Oxalic Acid Concentration Research Articles

Screening Organic Acid Contents of Tomato Landraces Collected From Aegean-Mediterranean Region of Anatolia

Tomato landraces can serve as valuable sources for breeding new cultivars aimed at enhancing fruit quality in terms of organic acids. Nineteen tomato landraces spread along the Mediterranean coasts of Anatolia were evaluated to determine their basic internal quality parameters and organic acid composition. The parameters assessed included fruit weight, diameter, length, pH, titrable acidity (TA %), soluble solid content (SSC%), SSC/TA ratio, and organic acids, such as oxalic (OA), tartaric (TarA), malic (MA), malonic (MalA), lactic (LA), acetic (AA), citric (CA), and ascorbic acids (AscA). Significant diversity was observed among the different landraces concerning these traits. Citric acid was found to be the most abundant organic acid within the landraces. Notably, the highest and lowest values for CA were recorded in Ege 8 (105.73 mg g-1) and TR62707 (31.10 mg g-1), respectively, making them promising sources for future breeding programs. Ascorbic acid (AscA) exhibited the lowest content among all the organic acids, ranging from 0.06 to 0.12 mg.g-1 (equivalent to 64-116 µg.g-1). Moreover, the landrace TR49646 displayed the highest malic acid content (8.23 mg g-1), making it a potential source for obtaining high malic acid content. Conversely, Ege 6 showed the lowest malic acid content (5.11 mg g-1). For health purposes, the landrace TR63233 was identified as having the lowest oxalic acid content. Multidimensional scale analysis further confirmed the potential candidates identified by the ANOVA and one-way ANOM tests. The results revealed a considerable diversity among the evaluated landraces, and the identified traits could be instrumental in selecting and breeding new cultivars with improved characteristics.

The Effects of Antofine on the Morphological and Physiological Characteristics of Phytophthora capsici.

Phytophthora capsici is an important plant pathogenic oomycete that causes great losses to vegetable production around the world. Antofine is an important alkaloid isolated from Cynanchum komarovii Al. Iljinski and exhibits significant antifungal activity. In this study, the effect of antofine on the mycelial growth, morphology, and physiological characteristics of P. capsici was investigated using colorimetry. Meanwhile, the activity of mitochondrial respiratory chain complexes of P. capsici was evaluated following treatment with a 30% effective concentration (EC30), as well as EC50 and EC70, of antofine for 0, 12, 24, and 48 h. The results showed that antofine had a significant inhibitory effect against P. capsici, with an EC50 of 5.0795 μg/mL. After treatment with antofine at EC50 and EC70, the mycelia were rough, less full, and had obvious depression; they had an irregular protrusion structure; and they had serious wrinkles. In P. capsici, oxalic acid and exopolysaccharide contents decreased significantly, while cell membrane permeability and glycerol content increased when treated with antofine. Reactive oxygen species (ROS) entered a burst state in P. capsici after incubation with antofine for 3 h, and fluorescence intensity was 2.43 times higher than that of the control. The activities of the mitochondrial respiratory chain complex II, III, I + III, II + III, V, and citrate synthase in P. capsici were significantly inhibited following treatment with antofine (EC50 and EC70) for 48 h compared to the control. This study revealed that antofine is likely to affect the pathways related to the energy metabolism of P. capsici and thus affect the activity of respiratory chain complexes. These results increase our understanding of the action mechanism of antofine against P. capsici.

Star fruit (Averrhoa carambola L.): Exploring the wonders of Indian folklore and the miracles of traditional healing

Herbal medicines have been used for centuries to treat various ailments and have now gained global importance for their therapeutic and economic implications. One such plant is Averrhoa carambola commonly known as star fruit, a tropical plant belonging to the Oxalidaceae family. With a rich history of traditional medicinal uses in India and Southeast Asia, it has been employed to treat various ailments, including urinary infections, hypertension, diabetes, and gastrointestinal issues. The fruit is popular for its sweet and sour taste and finds culinary use in salads, beverages, and garnishing. The therapeutic potential of A. carambola is attributed to its abundance of natural antioxidants and phenolic compounds such as gallic acid in gallotannin form, catechins, and epicatechins. These bioactive constituents contribute to its medicinal properties and health benefits. However, scientific investigations have revealed potential health risks associated with A. carambola consumption. High oxalic acid content in the fruit poses a risk of toxicity, particularly for individuals with renal impairments who consume excessive fruit juices. Additionally, the presence of caramboxin, a neurotoxin, can interfere with the GABAergic system, leading to neurotoxic effects. This review offers a comprehensive and well-organized examination of the current progress regarding the benefits, phytochemistry, pharmacology, and toxicity of A. carambola. The insights presented in this review have the potential to drive advancements and novel treatments involving star fruit in modern times. As interest in herbal medicines continues to rise, further research on A. carambola holds promise for exploring new therapeutic applications in the realm of natural remedies.

Fully Bio-Based 2,5-Furandicarboxylic Acid Polyester toward Plastics with Mechanically Robust, Excellent Gas Barrier and Fast Degradation.

Aliphatic-aromatic copolyesters offer a promising solution to mitigate plastic pollution, but high content of aliphatic units (>40 %) often suffer from diminished comprehensive performances. Poly(butylene oxalate-co-furandicarboxylate) (PBOF) copolyesters were synthesized by precisely controlling the oxalic acid content from 10 % to 60 %. Compared with commercial PBAT, the barrier properties of PBOF for H2O and O2 increased by more than 6 and 26 times, respectively. The introduction of the oxalic acid units allowed the water contact angle to be reduced from 82.5° to 62.9°. Superior hydrophilicity gave PBOF an excellent degradation performance within a 35-day hydrolysis. Interestingly, PBO20F and PBO30F also displayed obvious decrease of molecular weight during hydrolysis, with elastic modulus >1 GPa and tensile strength between 35-54 MPa. PBOF achieved the highest hydrolysis rates among the reported PBF-based copolyesters. The hydrolytic mechanism was further explored based on Fukui function analysis and density functional theory (DFT) calculation. Noncovalent analysis indicated that the water molecules formed hydrogen bonding interaction with adjacent ester groups and thus improved the reactivity of carbonyl carbon. PBOF not only meet the requirements of the high-performance packaging market but can quickly degrade after the end of their usage cycles, providing a new choice for green and environmental protection.

Evaluation of the deteriorating effects of microbial primary metabolites on silk fibres.

The silk biodegradation process remains unclear and requires elucidation with advanced analytical tools. To address this challenge, the role of microbial primary metabolites in the deterioration of ancient silk was investigated using metabolomics and proteomics techniques in this work. The oxalic and palmitic acids were separately identified as the most abundant organic and fatty acid metabolites for silk-fabric deterioration via metabolomics. Proteomics showed that oxalic acid accelerated the degradation of silk proteins, revealing changes at the molecular level in silk. A high concentration of oxalic acid promoted the dissolution of peptides by activating the cleavage activity of various amino acids on the molecular chain of silk protein. Palmitic acid formed sedimentary particulate matter with peptides solubilised from silk proteins, indicating the possibility that traces of ancient-silk proteins remained in the fatty acids. The work presented new techniques and concepts for studying the degradation of historical fabrics and contributed to the proposal of effective measures to prevent microbial attack on silk.

Measurement report: Bio-physicochemistry of tropical clouds at Maïdo (Réunion, Indian Ocean): overview of results from the BIO-MAÏDO campaign

Abstract. The BIO-MAÏDO (Bio-physicochemistry of tropical clouds at Maïdo: processes and impacts on secondary organic aerosols formation) campaign was conducted from 13 March to 4 April 2019 on the tropical island of Réunion. The main objective of the project was to improve understanding of cloud impacts on the formation of secondary organic aerosols (SOA) from biogenic volatile organic compound (BVOC) precursors in a tropical environment. Instruments were deployed at five sites: a receptor site, Maïdo Observatory (MO) at 2165 m a.s.l. and four sites along the slope of the Maïdo mountain. Observations include measurements of volatile organic compounds (VOCs) and characterization of the physical, chemical and biological (bacterial diversity and culture-based approaches) properties of aerosols and cloud water. Turbulent parameters of the boundary layer, radiative fluxes and emissions fluxes of BVOCs from the surrounding vegetation were measured to help interpret observed chemical concentrations in the different phases. Dynamical analyses showed two preferred trajectory routes for air masses arriving at MO during the daytime. Both trajectories correspond to return branches of the trade winds associated with upslope thermal breezes, where air masses likely encountered cloud processing. The highest mixing ratios of oxygenated VOCs (OVOCs) were measured above the site located in the endemic forest and the highest contribution of OVOCs to total VOCs at MO. Chemical compositions of particles during daytime showed higher concentrations of oxalic acid, a tracer of cloud processing and photochemical aging, and a more oxidized organic aerosol at MO than at other sites. Approximately 20 % of the dissolved organic compounds were analyzed. Additional analyses by ultra-high-resolution mass spectrometry will explore the complexity of the missing cloud organic matter.

In situ detection of spatial distribution information of temperature-pH-strain of sandstone cultural relics

To monitor in situ the temperature, pH, and micro-strain change information of sandstone artifacts in the process of oxalic acid corrosion, the temperature, pH, and micro-strain fiber Bragg grating (FBG) sensors are developed. A theoretical model of the sensors is established. The surface morphology, material composition, pore structure, temperature, pH, and micro-strain of sandstone corroded by oxalic acid solutions of different concentrations are investigated. The experimental results show that the higher the concentration of oxalic acid, the stronger the corrosiveness of the sandstone. Ferrous oxalate and calcium oxalate produced by corrosion continuously precipitate from the inside of the rock, and the dual reaction of crystallization and dissolution occurs, reducing the proportion of fine pores in the rock pore suction and gravity. The oxalic acid solution is transported to the middle of the sandstone (3 cm) and undergoes the strongest chemical reaction with ore particles and debris, resulting in the maximum wavelength drift of the temperature, pH, and micro-strain sensors. The results of this study provide important support for analyzing the acid dissolution mechanism of stone cultural relics and the preventive protection of cultural relics.

Mechanism of oxalate decarboxylase Oxd_S12 from Bacillus velezensis BvZ45-1 in defence against cotton verticillium wilt.

Verticillium wilt, a soilborne vascular disease caused by Verticillium dahliae, strongly affects cotton yield and quality. In this study, an isolated rhizosphere bacterium, designated Bacillus velezensis BvZ45-1, exhibited >46% biocontrol efficacy against cotton verticillium wilt under greenhouse and field conditions. Moreover, through crude protein extraction and mass spectrometry analyses, we found many antifungal compounds present in the crude protein extract of BvZ45-1. The purified oxalate decarboxylase Odx_S12 from BvZ45-1 inhibited the growth of V. dahliae Vd080 by reducing the spore yield, causing mycelia to rupture, spore morphology changes, cell membrane rupture, and cell death. Subsequently, overexpression of Odx_S12 in Arabidopsis significantly improved plant resistance to V. dahliae. Through studies of the resistance mechanism of Odx_S12, V. dahliae was shown to produce oxalic acid (OA), which has a toxic effect on Arabidopsis leaves. Odx_S12 overexpression reduced Arabidopsis OA content, enhanced tolerance to OA, and improved resistance to verticillium wilt. Transcriptomics and quantitative real-time PCR analysis revealed that Odx_S12 promoted a reactive oxygen species burst and a salicylic acid- and abscisic acid-mediated defence response in Arabidopsis. In summary, this study not only identified B. velezensis BvZ45-1 as an efficient biological control agent, but also identified the resistance gene Odx_S12 as a candidate for cotton breeding against verticillium wilt.

Effect of oxalic acid on the corrosion of 6063 aluminum alloy in ethylene glycol-water solution in presence of ammonium alcohol polyvinyl phosphate

The corrosion behavior of 6063 aluminum alloy in glycol-water solution with different concentrations of oxalic acid under different temperatures and the inhibitve effect of ammonium alcohol polyvinyl phosphate (AAPP) on its corrosion were investigated by weight loss experiment, electrochemical measurements and scanning electron microscopy (SEM). The results showed that low concentration of oxalic acid had a certain inhibitory effect on the corrosion of 6063 aluminum alloy in glycol-water solution, but high concentration of oxalic acid accelerated its corrosion. AAPP was a mixed type corrosion inhibitor with a predominantly anodic inhibition for 6063 aluminum alloy in a ethylene glycol-water solution containing oxalic acid, its corrosion inhibition efficiency was up to 90% at a concentration of 0.5 g/L under 30 ℃. The effect of AAPP on the surface of 6063 aluminum alloy obeyed the Langmuir isotherm equation. And the corrosion inhibition of AAPP for 6063 aluminum alloy was further confirmed by the results of weight loss experiment and SEM.

Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons.

Sugars and organic acids not only have a significant impact on taste balance and sensory acceptance by consumers but also play a crucial role in the chemical equilibrium of grape juices and wines. Therefore, this study aimed to quantify the content and composition of sugars and organic acids in 17 grape varieties over two consecutive years using high-performance liquid chromatography. The variability in all the parameters studied was strongly influenced by both the grape cultivars and specific years (p ≤ 0.05). In grape berries, the primary sugars identified were fructose and glucose, which ranged from 6.50 to 11.10 g/L and from 5.83 to 12.12 g/L, respectively, over the two years. However, sucrose was not detected in any of the grape varieties examined. For the two respective years, the highest titratable acidity (TA) was found in Tekirdağ Çekirdeksizi (TeCe) (0.89 and 0.90 g/L), while the lowest was detected in Victoria (Vi) (0.48 and 0.51 g/L). Total soluble solids (TSS) peaked in Horoz Karası (HoKA) (21.90 °Brix), whereas it reached its lowest point in Big Perlon (BiPe) (14.1 °Brix). The tartaric acid content in the grape berries, ranging from 1.48 to 10.33 g/L for the two years, exhibited similar characteristics to malic acid, which ranged from 1.09 to 9.62 g/L and from 1.03 to 9.68 g/L for the two respective years. The succinic, malic, tartaric, citric, and oxalic acid contents were notably higher in the Kyoho (Ky) variety than in the other varieties. When examining the dendrogram of the contents of organic acid and sugar for similarities, it was evident that 16 out of the 17 grape varieties had a high degree of similarity, except for Alphonse Lavallée (AlLa) and HoKa. The similarity levels among the varieties ranged from 99.49% to 72.36%. The highest similarity (99.49%) was observed between the AlLa and Barış (Ba) varieties. The lowest similarity was observed among the AlLa, HoKa, and Ky varieties. In summary, this study underscores that certain table grape varieties grown in Ankara exhibit significant variations in valuable organic acids and sugars, which are associated with potential health benefits when considering human consumption.

An environmentally friendly strategy for reducing the environmental risks of heavy metals adsorbed by kaolinite

Plenty of heavy metals (HMs) that are adsorbed on clay minerals (such as kaolinite), in addition to low molecular-weight organic acids (such as oxalic acid (OA)) with high activities, are widespread in the natural environment. In the present study, the effects of OA on the environmental behaviors of Pb2+/Cd2+ adsorbed by kaolinite have been investigated. The effectiveness and mechanisms of calcium silicate (CS) and magnesium silicate (MS) in reducing the environmental risks of the HMs have also been studied. The results showed that the releases of Pb2+/Cd2+ increased with an increasing concentration of OA. When different dosages of CS/MS were added to the aging system, a redistribution of HMs took place and the free form of Pb2+/Cd2+ decreased to very low levels. Also, the unextractable Pb2+/Cd2+ increased to high levels. Furthermore, a series of characterizations showed that the released HMs were re-captured by the CS/MS. In addition, the CS immobilized the OA in the solution during the aging process, which also facilitated an immobilization of the carbon element in the environment. In general, the present study has contributed to a further understanding of the transport behaviors of the HMs in natural environments, and of the interactions between CS (or MS), the environmental media, and the heavy metal contaminants. In addition, this study has also provided an eco-friendly strategy for an effective remediation of heavy metal pollution.

Oxalic acid secretion alleviates saline-alkali stress in alfalfa by improving photosynthetic characteristics and antioxidant activity

Saline-alkali stress significantly affects the growth and yield of alfalfa (Medicago sativa L.). Organic acid secretion is crucial in alleviating abiotic stress-induced damage in plants. In this study, we evaluated the contents of the major organic acids secreted by the roots of tolerant (ZD) and sensitive (LYL) varieties of alfalfa under saline-alkali stress and investigated the effects of these organic acids on the growth, and physiological functions of alfalfa. Our results indicated that the oxalic acid (OA) content was the highest among the organic acids secreted from alfalfa roots under saline-alkali stress, and oxalic acid content was the most significantly different between the two varieties, ZD and LYL, compared to the contents of the other organic acids. Oxalic acid alleviated the inhibition of alfalfa growth caused by saline-alkali stress, improved photosynthetic characteristics, reduced the accumulation of reactive oxygen species, and increased the activity of antioxidant enzymes and content of osmoregulatory substances. Furthermore, oxalic acid resulted in significantly increased expression of genes involved in photosynthesis and antioxidant system in alfalfa under saline-alkali stress. This study revealed the effects of oxalic acid secreted by the root system on stress-related physiological processes, providing valuable insights into the functions of root secretions in plant saline-alkali resistance.

Lithium Extraction from Lithium-Bearing Clay Minerals by Calcination-Leaching Method

Lithium is a significant energy metal. This study focuses on the extraction of lithium from lithium-bearing clay minerals utilizing calcination combined with oxalic acid leaching. The relevant important parameters, leaching kinetics analysis, and the lithium extraction mechanism were deeply investigated. The results demonstrate that a high lithium recovery of 91.35% could be achieved under the optimal conditions of calcination temperature of 600 °C, calcination time of 60 min, leaching temperature of 80 °C, leaching time of 180 min, oxalic acid concentration of 1.2 M, and liquid-to-solid ratio of 8:1. According to the shrinkage core model, the leaching kinetics of lithium using oxalic acid followed a chemical reaction-controlled process. XRD, TG, and SEM analysis showed that the kaolinite, boehmite, and diaspore phases in raw ore transformed into corundum, quartz, and muscovite phase in calcination products when the calcination temperature was higher than 600 °C. Moreover, the expansion of the interlayer spacing of minerals during the calcination process could promote the lithium release. During the leaching process, lithium present in the layered silicates was efficiently recovered through ion exchange with the dissociated H+ from oxalic acid. This study could provide a promising guide for lithium extraction from lithium-bearing clay minerals.

Production of vanadyl sulfate electrolyte from stone coal acidic leaching solution using mediation solvent extraction-complex reductive stripping method

In this study, a new method for vanadium extraction and separation from acidic stone coal leaching solution was proposed. With the addition of H2O2 in the solution, the positive vanadium VO2+ ion in the solution was converted into anionic di-peroxo vanadium VO(O2)2- ion. Using methyl tri-octyl ammonium chloride (N263) + n-octanol + sulfonated kerosene as extractant, vanadium was fully separated from Fe (III) and other metal impurities during the extraction process. Under the conditions of 10 % N263, 10 % n-octanol, reaction time 10 min, and O/A ratio 1:1, 99 % of vanadium was extracted into the organic phase. After extraction, an organic phase containing V and Mo was obtained. Due to low solubility of V (V) in acidic solution, oxalic acid was mixed with sulfuric acid solution and employed as complex-stripping solution. It was found that oxalate ion formed a complex with V (V), which could break the solubility barrier of V (V) in acidic solution, realizing the direct stripping of V (V). The effect of oxalic acid amount and temperature on the stripping process were investigated, the results showed that increase in oxalic acid amount and reaction temperature favored vanadium stripping. Under conditions of 25 % H2SO4, oxalic acid concentration of 1 g/L, 80 °C temperature, reaction time 50 min, and O/A ratio of 6:1, 99.7 % of vanadium was stripped into the aqueous solution. The vanadyl sulfate product obtained was compared with standard vanadium electrolyte, and it was found that vanadyl sulfate obtained by this method meets the requirements of vanadium electrolyte relevant standards. This paper proposed a new process for high purity vanadyl sulfate production from acidic stone coal leaching solution, which could provide a reference for Vanadium Redox Flow Batteries (VRFB) industry.

Cold sintering process for densification of Fe3O4 ceramic magnets with improved properties

Iron oxide-based ferrite ceramics, widely applied in high-frequency applications, are conventionally produced through high-temperature sintering processes, often resulting in grain growth and phase transformation. In this study, we used a cold sintering process (CSP) with oxalic acid (OA) as a solvent to consolidate iron oxide (Fe3O4) ceramics at a low temperature of 160 °C. The OA-assisted CSP technique has demonstrated a remarkable capacity to facilitate the dissolution and redeposition of iron oxide ions, leading to the interconnection of Fe3O4 particles, forming densely packed ceramics even at low-temperature sintering. Importantly, CSP maintained particle sizes and hindered phase transitions of Fe3O4. The OA concentrations in CSP had a minimal impact on crystal structure and magnetic properties, but it significantly enhanced microstructural features, density, hardness, and electrical resistance. Compared to reference samples prepared without an aqueous solution or with water alone, the CSP-prepared Fe3O4 ceramics with OA exhibited substantially improved density (a relative density of ∼80 %), mechanical properties (Vickers hardness of 3.5–4.0 GPa), magnetic properties (saturation magnetization >70 emu/g), and electrical resistance (electrical conductivity ∼10−3 S/cm at 102–106 Hz). These findings demonstrate a novel approach to fabricating Fe3O4 ceramics at significantly lower temperatures while still achieving properties comparable to those sintered at high temperatures.

Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage

In this study, we investigated the effects of preharvest oxalic acid (2.5 mM (OA1) and 5 mM (OA2)) and salicylic acid (0.5 mM (SA1) and 1 mM (SA2)) treatments on the storage and quality of blackberry cv. Chester. We applied salicylic acid and oxalic acid to the plants seven and fourteen days before harvest and recorded the physiological, physicochemical, and external appearance characteristics of the fruits during the cold storage period (nine days). The results showed that the treatments decreased ethylene production by 29.5% (SA1) at harvest and by 28.5% (SA2) at the end of the storage period. In addition, the respiration rate was reduced between 13.0% (OA2) and 28.0% (SA2) compared to the control. Although fruit weigh loss increased as storage extended, the highest losses were observed in control with 1.35%. Titratable acidity decreased from harvest (0.46%) to the end of storage (0.39%) in the control, whereas it ranged from 0.52% (SA1) to 0.62% (OA1) in the treatment groups. Malic acid and syringic acid were the dominant organic acid and phenolic, respectively, and although their content decreased continuously in the control group, no loss was observed in the treated groups after the sixth day. These effects were positively reflected in the external appearance of the fruits, total phenolic content, total flavonoid content, and properties related to antioxidant activity. As a result of the cumulative evaluation of all parameters, it can be suggested that Chester fruits can be stored for nine days in marketable quality with the SA2 applications. Among oxalic acid concentrations, 2.5 mM can be recommended for phytochemical accumulation at harvest and short‐term storage of three days.

Delayed Graft Function After Kidney Transplantation: The Role of Residual Diuresis and Waste Products, as Oxalic Acid and Its Precursors.

Delayed graft function (DGF) after kidney transplantation heralds a worse prognosis. In patients with hyperoxaluria, the incidence of DGF is high. Oxalic acid is a waste product that accumulates when kidney function decreases. We hypothesize that residual diuresis and accumulated waste products influence the DGF incidence. Patients transplanted between 2018-2022 participated in the prospective cohort study. Pre-transplant concentrations of oxalic acid and its precursors were determined. Data on residual diuresis and other recipient, donor or transplant related variables were collected. 496 patients were included, 154 were not on dialysis. Oxalic acid, and glyoxylic acid, were above upper normal concentrations in 98.8%, and 100% of patients. Residual diuresis was ≤150mL/min in 24% of patients. DGF occurred in 157 patients. Multivariable binary logistic regression analysis demonstrated a significant influence of dialysis type, recipient BMI, donor type, age, and serum creatinine on the DGF risk. Residual diuresis and glycolic acid concentration were inversely proportionally related to this risk, glyoxylic acid directly proportionally. Results in the dialysis population showed the same results, but glyoxylic acid lacked significance. In conclusion, low residual diuresis is associated with increased DGF incidence. Possibly accumulated waste products also play a role. Pre-emptive transplantation may decrease the incidence of DGF.

Efficacy and toxic action of the natural product natamycin against Sclerotinia sclerotiorum.

Sclerotinia stem rot caused by Sclerotinia sclerotiorum seriously endangers oilseed rape production worldwide, and the occurrence of fungicide-resistant mutants of S. sclerotiorum leads to control decline. Thus, it is critical to explore new green substitutes with different action mechanisms and high antifungal activity. Herein, the activity and the action mechanism of natamycin against S. sclerotiorum were evaluated. Natamycin showed potent inhibition on the mycelial growth of S. sclerotiorum, and half-maximal effective concentration (EC50 ) values against 103 S. sclerotiorum strains ranged from 0.53 to 4.04 μg/mL (mean 1.44 μg/mL). Natamycin also exhibited high efficacy against both carbendazim- and dimethachlone-resistant strains of S. sclerotiorum on detached oilseed rape leaves. No cross-resistance was detected between natamycin and carbendazim. Natamycin markedly disrupted hyphal form, sclerotia formation, integrity of the cell membrane, and reduced the content of oxalic acid and ergosterol, whereas it increased the reactive oxygen species (ROS) and malondialdehyde content. Interestingly, exogenous addition of ergosterol could reduce the inhibition of natamycin against S. sclerotiorum. Importantly, natamycin significantly inhibited expression of the Cyp51 gene, which is contrary to results for the triazole fungicide flusilazole, indicating a different action mechanism from triazole fungicides. Natamycin is a promising effective candidate for the resistance management of S. sclerotiorum. © 2023 Society of Chemical Industry.

Breaking the Equilibrium and Improving the Yield of Schiff Base Reactions by Pervaporation: Application to a Reaction Involving n-butylamine and Benzaldehyde

A comparative study of a Schiff base reaction involving benzaldehyde and n-butylamine was carried out to improve the yield of the resulting imine. This reaction was carried out at different temperatures without and with the elimination of the water produced during the process by the pervaporation (PV) technique using a typical cylindrical cell. To reach this goal, different dense membranes made of crosslinked poly(vinyl alcohol) with different oxalic acid (crosslinker) contents were prepared by the solvent casting method. Different parameters influencing the performance of the membrane in the separation process including swellability, diffusivity, crosslinking density, and thermal properties were investigated. The total and partial cumulative transmembranar fluxes as well as the separation factor were studied and the separation process was monitored by HPLC analysis. The n-butyl-1-phenylmethanimine produced was characterized by FTIR and 1HNMR analyses. The results obtained were a clear improvement in the yield of the reaction. For example, the yield obtained from the Schiff base reaction occurring without assistance by PV varied from 58 to 84 wt% when the temperature changed from 5 to 45 °C. On the other hand, when the PV process was used to eliminate water from this reaction mixture, the yield went from 90.4 to 98.6% by weight in this same temperature order. The cumulative total and partial fluxes significantly decreased with time. On the other hand, the separation factor reached a maximum at about one hour at 5, 15, and 45 °C. At 25 °C, the maximum total flux was reached at about 2 h of the PV process. The best selectivity of the PVA-0.5 membrane with regard to water was obtained at 15 °C. It was also revealed from the results obtained that the cumulative total and partial flux decreased rapidly with time and the separation factor reached a maximum at one hour into the PV process, in which 1.51 × 104 was reached at 15 °C, 6.25 × 103 and 3.50 × 103 at one hour of the separation process, and 10.23 × 103 at 25 °C at 2 h of the water removal by PV.

Aroma precursors of cigars from different tobacco parts and origins, and their correlations with sensory characteristics.

Cigars are developing rapidly around the world, but the content characteristics of aroma precursors and their contribution to sensory perception have not been fully elucidated. In this study, 69 aroma precursors from 61 tobaccos of different parts and origins were systematically determined, and the sensory characteristics of middle leaves from different origins and their correlation with aroma precursors were evaluated. The results showed that tobacco parts mainly affected amino acid content, and contents of nicotine, oxalic acid, malic acid, isovaleric acid, cystine, glutarnine, glycine, isoleucine, glutamicacid, asparticacid, and fructose-proline were significantly changed. Tobacco origins mainly influenced the contents of amino acids, polyacids and high fatty acids, and sugar alcohols, and significantly affected the contents of myosmine, anabasine, nonanoic acid, propanetriol, mannitol, mannose, glucose, alanine, arginine, glutarnine, glutamicacid, histidine, serine, threonine, tryptophan, fructose-alanine, and fructose-asparagine. The flavor characteristics were prominent by wood aroma, and the style and quality characteristics varied greatly among different origins of middle leaves. There were 34, 21, and 22 aroma precursors with high correlations with flavor, style, and quality characteristics. This study provides support for regulating the content and coordination of aroma precursors in different tobacco parts and origins to improve sensory characteristics.