Protein Content Research Articles

Жевательный мармелад с желатином из кожи скумбрии (Scomberomorus commersonii)

Jelly candies are colorful, delicious, and loved by children. Mackerel skin gelatin has a good nutritional potential to increase the protein content in jelly candy. The present study tested consumer acceptance, proximate value, and quality of gelatin jelly candy fortified with eight different natural flavorings: honey, date juice, olive oil, soy milk, goat’s milk, grape juice, avocado, and pumpkin. Gelatin was extracted from mackerel (Scomberomorus commersonii) skin. The quality assessment involved tests on the water, ash, fat, and protein contents, as well as bacterial contamination. The sensory evaluation involved a hedonic test with 10 panelists, who found all samples acceptable in appearance, smell, flavor, and texture. The average score for each criterium was 7.00 out of 9.00. The sample with soy milk proved to have the most optimal formulation: water (9.76 ± 0.70%), ash (0.21 ± 0.02%), protein (16.20 ± 0.37%), fat (2.32 ± 0.50%), carbohydrate (51.61 ± 0.80%), reducing sugar (0.14 ± 0.01%). All samples were free from Salmonella sp. and Escherichia coli, with a total plate count of 1×102 colonies per 1 g. The jelly candy with mackerel skin gelatin was high in protein, had a favorable sensory profile, and met the Indonesia National Standard for this type of food products.

Foliar application of agrochemicals enhance growth, productivity, quality and biochemical traits of soybean

Flower drop, senescence of flowers and inadequate pod filling pose significant challenges in soybean cultivation as rapid nutrient extraction from leaves during the reproductive stage accelerates leaf aging. The present study assessed the effect of foliar application of agrochemicals on growth, productivity, quality and biochemical traits of soybean at two locations during kharif (rainy) season of 2021 and 2022. The experiment comprised of ten treatments of foliar application of agrochemicals [absolute control, water spray, potassium nitrate (KNO3) 1.5%, NPK (19:19:19) 1.5%, boron 0.3%, ammonium molybdate (AM) 0.5%, thiourea 750 parts per million (ppm), urea 2.0%, muriate of potash (MOP) 0.5% and salicylic acid (SA) 100 ppm] at flower and pod initiation stages along with the recommended dose of fertilizer (RDF) in a randomized complete block design replicated thrice. Results revealed that foliar application of boron 0.3%, urea 2.0% and MOP 0.5% at Ludhiana and MOP 0.5%, potassium nitrate 1.5% and urea 2.0% at Ballowal Saunkhri increased growth (plant height and dry matter accumulation), yield attributes (number of pods plant−1, number of filled pods plant−1 and 100-seed weight) and seed yield. These agrochemicals showed positive effects on the biochemical parameters with increased levels of proline and total phenol content as well as improvements in total soluble sugars, starch and protein content. The findings suggest that foliar application of agrochemicals (boron 0.3%, urea 2.0%, MOP 0.5% and potassium nitrate 1.5%) along with RDF can improve soybean growth and seed yield by mitigating the nutrient stress at reproductive stages.

Physicochemical characterization of flour based on waste shrimp exoskeleton obtained by dehydration processes

O Objective: To characterize the physicochemical and nutritional compounds of meal made from shrimp (Farfantepenaeus aztecus L.) exoskeleton, obtained through hot air dehydration processes, in order to value new products and applications, according to their nutritional components. Design/Methodology/Approach: Shrimp producers from Alvarado, Veracruz, were interviewed using a quantitative approach with a descriptive scope. Likewise, shrimp (Farfantepenaeus aztecus L.) shells were dehydrated and powdered to transform them into meal. The proximate chemical composition was analyzed to determine its nutritional composition and its macro and micronutrients, as well as to identify the deficiencies or excesses of certain nutrients. The general public and local ranchers were surveyed and interviewed to establish the opinions, preferences, and behaviors of consumers regarding meal by-products, in order to evaluate their market acceptance. Results: In Alvarado, Veracruz, 2.5 tons of shrimp shell are wasted. The meal obtained from these shells has a high protein (45.40%) and mineral content, which includes Ca (11.17%), Na (6.86%), Fe (237 mg/Kg-1), and Zn (77 mg/Kg-1). Therefore, this nutrient content guarantees the quality of the protein input that is acquired and the food that is provided. Study Limitations/Implications: Access to outdated statistical information, resulting from the COVID-19 pandemic, hindered the collection of relevant data. Likewise, the lack of interest of the producers in monitoring the project and the limited participation and knowledge of the workers represented a significant challenge to the progress of the study. Findings/Conclusions: The meal under study contained nutritional elements, making it a product with high nutritional quality that could add value to shrimp waste and that has potential applications in the food industry, in the production of fertilizers, and in the formulation of balanced feed for animals. Consequently, it would contribute to the reduction of pollution in the Alvarado lagoon system.

Exploring the potential of mushrooms in ready‐to‐eat snack formulations

SummaryContemporary dining habits have spurred a shift in ready‐to‐eat (RTE) snack production, with mushrooms offering a nutritional boost due to their protein, carbohydrate, fibre and vitamin content. Proximate composition data aid in creating snacks with balanced nutrition. Mushrooms also contribute antioxidants and antimicrobial compounds, adding a health dimension. Extrusion cooking, known for adaptability and energy efficiency, improves texture, nutrition and shelf life. Though concerns exist about oil intake, frying remains popular for taste and consistency enhancement, requiring careful management. Baking extends shelf life and preserves flavour while enhancing nutrient availability. Various studies highlight the potential of these techniques to meet consumer preferences for convenient, appealing and health‐conscious snacks by incorporating ingredients like legume protein isolates, nuts and seeds, etc. The RTE snack industry evolves to provide healthier options driven by technological innovations and sustainability practices, with personalised and functional snacks on the horizon. The study aims to explore and highlight the nutritional benefits of incorporating mushrooms into RTE snacks and discusses the unique advantages of extrusion, frying and baking in snack production.

O-057 Newly identified female mutations causing failed fertilization

Abstract Over the past decade, advancements in next-generation sequencing technology, alongside reduced costs, and the rising demand for infertility medical care, have resulted in the discovery of new genes and genetic variants linked to infertility conditions. Phenotypes of ICSI failure, such as oocyte maturation arrest (OMA), fertilization failure (FF) and embryo developmental arrest (EDA), can now be attributed to male or female genetic causes. This represents a transformative shift in patient treatment, allowing the identification of some cases previously classified as unexplained infertility, thereby reducing patient stress. Moreover, it facilitates personalized treatment recommendations, as well as paves the way for the exploration of novel treatment options, thus expanding research opportunities. This talk will review the genetic causes of FF following ICSI, with the main focus on the newly identified female causes, as well as give an update on current diagnostic tests and treatment options for this infertility condition. FF after ICSI still occurs in 1-3% of ICSI cycles, primarily due to oocyte activation deficiency (OAD). Defects in the male PLCζ protein, responsible of inducing calcium oscillations during oocyte activation, have long been known as the leading cause of OAD. Recent discoveries have identified genetic variants in the male genes ACTL7A, ACTL9 and IQCN, which also reduce PLCζ protein content in sperm cells and thus, contribute to FF after ICSI. Additionally, for the first time in 2018, mutations in a female gene (WEE2) crucial for oocyte activation were identified. WEE2 is an oocyte kinase that acts downstream the calcium release during fertilization. Interestingly, genetic variants in other female genes, such as PATL2, TUBB8 and CDC20 associated mainly to OMA and TLE6 and NLRP5 associated mainly to EDA, have also been described to cause failed fertilization in some patients. Determining whether the deficiency lies in sperm- or oocyte-related genes is crucial for tailoring the most effective treatment for FF after ICSI. For sperm-related factors, assisted oocyte activation (AOA), which consists in the artificial induction of calcium oscillations using calcium ionophores, has proven highly beneficial. However, most patients with oocyte-factors do not benefit from AOA (e.g. patients with WEE2 variants). In this regard, wild-type cRNA injection of the defected protein has been shown to rescue fertilization. A more generalist approach, such as maternal spindle transfer, which consists in replacing poor-quality oocyte cytoplasm with healthy cytoplasm from a donor oocyte, represents a potential treatment for these patients, as recently demonstrated in infertile females with repeated IVF failures. Nevertheless, further research into the safety of these procedures is needed before clinical application, and for now, gamete donation should be considered when facing female-related FF.

Genetic variability, association and diversity analysis of yield and its component traits in rice (Oryza sativa) germplasm

An experiment was conducted during winter (rabi) season of 2022 at ICAR-Indian Institute of Rice Research, Hyderabad, Telangana to evaluate extent of genetic variability, heritability, diversity and the relationship between yield and its component traits in a collection of 60 rice germplasm accessions. Results showed that germplasm accessions exhibited ample genetic variability and diversity for yield traits. Based on per se performance, inter crosses between the genotypes IC458483 with high grain yield, IC210775 with more panicle length, IC75919 with high 100-grain weight, IC75980 with more productive tillers and IC75965 with high protein content could produce positive transgressive segregants for improving respective traits. Plant height, total and effective tillers, grain yield and 100-grain weight traits which exhibited the highest heritability and genetic advance could be vital for selection in hybridization programmes. Crossing among genotypes of diverse clusters specifically VI, VII and VIII is suggested as this could create a broad variation useful for selecting genotypes with both high yield and long panicles.

Serodiagnosis of nasal myasis in camels (Camelus dromedaries) in Egypt using third larval instar affinity-purified glycoprotein.

The larvae of Cephalopina titillator cause nasopharyngeal myiasis in camels, which parasitize the living tissues of the nasal and paranasal sinuses, pharynx, and larynx. C. titillator infestation adversely affects camel health, meat, and milk production, and can even cause death. In our study, to improve the immunodiagnosis of camel nasal myiasis, a sensitive and specific enzyme-linked immunosorbent assay (ELISA) was developed and evaluated using the Concanavalin-A (Con-A) affinity purification for the C. titillator-N-acetylglucosamine (Ct-GlucNAc) glycoprotein fraction from third larval instars as an antigen for detecting C. titillator antibodies. Crude antigens were prepared from larval instars of C. titillator and evaluated by indirect ELISA. The third C. titillator larval antigen (L3Ct) had the highest protein content (P < 0.001) and the best diagnostic value; chi-square = 235 (P < 0.001). Four glycoprotein fractions were purified separately from the L3Ct antigen by Con-A purification and evaluated. The Ct-GlucNAc glycoprotein fraction was the fraction of choice with the highest diagnostic accuracy (P < 0.05). Using Ct-GlucNAc as a coating antigen, indirect ELISA showed a 99.3% sensitivity for positive results in camel myiasis samples and 100% specificity for negative results in healthy camel samples. The diagnostic accuracy was 99.7%, and no cross reactivity was detected for other parasitic diseases. The indirect ELISA results were confirmed by the western immunoblotting which was characterized by comparing sera from naturally infested dromedary camels with C. titillator, sera from healthy camels and sera from camels with other parasitic infections (Echinococcus granulosus, Fasciola gigantica, Hard ticks; Hyalomma dromedarii, Trichostronglid sp., Eimeria spp., and Cryptosporidium sp.). Immunoreactive antigenic bands of 63, 50, 30 and 18kDa were predominantly detected in sera from camels with nasopharyngeal myiasis and didn't react with healthy and camel's sera from other parasitic infections. However, seven immunoreactive bands appeared at 120, 70, 63, 48, 35, 29, and 19kDa in the crude L3Ct antigen. In addition, a positive rate of C. titillator immunodiagnosis was detected by indirect ELISA (48.6%, chi-square = 483, P < 0.001), which was significantly greater than that of postmortem diagnosis (31%). In conclusion, the current study introduces a new diagnostic immunoaffinity glycoprotein fraction of C. titillator 3rd larval instar-based ELISA as a highly accurate, simple and fast method to detect specific antibodies of nasal myiasis in camels.

O-005 The in vitro maturation rate of human oocytes is enhanced following uptake of extracellular vesicles derived from mature follicles

Abstract Study question Could follicular fluid derived extracellular vesicles (ffEVs) impact human oocyte in vitro maturation (IVM)? Summary answer Supplementation of IVM culture with ffEVs isolated from mature follicles enhanced oocyte maturation rates by &amp;gt; 20%, inducing changes in oocyte protein profile and organelle distribution. What is known already IVM involves the culture of immature germinal vesicle (GV) oocytes under set laboratory conditions to allow for their transition to mature metaphase II (MII) stage, which is confirmed by the extrusion of the first polar body. Efficient IVM could circumvent aggressive controlled ovarian stimulation (COS), reduce the cost and broaden the repertoire of infertility treatments. Animal studies suggest that extracellular vesicles (EVs), membranous nanosized vesicles containing different molecular content (e.g. nucleic acids, proteins) and present in the ovarian follicular fluid could facilitate oocyte maturation. The uptake of ffEVs by bovine, equine and feline oocytes, but not human, has been demonstrated. Study design, size, duration Women undergoing transvaginal oocyte retrieval after COS (n = 83) at University Hospital Zurich donated follicular fluid (n = 54 single follicles) and/or immature GV oocytes (n = 95). We aimed to: a) define differences in the protein cargo of ffEVs derived from follicles containing mature oocytes (MII-ffEVs, n = 10) versus (vs.) immature oocytes (GV-ffEVS, n = 5; metaphase I MI-ffEVs, n = 5), b) demonstrate the capacity of GV oocytes to uptake mature MII-ffEVs and c) determine the effect of MII-ffEVs supplementation on oocyte maturation. Participants/materials, setting, methods ffEVs were isolated by ultracentrifugation. The protein content of ffEVs was analysed by mass spectrometry. The uptake of fluorescently-labelled MII-ffEVs by GV oocytes (n = 15) was assessed by confocal microscopy. GVs were cultured for rescue-IVM in a timelapse incubator with MII-ffEVs (n = 45 GVs) or without (n = 40 GVs) and extrusion of polar body denoted maturation. The impact of MII-ffEVs supplementation on IVM-matured oocytes was assessed through single-cell proteomics and intracellular organelles appearance with transmission electron microscopy (TEM). Main results and the role of chance Successful isolation of ffEVs was confirmed by TEM and Western blotting analysis for characteristic protein markers of EVs (TSG101 and CD63). Mass spectrometry identified a total of 1340 proteins across ffEVs samples. Statistical analysis revealed differentially abundant proteins (DAPs) in ffEVs: 61 DAPs in the comparison MII-ffEVs vs. GV-ffEVs, 15 DAPs in MII-ffEVs vs. MI-ffEVs and 14 DAPs in MI-ffEVs vs GV-ffEVs (FDR&amp;lt;0.2). Among the 61 DAPs, 7 proteins in higher abundance in MII-ffEVs (&amp;gt;log2 fold change) were related to oocyte maturation, lipid accumulation, calcium binding and the coagulation cascade (e.g. FABP5, S100A9, F12, SERPINA10). Confocal microscopy confirmed the uptake of MII-ffEVs by GV oocytes after 24 hours of co-incubation. Supplementation of IVM culture with MII-ffEVs for 48 hours significantly increased the oocyte maturation rate compared to control by 22.8±9.4% (77.8% vs 55% mature oocytes respectively; P-value=0.0372). Single oocyte proteomics of IVM-matured oocytes revealed 59 DAPs (FDR 0.1) between ffEVs-supplemented and control groups. Among them, 37 DAPs were in higher abundance in ffEVs-supplemented mature oocytes (&amp;gt;log2 FC) including Hyaluronan Synthase 1 (HAS1) that is associated with oocyte maturation (6.55 fold increase). TEM revealed differences in oocyte organelle distribution and appearance, particularly of endoplasmic reticulum (RE) and RE-mitochondria complexes. Limitations, reasons for caution This study utilised immature oocytes from stimulated cycles, therefore these results should be interpreted within the context of rescue-IVM potential. Wider implications of the findings Our findings pave the way for further mechanistic studies on the role of ffEVs in supporting oocyte maturation and inspire the development of clinical IVM supplements as well as novel complementary regimes for COS based on ffEVs or their associated specific cargo. Trial registration number N/A

Towards organic farming in roselle (Hibiscus sabdariffa L.) cultivation- feasibility of changing its nutrition management from chemical to bio-organic

The high dependence on chemical fertilizers in the farming systems especially in the arid regions has become a serious challenge that threatens the stability and sustainability of crop production. Therefore, determining alternative nutrition systems based on the organic and biological sources is a critical issue of crops management. The objective of this study is to assess the response of the roselle (Hibiscus sabdariffa L.) to chemical, organic and biological nutrient systems. A two-year field experiment was conducted with a split-plot based on randomized complete blocks design with three replications. The main plots consisted of control (CL), vermicompost (VP), poultry manure (PM), and chemical fertilizer (NPK) (CF), while the sub-plots involved control (AM0), application of Glomus mosseae (AM1), and Rhizophagus intraradices arbuscular mycorrhiza (AM2). The results showed that PM and CF treatments led to the highest increase in fresh calyx yield (58.6%) compared to the control. While PM treatment showed the highest increase in dry calyx yield (23.9%) and seed yield (32.0%). AM inoculation resulted in a 27.3, 26.8, and 22.3% increase in mentioned traits, respectively compared to the control. PM treatment showed the highest values of dry calyx and seed water productivity (13.5 and 15.5 kg m−3, respectively). Also, AM2 treatment showed the highest values for these indices (13.5 and 14.5 kg m−3, respectively). The highest increase in calyx ascorbic acid (20.1%) was obtained from PM treatment, while the highest value of calyx anthocyanin content (0.307 and 0.292 µmol g−1) in the first and the second year was found in PM and CF treatment, respectively. VC treatment resulted in the highest increase in seed oil content (12.8%), while the highest increase in seed protein content (22.8%) belonged to the CF treatment. The average improvements in the calyx ascorbic acid, calyx anthocyanin content, seed oil content, and seed protein content due to AM inoculation were 11.2, 5.0, 9.2, and 7.8%, respectively. According to our findings, the use of mycorrhiza (especially Rhizophagus intraradices) in combination with poultry manure is recommended to achieve proper economic yields and improve water productivity and quality indices of the roselle in order to replace the chemical fertilizers in the cultivation of this plant in the study area.

Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish Supplementation.

Amino acids are significant biomolecules that govern the major metabolic processes and act as precursors for macromolecules such as proteins that are crucial to life. Fish is an integral component of human nutrition and a dietary source of high-quality animal proteins and amino acids. In this context, the crude protein and amino acid compositions of food fish from different landing stations of the Ganga river have been determined. The Kjeldahl method was utilized to determine the crude protein content and the amino acids were analyzed using high-performance liquid chromatography (HPLC); data on 30 food fish were assessed. The study showed that among the fish studied, Eleotris fusca, Macrobrachium malcomsonii, and Mystus cavasius were rich in most of the amino acids important for human nutrition, such as glycine, glutamic acid, cysteine, threonine, phenylalanine, methionine, lysine, leucine, isoleucine, histidine, and valine. Further, it was observed that the daily consumption of these fish (approximately 50 g) can fulfil the daily requirement of these individual amino acids for an adult human with a body weight of 60 kg. Therefore, the amino acid composition analyzed in the present study could be utilized for recommendation by clinicians according to the requirement for specific amino acids, and fish can be prescribed as a natural supplement against the amino acid requirement.

The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey

The production of value-added products from microorganisms, such as single-cell protein (SCP), through the valorization of agricultural byproducts enhances circular economy while offering alternative solutions for waste treatment. In this study, SCP was obtained through the biotechnological treatment and valorization of cheese whey, the main byproduct of the dairy industry, for the development of novel edible films. To the best of the authors’ knowledge, this is the first report examining SCP as a biopolymer for edible film production. Specifically, Kluyveromyces marxianus, which has gained QPS and GRAS status, strain EXF-5288 cultivated in deproteinized cheese whey (DCW) lactose (10.0 g/L) in a 3 L fed-batch bioreactor, resulting in a SCPmax of 2.63 g/L with a protein content of up to 49.1% w/w. The addition of increased glycerol concentrations (30, 40, and 50% w/w of dry cells) as plasticizers was examined to develop SCP-based edible films. Regarding physicochemical characterization, increased glycerol concentration significantly increased moisture content (MC%) and solubility (S%), but there was not a significant difference in other parameters. Regarding wettability, SCP-based films could be described as oleophilic surfaces since the degree of oil contact angle (OCA) ranged between 46.7° ± 1.3 and 54.0° ± 0.5. The proposed holistic approach could contribute to the development of sustainable packaging materials through waste treatment.

Fat, protein, and temperature each contribute to reductions in capsaicin oral burn.

It is widely accepted that milk provides the greatest relief from capsaicin burn, an effect typically attributed to its fat content and temperature. Previously, Lawless etal. reported partitioning lipophilic capsaicin in fat reduces burn, whereas Green showed lower temperature reduces burn. Recent research shows that dairy and nondairy proteins also reduce capsaicin burn, suggesting that multiple factors reduce oral burn from chilies. Here, we investigated the effectiveness of palate cleansers with varied viscosities, temperatures, and sugar, fat, and protein content. Specifically, we tested ice cream, Italian ice, yogurt, lassi, cold water (4°C), and warm water (37°C). Participants rinsed with a 5ppm capsaicin solution, followed by a palate cleanser, before rating burn intensity continuously for 2min on a general Labeled Magnitude Scale. Inspection of the time-intensity (TI) curves revealed all palate cleansers performed better than warm water. Italian ice performed on par with cold water, which did better than yogurt. Pairwise comparisons showed that ice cream and lassi had significantly lower burn ratings at some time points relative to warm or cold water. We extracted scaffolding parameters for each TI curve, finding that ice cream and lassi had the lowest areas-under-the-curve and the greatest percent decrease from their maxima, with ice cream performing slightly better in both parameters. These data support the view that it is not just one characteristic of a product, but rather a combination of product factors that reduce oral burn, including fat content, protein content, and temperature. More research is required to determine the relative weight of these factors in combination, given the multiple mechanisms underlying burn reduction.

Cold tolerance and metabolism of red-haired pine bark beetle Hylurgus ligniperda (Coleoptera: Curculionidae) during the overwintering period.

Hylurgus ligniperda invaded Shandong, China, through imported forest timber, posing a threat to China's forest health. Exotic insects with broad environmental tolerance, including low temperatures, may have a better chance of surviving the winters and becoming invasive. Understanding the cold-tolerance strategies of H. ligniperda may help to design sustainable pest management approaches. In this study, we aim to investigate the cold-tolerance ability and relevant physiological indicators in overwintering H. ligniperda adults to determine any possible overwintering strategies. Supercooling points (SCPs) for adults H. ligniperda differed significantly across months and reached the lowest level in the mid- and post-overwintering period, the minimum SCPs -6.45 ± 0.18 °C. As the cold exposure temperature decreased, the survival rate of adults gradually decreased, and no adult survived more than 1 day at -15 °C, and the LLT50 for 1 day was -7.1 °C. Since H. ligniperda adults can survive internal ice formation, they are freeze-tolerant insects. Throughout the overwintering period, the SCPs and the water, protein, sorbitol, and glycerol content in adults decreased initially and then increased. We reported significant correlations between total protein, sorbitol, trehalose, and glycerol content in the beetles and SCPs. Glycogen, lipid, protein, trehalose, and sorbitol content in adult beetles may directly affect their cold-tolerance capacity and survival during winter. This study provides a physiological and biochemical basis for further study of metabolism and cold-tolerance strategies in H. ligniperda adults, which may help predict population dynamics and distribution potential of pests.

Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties

AbstractThis study investigates sustainable methods for producing protein from soybean expeller via pH-shifting processes, aiming to reduce water usage in alkaline extraction by adjusting solid-to-liquid ratios per cycle and employing isoelectric precipitants like lactic acid and lactic acid bacteria (Lactiplantibacillus plantarum and Lactococcus Lactis) to enhance functional and antioxidant properties over a wide pH range. Results indicate that the most efficient approach involves three 1:10 (w/v) extraction cycles with lactic acid bacteria as precipitants, demonstrating high productivity and low specific water consumption. Protein content and recovery yield showed no significant differences compared to alternatives with higher water consumption or less eco-friendly precipitants. Despite lower solubility, protein products precipitated with lactic acid bacteria formed stable emulsions, exhibiting superior free radical scavenging activity.

Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed

Winged-bean meal can serve as a substitute for soybean meal in plant-based fish feed, despite its trypsin-inhibitor properties, which can be alleviated through heating processes. This study aimed to explore the potential of winged-bean meal subjected to different heating methods, namely oven (110 °C for 30 minutes) and autoclave (121 °C for 30 minutes), based on proximate analysis and trypsin activity. The study applied three treatments with four replications: oven heating (O), autoclave heating (A), and control (without heating, E). All data were analyzed using analysis of variance and Duncan’s multiple range test to determine the best treatment. Data were also compared to the nutrient requirements of several cultured freshwater fish in Indonesia. Heating treatments improved in vitro trypsin activity (1300 units/O and 1135 units/A vs. 835 units) but reduced protein (29.05±1.96%/A and 31.73±1.52%/O vs. 35.17±0.38%) and moisture contents. Additionally, the O treatment met the standards for aquafeed protein content (27-45%) and potentially fulfilled the protein requirements for catfish (25-40%), Nile tilapia (30-35%), and Java barb (30-32%). Therefore, oven heating presents a viable candidate as an alternative plant-based aquafeed ingredient. Nevertheless, the in vivo application of winged-bean meal as an aquafeed ingredient should be further evaluated to determine whether heating treatment effectively enhances digestive activity, nutrient retention, and growth performance in target fish species.

Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)

Industrial agar production from red seaweeds such as Gelidium sp. generates large quantities of by-products (GBP), often discarded as waste. GBP and sunflower cake (SC) are under-valorized as feedstuff due to their high non-starch polysaccharide (NSP) content. Solid-state fermentation (SSF) may disrupt NSP and improve their nutritional value. This study evaluated the utilization of Aspergillus ibericus and Aspergillus niger for SSF of a GBP and SC mixture (1:1 ratio; Gmix). SSF with A. ibericus decreased neutral detergent fiber (NDF) content (P < 0.05) along with high β-glucosidase activity (P < 0.05). SSF with A. niger increased crude protein, reduced NDF and acid detergent fiber (ADF) content, and produced higher xylanase, cellulase, and protease activities (P < 0.05). A 63-day growth trial with European sea bass (Dicentrarchus labrax) juveniles tested four isoproteic and isolipidic diets (44 % protein; 16 % lipids): a control diet without Gmix and three diets incorporating 10 % Gmix unfermented (diet Gmix), fermented by A. ibericus (diet Gmix-ibericus), or by A. niger (diet Gmix-niger). The Gmix and Gmix-ibericus diets promoted similar growth to the control, but the Gmix-ibericus diet supported higher feed efficiency, nitrogen, and energy utilization than the control diet (P < 0.05). The Gmix-niger diet negatively affected overall growth, feed intake, and utilization. Plasma metabolite levels, hepatic antioxidant enzyme activities, and lipid peroxidation were similar among diets. However, the Gmix-ibericus diet reduced total and oxidized glutathione levels (P < 0.05). Overall, G-mix or Gmix-ibericus diets did not compromise European seabass performance or oxidative status, with the Gmix-ibericus diet enhancing feed utilization efficiency by 25 %. Further studies are needed to understand the negative impact of the Gmix-niger diet on the European seabass.

Effect of Different Processing Methods on the Nutritional and Anti-Nutritional Factor of Cirina Forda (Westwood) Larvae

A study was conducted to determine the effect of the different processing methods on the proximate and anti-nutrient composition of Cirina forda larvae consume in wukari-local government of Taraba state. Proximate analysis was used to determine nutritional and anti-nutritional content of Cirina forda larva using boiled and dried method of processing. Data obtained were subjected to Statistical Analysis System, (SAS). Statistical significant means were compared using Duncan Multiple Range Test DMRT, (Duncan). Boiled processing method had significant (P&lt;0.01) effect and high nutritional content for protein (15.53±0.03), lipid (30.87±0.03), crude fibre (7.83±0.03) and moisture (9.06±0.01) with the exception of Ash and carbohydrate, which showed non-significant values between the two processing methods. The anti-nutritional content of fried processing method had high values recorded in phytate (4.6±0.13), saponin (0.16±0.30) and flavonoid (0.24±0.00) compared to the boiled processing method with exception of tannin and alkaloid, which showed non-significant differences between boiled and fried processing methods. Results obtained in this study showed that the boiled processing method of C. forda is richer in nutrients and generally lower in anti-nutrients within the safe consuming level than the frying process. Further studies should be geared towards determining fatty acid content of Cirina forda larvae.

Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.

Miang is a traditional fermented food made from Assam tea leaves and consumed as a snack. This study investigated the underground Miang fermentation process practiced by the Luar ethnic group in Laos, specifically examining the nutritional composition and microbial dynamics. Lactic acid bacteria and yeast were dominant in the fermentation process, reaching 8.43 and 8.50 log CFU/g after one week before gradually declining, while the coliform bacterial count was at 5.31 log CFU/g in the initial week but became undetectable in the later stages of fermentation. Next-generation sequencing identified Firmicutes (75.02%) and Proteobacteria (23.51%) as the primary phyla. Bacterial genera included Lactobacillus (73.36%) and Acetobacter (21.06%), with fungi mainly represented by Pichia (85.52%) and Candida (13.45%). Fundamental microbes such as Lactobacillus and Acetobacter were predominantly present, alongside Pichia and Candida, in the fungal communities. Microbial activities played a crucial role in generating essential enzymes for Miang's transformation. The nutritional transformation appears to be complete at 5 weeks of fermentation. The moisture content in the final products was approximately 74% and correlated with a change in nitrogen-free extract (NFE) and crude fiber. The fat content showed a slight increase from 1.3% to 2.52%, but protein content slightly declined from 17.21% to 16.05%, whereas ash content did not change significantly. Key polysaccharide-degrading enzymes, particularly pectinase and β-mannanase, were revealed and peaked at 48.32 and 25.32 U/g Miang, respectively. The total polyphenols increased from 103.54 mg/g dry Miang to 144.19-155.52 mg/g during fermentation. The lowered IC50 value indicated an increase in antioxidant activity. A fermentation period of at least 3 weeks proved to be optimal for enhancing antioxidant properties and bioactive compounds, and mitigating the risk of coliform bacteria.

A comparative study of dietary amino acid patterns: unveiling growth, composition, and molecular signatures in juvenile Onychostoma macrolepis.

The wild Onychostoma macrolepis, a species under national class II protection in China, lacks a specific compound feed for captive rearing. Understanding the dietary amino acid pattern is crucial for optimal feed formulation. This study aimed to investigate the effects of the four different dietary amino acid patterns, i.e., anchovy fishmeal protein (FMP, control group) and muscle protein (MP), whole-body protein (WBP), fish egg protein (FEP) of juvenile Onychostoma macrolepis, on the growth performance, body composition, intestinal morphology, enzyme activities, and the expression levels of gh, igf, mtor genes in juveniles. In a 12-week feeding trial with 240 juveniles (3.46±0.04g), the MP group demonstrated superior outcomes in growth performance (FBW, WGR, SGR), feed utilization efficiency (PER, PRE, FCR). Notably, it exhibited higher crude protein content in whole-body fish, enhanced amino acid composition in the liver, and favorable fatty acid health indices (AI, TI, h/H) in muscle compared to other groups (P < 0.05). Morphologically, the MP and FMP groups exhibited healthy features. Additionally, the MP group displayed significantly higher activities of TPS, ALP, and SOD, along with elevated expression levels of gh, igf, mtor genes, distinguishing it from the other groups (P < 0.05). This study illustrated that the amino acid pattern of MP emerged as a suitable dietary amino acid pattern for juvenile Onychostoma macrolepis. Furthermore, the findings provide valuable insights for formulating effective feeds in conserving and sustainably farming protected species, enhancing the research's broader ecological and aquacultural significance.

Diversity of group 1 innate lymphoid cells in human tissues.

Group 1 innate lymphoid cells (ILC1s) are cytotoxic and interferon gamma-producing lymphocytes lacking antigen-specific receptors, which include ILC1s and natural killer (NK) cells. In mice, ILC1s differ from NK cells, as they develop independently of the NK-specifying transcription factor EOMES, while requiring the repressor ZFP683 (ZNF683 in humans) for tissue residency. Here we identify highly variable ILC1 subtypes across tissues through investigation of human ILC1 diversity by single-cell RNA sequencing and flow cytometry. The intestinal epithelium contained abundant mature EOMES- ILC1s expressing PRDM1 rather than ZNF683, alongside a few immature TCF7+PRDM1- ILC1s. Other tissues harbored NK cells expressing ZNF683 and EOMES transcripts; however, EOMES protein content was variable. These ZNF683+ NK cells are tissue-imprinted NK cells phenotypically resembling ILC1s. The tissue ILC1-NK spectrum also encompassed conventional NK cells and NK cells distinguished by PTGDS expression. These findings establish a foundation for evaluating phenotypic and functional changes within the NK-ILC1 spectrum in diseases.