Oleic Acid Content Research Articles

Seed inoculation with Rhizobium japonium bacteria improved fatty acid composition of different soybean (Glycine max L.) genotypes

BackgroundSoybean is an important crop for food security as it fulfills global oil requirements. Seed inoculation with bacteria is frequently used to increase its production; however, it could change the seed composition. Nevertheless, the genotypes respond differently to the bacteria. Therefore, it is necessary to assess the impact of Rhizobium bacteria on the seed composition. MethodsThis two-year (2018 and 2019) study investigated the effects of seed inoculation with Rhizobium japonicum on fatty acid composition of different soybean genotypes. Three frequently cultivated soybean genotypes, i.e., ‘Gapsoy16′, ‘Traksoy’, and ‘İlksoy’ were included in the study. The seeds were either inoculated with R. japonicum or sown without inoculation. The fatty acid profile, i.e., saturated fatty acids (palmitic and stearic acid) and unsaturated fatty acids (oleic, linoleic, linolenic, and arachidic acids) was determined, and the collected data were analyzed by single and multivariate analysis. ResultsSeed inoculation with R. japonicum significantly altered the fatty acid composition of different genotypes; however, varied effects were recorded for the genotype. Linoleic acid, oleic acid, and palmitic acid made up ∼ 33 % of total fatty acids in seeds. Linoleic acid contents varied between 30.78–34.02 %, whereas oleic acid contents ranged between 27.85–31.04 %. Similarly, palmitic acid contents differed between 15.53–16.93 %. The ‘İlksoy’ and ‘Gapsoy’ had the highest contents of palmitic and oleic acids, respectively. Overall, inoculation of bacteria increased the composition of unsaturated fatty acids and lowered saturated fatty acids. ConclusionSeed inoculation with R. japonicum increased the essential fatty acid composition in ‘Traksoy’ genotype. However, ‘İlksoy’ genotype recorded a decrease in unsaturated fatty acids. Therefore, ‘Traksoy’ can be inoculated with R. japonicum to improve fatty acid profile.

High-concentrated synthesis of surface modified iron oxide nanoparticles using ethanol-enhanced supercritical CO2 media

In the synthesis of surface modified metal oxide nanoparticles (NPs), supercritical CO2 is an attractive medium to achieve a simple and green chemistry approach without waster liquor. However, the mass production of surface-modified NPs is still a serious challenge for their industrial utilization. In this work, we aimed to demonstrate the high-concentrated synthesis of surface-modified iron oxide NPs in ethanol-enhanced supercritical CO2. The synthesis and phase observation were performed at 30.0 ± 0.8 MPa of CO2, 100 °C and 18 h, while changing the total concentration of iron(Ⅲ) acetylacetonate, water and oleic acid and ethanol ratio. As a result, lower total concentration gave single nano-sized α-Fe2O3 nanocrystal under uniform phase while higher one gave aggregated α-FeOOH under ununiform phase. However, ethanol entrainer successfully homogenized the reaction field by drastically raising the solubilities of components, allowing the high-concentrated synthesis of single nano-sized α-Fe2O3 nanocrystal. Furthermore, synthesized nanocrystal had chemically and densely modified surface, showing the unimodal size distribution in cyclohexane. These results conclusively show that supercritical CO2 with ethanol entrainer is a promising medium to allow the mass production of densely modified nanocrystal and subsequent their industrial utilization in thin film fabrication and drug delivery system.

Impact of abiotic stressors on oleic acid accumulation in the leaves of young quinoa plants

Investigating the impact of not only individual stress factors but also their combined effect on plants becomes imperative in the context of natural and climatic fluctuations. 18-carbon unsaturated fatty acids such as oleic (18:1), linoleic (18:2) and α-linolenic (18:3) serve as vital non-enzymatic antioxidants, making significant contributions to plant defense. Moreover, they are indispensable in assessing the nutritional and biological value of plant lipids. Currently, Chenopodium quinoa L., a member of the Amaranth family, is increasingly recognized as a valuable source of antioxidant metabolites. Current study examined the fluctuation patterns in oleic acid ester content, serving as a non-enzymatic antioxidant, when plant exposed to varying intensities of osmotic, saline, and combined stress. A constant concentration of oleic acid esters was shown under different levels of saline stress. Osmotic stress did not affect the oleic acid content. Under salt stress, the oleic acid content increased compared to the control, varying at different NaCl concentrations. However, under combined stress, there was a significant increase in ester content, peaking at a stress level of 200NaCl/L+PEG, followed by a decrease as stress increased. It was noted that signs of stress for the photochemical quenching index of YII and ETR in photosystem II of young quinoa plants also occur with a combination of exposure to 300 mM/L NaCl + PEG. It was suggested that the level of combined stress at 200NaCl/P is transitional from eustress to distress. The results obtained could potentially become the basis for the targeted synthesis of valuable plant antioxidants for food and pharmaceutical purposes in the future.

Nutrient profile, protease and cellulase activities of protein extracted from black soldier fly (Hermetia illucens) larvae reared on various substrates

The Black Soldier Fly (BSF; Hermetia illucens) larvae are recognized for their ability to convert diverse organic materials into protein-rich biomass, depending on the substrate they consume. The composition of these substrates can significantly impact the nutrient profile and enzyme activities of the resulting maggot protein extract (MPE). Therefore, this exploratory research aimed to assess the nutrient content, protease, and cellulase activity of MPE obtained from BSF maggots reared on different substrates, with a specific focus on substrates A (comprising restaurant waste and rejected milk), B (layer manure), and C (kitchen waste). The results showed that maggot meal from layer manure had the highest protein content (45.36%) and the lowest fat content (18.44%). Amino acids in maggot meal contained high levels of glutamic acid, aspartic acid, alanine, valine, leucine, and isoleucine. Lauric acids were found in maggot meal from kitchen waste (33.79%), layer manure (32.18%), and restaurant waste and rejected milk (22.94%). Maggot meal from layer manure had the highest oleic acid content (15.13%). The protein concentration of MPE from various substrates ranged from 0.56 to 0.601 mg/ml (at 60% w/v ammonium sulfate saturation) and 0.555 to 0.609 mg/ml (at 70% ammonium sulfate saturation). The protease activity of MPE from layer manure substrates exhibited optimum activity and stability in neutral to alkaline pH, with activity levels of 0.748 U/mg at pH 7.0 and pH 11.0 (at 60% w/v ammonium sulfate saturation) and 0.774 units/mg at 70% w/v ammonium sulfate saturation. The highest cellulase activity was found in MPE from kitchen waste, which remained stable at pH 5.0-11.0. In general, maggots from different substrate sources exhibited distinct nutrient profiles and enzyme activities. Protein extract from maggots grown in layer manure showed the most suitable nutrient profile for use as an alternative source of protein feed and protease enzymes.

Colorimetric sensing of fatty acids in organic solvents using polydiacetylene-based nanocomposites

Colorimetric detection of long chain fatty acids by polydiacetylenes (PDAs)-based sensors is quite a challenge, mainly due to their relatively low solubility in aqueous media. In this study, we developed PDA/Zn2+/ZnO nanocomposites in various organic solvents for detecting fatty acids. Oleic acid and steric acid were used as representatives of fatty acids with bent and linear structures, respectively. The nanocomposites dispersed in ethanol exhibited blue-to-red color transition upon increasing the concentration of oleic acid. The use of other solvents including 1-butanol, 1-hexanol, 1-octanol, 1,4-dioxane, hexane, octane and toluene affected the sensitivity of nanocomposites. Furthermore, incorporating cetyltrimethylammonium bromide (CTAB) into the structure of the nanocomposites resulted in a systematic increase of sensitivity. The use of organic solvents simplified the method and allowed direct sensing of the fatty acids. Paper-based sensor was fabricated and utilized as a mobile test kit. This class of colorimetric sensors can also distinguish the bent and linear structures of fatty acids. Our study extends the utilization of PDA-based materials as colorimetric sensors of fatty acids in food industries.

Efficacy of Avocado Oil Cream in Wound Repair: Macroscopic Analysis, Inflammatory Cells Count, and Collagen Density

The wound healing process goes through a series of complex stages that are mutually continuous, namely inflammation, proliferation, and maturation. Following wound formation and the release of proinflammatory cytokines and growth factors, inflammation occurs immediately after the hemostasis phase. Proliferation occurs when products processed by the growth factors are present. The final stage, maturation, is portrayed by the plan of the extracellular network. This study utilized oil from avocado fruit (Persea americana), which contains linoleic and oleic acid content that supports skin tissue repair. The study aimed to explore the effects of using avocado oil cream on the area of wound healing, the number of inflammatory cells, and the collagen density. Twenty-four female mice, aged eight weeks, were used as experimental animals by making excision wounds using a 4 mm biopsy punch on the dorsal skin on the left and right sides. The mice were divided into four groups based on the percentage of avocado oil in the topical cream included Group K (control, topical cream without avocado oil), Group P1 (5% topical avocado oil cream), Group P2 (10% topical avocado oil cream), and Group P3 (15% topical avocado oil cream). Macroscopic examination of the wounds was conducted daily on days 3, 6, and 9 after topical cream treatment using a digital caliper. A total of 48 skin tissue samples were collected from days 3, 6, and 9 after cream application, which were then processed for histopathology evaluations using hematoxylin-eosin staining and Masson’s Trichrome staining. Hematoxylin-eosin staining was used to count the inflammatory cells, and Masson's Trichrome staining was employed to assess collagen density. The results revealed that avocado oil had a great impact on wound closure after 9 days of 15% avocado oil cream treatment, reducing the inflammatory cells after 3-6 days of 10% avocado oil cream therapy, and increasing collagen density after 9 days of 15% avocado oil cream application, as compared to the control, non-avocado oil cream group. Avocado oil can help close wounds, reduced the number of inflammatory cells, and increased collagen density when used in topical pharmaceutical formulations. Avocado oil cream may, therefore, be considered a viable option for wound repair treatment.

Metabolic engineering-induced transcriptome reprogramming of lipid biosynthesis enhances oil composition in oat.

The endeavour to elevate the nutritional value of oat (Avena sativa) by altering the oil composition and content positions it as an optimal crop for fostering human health and animal feed. However, optimization of oil traits on oat through conventional breeding is challenging due to its quantitative nature and complexity of the oat genome. We introduced two constructs containing three key genes integral to lipid biosynthesis and/or regulatory pathways from Arabidopsis (AtWRI1 and AtDGAT1) and Sesame (SiOLEOSIN) into the oat cultivar 'Park' to modify the fatty acid composition. Four homozygous transgenic lines were generated with a transformation frequency of 7%. The expression of these introduced genes initiated a comprehensive transcriptional reprogramming in oat grains and leaves. Notably, endogenous DGAT, WRI1 and OLEOSIN genes experienced upregulation, while genes associated with fatty acid biosynthesis, such as KASII, SACPD and FAD2, displayed antagonistic expression patterns between oat grains and leaves. Transcriptomic analyses highlighted significant differential gene expression, particularly enriched in lipid metabolism. Comparing the transgenic oat plants with the wild type, we observed a remarkable increase of up to 34% in oleic acid content in oat grains. Furthermore, there were marked improvements in the total oil content in oat leaves, as well as primary metabolites changes in both oat grains and leaves, while maintaining homeostasis in the transgenic oat plants. These findings underscore the effectiveness of genetic engineering in manipulating oat oil composition and content, offering promising implications for human consumption and animal feeding through oat crop improvement programmes.

Development of high oleic Spanish bunch groundnut (Arachis hypogaea L.) through marker-assisted backcrossing

ABSTRACT Groundnut (Arachis hypogaea L.) is an important oilseed crop. A specific type of groundnut, known as high-oleate groundnut, is particularly sought-after for its antioxidant properties and benefits to human health due to its favorable fatty acid profile. To breed high-oleic acid varieties of groundnut, two elite varieties of Tamil Nadu, India, TMVGn 13 and GJG 33, were hybridized with a high-oleic groundnut donor released in India, Girnar 4. The resulting progenies were then backcrossed with their recurrent parents for two generations, using marker-assisted backcross selection. Six progenies in the TMVGn 13 × Girnar 4 cross and nine progenies in the GJG 33 × Girnar 4 cross were identified as homozygous mutants for ahFAD2A and ahFAD2B genes, respectively. Three lines with high oleic acid content (>70%), good oil content (48–50%), and pod yield per plant were selected from these progenies. Following multi-location and adaptive research yield trials, these lines may be released as high-oleic acid varieties.

A Flowering Morphological Investigation, Fruit Fatty Acids, and Mineral Elements Dynamic Changes of Idesia polycarpa Maxim.

Idesia polycarpa Maxim is a high-value species of fruit oil with edible, abundant linoleic acid and polyphenols. Idesia polycarpa is described as a dioecious species, and the flowers are male; female and bisexual flowers are produced on separate plants. In order to explore the flower types of Idesia polycarpa, the morphology of its flowers and inflorescence were investigated in this study. The flower and inflorescence types, the diameter, and the flowering sequencing in male and female inflorescence were determined. We also detected the length, width, and fresh weight of leaves, shoots, and female inflorescence, as well as the length and fresh weight of the petiole during the development. Additionally, we compared the length, width, the length/width ratio, and the flowering density between 5- and 7-year-old female trees. The phenological period observation of Idesia polycarpa showed that the development process can be roughly divided into 12 stages, including bud burst, leaf expansion, inflorescence growth, initial flowering, full flowering, flower decline, initial fruiting, fruit enlargement, fruit color change, fruit ripening, post-ripening of fruit, and leaf fall periods. Furthermore, four elites' fruit determined the oil content and the composition of fatty acid content during the development. The dynamic of fatty acids contents, the palrnitic acid, palmitoleic acid, stearic acid, oleic acid, and linolenic acid contents were detected during the fruit development of four elites. Moreover, the mineral elements content of fruit of four elites during development were determined. The patterns of vegetative and reproductive growth in young dioecious trees of Idesia polycarpa provided the theoretical basis for artificial pruning and training.

Utility of Arabidopsis KASII Promoter in Development of an Effective CRISPR/Cas9 System for Soybean Genome Editing and Its Application in Engineering of Soybean Seeds Producing Super-High Oleic and Low Saturated Oils.

This study reports the use of the Arabidopsis KASII promoter (AtKASII) to develop an efficient CRISPR/Cas9 system for soybean genome editing. When this promoter was paired with Arabidopsis U6 promoters to drive Cas9 and single guide RNA expression, respectively, simultaneous editing of the three fatty acid desaturase genes GmFAD2-1A, GmFAD2-1B, and GmFAD3A occurred in more than 60% of transgenic soybean lines at T2 generation, and all the triple mutants possessed desirable high-oleic traits. In sharp contrast, not a single line underwent simultaneous editing of the three target genes when AtKASII was replaced by the widely used AtEC1.2 promoter. Furthermore, our study showed that the stable and inheritable mutations in the high-oleic lines did not alter the overall contents of oil and protein or amino acid composition while increasing the oleic acid content up to 87.6% from approximately 23.8% for wild-type seeds, concomitant with 34.4- and 3.7-fold reductions in linoleic and linolenic acid, respectively. Collectively, this study demonstrates that the AtKASII promoter is highly promising for optimization of the CRISPR/Cas9 system for genome editing in soybean and possibly beyond.

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.

The food industry is encouraged to develop new sustainable foodstuffs, and agri-food by-products can serve as valuable ingredients in these formulations. In this work, olive pomace (OP), a by-product of olive oil production, was incorporated as an ingredient in pasta. The changes in the nutritional composition and consumer acceptance were assessed, aiming to scale up the production. OP contains dietary fibre (55%), fat (9%), α-tocopherol (43 mg/kg), and oleic acid (76%) after moisture elimination. For that, the following two drying procedures were tested: 40 °C for 48 h (OP40) and 70 °C for 24 h (OP70). Both samples were sieved to remove the stone pieces. Drying at 70 °C (OP70) was the fastest method, revealed a better nutritional profile than OP40, and was the product selected for the incorporation into the pasta. The enriched pasta, containing 7.5% of OP70, was compared to a control. It showed an improved nutritional value with higher contents of fat, ash, fibre, vitamin E, oleic acid, phenolics, and flavonoids, a composition related to potential health benefits. Consumers appreciated the appearance, colour, shine, and aroma of the obtained pasta, making it a prototype with commercial viability. However, several improvements need to be implemented, namely, at the textural levels. Corrective actions, such as the optimisation of the amount of incorporated OP, the use of other ingredients for flavour masking, and textural adjustments, are advisable, thereby making this product more appealing and accepted by a larger number of consumers. This prototype can be a good approach for the circular economy, environmental sustainability, and food security.

دراسة تأثيرمدة التخزين على بعض خواص عينات زيت الزيتون في غرب ليبي

Olive oil has high nutritional and therapeutic benefits compared to other vegetable oils due to its content of vitamins, unsaturated fatty acids and the antioxidants. This study examined the chemical properties of eight olive oil samples stored for periods ranging from 3 months to 30 years, collected from western Libya. The study assessed various quality indicators, including moisture content, acidity, peroxide number, saponification number, and reducing power, comparing them to the standards set by the International Olive Council. The results showed that the moisture content in two samples (3-year Yafran and 30-year Zawia) was within the permissible limit of 0.2%, while the rest exceeded it. Acidity levels did not surpass the 17% limit in any of the samples. Interestingly, the 30-year Zawia sample had the highest oleic acid content at 32%. Peroxide values remained below the 20 meq/kg threshold. The most significant finding was that the 30-year Zawia sample exhibited the strongest reducing power of 0.077 ± 0.7, highlighting olive oil's potential in protecting cells from chronic diseases and inhibiting the spread of cancer cells.

PSLBI-22 Identifying plasma metabolites influencing body weight in Salmonella challenged growing pigs: A machine learning approach

Abstract Body weight (BW) is an important component of pig productivity. Understanding the metabolic factors affecting growth rate is key to guiding nutritional strategies and bringing economic benefits to pig farms. Machine learning (ML) algorithms have been used to capture patterns in large datasets and predict animal production traits based on integrated information of performance data and blood records. However, utilizing ML models and metabolomic profiling to predict BW of pigs in small datasets with challenged animals has yet to be reported. Therefore, this study investigated use of plasma metabolites in predicting BW of pigs at the growing stage. This simulation used data from gilts (n = 40; BW = 25.6 ± 2.3 kg) raised over a 28-d trial. Plasma samples and BW were collected on d 0, 14, and 28 after 8 h of fasting. Ninety plasma metabolites were identified and quantified from an untargeted metabolomics assay. The development dataset included 30, and the validation dataset contained 10 unique animals with repeated measures in time. The metabolites were log-transformed, Pareto-scaled and missing values were imputed using the minimum nonzero value method. The BW prediction model was performed in R with the caret package. The optimal hyper-parameter configuration for the random forest and neural network algorithms was evaluated based on repeated cross-validation. The final model was the random forest composed of 400 trees with 45 randomly selected predictors. Model accuracy was estimated on repeated cross-validation with 10-folds and 5 repeats and compared with the validation set based on the coefficient of determination (R2), the root mean squared error (RMSE), and Pearson correlation (r). The metabolites with greater contribution with variable importance score above 10 to the model development were extracted. Aiming to understand differences in BW categories, the model response was visualized with an alluvial diagram for the 3 variables with the greatest metabolite importance, and BW was classified as high, medium, and low. The main metabolites driving BW were lysine, oleic acid, aminomalonic acid, myo-inositol, and linoleic acid. The RMSE after cross-validation was 7.22 kg of BW (r = 0.70), and R2 = 0.39. For pigs with a high BW, the predicted BW was explained by generally less plasmatic concentrations of lysine, oleic acid, and aminomalonic acid. Lysine is the main amino acid for muscle protein accretion, whereas oleic acid is for energy substrate. Aminomalonic acid is a metabolite resulting from glycine metabolism and is important in reversing oxidative damage caused by pathogens. Therefore, decreased plasma lysine, amino malonic acid, and oleic acid may indicate faster growth and lean deposition, leading to heavier BW in pigs. Using random forests helped to connect the plasma dynamics to BW and is a promising avenue to understand the main drivers in BW of group-housed pigs.

Cellulose acetate fibers as corrosion inhibitor delivery system for carbon steel

This study evaluated the effectiveness of electrospun cellulose acetate fibers (CAFs) containing oleic acid (OA) for corrosion inhibition on carbon steel in chloride-rich environments. By varying the OA content, CAFs of different thicknesses were produced. Potentiodynamic polarization showed that steel coated with OA-containing CAFs had enhanced corrosion resistance, with higher corrosion potential (Ecorr) and lower corrosion current density (icorr). The electrochemical impedance spectroscopy (EIS) results for the dip-coated sample showed an impedance increase of approximately 20× (from 2 to 40 kΩ cm2), and a capacitance reduction from 10−6 to 10−8 F cm−2, compared to the untreated sample. The protective effect remained even after 48 h of exposure. These findings suggest CAFs as effective carriers for delivering OA inhibitors, offering a promising solution for corrosion mitigation in saline environments.

Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker.

Female adult Eupolyphaga sinensis Walker (FAESW) has traditionally been a food source in Southeast Asian countries such as China and India, due to its rich nutritional content. However, the nutritional value of male adults (MAESW) and its molts (MESW) has hardly been reported. Therefore, this study aims to explore the potential application of MAESW and MESW in food by investigating and comparing their nutritional composition (i.e., protein, amino acids, fatty acids, and essential elements) with traditional sources of nutrition. The protein content of MAESW and MESW was 66.10±0.49% and 59.86±6.07%, respectively, and the highest energy content (462.26±1.28kcal/100g) was observed for MAESW. Eight essential amino acids were determined, of which the males and MESW were found to have higher contents than those of FAESW (p<0.05). Oleic and linoleic acid contents were higher in the adults than nymphs. Moreover, MESW was predominant in calcium (6770.84mg/kg), whereas MAESW was rich in iron (556.12mg/kg). Likened to chicken, the protein, amino acid, fatty acid, and mineral contents of ESW were higher. The volatiles of ESW were related to hexaldehyde, benzaldehyde, acetic acid, and butyric acid. This study provides a better understanding of the chemical composition of ESWs during their growth cycle and helps optimize information on edible insects, promoting their use as a potential food source for humans. As a kind of edible insect, the utilization of adult male Eupolyphaga sinensis Walker (ESW) and its molt is very low at present. Therefore, this study examined the nutrients and volatile substances of ESW (at different growth stages) and molt, which provided a theoretical basis for the subsequent development and utilization of ESW.

Influence of biological products on the productivity of high oleic sunflower hybrids

The study's objective was to evaluate the efficacy of biological substances in enhancing the growth, development, and productivity of high-oleic sunflower hybrids, aiming to increase seed yields and improve oil quality. An investigation was carried out in the Mykolaiv region throughout 2021-2023 to assess the efficacy of seven different foliar feeding methods in producing five high-oleic sunflower hybrids. The findings indicated that the application of foliar feeding had a beneficial impact on the measured variables, such as plant height, leaf area, seed count per boll, seed yield, and oil and oleic acid concentration in seeds. In particular, the P64HE133 hybrid demonstrated the highest average yield of 3.89 t/ha, followed by Columbi with 3.69 t/ha, with no statistically significant difference between them. Foliar application of Organic-Balance helped to increase the average seed yield to 3.58 t/ha, exceeding the results of other types of spraying. The use of biological products contributed to an increase in yield by 0.21-0.4 t/ha compared to control, as well as an increase in oil content by 0.6-2.1-5.3%. The overall impact of the combination of hybrid and foliar feeding methods on yield was the largest, amounting to 63.5%, where the impact of hybrid selection was 27.4%, foliar feeding – was 5.4%, and other factors had an impact of 3.7%. The findings suggest that the use of foliar feeding can significantly enhance productivity and enhance the quality attributes of sunflower seeds. The utilisation of these biological substances not only enhances seed production and oil content but also promotes more sustainable and robust plant development. Accordingly, the integration of such methods into agronomic practices can significantly improve crop productivity and increase the economic benefits of growing high-yielding sunflower hybrids

Evaluation of confectionary sunflower germplasm accessions and their derived hybrids

AbstractConfectionary sunflower (Helianthus annuus L.) has gained popularity due to its utilization in roasting as snacks, poultry, bird food, and bakery products. However, seed quality of confectionary sunflower differs from non-oil seed types. In the present study, 71 sunflower accessions were selected for the evaluation of seed quality traits. Significant genetic variability was observed for traits such as 100-seed mass and seed length, as indicated by high genotypic coefficients of variability. Genotypic correlation analysis revealed a positive association between 100-seed mass and seed size, protein content, and oleic acid content. Path coefficient analysis based on genotypic and phenotypic correlations suggested that accessions with high sugar content may be selected to develop superior germplasm for confectionary products. Biplot analysis was conducted to identify suitable accessions with favorable confectionary traits. Accessions ‘Hybrid 100’, ‘GOR101’, and ‘Odesskijj112’ exhibited high sugar content, while ‘Yawn’ demonstrated comparatively higher oleic acid content. Accessions ‘Vinimik 6931’ and ‘HA 305’ displayed high 100-seed mass, while seed length was greater in accessions ‘Comet’ and H. × multiflorous. Combining ability analysis were performed to assess the breeding value of accessions. ‘Comet’ exhibited the highest general combining ability (GCA) effects for seed yield per plant, head diameter and 100-achene mass; while ‘G.OR.104’ had positive GCA for achene yield per plant but negative combining ability for other traits. ‘Tenissiei’ displayed positive GCA for all traits. Among the testers, accession ‘Universal’ showed positive GCA for seed yield per plant, while ‘HA-292’ exhibited positive GCA for head diameter. The accessions with higher values for confectionary traits and positive general combining ability effects for yield related traits may be further exploited in confectionary sunflower breeding programs as parents.

Transcriptome analysis and functional study of phospholipase A2 in Galleria mellonella larvae lipid metabolism in response to envenomation by an ectoparasitoid, Iseropus kuwanae.

There is abundant evidence that parasitoids manipulate their hosts by envenomation to support the development and survival of their progeny before oviposition. However, the specific mechanism underlying host nutritional manipulation remains largely unclear. To gain a more comprehensive insight into the effects induced by the gregarious ectoparasitoid Iseropus kuwanae (Hymenoptera: Ichneumonidae) on the greater wax moth Galleria mellonella (Lepidoptera: Pyralidae) larvae, we sequenced the transcriptome of both non-envenomed and envenomed G. mellonella larvae, specifically targeting genes related to lipid metabolism. The present study revealed that 202 differentially expressed genes (DEGs) were identified and 9 DEGs were involved in lipid metabolism. The expression levels of these 9 DEGs relied on envenomation and the duration post-envenomation. Further, envenomation by I. kuwanae induced an increase in triglyceride (TG) level in the hemolymph of G. mellonella larvae. Furthermore, silencing GmPLA2 in G. mellonella larvae 24h post-envenomation significantly decreased the content of 4 unsaturated fatty acids and TG levels in the hemolymph. The content of linoleic acid and α-linoleic acid were significantly decreased and the content of oleic acid was significantly increased by exogenous supplement of arachidonic acid. Meanwhile, the reduction in host lipid levels impairs the growth and development of wasp offspring. The present study provides valuable knowledge about the molecular mechanism of the nutritional interaction between parasitoids and their hosts and sheds light on the coevolution between parasitoids and host insects.

Inheritance and QTL mapping identified multi-effects loci for fatty acid related traits in peanut (Arachis hypogaea L.)

Peanut (Arachis hypogaea L.) is an important oil and edible protein crop. The fatty acid composition not only influences the quality of peanut oil but also impacts flavor, shelf life, and consumer health. Peanut oil comprises approximately 80% oleic acid (C18:1) and linoleic acid (C18:2), 10% palmitic acid (C16:0), and the remaining 10% includes stearic acid (C18:0), arachidic acid (C20:0), gadoleic acid (C20:1), behenic acid (C22:0), and lignoceric acid (C24:0). To unravel the genetic foundation of fatty acid content and delve into QTL localization, we utilized high-density SNP microarrays for genotyping the RIL population of ‘SunOleic 97R’ × ‘NC94022’. A genetic linkage map was constructed with 3141 SNP markers, covering a total genetic distance of 3051.81 cM. We identified 60 quantitative trait loci (QTLs) associated with fatty acids which distributed in 11 linkage group, with phenotypic variance explained (PVE) ranging from 1.37% to 44.92%. Notably, the QTL qFAT_A05.1 and qFAT_A08.1 are multiple-effect loci contributing to various fatty acid compositions. Moreover, we identified 15 haplotypes for the QTL qFAT_A05.1 and qFAT_A08.1 through genotyping 178 peanut germplasms. Haplotypes analysis in natural population confirmed the closely relationship of the QTLs with the content of oil, oleic acid, lignoceric acid, palmitic acid and behenic acid. This study serves as a valuable reference for selecting improved peanut genotypes with superior oil quality and desirable fatty acid composition.

Fabrication and characterization of oleic acid/sesame protein isolate/ poly (vinyl) alcohol core-shell nanofibers: Mitigating lipid oxidation by emulsion electrospinning

Formulated oil-in-water (O/W) emulsions of oleic acid (OA) using sesame protein isolate (SPI) were processed via emulsion electrospinning with poly (vinyl) alcohol (PVA) to fabricate core-shell nanofibers for lipid oxidation prevention. The emulsion droplet size and viscosity increased as the oil volume fraction rose from 5 % to 30 %. The morphology tests and Fourier transform infrared spectroscopy (FTIR) confirmed the uniformity of nanofibers and OA encapsulation with hydrogen bonding. The thermal stability, mechanical properties, and water contact angle (WCA) of the nanofiber films improved with increased OA content. Encapsulation efficiency was 94.76 % and storage stability was maintained for 7 days in 5 % oil fraction nanofibers. The nanofibers showed lower oxidation and superior oxidative resistance to free OA, with the lowest peroxide value (POV, 2.14 mmol/L) and thiobarbituric acid-reactive substances (TBARS, 36.75 μmol/L). In conclusion, the OA/SPI/PVA (PE) core-shell nanofibers via emulsion electrospinning are efficient for fatty acid encapsulation in functional foods.