CP Content Research Articles

Nitrogen fertilisation method affects wheat silage ammonia-N and crude protein content

ABSTRACT This study aimed to evaluate the nitrogen fertilisation supply method on wheat silage fermentation parameters and nutritional value. Eighteen experimental plots were used in a randomised block design to assess the following treatments: (1) control (CON): crop without nitrogen fertilisation; (2) surface (SUR): 100 kg/ha N during the crop, applied in surface; (3) furrows (FUR): 100 kg/ha N during the crop, applied in furrows during the seeding. Whole plants were manually harvested at 5 cm height 83 days after the sowing. One experimental silo (PVC tubes) was produced for each agronomical plot and stored for 69 days. In general, N fertilisation did not affect silage pH and ammonia-N (NH3-N) content, but silos FUR had less NH3-N than those with SUR. Fertilisation increased the CP and DM content and reduced starch in the silage. FUR increased DM and reduced CP compared to SUR. Furthermore, N fertilisation increased non-protein nitrogen and decreased in vitro degradation of DM and OM. Fertilisation methods did not affect N fractions in silage or in vitro degradation. Therefore, N fertilisation, especially FUR, reduces NH3-N and CP and increases DM content of silage, but decreases in vitro DM and OM degradation.

The influence of the homofermentative lactic acid bacteria and enzymes on the nutritional value, health safety, and aerobic deterioration of the different maize hybrid silages

The research aimed to determine the impact of identic inoculants of lactic acid bacteria (LAB) with enzymes (ENZ) on the silage quality of 5 different corn hybrids (Zea mays). Hybrids (Pioneer Hi-Bred DuPont) differed by FAO maturity group (from early H1, mid-early H2, medium H3, mid-late H4 to late H5). Inoculant LAB consisted of a mixture of homofermentative bacteria: Lactobacillus plantarum, Enterococcus faecium, Pediococcus acidilactici, Lactobacillus salivarius, and ENZ: cellulase, α- amylase, hemicellulase, xylanase. Ensiling was done at the laboratory conditions, where the green mass of corn hybrids has been inoculated with LAB and ENZ were added, before ensiling. The process of ensiling lasted 60 days. The addition of LAB inoculants with ENZ is frequently used to speed up the ensiling process, prevent the growth of harmful microorganisms, protect the aerobic stability of silage, and improve the silage quality of different crops. The phase of aerobic degradation of silage begins immediately after exposure to silage to air. This stage is inevitable during feeding with silage and takes place in all silages, regardless of quality. The same pattern of reaction on identic LAB and EFEs addition was not found in silages ensiled from different hybrids. Among the evaluated corn hybrids, the additive to H1 early maturity hybrid had significantly improved the silage quality, and prolonged the time of aerobic stability, mainly due to the significantly highest CP, lowest ADL, and highest LA content. The chemical composition, fermentation, and microbiology profiles of silage significantly influence CO2 production in a test of aerobic stability (AS), and this is a causal relationship of aerobic stability duration. The results of this trial showed that the lower butyric acid, total microorganisms number, count of yeasts and mold, pH, and higher LAB, lactic acid, and acetic acid levels (P<0.05), are accompanied by the production of lower CO2 (P<0.05). The current research and previous studies suggest that nutritional value, health safety, and aerobic deterioration of the different maize hybrid silages are under the influence of epiphytic microflora of ensiled plants, used LAB inoculum, and EFEs addition in the appropriate amount, and the type of hybrid ensiled as well.

NUTRIENT CONTENT, IN VITRO GAS PRODUCTION AND POST INCUBATION PARAMETERS OF INDIGENOUS BROWSE FODDERS IN DIFFERENT AGRO-ECOLOGICAL ZONES OF NORTHWEST ETHIOPIA

<p><strong>Background: </strong>In Ethiopia indigenous browse species have the potential to serve as a sustainable supplement for poor quality feeds and enhance ruminant livestock production. <strong>Objective:</strong> To analyze the nutrient content, in vitro gas production, and post incubation parameters of indigenous browse species in northwestern Ethiopia. <strong>Methodology: </strong>Eight indigenous browse fodder trees were collected from each agroecological zone for this experiment. Leaf and pod samples of the fodder trees were collected, dried and ground for laboratory analysis. Analysis of variance was carried out for nutrient content, in vitro gas, and methane production of the samples within agroecological zones using standard analytical procedures. The statistical design used to analyze the data was Completely Randomized Design (CRD). <strong> Results:</strong> The highest CP content was recorded from <em>Vernonia</em><em> amygdalina </em>(223.4 g/kg DM)<em>,</em> <em>Dodonaea viscosa </em>(207.7 g/kg DM), and <em>Acacia abyssinica </em>(216.0 g/kg DM) in the highland, midland and lowland agro-ecology respectively. In lowland area, NDF, ADF and ADL contents were highest for <em>Albezia amara</em> leaves and lowest for <em>Acacia brevispica</em> respectively. <em>V. amygdalina</em>, <em>Stereospermum kunthianum</em> and <em>Ficus vasta</em> had the highest gas volume at 24-hour incubation time in high, mid and lowland, respectively. The estimated organic matter digestibility, metabolizable energy and short chain fatty acid at 24 hour of incubation was the highest for <em>V. amygdalina</em>, <em>S kunthianum</em> and <em>F. vasta</em> in high, mid and lowland, respectively. <em>Ficus sycomorus</em> and <em>Myrica salicifolia</em> had the lowest methane production among the species in the low, mid and highland study areas, respectively. <strong>Implications: </strong>The present study provides a valuable resource for selecting suitable feed options for livestock in different agroecological zones. High CP and digestible browse species like <em>V. amygdalina,</em> <em>S. kunthianum</em>, and <em>F. vasta</em> could be prioritized for livestock feed. Low methane-producing species like <em>F. sycomorus</em> and <em>M. salicifolia</em> could be incorporated into diets to reduce enteric methane emissions. <strong>Conclusion</strong>: Based on their nutrient composition and in vitro gas production potential, these feed resources are of better quality to supplement grazing livestock during the seasons of critical feed shortage as the main feed resources are either limited in availability or lower in nutrient composition and digestibility in the study areas.</p>

PSXIII-5 Behavior and blood urea nitrogen in cattle grazing meadow bromegrass and supplemented with condensed and hydrolizable tannins

Abstract The nutritional value of grasslands declines as the season progresses, negatively impacting cattle nutrition. Protein supplementation may reverse this trend, although high rates of ruminal proteolysis reduce the efficiency of N utilization. Tannins decrease protein degradability in the rumen, although they are also plant defenses with potential to influence animal behavior. The objective of this study was to determine in protein-supplemented cows grazing meadow bromegrass (MB) the influence of tannins on blood urea nitrogen (BUN), and on behavioral levels of activity. Twenty-four Black Angus cow [body weight (BW) = 614 ± 20 kg]-calf (BW = 244 ± 4 Kg) pairs were allotted to six 9-acre paddocks (4 pairs/paddock); animals in the Control (Ctrl; n = 3) and Tannin treatments (TT; n = 3) grazed meadow bromegrass (MB) and had a supplement of dried distillers grains with solubles (DDGS; (1 kgּ cow-1ּ d-1), with the addition of a mix of condensed (2/3): hydrolizable tannins(1/3; SilvaTeam) at 0.4% of the diet for TT. Grazing occurred from July to September 2023 with four experimental periods of 15 d each, the first being the adaptation period (no tannins; Baseline). Data were analyzed as a mixed-effects model with repeated measures and paddock as the experimental unit. Cows were fitted with accelerometers on their left back leg to determine activity, and blood samples were collected from all animals at the end of each period to estimate BUN. Representative samples of grass and supplement were collected from each period and paddock and analyzed for CP and fiber content. Herbage availability (DM basis) in each paddock was assessed before and post-grazing during each period using a rising plate meter and calibration curves. neutral detergent fiber (NDF) (62.9 to 65.1 ± 0.5%) and and acid detergent fiber (ADF) (38.7 to 43.9 ± 0.3%) increased, whereas CP (6.8 to 3.9 ± 0.1%) declined from Period 1 to 4 (P < 0.05). Initial biomass was 5,272 ± 211 Kg/ha and it declined after grazing (Period 4) to 2,319 ± 94 Kg/ha (P < 0.05) with no differences between treatments (P > 0.05). No differences between treatments were observed on motion index, number of steps taken per day, and the proportional percentage of time cows spent standing (9,379 ± 740, 2,611 ± 300, and 54.9 ± 0.02%, respectively; P > 0.05), suggesting that cows in TT did not invest extra time in searching activities or resting relative to Ctrl. It was only detected a greater percentage of transitions from lying to standing in TT than in Ctrl (7 to 3.4 ± 0.003%; P < 0.001). Values for BUN did not differ between treatments (P > 0.05), although they declined from Baseline to Period 4 by 28 % (8.2 to 5.9 ± 0.2mg/dL) in TT and by 2.6 % (5.75 to 5.6 ± 0.01 mg/dL) in Ctrl (P < 0.05). These results suggest that the addition of low levels of tannins to a protein supplement in cows grazing a low-quality grass diet reduces ruminal proteolysis without adversely influencing biomass removal or animals’ levels of activity.

Effect of Plant Spacing and Harvesting Stage on Chemical Composition and In-Vitro Digestibility of Desho Grass (Pennisetum Glaucifolium L.) at Midland of Guji, Oromia Region

The experiment was conducted to evaluate appropriate combination harvesting stage and plant spacing on chemical compositions, digestibility and its rumen degradability potentials of Desho grass. Three-by-three randomized complete block design was used to set up the experiment. factorial arrangements in three replications. The experiment employs three harvesting stages (75, 105 and 135 days) and three plant spacing (10, 30 and 50 cm). Prior to planting 100 kg/ha-1 combinations of Nitrogen, phosphate and sulfur fertilizer were applied to all plots. The chemical composition such as CP, DM, TA, NDF, ADF, ADL, cellulose and CPY and DMY yield parameters differed considerably (p<0.01). Hemi cellulose concentration, however, was not substantially (p>0.05) impacted. With the 30*105 combination, a higher dry matter yield (31.87 t/ha) was achieved. The treatment combination of 30*105 had the greatest CP content (12.37%). Treatment combinations have an impact on the properties of crude protein and dry matter in-sacco degradability. Thus, it is possible to conclude that, the treatment combination 30 cm*105 days has resulted in optimum yield and nutritive values of Desho grass under the current experiment around Adola. However, there is a need for further studies on different combinations of harvesting stage and plant spacing over years and locations to arrive at dependable conclusions

Assessing supplementing strategies for beef cattle in a bale grazing system using grass hay during variable winter conditions

IntroductionBeef cattle in the Northern Great Plains of the United States of America are normally kept in open dry lot pens in winter. Practices such as bale grazing, swath grazing, stockpiling, and corn residue grazing, can be used to extend the grazing season and minimize dry lot use. Extending the grazing season has several advantages over dry lot use but arguably the most important benefit is cost savings due to lower labor and input costs. Strategies selected to supplement cattle in extended grazing systems should maintain cost savings while providing required nutrients to cattle. This study was conducted to evaluate supplementing strategies for beef cattle in a bale grazing system using grass hay during variable winter conditions. The study was conducted across variable winter conditions that are encountered in winters in the US Northern Great Plains.MethodsThe study extended over four years. Each year, non-lactating pregnant beef cows (n = 64, year 1; n = 80, year 2, 3, 4) were divided into eight groups of similar average body weight and randomly assigned to one of four bale grazing treatments as follows: a) bale grazing grass hay, b) bale grazing grass hay treated with a liquid supplement, c) bale grazing grass hay and alfalfa hay, and d) bale grazing grass hay and plus 1.8 kg corn DDGS/head/day. Animal performance was assessed from two-day body weights and body condition scores taken at the start and end of the study. Data analysis considered the fixed effects of treatment, year, and treatment x year interaction.ResultsFinal BW tended (P = 0.09) to be greatest following corn DDGS supplementation and lowest when grass hay was offered. The treatment strategy x year interaction (P = 0.026) for ADG showed that corn DDGS supplementation resulted in positive ADG across the years regardless of environmental conditions. Liquid or alfalfa hay supplementation resulted in positive ADG when environmental conditions were favorable. Final BCS (P = 0.005) and BCS change (P = 0.004) were greater following corn DDGS supplementation, intermediate following alfalfa hay or liquid supplementation and lowest when grass hay was fed. Supplementation costs ranged from $1.33 to $1.90/head/day, the highest cost occurred with corn DDGS supplementation mainly due to cost of corn DDGS and labor required to deliver corn DDGS to cattle on pasture.DiscussionAlfalfa hay or molasses-based liquids increased diet CP content but did not supply adequate energy in severely cold winters. Despite relatively higher supplement costs, high energy supplements such as corn DDGS may be required in severely cold winters where cattle require extra energy. Supplement selection should consider supplement effectiveness to meet animal nutrient requirements particularly in adverse winter conditions such as those encountered in the US Northern Great Plains.

Percolation-Triggered Negative Permittivity in Nano Carbon Powder/Polyvinylidene Fluoride Composites.

Percolating composites exhibiting negative permittivity have garnered considerable attention due to their promising applications in the realm of electromagnetic shielding, innovative capacitance devices, coil-less inductors, etc. Nano carbon powder/polyvinylidene fluoride (CP/PVDF) percolating composites were fabricated that exhibit Drude-type negative-permittivity behavior upon reaching the CP percolation threshold. This phenomenon is attributed to the formation of a plasmonic state within the interconnected CP network, enabling the delocalization of electrons under the alternating electric field. Furthermore, a significant (nearly two orders of magnitude) increase in the conductivity of sample is observed at a CP content of 12.5 wt%. This abrupt change coincides with the percolation phenomenon, suggesting a transition in the conduction mechanism. To elucidate this behavior, comprehensive analyses of the phase composition, microstructure, AC conductivity, and relative permittivity were performed. Additionally, the sample containing 5 wt% CP exhibits a remarkably high permittivity of 31.5, accompanied by a relatively low dielectric loss (tanδ < 0.2). The findings expand the potential applications of PVDF, while the fabricated percolating composites hold promise for electromagnetic shielding, antennas, and other electromagnetic devices.

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

The study aimed to develop gluten-free Riceberry rice pasta supplemented with cricket powder using a twin-screw extruder, contributing valuable knowledge to increasing the nutritional value of pasta through sustainable practices, nutritional enhancement, and novel ingredients. The D-optimal mixture design, an effective statistical tool for optimizing formulation, was used to determine the optimal proportions of Riceberry rice flour (RF, 75–90%), cricket powder (CP, 5–20%), and xanthan gum (XG, 1–5%). The results showed that all predictive models were statistically significant with satisfactory coefficients of determination (R2 ≥ 0.75), and exhibited a non-significant lack of fit. The contour plot demonstrated that pasta with high RF, XG, and low CP contents had the lowest L* and highest a* values. The incorporation of XG increased firmness, while an increase in CP led to higher protein and fat contents in the pasta. A decrease in RF resulted in reduced total phenolic content (TPC), anthocyanin content (ATC), and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activity (AOA). The sensory evaluation scores of the pasta, in terms of the texture attribute and overall acceptance, decreased as the proportion of XG increased. The optimization analysis showed that the highest desirability was achieved with RF, CP, and XG at 84.10, 14.45, and 1.45%, respectively. The optimally desirable product had the following properties: L* at 22.60, a* at 4.80, b* at 4.78, firmness at 3.41 N, protein content at 12.57%, fat content at 4.68%, TPC at 360.13 mg GAE/100 g dw, ATC at 476.24 mg C3G/100 g dw, AOA at 25.10 mg TE/100 g dw, texture rating at 7.40, and overall acceptance rating at 7.01. This study highlights the potential of cricket powder as a protein source in gluten-free Riceberry rice pasta. It offers insights into the effects of ingredients on pasta quality and facilitates the development of nutritious and appealing gluten-free pasta.

Vitamin Solutions Effects on Reproduction of Broodstock, Growth Performance, and Survival Rate of Pangasius Catfish Fingerlings.

This study evaluates the effect of different diets supplemented with vitamin solutions on Pangasius catfish broodstock reproduction, growth performances, and the survival rates of fish larvae and fingerling. The growth and reproductive performances of breeders fed with different test diets showed significant differences among the six tested diets (p < 0.05). The highest final body weight (FBW), weight gain (WG), daily weight gain (DWG), specific growth rate (SGR) of broodstock, and survival rate of Pangasius fingerlings were found in Treatment 5, which contained 0.6% H-OVN mixed with 12.6% algal oil, and Treatment 3, which contained 0.6% vitamin premix H-OVN. The average gonadosomatic index (GSI), relative fecundity index (RFI), fertilized eggs, hatching rates of eggs, and survival rate of fingerlings was 9.1 ± 2.8 (6.7-12.8%), 133,224 ± 39,090 (104,267-199,512 eggs/kg), 77.9 ± 22.2 (62.2-93.6%), and 45.3 ± 17.4 (22.0-66.3%), respectively. The findings of this study showed that the diet containing 35% CP contents supplemented with 0.6% vitamin premix H-OVN mixed with algal oils showed the highest results in terms of growth, reproductive performance indices, and survival rates of Pangasius catfish fingerlings.

The effect of replacing conventional alfalfa hay with lower-lignin alfalfa hay on feed intake, nutrient digestibility, and energy utilization in lactating Jersey cows

Lower-lignin (LoL) varieties of alfalfa (Medicago sativa L.) have been developed in recent years and have the potential to positively affect animal performance. The objective of this study was to evaluate the effects of increasing the proportion of LoL alfalfa hay in diets fed to lactating dairy cows. Research plots were planted with a conventional variety of alfalfa (CON; Dairyland Hybriforce 3400) and 2 LoL varieties (genetically engineered lower-lignin alfalfa [LLG], 54HVX42, and breeding-derived lower-lignin alfalfa [LLB], Aflorex HiGest 460). After harvest, the LoL varieties were blended in equal proportions for feeding. A total of 12 multiparous Jersey cows (100 ± 4 DIM) were used in a 3 × 3 Latin square with 3 periods of 28 d. Cows were assigned to 3 diets containing 0% (control diet; CNTRL), 16.1% (low diet; MdLL), and 32.2% (high diet; HiLL) of the diet DM as LoL alfalfa hay, which replaced CON. The CON alfalfa had average CP, NDF, and lignin contents (DM basis) of 20.5 ± 1.15%, 42.1 ± 1.37%, and 6.81 ± 0.57%, respectively, whereas the LoL alfalfa averaged 19.8 ± 0.75%, 39.9 ± 1.56%, and 6.07 ± 0.28%, respectively. No difference was observed in DMI (20.4 ± 0.61 kg/d). No difference in milk yield was observed, averaging 31.0 ± 1.02 kg/d across treatments. Similarly, no difference was observed in ECM yield (averaging 36.2 ± 1.43 kg/d). Feed conversion (ECM/DMI) tended to increase linearly with LoL alfalfa inclusion (1.74 to 1.80 ± 0.03). No difference was observed for milk fat yield and content (1.39 ± 0.075 kg/d and 4.51 ± 0.219%) or milk protein yield and content (1.06 ± 0.041 kg/d and 3.43 ± 0.096%). Total methane production quadratically decreased from CNTRL to MdLL then increased to HiLL (441, 389, 412 ± 18.2 L/d, respectively). No differences were observed on total-tract digestibility of DM (averaging 67.2 ± 0.55%) and NDF (averaging 50.9 ± 1.56%). No difference was observed in the concentration of digestible energy, metabolizable energy, or NEL was observed averaging 2.82 ± 0.021, 2.51 ± 0.027, and 1.72 ± 0.030 Mcal/kg, respectively. Our results suggest that replacing CON alfalfa with LoL alfalfa has no effects on milk production, milk composition, or nutrient digestibility, but may improve feed efficiency.

EVALUATION OF RAW OR PARBOILED RICE OFFAL AS ENERGY SOURCE FOR FATTENING BUNAJI BULLS

Feeding trial was conducted for 90 days using 20 Bunaji bulls with a live weight range of 210-249kg and aged 2-3 years to evaluate the feeding value of raw or parboiled rice offal as energy source for bull fattening. Four bulls per treatment were allotted to 5 dietary treatments in a 2x2 factorial arrangement with a common control. A concentrate and basal diets of Digitaria smutsii were offered at 2% body weight. The CP contents of the experimental diets varied between 19.69 and 20.44% while the ME ranged from 10.86 to 11.16MJ/kg DM. The crude fibre varied from 14.59 to 17.84%. The intake of concentrate, hay, total feed and daily live weight gain of the bulls were similar (P&gt;0.05) with type and inclusion levels of rice offal. All the bulls in experiment attained an average weight gain of between 1.11Kg to 1.29Kg. Economic parameters like cost per Kg gain, net benefit (NB) and return to naira invested on feed (RIF) were similar (P&gt;0.05) for bulls on both RRO and PRO. There was no significant (P&gt;0.05) differences in the Value of weight gain (VWG), NB, RIF, Cost of feed and Cost per Kg gain for bulls on varying levels of inclusion of RRO or PRO. The inclusion of raw rice offal or parboiled rice offal lead to reduction in feed cost from N25,001.10 to a range of N22,115.50-N23,639.6 (about 5.45%-11.54% reduction in feed cost). It was concluded from this trial that rice offal can replace up to 30% of maize offal as source of energy.

What the hay: predicting equine voluntary forage intake using a meta-analysis approach

To properly formulate diets, the ability to accurately estimate feed intake is critical as the amount of feed consumed will influence the amount of nutrients delivered to the animal. Inaccurate intake estimates may lead to under- or over-feeding of nutrients to the animal. Individual differences in equine forage intake are well-known, but predictive equations based on animal and nutritional factors are not comprehensive. The objective of the present study was to consolidate the current body of knowledge in the published literature on voluntary forage DM intake (VFDMI) in equines and conduct a meta-analysis to identify driving factors, sources of heterogeneity, and develop predictive equations. Therefore, a systematic literature search was applied and identified 61 publications which met the inclusion criteria. From each study, the outcomes of interest (e.g., forage intake), diet composition (e.g., forage information, nutrient composition), and animal factors (e.g., sex, age, breed, BW, exercise level) were extracted. Forage intake was analyzed as two different outcome variables: (1) VFDMI in kg/d and (2) VFDMI in g/kg BW. Linear mixed model analysis treating study as a random effect was applied, using a backward−stepping approach to identifying potential driving variables for VFDMI (both units) where all terms have P < 0.1. The best fitting models for VFDMI included similar factors (also across kg/d and g/kg BW) such as forage quality (i.e., neutral detergent fiber or CP content), forage type (i.e., grass, legume, or mixed), the animals’ size category (i.e., horses vs ponies), and some management factors (i.e., pasture access). As anticipated, forage intake increased when higher quality forages were fed (i.e., lower neutral detergent fiber or higher CP), potentially due to improved digestibility. Additionally, VFDMI increased as BW increased but ponies increased their VFDMI more per every kg increase in BW compared to horses. Lastly, pasture access (i.e., grazing) may influence VFDMI such that pastured animals consume less than stalled animals, possibly due to the time it takes to graze forage. In conclusion, equations to predict equine VFDMI with high accuracy and precision (concordance correlation coefficient = 0.82 – 0.95; root mean squared error RMSE = 0.82–5.49) were developed which could be applied in practice by equine nutritionists or owners and managers. The results of this meta-analysis confirm that animal traits and forage quality have a significant impact on the VFDMI of equines and should be accounted for when formulating diets to ensure nutritional requirements are met.

Green extraction of agar from Hypnea pannosa seaweed: A comparative study of different techniques and optimization using response surface methodology

This study aimed to evaluate the optimal method for extracting agar from Hypnea pannosa seaweed and assess its purity and yield. Agar is a hydrocolloid found in red seaweeds and used in various industries such as food, cosmetics, and medicine. Three different extraction methods were employed for this study, namely ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and ultrasound microwave-assisted extraction (UMAE), each using varying power levels and extraction times. A central composite Response surface methodology (RSM) design was used to compare these methods. Results showed that UAE had the highest extraction yield at 32.99 %, followed by MAE, UMAE, and conventional methods at 27.04 %, 26.19 %, and 12 %, respectively. Various techniques were used to evaluate agar quality, including spectral analysis (FT-IR), gel strength, viscosity, 3,6 anhydrous L galactose (AG), and sulfate content. Samples treated with ultrasound had higher-quality agar than those treated with other methods, with significantly better gel strength, 3,6 AG content, viscosity, and lower sulfate content. Gel strength was 485.50 ± 4.27 g cm−2, 3,6 AG content was 62.89 ± 2.89 %, viscosity was 48.32 ± 0.03 centipoises and sulfate content was 1.32 ± 0.02 % in UAE. FT-IR analysis confirmed the presence of functional groups in the fingerprint region of identification for polysaccharides in UAE agar. UAE (30 min, 60 % amplitude) was identified as the most viable green extraction technology, offering superior extraction yield and agar quality compared to the other treatments. Using green extraction techniques in obtaining agar has significant implications for the sustainable production of natural products. This research also highlights the potential application of agar in the skincare or pharmaceutical industry, paving the way for developing eco-friendly products. Overall, this study suggests that UAE is an efficient method for extracting agar from H. pannosa and has novel applications in nutraceuticals and cosmeceuticals. Novelty impact statementThe current study presents a comprehensive investigation of the green extraction of agar from Hypnea pannosa seaweed using different techniques, along with optimization through response surface methodology. The novelty of this research lies in its focus on sustainable and eco-friendly extraction methods, which are increasingly gaining importance in the current global scenario. The comparative study on the different techniques used for the extraction of agar provides a critical evaluation of the advantages and limitations of each method. The use of response surface methodology in the optimization process is a noteworthy feature, as it allows for the identification of optimal extraction conditions with greater accuracy and reliability. The findings of this study significantly contribute to the development of sustainable practices in the seaweed industry, and its academic value is undeniable.

Production and preservation quality assessment of canned beef

The present study was undertaken to produce canned beef along with the determination of its preservation quality. Kalojira oil (Nigella sativa), Na-nitrite (NaNO2 ) and common salt (NaCl) were added in beef and treated as preservative groups namely T1 , T2 and T3 treatment group respectively. Beef without addition of any preservative kept as control group (T0 ) and each group or treatment containing three (03) replications. Data from both fresh raw beef and canned beef were compared statistically in an ANOVA of a Completely Randomized Design using General Linier Model Procedures of SPSS, 20 computer software packages. Beef was purchased from local market immediate after slaughter and brought at meat processing laboratory of BLRI. The physicochemical properties and microbiological properties of both raw beef and canned beef were recorded. The physical properties viz, pH, drip and cook loss of fresh raw beef were 6.40, 5.55% and 27.71%, respectively. The moisture and CP content in raw beef were 74.61 and 25.39%, respectively. The total viable bacteria count and Coliform count in raw beef were 8.8 × 106 and 4.3 × 104 cfu/g, respectively. The pH of canned beef was higher (p &lt; 0.05) in meat preserved with NaNO2 and Kalojira oil than that of NaCl and control group. Preservatives, however, had no effects (p &gt; 0.05) on moisture or DM and CP content in canned beef. Though, there was no significant (p &gt; 0.05) effect, but Kalojira oil performed as impressive preservative compared to others. In microbiological aspects of canned meat, the TVC, TCC, Salmonella spp. and Staphylococcus spp. were entirely absent in Kalojira group. In case of NaNO2 and NaCl group, only a very few numbers of viable bacteria were found (1 × 102 ). On the other hand, only the Staphylococcus bacteria were found in case of control group. Considering the physico-chemical and microbiological aspects in canned beef, it may be concluded that the Kalojira oil could be a suitable value-added preservative in meat canning.

Assessment of nutritional contents of different parts of moringa plant from selected districts of Oromia, Ethiopia

Moringa plants are among high-value trees and belong to the Moringaceae family, consisting of 13 species and highly distributed in Africa and southern Asia. It is multi-purpose tree with medicinal, nutritional, industrial and socio-economic values. Preliminary information indicates that the human dietary usage of the edible parts of these species is limited. Assessment of the nutritional quality of different moringa parts was not well documented in Oromia. Hence, the aim of this activity is to assess the nutritional qualities of different parts of moringa collected from different districts of Oromia. Sample collection was done from Bako from West Showa, Bishoftu from East Showa, Dalo Mena and Goro from Bale Zone, of Oromia representing mid and low land agro-ecologies of the region. Three to four sampling PAs were used from each district. Different parts of Moringa, namely, leaf, pod, bark, seed and flower were collected from the four districts at least in triplicate. The collected samples were made to dry at room temperature, milled with coffee miller, and passed through a 1 mm standard sieve. The prepared samples were analyzed for proximate and mineral compositions using standard methodologies. The result obtained indicated that leaf is rich in nutrients Ca, Na, Mn and Zn. Moringa flower is rich in nutrients like Zn and Mn, and second in K composition next to pod. The pod is also rich in K and Zn, while the fat and CP contents are high in the seed part of moringa. Generally, Higher % CP, K and P were found from the Bishoftu collection, while Mg, Ca and K were higher for the collection from DM. Bark is poor in protein content compared to other parts of the plant. However, Ca, Mg and Zn are double the optimum composition of plant material. Finally, it is possible to use different moringa parts for food fortification, where determination for antioxidant and nutritional composition analysis is mandatory, as well as future research directions. Int. J. Agril. Res. Innov. Tech. 14(1): 62-69, June 2024

Effect of different thawing methods on the quality of goat liver

The experiment was conducted to find out the effect of different thawing methods like ambient temperature thawing, refrigerator thawing and tap water thawing on the quality of goat liver. Sensory evaluation, proximate components, physico-chemical quality, biochemical properties and microbiological tests. Six goat livers were collected from a local slaughterhouse. Liver samples were preserved under freezing condition (-20°C) for 3 months after fresh evaluation. After evaluation of thawed liver, color, odor, juiciness, and tenderness were significantly (P&lt;0.05) different with maximum values of color and odor found in refrigerator thawing while maximum juiciness and tenderness value found in ambient temperature thawing. DM and Ash contents were not significantly differed (P&gt;0.05); however, the highest value found in refrigerator thawing within the three thawing methods. CP content was significant (P&lt;0.05) different among the different thawing methods. EE content differed significantly (P&lt;0.05), although less amount of EE content was found in refrigerator thawing. There was no significant (P&gt;0.05) variation of pH value on studied thawing methods. Thawing loss, WHC and colour measurement significantly (P&lt;0.05) differed with the different thawing methods, while thawing loss of tap water thawing, WHC value of ambient temperature thawing and colour value of refrigerator thawing were found in maximum level. TBARS value was significantly varied among the different thawing methods where the minimum result found in tap water thawing but maximum result found in ambient temperature thawing. TVC, TCC and TYMC comparatively more number found in ambient temperature thawing but less number found in refrigerator thawing. The lowest number of microbial counts found in refrigerator thawing. It may conclude that refrigerator thawing is the best thawing method to determine the quality of goat liver than others in this experimental condition.

Intensively Reared Nelore Steers with Levels of Concentrate and Protein Sources during the Dry Season.

The objective of this study was to evaluate the effect of different nutritional strategies on the intensification of beef cattle farming on pastures during the dry period of the year. Eighty male cattle (testers) were randomly allocated to 16 paddocks formed with Mombaça grass (Megathyrsus maximus), totaling five animals (testers) per paddock. The strategies consisted of two LCs [10 and 16.7 g·kg-1 body weight (BW)] and two PSs with DDGS and SBM in a completely randomized design with a 2 × 2 factorial arrangement. The chemical, structural, and productive characteristics of the forage were evaluated, as well as the performance, productivity, and serum parameters of the supplemented animals. The forage presented a greater L:C (p = 0.033) and CP content (p = 0.007) when the lowest LC was used. Animals that received the highest LC had the highest supplement intake (p < 0.001) and the lowest pasture intake (p < 0.001). The nutritional strategy with an LC of 16.7 g·kg-1 of body weight (BW) resulted in a greater increase in total BW, i.e., 200 kg·BW ha-1 more. Therefore, higher levels of concentrate ensure greater productivity for beef cattle grazing, and DDGS can replace SBM in supplements used in the intensive raising of beef cattle on pasture without compromising the performance and productivity of the animals.

Productivity and quality of Mulato II grass (Urochloa híbrido) alone and silage with agroindustrial by-products

The use of silage is considered as a feeding strategy in animal production systems with ruminants during dry periods. The objective was to evaluate the yield and nutritive value in forage and silage of Mulato II grass (Urochloa hybrid) and two additives, at different regrowth ages. Ages of 3, 6 and 9 weeks and additives (orange peel and molasses) were evaluated in silages: 1) Mulato II (ME); 2) Mulato II + orange peel; 3) Mulato II + molasses and 4) Mulato II + orange peel + molasses. The variables were: yield (kg ha-1) of total dry matter (TDM) and by morphological component, plant height (PH, cm), leaf area index (LAI), CP, NDF, ADF and lignin in forage and silage; pH, brix degrees and DM (%) in silage. When the forage was harvested at nine weeks of regrowth, the highest DM yield was obtained (7 508 kg ha-1), while the CP content was higher in week three of regrowth (201 g kg-1), exceeding by 10 and 29% that found in the sixth and ninth weeks. The silages with additives presented the highest CP values and the lowest values of ADF, NDF and pH. The higher the age of regrowth, the higher the dry matter yields, while the nutritive value decreased; however, the use of orange peel and molasses in grass silages improved the nutritive value.

Responses of nutrient utilization, rumen fermentation and microorganisms to different roughage of dairy buffaloes

Dairy buffaloes are typically fed a high-forage, low-quality diet with high fiber. These conditions result in an inherent energy and protein inefficiency. In order to make full and rational use of feed resources and improve the production level and breeding efficiency of dairy buffaloes, the effects of various roughages on nutrient digestibility, ruminal fermentation parameters, and microorganisms in dairy buffaloes were studied in this experiment. Three ternary hybrid buffaloes, with an average body weight of 365 ± 22.1 kg, were selected and fitted with permanent rumen fistulas. They were fed six different diets, each consisting of 1 kg concentrate supplement and one of six types of roughage, including alfalfa hay (A diet), oat hay (O diet), whole corn silage (W diet), king grass (K diet), sugarcane shoot silage (S diet), and rice straw hay (R diet) according to an incomplete Latin square design of 3 × 6, respectively. The pre-feeding period of each period was 12 d. From day 13 to 15 was the official experimental period. During the prefeeding period, free feed intake for each roughage was determined, and during the experiment, the roughage was fed at 90% of the voluntary feed intake. Digestion and metabolism tests were carried out using the total manure collection method to determine the feed intake and fecal output of each buffalo, and to collect feed and fecal samples for chemical analysis. On day 15, rumen fluid samples were collected two hours after morning feeding to determine rumen fermentation parameters and bacterial 16 S rRNA high-throughput sequencing was performed. The results showed that DM and OM digestibility were greatest for the W diet and lowest for the S diet. The rumen pH of the O diet was significantly greater than that of the W diet. The concentration of rumen fluid NH3-N (mg/dL) increased with increased CP content. The concentration of total volatile fatty acids (mmol/L) in the rumen decreased with increased NDF content but increased with increased NFC content. The relative abundances of Bacteroidetes, Firmicutes, and Spirochaetes were 57.03-74.84%, 14.29-21.86%, and 0.44-1.43% in the different quality roughage groups. Bacteroidetes were mainly Prevotellaceae1 and Rikenellaceae RC_gut_group with relative abundances of 30.17-45.75% and 3.23-7.82%. The relative abundance of Patescibacteria and Spirochaetes decreased with increasing roughage quality. These results provide a theoretical and practical basis for evaluating the nutritional value of dairy buffalo feed, utilizing feed resources, matching rations, feeding scientifically, and protecting animal health.

Co-ensiled rice straw with whole sugar beet and its effect on the performance of lactating cows

This study investigated the effect of co-ensiled rice straw (RS) with whole sugar beet (SB) on lactating cows’ performance. Ensiled rice straw (ERS) as control (CGS) was incorporated with immersed corn grains (CG) for 24 h, while the 2nd and 3rd ensiled RS (LSB and HSB) contained SB substituted of 50 and 100% of CG on an energy basis (total digestible nutrients, TDN), respectively. In the experimental diets, D1, D2, and D3, which include CGS, LSB, and HSB provided ad-libitum, respectively, while a concentrated feed mixture (2% of body weight) was offered. The population of lactic acid bacteria was slightly higher with fed HSB, relative to LSB and CGS. The OM, CP, EE, NFC, and TCH contents of CGS were slightly higher than LSB and HSB, while the opposite happened with the aNDFom, and ADFom contents. The digestibility of DM, OM, aNDFom, and ADFom of the D3 group was higher (P < 0.05) than in D1 and D2. The D3 recorded the highest values (P < 0.05) of silage consumption, and palatability. Milk production, fat-corrected milk (FCM), and energy-corrected milk (ECM) were (P < 0.05) higher for cows fed D3 compared with D1 and D2. Fat, protein, lactose, and total solids were trending on the same track. The feed conversion ratio (FCR) of cows fed diet D3 was better than cows fed D1 diet. The level of glucose in the blood increased (P < 0.05) significantly with feeding on HSB than LSB, which was significantly (P < 0.05) higher compared to CGS. In conclusion, co-ensiling of RS with the whole SB plant consider a good method to improve its nutritional value.