Cow's Milk Research Articles

Nutritional and Therapeutic Values of Cow Milk: A Comprehensive Review

Milk is the most necessary food for humans because it provides almost all nutrients such as the most nutritious protein, calcium, essential fatty acids, water-soluble vitamins, and other bioactive compounds responsible for maintaining health and other physiological functions. Milk has also been used effectively in the Unani system of medicine for centuries to improve complexion and to treat other ailments (especially dermatological disorders). For skin brightening, Unani physicians mentioned the use of the paste made up of powdered tukhm e kharpazah (seeds of musk melon), aarad e nakhud (powdered chickpea) each 2 parts, arad e baqla(powdered broad beans), aarad e jau (powdered barley) each 1 part, adas muqashshar (powdered lentil), nishasta (corn flour), kateera (tragacanth gum) each half part, tukhm e turb (radish seeds) 1/4th part, za’fran (saffron) a little and milk at night on the face and advice to wash the face with the decoction of banafsha (sweet violet) and post kharpaza (musk melon fruit epicarp) in the morning. Milk has several therapeutic actions too e.g. Musammin e Badan (adipogenous), Muhallil (anti-inflammatory), Mugharri (glutinous- Mugharri drug is a cold and dry substance with a small amount of viscid moisture that coats the surface and constricts pores. It moisturizes the skin and makes it appear lighter), Mohsin e laun (fairness activity), Ghassal (irrigator), Tiryaq (antidote), and Muqawwi (general tonic), etc. There are some scientific reports on the anti-hyperpigmentation effect of cow milk in which a paste of cow milk and powdered roasted red lentils was tested to enhance the complexion. They found significantly effective result on the Fitzpatrick scale, enhanced complexion, and reduced tanning as well as dullness. The main objective of this article is to present cow milk's nutritional and therapeutic activity. Keywords: Cow milk, Unani medicine, Nutrition, Skin Tanning, Skin Brightening.

Immunotherapy and biologics in the management of IgE-mediated food allergy: Systematic review and meta-analyses of efficacy and safety.

Human adults, children, and adolescents with IgE-mediated FA. IT and/or biologics. Placebo or standard-of-care (allergen avoidance). Efficacy (desensitization, sustained unresponsiveness (SU), remission), quality of life, and safety (systemic and local adverse reactions (AR)). The Cochrane RoB tool was used to assess the risk of bias. It was reported according to PRISMA and registered in PROSPERO CRD4202229828. After screening, 121 studies were included (111 for IT and 10 for biologics). Most studies had a high risk of bias and showed high heterogeneity in design and results. Metanalysis showed a positive effect of biologics and IT in terms of relative risk (RR) for achieving tolerance to the culprit food compared to avoidance or placebo. Omalizumab for any FA showed a RR of 2.17 [95% confidence interval: 1.22, 3.85]. For peanut allergy, oral IT (OIT) had a RR of 11.94 [1.76, 80.84] versus avoidance or placebo, sublingual IT (SLIT) had a RR of 3.00 [1.04, 8.66], and epicutaneous IT (EPIT) of 2.16 [1.56, 3.00]. OIT had a RR of 5.88 [2.27, 15.18] for cow's milk allergy, and of 3.43 [2.24, 5.27] for egg allergy. There was insufficient data on SLIT or EPIT for the treatment of egg and milk allergies. Most ARs reported were mild. For OIT the most common AR involved the gastrointestinal system and for EPIT, AR's most commonly affected the skin. There was limited data on severe or life-threatening ARs. There was limited evidence for long term efficacy and quality of life. In conclusion, biologics and IT, alone or in combination, are effective in achieving desensitization while on active treatment but more evidence is needed on long-term tolerance as current evidence is not of high quality. Adverse events while on therapy are generally mild to moderate but a long-term comprehensive safety profile is missing. There is a critical need to optimize and standardize desensitization protocols and outcome measures to facilitate our understanding of the efficacy and safety as well as to allow for comparison between interventions.

Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples

AbstractIn the present work, we synthesized and tested a magnetic molecularly imprinted polymer (mag‐MIP) sensor for the detection of tetracycline in food samples. High‐performance liquid chromatography (HPLC) and spectrofluorometry were employed for tetracycline determination. The mag‐MIP was polymerized on the surface of Fe3O4@SiO2 magnetic nanoparticles using the following substances: 4 mmol of methacrylic acid as the functional monomer, 20 mmol of ethylene glycol dimethacrylate (EGDMA) as the cross‐linking agent, 82.5 mg of benzoyl peroxide as the radical initiator, and 30 ml of acetonitrile as the solvent. The physicochemical characteristics of the proposed mag‐MIP, including adsorption capabilities and selectivity, were studied and compared with those of a magnetic non‐molecularly imprinted polymer (mag‐NIP). The analytical curve was constructed in the range of 1.0×10−5–8.0×10−5 mol L−1, LOD: 3.3×10−6, LOQ: 1.1×10−5 mol L−1. The results obtained from the adsorption analysis showed that the highest adsorption capacity of the mag‐MIP at equilibrium was 8.247 mg g−1 and that the tetracycline adsorption process followed the Langmuir adsorption isotherm model and pseudo‐second‐order reaction kinetics. The proposed mag‐MIP also exhibited good results when subjected to fluorescence analysis; an increase in tetracycline concentration resulted in an increase in the adsorption capacity, and this led to the effective removal of tetracycline with the reduction of fluorescence intensity. The applicability of the proposed mag‐MIP was evaluated in honey, cow milk, and egg samples through recovery tests conducted using samples containing spiked tetracycline concentration at two different concentration levels (1.7×10−5 and 2.5×10−5 mol L−1), where we obtained recovery percentages in the range of 73.2–87.2 % (HPLC) and 90.5–103.7 % (spectrofluorometry).

In Vitro and In Silico Characterization of N-Formylated Two-Peptide Bacteriocin from Enterococcus faecalis CAUM157 with Anti-Listeria Activity.

Enterococcus faecalis CAUM157 (KACC 81148BP), a Gram-positive bacteria isolated from raw cow's milk, was studied for its bacteriocin production. The antimicrobial activity of CAUM157 was attributed to a two-peptide class IIb bacteriocin with potent activity against food-borne pathogen Listeria monocytogenes and periodontal disease-causing pathogens (Prevotella intermedia KCTC 15693T and Fusobacterium nucleatum KCTC 2488T). M157 bacteriocins exhibit high temperature and pH stability and resist hydrolytic enzyme degradation and detergent denaturation, potentially due to their structural conformation. Based on amino acid sequence, M157A and M157B were predicted to be 5.176kDa and 5.182kDa in size, respectively. However, purified bacteriocins and chemically synthesized N-formylated M157 peptides both showed 5.204kDa (M157A) and 5.209kDa (M157B) molecular mass, confirming the formylation of the N-terminal methionine of both peptides produced by strain CAUM157. Furthermore, the strain demonstrated favorable growth and fermentation with minimal bacteriocin production when cultured in whey-based media, whereas a 1.0% tryptone or soytone supplementation resulted in higher bacteriocin production. Although Ent. faecalis CAUM157 innately harbors genes for virulence factors and antimicrobial resistance (e.g., tetracycline and erythromycin), its bacteriocin production is valuable in circumventing the need for live microorganisms, particularly in food applications for pathogen control.

Изучение витаминсинтезирующей и антиоксидантной активности микробного консорциума

The purpose of research is to study the dynamics of ascorbic acid and antioxidant activity during the fermentation of cow's milk by a microbial consortium. A study of the dynamics of ascorbic acid was carried out during the fermentation of milk by a microbial consortium and antioxidant activity during the ripening of the resulting product. The original combined starter (kefir starter + L. acidophilus + L. bulgaricus + L. helveticus in the ratio 1: 0.5: 0.5: 0.5, respectively) was used as control samples. To determine the vitamin C content, a titrimetric method was used, based on the interaction of ascorbic acid with sodium 2,6-dichlorophenolindophenolate. The antioxidant activity of the samples was assessed by the amperometric method using a Tsvet Yaruza-01-AA liquid chromatograph. Skim cow's milk was pre-pasteurized at 86 ± 2 °C for 10 min and cooled to a fermentation temperature of 30 ± 2 °C. 5 % starter was added to the prepared milk. In milk fermented by a microbial consortium, the accumulation of ascorbic acid continued during 24 hours of cultivation. In control samples, vitamin synthesizing activity decreased after 8 hours of cultivation. The study of antioxidant activity was carried out at a temperature of 30 ± 2 °C for 3 days of ripening. In the sample with the microbial consortium, an increase in antioxidant activity was observed within 72 hours against the background of its decrease in the control samples (kefir starter and combined initial starter). The pronounced antioxidant activity is probably due to the fact that the method of obtaining a microbial consortium develops mechanisms for maintaining a balance between the production of antioxidants and the development of oxidative processes that are independent of changes in cultivation temperature.

Sensory profile and consumer perception of plant-based non-dairy milk jellies

This study focused on the organoleptic characteristics and consumers’ purchasing decision of milk jellies made with lactose-free cow milk and various plant-based non-dairy milk, including almond milk, coconut milk, oat milk and soymilk. All milk alternatives were measured for the CIE color system. The hedonic scale was used to evaluate product liking on appearance, color, taste, flavor, texture, and overall acceptability–still, the scaling test assigned for the purchasing intention. The results showed that milk alternatives' lightness, taste, and flavor preference affected consumers' liking and purchasing decisions for nondairy milk jellies. Preference mapping showed the relevance of the high lightness of milk alternatives and product acceptability. Coconut milk jelly was the most preferred, as did lactose-free milk jelly, while soymilk jelly was the least.

The effect of a first occurrence of digital dermatitis in early lactation on risk of culling and time-to-pregnancy in lactating dairy cows

Digital dermatitis (DD) is one of the most prevalent types of hoof lesion reported in dairy cows. This higher prevalence in dairy herds is consequential, as DD can not only lead be painful and lead to lameness in severe instance, but DD has also been found to have a negative long-term impact on reproductive per­formance and longevity. However, the impact of a first instance of DD in cows with no previous lesion history on these negative outcomes is largely unknown, as most previous studies do not account or the impact of lesion chronicity. The objective of this study was to evaluate the effect of a first occurrence of DD in the first 60 days in milk (DIM) in cows with no previous record­ed instance of DD on risk of culling and time-to-pregnancy in the first 180 DIM in dairy cows.

Analysis of Milk Production and Quality of Friesian Holstein Cows Before and After Maintenance at the Maju Mapan Joint Business Group of Dairy Farmers in Malang

ABSTRACT This study aims to analyze the variations in milk production and milk quality at the Maju Mapan Joint Business Group of Dairy Farmers in Malang before and after the outbreak of foot-and-mouth disease (FMD) in dairy cows. This study used fresh cow milk from dairy farmers who were members of the Maju Mapan Joint Business Group of Dairy Farmers in Malang. Purposive sampling was used to select the respondents. Out of a total of 300 dairy farmers at the Maju Mapan Joint Business Group of Dairy Farmers, 30 dairy farmers were selected as respondents. A sample of 10% the dairy farmers was taken to determine milk production and quality by recording data on milk production. The data were analyzed using the normality test and paired t-test. The results suggested significant differences in milk production and milk quality before and after the FMD outbreak at the Maju Mapan Joint Business Group of Dairy Farmers in Malang.

Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes

SummaryDeveloping health‐oriented novel products (e.g. no sugar added for diabetes and lactose‐free for lactose intolerance) supports diverse consumer needs, promotes healthier eating habits and fosters inclusivity in the food sector. This study aimed to develop a Tigernut milk pudding (TNP), an alternative to dairy‐based pudding and assess its physicochemical and sensory attributes. TNP was formulated by incorporating hydrocolloids κ‐carrageenan (KC), konjac powder (KP) and corn starch (CS), then compared with a commercial milk pudding (CMP) and traditionally prepared raw cow milk pudding (RMP). The crude protein, fat, ash and moisture levels ranged from 5.62% to 8.04%, 5.25% to 7.03%, 2.81% to 3.98% and 68.71% to 74.76% respectively. Lightness (L*) ranged from 69.87 to 77.89, while a* ranged from 0.36 to 0.86 and b* ranged from 8.13 to 9.97. Syneresis ranged from 4.98% to 8.00%, slightly higher than RMP (4.98%) and CMP (4.87%), while pH levels ranged from 6.31 to 6.89, nearly acidic to neutral pH range. Total soluble solids ranged from 2.90 °Brix to 3.67 °Brix. The bacterial count was in the marginal range below 105 CFU g−1, with no presence of Salmonella spp. or E. coli. Total antioxidant properties showed total flavonoid and phenolics, ranging from 306.24 mg QE/100 g to 358.58 mg QE/100 g and 39.06 mg GAE/100 g to 54.81 mg GAE/100 g respectively. An overall organoleptic rate of 3.50 was attained with 0.25% KC, 0.50% KP and 2.50% CS, achieving a desired texture comparable to CMP. The novel study on using Tigernut milk in pudding explores its plant‐based, vegan‐friendly, lactose‐free attributes as a healthy dairy milk alternative. With desirable physicochemical properties, promising improved nutrition, potential health benefits and possible contribution to food security and enhanced resource efficiency, TNP could be considered for commercialisation.

Metabolomics in Children Cow's Milk Protein Allergy: Possible Contribution from a System Biology Approach?

One of the most frequent triggers of food anaphylaxis in pediatric age but also among the most common, early, and complex causes of childhood food allergy is cow's milk protein allergy (CMPA). The diagnostic course and management of this allergy is defined in a complex clinical picture due to several factors. First of all, the epidemiological data are not uniform, mainly as a consequence of the diagnostic methodology used in the various studies and the different age ranges covered. In addition, there is the complexity of terminology, since although CMPA traditionally refers to immune-mediated reactions to cow's milk, it is a term encompassing numerous clinical features with different symptoms and the requirement for specific treatments. Moreover, the differential diagnosis with other very frequent diseases, especially in the first year of life, such as gastro-esophageal reflux disease or colic, is still complex. This can result in misdiagnosis and incorrect treatment, with harmful health consequences and significant economic repercussions. In this context, the combination of several omics sciences together, which have already proved useful in clarifying the allergenicity of cow's milk proteins with greater precision, could improve the diagnostic tests currently in use through the identification of new, more specific, and precise biomarkers that make it possible to improve diagnostic accuracy and predict the patient's response to the various available treatments for the recovery of tolerance.

Influence of stimulating basics on the level of iron in the blood of Saanen kids

Goat milk is becoming increasingly attractive for the food sector due to some advantages compared to cow milk: it has higher fat content, protein levels, magnesium, potassium, phosphorus, cobalt, vitamins B1, B2, C, and some amino acids. The Saanen breed is the most attractive for farms since, along with the qualitative superiority of milk, this breed is characterized by increased milk yield. Currently, the main goal of research in goat breeding is to preserve and improve animals’ genetic potential under intensive exploitation conditions when any environmental factor (incredibly inadequate feeding) can negatively affect the productive qualities of animals. The period of their prenatal and early postnatal ontogenesis is especially significant. One of the critical indicators of metabolic processes in the body of young animals is iron, which enhances oxidative processes and promotes the reproduction of erythrocyte hemoglobin. The study showed the influence of the age factor on an increase in the concentration of iron in the blood and better absorption of iron in the presence of copper in the body. The effectiveness of using an iron-containing preparation in combination with protein hydrolysate, a source of protein necessary for the formation of enzymes and hormones involved in regulating iron metabolism in the body, has been noted.

Newborn care knowledge and practices among care givers of newborns and young infants attending a regional referral hospital in Southwestern Uganda.

A child born in developing countries has a 10 times higher mortality risk compared to one born in developed countries. Uganda still struggles with a high neonatal mortality rate at 27/1000 live births. Majority of these death occur in the community when children are under the sole care of their parents and guardian. Lack of knowledge in new born care, inappropriate new born care practices are some of the contributors to neonatal mortality in Uganda. Little is known about parent/caregivers' knowledge, practices and what influences these practices while caring for the newborns. We systematically studied and documented newborn care knowledge, practices and associated factors among parents and care givers. To assess new born care knowledge, practices and associated factors among parents and care givers attending MRRH. We carried out a quantitative cross section methods study among caregivers of children from birth to six weeks of life attending a regional referral hospital in south western Uganda. Using pretested structured questionnaires, data was collected about care givers' new born care knowledge, practices and the associated factors. Data analysis was done using Stata version 17.0. We interviewed 370 caregivers, majority of whom were the biological mothers at 86%. Mean age was 26 years, 14% were unemployed and 74% had monthly earning below the poverty line. Mothers had a high antenatal care attendance of 97.6% and 96.2% of the deliveries were at a health facility Care givers had variant knowledge of essential newborn care with associated incorrect practices. Majority (84.6%) of the respondents reported obliviousness to putting anything in the babies' eyes at birth, however, breastmilk, water and saliva were reportedly put in the babies' eyes at birth by some caregivers. Hand washing was not practiced at all in 16.2% of the caregivers before handling the newborn. About 7.4% of the new borns received a bath within 24 hours of delivery and 19% reported use of herbs. Caregivers practiced adequate thermal care 87%. Cord care practices were inappropriate in 36.5%. Only 21% of the respondents reported initiation of breast feeding within 1 hour of birth, Prelacteal feeds were given by 37.6% of the care givers, water being the commonest prelacteal feed followed by cow's milk at 40.4 and 18.4% respectively. Majority of the respondents had below average knowledge about danger signs in the newborn where 63% and mean score for knowledge about danger signs was 44%. Caretaker's age and relationship with the newborn were found to have a statistically significant associated to knowledge of danger signs in the newborn baby. There are variable incorrect practices in the essential new born care and low knowledge and awareness of danger signs among caregivers of newborn babies. There is high health center deliveries and antenatal care attendance among the respondents could be used as an opportunity to increase caregiver awareness about the inappropriate practices in essential newborn care and the danger signs in a newborn.

5 Rumen microbiome and metabolome in dairy cattle performance

Abstract Cattle rumen microbiome converts fibrous feed to nutrients that directly influence cattle’s growth and performance. Recent research has revealed the composition and function of rumen microbiome can affect many economically important traits in cattle such as feed efficiency, milk/meat yield and quality, methane emission, metabolic health and so on. In this presentation, the research on the assessment of to what extent the rumen microbiome and its metabolites, as well as host metabolites contribute to milk production and quality traits will be focused and discussed. It has been evident that some dairy cows can produce large amounts of milk under the same nutritional and management conditions. Recent research has revealed that in addition to host genetics and diet, parity and days in milk of dairy cows can affect the rumen microbiota, and both core and pan rumen bacteriome can potentially contribute to variations of milk production traits. Additionally, the analysis of rumen metagenomics and metabolomics of dairy cows with varied milk production yield showed that some key bacterial taxa (for example, Prevotella species), and their functions (such as branched-chain amino acids biosynthesis, methanogenesis), some rumen microbial metabolites (mainly amino acids, carboxylic acids, and fatty acids) significantly differed between high and low production cows. Further integrated analysis with serum metabolomics of the cos revealed the varied contributions of rumen microbial composition, functions, metabolites, and the serum metabolites to the milk protein yield of a dairy cow, a potential new trait that can be used for high-quality milk production, respectively. The fundamental understanding of the role of rumen microbiome and its metabolome contributing to milk yield and protein yield traits can provide novel insights into future manipulation of rumen microbiome to enhance milk production and quality.

Optimization of the stabilizers and cow milk levels for the production of camel milk-based yogurt using response surface methodology

The production of yoghurt from camel milk (CML) is limited due to weak gel formation. As a trial to produce CML-set-type yoghurt, sixteen treatments were prepared from CML, cow milk, and stabilizers (gelatin and gum-Arabic; 1:1) using a D-optimal design. A desirable hardness of set-type yoghurt was obtained from CML (56%), cow milk (42%), and stabilizers (2%). Another study was designed to choose the best combination of stabilizers (1, 1.5 or 2% of gelatin in combination with 1% of gum-Arabic). The increased levels of gelatin resulted in a significant increase (p < 0.05) in the viscosity and consistency index of yoghurt milk, an increase (p < 0.05) in yoghurt hardness and viscosity, and a reduction in syneresis (p < 0.05). In conclusion, an acceptable set-type yoghurt can be produced by using a combination of CML and cow milk (1.3:1) and a stabilizers' mixture of gelatin (1 or 1.5%) and gum-Arabic (1%).

ELISA based Monitoring and Quantification of Tetracycline Residues in Fresh and Powdered Cow Milk Commercialized in Constantine Region (Northeast Algeria)

Background: This study aimed to identify tetracycline residues in milk consumed in the region of Constantine (northeast Algeria) using ELISA based tetracyclin kit. Methods: A total of 180 samples were analyzed (fresh cow milk and imported powdered milk). To compare ELISA and HPLC detection values, 22 fresh milk ELISA positive samples were confirmed by HPLC analysis. Result: 92.5% of fresh milk samples contained tetracycline residues at values between 5 and 74 µg/L and 33.3% of the samples showed concentrations between 49 and 74 µg/L, that exceed the MRLs recommended by the FDA. No significant differences (p greater than 0.01) were found between the values obtained by the two methods.

Draft genome sequencing of Enterococcus avium strains isolated from bovine mastitis.

We performed whole-genome sequencing of four multidrug-resistant Enterococcus avium strains isolated from milk (4M1), feces (4F1 and 4F2), and farm soil (4S1) of mastitic dairy cows. The draft genomes of E. avium strains 4M1, 4F1, 4F2, and 4S1 were approximately 4.2 Mbp, with 39.1% GC content and 66.5× coverage.

Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders.

The global dairy market has been increasingly diversified with more dairy product offerings of milk products from different animal species. Meanwhile, milk powders remain the main exported dairy product format due to their ease of transportation. In this work, we studied the structural changes, protein hydrolysis and nutrient delivery during dynamic gastric digestion and small intestinal digestion of cow, goat and sheep milk reconstituted from commercial whole milk powders. The results show that the reconstituted milks digest similarly to processed fresh milk. The digestion behaviors of the three reconstituted ruminant milks are broadly similar (gastric coagulation, kinetics of gastric emptying of protein and fat and the high digestibility in the small intestine) with some differences, which are likely contributed by the processing history of the milk powders. The delivery of individual amino acids to the small intestine differed between the early and late stages of gastric digestion, which were primarily affected by the abundance of amino acids in caseins and whey proteins but also by the difference between milk types associated with their gastric coagulation behaviors. This work showed that powdered milk is similar to fresh processed milk in digestion behavior, and the inherent differences between ruminant milks can be modified by processing treatments.

Challenges When Assessing Water-Related Environmental Impacts of Livestock Farming: A Case Study of a Cow Milk Production System in Catalonia

Water availability is a local issue of growing importance in Mediterranean areas where water scarcity linked to climate change and population growth is already leading to increased competition for this resource. This study is aimed at the following: (i) assessing the water-related environmental impacts (water use, freshwater ecotoxicity and eutrophication, marine eutrophication, acidification, human toxicity, and ionizing radiation) along the production chain of cow milk in Catalonia, northeastern Spain; and (ii) addressing the issues encountered (modelling choices, data gaps and inconsistencies) which t can affect the quality of results when performing a water-footprint comprehensive assessment, focusing on water use and associated water scarcity impacts. The scope included the process from the extraction of raw materials up to the distribution of the packaged fat- and protein-corrected milk to the distribution centres of the supermarket chains and markets. Results showed the farm stage to be determinant (contributing to over 60% of the impact), due to the impact of feed production. Impact results were in the range of the European benchmark given by the Product Environmental Footprint Category Rules for dairy products, except for the water scarcity footprint which was one order of magnitude larger than the reference value, due to water scarcity in Spain. Considering compound feed ingredients with a lower water scarcity footprint, and research into slurry treatment for its use as irrigation and cleaning water (without compromising safety and health) could help reduce this impact. Water accounting and traceability along the production chain could support the dairy industry to take responsibility for the consequences of their production choices.

Impact of processing on the sensitising capacity and cross-reactivity of cow’s and camel milk proteins in a Brown Norway rat study

Infant formulas based on hydrolysed cow's milk proteins are used when breastfeeding is not feasible in cow's milk allergic infants. Camel milk has been shown to be well-tolerated by the majority of children with cow's milk allergy (CMA) and may be a substitute in management of CMA. Here we aimed to evaluate the impact of processing on immunogenicity, sensitising, antibody-binding and cross-reactive capacity of cow's and camel milk. Cow's and camel milk were processed by means of enzyme hydrolysis or heat treatment. Brown Norway rats were immunised with PBS, non-processed, enzyme hydrolysed or heat-treated cow's or camel milk. In vivo tests were performed for evaluation of clinical signs. Blood and faecal samples were analysed for levels and specificity of antibody responses. Cow's and camel milk showed similar sensitising capacity. Processing decreased the sensitising capacity of cow's milk, yet only enzyme hydrolysis but not heat treatment decreased the sensitising capacity of camel milk. Processing affected the specificity of antibodies raised in the rats, though the effect differed between cow's and camel milk. The study showed a low cross-reactivity between cow's and camel milk, which was decreased with processing, suggesting that processing of camel milk may improve its usefulness in CMA management.

Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study

The study investigates the effect of UV-C light on microorganism's inactivation, amino acid (AA) profile, functional groups of milk metabolites and physiochemical properties of cow and buffalo milk. Cow and buffalo milk were inoculated with Escherichia coli, Salmonella enterica, and Listeria monocytogenes. Inoculated milk samples were treated with UV-C doses of 0, 1.5, 3.1 and 4.6 J cm−2. At 4.6 J cm−2 E. coli, S. enterica and L. monocytogenes were inactivated by 4.07. 4.41, and 4.92 log10 in cow milk, and 3.71, 3.74, and 4.42 log10 in buffalo milk, respectively. The physicochemical properties showed no significant changes except colour with significant changes (P < 0.05). The AA profile remains unchanged, 1H NMR and FTIR results revealed no difference in milk metabolites and functional groups after UV treatment. The sensory evaluation data showed, that no major differences were detected between control and UV-C treated milk.