Price Of Cooking Oil Research Articles

Phenomenological Study of the Simirah Information System in Addressing Cooking Oil Scarcity (2021-2023)

Abstract This research explores the government policy regarding the surge in cooking oil prices in 2022, a topic of ongoing debate among stakeholders. The findings reveal that the direct cash assistance (BLT) program’s regulatory impact assessment underscores lower-class economic principles’ volatility and the challenges of simplifying government policies, often perceived as unfeasible. On the other hand, the monitoring of bulk cooking oil (MGCR) producers benefits entrepreneurs and does not directly alleviate poverty. However, the practical implementation of the Simirah application system, a significant tool in this context, presents substantial and urgent hurdles for small-scale vendors. Their limited understanding of the system, coupled with their lack of technological knowledge and insufficient socialisation about the monitoring procedures related to cooking oil distribution, severely impede their effective use of the system. Large traders and distributors of cooking oil, with their relatively good technological knowledge, often step in as support and representatives for these small-scale vendors.

Perlindungan Hukum Terhadap Konsumen Atas Kenaikan Harga Minyak Goreng Yang Dilakukan Oleh Pelaku Usaha Toko di Kecamatan Sabu Barat Kabupaten Sabu Raijua

The increase in cooking oil as a staple food is certainly detrimental to consumers, especially consumers from the lower middle class, after the problem of scarcity of cooking oil occurred in Indonesia and various policies to adjust the price of cooking oil carried out by the government, provide evidence that the urgency of the price of cooking oil has an impact on society. This research aims to find out and explain the causes of the increase in cooking oil prices carried out by shop entrepreneurs in West Sabu sub-district, Sabu Raijua Regency. The research method used is that this research is included in empirical legal research, namely a legal research method that attempts to see the law in a real sense or can be said to see, examine how law works in society, which then uses a research approach, a qualitative type of approach. The research results show that legal protection for consumers can be carried out by resolving disputes in court and outside of court. Every consumer who is harmed can sue business actors through institutions tasked with resolving disputes between consumers and business actors or through courts within the general court environment and the government also plays an important role in efforts to protect consumers legally. The form of consumer protection provided is by issuing laws and government regulations, where the implementation of statutory regulations is then carried out by supervising the implementation of these regulationsto be able to socialize it to the public and there is also a need for supervision carried out by the government on business actors.

Price Prediction of Staples with Simultaneous Fourier Series Estimator as a Contribution to Solve the National Food Problem

This study provides an overview related to the prediction of prices for staples that are widely consumed by the Indonesian people and often experience price fluctuations at certain times, namely cooking oil, chili, and chicken eggs. Based on the Market Monitoring System and Staples of the Ministry of Trade, the national average price of cooking oil as of January 3, 2022, reached USD 1.17per liter. The average price of chicken eggs reached USD 1,98 per kilogram, an increase of 20.16% at the same time. In addition, based on the National Strategic Food Price Information Center, the average price of chili in traditional markets throughout the province rose by USD 0.19 or about 3.16% and reached USD 6.29 per kilogram. The prediction of staple food prices in this study was formed using a nonparametric regression model of the Fourier series estimator. This regression model has high flexibility in forming the model and estimating the fluctuation data pattern, which is not known in the form of time-series data. The data in this study is sourced from the National Strategic Food Price Information Center website with the response variables used being the daily prices of cooking oil, chicken eggs, and chili from September 1, 2021, to December 31, 2021, as training data. In addition, the same commodity data from January 1, 2022, to January 10, 2022, is used as testing data. The best model from the estimation results with the Fourier series is a model with an oscillation parameter of 25 which contains a sine cosine basis with a coefficient of determination of 83.05%and an MSE value of 1.628. The selected model also has a very good performance predicting the prices of the three staples with a MAPE value of 1.082%.

The Effort of The Government and Its Impact on Maintaining the Stability of Cooking Oil Prices

The phenomenon of oil scarcity and rising world oil prices have had an impact on the increase in cooking oil prices in Indonesia. The Indonesian government, through the Ministry of Trade, is trying to intervene in the price of cooking oil by providing oil subsidies and export bans. This article aims to describe the policy process carried out by the Indonesian government to reduce the price of cooking oil and its impact on the traditional market economy. This field research was conducted at the Srijaya Sayur Traditional Market, in Madiun City using qualitative methods. Primary data was collected using interviews with traders, sales from cooking oil distributors, and market managers. The findings of this research reveal that the price intervention policy implemented by the government was initially carried out suddenly. However, as time goes by, the Indonesian government has taken steps to improve the price of cooking oil which is well spread throughout Indonesia. This is in line with Ibn Taymiyah's thoughts on the concept of distribution justice and price policy through government intervention. The positive impact of the policy of banning petroleum exports and providing subsidies has made the price of cooking oil affordable and in line with people's purchasing power. The negative impact is that many market distortions, starting from distribution processes, hoarding and selling prices that do not comply with the policy, to shortages of goods that occur in traditional markets, especially at the beginning of the policy. In the end, this negative impact began to subside along with the abundance of oil stocks on the market which was strengthened by the government's efforts to eradicate all individuals involved in becoming mafias and breaking the law.

Analysis of animal-based food consumption of farmer households in Girisubo Sub-district, Gunungkidul Regency

Abstract Food is one the basic necesssities that people must meet. One of the important needs for health is a source of protein. Sources of protein that are often consumed are fish, meat, eggs, and milk. The aim of this study was to identify the reasons that impact the amount of animal-based food consumed by households who engage in farming activities Girisubo Sub-district, Gunungkidul Regency. This study belongs to descriptive research. The research location was determined using the purposive method. The data samples include 100 respondents. The data were analyzed using multiple linear regression. The results showed that the average consumption of animal-based food of farmer households in Girisubo Sub-district, Gunungkidul Regency, was 1.31 kg/month of broiler chicken meat, 1.40 kg/month of broiler chicken eggs, and 1.54 kg/month of tuna. The education level and broiler chicken egg price have a positive effect on the consumption of broiler chicken meat, while cooking oil has a negative effect. The consumption of broiler chicken eggs is influenced by income and cooking oil price. Meanwhile, the factors affecting tuna consumption are income, egg price, tuna price, and cooking oil price. Income elasticity shows that broiler chicken eggs and tuna are categorized as normal goods. The price elasticity explains that tuna consumption is elastic. The cross-price elasticity indicates that broiler chicken eggs are substitute goods for broiler chicken meat and tuna while cooking oil is a complementary goods for broiler chicken meat, broiler chicken eggs, and tuna.

Analisis Keseimbangan Permintaan dan Penawaran Minyak Goreng Premium Di Kota Semarang

Demand and supply play an important role in the formation of price equilibrium in agricultural products such as palm cooking oil. The balance of demand and supply for cooking oil in the market is the result of an agreement between consumers and traders. This equilibrium point will last a long time and become a benchmark for buyers and sellers in determining prices. The study aims to analyze the factors that affect the demand and supply of cooking oil and analyze the equilibrium price of premium cooking oil. The method used in this research is a survey. This research was conducted in December 2022 - January 2023 located in Peterongan, Karimata, Bulu, and Karangayu markets. The location was determined purposively. Sampling using Non Probability Sampling, namely Quota Sampling with 50 respondents per market so that a total of 200 respondents. The data of this study are primary data in the form of interviews with consumers and secondary data for 2017-2021 from the Central Bureau of Statistics. The analysis used in this research is quantitative analysis with multiple linear regression and Cobweb analysis. The results showed that domestic CPO prices, domestic CPO production, supply lag partially had a significant effect on supply while simultaneously the trader level price, substitute price, domestic CPO price, domestic CPO production, and supply lag had a significant effect. Consumer income, population, and demand lag have a partially significant effect on the demand for premium cooking oil while simultaneously consumer-level prices, substitution prices, population, brands, consumer income, and demand lag have a significant effect. The demand and supply equilibrium of premium cooking oil in Semarang City is convergent (close to equilibrium) with the value of b = -0.76 < 1.

DAMPAK KENAIKAN HARGA MINYAK GORENG TERHADAP ALOKASI KEUANGAN RUMAH TANGGA WARGA DESA MUGO RAYEUK

This study aims to find out how the impact of rising cooking oil prices on financial allocations for residents of Dega Mugo Rayeuk whose income is below the minimum wage. This study also identifies what obstacles are faced by housewives in allocating their finances. This study uses a research method with a qualitative approach, where the research subjects are residents of the village of Mugo Rayeuk and the collection techniques used are village documents and interviews. Then the data is analyzed using percentages. The results of the analysis show that 66.66% of the residents of Mugo Rayeuk village experienced the impact of the increase in cooking oil prices. There are several obstacles faced by housewives in allocating their finances, namely uncertain income, income that is relatively small and below the minimum wage, and unstable prices of basic commodities, making it difficult for people to allocate their finances and also find it difficult to adjust income with expenses because the price of basic goods unstable and constantly increasing.

Peramalan Harga Minyak Goreng di Provinsi Sulawesi Utara dengan Menggunakan Metode Analisis Autoregressive Integrated Moving Average (ARIMA)

Cooking oil is a basic ingredient that plays an important role in the Indonesian economy. Cooking oil is one of the nine basic commodities which plays an important role in the Indonesian economy. The data used for research is from the Agency Center for Statistics from January 2018 to December 2022 with the forecasting method used for this data, namely the Autoregressive Integrated Moving Average (ARIMA) time series method. This research aims to obtain the best time series model and to determine the results of forecasting cooking oil prices in North Sulawesi using the ARIMA method. The research results show that the best model obtained is the ARIMA model (1,2,1) with a Mean Square Error (MSE) of 350248. From the forecasting results it is found that the price of cooking oil has increased.

The Income Distribution and Household Food Security of Beef Cattle Farmers in The Special Region of Yogyakarta, Indonesia

This research aimed to calculate income and its distribution as well as the food security rate and to analyze factors affecting food security rate of independent and profit-sharing farmers of beef cattle fattening in Special Region of Yogyakarta. An explanatory was used as the method for the research in Gunungkidul, Sleman, Bantul, and Kulonprogo Regencies by quota sampling on 120 independent and 120 profit-sharing farmers. Data were analyzed through income formulation, R/C Ratio, Gini Ratio, cross-classification of food expenditure share and energy consumption (Table of Jonsson and Toole), and ordered logistic model. The research results indicate that the incomes of independent and profit-sharing farmers were IDR1,079,033.00 and IDR1,023,324.00, lower than the Minimum Wage of Special Region of Yogyakarta which amounted to IDR1,337,645.25. The business was still accountable because the R/C ratio had a value larger than one. The values of the Gini Ratio of independent and sharing farmers were 0.310 and 0.219 which categorized as the low-scale unequal income distribution. Food security rates of independent and profit-sharing farmers were 22.5% and 13.33% of food secure, 15.83% and 18.33% of food vulnerable, 40.0% and 38.34% of less-secure food, and 21.67% and 30.0% of food insecure. The determining variables were the price of rice (p<0.01), price of vegetable (p<0.05), price of beef (p<0.01), price of cooking oil (p<0.05), and the price of instant noodle (p<0.01), household income (p>0.05), education dummy (p<0.05), cattle group dummy (p>0.05), the number of family member (p<0.01), and the housewife education (p>0.05).

Risk Linkage Model for Cooking Oil Supply Chain

Cooking oil is one of nine elements of Indonesian staple cuisine, also known as basic food. In the middle of 2022, the public will experience cooking oil scarcity, with prices that are significantly higher than before. The price increase of CPO (Crude Palm Oil) raw materials, disruption of distribution channels, low supplies of domestic palm oil raw materials, and some domestic cooking oil producers exporting without permission from the government and violating the law are some of the causes of the rise in cooking oil prices. As a result, the supply that should be available to Indonesians has been curtailed, and there is a lack of cooking oil. One of the palm oil generating sectors involves supply chain activities that include palm oil suppliers, producers converting it into crude oil, and then sending the crude oil to domestic customers who utilize the crude oil as raw material to make the products they want, namely oil. fry. Unwanted risk occurrences will occur as a result of the supply chain activities that are formed. The goal of this study is to identify risk events, analyze the linkage between risks in the cooking oil supply chain using the DEMATEL-ISM-MICMAC fuzzy technique, and develop risk reduction strategies. DEMATEL fuzzy integration approach for developing structural models including complicated cause-and-effect interactions. Then, using graphs, ISM maps and visualizes risk correlations. The MICMAC approach is used to categorize existing elements based on their dependence power and driver power. The findings of this study found eleven risk events, with shipping uncertainty (R8) being the most influential risk event. To combat shipping unpredictability, the recommended mitigation action strategy is to supply alternative shipping partners.

Violations of Economic Ethics in Cooking Oil Hoarding Cases in Indonesia

The aim of this research is to describe incidents of cooking oil hoarding and the shock of cooking oil consumption in all provinces in Indonesia. This research is qualitative research using document study techniques as an analysis method. Sources of information were obtained from various literature and supporting websites, the specific subject of this research refers to the case of the cooking oil cartel which is the cause of the scarcity of cooking oil in Indonesia, resulting in an increase in the price of cooking oil above the highest retail price (HET). The results showed that around 17 provinces in Indonesia experienced a decrease in cooking oil consumption during the 2022 period due to indications of cooking oil hoarding.

THE IMPACT OF THE INCREASING COOKING OIL PRICE ON THE ECONOMIC STABILITY OF TRADERS AND BUYERS IN INDONESIA

An increase in the price of cooking oil is an event that often occurs in Indonesia and can have a major impact on the economies of both sellers and buyers. The purpose of this research is to evaluate the effect of rising cooking oil prices on the economic stability of sellers and buyers in Indonesia. This study uses a qualitative method with a data collection approach through interviews, field observations, and analysis of related documents.

Implementasi K-Medoids Clustering Dalam Pengelompokkan Harga 8 Jenis Minyak Goreng

In everyday life, cooking oil has become a necessity with international sales prices varying depending on the quality and type. The types of cooking oil sold in the international market are very diverse, including coconut, olive, palm kernel oil, palm oil, peanuts, rapeseed, soybeans and sunflower. Therefore, it is necessary to group data on selling prices of cooking oil on the international market to get the best grouping of cooking oil. The data used in this research is historical price data of 8 edible oils kaggle August 1992 to July 2022. Data grouping in this research uses the k-medoids algorithm. The k-medoids algorithm produces a more balanced group, better performance and accuracy than other algorithms. The aim of this research is that the k-medoids algorithm is able to group cooking oil price data into 4 group models, namely group models 2, 3, 4 and 5 and obtain the best group model based on the dbi value. The research results showed that the cooking oil price data was successfully grouped into group 2, 3, 4 and 5 models with the best group based on the lowest dbi performance value being the group 2 model with a dbi value of 0,000 and olive oil being the cooking oil with the highest price in the world while 7 types other cooking oils have more or less the same price (in the same price group).

Juridical review regarding maladministration of crude palm oil exports in Indonesia

This paper tracks the maladministration of CPO exports by conducting a judicial review of CPO export policies by the Ministry of Trade of the Republic of Indonesia. This study uses a normative legal analysis with a field research approach. The results of the judicial review of this study are that the policy of temporarily stopping the export of Crude Palm Oil by the government is entirely appropriate, considering that previously there was maladministration carried out by individuals at the Ministry of Trade involving palm oil entrepreneurs in three companies, the occurrence of export permits has entered the criteria for maladministration because the three companies The CPO manager does not have an export permit which causes state economic losses due to rising cooking oil prices due to excess CPO being exported.

Peramalan Harga Minyak Goreng di Kalimantan Timur Menggunakan Model Hybrid Time Series Regression Quadratic – Neural Network

A hybrid model is a combination of two or more forecasting methods. One of hybrid model that can be used in forecasting is Time Series Regression (TSR) Quadratic – Neural Network (NN). TSR Quadratic can be used in time series data that contains quadratic trend patterns, namely an increase or decrease that forms a curved or parabolic line NN is a method that has characteristics similar to biological neural networks in conducting data pattern recognition. This study was aimed to obtain a hybrid model of TSR quadratic-NN to forecast cooking oil prices in East Kalimantan and obtain forecasting results based on the best model. The results showed that the TSR Quadratic-NN hybrid model with 3 neurons in the hidden layer was the best model with a MAPE of 2.51368%. The forecasting results based on this model showed that cooking oil prices in East Kalimantan from January to December 2023 showed an increase

The Implications of Palm Cooking Oil Price Increases in Malaysia

Domestic palm oil consumption in Malaysia increased to about 3.37 million metric tons in 2022. This number is expected to increase further due to population growth and consumer preferences for palm oil cooking oil. However, in 2016, the government withdrew its subsidy on palm cooking oil, increasing its price by 48.9%. Recently, the government proposed to use a floating price for palm cooking oil. These changes have left direct and indirect impacts on food producers and consumers. Therefore, this paper examines the impact of an increase in the price of palm cooking oil on food producers (directly) and consumers (indirectly). This study applied the Leontief price modelling technique and simulated a scenario for the price changes in the production cost. The simulation results indicated that costs and prices changed. The results found that the most significant cost change came from restaurants, 52.0%, while other price changes were from oil palm (29.6%) and restaurants (17.4%). This study also used the profit index to calculate the profit food producers and services gained. Based on this scenario, food producers should revise their prices of goods and services since they still gain profit. It was recommended that the government revise the price of palm cooking oil by providing subsidies or incentives to the food producer or consumer. The fluctuation in palm oil prices impacts the price of palm cooking oil in the market. If the government does not revise cooking oil prices, it will affect food consumers and producers.

Studi Komparasi Kebijkan Pemerintah Indonesia dengan Umar Bin Khattab dalam Penetapan Harga

The soaring price of cooking oil made the government issue a policy of fixing one price for cooking oil. However, the impact of this policy was a shortage of oil in Indonesia. The purpose of this study is to find out the similarities and differences between government policies and Umar bin Khattab's policies in price fixing and to find out the factors of government failure in implementing cooking oil HTE policies. This type of research is a descriptive qualitative research library. The results of this study indicate that there are many similarities in government policies with Umar bin Khattab in setting prices. However, there are differences in terms of the target object that will benefit, the government is more inclined towards the benefit of consumers without providing feedback to producers. The cause of the government's failure to implement the HET for cooking oil is the difference between the buying and selling system of traditional markets and modern markets, the existence of panic buying from the public, and the hoarding of cooking oil by several parties.

Determination of Pork Fatty Acid in Bulk Cooking Oil

The increase in cooking oil prices in early 2022 will force people to switch from packaged cooking oil to bulk cooking oil, which does not have a brand or label. People cannot differentiate between bulk cooking oil produced by factories and recycled used cooking oil. Currently, people not only use vegetable cooking oil in their daily lives, but many people mix it with animal cooking oil to produce a more savoury taste in their dishes. This research aims to determine the fat content of pork based on the fatty acid composition and fatty acid levels in bulk cooking oil circulating in the community. The method used to determine the fat content of pork in bulk cooking oil samples is using GC-FID. The level of the fatty acid 11,14-Eicosadienoic Acid (C20:2) in pork fat, which is a marker for the presence of pork fat in the sample, is 0.57%, whereas it was not detected in the bulk oil sample.

PERANAN AKIVATOR DAN LUAS PENAMPANG KARBON AKTIF TERHADAP KEMAMPUAN ADSORPSI KARBON AKTIF PADA MINYAK GORENG BEKAS PAKAI

Used oil or used cooking oil is oil that is produced from leftover frying. The high price of cooking oil and the high need for use also makes fried traders use used cooking oil continuously which has a negative impact on health. This study aims to determine the role of activators and cross-sectional area on the adsorption ability of activated carbon produced from nipa palm shells in the process of refining used oil. The sample used is used cooking oil which is then adsorbed using activated carbon with different cross-sectional areas. Analysis of the cross-sectional area shows that variations in the concentration of NaCl as an activator in the manufacture of activated carbon from nipa palm shells affect the cross-sectional area, the higher the concentration of NaCl activator, the greater the cross-sectional area of activated carbon produced. The surface area of activated carbon activated by NaCl 0M, 4M, 6M and 8M had respective values of 11.1489 m2/g, 11.4487 m2/g, 11.5028 m2/g, 11.5079 m2/g. The results show that the greater the cross-sectional area of activated carbon, the greater the ability of activated carbon to adsorb used oil, with a value of water content and volatile matter of 0.2612% - 0.1195%, peroxide of value (POV) of 11.8629 meq/g - 5.3029 meq/g, Acid Value (AV) of 1.3368 mg KOH/g - 0.5393 mg KOH/g. Optimum results were obtained on activated carbon activated with 8M NaCL activator, this was due to the increasing concentration of the activator, more pores were formed so that the absorption capacity of activated carbon also increased.

Faktor Sosial Ekonomi Masyarakat dan Pola Konsumsi Minyak Goreng di Kelurahan Pulubala Kota Gorontalo

The Government’s policy to increase the price of cooking oil has changed the pattern of people’s consumption of cooking oil and has impacted the types of products people are interested in. This study aims to analyze the consumption patterns of packaged cooking oil during rising prices and the relationship between socio-economic factors and the amount of packaged cooking oil consumption in Gorontalo City. The research was conducted from October to December 2022, when there was a response to the policy of increasing cooking oil prices. The selected sample is 90 households. Data were analyzed using Descriptive and PPM-CorrelationStatisticsAnalysis.The results of the study show that there is a change in the consumption pattern of cooking oil when there is an increase in prices, where the public's consumption of retail cooking oil tends to decrease and switch to cooking oil products subsidized by the Government. Most people consume 'Minyakita' products because of their affordable price and better quality. The results of the PPM-Correlation statistical test also show a significant relationship between income and family members with the amount of packaged cooking oil consumed, where lower pay and fewer family members in the household further reduce the consumption of packaged cooking oil. Meanwhile, the Age and Education level of the respondents did not have a significant relationship with the amount of packaged cooking oil consumed when the price of cooking oil rose.