Content Of Groups Research Articles

The multi-scale structure and in vitro digestive kinetics of underutilized Chinese seedless breadfruit starch

In our previous research, the significant difference of physiochemistry properties for underutilized starches was showed between Chinese seedless breadfruit species and the other species. Based on this, the multiscale structure and digestion kinetics of Chinese seedless breadfruit of Spice and Beverage Research Institute species (SBS) and Xinglong species (XBS) was further researched. The SBS exhibited higher α-1,6 glycosylic bond content, free side-chain groups content, double-helix content, homogeneity, molecular weight, and V-type polymorphism, and fewer amorphous content, blocklet sizes, and a smaller semi-crystalline lamella thickness than XBS. Additionally, SBS showed higher final viscosity, pasting temperature, and gelatinization enthalpy than those of XBS. Consequently, SBS display lower rate constant (0.73 h−1) and glycemic index (65.17) than those of XBS (0.86 h−1 and 73.95). The anti-digestibility mechanism was revealed by the structure-digestibility relationship. It was found that resistant starch of SBS and XBS were significantly higher than those of starch from American and African species. This indicated that Chinese breadfruit starch could be considered as a good source of resistant starch, regulating glycemic index. In summary, XBS and XBS could be considered as a well source of resistant starch to make foods for preventing or improving type II diabetes or hyperlipemia.

Effects of Different Additives on the Chemical Composition, Fermentation Quality, Bacterial Community and Gene Function Prediction of Caragana korshinskii Kom. Silage

The aim of this study was to investigate the effects of Lentilactobacillus plantarum (LP), cellulase (CE), and xylanase (XE) supplementation on the fermentation quality, chemical composition, and bacterial community of Caragana korshinskii Kom. silage. Four groups were designed for the study. No additives were used in the control group (CK), and LP (1 × 106 cfu/g), CE (1 × 104 IU/g) and XE (2 × 105 IU/g) were added to the experimental groups on a fresh matter basis, with three replicates per group. To promote fermentation, 5% molasses was added to all of the groups. On days 15 and 60, fermentation quality, chemical composition and the bacterial community were analysed. The pH of groups CE and XE was lower than that of the CK group at 60 days. During ensiling, the lactic acid (LA) content in the experimental groups and the acetic acid (AA) content in the CK and LP groups increased. At 60 days, the dominant genera in the CK and LP groups was Weissella and the dominant genera in the CE and XE groups was Lentilactobacillus. At different times during silage, nucleotide metabolism was enhanced, whereas the metabolism of carbohydrate, amino acids, energy, cofactors and vitamins was inhibited in the LP group. However, the metabolism of amino acids, energy, cofactors and vitamins in the CE and XE groups was increased, whereas the metabolism of nucleotides was inhibited. In conclusion, LP, CE and XE could exert a positive effect on the fermentation quality of C. korshinskii Kom. silage by shifting the bacterial community composition.

Parents' online coaching in the early intervention home program for toddlers with autism spectrum disorder during the COVID-19 pandemic: Manual development and feasibility study.

Early intervention improves the developmental progress among toddlers with ASD. Family involvement enhances the intervention outcome. This study aimed to develop and test the feasibility of an early intervention home program manual for toddlers with ASD. Method: This study involved three phases: (I) formulation of manual concept and content design (II) manual development through focus group discussion (n = 10) and content validation by experts (n = 9); (III) cognitive interview (n = 6) and feasibility study (n = 8). Result: Content Validity Index (I-CVI) for the developed manual ranged from .78-1.0, S-CVI/Ave .96, and S-CVI/UA .79. Cognitive interview among six parents reported that the manual was easy to understand. The feasibility study reported all eight parents benefitted from coaching sessions. Approximately 87.5% of the respondents found the program benefited their children and could easily implement the activities in their daily routines. Approximately 75% of respondents reported having greater confidence in managing their child's behaviors at home. Parent coaching using the developed home program is feasible and accepted by parents of a toddler with ASD. Further study should be developed to explore the effectiveness of parent coaching using the manual.

Enhanced Removal of Chlorpyrifos, Cu(II), Pb(II), and Iodine from Aqueous Solutions Using Ficus Nitida and Date Palm Biochars

This study explores the adsorption efficiency of biochar derived from palm trees and Ficus nitida for the removal of various contaminants, including Cu(II), Pb(II), iodine, and chlorpyrifos from aqueous solutions. Biochar was prepared using a two-step pyrolysis process for date palm biochar and single-step pyrolysis for Ficus nitida biochar. Characterization techniques such as SEM, EDX, and FTIR revealed a significant surface area and a variety of functional groups in both types of biochar, essential for effective adsorption. The date palm biochar exhibited superior adsorption capacities for Cu(II) and Pb(II) ions, achieving efficiencies up to 99.9% and 100%, respectively, due to its high content of oxygen-containing functional groups that facilitated strong complexation and ion exchange mechanisms. Conversely, Ficus nitida biochar demonstrated a higher adsorption capacity for iodine, reaching 68% adsorption compared to 39.7% for date palm biochar, owing to its greater surface area and microporosity. In the case of chlorpyrifos, Ficus nitida biochar again outperformed date palm biochar, achieving a maximum adsorption efficiency of 87% after 24 h of incubation, compared to 50.8% for date palm biochar. The study also examines the effect of incubation time on adsorption efficiency, showing that the adsorption of chlorpyrifos by date palm biochar increased significantly with time, reaching a maximum of 62.9% after 48 h, with no further improvement beyond 12 h. These results highlight the importance of biochar characteristics, such as surface area, pore structure, and functional groups, in determining adsorption efficiency. The findings suggest that optimizing pyrolysis conditions and surface modifications could further enhance the performance of biochar as a cost-effective and sustainable solution for water purification and environmental remediation.

The Synthesis of a New Glycoluryl-Melamine-Formaldehyde Polymer under the Action of HEDP and the Investigation of the Content of Methylol Groups and Free Formaldehyde.

This study outlines a method for preparing a complex involving glycoluril and melamine (GU-ME). The structure of the resultant complex was analyzed using IR and NMR spectroscopy. In the subsequent phase, the polymer GUMEFA was derived from the resultant complex, employing hydroxyethylidene diphosphonic acid (HEDP) as a sustainable plasticizer, with a proposed chemical mechanism for its formation. The molecular weight of the resulting GUMEFA was analyzed, and the formation chemistry was proposed. GUMEFA was characterized, and its free formaldehyde and methylol group contents were investigated. It was observed that GUMEFA prepared with HEDP contained approximately 1.15-1.34 wt.% free formaldehyde and 1.56-0.54 wt.% methylol groups. These findings provide valuable insights for developing resins of different compositions and applications, thereby paving the way for producing composite materials with tailored properties.

Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: Oxidative aggregation, protein structure and thermal stability

To counteract the negative effects of conventional freezing methods on frozen surimi products, the present study investigated the effects of magnetic field (MF) freezing in combination with different amounts of curdlan (CUR) on oxidative denaturation, structural alterations, and thermal stability of myofibrillar protein (MP) in shrimp surimi. The results indicated that the intervention of magnetic fields alone improved the quality of frozen muscle proteins. Under the dual intervention of magnetic field-assisted freezing and CUR, small ice crystals formed with MF6 treatment resulted in significantly lower solubility, turbidity, and mean particle size than the control group (p < 0.05). Moreover, the oxidation of MP was also significantly slowed down by inhibiting the formation of hydrophobic groups and carbonyl groups, maintaining a high content of sulfhydryl groups. MF6 also exhibited a high Ca2+-ATPase activity. The α-helix content, the increase in fluorescence intensity under this condition also tend to make the secondary and tertiary structures of myofibrillar protein more stable. Meanwhile, electrophoretic profiles and CLSM showed that this condition maintains the integrity of the MP. In addition, the MF6 samples also had high protein thermal stability. However, excess CUR reduces the excellence of MP cryoprotection. As a result, MF6 has better protection and improvement effects on protein function, structure and thermal stability, and CUR was also found to have the potential for cryoprotectant development.

The Effects of Morphological Instruction on Literacy Outcomes for Children in English-Speaking Countries: A Systematic Review and Meta-Analysis

In this pre-registered meta-analysis, we investigated the effectiveness of morphology instruction on literacy outcomes for primary school children in English-speaking countries. We were interested in overall reading and spelling outcomes, but we also looked separately at results for trained and untrained words in order to determine whether there was evidence of transfer to untrained words. Further, we were interested in whether results transferred beyond the word level to reading comprehension outcomes. Our screening process revealed 28 eligible studies, which contributed 177 effect sizes to the analyses. Robust variance estimation methods were used to account for dependence between effect sizes. Overall, effect sizes on reading and spelling outcomes were small to moderate. Effect sizes were larger for trained words than untrained words. There was evidence of transfer to untrained words for spelling outcomes, but not for reading outcomes. There was also no clear evidence of effects on reading comprehension outcomes. In general, the evidence was characterised by large amounts of heterogeneity and imprecision, which was reflective of the wide variety within and between studies in terms of intervention content, outcome measures, intervention dosage and type of control group. We discuss the limitations of the current literature and make recommendations for future research and practice in the field of morphology instruction. (207 words – max 250).

Photo and pH dual stimuli-responsive block copolymer micelles with defined incorporation of o-nitrobenzyl units in poly(ɛ-caprolactone) block for controlled release

A series of dual stimuli-responsive block copolymers with varying content of photocleavable o-nitrobenzyl (ONB) ester group pendent in the hydrophobic poly(ɛ-caprolactone) block and pH-cleavable acetal linkage at the junction with hydrophilic poly(ethylene glycol) block is synthesized. The hydrophobic block is a random copolymer synthesized by ring-opening copolymerization of ɛ-caprolactone and ONB-substituted ɛ-caprolactone containing varying compositions of the two monomers. Kinetics of polymerization shows that ONB-functionalized monomer has lower reactivity than that of the unsubstituted monomer. The series of block copolymers shows self-assembly into well-defined spherical micelles of average size of 150–200 nm in aqueous solution. Photocleavage of ONB groups is studied by NMR and UV–vis spectroscopy, and its extent is determined. The two stimuli viz. UV light and pH are used individually as well as simultaneously to study the controlled release of the encapsulated drug Camptothecin and the synergistic effect of the two stimuli is demonstrated. The effect of varying content of ONB groups is observed on drug release profile. MTT assay showed non-cytotoxic nature of the polymer. Cell uptake and photoinduced release of doxorubicin (DOX) from the micelles in MDA-MB-231 cells is demonstrated.

Achievement of biochar photocatalytic performance by synergistic oxidation of sulfuric acid/hydrogen peroxide: Towards revealing the mechanism of synergistic oxidation on photocatalytic performance

The oxygen-containing functional groups of biochar have great potential in tailoring photochemical properties, but the content of oxygen-containing functional groups of pristine biochar is insufficient to support photocatalytic reactions. In this study, a synergistic oxidation of H2SO4 and H2O2 was innovatively proposed to prepare biochar photocatalysts (OGPC400). The results showed that the synergistic oxidation of H2SO4 and H2O2 increased the contents of hydroxyl and carboxyl groups of biochar with the degree of oxidation, and the total concentration of acidic functional groups was about 4 mmol/g higher than that of the oxidation with H2SO4 or H2O2 alone, which was attributed to the synergistic oxidation to promote the conversion of CH and C-OH on the benzene ring. The achievement of electron exchange among hydroxyl and carboxyl groups and internal electron transfer within biochar by the benzene ring as a medium resulted in 100 % degradation of rhodamine b (RhB) and 25 times reaction rate constant higher than that of pristine biochar, as compared to only 45 % or 37 % degradation by oxidation with H2SO4 or H2O2 alone. The exciting results confirmed the positive availability of H2SO4 and H2O2 synergistic oxidation on biochar photocatalysts, which is expected to be applied in environmental remediation.

Glucose enhanced lignin accumulation in grapevine stems via promoting phenylpropanoid biosynthesis

BackgroundThe lignification of branches can promote the accumulation of nutrients, increase plant survival and resistance to biotic and abiotic stresses. As an important carbon source for plants, glucose is also the carbon skeleton for lignin synthesis. Grapevine is a perennial cash crop, and highly lignified branches are essential to ensure the growth of the grapevine plant and the development of the fruit.MethodsHere, ‘Red Globe’ grape (Vitis vinifera L.) plantlets were selected as the material and cultured with different concentrations of glucose: 0 g/L, 20 g/L, 40 g/L and 60 g/L glucose (G0, G20, G40 and G60). Among them, G0 group as control. Lignin, anthocyanins and glucose contents, plant height and microstructure were measured at each glucose concentration after 40-, 50-, and 60-day treatments. Transcriptome and metabolome were used to analyze the difference in genes and metabolites after 50 days of growth.ResultsAfter 50 days of cultivation, the lignin content in G40 group was the highest. And the xylem cells number also increased. To further, transcriptome and metabolome have identified a total of 3638 differentially expressed genes (DEGs) (including 245 TFs) and 510 differently accumulated metabolites (DAMs) in three comparison groups. In-depth joint analysis revealed that phenylpropanoid biosynthesis pathway significantly respond to exogenous glucose, and 37 DEGs were identified. Therefore, the phenylpropane biosynthesis pathway may be the key to exogenous glucose to increase lignin levels in grapes, with differential expression of genes being a top priority. These findings provide a new perspective for understanding the relationship between glucose and lignin in grape.Graphical

The Protective Effects of Methionine on Nickel-Induced Oxidative Stress via NF-κB Pathway in the Kidneys of Mice.

Nickel (Ni) is a human carcinogen that causes oxidative damage to many organs, and methionine has been studied to protect mammals from similar toxic effects by other heavy metals possibly through sulfur metabolism. This study aimed to investigate the protective effects of methionine on Ni-induced injuries to the kidneys. In this study, the mice were randomly divided into BC (normal diet), MD (methionine deficiency diet), MN (methionine plus nickel diet), and MDN (methionine deficiency plus nickel diet) treatment groups. Their renal function, histological changes, cell cycle, apoptosis, oxidative damage, and NF-κB inflammatory cytokines were detected after 21days by HE, immunohistochemistry, TUNEL staining, and biochemical and ELISA methods. The results showed that serum Cr, BUN, and the NAG content increased in MDN (P < 0.01), MN (P < 0.05), and MD (P < 0.05) group mice compared to BC group mice. Glomerulus atrophy and renal tubular atrophy were observed in the MDN, MN, and MD groups but less severe in MN group mice. The PCNA protein content was the highest in BC group mice followed by MD, MN, and MDN. The activities of antioxidant enzymes (SOD, CAT, GSH, GSH-Px, and GSH-ST) were lower significantly in MD, MN, and MDN group mice, and the oxidant products content (MDA, LPO, and ROS) in the BC group were higher than those in other groups with a similar trend. The contents of NF-κB, TNF-α, IFN-γ, IL-1a, and IL-6 in the BC group were found to increase significantly in MD, MN, and MDN groups. In conclusion, Ni-induced kidney injury was indicated by renal tissue and cell damage, increased kidney metabolism products release in the serum, and renal oxidative stress while methionine addition helped alleviate the injury. In addition, the NF-κB signal pathway was involved in the renal inflammatory reaction induced by Ni where methionine helped mitigate it.

Novel Preparation of Two Oxidized Starch Formulations for Removal of Cr (VI) Ions From an Aqueous Solution

AbstractHexavalent chromium (Cr(VI)) has attracted much attention because it is a harmful pollutant. In this study, acid hydrolyzed hydrothermal double modified starch (AHS) and hydroperoxide oxidized starch (HOS) are prepared from natural starch and used for the reduction of chromium (VI) in aqueous systems. The effects of hydrothermal acidolysis and oxidative modification of starch on the reduction rate of Cr(VI) are discussed, including the changes of solubility, swelling power, particle size, content of straight‐chain starch, and carbonyl/carboxylic group content. The results of response surface methodology (RSM) optimization show that the influence of reaction conditions on the reduction rate of Cr(VI) by NS is as follows: reaction time &gt; initial pH of solution &gt; reaction temperature &gt; starch to Cr(VI) mass ratio; and on the reduction rate of Cr(VI) by AHS and HOS is as follows: initial pH of solution &gt; reaction time &gt; starch to Cr(VI) mass ratio &gt; reaction temperature.

Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula

Phospholipids from different sources have varying chemical compositions, but how they contribute to different properties of infant formula is unclear. In this study, four types of phospholipids, milk phospholipids (MPLs), soybean phospholipids (SBPLs), sunflower phospholipids (SFPLs), and egg yolk phospholipids (EYPLs), were added to infant formula to investigate their physicochemical properties, microstructure, and surface characteristics. MPLs uniquely offer high sphingomyelin and saturated fatty acid levels. The MPL-based emulsion had the smallest particle size (334.50 nm), lowest stability constant (0.30), and highest viscosity among all groups tested. Furthermore, the abundance of sphingomyelin in MPLs allowed for a denser interfacial film and the complete phospholipid-coated structure of lipid droplets in infant formula emulsion. This consequently improved the microstructure and fat encapsulation of the powder, leading to significantly lower surface fat content in the MPL group. Therefore, the proper selection of phospholipids is crucial for modulating the stability and surface characteristics of infant formula.

Searching of optimal conditions and development of analysis of isocyanate groups in prepolymers

The purpose of the work was to study the options for volumetric analysis of isocyanate groups in prepolymers and to search for factors affecting the accuracy of the analysis in order to identify differences between the values specified by the manufacturer and those obtained in the laboratory.Metods. Intermediate polymerization products based on isocyanates from two or more monomeric units used for the production of polyurethanes, the quality of which is determined by the optimal ratio of isocyanate and hydroxyl groups, were selected as the object of research. The NCO index was determined by the volumetric method based on the interaction of isocyanate groups with diethylamine, with confirmation of the results by methods of mathematical statistics.Results. the work analyzes currently known methods for determining the content of isocyanate groups in prepolymers and identifies differences in the technique of execution. A volumetric method for determining the NCO index based on the interaction of isocyanate groups with diethylamine was used. The solubility of industrial prepolymer samples was evaluated and the dissolution rate was calculated, on the basis of which the optimal volume of the solution and prepolymer samples were determined, providing an accurate determination of the isocyanate number. The adjusted conditions allowed us to reach the required value of the NCO index of the SKU prepolymer, calculated on the basis of static processing of the results and the construction of the Gauss distribution curve. Changes in the methodology make it possible to reach a certified value of the indicator, which allows its use for further calculations in the synthesis of polyurethane.Conclusion. Recommendations for determining the isocyanate index for the analysis of prepolymer by the volumetric method will help to monitor incoming raw materials for compliance with certificates to perform an accurate calculation of raw materials in the synthesis of polyurethane.Key words: prepolymer, polyurethane, isocyanate index, volumetric analysis, diethylamine, solubility.

Male Sprague Dawley Rats with Type 2 Diabetes Mellitus and Obesity on Body Weight, Body Mass Index, and Fat Content as Affected by Alkaloid Fraction of Litsea Glutinosa Leaves (AFLG)

There were 463 million people living with diabetes around the world, and it is expected to increase by 48% in 2045. Dipeptidyl Peptidase 4 (DPP4) inhibitor is asecond-line anti-diabetic drug, that frequently causes weight gain for long term treatment. Alkaloid fraction of L. glutinosa leaves (AFLG) is able to inhibit DPP4 activity in diabetic rats. Therefore, this study aimed to evaluate the effect of AFLG on body weight (BW), BMI, and fat percentage in male rats with model type 2 diabetes mellitus (T2DM) and obesity. Male Sprague Dawley rats, which weighed 200-250 g, were used in this experimental study. Twelve rats were fed with a high-fat diet for 30 days and then were intraperitoneally injected with 230 and 65 mg/kg BW nicotinamide and streptozotocin, respectively. Those rats were randomly divided into 4 groups, control (C) and three treatment (T1-T3) groups, which were orally given 20, 40, and 80 mg/kg BW/day AFLG for 28 days. Collected data were analyzed using a paired t-test, the one-way ANOVA test. Significant differences in BW in T2 and T3 (p = 0.001), Rohrer index in T2 (p = 0.001) and fat content in C (p = 0.013) were observed between before and after treatments. The average of BW, Lee, Rohrer, and TM indexes and fat content in treatment groups did not significantly differ from the C group after 28 days of treatment (p &gt; 0.005). In conclusion, Alkaloid fraction of L. glutinosa leaves does not influence body weight, nutrition status, or fat content of male rats’ models of T2DM and obesity.

Facile preparation of multifunctional cellulose nanocrystals from coffee residue via hydrothermal technique: Prolific roles on the water purification, antibacterial and antifungal applications

In this work, the facile preparation of coffee residue (CR)-derived multifunctional cellulose nanocrystals (CNCs) via hydrothermal technique has been successfully attempted. The morphological structure, functionality, crystalline pattern, surface chemistry, elemental content and surface charge were evaluated. The adsorptive property was assessed using both anionic and cationic aqueous pollutants, chlorpyrifos and methylene blue (MB), and simulated by the non-linear isotherm models and kinetic equations. Its unique antibacterial and antifungal functions were tested against both gram-negative/positive bacterial and fungal species. The particle length and diameter, aspect ratio, crystallinity index, sulfate group content and zeta potential of this newly prepared rod-shaped CNCs were identified to be 432.39 nm, 23.57 nm, 18.34, 75.0 %, 0.21 mmol/g and −32.7 mV, respectively. CR-CNCs recorded an outstanding adsorptive feature for both MB and chlorpyrifos, with the monolayer adsorption capacities of 403.02 mg/g and 159.75 mg/g, respectively. The adsorptive uptakes could be effectively preserved via solvent regeneration technique, even after 5 adsorption-desorption runs. Excellent inhibition efficiencies against both gram-negative/gram-positive bacteria, and fungal species have been detected, with the growth-inhibition zones ranging from 10.9 to 26.7 mm. The novel protective roles of the newly prepared CR-CNCs against both biological and water contaminants have been well-elucidated.

Liquid carboxylated nitrile butadiene rubber via metathetic degradation with acrylic acid as chain transfer agent

Liquid carboxylated nitrile butadiene rubber (LXNBR) shows promising application in various fields. Facing the challenges in its preparation via radical emulsion copolymerization, such as gelation, molecular weight and carboxyl group content, novel approach has been developed for the controlled preparation of LXNBR via the metathetic degradation of nitrile butadiene rubber (NBR) with acrylic acid (AA) as chain transfer agent (CTA). Based on the molecular weight and carboxyl group content of the resultant products, the reaction pathway was proposed. Such understanding is expected to prepare LXNBR with designed Mn and carboxyl group content for various applications, by facile adjusting the reaction condition, mainly the feeding mode of AA, NBR concentration and reaction time.

Effect of ultrasound combined with highland barley dietary fiber on gel properties of reduced-salt chicken breast myofibrillar protein.

This study aimed to investigate the effect of ultrasound combined with highland barley dietary fiber (HBDF) on the quality of reduced-salt chicken breast myofibrillar protein (MP) gel. The molecular forces maintaining gel structure, the gelling formation process, and gel microstructure of different groups, two control groups (2% sodium chloride [NaCl] group, 1% NaCl group), and four treatment groups (0.3% HBDF+U5, 0.3% HBDF+U10, 0.5% HBDF+U5, and 0.5% HBDF+U10) were examined. Results indicated significant improvements (p<0.05) in gel properties such as water-holding capacity, textural characteristics, and color of the MP gel of the four treatment groups compared to Control 2 (1% NaCl) group. Furthermore, the second structural alterations were characterized by increase β-sheet, β-turn, and random coil structure contents in treatment groups, especially in 0.3% HBDF+U5 and 0.5% HBDF+U5 groups; in addition, the exposure of more hydrophobic groups and the formation of disulfide bonds and hydrogen bonds were promoted in treatment groups, thus enhancing protein aggregation and gel quality. Finally, compared to Control 2 (1% NaCl) group, more compact and uniform gel network structures and pores inside the composite gels were observed in treatment groups. In conclusion, the findings demonstrated that the application of ultrasound in combination with HBDF improved the gelling characteristics of reduced-salt chicken breast MP gel, especially 0.3% HBDF+U5 and 0.5% HBDF+U5 groups.

Bridging the gap: voices of teachers on inclusive literature

ABSTRACT This study explored teachers’ perspectives on utilising existing children’s books for students with intellectual and additional disabilities. 58 teachers from Israeli special education schools and kindergartens revealed widespread dissatisfaction with available materials. Strikingly, 70.7% were unsatisfied with existing children’s books, and 94.7% believed there were not enough accessible options. Qualitative analysis identified five major barriers: excessive text, inappropriate content for older age groups, challenges with the physical structure of books, mismatches between text and visuals, and specific challenges for teachers of children with multiple disabilities. These findings underscore the substantial need for more accessible literature tailored to the needs of children with disabilities. Despite legislation mandating societal inclusion of people with disabilities, teachers’ dissatisfaction highlights gaps in addressing their students’ literary requirements. The results shed light on these teachers’ vital roles in adapting books and indicate the need for greater collaboration between teachers, publishers, and policymakers. By highlighting the voices of frontline professionals, this study provides a crucial call to action to develop high-quality, customised educational resources for children and young people with disabilities.

Elucidating the gas cell stabilization mechanism of buckwheat-wheat steamed bread induced by transglutaminase: A focus on the foaming and air-water interfacial properties of dough liquor

This work investigated the improvement mechanism of transglutaminase (TG) on the buckwheat-wheat steamed bread qualities from the view of protein structural, foaming and air-water interfacial properties of dough liquor (DL). TG reduced the hardness, ameliorated the crumb structure and enhanced the specific volume of buckwheat-wheat steamed bread by up to 9.0%. The DL yield, protein and water recovery were notably increased as the TG concentration increased to 0.2 U/g, then decreased with the higher TG concentrations. The low TG concentrations (<0.2 U/g) increased the protein molecular weight, and decreased the protein hydrophobicity, free amino and sulfhydryl groups content of DL. The high TG concentrations (>0.2 U/g) tended to induce both protein intermolecular and intramolecular cross-linking, which reduced the average particle size from 9.6 to 4.3 μm as the TG concentration increased from 0.2 to 1.0 U/g. TG markedly improved the foaming capacity and foam stability, decreased the surface tension and strengthened the interfacial films by enhancing the viscoelasticity modulus of buckwheat-wheat DL interfacial protein films. The topography of the air-water interfacial layer revealed that the TG-induced protein cross-linking led to a more homogeneous and denser topographical structure. This work will provide fresh insight into the effects of TG-induced protein cross-linking on gas cell stabilization and relate them to the buckwheat-wheat steamed bread quality properties.