Mineral Content Research Articles

Estimation of shale adsorption gas content based on machine learning algorithms

Shale gas is a clean and low-carbon natural gas resource. It mainly exists in both adsorbed and free states in pores and fractures. To accurately estimate the in-situ adsorption gas content (AGC), which is helpful in resource evaluation and development planning, methane isothermal adsorption data and geological parameters have been collected, such as total organic carbon (TOC) content, thermal maturity (Ro), siliceous mineral content (VQF), total clay content (VTC), water content (VWC), and temperature (T). Using machine learning (ML) methods, the in-situ AGC estimation models were constructed and optimized. Various geological factors affecting methane adsorption were evaluated, and an application was conducted in the Wufeng-Formation shale. The results reveal that the four ML models have higher accuracy in predicting Langmuir volume (VL) and Langmuir pressure (PL) than empirical formulas and linear regression models. Among the four ML models, the Random Forest Regression (RFR) and eXtreme Gradient Boosting Regression (XGBR) models perform the best, with R2 higher than 0.85. TOC and T are the main factors affecting methane adsorption, followed by Ro and VQF, while the importance of VTC and VWC is relatively low. According to different combinations of geological parameters, there are three schemes for ML model construction. Among them, scheme 1 based on all six geological parameters has the highest accuracy and is most beneficial to predicting AGC. Gradually reducing VWC, VTC, and VQF results in a slight decrease in accuracy, with R2 decreasing by at most about 6%, scheme 2 is suitable for rougher estimation of AGC. Further removal of T and Ro results in a significant decrease in accuracy, with R2 decreasing by up to 50% and MRE exceeding 30%, rendering scheme 3 unavailable for AGC prediction. The AGC of Wufeng-Longmaxi shale is successfully predicted based on XGBR model, with AGC mainly in 1.0 m3/ton-4.0 m3/ton. Overall, the ML models based on multiple geological parameters can simulate the real reservoir environment and achieve rapid and accurate estimation of in-situ AGC.

Nutritional composition and anti-nutritional properties of wild edible fruits of northeast India

Forageable fruits are an untapped wealth of nutrients and minerals, and huge numbers are found in the vast wilderness of northeast India, including the hilly state of Mizoram. However, their nutritional properties still need to be explored. Hence, the present study was carried to assess the nutritional and anti-nutritional aspects along with the mineral contents of seven selected wild edible fruits, viz. jackfruit (Artocarpus heterophyllus), rough lemon (Citrus jambhiri), false mangosteen (Garcinia xanthocymus), mulberry (Morus nigra), thereju (Prunus jenkinsiii), wild raspberry (Rubus treutleri) and wild ber (Zizyphus mauritiana) to uncover their immense nutritional values, which could solidify their promising potential for an alternate source of nutrition and increase their economic importance. The research demonstrates that Garcinia xanthocymus contains significant amount of total sugars, reducing sugars, and vitamin E. Artocarpus heterophyllus exhibited higher levels of non-reducing sugar, total soluble solids, chlorophyll, carbohydrate and starch. Citrus jambhiri is rich in moisture, vitamin C, acidity, N, and P. Prunus jenkinsii has high anthocyanin, total carotenoid, K and Mn. Rubus treutleri is a rich source of crude fibre, Mg, Na, Co, Cu, and Fe. Ziziphus mauritiana has higher protein. The Morus nigra has higher fat, energy, Ca, and Zn. These findings suggest that all examined wild edible fruits are rich in vitamins and minerals, which makes them vital in combating malnutrition and highlights their potential for use in the nutraceutical and pharmaceutical sectors in futuristic research works. The outcomes of this present study will provide a database about the nutritional composition, potential health benefits, and economic values of these fruits and raise public consciousness about the conservation and enrichment of biodiversity.

Correlation and response of astronomical forcing in lacustrine deposits of the middle jurassic, sichuan basin, southwest China

The astronomical cycle characteristics of Mesozoic lacustrine fine-grained sedimentary rocks play a crucial role in understanding the formation environment of such sediments. The fine-grained sedimentary rocks of the Middle Jurassic Lianggaoshan Formation in the Sichuan Basin, China, constitute a significant lacustrine deposit. Previous research has primarily focused on its reservoir characteristics, with limited understanding of the relationship between lithofacies changes and astronomical cycles. To fill this knowledge void, we provide a continuous lacustrine core record of approximately 260 m from the XY-4 well, spanning the Lianggaoshan Formation in the Eastern Sichuan Basin. Initially, we categorized it into eight lithofacies types and established a lithologic ranking sequence based on this classification. Through time-series analysis, we identified the 405 Kyr long eccentricity cyc lecycle, 125 Kyr short eccentricity cycle, obliquity, and precession cycle. We emphasize the significance of the 125 Kyr short eccentricity cycle as the primary controlling factor during the deposition of the Lianggaoshan Formation. Subsequently, based on the 405 Kyr long eccentricity cycle, we established an age model for astronomical tuning, creating an astronomical age scale. The calculated sedimentation interval for the Lianggaoshan Formation ranges from 170.00 Ma to 172.74 Ma, spanning a total duration of 2.74 Ma. Meanwhile, the sedimentation interval for the Lower Liang 2 Submember is determined to be from 171.54 Ma to 172.52 Ma, lasting 0.98 Ma. Further comparison of TOC content and mineral composition with the orbital cycles reveals that TOC content and clay mineral content exhibit in-phase variations with the 125 Kyr short eccentricity. This characteristic contradicts the features of Cenozoic continental basins but aligns consistently with the characteristics of the Middle Triassic in North China. In contrast, silica minerals and carbonate minerals display anti-phase variations with the 125 Kyr short eccentricity. Different lithofacies demonstrate distinct responses to orbital cycles. Lithofacies characterized by higher organic matter content generally develop during the half-period with the maximum eccentricity. In contrast, lithofacies with lower organic matter content tend to occur during the half-cycle associated with the minimum eccentricity. Finally, based on the integrated analysis of lithological characteristics and astronomical cycles, we established two sedimentary modes: “Seasonally Pronounced Type” corresponding to the maximum eccentricity and “Seasonally Obscure Type” corresponding to the minimum eccentricity.

Effect of Acidic Media on Surface Topography and Color Stability of Two Different Glass Ceramics.

The aim of this study was to determine the effect of two acidic beverages (orange juice and H3PO4-containing fizzy drink) on the surface topography and color stability of two commonly used computer-aided design/computer-aided manufacturing (CAD/CAM) ceramic materials. Sixty samples of two CAD/CAM ceramic materials, lithium disilicate (IPS e-max CAD) and zirconia reinforced lithium silicate (Vita Suprinity), were prepared according to the manufacturer's instructions. The samples were immersed in one of three media (artificial saliva, orange juice and H3PO4-containing fizzy drink) and then stored in an incubator at 37 °C for 24 hours). Before and after immersion in different media, the surface roughness (Ra) of the samples was assessed using profilometer (JITAI8101 Surface Roughness Tester-Beijing Jitai Tech Detection Device Co. Ltd, China) and the color parameters were measured using VITA Easyshade Advance 4.01 (VITA shade, VITA made, VITA). Surface topography was observed using scanning electron microscope (SEM) and surface mineral content was compared before and after immersion. Paired sample t-test was used to determine the change in Ra before and after immersion. Two-way analysis of variance was used to determine the effect of different CAD/CAM materials and immersion media on the mean ∆Ra and mean ∆E of the studied groups. Tukey's honest significant difference posthoc test was used for multiple comparisons at a level of significance (α = 0.05). A significant increase in Ra and a decrease in the color stability of the two investigated ceramic materials were detected after immersion in the acidic media than in artificial saliva. SEM and energy-dispersive X-ray results revealed the dissolution of the glassy matrix and the exposure of silicate crystals. The surface topography and color stability of glass ceramics are affected by the pH of different acidic media.

Fresh-eating Lingzhi becomes possible: Comparative evaluation of nutritional and taste profile of Ganoderma tsugae at different fruiting body morphogenesis stages

Ganoderma tsugae is a significant mushroom with medicinal and dietary properties. However, it has not been used as dishes and fresh-eating food. In order to fully explore this rare mushroom resource, an in-depth investigation was conducted on the dynamic changes in various nutritional and taste indicators of G. tsugae for the first time. This study focused on an analysis of the nutritional components, mineral elements, non-volatile taste compounds, electronic tongue, and texture profile analysis of samples at six different morphogenesis stages (primordia stage, coloration stage, stipe differentiation stage, pileus differentiation stage, spore pre-ejection stage, late stage of spore ejection, respectively). The results indicated that the nutrient and mineral contents in primordia and coloration stage exhibited superior qualities compared to the other treatments. Partial least squares discriminant analysis (PLS-DA) and principal component analysis (PCA) revealed the differences and comprehensive evaluation in taste and nutritional value between different treatments. According to the analysis of the edibility and economic benefit of various samples, it has been determined that the optimal harvest stage for the fresh-eating G. tsugae is coloration stage. This finding serves as a fundamental basis for the development and utilization of fresh culinary lingzhi. It also provides essential data and a comprehensive reference for addressing the issue of raw materials in the production of Ganoderma products.

Cubeb (Piper cubeba L.): nutritional value, phytochemical profiling and dermacosmeceutical properties.

Cubeb, Piper cubeba L., has been used for centuries in traditional medicine and culinary practices, with a wide range of biological and pharmacological activities. Herein, we determined the phytochemical profile, mineral, fatty acids, and amino acid contents of P. cubeba berries and assessed the dermacosmeceutical properties of their water extract and essential oil (EO). These included assessing their antioxidant and antibacterial activities as well as their in vitro inhibitory activities against tyrosinase and elastase enzymes. In addition, molecular docking and molecular dynamics studies were performed on the major identified compounds of the EO. A total of forty-three compounds belonging to organic acids, phenolic acids and flavonoids were found in the water extract, while 36 volatile compounds were identified in the EO with Z-isoeugenol, dihydroeugenol, β-pinene, E-caryophyllene, and 1,8-cineole as major constituents. The berries were found to be rich in sodium and iron, have moderate zinc content along with low contents of total nitrogen, phosphorus, and potassium. Amino acid analysis revealed a considerable concentration of isoleucine and phenylalanine, whereas 11,14,17-eicosatrienoic acid and linoleic acid were identified as the major fatty acids. In the DPPH and FRAP assays, the water extract elicited considerable antioxidant activity compared to the reference compounds. Enzyme inhibitory assays revealed that the EO had a potential to inhibit tyrosinase and elastase enzymes with IC50 values of 340.56 and 86.04 μg/mL, respectively. The water extract and EO completely inhibited the bacterial growth at MIC of 50 mg/mL and 20%, respectively. At sub-MIC concentrations, the extract and the EO substantially reduced the biofilm formation by up to 26.63 and 77.77%, respectively, as well as the swimming and swarming motilities in a dose-dependent manner. Molecular docking and molecular dynamics showed that the five main components of P. cubeba EO could be the major contributors to the elastase and tyrosinase inhibitory effect. This study emphasizes the promising potential of P. cubeba as a valuable source of natural compounds that can be utilized for the development of innovative pharmaceuticals, dietary supplements, and dermacosmeceutical agents.

Impaired bone mineral density and microarchitecture in female adolescents with IgE-mediated cow's milk allergy.

Persistent immunoglobulin E (IgE)-mediated cow's milk allergy (CMA) may impair bone parameters and increase the risk of fractures. High-resolution peripheral quantitative computed tomography (HR-pQCT) is a novel methodology that not only assesses trabecular and cortical bone compartments and volumetric density measurements, but also evaluates bone microarchitecture and estimates biomechanical properties through finite element analysis (FEA). Both HR-pQCT and bone strength parameters derived from FEA have shown a strong correlation with fracture risk. To assess the bone density, microarchitecture, and bone strength of adolescents with persistent IgE-mediated CMA (IgE-CMA). This was an observational, cross-sectional study with female adolescents with persistent IgE-CMA and healthy control participants matched by female sex and sexual maturation. Bone parameters were assessed by areal bone mineral density (aBMD) through dual-energy X-ray absorptiometry (DXA), bone microarchitecture by HR-pQCT at the radius and tibia, and laboratory markers related to bone metabolism. The median age of adolescents with persistent IgE-CMA (n = 26) was 13.0years (interquartile range (IQR) 11.4-14.7) and of healthy control participants (n = 28) was 13.6years (IQR 11.9-14.9). Adolescents with IgE-CMA ingested 27.4% less calcium (p = 0.012) and 28.8% less phosphorus (p = 0.009) than controls. Adolescents with IgE-CMA had lower bone mineral content (BMC) (38.83g vs. 44.50g) and aBMD (0.796g/cm2 vs. 0.872g/cm2) at lumbar spine, and lower BMC (1.11kg vs. 1.27kg) and aBMD (0.823g/cm2 vs. 0.877g/cm2) at total body less head (TBLH) (p < 0.05). However, Z-scores BMC and Z-scores aBMD at lumbar spine and TBLH, when adjusted for Z-score height/age, were not significantly different between the groups. Moreover, CMA adolescents had lower bone strength at the distal tibia (S 169 kN/mm vs. 194 kN/mm; F Load 8030 N vs. 9223 N) (p < 0.05). Pairing of groups by the presence of menarche showed compromised parameters at the tibia-lower total volumetric BMD (Tt.vBMD) (293.9mg HA/cm3 vs. 325.9mg HA/cm3) and trabecular vBMD (Tb.vBMD) (170.8mg HA/cm3 vs. 192.2mg HA/cm3), along with lower cortical thickness (Ct.th) (1.02mm vs. 1.16mm) and bone strength (S 174 kN vs. 210 kN; F Load 8301 N vs. 9950 N)-and at the radius (S 61 kN/mm vs. 71 kN/mm; F Load 2920 N vs. 3398 N) (p < 0.05) among adolescents with IgE-CMA. Adolescents with IgE-CMA on a total exclusion diet (n = 12) showed greater impairment of bone features than those on a partial exclusion diet (n = 14), with lower lumbar spine Z-score BMC (- 0.65 vs. 0.18; p = 0.013), lumbar spine trabecular bone score (TBS) (1.268 vs. 1.383; p = 0.005), Z-score TBS (0.03 vs. 1.14; p = 0.020), TBLH Z-score BMC (- 1.17 vs. - 0.35; p = 0.012), TBLH Z-score aBMD (- 1.13 vs. - 0.33; p = 0.027), Tt.vBMD at the tibia (259.0mg HA/cm3 vs. 298.7mg HA/cm3; p = 0.021), Ct.th at the tibia (0.77mm vs. 1.04mm; p = 0.015) and Ct.th at the radius (0.16mm vs. 0.56mm; p = 0.033). Adolescents with persistent IgE-CMA had lower aBMD and compromised microarchitecture (impaired trabecular microarchitecture and lower bone strength). Adolescents on a partial exclusion diet had better bone parameters than those on a total exclusion diet.

Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters.

The gut barrier, comprising gut microbiota, plays a pivotal role in chronic kidney disease (CKD) progression and nutritional status. This study aimed to explore gut barrier alterations in hemodialyzed (HD) patients, non-HD (NHD) CKD patients, and healthy volunteers. Our cross-sectional study enrolled 22 HD patients, 11 NHD patients, and 11 healthy volunteers. We evaluated fecal microbiota composition (assessed via bacterial 16S rRNA gene sequencing), fecal IgA levels, surrogate markers of gut permeability, serum cytokines, appetite mediators, nutritional status, physical activity, and quality of life. HD patients exhibited significant alterations in fecal microbiota composition compared to healthy volunteers, with observed shifts in taxa known to be associated with dietary patterns or producing metabolites acting on human host. In comparison to healthy volunteers, individuals with HD patients exhibited elevated levels of inflammatory markers (CRP, IL-6 and TNF-α), glucagon-like peptide-2, and potential anorexigenic markers (including leptin and peptide YY). NHD patients had increased levels of CRP and peptide YY. Overall fecal microbiota composition was associated with height, soft lean mass, resting energy expenditure, handgrip strength, bone mineral content and plasma albumin and TNF-α. Compared to healthy volunteers, HD patients have an altered fecal microbiota composition, a higher systemic inflammation, and a modification in plasma levels of appetite mediators. While some differences align with previous findings, heterogeneity exists likely due to various factors including lifestyle and comorbidities. Despite limitations such as sample size, our study underscores the multifaceted interplay between gut microbiota, physiological markers, and kidney function, warranting further investigation in larger cohorts.

Efficacy of the Probiotic L. brevis in Counteracting the Demineralizing Process of the Tooth Enamel Surface: Results from an In Vitro Study.

Enamel plays an essential role in protecting the underlying layers of the human tooth; therefore, preserving it is vital. This experimental study aimed to evaluate the potential ability of L. brevis to counteract the action of a demineralizing agent on dental enamel morphology and mineral composition in vitro. The sample consisted of 12 healthy human posterior teeth. The coronal portion of each tooth was subdivided into two equal parts longitudinally. The specimens were randomly divided into four groups: artificial saliva, L. brevis suspension, demineralizing agent (DA), and DA plus L. brevis. Scanning electron microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDS) were used to evaluate the surface micromorphology and the mineral content, respectively. The statistical analysis was conducted using a one-way ANOVA, followed by Tukey's post hoc test. SEM analysis did not highlight significant changes in the enamel microstructure of L. brevis-treated specimens compared to the control. DA-induced damage to the enamel structure was drastically reduced when the specimens were contextually exposed to the probiotic. The treatment with DA substantially reduced the weight % of crucial enamel minerals, i.e., Ca and P. Notably, the probiotic was able to reverse the demineralization process, bringing Ca and P weight % back to basal levels, including the Ca/P ratio. The findings indicate that L. brevis is able to efficiently protect the dental enamel surface from the damage caused by DA and increase the enamel resistance to demineralization. Overall, L. brevis confirms its efficacy in preventing or counteracting the action of carious lesions through a novel mechanism that protects the tooth surface under a chemical challenge that mimics the caries process.

Evaluation of physicochemical properties of Rohu fish noodles

Functional noodles are considered nutritious and healthy staple food products. This study aimed to develop value-added rohu fish noodles (Labeo rohita) and evaluate their physicochemical properties. Six noodle samples were prepared following several formulations. After a 2-day drying process, the noodles were stored in air-resistant plastic bags. The formulated noodles were investigated based on their physical (water absorption capacity, cooking loss, and volume increase) and chemical (moisture, ash, protein, fat, and fiber) properties. Statistical analysis revealed that the inclusion of rohu fish mince significantly increased moisture and protein content (p<0.01), while carbohydrate, energy, water absorption capacity, cooking loss, and volume decreased significantly (p<0.01). Noodles with the highest fish mince content (30%) demonstrated a higher amount of moisture (13.07%), ash (6.7%), fat (1.87%), protein (30.08%), sodium (0.64 mg), and calcium (0.26 mg), accompanied by reduced carbohydrate (48.3%) and energy (330.31 kcal). This formulation also exhibited lower water absorption capacity, cooking loss, and volume. Notably, no significant differences (p>0.05) were found in ash, fiber, fat, and mineral content among the various fish noodle samples. This study concludes that the incorporation of rohu fish mince can enhance the nutritional properties of traditional noodles.

Regional features of camel milk composition and properties in the Republic of Kazakhstan

Camel milk, renowned for its distinctive nutritional qualities, has captured the interest of scientific researchers due to its potential health benefits. This study aims to compare the biochemical composition of camel milk sourced from two distinct regions of Kazakhstan: Jetisu and Mangystou. Analytical methods were employed to achieve this objective, including gas chromatography for fatty acid analysis, chemical methods for physicochemical parameter determination, and assessment of amino acid, fatty acid, mineral, and vitamin content. In samples from the Jetisu region, protein content ranged from 3.61% to 3.70%, fat from 3.85% to 4.64%, and lactose from 4.80% to 4.85%. In comparison, samples from the Mangystou region exhibited protein content ranging from 3.65% to 3.81%, fat from 4.72% to 5.75%, and lactose from 4.21% to 4.28%. Regarding amino acid composition, Mangystou region samples contained more essential amino acids per 100 g of protein than Jetisu region samples: 41.29 g versus 38.20 g, respectively. Additionally, the Jetisu region sample contained 64.291% saturated fatty acids, while the Mangystou region sample had 62.135%, indicating differences in fatty acid composition based on geographical origin. In terms of mineral composition, camel milk from the Mangystou region exhibited higher calcium and zinc content compared to Jetisu region samples, with calcium and zinc content measured at 124.50 mg/100 g and 490.15 μg/100 g, respectively, for Mangystou samples, and 112.50 mg/100 g and 321.24 μg/100 g, respectively, for Jetisu samples. Overall, the study underscores regional variances in camel milk's biochemical composition, which can impact its nutritional and biological value. These findings provide dairy product producers in Kazakhstan with enhanced opportunities to create healthy, high-quality dairy products.

SYNTHESIS AND CHARACTERIZATION OF NANOSILICA (SiO2) VOLCANIC ROCK OF MOUNT BATUR IN BALI

This research was conducted to synthesize and characterize silica minerals (SiO2) from volcanic rocks in the active volcano in Bali, namely Mount Batur. The synthesis carried out on five different color variants of this rock sample is by the coprecipitation method which begins with the process of taking rock samples on Mount Batur, crushing the rock until it becomes powder with a size of 100 mesh, washing with distilled water and drying, immersing the rock powder in the solution. 2 M HCl for 12 hours, then the results of the soaking were reacted again with 7 M NaOH solution as a hydrolysis process to obtain pure SiO2 in the sample. In the form of sodium silicate precursor (Na2SiO3), the sample was titrated with a 2 M HCl solution to obtain silica gel which was then washed and dried until amorphous silica powder was produced. The results of the XRF analysis showed that the SiO2 mineral content in the sample after going through the synthesis process was 94.9% and the Si element was 89.9%. The XRD characterization results show that the phase formed from the sample has a quartz structure with the highest peak at an angle of 2θ = 23.07o, then decreases and levels out at an angle of 2θ = 32.94o which is characteristic of an amorphous structure and with a silica grain size of 8.47 nm – 8.65 nm.

Effect of Culinary Treatments on Nutritional and Anti- nutritional Profils of Sesame Oilcake for Use in Fighting Protein Malnutrition

To tackle protein malnutrition, the valorization of sesame cake has been initiated. A by-product of sesame oil extraction, it is commonly used as livestock feed. However, it could be used to enrich staple foods and improve their nutritional value, particularly in rural areas where access to quality protein sources is limited. In order to highlight its nutritional richness, certain soaking, roasting and hulling treatments were used to assess their impact on nutritional quality. Then extraction of the oil from the seeds using a mechanical press to obtain sesame cake was proceeded. Standard methods were used for physicochemical characterization of nutritional, mineral and anti-nutritional compounds. The results showed that the sesame oilcake obtained from the various treatments contained significant levels of total protein (26.55- 36.72g/100g DM), residual lipids (24.19- 32.37g/100g DM), carbohydrates (10.86- 18.74g/100g DM), ash (4.32 - 6.19 g/100g DM) and fiber (10.71-20.76 g/100g DM). Similarly, evaluation of the mineral composition of these meal concentrates showed their richness in phosphorus (20.47 - 176.66 mg/100g DM), calcium (15.75 - 467.42 mg/100g DM), magnesium (13.45 - 340.33 mg/100g DM), iron (4.90-14.70 mg/100g DM), and zinc (0.71-4.39 mg/100g DM). However, these sesame cake concentrates also contained anti-nutritional factors such as oxalates (0.48 - 1.04 mg/100g DM), phytates (0.08 - 0.12 mg/100g DM), saponins (0.084 - 1.10 mg/100g DM) and tannins (0.33 - 1.36 mg/100g DM). Fortunately, these were considerably reduced by pretreatment. Indeed, a 40.07, 83.33, 64.64 and 60.95% reduction in tannins, phytates, oxalates and saponins respectively were observed. The considerable reduction in anti-nutrients in the various cakes is an advantage for the digestibility and nutrient availability of this feed. Its high protein and mineral content could therefore be considered for use in protein malnutrition.

Efficacy of different remineralization agents on microhardness and chemical composition of enamel white spot lesion

Background White spot lesions (WSLs) are frequently linked with low microhardness and mineral content changes. several strategies have been employed to deal with these problems. This investigation aimed to analyze the microhardness and mineral content changes after remineralization with bioactive glass (BAG) and casein phospho-peptide-amorphous calcium phosphate with fluoride (CPP-ACPF). Methods Twenty sound maxillary first premolars extracted were used to obtain a total of one hundred enamel samples. forty enamel slabs were split into four experimental groups (n = 10 each): Group I, BAG; Group II, BAG+CPP-ACPF; Group III, CPP-ACPF varnish; and Group IV, artificial saliva (negative control). To create artificial WSLs, all samples were preserved in a prepared demineralizing agent for 72 h before treatment with remineralizing agents. Vickers microhardness test was performed. Additionally, 60 enamel samples were selected for analysis using energy dispersive spectroscopy (EDX) and assigned to six experimental groups; the first four groups were similar to that used in the microhardness test along with Group V: WSLs, and Group VI: baseline. The statistical analyses employed in this study included Tukey’s HSD (p&lt;0.05), one-way ANOVA, and Shapiro-Wilk. Result Regarding surface microhardness, the BAG+CPP-ACPF group showed the most favorable recovery, which was better than the outcomes of the BAG and CPP-ACPF groups. A statistically significant change (p &lt;0.05) was not observed between them. Similarly, for mineral content change, the BAG+CPP-ACPF group demonstrated the greatest result, The BAG group came next, and the CPP-ACPF group came last. Conclusion The BAG+CPP-ACPF group might be regarded as the best course of treatment for enhancing both the surface microhardness and mineral content (Ca, P), while the control group (Artificial saliva) showed the least satisfactory results in comparison. After demineralization, mineral content and microhardness decreased in all samples. Therefore, BAG+CPP-ACPF significantly improved the surface microhardness and mineral content.

Multivariate statistical analysis of bioavailability of heavy metals and mineral characterization in selected species of coastal flora

This study presents a thorough investigation into the concentration of heavy metals and mineral composition within four distinct coastal flora species: Cyperus conglomeratus, Halopyrum mucronatum, Sericostem pauciflorum, and Salvadora persica. Employing rigorous statistical methodologies such as Pearson coefficient correlation, principal component analysis (PCA), analysis of variance (ANOVA), and interclass correlation (ICC), we aimed to elucidate the bioavailability of heavy metals, minerals, and relevant physical characteristics. The analysis focused on essential elements including copper (Cu), iron (Fe), manganese (Mn), zinc (Zn), magnesium (Mg2+), calcium (Ca2+), sodium (Na+), potassium (K+), and chloride (Cl–), all of which are known to play pivotal roles in the ecological dynamics of coastal ecosystems. Through PCA, we discerned distinctive patterns within PC1 to PC4, collectively explaining an impressive 99.65% of the variance observed in heavy metal composition across the studied flora species. These results underscore the profound influence of environmental factors on the mineral composition of coastal flora, offering critical insights into the ecological processes shaping these vital ecosystems. Furthermore, significant correlations among mineral contents in H. mucronatum; K+ with content of Na+ (r = 0.989) and Mg2+ (r = 0.984); as revealed by ICC analyses, contributed to a nuanced understanding of variations in electrical conductivity (EC), pH levels, and ash content among the diverse coastal flora species. By shedding light on heavy metal and mineral dynamics in coastal flora, this study not only advances our scientific understanding but also provides a foundation for the development of targeted environmental monitoring and management strategies aimed at promoting the ecological sustainability and resilience of coastal ecosystems in the face of ongoing environmental challenges.

Influence of structural Fe content in clay minerals on selenite redox reactions: Kinetics and structural transformations

Redox reactions control the environmental fate of selenium, an element of concern due to its small gap between beneficial and detrimental effects on human health and due to the longevity of the radionuclide 79Se produced in nuclear reactors. Fe-bearing clay minerals are major redox-active ingredients of Earth’s critical zone and constitute an important component of the barrier in (radioactive and other) waste repositories. Here we systematically investigate selenite (Se(IV)O32−) sorption and reduction by Fe-bearing clay minerals of the smectite group, using batch experiments and X-ray absorption fine structure (XAFS) spectroscopy to elucidate reaction mechanisms and kinetics up to 720 or 3600 h. We found a linear relationship between structural Fe(II) content and selenite reduction rate. Selenite reduction depends also on redox potential and pH, with pH 7 showing a slower reduction rate than at pH 5. Selenite first sorbs to clay edge sites by forming an inner-sphere sorption complex, before being reduced to Se(0). The first redox product was amorphous (red) Se(0), which gradually transformed into trigonal (grey) Se(0), indicative of a kinetically hindered conversion of an amorphous (or less crystalline) solid phase into the thermodynamically stable and more crystalline form of the solid. Despite an Fe2+aq concentration of up to 6·10−4 M in the clay suspension, and their thermodynamic prediction for the clays at lower Eh, we did not observe formation of iron selenides. These insights into the selenite reduction mechanisms by Fe-bearing clays provides valuable information for the development of effective approaches for selenite immobilization.

Molybdenum oxide nanoparticles improve soybean yield and enhance nutritional quality

Molybdenum oxide nanoparticles (NPMo) is a novel clean molybdenum source fertilizer known for enhancing grain yield in agricultural crops, including soybean. However, the impact of NPMo application on soybean's nutritional quality remains unclear. To investigate, a potted plant experiment compared soybeans response to three molybdenum sources (NPMo, bulk molybdenum trioxide (BMo), and ammonium molybdate (IMo)), focusing on mineral, fatty acid, and amino acid contents. The results showed that Mo application could improve yield of soybean, as supported by the increased index of yield composition. Further study showed that Mo application increased the concentrations of macronutrients and micronutrients by improve root traits and nodule number. In addition, Mo application optimized the composition of fatty acid by improving polyunsaturated fatty acids via the increased contents of linoleic, linolenic acid and decreased oleic acid in soybean seed. The essential amino acid (EAA) and total amino acid (TAA) content of seeds in soybean-treated with IMo and BMo was higher than that in NPMo treatment, but the EAA/TAA ratio of amino acid in IMo and BMo treatment was lower than that in NPMo treatment, indicating that more bioavailability of seeds in NPMo treatment and this was verified by the higher value of essential amino acid index and biomass value in NPMo treatment. The study finally suggested that NPMo fertilizer increased yield and nutritional quality of soybean.

A review on the phytochemistry and biological activities of Curculigo latifolia Dryand ex. W.Aiton

Curculigo latifolia Dryand. ex W. T. Aiton, from the genus Curculigo, is a medicinal plant traditionally used to treat numerous illnesses such as fever, stomach aches, jaundice, wounds, and inflammation. C. latifolia is a perennial herb that is widely found in tropical and subtropical regions, such as Southeast Asia, Southern China, Bangladesh, Australia, and the Andaman Islands. This review collates the reported studies on the different aspects of C. latifolia from its plant description, nutritional value, phytochemistry, chemical composition, and pharmacological properties. This review aims to identify gaps in the literature and provide useful references for future work on this plant. Previous studies have shown that C. latifolia contains high mineral contents of calcium, iron, and magnesium, which are essential components of human health. Moreover, the plant is rich in phytochemicals, which play a prominent role in various pharmacological activities. The most common compounds identified included curculigoside, crassifoside I, nyasicoside, and curculigine. C. latifolia demonstrated high antioxidant activity through its ability to scavenge superoxide anions, 1,1–diphenyl–2–picrylhydrazyl (DPPH) and 2,2’-azino–bis(3–ethylbenzthiazoline–6–sulfonic acid) (ABTS) radicals, reducing ferric ions to ferrous complexes, iron chelation, and B-carotene bleaching. It was also shown that the roots, stems, and leaves of C. latifolia were effective in exerting antimicrobial activity against several microbial strains, including Bacillus cereus, Bacillus subtillis, Enterobacter aerogenes, Erwinia sp., Klebsiella sp., Pseudomonas sp., Candida albicans, Salmonella choleraesuis and Staphylococcus aureus. Moreover, the root, fruit, leaf, petiole, and rhizome extracts were found to improve glucose uptake and insulin secretion in diabetic rats, suggesting their antidiabetic potential. C. latifolia presents a wide range of medicinal properties that could make it a promising functional food or source of food supplements to prevent nutrition–related or chronic diseases.

Hydrogen-water-rock interaction from the perspective of underground hydrogen storage: Micromechanical properties and mineral content of rock

Underground hydrogen storage (UHS) in depleted oil and gas reservoirs is recognized as the most promising large-scale hydrogen storage method. The hydrogen-water-rock interaction during the long-term storage of hydrogen is an important factor affecting the long-term stability of the formation and evaluating the effect of hydrogen storage. This study focuses on the influence of hydrogen-water-rock interaction on the micromechanical properties and mineral content of different rocks in the process of UHS, compares the differences in the influence of gas medium and water content characteristics on rock properties, and then evaluates the best hydrogen storage conditions. Hydrogen-water-rock interaction can significantly improve the microscopic mechanical properties of rocks and enhance the stability of reservoirs and cap rocks, which is beneficial for long-term hydrogen storage. H2O and H+ are important media for the reaction of H2 with rocks, which can promote the reaction and dissolution of some silicate minerals (such as clay and feldspar) and carbonate minerals. However, H2O and CH4 are more likely to be adsorbed on the surface of hydrophilic inorganic minerals to form water film and gas film, hindering the direct contact of H2 with minerals, which reduces the reaction intensity of hydrogen with rocks, indicating a decrease in hydrogen loss. Compared with sandstone, shale contains a large amount of organic matter and clay. H2 and CH4 will preferentially be adsorbed on the surface of the pores of these substances, reducing the content of hydrogen that contacts and reacts with inorganic minerals, so the reaction intensity of shale is generally weaker than that of sandstone. Considering the influence of hydrogen-water-rock interaction on rock properties and hydrogen loss during long-term hydrogen storage, depleted shale gas reservoirs with less water content and cushion gas such as CH4 may be a better large-scale UHS method than conventional depleted gas reservoirs. This work helps to screen the optimal hydrogen storage conditions and provides a reference for the site selection and construction of UHS in depleted oil and gas reservoirs.

Potential non-invasive detection of lesions in broiler femur heads: application of the DXA imaging system.

Leg health is a significant economic and welfare concern for the poultry industry. Current methods of detection rely on visual assessment of the legs and gait scores and bone scoring during necropsy for full characterization. Additionally, the current scoring of femurs only examines the external surface of the femoral head. Through the use of the dual-energy X-ray absorptiometry (DXA) imaging system, we show the presence of a necrotic region in the femurs that would otherwise be considered healthy based on the current evaluation procedures. Importantly, these lesions were present in almost 60% (22 of 37) of femurs that scored normal for femoral head necrosis (FHN). Additionally, these femurs showed greater bone mineral content (BMC) relative to weight compared to their counterparts with no lucent lesions (6.95% ± 0.20% vs. 6.26% ± 0.25; p = 0.038). Identification of these lesions presents both a challenge and an opportunity. These subclinical lesions are likely to be missed in routine scoring procedures for FHN and can inadvertently impact the characterization of the disease and genetic selection programs. Furthermore, this imaging system can be used for in vivo, ex vivo, and embryonic (egg) studies and, therefore, constitutes a potential non-invasive method for early detection of bone lesions in chickens and other avian species.