Conventional Cultivation Research Articles

Close to the edge: Spatial variation in plant diversity, biomass and floral resources in conventional and agri‐environment cereal fields

Abstract Non‐crop (segetal) plants in arable systems are commonly perceived simply as ‘weeds’, that is, harmful at worst and undesirable at best. The increase in management intensity in European arable systems has vastly reduced the populations of all but the most disturbance‐tolerant plant species, negatively impacting the whole agricultural food web. In recent years, efforts have been made to promote agricultural biodiversity through measures such as flower strips and unsprayed field margins. However, studies of their impacts on the arable flora have rarely considered their spatial variation within the crop field. We investigated the spatial distribution of vascular plant species richness and their contribution to the food web via biomass and flower units in conventional and agri‐environment cereal fields in six regions of Germany. We studied two types of in‐crop measures (extensive cereals without pesticides or fertiliser, and with or without intercropping with flowering species) and one adjacent measure (neighbouring flower strip), recording at 1‐m intervals from the field edge to the interior. These results were then extrapolated to illustrate the effects of these measures on resource provision at the field scale. Species richness and plant biomass dropped off sharply after the first metre in the conventional treatments, regardless of the adjacent habitat. The ‘extensive’ treatments maintained a much higher level of diversity and resource provision in the field interior. At the field level, this can mean more than a 60‐fold difference in the provision of flowering resources between conventional management (1900 flower units/ha) and agri‐environment measures (AEMs) (127,000 units/ha for extensive cereals). Synthesis and applications. The strong edge effects we found in conventional cultivation support the premise that reducing field sizes could play a role in promoting in‐crop biodiversity. However, incorporating extensive field margins as an AEM would be more efficient at maximising the diversity of generalists whilst maintaining high yields.

Long-term effects of conventional cultivation on soil cation exchange capacity and base saturation in an arid desert region

Land reclamation and subsequent management affect soil condition, which is critical for sustainable agricultural production. Soil cation exchange capacity (CEC) and base saturation (BS%) play an important role in the assessment of soil fertility and buffering capacity. However, the variation of these indicators in the evolution of oasis farmland in arid desert areas remains unclear. Therefore, this study was carried out aiming to evaluate the effect of desert reclamation and following long-term conventional cultivation on the CEC and BS%. For the study, we investigated the CEC and exchangeable bases (ExBas) content in oasis farmlands along a chronosequence (0–100 years) of cultivation in arid region and identified the key factors affecting CEC and BS%. The results showed that soil CEC and ExBas significantly increased after desert reclamation, whereas the BS% dramatically decreased. However, all these changes were alleviated with the conventional cultivation age. Regression analysis showed that soil CEC, ExBas, and BS% all exponentially changed with cultivation years. Based on our findings, CEC and ExBas were closely related to soil particle size composition, total nitrogen (TN), soil organic matter (SOM) and soil water content (SWC). The multiple stepwise regression further indicated that the changes in CEC and ExBas after reclamation mainly depended on the silt content, SWC, SOM, and TN. Our findings highlight that although desert reclamation increases soil CEC and ExBas in arid area, this effect tends to disappear after about 100 years of conventional cultivation, and meanwhile, the decline in BS% due to increased acids should also be noted.

Conservation Agriculture is a Sustainable Approach for Future

Conservation agriculture (CA) embodies a forward-looking and sustainable approach to cultivation. It is characterized by a farming system that prioritizes sustainability through practices such as minimizing soil disturbance, maintaining permanent soil cover, and implementing crop rotations. The overarching goal is to preserve soil health and enhance productivity. This method emphasizes the optimization of natural resources, the reduction of inputs, and the enhancement of nutrient utilization efficiency. The primary focus of this review article around conservation agriculture (CA), characterized by revolutionary practices involving minimal soil disturbance (no-till, NT) and the maintenance of continuous soil cover (mulch). Agriculture heavily relies on cultivation and tillage practices. The review first explores the advantages of conventional cultivation techniques before the introduction of conservation tillage (CT), a method that originated in response to the American dust bowl of the 1930s. Subsequently, the review delves into the benefits of CA, considered an improvement over CT. The incorporation of no-till (NT), mulching, and related innovations significantly enhances soil qualities and various biotic factors within the framework of CA. Nevertheless, the promotion of Conservation Agriculture (CA) technologies encounters several challenges. These include the absence of suitable seeders tailored for small-scale farmers, conflicts between the use of CA and livestock feeding for crop residues, the practice of burning crop residues, a scarcity of skilled manpower, and the challenge of overcoming traditional attitudes towards tillage. Drawbacks of conservation agriculture encompass factors such as limited adoption, insufficient knowledge and skills, reliance on herbicides, and initial investment costs, among others.

Effects of conservation agriculture technologies on soil macrofauna community attributes in rainfed agriculture system

AbstractInappropriate rainfed crop management, especially wrong tillage and crop residue management, led to reduce the diversity of soil biological quality, especially soil macrofauna community, in semiarid region. This study was conducted to investigate the effect of 5 year conservation agriculture operation techniques on the quality and the diversity indices of soil macrofauna community in the rainfed lands in the west of Iran. This experiment was carried out in the statistical format of split‐split plots based on a randomized completely block design with three replications. The main treatments include control or conventional tillage, compound tillage, chisel tillage, and direct cultivation (no tillage) with three sub‐treatments of plant residues (no residues, one‐third, and two‐thirds of plant residues) in rainfed wheat (Triticum aestivum) rotation with rainfed chickpea (Cicer arietinum). Changes in soil biological quality indicators, such as soil microbial respiration were measured. Also, the indicators related to the population of soil macrofauna, including biodiversity index, uniformity index, and species richness, were measured and the effect of treatments on the measured indicators were compared with the classical statistical method of analysis of variance and Duncan's mean comparison test. The results showed that conservation agricultural treatments, including no‐tillage treatment, have led to significant increase of 19% and 15% of macrofauna biodiversity index in wheat and chickpea, respectively. Also, keeping one‐third of the wheat residues has led to an 18% increase in the biodiversity index of the soil macrofauna during the evaluation period. Biodiversity index and taxonomic richness of soil macrofauna were generally higher in the years of wheat than chickpea, and on the contrary, the species uniformity index of soil macrofauna biological community was higher in chickpea than wheat.

Effect of tablets containing a paraprobiotic strain and the cranberry extract on caries incidence in preschool children: A randomized controlled trial.

Preand probiotics may help restore a dysbiotic oral ecosystem. The first years of life provide a window of opportunity to modulate the composition of the oral microbiota and prevent disease. The aim of the present study was to investigate the effect of a tablet containing inactivated Ligilactobacillus salivarius CECT 5317 and the cranberry extract on the development of caries in cariesactive preschool children. The study employed a randomized, placebo-controlled, double-blind design. Preschool children (N = 73) with at least one active carious lesion were enrolled and randomly assigned to the test group or the placebo group. The intervention period was 3 months. Caries was assessed according to the International Caries Detection and Assessment System (ICDAS) II criteria at baseline and after 9 months, and oral hygiene was evaluated with the simplified oral hygiene index (OHI-S). The salivary counts of Streptococcus mutans and Lactobacillus spp. were determined at baseline, and then after 3 and 9 months through the conventional cultivation on TYCSB and MRS agar, respectively. Sixty children completed the trial (a dropout rate of 19%). The baseline caries prevalence was high in both groups (~71%) and there were no major differences between the groups with regard to background variables. The 9-month incidence of initial carious lesions (ICDAS 1+2) was significantly lower in the test group as compared to the placebo group (p < 0.05). The plaque levels, and the salivary counts of S. mutans and Lactobacillus spp. remained unchanged in both groups throughout the study. A daily intake of a tablet containing a paraprobiotic and the cranberry extract reduced the 9-month incidence of initial non-cavitated carious lesions in caries-active preschool children. The present study is one of the first to show the impact of synbiotics on the development of caries in children.

A Comparative Metagenomic Analysis of Specified Microorganisms in Groundwater for Non-Sterilized Pharmaceutical Products

In pharmaceutical manufacturing, ensuring product safety involves the detection and identification of microorganisms with human pathogenic potential, including Burkholderia cepacia complex (BCC), Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Staphylococcus aureus, Clostridium sporogenes, Candida albicans, and Mycoplasma spp., some of which may be missed or not identified by traditional culture-dependent methods. In this study, we employed a metagenomic approach to detect these taxa, avoiding the limitations of conventional cultivation methods. We assessed the groundwater microbiome’s taxonomic and functional features from samples collected at two locations in the spring and summer. All datasets comprised 436–557 genera with Proteobacteria, Bacteroidota, Firmicutes, Actinobacteria, and Cyanobacteria accounting for > 95% of microbial DNA sequences. The aforementioned species constituted less than 18.3% of relative abundance. Escherichia and Salmonella were mainly detected in Hot Springs, relative to Jefferson, while Clostridium and Pseudomonas were mainly found in Jefferson relative to Hot Springs. Multidrug resistance efflux pumps and BlaR1 family regulatory sensor-transducer disambiguation dominated in Hot Springs and in Jefferson. These initial results provide insight into the detection of specified microorganisms and could constitute a framework for the establishment of comprehensive metagenomic analysis for the microbiological evaluation of pharmaceutical-grade water and other non-sterile pharmaceutical products, ensuring public safety.

Sub-surface drip fertigation of nitrogen coupled with crop residue incorporation enhanced the growth and yield of maize in an alluvial soils

A two-year field experiment was conducted at ICAR-Indian Agricultural Research Institute, New Delhi, to standardize the N-fertigation schedule and crop residue management in sub-surface drip fertigated (SSDF) maize [Pusa HQPM 1’ improved: double bio-fortified]. The experiment was laid-out in a split-plot design with 3 replications. There were 8 main-plot treatments comprising different N sub-surface drip fertigation levels (0, 50, 75, 100% RDN) with one conventional cultivation of maize, where RDN (150 kg/ha) was applied as per recommendation. Under sub-surface fertigation of N, each dose of N was divided into 3-and 4-splits, for fertigation. Sub-plot treatments included greengram residue (3 t/ha) and no greengram residue incorporation. P and K (60 kg P2 O5 /ha and 40 kg K2 O/ha respectively) fertilizers were supplied equally in all the plots by SSDF. Results revealed that plant height at various stages statistically varied with levels and splits of SSDF-N and crop residue incorporation. The highest plant height and leaf area were recorded with 100% RDN-4S which remained at par with 100% RDN-3S and 75% RDN-4S. Conventional maize cultivation was inferior to ‘RDN100’ and 75%, however on par with 50% RDN. The nitrogen uptake was found significantly superior in 100 and 75%RDN over conventional and control treatments. Similarly, the grain yield of maize was highest under 100% ‘RDN-4’ &amp;3 S, and 75% RDN-4S, which were at par with one another. Overall, it could be concluded that sub-surface fertigation of N not only improved the growth and yield of maize but also helped in 25–50% saving of valuable fertilizer.

Pengendalian Terpadu Hama dan Penyakit Tanaman Semusim di Desa Tanjung Seteko Kecamatan Indralaya Kabupaten Ogan Ilir

In the North Indralaya sub-district, annual crop agriculture, including annuals, melons, and watermelons, relies on conventional cultivation methods using expensive synthetic chemical fertilizers and pesticides to enhance production and combat pests and diseases. This community service initiative aims to educate and implement integrated control practices for sustainable annual crop cultivation while providing knowledge on pest and disease management in Tanjung Seteko Village, Indralaya District, Ogan Ilir Regency. The project, part of Sriwijaya University's integrated community service program, seeks to transform the village into a vegetable center in Ogan Ilir. The activities involve socializing integrated control methods through focused group discussions, practical sessions on biostimulant preparation, and field application. Farmers actively participate, posing questions about optimal annual crop cultivation and integrated control solutions. Preliminary results indicate that combining biostimulants with integrated control effectively manages pests and plant diseases. Continued intensive support aims to enable farmers in Tanjung Seteko village to adopt integrated control practices successfully, contributing to the village's potential as a vegetable center in Ogan Ilir.

Edible coatings on postharvest quality of cherry tomatoes grown in organic and conventional systems

Cherry tomatoes belong to a promising new group of table cultivars, but show significant post-harvest quality losses, which can be reduced with edible coatings use, considered eco-sustainable. In view of the high perishability of tomatoes, the aim of this research was to evaluate the effect of different edible coatings on the shelf life of cherry tomatoes, cultivar Sweet Heaven, under organic and conventional cultivation. The experiment was conducted at the Instituto Federal Goiano, Campus Morrinhos, GO, Brazil, and the treatments were composed of coatings of chitosan, cassava starch, lactic acid and control (no coating). The samples were stored at a room with environment external temperature (± 27°C) for 20 days, arranged in a completely randomized design, with three replications. Every 2 days, the following were evaluated: fresh mass loss and moisture; pH, titratable acidity, soluble solids, lycopene, reducing sugar, vitamin C and ash; and molds and yeasts. Data were submitted to ANOVA and Tukey’s test (p&lt;0.05). The organic system promoted greater shelf life and fruit quality of cherry tomatoes, compared to the conventional. The coating with chitosan provided longer shelf life of organic cherry tomatoes, compared to the other coatings studied, being a strong ally in reducing post-harvest waste and increasing the commercial value of the organic product, with economic strengthening for producers and traders, in addition to reduction of damage to the environment. Under conventional cultivation, the evaluated coatings were not efficient in increasing the shelf life of cherry tomatoes, requiring further studies for this condition.

Respons Agronomi dan Fisiologi Genotipe Padi (Oryza sativa L.) pada Budi Daya Berkelanjutan

Efforts to maintain rice production in the future face many challenges, including the availability of increasingly narrow land, attacks by plant pest organisms, and declining land fertility due to improper cultivation systems. More than 70% of rice fields are in a disturbed ecological status due to cultivation technology that could be more environmentally friendly, which can interfere with the sustainability of rice self-sufficiency. An environmentally friendly rice cultivation system needs to be developed. This study aims to measure the agronomic and physiological responses of 3 rice genotypes in sustainable cultivation systems. The experiment used a Group Random Design on 3 rice genotypes (black, red, and white) in both conventional and sustainable cultivation systems. The research was carried out in the experimental garden of Polinela Organic Farm, Lampung State Polytechnic, from September 2020 to September 2021. The results showed that the plant, leaf greenery, number of tillers, number of panicles, grain weight per panicle, and biomass weight were not significantly different between conventional and sustainable cultivation. At the same time, the harvest and production indices per hectare were significantly different. The physiological responses to the photosynthesis and transpiration rates differed markedly in conventional and continuous cultivation. In contrast, the conductance of stomata did not differ significantly in both cultivation systems. The red rice genotype is the best, and it has a broader adaptation to conventional and sustainable cultivation systems. Keywords: agronomy, conventional sysem, physiology, rice genotype, sustainable system

Chemical Fractionation of Manganese in Commercial Coffee Samples from Conventional and Organic Cultivation Systems

Coffee, a source of useful nutrients, is predominantly consumed as an infusion. Because of this, the availability of these nutrients is influenced by their solubility, which could be affected by cultivation methods. This study investigates the impact of Brazilian-regulated organic cultivation practices on manganese. It evaluates total concentration, fractionation, and infusion extractability using semi-selective extraction and flame atomic absorption spectrometry (FAAS) for analysis. The average total manganese concentrations were 45.5 ± 11.2 mg kg−1 in conventional coffee and 64.7 ± 9.2 mg kg−1 in organic coffee. The higher manganese levels in organic coffee may be attributed to soil conditions that are beneficial to organic farming. Principal component analysis revealed distinct differences in manganese fractionation, underscoring the impact of cultivation methods on manganese metabolism and storage. Despite these disparities, the manganese levels in coffee infusions and the fraction available for absorption exhibited no significant variation between conventional and organic cultivation group samples.

Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber (Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials

ABSTRACT Food quality is influenced by different cultivation methods and the type and amount of fertiliser used. The resulting vitality of the food and the ability to resist degradation processes were investigated using a vitality test method, assessing antimicrobial (AMP), colour retainment (CRP) and slice healing properties (SHP) of cucumber fruit (Cucumis sativus L.). Five hundred and sixty-four cucumber samples, grown in greenhouse conditions in Denmark and fertilised with different nitrogen (N) levels, were examined, testing cucumbers from conventional (Conv: 145 g N m−2), organic (OrgN-: 70 g N m−2) and biodynamic (BdN+: 122 g N m−2) cultivation regimes. The experimental design resulted in 54 comparisons consisting of six trial repetitions with three measured parameters examined in three laboratories. Every sample was sliced by a slicing tool, producing alternating slice thickness of 15 and 20 mm. The samples were reassembled, wrapped in transparent plastic foil and stored vertically in a heating cabinet for 14 days in the dark. Subsequently, AMP and CRP were scored visually based on a photo reference series. SHP were examined on the horizontally fixed cucumber sample by attaching weights to two specific slices one after the other until the slices detached. The evaluation of the cucumbers analysed by the vitality test method in inter-laboratory comparison trials led to consistent results. Cucumbers of the OrgN- and BdN+ variants scored higher in the test than Conv. It was not possible to differentiate OrgN- vs. BdN+ cucumbers. The vitality test is an attractive method for evaluating post-harvest resilience in cucumbers.

Effects of Soil Conditioner (Volcanic Ash) on Yield Quality and Rhizosphere Soil Characteristics of Melon.

In this study, the effects of soil conditioners on the growth and development of melons and the rhizosphere soil environment were explored. The optimal amount of added soil conditioner was screened to solve the practical production problems of high-quality and high-yield thin-skinned melon. The melon variety "Da Shetou" was used as the material. Under the conditions of conventional fertilization and cultivation technology management, different soil conditioners were set up for potted melons. The effects of Pastoral soil (CK), 95% Pastoral soil + 5% volcanic ash soil conditioner (KT1), 85% Pastoral soil + 15% volcanic ash soil conditioner (KT2), 75% Pastoral soil + 25% volcanic ash soil conditioner (KT3), 65% Pastoral soil + 35% volcanic ash soil conditioner (KT4), and 55% Pastoral soil + 45% volcanic ash soil conditioner (KT5) on melon yield, quality, and rhizosphere soil characteristics were investigated. The soil microbial community was analyzed using Illumina MiSeq technology. Compared to CK, KT1, KT3, KT4, and KT5, the KT2 treatment could improve the single fruit yield of melon, increasing it by 4.35%, 2.48%, 2.31%, 5.92%, and 2.92%. Meanwhile, the highest contents of soluble protein, soluble solid, and soluble sugar in the KT2 treatment were 1.89 mg·100 g-1, 16.35%, and 46.44 mg·g-1, which were significantly higher than those in the control treatment. The contents of organic matter, total nitrogen, alkali-soluble nitrogen, nitrate nitrogen, ammonium nitrogen, available potassium, and available phosphorus in melon rhizosphere soil were the highest in the KT2 treatment. Through Alpha diversity analysis, it was found that the Chao1 index, Shannon index, and ACE index were significantly higher in the KT1 treatment than in the control, while, among all groups, the Simpson index and coverage were not significantly different. The dominant bacteria in the six treated samples were mainly Actinobacteriota, Proteobacteria, Cyanobacteria, Chloroflexi, Acidobacteria, Bacteroidetes, Myxomycota, Firmicutes, Gemmatimonadota, Verrucomicrobia, and Planctomycetes, which accounted for 96.59~97.63% of the relative abundance of all bacterial groups. Through redundancy analysis (RDA), it was found that the organic matter, electrical conductivity, available phosphorus, and nitrate nitrogen of melon rhizosphere soil were the dominant factors of bacterial community change at the dominant genus level. In summary, 15% ash soil conditioner applied on melon was the selected treatment to provide a theoretical reference for the application of soil conditioner in facility cultivation.

Economic Viability of Converting From Conventional to Organic Coffee Cultivation in Southern Minas Gerais

Objective: This study aims to explore the economic viability of converting conventional coffee cultivation to organic practices on a rural property in southern Minas Gerais, assessing the economic and operational impacts of this process. Theoretical Framework: The literature on sustainability in coffee production suggests economic benefits and a reduction in negative environmental impacts for farmers who adopt sustainability certifications. However, empirical evidence is mixed, with studies indicating a dependence on financial premiums to offset the lower productivity of organic cultivation. Method: A case study was conducted on a property that uses both production systems. Data from the 2022/2023 harvest were collected and analyzed, comparing the operational costs and profitability between conventional and organic cultivation methods. Results and Discussion: The findings indicate that the high cost of organic inputs negatively impacted the profitability of organic production, despite the significantly higher sales prices of organic produce. The low productivity of the organic plot resulted in losses, highlighting a gap in the efficiency of production management. Research Implications: The findings of this study suggest the need for more effective management strategies and possibly the development of agricultural technologies that increase the productivity of organic cultivation, without compromising the principles of sustainable agriculture. Originality/Value: This study contributes to existing literature by exploring the conversion of cultivation in a specific and coffee-producing region in Brazil, providing data on the real economic challenges faced by farmers during the transition to sustainable agricultural practices. The detailed analysis of costs and benefits reinforces the complexity and nuances involved in adopting sustainable agricultural practices on a local scale.

Determination of C-factor for conventional cultivation and soil conservation technique used in hop gardens

Abstract The research presented in the article was focused on determining the C-factor for hops for conventional cultivation (CT) and soil conservation technique, which is based on the presence of cover crops (CC) in the inter-rows. The values of the soil loss ratio, which are the basis for the calculation of the C-factor, are also presented. The research activities were carried out between 2016 and 2023 and a field rainfall simulator was used for the measurements. Rainfall simulations were conducted at three developmental stages of CC. The results show a high C-factor value for CT (0.73), which indicates insufficient erosion control efficiency. In contrast, a C-factor of 0.16 was determined for the cover crop technique. This means that cover crops in the inter-rows of hop gardens can effectively reduce the risk of water erosion. The values reported in the article can be used as input parameters in various erosion models and equations to refine the subsequent calculation.

Distribution of Elements in Durum Wheat Seed and Milling Products: Discrimination between Cultivation Methods through Multivariate Data Analysis.

Many staple foods originate from durum wheat and its milling products; because of this, it is very important to know their characteristics. This study investigates elemental contents in these products and if differences exist because of organic farming. The concentrations of 28 elements in the whole seed and in milling products, that is, bran, semolina and flour, of durum wheat, were determined through ICP-OES. The wheats were grown under conventional or organic agronomic practices to verify the possibility of discriminating, using the elemental content, between products coming from one or the other practice. The elements were more abundant in the outer layer of the seed, the bran, but most of them were also present in the others. Traces of Sb were present only in 3% of the samples, while traces of Tl were detected in approximately half of the seed and bran samples but not in other samples. The absence of an element was more characteristic of specific products, e.g., most semolina and flour lacked Co, while other elements showed small differences between products from organic and conventional cultivation or between different milling products, which was the case, for example, for traces of Ag, B, and V. The concentrations of these elements were coupled with multivariate discriminant analysis, specifically PLS-DA, to identify the cultivation provenance of the milled products. A few elements, although different for each product, are sufficient to attain precision and accuracy of classification close to 1; small differences exist for different products. The worst is flour, where the predicted precision and accuracy are 0.92, although using only three elements: B, K, and Se. Semolina attains perfect prediction when also adding to the three previous elements, Ag, Cd, and Cu. Further elements are necessary for bran, while Fe and Mg replace K and Ag to classify seeds. In conclusion, five elements, B, Cd, Cu, K, and Se, are the most important in distinguishing between organic and conventional agriculture; these elements also permit some differentiation among products. The method could help in fraud prevention.

Optimizing an Organic Method of Sugar Beet Cultivation and Yield Gap Decrease in Northern Poland

In the period of 2016–2018, two series of field studies on organic sugar beet growing (Beta vulgaris L.) were carried out in northern Poland on Luvisol loamy soil (medium–heavy) soil in Bałcyny and Płonne. The aim of this study was to decrease the yield gap between organic and conventional beets. Factors to increase the yield of organic beet were differentiated fertilization (cattle farmyard manure (FYM), compost, and Bioilsa) and choice of varieties (Eliska, Jampol, and Sobieski). The reference point was the conventional cultivation of the same sugar beet varieties, fertilized with manure and NPK mineral fertilizers, the prevailing standard of sugar beet cultivation in Poland. High sugar beet root yields exceeding the average yield in Poland by 25–30% were obtained in both studies, both in conventional and organic cultivation. Higher root and white sugar yields were obtained in the study conducted at Płonne (with similar soil conditions to those at Bałcyny), but they were characterized by higher temperatures during the growing season. The lowest root yields in both experiments were obtained by fertilizing the organic beet with compost (66.1 t per ha in Bałcyny and 78.13 t per ha in Płonne), which were 10.8% and 8.5% lower than the conventional crop, respectively. Higher root yields in organic cultivation were obtained by fertilizing the sugar beet with FYM, which reduced the differences from conventional beet to 7.7% in the study in Bałcyny and 2.1% in the study in Płonne. Thus, the results showed no need to convert cattle FYM to compost. The highest root yields in organic cultivation were obtained by fertilizing the sugar beet with Bioilsa N 12.5 supplemented with mineral fertilization of K, Mg, and S (Patentkali). This fertilization provided a yield of 78.1 t of roots per ha in Bałcyny, which is a reduction in the yield gap to 1.4%, a statistically insignificant value. Moreover, in the study at Płonne, organic sugar beet fertilized with Bioilsa and Patentkali yielded 86.7 t of roots per ha, compared to 85.6 t per ha of conventional beet, so a yield gap was not seen here. The choice of varieties was also of great importance for root and pure sugar yields in both farming systems. The lowest yields were obtained from the Eliska variety, and at Bałcyny, a change of beet cultivar to Jampol increased the organic root yield from 68.8 t per ha to 76.0 t per ha, while reducing the yield gap from 10.1% to 2.2%. At Płonne, replacing the Eliska variety with Jampol reduced the yield gap between organic and conventional roots from 6.6% to 0.3%.

Long-term organic farming impact on soil nutrient status and grain yield at the foothill of Himalayas

This study aimed to document the effects of the long-term organic farming (OF) on soil quality, agronomical parameters, crop productivity, and food grain yield compared to the conventional farming (CF) system. The crop used in this study is chickpea (Cicer arietinum), and the field was located at Pantnagar, India, in the foothills of Himalayas. The organic farming approach involved utilizing a blend of farmyard manure and vermicompost, combined with a biopesticide comprising neem oil and cow urine. Chickpea grain micronutrient analysis was done via atomic absorption spectrophotometry. It was found that the physicochemical properties of soil in the organic plot were improved compared to the conventional counterpart. At the post-harvesting stage, the organically managed field had higher soil organic carbon than the conventional field (OF-0.93± 0.05%, CF-0.75 ± 0.12%), higher available nitrogen (OF-317 ± 11 kg/ha, CF-240 ± 22 kg/ha), and more available phosphorus (OF-37.4 ± 1.3 kg/ha, CF-25.2 ± 2.5 kg/ha). The agronomical parameters of the chickpea crop were better under organic cultivation, with a significantly high nodule number, nodule dry weight, and grains per pod. Hence, the grain yield of the crop was better under organic cultivation, with the yield of 1,048 kg ha−1, whereas it was 896.5 kg ha−1 for conventional cultivation. The Fe and Zn contents of organically produced chickpea grains were almost double of their conventional counterpart. Therefore, organic cultivation led to better soil fertility, chickpea grain yield, and nutrient status of the crop. It will be beneficial for the nutritious and sustainable production of chickpeas in Himalayan regions.

Long-Term Organic Cultivation in Greenhouses Enhances Vegetable Yield and Soil Carbon Accumulation through the Promotion of Soil Aggregation

The long-term use of fertilizers and pesticides in conventional cultivation has resulted in a decrease in soil productivity and vegetable yields in greenhouses. However, there is little research exploring the changes in soil organic carbon and the microbial community mediated by soil aggregates, or their impacts on soil productivity. This study investigated the properties of soil aggregates, including the levels of organic carbon fractions, microbial community, and enzyme activity with the three aggregate classes: microaggregates (&lt;0.25 mm), small macroaggregates (2–0.25 mm) and large macroaggregates (&gt;2 mm) under conventional cultivation (CC), integrated cultivation (IC), and organic cultivation (OC) in greenhouses. The results showed that (1) OC and IC promoted the formation of small macroaggregates and enhanced aggregate stability compared to CC; (2) SOC in the three size fractions of OC increased by 92.06–98.99% compared to CC; EOC increased by 98.47–117.59%; POC increased by 138.59–208.70%; MBC increased by 104.71–230.61%; and DOC increased by 21.93–40.90%, respectively; (3) organic cultivation significantly increased enzyme activity in all three particle-size aggregates and increased the relative abundance of bacteria in microaggregates as well as the relative abundance of fungi in small macroaggregates. Structural equation model (SEM) analysis revealed that organic farming practices fostered the development of smaller macroaggregates, elevated microbial and enzyme activities within soil aggregates, and facilitated the conversion of soil nutrients and carbon sequestration. Therefore, long-term organic cultivation increases soil carbon content and vegetable yield in greenhouses by increasing the proportion of small aggregates. In conclusion, long-term organic cultivation in greenhouses improves soil structure, increase soil fertility and vegetable yield, and has a positive impact on the environment. Organic cultivation increases soil fertility and contributes to maintaining ecological balance and protecting the environment in greenhouses.

A Comparative Study on Conventional and Organic Barley Cultivation in Jaipur District of Rajasthan

A Comparative Study on Conventional and Organic Barley Cultivation in Jaipur District of Rajasthan