Social history of a region generally endeavors to present the varied aspects of daily life of the inhabitants of villages, towns and cities in the medieval period. The dwelling houses were congregated together usually at a central site, with the land of the cultivators spreading around. The roofs of the houses were flat. The house of the poorer classes had a small courtyard and one room or two. The most common plan of the house of the well to do classes was that the courtyard was surrounded by a wall. The entrance served as a temporary cattle-shed and the men of the family frequented it to smoke and gossip. Usually, there was a detached sitting room, variously called diwan-khana or baithak. Female apartments were separate. The rooms were dark, damp and badly ventilated. The houses were of bricks and in lanes near to each other for the sake of shade. The sanitary condition was not proper but the inside of the houses were kept very clean. In the houses of the common people very little furniture was kept in the rooms. For lighting in the houses of the nobles and the rich men, other appliances and devices were in vogue. Ordinarily, the earthen pots (diya) filled with mustard oil with cotton wicks were used for light. The people of Haryana in general were vegetarian but in common high class people and the Muslims were non-vegetarian and used to drinking. Rrice, millet and pulses, milk and milk products were chiefly consumed in general in the rural areas. Khicheri was relished both by the gentry and commonalty. In the matter of diet, the Muslims were notoriously extravagant and fastidious. However, the diet of the peasants was much cheaper and they used pulses and vegetables. The imported fruits dry and fresh were costly and were used only by the rich. Common people used to eat seasonal fruits which grew wild in the jungles and were easily available and gathered for sustenance by the poor. Ice fetched a high price and used by the rich people. Indian dress varied from place to place and clan to clan and according to their social status and financial conditions. Indian dresses were chiefly determined by the geographical factors, climatic conditions and the changing needs and customs of the different areas. Clothes were generally woven by the village weavers with yarn spun by the peasant women folk. These garments except turban were made of ‘khaddar’, the rough cotton. The upper classes spent lavishly on their dresses and used silk, brocade and fine muslin according to their social status and financial conditions. Children used to remain naked till four to five years age. The peasants and the poorer classes tried their best to cut their dress requirements to the minimum. The love of ornaments was inherent in the human races. The love of jewellery was not confined to the people of any religion, sect or class. Various kinds of ornaments of gold and silver were worn according to their financial and social position. The Hindu women, except widows, were generally loaded with as much jewellery as their husbands could afford. Beside ornaments, the women decorated themselves by various kinds of ‘tawizees’ (amulets).