topics into the school curriculum, organizing workshops, and conducting age-appropriate health education sessions. Active engagement between community health and school nurses is crucial for raising awareness about healthy nutritional choices.ImpactThese findings hold an important impact on the education system and those designing curricula, emphasizing the need for significant incorporation of knowledge and skills related to food and nutrition within schools.Reporting methodCompliance with the STROBE checklist for cross-sectional studies was maintained throughout the research.Patient or public contributionNo Patient or Public Contribution.

Nitrogen accountancy in space agriculture.

Food production and pharmaceutical synthesis are posited as essential biotechnologies for facilitating human exploration beyond Earth. These technologies not only offer critical green space and food agency to astronauts but also promise to minimize mass and volume requirements through scalable, modular agriculture within closed-loop systems, offering an advantage over traditional bring-along strategies. Despite these benefits, the prevalent model for evaluating such systems exhibits significant limitations. It lacks comprehensive inventory and mass balance analyses for crop cultivation and life support, and fails to consider the complexities introduced by cultivating multiple crop varieties, which is crucial for enhancing food diversity and nutritional value. Here we expand space agriculture modeling to account for nitrogen dependence across an array of crops and demonstrate our model with experimental fitting of parameters. By adding nitrogen limitations, an extended model can account for potential interruptions in feedstock supply. Furthermore, sensitivity analysis was used to distill key consequential parameters that may be the focus of future experimental efforts.

Unraveling barley's PAL gene family: a genome-wide study on defense mechanisms against Puccinia graminis f. sp. tritici

Phenylalanine ammonia lyase (PAL) is a pivotal enzyme bridging primary and secondary phenylpropanoid metabolism, influencing plant growth, development, and stress responses. Despite extensive studies on PAL genes across various plant species, their investigation in barley, a critical staple food globally, has been relatively scarce. In this study, we have successfully identified 10 HvPAL genes, designated as HvPAL genes, in Hordeum vulgare (barley). These HvPAL genes were categorized based on their conserved sequences, which revealed patterns through MEME analysis and multiple sequence alignment. Interestingly, we found cis elements related to stress in the promoter regions of HvPAL genes, indicating their involvement in the response to pathogens. Furthermore, these gene promoters contained components associated with light, development, and hormone responsiveness. This suggests that they may play a role in hormonal developmental processes. MicroRNAs were also identified as regulators of the HvPAL genes we identified highlighting their significance in barley. To further investigate these gene expression patterns, we analyzed the RNA-seq data revealed the upregulating of HvPAL 2, HvPAL3, and HvPAL8, and downregulating HvPAL 5, HvPAL 6, and HvPAL9 genes in this study. This study focused on the regulation of PAL genes in response to 23 different races of Puccinia graminis f. sp. tritici in barley. These results suggest ways to improve traits and develop barley varieties that are resistant to pathogens by selectively increasing the expression of certain HvPAL genes that were not previously regulated. This thorough investigation aims to expand our knowledge of the versatility of the PAL gene family, providing insights for advancements in host -pathogen genetics.

“New food cultures” and the absent food citizen: immigrants in urban food policy discourse

AbstractMulticultural cities in the Global North are rapidly developing and releasing urban food policies that outline municipal visions of sustainable food systems. In turn, these policies shape conceptions of food citizenship in the city. While these policies largely absorb activities previously associated with “alternative” food systems, little is known about how they respond to critical food and race scholars who have noted that these food practices and spaces have historically marginalized immigrants. A critical discourse analysis of 22 urban food policies from Global North cities reveals that most policies do not meaningfully consider immigrant foodscapes, foodways, and food-related labour. Many promote hegemonic and/or ethno-nationalistic understandings of “healthy” and “sustainable” food without recognizing immigrants’ food-related knowledge and skills. Policies largely fail to connect the topic of immigrant labour with goals like shortening supply chains, subject immigrant neighbourhoods to stigmatizing health discourses, and lack acknowledgement of the barriers immigrants may face to participating in sustainable food systems. Relatedly, policy discourses articulate forms of food citizenship that emphasize individual obligations over rights related to food. This jeopardizes the potential for immigrants to be seen as belonging to dominant political urban food communities and benefitting from the symbolic and material rewards associated with them.

Status of Food Literacy and Association with the Nutrition Quotient among Korean Adults

Food literacy (FL) refers to the ability to understand and utilize food information. This concept consists of functional (FFL), interactive (IFL), and critical food literacy (CFL). In today’s massive information-driven society, FL needs must be paid attention to as a determinant of health along with health literacy. This study sought to identify the FL of Korean adults, and to analyze the association between FL and nutritional status. Data was collected through an online self-reported survey among 1,355 Korean adults aged 19 to 64 years, stratified by gender and age. An <i>χ</i><sup>2</sup>-test, student’s t-test, ANOVA, analysis of covariance (ANCOVA), and multinomial logistic regression were performed using IBM SPSS 25.0. There were significant differences in the subjects’ FFL, IFL, and CFL according to their gender, age, residence area, work type, and monthly income. Furthermore, it was confirmed that subjects with a higher nutrition quotient (NQ) grade also had higher FLs. Additionally, FFL and CFL contributed to improving the NQ grade. This study is meaningful in that it investigated the FL of Korean adults and provided data to identify populations that are particularly vulnerable to a lack of FL. In addition, it was confirmed that FL can have a positive effect on the nutritional status of adults. In conclusion, this study suggests the possibility of using FL as an intervention strategy to improve nutrition.

Novel lactobacillus consortium for effective zearalenone adsorption and biodegradation

The Lactobacillus consortium LBC-4 was evaluated for its ability to mitigate zearalenone (ZEN) contamination, addressing a critical food and health security issue. This study highlights the potential of LBC-4 in mycotoxin detoxification through comprehensive morphological and genotypic analyses. The LBC-4 consortium, confirmed by PCR to encompass various Lactobacillus strains, efficiently adsorbed 88.7% and 89% of ZEN within 1 and 24 h at 37 °C, respectively, demonstrating a dynamic relationship between bacterial growth and mycotoxin sequestration. Optimal ZEN removal was achieved at 37 °C and pH 7.0 to 8.0. The mechanisms of ZEN removal were elucidated, revealing the roles of cell wall, viable cells, and culture supernatants. Heat-treated LBC-4 showed enhanced ZEN adsorption, supported by Scanning Electron Microscopy and Fourier Transform Infrared Analysis, which indicated significant structural changes. Additionally, LBC-4 degraded ZEN into less toxic derivatives, including 6, 8, 10-trihydroxy zearalenol-14-sulfate, 6, 8, 10-trihydroxy zearalenol, 6, 8-dihydroxy zearalenol, and 6, 8, 10-trihydroxy zearalenol, underscoring the consortium's multifaceted mechanisms and its potential for effective microbial ZEN removal.

Otolith microchemistry identifies shallow, intertidal-dominated estuaries as important nurseries for sand flounder in New Zealand

Estuaries provide critical habitat, food, and refuge for juvenile fish. Elemental concentrations in otoliths can retrospectively identify estuarine nursery habitats that contribute disproportionately to adult populations, providing valuable information for fisheries and coastal ecosystems. The present study aimed to (1) compare elemental signatures of juvenile (age 0+) sand flounder Rhombosolea plebeia otoliths collected from 9 estuaries in east Otago, New Zealand, and (2) assess the application of otolith microchemistry for identifying the nursery habitats contributing to adult (age 1+) sand flounder from the coastal shelf population. Otoliths from juvenile flounder were collected in November 2020, and adults of the same cohort were collected in the winter/spring of 2022. Laser ablation inductively coupled plasma mass spectrometry quantified 12 element concentrations within the post-settlement region of juvenile and adult otoliths using depth-profiling and ablation transects, respectively. Significant differences in post-settlement elemental concentrations were detected among estuaries. Juvenile and adult sand flounder were classified to their nursery origin using canonical analysis of principal coordinates. Grouping estuaries by the New Zealand Estuary Trophic Index classification scheme improved the overall juvenile classification accuracy from 56.7% (51/90) to 82.2% (74/90). Adult sand flounder (n = 78) were classified to have originated from shallow intertidal dominated estuaries (62%), followed by Otago Harbour (32%) and shallow, short residence time river and tidal river with adjoining lagoon estuaries (6%). The results highlight how otolith microchemistry can provide information on the use of critical estuarine nursery habitats for a commercially important species.

Un-learning and re-learning:

In this reflexive piece, the authors consider the unexpected lessons learned while undertaking a collaborative research project with their home institution’s Indigenous Learning Centre on urban berry foraging. The faculty member questions the ethics of settlers undertaking this work, even if in collaboration with an Indigenous community, alongside the promises of this work to critical food studies. The practice of urban foraging is understood as a wider metaphor for Indigenous worldview, and for different ways of being and relating. The student’s reflections weave together themes of learning outside the classroom, with family and community, and the holistic aspects of doing research.

Un-learning and re-learning:

In this reflexive piece, the authors consider the unexpected lessons learned while undertaking a collaborative research project with their home institution’s Indigenous Learning Centre on urban berry foraging. The faculty member questions the ethics of settlers undertaking this work, even if in collaboration with an Indigenous community, alongside the promises of this work to critical food studies. The practice of urban foraging is understood as a wider metaphor for Indigenous worldview, and for different ways of being and relating. The student’s reflections weave together themes of learning outside the classroom, with family and community, and the holistic aspects of doing research.

“They just forget about the students”: Growing resilient urban farmers with a research practice partnership

A sustainable transdisciplinary research network was established through a research practice partnership (RPP) between an urban farm, faculty and staff from a Historically Black College (HBC), and researchers at a medium-sized private university. We investigate student-worker resilience at this urban farm situated on the HBC campus, drawing on literature that explores tensions between informal learning environments and formal spaces, equitable food systems and farming systems, as well as the resilience of farm work, and which is grounded critical food systems education theory. Utilizing a participatory design approach, we conducted semi-structured interviews and deductively analyzed the data. The research questions guiding this paper are: (1) What topics of discussion are most important to the student-workers and staff working on an urban farm, (2) How do student-workers and college staff members perceive and experience resilience on an urban farm? We found that what participants on an urban farm discuss, relating to their experiences, include (1) how participants were eager to engage with the local community, (2) how participants demonstrated resilience while working on the urban farm, (3) how power dynamics played a pivotal role informing the direction of the urban farm, (4) how participants consider community access to healthy foods an important mission for the farm, (5) how the college acted as a power wielding entity, perpetuating its privilege over the farmers and the farm operations. These findings have the potential to enable community organizing spaces to promote resilience for their volunteers and workers, and for urban farms top partner with their community to promote the mission of increasing access to healthy and affordable food options.

Can remotely sensed catchment to lake area ratios predict mercury levels in subarctic fishes?

Mercury concentrations ([Hg]) in fish reflect a complex array of interacting biogeochemical and ecological variables. In northern regions where fish are a critical subsistence food, understanding and predicting fish [Hg] can be particularly difficult, largely due to a paucity of comprehensive data associated with the logistical challenges of field sampling. Building on previous work where we elucidated causal relationships between fish [Hg] and a variety of catchment, water quality, and ecological variables in subarctic lakes, we investigated whether using only ratios of catchment area to lake area (CA:LA) can predict [Hg] in northern freshwater fish species. As CA:LA can be sensed remotely, they may be more feasible and practical to obtain than field data in far northern regions. Our study included thirteen remote lakes that represent a CA:LA gradient of 6.2–423.5 within an ∼66,000 km2 subarctic region of Northwest Territories, Canada. We found that size-standardized [Hg] in three widespread fish species, including Lake Whitefish (Coregonus clupeaformis), Walleye (Sander vitreus), and Northern Pike (Esox lucius), were significantly and positively related to CA:LA (p < 0.007, r2 = 67–80%), indicating higher fish [Hg] in smaller lakes surrounded by relatively larger catchments. Our findings provide compelling evidence that remotely sensed CA:LA can be used to predict [Hg] in northern fishes and aid in prioritizing understudied and subsistence fishing lakes of the Canadian subarctic for [Hg] monitoring programs.

Collaboration Practices for the Cybersecurity of Supply Chains to Critical Infrastructure

This work describes the collaboration practices of a community of interest in the UK that brings together cybersecurity professionals with a shared interest in improving supply chain cybersecurity for Operational Technology (OT) environments. This research emphasizes the need for collective responsibility between organizations and provides a set of principles for adopting a code of practice and partnership approach to supply chain cybersecurity. This work has enabled cybersecurity experience from several critical infrastructure sectors, including energy, rail, aviation, water, health, and food, to analyze the uptake and practical use of existing supply chain guidance, identifying gaps and challenges. The community has examined touch points with the supply chain and identified improvements related to the communication of cybersecurity requirements, technical and commercial engagement between customers and suppliers, and in the tailoring of implementations towards operational technology contexts. Communicating the context of securing cyber-physical systems is an essential perspective for this community. This work exemplifies a partnership framework and is translating experiences into useful guidance, particularly for OT systems, to improve cybersecurity levels across multiple contributors to critical infrastructure systems.