Concentrations Of Volatile Organic Compounds Research Articles

Volatile organic compounds in typical coal chemical industrial park in China and their environmental and health impacts

The coal chemical industry produces a large amount of volatile organic compounds (VOCs), and the emission characteristics and associated impact on the environment and health of the residents are still unclear. This study determined the VOC concentrations and compositions in the Jinjie Coal Chemical Industry Park which is located in northern China. The average concentrations of total measured VOCs (TVOCs) in the industrial areas in summer and winter were 231.5 and 103.2 μg/m3, which were higher than those in the residential areas (123.7 and 70.3 μg/m3), respectively. Aromatics, Oxygenated volatile organic compounds (OVOCs), and alkanes were the dominant VOC classes in the industrial areas, while halocarbons, OVOCs, and alkenes had higher compositions in the residential areas where were not only affected by industrial emissions and also other anthropogenic sources. OVOCs contributed over 43% of ozone formation potential (OFP), while aromatics contributed over 61% of secondary organic aerosol (SOA) formation in the Park in both seasons. Using the source apportionment method, biogenic emission and anthropogenic source (gasoline production, coking emission, fuel combustion, solvent coating, and vehicle exhaust) were major contributors to VOCs in residential areas. The industrial-related emissions were the main components of anthropogenic source, accounting for 53.5%–58.7% of the overall VOCs. With reliable estimations of the health aspects, exposures to acrolein (HQ: 7.4–126.6) and formaldehyde (ILCR: 5.5 × 10−3-5.7 × 10−2) posed the highest non-carcinogenic and carcinogenic risks, accounting for 94.3%–98.6% and 55.8%–93.8% of the total HQ and ILCR, respectively. The results demonstrated that substantial environmental and health co-benefits to the residents could be achieved by reducing the industrial emissions from gasoline production, coking process, and diesel-fueled vehicles in the Jinjie Coal Chemical Industry Park. Prioritizing the establishment of efficient air pollution measures and tightening industrial emission standards, especially for hazardous VOCs, are recommended according to the findings of the valuable work.

Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice

Lactic acid bacteria (LAB) fermentation can enhance the quality and flavor characteristics of fruit juice. Herein, the impact of individual Lactiplantibacillus plantarum subsp. plantarum (L. plantarum) or Streptococcus thermophilus (S. thermophilus) and co-fermentation of them on jujube juice was compared, and their quality characteristics, volatile and non-volatile compounds were investigated. The results showed that the co-fermentation of selected LAB strains effectively improved the quality of fermented jujube juice (FJJ) as expected, and the types and content of volatile organic compounds (VOCs) increased in FJJs. Among them, the co-fermented sample posed relatively high content of aroma-active compounds with OAV ≥1 (nonanal, decanal, etc), benzaldehyde and acids compared with others, contributing to a more attractive and pleasant flavor. Moreover, non-targeted metabolomic analysis identified 114 and 79 differential metabolites (DMs) between co-fermented and L. plantarum fermented or S. thermophilus fermented samples, respectively. Notably, carboxylic acids and their derivative metabolites as well as organic acids were the crucial components affecting the quality of FJJ. Furthermore, metabolic pathways of DMs of different samples were predominantly enriched in “biosynthesis” and “metabolism”, such as aline, leucine, and isoleucine biosynthesis pathway. Therefore, co-fermentation could enrich the acids, essential amino acid, and VOCs, thereby improving its quality and flavor characteristics. The correlation analysis revealed that most of key VOCs were positively or negatively correlated with D-galacturonate, indicating the importance of D-galactose pathway. Thus, this study provided a theoretical foundation for enhancing the quality and flavor of jujube juice through LAB co-fermentation, offering valuable insights for improving the juice processing.

Exploring the long-term variations and high concentration episodes of peroxyacetyl nitrate in Megacity Seoul

Over the past few years, peroxyacetyl nitrate (PAN) has drawn significant attention as a key indicator of photochemical pollution owing to its intimate relationship with ozone and associated health effects. This study presents measurements conducted at the Korea University campus in Seoul during the high-ozone seasons from 2018 to 2021. PAN concentration was measured using fast gas chromatography with luminol chemiluminescence detection (GC-LCD), alongside measurements of O3, volatile organic compounds (VOCs), NO, NO2, and meteorological variables, including boundary layer height (BLH).The mean concentrations of PAN and O3 over the years were 0.56 ppbv and 35 ppbv in 2018, 1.29 ppbv and 58 ppbv in 2019, 0.21 ppbv and 50 ppbv 2020, and 0.53 ppbv and 46 ppbv in 2021, respectively. The annual variation observed in Seoul is consistent with trends seen in major cities worldwide during the COVID19 pandemic, reflecting a substantial reduction in urban emissions. Notably, the mean concentration of NOx and VOCs decreased significantly by more than 50 % and 25%, respectively, from 2019 to 2021.At temperatures above 30 °C, PAN decomposition was accelerated, decoupling a consistent positive relationship between PAN and O3 in 2020 and 2021. The results of a 0-D photochemical model (F0AM) calculation demonstrated that PAN formation primarily stems from anthropogenic VOCs, particularly > C2 alkenes. Elevated PAN concentrations during nighttime were attributed to boundary layer expansion and upper-air entrainment. Instances where PAN concentrations surged to at least 3 ppbv or higher in 2019 were attributed to biomass burning impacted air, as evidenced by concurrent elevations in K+ and OC in PM2.5, and O3.This study underscores the complex interplay of factors influencing PAN and ozone enhancements under decreased precursor levels, with an emphasis on dynamic change in the boundary layer, and long-distance transport of non-fossil sources during agricultural burning seasons.

Influence of phospholipid structures on volatile organic compounds generation in model systems

To investigate the regularities and differences in oxidation products of phosphatidylcholine (PC) and phosphatidylethanolamine (PE) by gas chromatography-mass spectrometry (GC–MS), and examine the influence of variations in fatty acid compositions and head groups on the kinds and contents of volatile organic compounds (VOCs) generated. A total of 42 VOCs were identified from PE (16:0–18:2), PC (16:0–18:2), and PC (16:0–18:1), with aldehydes and ketones being the main VOCs in three phospholipids (PLs). The content of most VOCs produced by PE (16:0–18:2), PC (16:0–18:2), and PC (16:0–18:1) increases with the increase of oxidation temperature and time. Reached peak at 175 °C for 60 min. The total VOCs contents generated by PE (16:0–18:2) and PC (16:0–18:2) were higher than those produced by PC (16:0–18:1), with PC (16:0–18:2) showing the highest total VOCs contents. PLs exhibited three mass loss processes with increasing temperature, namely stability, reduction, and stabilization. PC (16:0–18:2) experienced the highest mass loss, followed by PE (16:0–18:2), while PC (16:0–18:1) showed the least mass loss. These findings showed that polyunsaturated fatty acids were more susceptible to oxidation and degradation during oxidation, and the presence of choline groups in the form of PE may enhance the oxidative stability of fatty acyl groups compared to PC.

Dynamics of indoor volatile organic compounds and seasonal ventilation strategies for residential buildings in Northeast China

This study utilized a questionnaire survey to collect data from 265 residents in Changchun, encompassing building characteristics, ventilation frequency and overall satisfaction with the indoor environment. Statistical analysis revealed significant disparities in ventilation frequency and satisfaction with indoor temperature. The survey results indicate that the primary mode of indoor air exchange amongst Changchun residents is window ventilation, accounting for 93%. Field tracking was conducted to measure indoor air concentrations of volatile organic compounds (VOCs) in residential buildings during winter and summer seasons. The study revealed a significant increase in the average indoor/outdoor (I/O) ratio of the targeted 25 VOC concentrations in winter, rising from 10.8 to 17.7. The findings underscore indoor sources as predominant contributors to the measured VOCs. Temperature, humidity and room functions are the main factors affecting VOC concentration. Higher temperatures and increased relative humidity both contributed to elevated indoor VOC levels. This study recommended the opening of more windows during high temperature and high humidity in summer, to maintain good indoor air quality and effectively age the emission of VOCs from furniture. This study contributes to the enhancement of the database on indoor air quality and effective ventilation strategies in cold regions for safeguarding public health.

Low temperature conditioning and nitric oxide treatment reduced chilling injury and altered fatty acid metabolism of flat peaches

Low-temperature conditioning is a recognized method for alleviating chilling injuries in flat peaches. However, long-term low-temperature storage can mitigate volatile organic compounds, thereby limiting fruit availability. To improve the supply of flat peaches, we investigated the combined effects of low-temperature conditioning and nitric oxide treatment on various parameters including physiological quality, volatile organic compounds, fatty acids, associated enzymes, and genes involved in the fatty acid pathway with the transcriptome sequencing analysis. The results indicated that low-temperature conditioning coordinated with 10 µL L−1 nitric oxide treatment possessed higher firmness and vitamin C content and restricted the content of malonaldehyde and relative electrical conductivity, thus maintaining the overall quality of flat peaches. In the study, 10 µL L−1 nitric oxide was employed for subsequent experiments. Moreover, higher contents of volatile organic compounds were supported by increased contents of palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, alcohol dehydrogenase, hydroperoxide lyase, and up-regulated genes of LOX2, LOX3, LOX6, ADH2, and ADH3. In summary, nitric oxide treatment effectively facilitated the recovery of volatile organic compounds in flat peaches during cold storage. Therefore, low-temperature conditioning and nitric oxide treatment can be a promising strategy to prevent the loss of volatile organic compounds by modulating the fatty acid pathway and associated genes.

Role of Organic Vapor Precursors in Secondary Organic Aerosol Formation: Concurrent Observations of IVOCs and VOCs in Guangzhou

AbstractSecondary organic aerosol (SOA) formed through the atmospheric transformation of organic vapors constitutes a significant portion of fine particulate matter or PM2.5. While recent laboratory studies underscore the importance of intermediate‐volatility organic compounds (IVOCs) as key precursors to SOA, field observations that recognize the role of both volatile organic compounds (VOCs) and IVOCs in SOA formation remain scarce. In this study, we conducted concurrent measurements of VOCs and IVOCs in ambient air at urban and suburban sites in Guangzhou during a PM2.5 pollution event in winter 2021. The results reveal that between 12:00–15:00 local time, the photochemically adjusted initial concentrations of VOCs at both sites were approximately 7 times higher than that of IVOCs. However, the SOA formation potential (SOAFP) of primary hydrocarbon IVOCs exceeded that of VOCs by over 3–4 times. Receptor modeling results further indicated that while ship emissions contributed to less than 10% of the C2–C22 primary hydrocarbons concentration (VOCs + primary carbonaceous IVOCs), they accounted for the most significant source (approximately 40%) of SOA formation. This study highlights the substantial role of IVOCs in SOA formation and emphasizes the importance of future PM2.5 pollution control measures targeting major IVOCs contributors, such as ship emissions in harbor cities.

Unveiling BTX dynamics, source identification, and health implications during COVID-19 lockdown

The COVID-19 pandemic of 2020, marked by stringent lockdowns and reduced human activity, resulted in a significant decrease in air pollutant emissions. This study investigates the impact of these altered atmospheric conditions on human health by focusing on Volatile Organic Compounds (VOCs) such as benzene, toluene, and meta-xylene (BTX), comparing data from before, during, and after the pandemic lockdowns. The objectives were to assess changes in Total VOC (TVOC) concentrations and to evaluate the associated health risks, particularly Lifetime Cancer Risk (LCR) from benzene exposure. Analysis of the data revealed a notable reduction in TVOCs during the 2020 lockdown, with average concentrations of 12.15 ± 20.49 µg/m3 in 2019, 8.08 ± 5.50 µg/m3 in 2020, and 5.12 ± 7.56 µg/m3 in 2021. LCR values also fluctuated, with averages of 1.12 × 10−5, 1.23 × 10−5, and 6.91 × 10−6 or pre-pandemic, during-pandemic, and post-pandemic periods, respectively. The findings highlight the potential effectiveness of lockdowns in reducing air pollution and underscore the need for continued, targeted environmental policies to improve public health.

Inter-annual variability and health risk assessment of summer VOCs in a Plain City of China

This study investigated the inter-annual variations, transport pathways, pollution sources, and health implications of volatile organic compounds (VOCs) in Zhengzhou, China, a city notably affected by ground-level ozone (O3) pollution. Analyzing VOCs data from the summers of 2017–2021 revealed an average summer VOCs concentration of 61.8 ± 18.2 μg/m3, predominantly consisting of alkanes (55.0%), aromatics (22.5%), and alkenes (16.9%). The study identified significant year-to-year disparities in VOC abundances and compositions, which were closely linked to meteorological conditions, including temperature, wind speed, and relative humidity. Additionally, factors like air mass origin, direction and transport distance critically influenced the VOCs characteristics, with local air masses exhibiting higher VOC concentrations than those from distances of 100–500 km to the northwest, west and east. Positive Matrix Factorization (PMF) analysis identified major sources of VOCs as vehicle exhaust, oil and gas evaporation, solvent use, and biogenic emissions, with their contributions varying annually influenced by regional transport, environmental policies, and the COVID-19 pandemic. Health risk assessments, following U.S. Environmental Protection Agency guidelines, indicated negligible non-carcinogenic and carcinogenic risks from VOCs exposure, except for a potential carcinogenic risk from ethylbenzene. Solvent use sources were found to have the highest risks, with non-carcinogenic risks at 4.1 × 10−3 (negligible) and carcinogenic risks at 7.8 × 10−7 (with potentially carcinogenic in 2017 but negligible in subsequent years). This research underscored the complex dynamics of VOCs pollution and provided insights for developing effective pollution control strategies and enhancing public health in urban settings.

Integrated GC-MS and proteomics reveal the changes and correlations between flavor compounds and the proteome in surimi gels treated with high-temperature sterilization

The impact of high-temperature sterilization on the flavor of surimi gels were examined, alongside the utilization of tandem mass tag labeled quantitative proteomics to explore the correlations between flavor and proteome profiles. Notable increase was observed in lipid oxidation, protein degradation, and the types and total content of volatile organic compounds (VOC), particularly aldehydes. A total of 67 shared differentially expressed proteins (DEP) were identified, confirming the aggregation and degradation of proteins. Gene Ontology functional analysis revealed that proteins possibly linked to flavor were primarily concentrated in the myosin complex, motor activity, and hydrolase activity categories. The Kyoto Encyclopedia of Genes and Genomes pathway analysis highlighted a focus on the motor protein pathway. Correlation analysis between DEP and key VOC revealed that most DEP exhibited significant correlations with aldehydes and ketones such as octanal, pentanal, and (Z)-4-heptenal, with flavor-associated proteins mainly concentrated in structural, antioxidant, and redox proteins.

Discrimination of VOCs with e-nose consisting of a single MEMS sensor using lightweight deep learning model based on SqueezeNet

The detection of volatile organic compounds (VOCs) has numerous applications in environmental monitoring and biomedicine. Metal oxide semiconductor (MOS) gas sensors are widely used in gas detection due to their simple structure, low fabrication cost, and fast response speed. However, MOS gas sensors have broad-spectrum responsiveness to VOCs, making selectivity a challenge. The most commonly used method to obtain selectivity is the E-nose system consisting of multiple sensors. However, the size of E-noses has increased due to the number of sensors with high power consumption and complicated signal processing. In recent years, deep learning has flourished, allowing for accurate discrimination of VOCs and concentration prediction using E-nose consisting of a single sensor. This method significantly reduces power consumption and facilitates portable applications. In this work, we synthesize SnO2-ZnO composite oxide and fabricate a E-nose consisting of a single MEMS gas sensor. The response performance of the E-nose to VOCs is stable with a high output signal-noise ratio (SNR). We design a lightweight deep learning model based on SqueezeNet and train it using transfer learning. Linear regression is used to predict the concentration of VOCs. Our work achieves accurate identification and low-error concentration prediction of VOCs, which is valuable for subsequent portable VOC detection systems.

Abstract MP22: Association between 2,5-dimethylfuran exposure and the risk of early-onset hypertension: evidence from NHANES data

Objective: This study aimed to investigate the relationship between exposure to volatile organic compounds (VOCs) and the prevalence of early-onset hypertension (EHT) within the US population. Methods: Data from the National Health and Nutrition Examination Survey (NHANES) was utilized for this cross-sectional analysis. Weighted logistic regression models, adjusted for potential confounding variables, were employed to determine the association between blood VOC concentrations and EHT prevalence. The combined impact of exposure to multiple VOCs was assessed using weighted quantile sum (WQS) regression analysis. Results: Statistically significant, independent associations were observed between elevated blood VOC concentrations and increased EHT prevalence. Each unit increase in the WQS index was associated with a 91% increased risk of EHT (Odds Ratio [OR]: 1.82, 95% Confidence Interval [CI]: 1.54-2.16, P < 0.01). Among the VOCs studied, 2,5-dimethylfuran demonstrated the highest weight in the WQS model. Restricted cubic spline analysis revealed a linear, positive correlation between blood 2,5-dimethylfuran levels and EHT probability, with the risk of EHT increasing by 37% (OR: 1.37, 95% CI: 1.18-1.59) for each additional unit (10 -1 ng/mL) of 2,5-dimethylfuran. This association between 2,5-dimethylfuran exposure and EHT remained consistent across various statistical models and demographic subgroups, with more pronounced effects observed in individuals with lower body mass index and smokers. Conclusion: This study highlights the potential role of 2,5-dimethylfuran exposure in the development of EHT. These findings emphasize the need to consider 2,5-dimethylfuran exposure in public health initiatives aimed at mitigating the rising prevalence of EHT. Further research is warranted to elucidate the underlying mechanisms of this association and investigate the long-term health consequences of 2,5-dimethylfuran exposure in young adults.

Assessment of potential health impact of volatile organic compounds of underground water samples around fuel station in Okinni area Osogbo, Osun State, Nigeria

Levels and potential toxicity of volatile organic compounds (VOCs) were analyzed in underground water from six locations near a fuel station in Okinni, Osun State, Nigeria. Samples were collected and analyzed using standard procedures. A total number of seven VOCs were detected with varying concentrations, they were: benzene, toluene, chlorobenzene, ethylbenzene, m, p-xylene, o-xylene, and dichloromethane. One-way ANOVA results showed a significant difference (p < 0.5) in VOC concentrations across locations. Most VOCs exceeded USEPA and WHO threshold values, indicating contamination likely from fuel station leachates, as suggested by the low toluene to benzene ratio (T/B < 2). Odour Hazard Index (OHI) values were below 1 in all but location 3, where m,p-xylene, and o-xylene levels were 0.921 and 1.105, respectively, implying that the water from location 3 was not safe given the odour risk assessment.. Carcinogenic risks were more significant through ingestion than dermal contact. Non-carcinogenic risk values were within safe limits except in location 3. Consequently, using the borehole water from location 3 for domestic activities could expose the people of these communities to serious health issues. Therefore, there is a need for urgent attention from the relevant authorities to safeguard the health of this populace.

Chemical exposure from the Hebei spirit oil spill accident and its long-term effects on mental health

While evidence indicates that exposure to oil spill incidents can affect mental health, it is unclear whether the mental health effects result from the incident itself or from exposure to associated chemicals. Oil contains chemicals that can impact mental health and these chemicals may have long-term effects due to their persistence in the environment. To address the gap in current knowledge, we conducted cross-sectional and prospective analyses of data from adults who participated in the Health Effects of the Hebei Spirit Oil Spill study. To assess chemical exposure from oil spills, we used indirect exposure indicators such as distance from the contaminated oil band to residences and duration of clean-up work, along with direct exposure indicators such as urine metabolite concentrations of volatile organic compounds and polycyclic aromatic hydrocarbons. Mental health assessments covered posttraumatic stress disorder (PTSD), depression, state anxiety, and trait anxiety. In the cross-sectional analyses, all four mental health issues were found to be associated with proximity to the oil band (p-value<0.05) and showed a positive association with clean-up work duration (p-value<0.05). Cox regression analysis revealed that higher urinary t, t-muconic acid levels were associated with an increased risk of depression (Hazard Ratio [HR] = 1.55, 95 % Confidence Interval [CI] = 1.05–2.28), and elevated 1-hydroxypyrene levels increased the risk of PTSD (HR = 1.60, 95 % CI = 1.03–2.48). Additionally, higher urinary 2-naphthol levels were associated with increased state anxiety (HR = 1.39, 95 % CI = 1.00–1.93) and trait anxiety (HR = 1.64, 95 % CI = 1.15–2.32). These associations persisted even after controlling for distance and duration variables related to psychosocial exposure. Our findings suggest that environmental disaster response plans should prioritize minimizing chemical exposure while also considering the duration and nature of the mental health impacts.

Effects of exposure to volatile organic compounds (VOCs) content from paint on automobile paint workers in Nsukka, South Eastern Nigeria

BackgroundVolatile organic compounds (VOCs) fume in the workplace can act as an inducing agent to many health disorders. ObjectivesThis work investigated the effects of exposure to VOCs content from paint on the automobile paint workers in South Eastern Nigeria. MethodsA total of fifty (50) respondent participated in the study. Following the completion of informed consent form and well-structured questionnaire, blood samples were drawn and used for biochemical analysis. ResultsThe results of the haematological analysis showed a significant (p < 0.05) increase in white blood cell (WBC) cluster of differentiation 4 (CD4), and platelet (PLT), and a significant (p < 0.05) decrease in packed cell volume (PCV), hemoglobin (HB), lymphocytes (LYM) and eosinophil (EOS) of the exposed automobile paint workers compared to the control (unexposed workers). Results also showed significant (p < 0.05) increase in liver marker indices; alanine transaminase (ALT), aspartate transaminase (AST), total bilirubin (TB) and albumin (ALB) as well as significant (p < 0.05) decrease in Alkaline phosphatase (ALP), total protein (TP), direct bilirubin (DB). There was significant (p < 0.05) increase in urea, creatinine, potassium (K+), uric acid and nitric oxide concentrations and decrease in sodium (Na+) and bicarbonate (HCO3−) Again, results showed significant increase in Glutathione (GSH), and Glutathione peroxidase (GPx) and significant (p < 0.05) decrease in Superoxide dismutase (SOD) and Catalase (CAT). The Malondialdehyde MDA concentration showed varied significant (p < 0.05) difference based on ages. There was significant (p < 0.05) increase in luteinizing hormone (LH) and Follicle stimulating hormone (FSH), and significant (p < 0.05) decrease in the Testosterone (TET) concentrations of the exposed automobile paint workers compared to the unexposed workers. ConclusionsResult of this study suggests a toxic outcome due to exposure to VOCs in spray paint workers.

The Emission Characteristics of VOCs and Environmental Health Risk Assessment in the Plywood Manufacturing Industry: A Case Study in Shandong Province

The current emission characteristics of volatile organic compounds (VOCs) in the plywood manufacturing industry are not yet clearly understood, and their impact on occupational health warrants attention. This study examines VOC concentrations in adhesive-coating and hot-pressing workshops, aiming to discern the emission characteristics and evaluate the health risks to workers. The calculated VOC emission factors range from 1.5 to 3.6 g/m3 for plywood, and an average total VOC concentration of 954.17 μg/m3 is observed. Hot pressing (336.63 μg/m3) and adhesive coating (276.24 μg/m3) substantially contribute to organized and unorganized emissions, respectively. Oxygenated VOCs (OVOCs) (50.79%) predominate, followed by alkanes (16.22%) and halohydrocarbons (15.81%). Formaldehyde, acetone, and acetaldehyde are most prevalent in organized emissions, while dichloromethane, formaldehyde, and methyl methacrylate are dominant in unorganized emissions. Ozone formation potential (OFP) values range from 905.04 to 1822.35 μg/m3, with notable contributions from formaldehyde, methyl methacrylate, and acetaldehyde. Health risk assessments using the total lifetime cancer risk (T-LCR) values suggest potential cancer risks for identified VOCs, particularly formaldehyde in the hot-pressing process. These findings will contribute valuable insights for regional-scale VOC pollution control and offer guidance for minimizing environmental impact and improving occupational health and safety within the plywood manufacturing industry.

Volatile organic compounds (VOCs) in urban public transportation: Seasonal influences and variations

The present work aims to analyze the information related to the organic pollutants present inside the public transport units of León Guanajuato, Mexico, along winter, spring and fall seasons. Through the application of different selection criteria, a database was generated that allowed the analysis of the different selected pollutants and determine their behavior throughout the spring, autumn and winter seasons. These analyzes were carried out using different statistical tools like ANOVA, PCA, and correlation network maps. At least 23 compounds were selected as common pollutants along all the seasons, including aromatics, aliphatic, halogenated, polycyclic, and compounds with heteroatoms species. Results showed that the concentrations of Volatile Organic Compounds s such as hexane (1.5–3.0 µg/m³), dichlorobenzene (2.0–4.5 µg m−3), and toluene (5.0–12.0 µg m−3) varied significantly across the seasons, with higher levels observed in winter. The study highlights the influence of external environmental factors on indoor air quality within public transport units proven through statistical analysis. The results allowed to mention that the concentrations of Volatile Organic Compounds can vary significantly in different season along the year, as well as that the main pollutants vary according to the season, of which there are compounds that are only present during these periods.

Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose

Frankincense is an important seasoning and spice known for its distinctive and intricate flavor profile. Considering the considerable variation in the aromatic quality of frankincense due to geographical origin, species diversity and cultivation conditions, frankincense from major global origins was characterized holistically for the first time. The electronic nose (E-nose) with headspace solid-phase microextraction gas chromatography–mass spectrometry (HS–SPME–GC–MS) and sensory evaluation were implemented to characterize the aroma components of 21 commercial varieties of frankincense from around the world. The results showed that a total of 149 volatile organic compounds (VOCs) of 10 categories were identified in frankincense, among which the numbers of alcohols, terpenes and esters compounds accounted for 22.15 %, 18.79 % and 15.44 % of the total VOCs of frankincense, respectively. The PLS-DA model effectively distinguished frankincense from Oman/Somalia and other origins. Furthermore, the study identified two differential VOCs with VIP > 1 in three Asian countries and five in six African countries. The total VOCs content and sensory characteristic score of “Lemon/Citrus” in Oman frankincense is significantly higher than other regions. The OAV results showed that 61 substances (e.g., Diacety, alpha-Pinene, Camphene, Myrcene) as key aroma compounds and OICS model indicated that p-Cymenol was found to contribute significantly to the citrus aroma in frankincense. This study identified the fundamental components of frankincense flavor and revealed different flavor descriptors of frankincense, which are crucial for reconstructing frankincense flavor and improving flavor quality.

Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles

Paocai is a traditional Chinese fermented vegetable product popular in Asian countries. Recently, functional starters were used to control the fermentation process and improve the quality of paocai. In this study, three autochthonous lactic acid bacteria including Lactiplantibacillus plantarum LB6, Lactiplantibacillus pentosus LB3, and Weissella cibaria W51 were selected as starters and the effect of the starters on the fermentation of paocai was investigated. The results suggested that the inoculated fermentation led to a lower nitrite peak and more pronounced changes in pH and total titratable acid in the early stage of fermentation, compared with natural fermentation. Analysis of the flavor compounds indicated that the total content of volatile organic compounds of paocai through natural fermentation was significantly lower than that in inoculated fermentation. As for free amino acids, in the early stage of fermentation, the types and contents of free amino acids in the inoculated fermentation paocai were higher than those in the blank group. In the later stage of fermentation, the contents of amino acids representing umami and sweet tastes were also higher than those in the blank group. The bacterial community analysis showed that Lactobacillus and Lactococcus were the dominant bacteria in both inoculated fermentation and natural fermentation. Then, the correlations among physicochemical properties, microbial community and flavor compounds were revealed, and it was found that the dominant bacteria such as Lactococcus, Leuconostoc, Lactobacillus and Weissella displayed a considerable impact on the physical and chemical properties and flavor of paocai. In addition, the metabolic pathways involved in flavor formation and the abundance of related enzymes were elucidated. The abundance of enzymes involved in generating prephenic acid, 2-methylbutanoic acid, L-lactic acid, D-lactic acid, butanoic acid, etc., and in the pathway of producing flavor substances (His, Met, ethyl hexanoate, etc.) was up-regulated in the inoculated fermentation. Results presented in this study may provide a reference for the development of paocai starters and further guidance for the flavor improvement of Sichuan paocai.

Wintertime ozone surges: The critical role of alkene ozonolysis

Ozone (O3) pollution is usually linked to warm weather and strong solar radiation, making it uncommon in cold winters. However, an unusual occurrence of four high O3 episode days (with maximum hourly concentrations exceeding 100 ppbv and peaking at 121 ppbv) was recorded in January 2018 in Lanzhou city, China. During these episodes, the average daytime concentration of total non-methane volatile organic compounds (TVOCs) reached 153.4 ± 19.0 ppbv, with alkenes—largely emitted from the local petrochemical industry—comprising 82.3 ± 13.1 ppbv. Here we show a photochemical box model coupled with a Master Chemical Mechanism to elucidate the mechanisms behind this unusual wintertime O3 pollution. We find that the typically low temperatures (−1.7 ± 1.3 °C) and weak solar radiation (263.6 ± 60.7 W m-2) of those winter episode days had a minimal effect on the reactivity of VOCs with OH radicals. Instead, the ozonolysis of alkenes generated Criegee intermediates, which rapidly decomposed into substantial ROx radicals (OH, HO2, and RO2) without sunlight. This radical production led to the oxidation of VOCs, with alkene ozonolysis ultimately contributing to 89.6 ± 8.7% of the O3 formation during these episodes. This mechanism did not activate at night due to the depletion of O3 by the NO titration effect. Furthermore, the findings indicate that a reduction of alkenes by 28.6% or NOx by 27.7% in the early afternoon could significantly mitigate wintertime O3 pollution. Overall, this study unravels the unique mechanism of alkene-induced winter O3 pollution and offers a reference for winter O3 reduction strategies in the petrochemical industrial regions.