Phospholipid Fatty Acid Content Research Articles

Biochar amendment affects the microbial genetic profile of the soil, its community structure and phospholipid fatty acid contents

Biochar (BC) amendment has been proposed as a promising strategy for mitigating greenhouse gas (GHG) emissions, specifically carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). Conducting a meta-analysis to evaluate the impact of biochar on microbial genetic profile, community structure, and phospholipid fatty acid (PLFA) contents can aid in identifying key microbial groups involved in GHG production and consumption, and assessing the overall effectiveness of biochar in reducing GHG emissions. The present meta-analysis revealed that the addition of biochar resulted in a 22 % and 41 % reduction in pmoA and mcrA genes of methanogenic microorganisms, respectively. The mcrA/pmoA ratio significantly increased by 81 %. Gene abundances exhibited a positive response to biochar amendment, with increases observed in nifH, nirK, nirS, nosZ, and nosZ (nirS + nirK) genes by 13 %, 32 %, 37 %, 42 %, and 79 %, respectively. Moreover, biochar amendment influenced the microbial community structure accordingly. The concentration of PLFAs increased in response to BC treatment in the following order: A-bacteria (+49 %) < Fungi (+30 %) < Gram-pb (+21 %) < G-bacteria (+17 %) < Gram-nb (+11 %). These findings indicate that biochar amendment shapes the microbial community structure, further emphasizing its significance in enhancing soil fertility.

Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions.

Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed to provide recommendations for manufacturing edible oil from pig brains, thereby increasing the value of pork by-products. The experiment compared non-solvent extraction methods, specifically wet rendering and aqueous saline, to a standard solvent extraction method, the Bligh and Dyer method, for extracting oil from pig brains. The yield, color, fatty acid profile, a number of lipid classes, and lipid stability against lipolysis and oxidation of the pig brain oil were comprehensively compared, and the results revealed that these parameters varied depending on the extraction method. The wet rendering process provided the highest extracted oil yield (~13%), followed by the Bligh and Dyer method (~7%) and the aqueous saline method (~2.5%). The Bligh and Dyer method and wet rendering techniques produced a translucent yellow oil; however, an opaque light-brown-red oil was found in the aqueous saline method. The Bligh and Dyer method yielded the oil with the highest phospholipid, cholesterol, carotenoid, tocopherol, and free fatty acid contents (p < 0.05). Although the Bligh and Dyer method recovered the most unsaturated fatty acids, it also recovered more trans-fatty acids. Aqueous saline and wet rendering procedures yielded oil with low FFA levels (<1 g/100 g). The PV of the oil extracted using all methods was <1 meq/kg; however, the Bligh and Dyer method had a significant TBARS content (7.85 mg MDA equivalent/kg) compared to aqueous saline (1.75 mg MDA equivalent/kg) and wet rendering (1.14 mg MDA equivalent/kg) (p < 0.05). FTIR spectra of the pig brain oil revealed the presence of multiple components in varying quantities, as determined by chemical analysis experiments. Given the higher yield and lipid stability and the lower cholesterol and trans-fatty acid content, wet rendering can be regarded as a simple and environmentally friendly method for safely extracting quality edible oil from pig brains, which may play an important role in obtaining financial benefits, nutrition, the zero-waste approach, and increasing the utilization of by-products in the meat industry.

Short-term microbial community dynamics induced by 13C-labeled maize root, its derived biochar and NPK in long-term amended soil

Crop residues and their derived biochar are frequently used for their potential to improve grain yield, soil fertility and carbon (C) sequestration. However, the effects of root are often overlooked, and the effects of chemical fertilizer (NPK) combined with root or its biochar on microbial community structure need further study. This study used 13C-labeled maize root, its biochar and soil with different fertilization for 8 years as materials and substrates. A 112-day incubation experiment was conducted to explore the effects of microbial community on the C processing. During incubation, the root-C (54.9%) mineralized significantly more than biochar-C (12.8%), while NPK addition significantly increased the root-C mineralization. Adding biochar alone did not significantly change the microbial community. Compared to the biochar treatment (BC), the root treatment (R) notably increased the contents of total phospholipid fatty acids (PLFAs), 13C-PLFA and the proportion of fungi and Gram-negative bacteria, but reduced the proportion of actinomycetes. The root mineralization was significantly correlated with the relative content of 13C-Gram-positive bacteria and 13C-fungi, while biochar mineralization was significantly correlated with the relative content of 13C-Gram-positive bacteria and 13C-actinomycetes. Notably, NPK addition significantly increased the contribution of biochar-C to PLFA-C pool, while decreasing the contribution of root-C. In summary, due to microbial adaptation to the lack of bioavailable C in biochar-amended soil, biochar can act as a buffer against the significant disturbance caused by NPK to microbial communities and native soil organic carbon (SOC), which contributes to the steady enhancement in soil C storage.Graphical

Conversion of pure Chinese fir plantation to multi-layered mixed plantation increases organic phosphorus accumulation and transformation within soil aggregates

Evaluation of the impacts of environmental factors and microbial communities on soil organic phosphorus (Po) availability is needed to clarify P cycling and regulate plantations productivity. However, the effects on Po accumulation and transformation of converting pure Chinese fir plantation to multi-layered mixed plantation and their regulatory mechanisms remain unclear. The aim of this study was to examine the impacts of the transformation of pure stand of Chinese fir (Cunninghamia lanceolata; PP) to mixed plantation with multiple tree species (C. lanceolata, Castanopsis hystrix, and Michelia hedyosperma; MP) on Po accumulation and transformation within topsoil (0–10 cm) aggregates in subtropical China. Our results showed that the soil organic carbon (SOC), total nitrogen (TN), ammonium nitrogen (NH4+-N), and available phosphorus (AP), as well as the carbon‑nitrogen ratio of soil (C/Nsoil) and carbon‑phosphorus ratio of soil (C/Psoil) were significantly higher (P < 0.05) of all aggregates in MP than those in PP. The quantities of soil microbial biomass C, N, P (MBC, MBN, and MBP) in all different aggregates were significantly greater (P < 0.05) in MP than in PP. The phospholipid fatty acid contents related to bacteria, fungi, arbuscular mycorrhizal fungi (AMF), and actinomycetes were significantly greater in all aggregate classes (P < 0.05) in MP relative to PP. The activities of all tested C, N, and P hydrolytic enzymes, as well as labile organic P, moderately labile organic P, moderately resistant organic P, and highly resistant organic P contents, were significantly higher of most aggregate size classes in MP. Finally, redundancy analysis (RDA) suggested that Po fractions were primarily affected by the NH4+-N, litterfall biomass (LF), carbon‑nitrogen ratio of litter (C/Nlitter), SOC and fine root biomass (FR). Our findings suggest that converting pure Chinese fir plantations into multi-layered mixed plantations may represent an effective management strategy for promoting organic P accumulation and transformation by regulating soil and microbial properties in degraded soils of Chinese fir plantations.

Enzyme stoichiometry reveals microbial nitrogen limitation in stony soils

Resource limitation for soil microorganisms is the crucial factor in nutrient cycling and vegetation development, which are especially important in arid climate. Given that rock fragments strongly impact hydrologic and geochemical processes in arid areas, we hypothesized that microbial resource (C and N) limitation will increase along the rock fragment content (RFC) gradient. We conducted a field experiment in Minjiang river arid valleys with four RFC content (0 %, 25 %, 50 %, and 75 %, V V−1) and four vegetation types (Artemisia vestita, Bauhinia brachycarpa, Sophora davidii, and the soil without plants). Activities of C (β-1,4-glucosidase, BG), N (β-1,4-N-acetyl-glucosaminidase, NAG; L-leucine aminopeptidase, LAP), and P (acid phosphatase, ACP) acquiring enzymes were investigated to assess the limitations by C, N or P. In unplanted soil, the C acquiring enzyme activity decreased by 43 %, but N acquiring enzyme activity increased by 72 % in 75 % RFC than those in rock-free soils (0 % RFC). Increasing RFC reduced C:N and C:P enzymatic ratios, as well as vector length and vector angle (< 45°). Plants increased the activities of C and N acquiring enzymes in soils, as well as C:P and N:P enzyme activities, as well as vector length (by 5.6 %–25 %), but decreased vector angle (by 13 %–21 %). Enzyme stoichiometry was dependent on biotic and abiotic factors, such as soil water content, soil C:N, and total content of phospholipid fatty acids, reflecting microbial biomass content. Increased RFC shifted enzymatic stoichiometry toward lower C but stronger N limitation for microorganisms. Vegetation increased microbial C and N limitation, and impacted the enzymatic activities and stoichiometry depending on shrub functional groups. Consequently, the direct effects of vegetation, nutrient availability and microbial biomass content, as well as indirect effects of soil properties collectively increased microbial resource limitations along the RFC gradient.

Land Degradation Affects Soil Microbial Properties, Organic Matter Composition, and Maize Yield

Land degradation severely affects soil functions, thereby weakening crop productivity. However, the quantitative effects of the soil organic matter (SOM) composition and soil microbial properties on maize yield remain unclear under different levels of land degradation. Here, a gradient of land degradation was selected for sampling in the Horqin Sandy Land in northeast China. The results show that the relative abundances of aliphatic and aromatic groups decreased by 21.51% and 86.01% with increasing land degradation, respectively, and the considerable increase in polysaccharide groups led to a decrease in stability and resistance to SOM decomposition. Microbial properties, such as microbial biomass carbon, basic respiration, qCO2, and enzyme activities, decreased as a result of land degradation. The phospholipid fatty acid content and the ratio between bacteria and fungi markedly decreased with an increasing level of land degradation, and the ratio of G+ to G− markedly increased. Correlation analysis confirmed that the microbial properties were significantly related to the SOM composition, and the random forest model indicated that fungi were key factors affecting maize yield (7.15%, p &lt; 0.05). Moreover, the results of the structure equation modelling revealed that land degradation reduced the soil physiochemical properties, resulting in a decrease in microorganisms, causing variations in the SOM composition and directly leading to a decrease in crop yield. The effect of microorganisms (β = 0.84 ***) on maize yield was greater than that of the SOM composition (β = 0.53 **). Our investigation can provide a theoretical basis for the conservation of the cropland in Horqin Sandy Land.

Changes in the content of emerging pollutants and potentially hazardous substances during vermi/composting of a mixture of sewage sludge and moulded pulp

Processing sewage sludge can be problematic due to its potential environmental toxicity. It may contain high concentrations of pharmaceuticals, polycyclic aromatic hydrocarbons, and heavy metals, as well as pathogenic microorganisms. However, it is a good source of organic matter and rich in microbial communities and enzymatic activity. This study deals with composting and vermicomposting of pre-composted mixtures of two different kinds of sewage sludge blended with moulded pulp in an operating composting plant. Of the total number and concentration of pollutants detected in individual piles, a large percentage of them were reduced by the composting process. The composting 2 process resulted in the greatest reduction in contaminating substances--a total of 19 substances by 4.39–90.4%. Some pharmaceuticals accumulated in earthworm bodies during vermicomposting; a total of 11 substances were detected. Atorvastatin showed the highest percentage reduction in compost 2 (90.4%), vermicompost 1 (65.2%) and vermicompost 2 (97.3%). Both composting and vermicomposting appeared to be effective for removal of heavy metals. A higher content of microbial phospholipid fatty acids (PLFAs) was found in composts than vermicomposts. There was a significant reduction in the content of pathogenic microorganisms in both processes, but the reduction in enterococci was not significant.

Effect of sodium dodecyl sulfate (SDS) on microbial community structure and function in lake–terrestrial ecotones: A simulation experiment

Even a low concentration of sodium dodecyl sulfate (SDS), a widely used bactericidal surfactant, can significantly change the species, quantity and genetic functions of microorganism communities in natural waters. Lake–terrestrial ecotones are areas where microorganisms are highly active, and they are also the lake areas most vulnerable to SDS pollution. Because microorganisms are very sensitive to environmental changes, their activities vary greatly among lakes and laboratories, so it is difficult to simulate their real dynamics using small-scale experiments. To study the interaction between SDS and microorganisms in a lake–terrestrial ecotone, a large artificial simulation device was used to analyse microbial community structure, phospholipid fatty acid (PLFA) content, gene function and ability to degrade SDS in a lake–terrestrial ecotone contaminated with SDS. The results showed that (1) the period from 2 to 4 days after the beginning of the experiment was the key stage for the biodegradation of SDS. The biodegradation cycle of SDS in the natural environment is shorter than that in small-scale experimental setups, and more than 90% of SDS was removed within 4 days in the simulation device. (2) Low-level SDS pollution (≤ 6 mg/L) has different effects on different types of lacustrine microorganisms. The presence of SDS can lead to a significant decrease in microbial diversity and biomass in lake–terrestrial ecotones with a high density of aquatic plants, but the opposite is true in ecosystems with degraded aquatic plant communities. (3) After SDS pollution occurred, pollution-resistant bacteria such as Chitinophaga and Flavobacterium became dominant. The relative abundance of carbon cycle functional genes increased rapidly in microorganisms, while the relative abundance of nitrogen cycle functional genes decreased. These changes were not readily reverse even after 20 days, although the communities recovered to a certain extent.

Insights from Fertilization and Cultivation Management for Interpreting the Variations in the Quantity and Quality of Dissolved Organic Carbon and Microbial Community Structure on Purple Soil Sloping Farmland in Southwest China

It is crucial to comprehend how fertilization and cultivation management alter the composition of dissolved organic carbon (DOC) and microbial communities to regulate the biogeochemical cycling of soil nutrients and mitigate adverse impacts on soil–water quality. Based on 15 years of long-term field trials conducted in purple soil on farmland with a slope of 15° in southwestern China, the following five treatments were examined: CK (no fertilizer was applied), T1 (NPK plus organic manure and downslope cultivation), T2 (NPK and downslope cultivation), T3 (1.5-fold NPK and downslope cultivation), and T4 (NPK and contour cultivation). Soil samples were obtained from summer maize at two soil depths (0–10 and 10–20 cm) and from rhizospheric soil, and the changes in the DOC content, UV–visible (UV–Vis) absorptivity, and phospholipid fatty acids (PLFAs) were assessed. Our results revealed a significant change in the DOC content following fertilization, especially in T1, as it was 136.0%, 179.4%, and 132.2% higher, respectively, than that in CK at the 0–10 and 10–20 cm depths and rhizospheric soil. Fertilization decreased the UV–Vis absorptivity variables of DOC (i.e., SUVA254, SUVA260, SUVA400, SUVA465, SUVA665, and C:C ratio) and raised the E4:E6 ratio (fulvic acid to humic acid in DOC), regardless of T2 and T3 at the 10–20 cm depth and in the rhizospheric soil compared with those in CK, respectively. Fertilization significantly increased the total PLFA content and selected microbial groups relative to CK. Among the treatments, T1 significantly increased the total PLFA content by 50.6%, 59.0%, and 46.2%, respectively, relative to CK, at the 0–10 and 10–20 cm depths and in the rhizospheric soil. The microbial community structure in contour cultivation (T4) was significantly greater than in downslope cultivation (T2). Random forest analysis (RFA) revealed that SOC and DOC were likely the primary variables for regulating the total PLFAs in the examined soil. Partial least squares path modeling (PLS-PM) further indicated that the DOC content and the ratio of E4:E6 among DOC compositions had greater effects on the soil microbial community structure in the examined soil. These observations suggested that long-term fertilization and cultivation management are effective approaches to regulating the soil microbial community structure by altering the composition of DOC in sloping farmland.

Fatty Acid Content of Phospholipids and Triacylglycerols in Juvenile Atlantic Salmon Salmo salar L. Reared under Different Lighting and Feeding Regimes in Aquaculture (North Ossetia-Alania)

Fatty Acid Content of Phospholipids and Triacylglycerols in Juvenile Atlantic Salmon Salmo salar L. Reared under Different Lighting and Feeding Regimes in Aquaculture (North Ossetia-Alania)

Main soil microbial groups assessed by phospholipid fatty acid analysis of temperate alley agroforestry systems on crop- and grassland

The phospholipid fatty acid (PLFA) composition of soils was analysed at three poplar-based silvo-arable systems and at one willow-based silvo-grassland alley agroforestry system in Central Germany. The objective was to analyse tree row effects on the PLFA composition of main fungal and main bacterial groups. The fungal groups were BAM (Basidiomycota + Ascomycota + Mucoromycota) and AMF (Arbuscular Mycorrhizal Fungi). The bacterial groups were Gram-negative, Firmicutes, and Actinobacteria. The total PLFA content varied between 53 and 170 nmol g−1 soil. Total PLFA and microbial biomass carbon (MBC) showed a strong linear relationship, which resulted in a mean MBC/total PLFA ratio of 4.2 μg nmol−1. AMF contributed on average 4 mol% and the fungal BAM group 10 % to total PLFA. Gram-negative bacteria contributed on average 37 mol%, Firmicutes 23 mol%, and Actinobacteria 6 mol% to total PLFA. The presence of poplar or willow trees increased the mean total PLFA content in comparison with the alleyways by 30 %. Especially the mean contribution of fungal PLFA to total PLFA showed a significant +7.0 mol% increase in the tree row compared with the alleyways, exclusively caused by the BAM group (+7.6 mol%), whereas the contribution of the AMF PLFA linearly decreased from the middle of the alleyway to the tree row at all sites. Within the alleyways, the Gram-negative/Firmicutes PLFA ratio showed a significant decline from the 1 m up to the 24 m distance samples at sites Dornburg and Forst. Despite a decrease of AMF in tree rows, agroforestry tree rows led to a rapid increase in fungi, most likely due to the promotion of ecto-mycorrhizal fungi.

Crystalline silica-induced proinflammatory eicosanoid storm in novel alveolar macrophage model quelled by docosahexaenoic acid supplementation.

Phagocytosis of inhaled crystalline silica (cSiO2) particles by tissue-resident alveolar macrophages (AMs) initiates generation of proinflammatory eicosanoids derived from the ω-6 polyunsaturated fatty acid (PUFA) arachidonic acid (ARA) that contribute to chronic inflammatory disease in the lung. While supplementation with the ω-3 PUFA docosahexaenoic acid (DHA) may influence injurious cSiO2-triggered oxylipin responses, in vitro investigation of this hypothesis in physiologically relevant AMs is challenging due to their short-lived nature and low recovery numbers from mouse lungs. To overcome these challenges, we employed fetal liver-derived alveolar-like macrophages (FLAMs), a self-renewing surrogate that is phenotypically representative of primary lung AMs, to discern how DHA influences cSiO2-induced eicosanoids. We first compared how delivery of 25 µM DHA as ethanolic suspensions or as bovine serum albumin (BSA) complexes to C57BL/6 FLAMs impacts phospholipid fatty acid content. We subsequently treated FLAMs with 25 µM ethanolic DHA or ethanol vehicle (VEH) for 24h, with or without LPS priming for 2h, and with or without cSiO2 for 1.5 or 4h and then measured oxylipin production by LC-MS lipidomics targeting for 156 oxylipins. Results were further related to concurrent proinflammatory cytokine production and cell death induction. DHA delivery as ethanolic suspensions or BSA complexes were similarly effective at increasing ω-3 PUFA content of phospholipids while decreasing the ω-6 PUFA arachidonic acid (ARA) and the ω-9 monounsaturated fatty acid oleic acid. cSiO2 time-dependently elicited myriad ARA-derived eicosanoids consisting of prostaglandins, leukotrienes, thromboxanes, and hydroxyeicosatetraenoic acids in unprimed and LPS-primed FLAMs. This cSiO2-induced eicosanoid storm was dramatically suppressed in DHA-supplemented FLAMs which instead produced potentially pro-resolving DHA-derived docosanoids. cSiO2 elicited marked IL-1α, IL-1β, and TNF-α release after 1.5 and 4h of cSiO2 exposure in LPS-primed FLAMs which was significantly inhibited by DHA. DHA did not affect cSiO2-triggered death induction in unprimed FLAMs but modestly enhanced it in LPS-primed FLAMs. FLAMs are amenable to lipidome modulation by DHA which suppresses cSiO2-triggered production of ARA-derived eicosanoids and proinflammatory cytokines. FLAMs are a potential in vitro alternative to primary AMs for investigating interventions against early toxicant-triggered inflammation in the lung.

Effect of electrokinetic process on in situ stabilization and detoxification of arsenic-contaminated soil with high content of calcium

Owing to the high risk of human exposure to arsenic-contaminated soil, reducing its toxicity is essential. This study used the electrokinetic (EK) process with iron-rich electrodes to synchronously achieve the accumulate, stabilize and detoxify soil arsenic. Changes in arsenic valence, leaching toxicity, and microbial communities related to toxicity were comprehensively considered. The results demonstrated that arsenic was mainly transported toward the anode and accumulated by electromigration owing to the negatively charged arsenic anions under EK conditions. The cathode approaching effectively promote arsenic movement to the anode; the largest As(T) transportation rate of 30.61% was achieved near the cathode (S4). The transportation ratio of As(III) was 1.84 times more than that of As(V). The As(III) content and leaching toxicity of soil arsenic in all treatments decreased after applying the EK process. In particular, the anode approaching effectively elevated the average ratios of soil As(III) oxidation and stabilization to 37.88% and 61.73%, respectively. Correspondingly, the total phospholipid fatty acid content increased substantially after EK treatment and showed a pollution stress elimination effect. The electrokinetic effect can essentially cause highly active and easily migrated arsenic to accumulate near the anode and middle sections. The electric field mediated iron mineralization and stabilized arsenic by oxidizing As(III) and reacting with newly formed iron-rich phases (S). Meanwhile, the electric field regulated the form of soil calcium from CaCO3 to CaSO4 and caused calcium-bound arsenic to change to a more stable form. According to these results, in situ stabilization and detoxification of arsenic-contaminated soil can be realized by the EK process, avoiding stabilizer addition and excavation.

Simulated phytoremediation by root exudates of Sudan grass of soil organochlorine pesticides: impact on the rhizosphere microbial community.

The present work aims to study the efficiency of root exudates of Sudan grass on the degradation of organochlorine pesticides (OCPs) and the consequent impact on the microbial and ecological characteristics of the soil, including population composition, quantity dynamics, and community structure. Pot experiments were carried out to study the effect of root exudates on the degradation of OCPs at initial concentrations ranging from 66.67 to 343.61mg/kg. In addition, the influence of root exudates on the rhizosphere microbial growth and their community structure was studied by monitoring the microbial biomass carbon, microbial biomass nitrogen, and phospholipid fatty acids (PLFAs) in the soils. In the range of OCP content (66.67 ~ 343.61mg/kg), the soil-microbial system mediated by root exudates significantly promoted the removal of OCP pollutants. The removal rate of OCPs in the rhizosphere soil (TR2) was as high as 79.32%, 36.86% higher than that in the OCP-contaminated group (TR1) and 60.63% higher than that in the sterilized treatment group (CK). Under the same treatment conditions (pollution level and additive dose), the enhanced removal rate of HCHs, toxaphene, HCB, aldrin, and γ-chlordane by root exudates was much higher than the total amount of OCPs, while the extent of enhanced dissipation of DDTs, mirex, endosulfanI, dieldrin, and heptachlor epoxide was always lower than that in the corresponding soils. During the experiment, the phospholipid fatty acid content of bacteria was dominant, followed by that of fungi, and their variation trend was consistent with the degradation characteristics of OCPs in soil. Root exudates of Sudan grass might change the rhizosphere bacterial and fungal community structure during the process of phytoremediation, leading to enhanced OCP degradation.

Nitrogen fertilizer builds soil organic carbon under straw return mainly via microbial necromass formation

Carbon (C) and nitrogen (N) inputs strongly influence the formation, turnover and sequestration of soil organic carbon (SOC) in agricultural ecosystems. It is not clear, however, how N input regulates the contribution of plant- and microbial-derived C to SOC sequestration under straw return. To fill this gap, plant and microbial biomarkers, as well as enzyme activities were determined in a long-term (18 years) field experiment. Straw return and N fertilization increased SOC content by 20% and 10%, respectively. Specifically, straw return increased the proportion of total lignin (mainly vanillyl and syringyl) phenols in SOC by 16%, but decreased the proportion of cinnamyl in SOC by 7.5%. This implied that some plant residues were selectively preserved, while the compounds that were less stable than cinnamyl were easily decomposed. The increased phospholipid fatty acid (PLFA) content and enzyme activities with straw return indicated the acceleration of straw decomposition. Based on amino sugar content, straw return did not alter the proportion of microbial necromass to SOC. Together, lignin and amino sugars co-determined the stable contribution of plant- and microbial-derived C to SOC sequestration under straw return. N fertilization increased the portion of microbial necromass (especially bacterial necromass) C in SOC by 6% and thus decreased the plant residue contribution to SOC. Accordingly, N fertilization accelerated the microbial utilization of straw and consequently microbial necromass formation. In terms of PLFA composition, Ascomycota and Basidiomycota, Actinobacteria, and Gram-negative bacteria were the key groups forming microbial necromass and thus SOC. N fertilization increased N-acquiring enzyme activities and boosted the involvement of microbial necromass in nutrient cycling, which in turn may stimulate plant and microbial growth. Overall, straw return simultaneously increased plant- and microbial-derived C, while N fertilization stimulated microbial growth and enzyme activity and thus increased straw conversion to microbial necromass.

Changes in soil microbial community structure by Allonychiurus kimi (Collembola) and their interactive effects on glyphosate degradation

Collembolans have been known to be involved in various soil ecosystem functions. However, the role of Collembola in organic contaminant degradation has not been sufficiently elucidated to assess its contribution. In this study, varying densities of Allonychiurus kimi (Lee, 1973) (0, 10, and 30 individuals per 30 g of soil) were introduced into glyphosate-contaminated soils (74.1 mg glyphosate kg−1 soil). This study investigated changes in the microbial community and the residual glyphosate concentration in soils over incubation time to elucidate the effects of A. kimi on the glyphosate degradation through its influence on the microbial community. Furthermore, the investigation was conducted in soils collected in May and September 2018 to assess the contribution of A. kimi to glyphosate degradation in soils with varying microbial compositions and biomass. Autoclaved soil was used as a control to minimize the influence of indigenous soil microorganisms on glyphosate degradation. We hypothesize that as the initial density of A. kimi increases, the effects of A. kimi on the soil microbial community become pronounced, altering the degradation kinetics of glyphosate in the soil. The composition and biomass of the soil microorganisms were quantified using the phospholipid fatty acid (PLFA) method. Our study determined that the presence of A. kimi altered the microbial community structure by increasing the bacterial and total microbial, but not fungal, biomass. After seven days of treatment, the bacterial and total microbial biomass in the treatment with A. kimi were >2.0-fold and 1.5-fold greater, respectively, compared to those in the treatments without A. kimi. Specifically, the concentration of PLFA 18:1ω7c, i15:0, and 16:1ω7c was positively correlated with A. kimi density. The residual glyphosate concentration decreased exponentially over time as A. kimi density increased. At the end of the experiment, the remaining portions (%) of glyphosate in the May soil samples were 26.3, 20.1, and 6.2, with A. kimi densities of 0, 10, and 30 per vessel, respectively, and the portions in the September soil samples were 13.4, 12.7, and 2.2, respectively. The DT50s (time required for 50 % degradation) decreased significantly with increasing A. kimi density, ranging from 6.8 to 10.1 days at an A. kimi density of 30 to 12.9–19.4 days without A. kimi. However, in the autoclaved soil, a similar effect was not apparent (i.e., DT50s ranged from 23.3 to 27.4 days). Our study demonstrated that Collembola can enhance organic contaminant degradation in soils by altering the microbial community structure.

Soil organic carbon accumulation and microbial carbon use efficiency in subalpine coniferous forest as influenced by forest floor vegetative communities

The importance of forest floor plants (herbs and mosses) and understory communities on soil C dynamics has been grossly understudied in forest ecosystems; however, there is currently very little knowledge on the impact of forest floor vegetation composition on soil organic C (SOC) accumulation and the microbial metabolic processes. To bridge this gap of knowledge, a forest floor vegetation-removal experiment involving nonvascular mosses (Pleurozium schreberi (PS); Rhizomnium tuomikoskii (RT); and Hylocomiastrum pyrenaicum (HP)) and vascular sedges (Carex sp., CS) was conducted in a subalpine coniferous forest on the eastern edge of Tibetan Plateau, to investigate the associations of different forest floor vegetation communities with mineral soil C accumulation and microbial physiology (C use efficiency (CUE) and microbial biomass turnover). Soils beneath the forest floor vegetative communities differed in soil C and nitrogen (N) concentrations and had distinctively different microbial community structure and physiology. Compared to bare soils, sedge soils had significantly greater SOC and dissolved organic C (DOC) accumulation, greater microbial DNA, biomass C and phospholipid fatty acids (PLFAs) concentrations, and higher microbial CUE and shorter microbial biomass turnover time. While effects of mosses differed among species, P. schreberi had similar effects as sedges, but the effects of H. pyrenaicum and R. tuomikoskii were minimal. Relative to bare soil, P. schreberi and Carex sp. soils were 61.5% and 51.6% higher in microbial CUE and had an obviously shorter microbial biomass turnover time. Variations in the level of DOC and PLFAs (rather than their portion relative to SOC) were the most important regulators of microbial CUE and biomass turnover rate in soils with different forest floor vegetation covers. These results highlight how differences in soil organic matter quality that are directly related to the forest floor vegetation community influence the microbial CUE and biomass turnover and the long-term soil C dynamics.

Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition.

The aim of this study is to determine the correlations between dietary fatty acid (FA) intakes and plasma phospholipid (PL) FA levels in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The dietary intake of 60 individual FAs was estimated using centre-specific validated dietary questionnaires. Plasma PL FA concentrations of these FAs were measured in non-fasting venous plasma samples in nested case-control studies within the EPIC cohort (n = 4923, using only non-cases). Spearman rank correlations were calculated to determine associations between FA intakes and plasma PL FA levels. Correlations between FA intakes and circulating levels were low to moderately high (-0.233 and 0.554). Moderate positive correlations were found for total long-chain n-3 poly-unsaturated FA (PUFA) (r = 0.354) with the highest (r = 0.406) for n-3 PUFA docosahexaenoic acid (DHA). Moderate positive correlations were also found for the non-endogenously synthesized trans-FA (r = 0.461 for total trans-FA C16-18; r = 0.479 for industrial trans-FA (elaidic acid)). Our findings indicate that dietary FA intakes might influence the plasma PL FA status to a certain extent for several specific FAs. The stronger positive correlations for health-enhancing long-chain PUFAs and the health-deteriorating trans-FA that are not endogenously produced are valuable for future cancer prevention public health interventions.

Effects of Organic Materials and Their Incorporation Depths on Humus Substances Structure and Soil Microbial Communities’ Characteristics in a Chinese Mollisol

Organic material incorporation are important agricultural practices, which can influence soil organic carbon (SOC) sequestration and stabilization. However, the response of interaction between SOC structure and soil microbial to organic material incorporation management are still poorly understood. In 2021, we conducted a three years field experiment in Guangrong country, northeastern China. Five treatments were established: conventional tillage (CK), conventional tillage with straw incorporation (T1); subsoil tillage with straw incorporation (T2); subsoil tillage with straw and organic manure incorporation (T3) and subsoiling tillage with organic manure incorporation (T4). Fulvic–like and protein–like components were found in fulvic acid (FA) in a 0–15 cm soil layer, while fulvic–like components in humic acid (HA) were found in 0–15 cm and 15–35 cm soil layers. In the 15–35 cm soil layer, the bacterial, fungal and total phospholipid fatty acid (PLFA) contents were significantly higher by 159.62%, 687.00%, and 139.02% in T3 than CK, respectively. The fungal to bacterial PLFA ratios (F/B) were significantly higher by 97.46% and the Gram–positive bacteria to Gram–negative bacteria PLFA ratios (G+/G−) were lower by 20.99% in T3 than CK in the 15–35 cm soil layer. Therefore, subsoil tillage with straw and organic manure incorporation could be recommended to improve soil quality in Mollisol.

Biochar amendment reassembles microbial community in a long-term phosphorus fertilization paddy soil.

This study investigates the effect of biochar amendment on microbial community structure and soil nutrient status in paddy soil that has been fertilized for an extended period of time, shedding light on sustainable agricultural practices. A 90-day incubation period revealed that biochar amendment, as opposed to long-term fertilization, significantly influenced the physicochemical properties and microbial composition of the soil. The microcosm experiment conducted using six treatments analyzed soil samples from a long-term rice ecosystem. We employed microbial biomarkers (phospholipid fatty acids, PLFAs; isoprenoid and branched glycerol dialkyl glycerol tetraethers, iGDGTs and brGDGTs; DNA) to assess microbial biomass and community structure. Biochar addition led to a decrease in PLFA biomass (15-32%) and archaeal iGDGT abundance (14-43%), while enhancing bacterial brGDGT abundance by 15-77%. Intact biochar increased archaeal and bacterial diversity, though fungal diversity remained unchanged. However, acid-washed biochar did not result in a uniform microbial diversity response. The abundance of various microbial taxa was changed by biochar amendment, including Crenarchaeota, Proteobacteria, Nitrospira, Basidiomycota, Halobacterota, Chloroflexi, Planctomycetota, and Ascomycota. Soil NH4+-N was found as the primary environmental factor impacting the composition of archaea, bacteria, and fungus in this study. These findings imply that the addition of biochar has a quick influence on the structure and activity of microbial communities, with fungi possibly having a critical role in acid paddy soil. This study contributes valuable knowledge for developing sustainable agricultural practices that promote healthy soil ecosystems. KEY POINTS: • Biochar type and phosphorus fertilization demonstrated an interactive effect on the diversity of archaea, but no such effect was observed for bacteria and fungi. • Soil fungi contribute to approximately 20% of the total phospholipid fatty acid (PLFA) content. • Biochar, especially acid-washed rice straw biochar, increases glucose metabolism in bacteria and archaea and decreases saprophytic fungi.