Banana (Musa sp.), mango (Mangifera indica), and avocado (Persea americana) plants were grown in controlled-environment glasshouses in ambient (350 μmol CO2/mol) and enriched (700–1000 (mol CO2/mol) atmospheric CO2 concentrations. At each CO2 concentration, plants were either exposed to sink-limiting (root restriction) or non-sink-limiting conditions (no root restriction). Total carbon assimilation and dry matter accumulation were generally greater for plants in the enriched CO2 environment than for plants grown in ambient CO2. However, plants grown in the enriched CO2 environment were less efficient at assimilating carbon than plants grown in ambient CO2. There was a downward regulation of net CO2 assimilation due to root restriction that resulted in less dry matter accumulation than in non-root-restricted plants. This may explain the lower net CO2 assimilation rates often observed for tropical fruit trees grown in containers compared to those of field-grown trees. Atmospheric CO2 enrichment generally did not compensate for reductions in net CO2 assimilation and dry matter accumulation that resulted from root restriction.
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