Corn Starch-based Films Research Articles

Characterisation of corn starch-based films reinforced with taro starch nanoparticles

Taro starch nanoparticles (TSNPs) obtained by hydrolysis with pullulanase and the recrystallisation of gelatinised starch were used as reinforcing agents in corn starch films. The influence of TSNPs contents (0.5–15%) on the physical, mechanical, thermal, and structural properties of starch films was investigated. An increase in the concentration of TSNPs led to a significant decrease in the water vapour permeability (WVP) of films. The addition of TSNPs increased the tensile strength (TS) of films from 1.11MPa to 2.87MPa. Compared with pure starch films, the surfaces of nanocomposite films became uneven. The onset temperature (To) and melting temperature (Tm) of films containing TSNPs were higher than those of pure starch films. The addition of TSNPs improved the thermal stability of starch films.

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils

Corn starch-based films are inherently brittle and lack the necessary mechanical integrity for conventional packaging. However, the incorporation of additives can potentially improve the mechanical properties and processability of starch films. In this work two essential oils, Zataria multiflora Boiss (ZEO) or Mentha pulegium (MEO) at three levels (1%, 2% and 3% (v/v)), were incorporated into starch films using a solution casting method to improve the mechanical and water vapor permeability (WVP) properties and to impart antimicrobial activity. Increasing the content of ZEO or MEO from 2% to 3% (v/v) increased values for elongation at break from 94.38% to 162.45% and from 53.34% to 107.71% respectively, but did not significantly change tensile strength values of the films. The WVP properties of the films decreased from 7.79 to 3.37 or 3.19gmmm−2d−1kPa−1 after 3% (v/v) ZEO or MEO incorporation respectively. The oxygen barrier properties were unaffected at the 1% and 2% (v/v) oil concentration used but oxygen transmission increased with 3% (v/v) for both formulations. The films’ color became slightly yellow as the levels of ZEO or MEO were increased although transparency was maintained. Both films demonstrated antimicrobial activity with films containing ZEO more effective against Escherichia coli and Staphylococcus aureus than those containing MEO. These results suggest that ZEO and MEO have the potential to be directly incorporated into corn starch to prepare antimicrobial biodegradable films for various food packaging applications.

Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films.

Oxidized and acetylated corn starch-based films were prepared by casting with glycerol as a plasticizer. The present study investigated the effects of extrusion prior to film-making and glycerol content on the properties of starch films. The films with extrusion exhibited lower tensile strength, higher elongation at break, higher water vapor permeability and higher oil permeability than those without extrusion. Extrusion reduced heat sealability of the films. With the increase of glycerol content, the films became more flexible with higher elongation at break and lower tensile strength. Water vapor permeability, oil permeability and the range between the onset temperature and the melt peak temperature rose as glycerol content increased. The thermograms indicated that plasticizers and biopolymers were compatible. These results suggested that extrusion did no good to starch films while glycerol content had apparent effect on the mechanical and barrier properties of the films.

Weed control and yield response of soil solarization with different plastic films in lettuce

Phase out of most chemicals available for weed management renewed the interest in soil solarization as a technically effective and environmentally safe practice for lettuce weed control in hot summer areas. Properties of solarizing films and lettuce crop system may considerably affect weed control and yield response of soil solarization. Different solarizing films, including low-density polyethylene, ethylene-vinyl acetate copolymer, low-density polyethylene–ethylene-vinyl acetate coextruded and a biodegradable corn starch-based film, were evaluated in 2003 and 2004 for weed control and lettuce yield response under field and greenhouse conditions in Southern Italy. Soil solarization strongly reduced weed density and biomass in both greenhouse and in the field, with no significant differences among the tested plastic films. Most annual weeds were completely controlled by soil solarization, except amaranth, Amaranthus spp., in soil solarized with biodegradable film in the field. Emergence of mediterranean sweetclover, Melilotus sulcatus, was stimulated by soil solarization in greenhouse. In the field, Cyprus vetch, Lathyrus ochrus, was found in solarized plots though absent in untreated soil. Perennial weeds were not affected by soil solarization, except a strong control of canadian thistle, Cirsium arvense, in the field. Lettuce yield resulted significantly higher in solarized soil than in control plots, with no significant differences among the solarizing materials. All tested materials proved to be technically effective for soil solarization in lettuce, though low resistance and short durability of biodegradable film may suggest its application mainly to soil solarization in greenhouse or in organic systems.

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

The films produced from pure starch are brittle and difficult to handle. Chemical modifications (e.g. cross-linking) and using a second biopolymer in the starch based composite have been studied as strategies to produce low water sensitive and relatively high strength starch based materials. A series of corn starch films with varying concentrations (0–20%, W/W) of citric acid (CA) and carboxymethyl cellulose (CMC) were produced by casting method. The effects of CA and CMC on the water vapor permeability (WVP), moisture absorption, solubility and tensile properties were investigated. The water vapor barrier property and the ultimate tensile strength (UTS) were improved significantly (p<0.05) as the CA percentage increased from 0 to 10% (W/W). At the level of 15% (W/W) CMC, the starch films showed the lowest WVP values (2.34×10−7gPa−1h−1m−1) and UTS increased from 6.57MPa for the film without CMC to 16.11MPa for that containing 20% CMC.