Salt Content Research Articles

Effects of initial water and salt content on permeability and microstructure of sodic-saline loessal soils

Effects of initial water and salt content on permeability and microstructure of sodic-saline loessal soils

Dry-Cured Ham, ‘Kraški Pršut’, from Heavy Pig Production—A Pilot Study Focusing on the Effect of Ham Weight and Salting

A pilot study was conducted with the aim of adapting the processing of “Kraški pršut”, dry-cured ham, for thighs from heavy pigs. The focus was on the effect of ham weight and salting duration on the quality of dry-cured ham. From a pool of thighs harvested from heavy pigs, a total of 32 green hams were selected (from 16 carcasses) based on weight (two classes; L—lighter, H—heavier) and we used left and right ham for either the standard or a shortened salting phase. Salting duration consisted of phase 1 (7 days for all hams) and phase 2 (7 or 14 days for L, 10 or 17 days for H, in the case of shortened and standard salting, respectively). Equivalent conditions for all hams were maintained during the remaining phases, with a total maturation period of 18 months. The analysis focused on chemical, physical and rheological properties, sensory attributes, and consumer perceptions. The H hams had lower processing losses, resulting in higher moisture and water activity, lower salt content in internal biceps femoris muscle, and a softer texture (instrumental and sensory) than L hams. The salting duration mainly affected weight losses in the salting phase and, consequently, salt content, which was lower in the shortened salting phase, while no effects were observed on texture. The sensory panel perceived weight’s effect on hardness, with L hams being perceived as harder, and salting’s effect on sourness, with hams submitted to longer salting perceived as sourer than H hams. Consumer testing indicated a general preference for softer and less salty hams. Overall, the results show that the applied reduction in salting duration was not substantial, and future trials should explore further optimization in terms of salting and resting phases.

Extreme soil salinity reduces N and P metabolism and related microbial network complexity and community immigration rate.

Soil microbiomes are well known to suffer from the effects of rising salinity. There are, however, no current understandings regarding its specific effects on microbial metabolic functions associated with nitrogen (N) and phosphorus (P) cycling, particularly in the Yellow River Delta (YRD), one of the largest estuaries in the world. This research examined soil microbiomes at 50 sites in the YRD region to analyze their co-occurrence networks and their relationship with N (nitrification, denitrification, dissimilatory, assimilatory, fixation, and mineralization) and P (solubilization, mineralization, transportation, and regulation) metabolism processes. Our findings indicate a notable reduction in soil multifunctionality as salinity levels increase, with Halofilum-ochraceum playing a significant role in nitrification, whereas Bacteroidetes-SB0662-bin-6 helps solubilize inorganic P in highly saline areas. High soil salinity negatively affected the amoA gene involved in nitrification and increased the nosZ gene involved in denitrification in extreme salinity soil with 8.2g/kg salt content. Extreme salinity significantly reduced the expression of genes involved in inorganic P solubilization, such as ppa and ppx. Additionally, the alkaline P gene phoD exhibited significant decreases in extremely saline soils, thereby impeding the mineralization of organic P. The neutral community models indicated that microbial community immigration rate showed a linear negative relationship with soil EC in the six N and four P processes. Salinization, however, displayed a nonlinear pattern with clearly defined thresholds on the community of microbes involved in N and P cycling. Reduced microbial diversity and interactions are causing a decline in soil multifunctionality, and the soil multifunctionality and network edges jointly limited the microbial community immigration rate involved in N and P cycling. It is crucial to preserve soil microbial functions to support nutrient cycling and predict the ecological effects of soil salinization.

Relationship Between Salt Accumulation and Soil Structure Fractals in Cotton Fields in an Arid Inland Basin

The relationship between soil structure and salt accumulation is unclear; thus, experiments on salt accumulation under different soil structures were conducted in cotton fields in arid areas of northwest China. Thirty-nine sets of soil samples were collected from the 0 to 180 cm profile of three experimental areas. The total salt content of the soil extracts and the particle size distribution of the soil samples were determined using a JENCO TDS and a laser particle size analyzer, respectively, and the fractal dimension of the soil structure was obtained using fractal theory. Pearson’s correlation analysis and Tukey’s test (p < 0.01) were used to analyze the correlation between soil salinity, soil particle size distribution, and fractal dimensions in the three profiles. The results showed soil salinity accumulation was affected mutually by soil texture and soil structure, and soil salinity tended to accumulate in fine-grained soil. The soil fractal dimension (D) could indicate soil texture and quantify soil salinity content. When the sand content was more than 50%, there was a significant positive correlation between the soil fractal dimension and soil salinity (correlation coefficient R = 0.943). The results provide valuable insights into cotton production in arid areas.

Using an enzyme preparation and vitamin C to increase the meat productivity of broiler chickens

Purpose: to study the effect of vitamin C and MEK Feedbest®VGPro when introduced into the compound feed of broiler chickens with excessive background of heavy metals on the indices of meat productivity, food and biological value, ecological safety of their meat.Materials and methods. The objects of the study were meat chickens of the ROSS-508 cross. At the age of one day, 4 groups of 100 birds each were formed from them in accordance with the principle of analog groups. In the composition of the used recipes of complete compound feed in all three age periods of growing, the main grain and protein ingredients were represented by locally produced feed: corn, wheat, peas and rapeseed meal. Growing of experimental broilers for meat was completed at the age of 42 days and their control slaughter was carried out, for which 5 birds were selected from each group. The concentration of salts of heavy metals was determined in the samples of feed and meat of the experimental birds.Results. The experiment substantiated the feasibility of combined introduction of MEC Feedbest®VGPro at a rate of 100 g/t of feed and vitamin C at a rate of 500 g/t of feed into diets with excessive content of heavy metal salts. Compared to the control analogues, broilers of the 3rd experimental group showed a reliable (p<0,05) decrease in fat by 0,26 % and a simultaneous increase in dry matter, protein and the value of the protein-quality indicator in the pectoral muscle samples. Combined additions of the tested preparations contributed to a decrease in the concentration of zinc by 63,17 % (p<0,05), cadmium by 61,11 % (p<0,05) and lead by 62,34 % (p<0,05) in poultry meat samples from the 3rd experimental group, compared to the control. Moreover, in the meat samples of broilers of the 3rd experimental group, the maximum permissible concentrations of none of these elements were exceeded.

STUDY OF PHYSICAL AND CHEMICAL PROPERTIES AND POTENTIAL CONTENT OF FRACTIONS OF GAS CONDENSATE OF AL-MASILA FIELDS

The results of determining the physicochemical characteristics of gas condensate produced at the Al-Masila fields are presented. Key indicators include density, vapor pressure, viscosity at various temperatures, pour point, content of water, chloride salts, sulfur, asphaltenes and metals. All measurements were carried out in accordance with current State Standards and methods. The potential content of gas condensate fractions by boiling point, determined by the true distillation method using AUTOMAXX 9400 equipment, is also described.

Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread

Front-of-pack labeling (FOPL) may represent an important instrument for the food industry in the promotion of food product reformulation. The present cross-sectional study used salt reduction in packaged breads as a case study, aiming to investigate whether two different types of FOPL (i.e., Nutri-Score (NS) and NutrInform battery (NIB)) can capture food reformulation and thus be effective tools for encouraging reformulation. The Nutri-Score and NIB were calculated by consulting the nutritional declarations and ingredient lists of 527 packaged breads currently sold in Italy before and after applying three different theoretical reformulation strategies: (i) a 25% salt decrease from the current median salt content in bread; (ii) a reduction of up to 0.825 g/100 g of salt, corresponding to the sodium benchmark of 330 mg/100 g set by the World Health Organization (WHO); and (iii) the minimum salt reduction needed to improve the NS by one grade. The results show that only ~44% of breads had improved NSs when the sodium was lowered to reach the WHO benchmark or when salt was reduced by 25%, whereas large variability was observed in the minimum salt reduction needed to improve the NS. Regarding the NIB, the battery for salt improved when both strategies of reformulation were applied. FOPL is not always effective in capturing food reformulation in terms of salt reduction, possibly discouraging the efforts of food companies to improve the nutritional quality of foods.

Catalytic ozone oxidation performance of Fe-Ce@γ-Al2O3 in reverse osmosis concentrate treatment

The reverse osmosis concentrate (ROC) produced in the process of textile wastewater treatment has a high salt content, posing a significant environmental threat. In this study, catalytic ozone oxidation was used to treat ROC, which initially had a chemical oxygen demand (COD) of 127.38 mg/L. The Fe-Ce@γ-Al2O3 catalysts had the best performance under the Fe/Ce doping ratio of 3:1, calcination temperature of 500 °C with calcination time of 4 h. SEM and XRD analyses confirmed the successful loading of Fe and Ce on γ-Al2O3. The catalytic ozone oxidation conditions were optimized by the response surface method (RSM). Under the optimal reaction conditions (catalyst dosage of 139.07 g/L, ozone ventilation rate of 1.65 L/min, and initial pH of 9.86), the actual COD removal rate reached 89.21 %. Three-dimensional fluorescence spectroscopy was used to analyze the degradation mechanism of dissolved organic matter (DOM) during the treatment of ROC. Three-dimensional fluorescence spectrum (3DEEM) results demonstrated the obvious degradation of DOM in ROC after the catalytic ozone oxidation treatment. The COD removal rate remained at approximately 80 % after 10 recycles, indicating that the Fe-Ce@γ-Al2O3 catalyst had good catalytic stability and reusability. In summary, the Fe-Ce@γ-Al2O3 catalysts demonstrate sustained practical effectiveness and high catalytic efficiency, making them suitable for the treatment of ROC.

Mechanistic Simulation of Salt‐Affected Soil‐Plant‐Atmosphere Continuum Dynamics in Seasonally Frozen Regions

AbstractThe salt‐affected Soil‐Plant‐Atmosphere Continuum (SPAC) is a dynamic, interactive system that is particularly complex in seasonally frozen regions where salt transport, precipitation‐dissolution, and soil freeze‐thaw processes play crucial, interrelated roles. Understanding these coupled processes and representing them with mathematical models is critical for effective management of SPAC systems. This study presents a new mechanistic approach and an improved model that integrates a chemical equilibrium module within a mechanistic‐based transport computational module (modified SHAW model). The chemical equilibrium module determines salt precipitation‐dissolution using thermodynamic theory and explains the effects of efflorescence and subflorescence on system dynamics. The model enables simultaneous solutions for heat, water, and salt transport with chemical equilibrium throughout non‐freezing and freezing seasons, as well as plant growth dynamics. Assessment of the model using laboratory experiments and field studies showed good performance, with coefficient of determination values exceeding 0.65 for simulated and measured evaporation rate, leaf area index, soil water content, salt content, and temperature. Furthermore, a comparison between simulation results considering and neglecting the impact of salt precipitation‐dissolution highlights potential inaccuracies in soil heat‐water‐salt dynamics and plant water use resulting from the omission of this process in mechanistic models.

Tunable macroscopic self-healing of supramolecular gel through host–guest inclusion

Supramolecular gels (SGs) consisted of noncovalent cross-linking network structures are fascinating due to their efficient energy dissipation and reversible self-healing properties. However, it is unknown how the noncovalent interactions alter the macroscopic self-healing and mechanical properties of SGs. Herein, the peculiar nature of SGs manufactured by combining covalent and noncovalent (host–guest inclusion of β-cyclodextrin and C16 hydrophobic chain) cross-linking structures was studied and compared with covalent cross-linking preformed particle gels. The macroscopic self-healing behaviors, rheology, mechanical tensile properties, as well as the tunable mechanisms of self-healing were explored by visual inspection, rheological, and atomic force microscopy probing methods. The results show that the SGs exhibit excellent self-healing efficiency and mechanical strength after interfacial cutting. Moreover, the SGs exhibited excellent mechanical tensile properties, including loading–unloading, successive loading–unloading, and recovery loading–unloading tensile performances. Notably, the macroscopic self-healing of SGs has good tunability by changing the covalent and noncovalent crosslinker contents and salt contents. This peculiar phenomenon is attributed to certain host–guest inclusion forces (4.7 and 0.3 nN) between different SGs under the distilled and high-salinity water conditions, respectively. This study is beneficial for the development of stimuli–response supramolecular gels in different applications, such as oil recovery in fractured reservoirs.

Evolution of mechanical behavior in granular soil during fine particle loss simulated by salt dissolution: Insights from ring shear tests

Fine particle loss in soil is one of the main causes of slope instability and geotechnical structure failure. Loss of fines can cause instability in granular assembles by changing the fabric and microstructure of the sample. However, real-time monitoring of the evolution of mechanical behavior in granular soils during the particle loss process is still poorly explored. This study presents a novel approach by simulating fine particle loss through salt dissolution in ring-shear tests, offering real-time insights into the mechanical evolution of granular soils under realistic stress conditions. Meanwhile, the shear resistance, shear displacement, vertical displacement, salt content, and acoustic emissions were simultaneously recorded. The test results showed that the instability of the sample was triggered by the loss of fine particles. With a gradual loss of fine particles, both the vertical and shear deformations and the void ratio increased. The evolution of shear resistance in the sample can be divided into three stages: stress weakening, then strengthening, and finally recovery to the initial value. We infer that the evolution of shear resistance originated from the collapse and rearrangement of its granular fabric and microstructure. Additional evidence for this hypothesis was provided by high-frequency acoustic emissions (approximately 150 kHz), suggesting buckling of the force chains accompanying the particle loss process. Furthermore, the sample experienced greater shear deformations and stress weakening that developed under a larger initial fine content or a higher normal stress. This finding may provide valuable insights into the mechanical behavior of granular soil during the fine particle loss process.

Umami-gcForest: Construction of a predictive model for umami peptides based on deep forest

Umami peptides have recently gained attention for their ability to enhance umami flavor, reduce salt content, and provide nutritional benefits. However, traditional wet laboratory methods to identify them are time-consuming, laborious, and costly. Therefore, we developed the Umami-gcForest model using the deep forest algorithm. It constructs amino acid feature matrices using ProtBERT, amino acid composition, composition-transition-distribution, and pseudo amino acid composition, applying mutual information for feature selection to optimize dimensions. Compared to other machine learning baseline, umami peptide prediction, and composite models, the validation results of Umami-gcForest on different test sets demonstrated outstanding predictive accuracy. Using SHapley Additive exPlanations to calculate feature contributions, we found that the key features of Umami-gcForest were hydrophobicity, charge, and polarity. Based on this, an online platform was developed to facilitate its user application. In conclusion, Umami-gcForest serves as a powerful tool, providing a solid foundation for the efficient and accurate screening of umami peptides.

Stable nutrient removal from wastewater with fluctuating seawater content ensured by an adaptable aerobic granular sludge microbiome

Seawater intrusion in coastal regions can alter the wastewater composition, threatening the microbial communities in wastewater treatment processes. An aerobic granular sludge (AGS) system was challenged by fluctuations in wastewater salinity levels promoted by seawater intrusion events for 286 days, divided into two stages. During stage I, the seawater content in wastewater increased stepwise, and over stage II the seawater content in wastewater oscillated throughout the day. Most of the time, the AGS effectively removed COD during the anaerobic phase, regardless of the wastewater salt content. Ammonium removal was slightly unstable (ca. 75 ± 19 %) during stage I, with nitrite release in the effluent. Over stage II, the ammonium content in the wastewater was fully removed. The nitrite content in the effluent decreased, and nitrate became the main nitrogen form released. Phosphate removal was quite unstable at the beginning, improving over time with complete removal achieved during stage II (ca. 98.4 ± 1.1 %). Taxa involved in nitrogen and phosphorous removal were identified in the AGS microbiome at both stages but with superior abundance in the latter stage. A diverse core microbiome, mainly composed of extracellular polymeric substances-producing bacteria (Thauera, Flavobacterium, Paracoccus) and denitrifying bacteria (Thiotrix, Azoarcus, Aequorivita) was identified in stage II. The AGS system efficiently managed daily oscillating seawater levels in wastewater, corroborated by the effective removal performance that seemed to be sustained by an adaptable AGS microbiome.

Straw incorporation: A more effective coastal saline land reclamation approach to boost sunflower yield than straw mulching or burial

In coastal lands, soil salinity greatly impedes crops growth and severely affects the agricultural productivity. Returning the crop straw and residual to soil was considered an important land reclamation method; however, the approach of straw return varied, including mulching (SM), burial (SB), and incorporation (SI). This study aimed to determine which approach was most effective to ameliorate coastal saline land and boost crop yield. Field experiments were conducted under different straw amelioration treatments on dry farming sunflowers (Helianthus annuus Linn.) in Bohai coastal land of Northern China. The results indicated that SM and SB changed the soil salt profile and significantly reduced the topsoil (0–0.2 m) salt content mainly by their direct effects on soil water transport, with little impacts on soil structure changes. Differently, SI significantly increased 21.8 % soil organic carbon and 52.3 % soil mean weight diameter in straw incorporated layer. The improvement on soil aggregates and porosity reduced 24.1–38.9 % of topsoil salt content, by limiting soil salt accumulation and promoting salt leaching. Furthermore, SI significantly boosted the sunflower fine root (d< 1.0 mm) growth and resulted in the highest sunflower yield (4.7 t/ha in 2020 and 4.6 t/ha in 2021) among those straw treatments. Compared to SM and SB, the net revenues of two-years sunflower cultivation under SI were improved by 40.68 % and 31.22 %, respectively. Therefore, it concluded that straw incorporation was more effective to reclaim coastal saline soil than straw mulching or burial. In addition, a back propagation artificial neural network model was developed to predict the dynamic of sunflower yield. This outcome provides an insight into the management of coastal farmland by establishing an easily desalinized and fertile topsoil profile structure.

Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology

Traditional beef jerky contains a high content of sodium salt while the reduction of sodium usage impairs the flavor of final product. Regarding above issues, this research innovatively applied ultrasound-assisted salts (NaCl and KCl) recombination in the pickling stage of low-sodium beef jerky, and further compared the flavor differences caused by ultrasound by sensory evaluation, E-nose and GC-IMS. Besides, the changes of physicochemical qualities were explored including salts content, color and shear force. Results showed that ultrasound had positive impacts on flavor quality. The 400 W treatment was chosen as an optimal group for flavor improvement which was mainly related with the increased level of 5 aldehydes (nonanal, 3-methylbutanal, heptanal, pentanal and octanal) and the decreased level of 3 ketones (2-butanone, 2-pentanone and 2,3-pentanedione). Simultaneously, ultrasound increased the redness and tenderness of final product. Thus, ultrasound is a promising approach for improving the flavor of low-sodium beef jerky.

Localized High-Concentration Electrolyte for All-Carbon Rechargeable Dual-Ion Batteries with Durable Interfacial Chemistry.

Lithium-based rechargeable dual-ion batteries (DIBs) based on graphite anode-cathode combinations have received much attention due to their high resource abundance and low cost. Currently, the practical realization of the batteries is hindered by easy oxidation of the electrolyte at the cathode interface, and solvent co-intercalation at the anode-electrolyte interface. Configuration of a "solvent-in-salt" electrolyte with a high concentration of Li salt is expected to stabilize the electrolyte chemistry versus both electrodes, yet inevitably reduces the mobility of the solvated working ions and increases the cost of the electrolyte. Herein, we propose to build a localized high-concentration electrolyte by adding hydrofluoroether as the diluent to reduce the salt content while improving the solvation structure, allowing more anions to enter the inner solvation sheath. The new electrolyte helps to form uniform and thin interfaces, with elevated contents of inorganic fluorides, on both electrodes, which effectively suppress electrolyte oxidation at the cathode and optimize electrolyte-electrode compatibility at the anode while facilitating charge transfer across the interface. Consequently, the DIBs with graphite as anode and cathode operate for 3000 cycles and retain a high-capacity retention of 95.7%, highlighting the importance of stable interfacial chemistry in boosting the electrochemical performance of DIBs.

Research on a synergistic formula of anionic and betaine type surfactants for natural gas fields

Abstract To further improve the foaming properties, foam stability, salt and temperature resistance, betaine surfactants were combined with sodium dodecyl sulphate-derived multifunctional surfactants synthesized in laboratory. Sodium dodecyl sulphate-derived multifunctional surfactants (HSDS) was synthesized and the changes in performance before and after the addition of hexadecyl betaine (HB) to hydroxymethylated sodium dodecyl sulfate were comprehensively compared by carrying out experiments such as such as measuring foam volume and surface tension. The foaming volume of hexadecyl betaine (HB) compounded with HSDS-4 is found to reach 475 mL with a half-life of 7.72 min. The temperature resistance test shows that the foam volume of HS-4 at 70 °C is 22.9 mL. At a salt content of 200 g L−1, the foam volume of HS-4 is still 355 mL with a half-life of 6.13 min. Finally, the microstructure of the foams produced by the different compounds was measured. The foam produced by HS-4 had the lowest defoaming rate compared to the other compounds. The effectiveness of the compounded product in improving the recovery rate is shown, providing support for the further innovation and utility of this technology.

Localized High‐Concentration Electrolyte for All‐Carbon Rechargeable Dual‐Ion Batteries with Durable Interfacial Chemistry

Lithium‐based rechargeable dual‐ion batteries (DIBs) based on graphite anode‐cathode combinations have received much attention due to their high resource abundance and low cost. Currently, the practical realization of the batteries is hindered by easy oxidation of the electrolyte at the cathode interface, and solvent co‐intercalation at the anode‐electrolyte interface. Configuration of a “solvent‐in‐salt” electrolyte with a high concentration of Li salt is expected to stabilize the electrolyte chemistry versus both electrodes, yet inevitably reduces the mobility of the solvated working ions and increases the cost of the electrolyte. Herein, we propose to build a localized high‐concentration electrolyte by adding hydrofluoroether as the diluent to reduce the salt content while improving the solvation structure, allowing more anions to enter the inner solvation sheath. The new electrolyte helps to form uniform and thin interfaces, with elevated contents of inorganic fluorides, on both electrodes, which effectively suppress electrolyte oxidation at the cathode and optimize electrolyte‐electrode compatibility at the anode while facilitating charge transfer across the interface. Consequently, the DIBs with graphite as anode and cathode operate for 3000 cycles and retain a high‐capacity retention of 95.7%, highlighting the importance of stable interfacial chemistry in boosting the electrochemical performance of DIBs.

In-Depth Phytochemical Profile by LC-MS/MS, Mineral Content by ICP-MS, and In-Vitro Antioxidant, Antidiabetic, Antiepilepsy, Anticholinergic, and Antiglaucoma Properties of Bitlis Propolis

Propolis is very significant in terms of its phytochemical content and biological activity among bee products. In this study, the antioxidant activities (total phenolic and flavonoid, Fe3+, Cu2+ (CUPRAC), Fe3+-TPTZ (FRAP) reducing, and DPPH•, ABTS•+ scavenging assays) of propolis collected from the Bitlis province of Türkiye were determined. In addition, the carbonic anhydrase I and II isoenzymes (hCA I and hCA II), α-glycosidase, acetylcholinesterase (AChE), and butyrylcholinesterase (BChE) inhibition activity and phytochemical profile of propolis and mineral content were determined by LC-MS/MS and ICP-MS, respectively. In propolis, 31 phytochemicals were found, and the highest concentration of acacetin (23.604 mg/g) was detected. It is seen that the phytochemicals in propolis provide antioxidant properties. The mineral content was screened for 18 elements and determined to be rich in the elements that make up the salt content. Total phenolic content was 215.14 mg GAE/g, and total flavonoid content was 79.11 mg QE/g. The Fe3+ reduction result was 0.940 (µg/mL), CUPRAC 1.183 (µg/mL), FRAP 0.963 (µg/mL), DPPH• scavenging IC50: 16.7 (µg/mL), and ABTS IC50: 8.01 (µg/mL). hCA I enzyme inhibition results in IC50: 7.19 (µg/mL), hCA II 8.15, AChE 5.17, BChE 7.50, and α-Glycosidase 5.72. As a result of this study, it was determined that Bitlis propolis has high antioxidant properties and a rich phytochemical content. It was also observed that it is an effective enzyme inhibitor against epilepsy, glaucoma, Alzheimer’s, and diabetes, which are important diseases, and it can be evaluated in the treatment of these diseases and drug production.

Evaluating the impact threshold of soluble salts on preservation of earthen site in Emperor Qin Shi Huang’s mausoleum

The recurrent crystallization and subsequent volumetric expansion of soluble salts pose significant risks to earthen sites, particularly those with archaeological remains on their surfaces. Therefore, timing interventions based on salt content is crucial. This study focuses on the effects of soluble salt content on the earthen site within the burial pits of the Qin Mausoleum, with a particular emphasis on defining safe salinity levels. A mixture of Na2SO4/NaCl salts in a 1:1 mass ratio was added to remodelled soil cakes, which were then aged in a climate chamber for several months. The area of salt expansion on the soil cakes’ surfaces was measured using a deep-focus microscope to assess damage. The results indicate a sudden increase in salt expansion when salinity exceeded 0.1%. Additionally, re-evaluations of these soil cakes years later allowed for the exploration of mechanisms and the feasibility of assessing soil surface expansion and friability at different stages of the earthen site’s lifecycle, including excavation and display. These findings provide preliminary scientific bases and novel methodologies for the further preventive conservation of heritage earthen sites.