Malic Acid Content Research Articles

Effect of Spring Frost Damage on Apple Fruit (Malus domestica Borkh.) Inner Quality at Harvest

In the last few years, spring frosts have become more of a rule than an exception. There are several prevention measures available for growers and numerous are being tested; however, fruitlets are often affected to some extent. One of the more common phenomena is the development of frost rings. The aim of our study was to evaluate how the occurrence of frost rings affects sugar, organic acid, and phenol content in the flesh and phenol content in the peel of cv. ‘Gala’ apples. The results show that the frost damage from spring frost affects compounds in the peel, as well as in the flesh of ripe apples. The flesh of fruits with frost rings contained higher content of fructose and in the flesh directly under the rings there was higher sorbitol and malic acid content. Additionally, the hydroxycinnamic acid and dihydrochalcone content in apple flesh was also altered by frost. The frost-affected peel had a completely different ratio of phenolic compounds content in comparison to healthy apples. While there was a significantly higher content of hydroxycinnamic acids and dihydrochalcones in the corky peel in comparison to the unaffected peel, the flavonol and anthocyanin content was considerably lower.

Multi-Omics Reveal the Efficient Phosphate-Solubilizing Mechanism of Bacteria on Rocky Soil.

Phosphate-solubilizing bacteria (PSB) can alleviate available phosphorus (AP)-deficiency without causing environmental pollution like chemical phosphate fertilizers. However, the research and application of PSB on the barren rocky soil is very rare. We screened six PSB from sweetpotato rhizosphere rocky soil. Among them, Ochrobactrum haematophilum FP12 showed the highest P-solubilizing ability of 1,085.00 mg/L at 7 days, which was higher than that of the most reported PSB. The assembled genome of PSB FP12 was 4.92 Mb with P-solubilizing and plant growth-promoting genes. In an AP-deficient environment, according to transcriptome and metabolomics analysis, PSB FP12 upregulated genes involved in gluconic acid synthesis and the tricarboxylic acid cycle, and increased the concentration of gluconic acid and malic acid, which would result in the enhanced P-solubilizing ability. Moreover, a series of experiments in the laboratory and field confirmed the efficient role of the screened PSB on significantly increasing AP in the barren rocky soil and promoting sweetpotato yield. So, in this study, we screened highly efficient PSB, especially suitable for the barren rocky soil, and explored the P-solubilizing mechanism. The research will reduce the demand for chemical phosphate fertilizers and promote the environment-friendly agricultural development.

DA-6 improves sunflower seed vigor under Al3+ stress by regulating Al3+ balance and ethylene metabolic

Aluminum (Al3+) stress restricts plant seed germination and seedling growth seriously. Here, the sunflower “S175″ variety was used to explore the technique of improving seed vigor under Al3+ stress and investigate the effect of diethyl aminoethyl hexanoate (DA-6) on physiological characteristics in sunflower seeds during germination under Al3+ stress. The results showed that 3.0 mmol·L−1 Al3+ treatment significantly suppressed the sunflower seed germination and seedling growth. Al3+ stress significantly increased Al3+ content and secretion rates of citric and malic acids in sunflower seeds during germination. Besides, endogenous ethylene content was increased in Al3+-treated seeds. DA-6 serves as a positive signal to regulate the sunflower seed germination under Al3+ stress. Moreover, DA-6 enhanced the activities of malic dehydrogenase, citrate synthase, and isocitrate dehydrogenase, up-regulated the expressions of organic acid transport-related genes (ALMT and MATE), resulting in reduced accumulation of Al3+. Furthermore, exogenous DA-6 mitigated excessive accumulation of ethylene by decreasing the 1-aminocyclopropane-1-dihydrodipicolinate synthase activity and related-gene expression. However, DA-6 treatment had no effect on abscisic acid or gibberellin metabolism in sunflower seeds under Al3+ stress. These results confirmed that DA-6 application enhanced the germination capacity through induction of the synthesis and transport of malic and citric acids, and suppression of the excessive accumulation of endogenous ethylene, thus contributing to alleviate Al3+ toxicity in sunflower seeds.

Effect of Leaf Area Size on the Main Composition in Grape Must of Three Varieties of Vitis vinifera L. in an Organic Vineyard

The concentrations of sugars and acids are very important for the quality and the stability of wines. In addition, the proportion of the two main acids, i.e., tartaric acid and malic acid, is a significant factor for wine taste and stability. Over a period of three seasons in an organic vineyard, the influence of leaf area on the concentration of total soluble solids (TSS), pH, titratable acidity (TA), the concentration of tartaric acid and malic acid, and their mutual proportions were monitored. Vines of three varieties (‘Rhine Riesling’, ‘Pinot Gris’, ‘Sauvignon Blanc’) were treated using three different treatments (proportion of leaves removed 0%, 40%, and 70%). All varieties exhibited positive correlations between leaf area and TSS. In terms of relationships between TA and leaf area, ‘Sauvignon Blanc’ was the most sensitive variety. The highest differences between the individual variants were found for this variety. The tartaric to malic acid ratio displayed a significant seasonal effect, which was mostly more important than leaf area reduction. The size of the leaf area mainly affected the accumulation of sugars in the grapes, while content and ratio of acids was not affected so significantly. Therefore, leaf area regulation is one of the ways to optimize the composition of grapes in organic vineyards.

Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process

This study investigated the metabolic differences of ‘Zicui’ raisins produced at different drying temperatures (30 °C, 40 °C and 50 °C). Glucose, fructose, malic acid, shikimic acid and succinic acid contents were the highest in raisins dried at 50 °C. Compared with others, the drying temperature of 40 °C was more conducive to the accumulation of chalcones, dihydroflavones, dihydroflavonols, flavanols, flavonoid carbonosides, proanthocyanidins, and other phenols, while the drying temperature of 30 °C was more conducive to the accumulation of anthocyanins, flavonoid, and flavonols. Most volatile ketones and acids accumulated more in raisins produced at 30 °C, of which the content of 2,6-dimethyl-4-heptanone with sweet odour reached 70.34 μg/L, significantly higher than that in other raisins. Overall, the appropriate drying temperature should be selected according to the demand for specific nutritional or aromatic metabolites during raisins production.

Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.).

Soluble sugars, malic acid, and ascorbic acid in 17 apple cultivars (Malus domestica Borkh.) and three wild forms (M. pumila ‘Saiwaihong’, M. prunifolia (Willd.) Borkh. and M. micromalus Makino) from three major apple cultivation regions in China were quantified using gas chromatography equipped with flame ionization detector (GC-FID). Fructose was the most abundant sugar, followed by sucrose, glucose, and sorbitol. Wild apples contain more sorbitol and less sucrose and were significantly more acidic than cultivated fruits. The total sugar content varied from 110 to 160 mg/g fresh fruits, total acid content from 2 to 6 mg/g, with a strong influence of genetic background and growth location. Overall, ‘Gala’, ‘Xiali’, ‘Liuyuehong’, ‘Lihong’, ‘Starking Delicious’, and ‘Starkrimson’ were characterized by higher sugar/acid ratio indicating sweeter taste compared to other cultivars. The wild apples had the highest content of ascorbic acid (0.6–0.96 mg/g). Compared to other cultivars, ‘Zhongqiuwang’, ‘Qinguan’, and ‘Nagafu No. 2′ were richer in ascorbic acid. The ascorbic acid content in the commercial cultivars was highly dependent on growth location. The content of malic acid and sucrose positively correlated to altitude, and that of glucose negatively. Malic acid positively correlated with ascorbic acid and sucrose, glucose content with ascorbic acid.

Molecular differentiation of Panax notoginseng grown under different conditions by internal extractive electrospray ionization mass spectrometry and multivariate analysis

Panax notoginseng is a highly valuable and widely used herb in traditional Chinese medicine. The quality and efficacy of Panax notoginseng grown under different conditions can greatly vary due to the differences in chemical composition. The analysis of chemical composition in Panax notoginseng typically involves various experimental steps including extraction, chromatographic separation and characterization, which can be time- and labor-consuming. Therefore, the efficient quality assessment and control of Panax notoginseng requires the development of more rapid methods for the chemical characterization and classification of Panax notoginseng. In this study, a method based on internal extractive electrospray ionization mass spectrometry (iEESI-MS) was developed to characterize chemical components of Panax notoginseng samples under different growth conditions (e.g., place of origin, soil quality, growth season) at the speed of 0.5 min per sample, without sample pretreatment and chromatographic separation. A total of 35 chemical components, including sugars, saponins, organic acids, etc., were identified in Panax notoginseng samples. Clear separation was observed in the multivariate analysis of the iEESI-MS data from Panax notoginseng samples grown under different conditions. The difference in the content of sucrose, fructose, Rg1, Rf, Rb1, Noto-R1, malonyl-Rb1, malonyl-Rg1, malonyl-Rf, Rd, Re, linoleic acid, palmitic acid and malic acid can be used as key characteristic indicators to discriminate origin, commercial specifications, and cultivation conditions of Panax notoginseng samples. The results of our study indicate the high power of iEESI-MS for the rapid molecular characterization and classification of Panax notoginseng under different growth conditions, which can be used for the quality assessment of traditional herbal medicines as well as in pharmaceutical and clinical analysis.

Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine.

Due to the greenhouse gas increase, grapes are often exposed to high temperatures in several growing areas especially during the final developmental stages, and this is particularly true when early ripening cultivars are harvested. This may cause undesirable effects on berry metabolism and composition and wine quality, particularly concerning the aroma profile. Harvesting at night or keeping the harvested grapes in cold rooms before vinification are empirical protocols applied in specific viticultural areas. To study the effects of decreasing berry temperature after harvest, white-skinned berries (cv Vermentino) were maintained at 4 or 10°C for 24 or 48 h before processing (pre-cooling). Control grapes were kept at 22°C. Grapes cooled at 10°C for 24 and 48 h resulted richer in polyphenols and showed a significant up-regulation of genes involved in polyphenols biosynthesis (i.e., VvPAL, VvSTS2, and VvFLS1). Similar behavior was observed in samples kept at 4°C for 48 h. Pre-cooling induced specific changes in the volatile organic compound (VOC) profiles. In particular, higher amounts of a specific subcategory of terpenes, namely sesquiterpenes, were detected in cooled samples. The induction of the expression of key genes involved in terpenoids biosynthesis (VvHDR, VvDX3, VvTER, VvGT14) was detected in cooled grapes, with variable effects depending on temperature and treatment duration. In both cooled samples, the evolution of alcoholic fermentation followed a regular trend but ended earlier. Higher phenolic content was detected in wines obtained from the 10°C-treated grapes. Higher residual concentration of malic acid at the end of fermentation was detected in wine samples from grapes pre-cooled at 4°C. Sesquiterpenes also showed a general increase in wines from cooled grapes, especially after pre-cooling at 10°C for 48 h. Different sensory profiles characterized the wine samples, with the best scores in terms of general pleasantness obtained by the wine produced from grapes pre-cooled at 4°C for 24 h. These results demonstrate that pre-cooling harvested grapes induces specific effect on the VOC profile and other quality parameters of Vermentino wine, and this appears to be the result of specific metabolic and compositional changes occurring in the berries.

Transcriptome analysis provides insights into the root response of Chinese fir to phosphorus deficiency

BackgroundPhosphorus is one of the essential elements for plant growth and development, but available phosphorus (Pi) content in many soil types is low. As a fast-growing tree species for timber production, Chinese fir is in great demand of Pi, and the lack of Pi in soil restricts the increase of productivity of Chinese fir plantation. Root morphology and the synthesis and secretion of organic acids play an important role in the uptake of phosphorus, but the molecular mechanisms of Chinese fir root responses to Pi deficiency are largely unexplored. In this study, seedlings of Yang 061 clone were grown under three Pi supply levels (0, 5 and 10 mg·L-1 P) and morphological attributes, organic acid content and enzyme activity were measured. The transcriptome data of Chinese fir root system were obtained and the expression levels of phosphorus responsive genes and organic acid synthesis related genes on citric acid and glyoxylate cycle pathway were determined.ResultsWe annotated 50,808 Unigenes from the transcriptome of Chinese fir roots. Among differentially expressed genes, seven genes of phosphate transporter family and 17 genes of purple acid phosphatase family were up-regulated by Pi deficiency, two proteins of SPX domain were up-regulated and one was down-regulated. The metabolic pathways of the citric acid and glyoxylate cycle pathway were mapped, and the expression characteristics of the related Unigenes under different phosphorus treatments were analyzed. The genes involved in malic acid and citric acid synthesis were up-regulated, and the activities of the related enzymes were significantly enhanced under long-term Pi stress. The contents of citric acid and malic acid in the roots of Chinese fir increased after 30 days of Pi deficiency.ConclusionChinese fir roots showed increased expression of genes related with phosphorus starvation, citrate and malate synthesis genes, increased content of organic acids, and enhanced activities of related enzymes under Pi deficiency. The results provide a new insight for revealing the molecular mechanism of adaption to Pi deficiency and the pathway of organic acid synthesis in Chinese fir roots.

High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst

Grapevines are being challenged by climate changes, forcing winemakers to implement irrigation systems to cope with excessive water stress. Previous studies focused on a small set of international varieties, and only few data are available for terroirs hosting cultivars with possibly different responses to drought stress. In this light, we monitored grapevine water status and grape’s physical and chemical composition, as well as concentration and structural characteristics of grape extractable polyphenols, in ten different Refošk vineyards located in the Classical Karst terroir during 2018 and 2019. Grapevines did not suffer severe stress during the two years, but their response to water shortage periods was highly heterogeneous, as pre-dawn (Ψpd) and minimum (Ψmin) leaf water potential significantly differed between vineyards, especially during the drier part of the season. Moreover, the timing of maximum water stress differed in the two years, as in 2019 longer water shortage periods and higher temperature occurred at flowering stage and before veraison, while in 2018 they were higher after veraison. These differences influenced berry’s quality, as titratable and malic acid concentration in juice, as well as total anthocyanin, total polyphenols and higher high molecular weight proanthocyanidins (HMWP) concentration in skins, were higher in 2019 than in 2018. Regarding seed proanthocyanidins, HMWP concentration, mean degree of polymerisation (mDP) and percentage of galloylation (G) in seeds were higher in 2018 than in 2019. The differences in water status measured in spatially close-related vineyards strongly support the importance of monitoring grapevines’ water status dynamics to design adequate and effective water management activities rather than relying on climate data solely. Moreover, the timing of water shortage periods also played a role in determining Refošk grape quality. Our analyses showed that the higher (but still moderate, with Ψpd and Ψmin mean values around −0.50 and −1.25 MPa, respectively) water stress between veraison and harvest occurred in 2018 might reduce Refošk grape acidity and increase concentration, polymerisation and galloylation of seed extractable proanthocyanidins.

A COMPARISON OF METABOLITES IN WOOD-FORMING TISSUES FROM EIGHT COMMERCIAL TIMBER TREE SPECIES OF HEILONGJIANG PROVINCE IN CHINA

Four coniferous and four deciduous commercial tree species from Northeastern ofChina were selected to investigate the differences ofmetabolites in wood-forming tissues bygas chromatography-mass spectrometry. The results showed that the identified metabolites mainly consisted of neutral sugars, lipids, and organic acids. The mean contents of both arabinofuranose and 1-cyclohexene-1-carboxylic acid were higher in coniferous trees thanin deciduous ones. Similarly, the D-fructose and D-glucose content was significantly higherin coniferous trees than deciduous trees, but the total contents of these two sugars was roughly equal among most tree species. The mean content of lactic acid, glycerol and malic acid was lowerin coniferous trees than deciduous trees. The malic acid content decreased in later-stages of wood formation than in early-stagefor all tree species. The content of L-proline and myo-inositol was greater in later-stage of wood formation than early-stage.The contentof octadecanoic acid, D-fructose and D-glucose decreased in later-stage of wood formationfor most tree species. All of thissuggested that the metabolites in wood-forming tissues showed the significance of species-specific and seasonal dynamic differences among the eight tree species.

Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry

In the present study, a novel liquid chromatography-tandem mass spectrometry (LC–MS/MS) method was developed and validated for the simultaneous determination of citric acid, iso-citric acid, and malic acid. Method validation was performed by studying accuracy, precision, linearity, limit of detection, and limit of quantification. Besides, the obtained results were compared to a validated HPLC-DAD method. The use of isotopically labeled citric acid as the internal standard allowed the accurate quantitation of organic acids without any significant matrix effects. Following quantification of main organic acids in the hand-squeezed lime juice samples, it was revealed that citric acid, iso-citric acid, and malic acid contents in the Persian lime juices ranged from 48.30 to 66.54 g/L, 0.24 to 0.61 g/L, and 1.73 to 10.49 g/L, respectively. Finally, among 30 industrial and 20 non-industrial lime juice samples collected from the market, 53 % of industrial and 60 % of non-industrial samples were detected as adulterated based on the citric acid to iso-citric acid ratio (over 300). The results of method validation demonstrated that LC–MS/MS could be used as a confirmatory method for the authenticity assessment of lime juice by regulatory bodies.

Evaluation of antioxidant, organic acid, and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries.

In this study, coffee pulp was examined as a starting material to make alcoholic beverages (coffee pulp wine) and yeast fermentation ability. We have evaluated five yeasts, three of which were previously isolated from the coffee cherry, and the other two were commercial yeasts. The pH, °Brix, viable yeast cells, and color parameters of coffee pulp wines were measured. The antioxidant activity of coffee pulp wine were measured using the 2,2-diphenyl-1-picrylhydrazyl and ferric reducing antioxidant power assays. Relatively, the 2,2-diphenyl-1-picrylhydrazyl inhibition percentage of Saccharomycopsis fibuligera (strain KNU18Y4) fermented coffee pulp wine was higher than that of other yeasts. Coffee pulp wine fermented with Saccharomyces cerevisiae (strain Fermivin) had higher ferric reducing antioxidant power values. Coffee pulp wine fermented with S. fibuligera (strain KNU18Y4) produced higher total phenolic content and total flavonoid content. Coffee pulp wine fermented with S. cerevisiae (strain KNU18Y12) had lower total tannin content compared to other treatments. The citric and malic acid contents were higher in coffee pulp wine fermented with S. cerevisiae (strain Fermivin). On the other hand, high lactic and acetic acid produced, with coffee pulp wine fermented with S. fibuligera (strain KNU18Y4). Ethyl alcohol was the most abundant volatile compound found in all treatments.

The chemical composition of two kinds of grape juice with medicinal plant addition

The safety of plant-based food with an herbal origin is a priority for producers and final consumers these days. The interest in the high biological value of the final food products enriched with herbal ingredients is rising. We focused on the study of physico-chemical composition and antioxidant activity of two kinds of grape juice with medicinal plant addition in our study. We used 2 varieties of grapes - Welschriesling and Cabernet Sauvignon, six species of medicinal plants - Calendula officinalis L., Ginkgo biloba, Thymus serpyllum, Matricaria recutita, Salvia officinalis L., and Mentha aquatica var. citrata in our experiment. There were14 samples prepared, two of them were control samples and 12 samples were treated with medicinal plants. We tested each of the selected parameters triplicate with an interval of one week. We evaluated the results statistically in 4 levels of significance p <0,01, p <0,001, p <0,0001 and p <0,00001. The content of fructose, glucose, dry matter, density, malic acid, pH, potential alcohol, total acids, and total sugars in the treated samples was significantly lower compared to the control sample, which was probably due to the degree of dilution of grape juice with extracts gained from medicinal plants. The antioxidant effect was demonstrably higher in the samples enriched with medicinal plants than in the control samples. The highest antioxidant effect was measured in the second test in the samples with the addition of Thymus serpyllum (80.93 % - white grape must, 82.33 % - blue grape must), Calendula officinalis L. (79.29 % - white grape must, 80.49 % - blue grape must) and Ginkgo biloba (79.10 % - white grape must, 83.3 % - blue grape must). Generally, we found out that the selected medicinal plants increase the biological quality of grape juice.

Proximate analysis of nutrients and in vitro radical scavenging efficacy in selected medicinal plant powders with potential for use as poultry feed additives

The use of antibiotic feed additives in poultry feed is currently discouraged owing to the development of antibiotic-resistant bacteria and other drawbacks. The benefits and importance of phytogenic feed additives as potential alternatives in poultry nutrition include stimulation of digestion, higher feed conversion rate, reduced incidence of disease and profitability. Evaluation of the mineral content and other properties of plant material generates useful information towards rationalizing the use of plants as alternatives to antibiotic feed additives. Concentrations of macro-and micro-minerals in Morinda lucida, Acalypha wilkesiana, Ficus exasperata and standard broiler feed were determined using ICP-MS, and ICP-OES. Levels of degradation of C and N over specific periods of time were evaluated by dry oxidation (Dumas). Radical scavenging activities were investigated using DPPH and ABTS assays while levels of phytochemical constituents were assessed using standard methods. Macro- and micronutrient concentrations in the plant powders were generally higher than those of standard broiler feed. With few exceptions it was observed that the levels of total C and N as well as the C/N ratio in plant powders and standard feed were proportional to storage time. Macronutrients were higher in F. exasperata and A. wilkesiana while micronutrients were higher in A. wilkesiana and M. lucida. The highest total N and C levels were observed in M. lucida while A. wilkesiana showed the highest C/N ratio. Remarkable radical scavenging activities were displayed by A. wilkesiana while the highest total phenolic content (TPC) and total flavonoid content (TFC) were exhibited by aqueous and acetone extracts of F. exasperata respectively. High antioxidant activity was correlated with high total C and C/N ratio of the plant powders. In M. lucida leaf powder, fructose was the dominant sugar at 8,450 mg/kg DW followed by glucose and sucrose with a good amount of Se at 0.32 mg/kg DW. The contents of malic acid were the highest (20,500 mg/kg DW). Organic acids decrease intestinal Escherichia coli and Salmonella species in broilers. Cl− was the most predominant anion. Minerals and organic acids are essential antimicrobial and antioxidant constituents of poultry diets for the maintenance of gut flora health, and their body metabolic, enzymatic and antioxidant defence. This study highlights the nutrients content of the selected plants, providing motivation for further investigation of these species as poultry feed additives.

Selenomethionine regulates the sugar-acid ratio of strawberry fruit by modulating the activities of related enzymes

ABSTRACT To study the effects of exogenous organic selenium on the sugar-acid ratio (SAR) of strawberry (Fragaria x ananassa) fruit, we investigated the effects of different concentrations of selenomethionine (SeMet) on the activities of key enzymes in sugar and organic acid metabolism in fruit during Large fruit period (LP, 20 d after flowering), Colour changed period (CP, 24 d after flowering) and Mature period (MP, 28 d after flowering) of fruit. The results showed that SeMet increased the contents of total sugars (TS), sucrose (Suc), glucose (Glu) and fructose (Fru) by improving the activities of acid invertase (AI), sucrose synthase (SS) and sucrose phosphate synthase (SPS), and reducing hexokinase (HK) activity. Meanwhile, SeMet markedly decreased the contents of total acids (TA), citric acid (CA) and malic acid (MA) by reducing the activities of NAD-malic dehydrogenase (NAD-MDH), NADP-malic enzyme (NADP-ME) and citrate synthase (CS). By this way, SeMet improved the SAR of fruit. Among different concentrations, 60 mg L−1 SeMet was the best concentration in improving the value of SAR in ripe fruit and could be used in the production of ‘Sweet Charlie’ strawberry to improve fruit SAR.

Interactive effects of gibberellic acid and NPK on morpho-physio-biochemical traits and organic acid exudation pattern in coriander (Coriandrum sativum L.) grown in soil artificially spiked with boron

It was aimed to examine the role of gibberellic acid (GA3) and NPK fertilizer in alleviating boron (B) toxicity in coriander (Coriandrum sativum L.) plants. Two weeks old C. sativum seedlings were subjected to different NPK fertilizers [low NPK (30 kg ha−1) and normal NPK (60 kg ha−1)], which were also supplied by GA3 (50 mg L−1), under varying levels of B i.e., 0, 200 and 400 mg kg−1 in the soil. Results revealed that B toxicity led to a substantial decreased in the plant growth and biomass, photosynthetic pigments, gas exchange characteristics, sugars and essential nutrients in the roots and shoots of C. sativum seedlings. However, B toxicity boosted the production of reactive oxygen species (ROS) by increasing the contents of malondialdehyde (MDA), which is the indication of oxidative stress in C. sativum seedlings and was also manifested by hydrogen peroxide (H2O2) contents and electrolyte leakage (EL) to the membrane bounded organelles. Although, activities of various antioxidative enzymes like superoxidase dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX), non-enzymatic antioxidants like phenolic, flavonoid, ascorbic acid and anthocyanin contents and organic acids from the roots such as oxalic acid, malic acid, formic acid, citric acid, acetic acid and fumaric acid contents were increased with the increasing levels of B in the soil. The application if NPK and GA3 mitigated B toxicity by stimulated plant growth and biomass, photosynthetic efficiency, nutritional status and antioxidant machinery of the plant by decreasing MDA contents, H2O2 initiation and EL (%) in the roots and leaves of C. sativum seedlings. In addition, the application of NPK and GA3 further decreased the organic acids exudation contents in the roots C. sativum seedlings. Research findings, therefore, suggested that NPK and GA3 application can ameliorate B toxicity in C. sativum seedlings and resulted in improved plant growth and composition under B stress as depicted by balanced contents of organic acids.

Viticultural Performance of Hybrids and Vitis vinifera Varieties Established in Annapolis Valley (Nova Scotia)

(1) Background: Cold-hardy interspecific hybrid grapes (CIHG) are well adapted to the Annapolis Valley edaphoclimatic conditions. The main characteristics of CIHG are the high bud hardiness tolerance to winter frost, the short growing cycle, and the good tolerance to cryptogamic diseases. Based on local experience, the Vitis vinifera varieties should be grown in the warmest areas of the Annapolis Valley (Nova Scotia, Canada). Despite this, there is little scientific evidence that shows the viticultural behavior of these varieties under the edaphoclimatic conditions of this valley. (2) Methods: Thus, the aim of this research was to evaluate the viticultural behavior of two CIHG (L’Acadie and New York Muscat) and three V. vinifera varieties (Chardonnay, Riesling, and Pinot Noir) growing in the Annapolis Valley over three consecutive seasons. (3) Results: The coldest season (2019) produced a delay in grapevine phenology of at least 18 days for budburst compared to the warm seasons (2017 and 2018). In addition, in the coldest season from budburst to bloom the duration decreased compared to the rest of the seasons. The main phenological stages started earlier in L’Acadie than in the V. vinifera varieties. L’Acadie presented lower N petiole content than the V. vinifera varieties, which conditioned shoot growth in the studied seasons. CIHG presented low B petiole levels and produced musts with low malic acid content, while V. vinifera varieties produced musts with high N content. L’Acadie was the only variety that could bud out, and differentially produced fruit after the spring frost of −2 to −3 °C for 2 h in 2018 in this trial. (4) Conclusions: L’Acadie, and to a lesser extent, Riesling, hold an interesting adaptation to the edaphoclimatic conditions of the Annapolis Valley.

Mitochondria: Key Organelles Accelerating Cell Wall Material Accumulation in Juice Sacs of Pummelo (Citrus grandis L. Osbeck) Fruits during Postharvest Storage

Granulation is a physiological disorder of juice sacs in citrus fruits, which develops through secondary cell wall formation. However, the synergistic changes in the cytoplasm of juice sac cells remain largely unknown. This study investigated the dynamic ultrastructure of juice sacs of “Guanxi” pummelo fruits by transmission electron microscopy and determined their cell wall material, soluble sugar, and organic acid contents. The results showed that lignin and hemicellulose are accumulated in juice sacs isolated from dorsal vascular bundles, while lignin and cellulose contribute to the granulation of juice sacs isolated from septal vascular bundles. The significant differences in lignin, cellulose, and hemicellulose contents between the two types of juice sacs began to be observed at 30 days of storage. Fructose levels were elevated in juice sacs isolated from the dorsal vascular bundles from 10 to 60 days. Sucrose contents significantly decreased in juice sacs isolated from the septal vascular bundles from 30 to 60 days. Meanwhile glucose, citric acid, and malic acid contents exhibited no apparent changes in both types of juice sacs. Based on the comprehensive analysis of the ultrastructure of both types of juice sacs, it was clearly found that plasma membrane ruptures induce cell wall material synthesis in intracellular spaces; however, cell wall substance contents did not significantly increase until the number of mitochondria sharply increased. In particular, sucrose contents began to decrease significantly just after the mitochondria amount largely increased in juice sacs isolated from the septal vascular bundles, indicating that mitochondria play a key role in regulating carbon source sugar partitioning for cell wall component synthesis.

Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA.

The process of soybean fermentation has been practiced for more than 3,000 years. Although Dajiang and Sufu are two popular fermented soybean products consumed in North China, limited information is available regarding their microbial composition. Hence, the current study sought to investigate, and compare, the physicochemical indicators and microbial communities of traditional Dajiang and Sufu. Results showed that the titratable acidity (TA), and salinity, as well as the lactic acid, and malic acid contents were significantly higher in Sufu samples compared to Dajiang. Furthermore, Sufu samples contain abundant sucrose and fructose, while the acetic acid content was lower in Sufu compared to Dajiang samples. Moreover, the predominant bacterial phyla in Dajiang and Sufu samples were Firmicutes and Proteobacteria, while the major genera comprise Bacillus, Lactobacillus, Tetragenococcus, and Weissella. Moreover, Dajiang samples also contained abundant Pseudomonas, and Brevundimonas spp., while Halomonas, Staphylococcus, Lysinibacillus, Enterobacter, Streptococcus, Acinetobacter, and Halanaerobium spp. were abundant in Sufu samples. At the species level, Bacillus velezensis, Tetragenococcus halophilus, Lactobacillus rennini, Weissella cibaria, Weissella viridescens, Pseudomonas brenneri, and Lactobacillus acidipiscis represented the major species in Dajiang, while Halomonas sp., Staphylococcus equorum, and Halanaerobium praevalens were the predominant species in Sufu. Acetic acid and sucrose were found to be the primary major physicochemical factor influencing the bacterial communities in Dajiang and Sufu, respectively. Furthermore, Bacillus subtilis is strongly correlated with lactic acid levels, L. acidipiscis is positively correlated with acetic acid levels, while Staphylococcus sciuri and S. equorum are strongly, and positively, correlated with malic acid. Following analysis of carbohydrate and amino acid metabolism in all samples, cysteine and methionine metabolism, as well as fatty acid biosynthesis-related genes are upregulated in Dajiang compared to Sufu samples. However, such as the Staphylococcus, W. viridescens, and P. brenneri, as potentially foodborne pathogens, existed in Dajang and Sufu samples. Cumulatively, these results suggested that Dajiang and Sufu have unique bacterial communities that influence their specific characteristics. Hence, the current study provides insights into the microbial community composition in Dajiang and Sufu samples, which may facilitate the isolation of functional bacterial species suitable for Dajiang and Sufu production, thus improving their production efficiency.