Fiber Content Research Articles

Experimental and analytical study on the bending performance of UHPC‐NC narrow steel box composite beams under negative moments

AbstractA novel UHPC‐NC composite structure was proposed to enhance the load‐bearing capacity of concrete beam bridges under negative bending moments. Parameters including steel fiber content in UHPC, reinforcement ratio, and steel box filling height were varied across 8 UHPC‐NC narrow steel box composite beam specimens. The study involved testing, and measurement of failure modes, crack distribution, deformation characteristics, and crack widths. Additionally, a method for calculating maximum crack widths was developed based on crack distribution patterns. Furthermore, a computational model for predicting the ultimate bearing capacity of UHPC‐NC narrow steel box composite beams was constructed. The computed results aligned closely with experimental findings, validating the accuracy of the proposed computational model.

Organoleptic Evaluation of Aonla (Emblica officinalis G.) Nectar during Storage

A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6,NA-7, NA-10, Laxmi and Chakaiya. This study was carried out in a completely randomized design with three replications. It was studied about the preparation of various value added products such as aonla nectar. From the finding it was observed that, the increase in the percentage of acidity, moisture, phenols and fiber content of aonla nectar while total soluble solids and total sugar content was decreased. There was gradual increase in moisture content of aonla nectar prepared with different pulp combination of aonla fruits during storage period. However, total soluble solids, ascorbic acid content decreased with advancement of storage period. Observations were recorded up to storage period of six months at ambient conditions. Laxmi and Chakaiya varieties were found superior with respect to colour, appearance, taste and aroma as well as flavour. As per the organoleptic evaluation the overall acceptability of anola nectar was found significant with the storage intervals of 30, 60, 90 and 120 days.

Preparation and Characterization of Novel Poly(Lactic Acid) Composites Reinforced with “Latxa” Sheep Wool Fibers: The Effect of Peroxide Surface Treatments and Fiber Content

“Latxa” sheep wool is rough, and it is not used in the textile industry because the fiber diameter is high compared with other wool fibers. Nowadays, this wool is considered as disposal and, with the aim to give it value, new uses must be explored. In the current work, the “Latxa” sheep wool fiber was evaluated as poly(lactic acid) (PLA) polymer reinforcement. With the objective to optimize fiber/matrix adhesion, fibers were surface modified with peroxide. Oxidation treatment with peroxide led to chemical modifications of the wool fibers that improved the fiber/PLA adhesion, but the strength values achieved for the composites were lower compared to the neat PLA ones. The mechanical properties obtained in the current work were compared with the literature data of the PLA composites reinforced with vegetable fibers. The wool fibers showed inferior mechanical properties compared to the vegetable fiber counterparts. However, the preliminary results indicated that the incorporation of wool fibers to PLA reduced the flammability of composites.

Upcycling end-of-life carbon fiber in high-performance CFRP composites by the material extrusion additive manufacturing process

Each year, a significant amount of waste is produced from carbon fiber polymer composites at the end of its lifecycle due to extensive use across various applications. Utilizing regenerative carbon fiber as a feedstock material offers a promising and sustainable approach to additive manufacturing based on materials. This study proposes the additive manufacturing of recycled carbon fiber with a polyamide-12 polymer composite. Filaments of recycled carbon fiber-reinforced polyamide-12 (rCF-PA12) with different recycled carbon fiber contents (0%, 10%, and 15% by weight) in the polyamide-12 matrix are developed. These filaments are utilized for 3D printing of specimens by using various infill density parameters (80% and 100%) on a fused deposition modeling 3D printer. The study examined how the fiber content and infill densities influenced the flexural performance of the printed specimens. Notably, the part containing 15 wt% recycled carbon fiber (rCF) composites showed a significant improvement in flexural performance due to enhanced interface bonding and effective fiber alignment. The results indicated that reinforcing the printed part with 10% and 15 wt% recycled carbon fiber (rCF) improved the flexural properties by 49.86% and 91.75%, respectively, compared to the unreinforced printed part under the same infill density and printing parameters. The investigation demonstrates that the additive manufacturing-based technique presents a potential approach to use carbon fiber-reinforced polymers waste and manufacture high-performance engineering, economic, and environmentally friendly industrial applications with the complicated design using different polymer matrices.

Non‐destructive characterization of pearl millet [Pennisetum glaucum (L.) R. Br.] composition using single‐kernel NIR spectroscopy

AbstractAs a gluten‐free cereal with high nutritional properties, pearl millet [Pennisetum glaucum (L.) R. Br.] has been increasingly regarded as an alternative dryland resilient food crop with enriched grain nutritional value. This paper explores the potential of single‐kernel near‐infrared (SKNIR) spectroscopy combined with multivariate analysis for rapid and non‐destructive evaluation of protein, moisture, fat, fiber, and ash contents of pearl millet grains. Samples harvested from two consecutive years (2021 and 2022) were evaluated under dryland and irrigated conditions in Kansas State University, Agricultural Research Center, Hays (ARCH), KS and were analyzed using SKNIR and conventional laboratory methods. Model calibrations were developed using partial least squares regression. Results showed satisfactory performance of models with standard errors cross‐validation of 1.04%, 0.17%, 0.39%, 0.21%, and 0.16%, respectively, for protein, moisture, fat, fiber, and ash content. The findings suggest that SKNIR can be a potential tool for high‐throughput pearl millet composition screening efficiently, which will assist breeders and grain processors to optimize grain properties and enhance the grain quality and products.

Citric Acid by-Product Fermentation by Bacillus subtilis I9: A Promising Path to Sustainable Animal Feed

Citric acid by-products in animal feed pose a sustainability challenge. Bacillus species are commonly used for fermenting and improving the nutritional quality of feedstuffs or by-products. An experiment was conducted to enhance the nutritional value of citric acid by-products through fermentation with Bacillus subtilis I9 for animal feed. The experiment was carried out in 500 mL Erlenmeyer flasks with 50 g of substrate and 200 mL of sterile water. Groups were either uninoculated or inoculated with B. subtilis I9 at 107 CFU/mL. Incubation occurred at 37 °C with automatic shaking at 150 rpm under aerobic conditions for 0, 24, 48, 72, and 96 h. Inoculation with B. subtilis I9 significantly increased Bacillus density to 9.3 log CFU/mL at 24 h (p < 0.05). CMCase activity gradually increased, reaching a maximum of 9.77 U/mL at 72 h. After 96 h of fermentation with inoculated B. subtilis I9, the citric acid by-product exhibited a significant decrease (p < 0.05) in crude fiber by 10.86%, hemicellulose by 20.23%, and cellulose by 5.98%, but an increase in crude protein by 21.89%. Gross energy decreased by 4% after inoculation with B. subtilis in comparison to the uninoculated control (p < 0.05). Additionally, the non-starch polysaccharide (NSP) degradation due to inoculation with B. subtilis I9 significantly reduced (p < 0.05) NSP by 24.37%, while galactose, glucose, and uronic acid decreased by 22.53%, 32.21%, and 18.11%, respectively. Amino acid profile content increased significantly by more than 12% (p < 0.05), including indispensable amino acids such as histidine, isoleucine, lysine, methionine, phenylalanine, tryptophan, and valine and dispensable amino acids like alanine, aspartic acid, glutamic acid, glutamine, glycine, proline, and tyrosine. Furthermore, citric acid by-products inoculated with B. subtilis I9 exhibited changes in the cell wall structure under scanning electron microscopy, including fragmentation and cracking. These results suggest that fermenting citric acid by-products with B. subtilis I9 effectively reduces dietary fiber content and improves the nutritional characteristics of citric acid by-products for use in animal feed.

Turning waste into strength: Enhancing geopolymer composites with Oil Palm Frond Fibers (OPF)

Geopolymers are alternatives to ordinary Portland cement as construction materials. The increasing demand for sustainable construction materials has driven the utilization of industrial by-products and agricultural waste. The disposal of oil palm frond (OPF) biomass as waste in landfills poses significant environmental challenges, necessitating effective recycling strategies. This study examines the incorporation and feasibility of OPF as a reinforcing fiber in fly ash geopolymer composites, examining its impact on physical and mechanical properties. Various parameters were tested, including fiber content (10–20 wt.%), shapes (shredded and tubular), and lengths (1–3 cm). The geopolymer composites with 10 wt.% shredded oil palm frond and 1-cm tubular oil palm frond fibers enhance the compressive strength by 17% compared to the control sample without oil palm frond. The shredded oil palm frond was particularly effective, enhancing strength performance and achieving better dispersion within the geopolymer matrix. Conversely, increasing the fiber content and length generally resulted in diminished composite strength, attributed to the creation of a more porous structure and weaker fiber-matrix interactions. However, lower fiber additions were shown to decrease porosity and water absorption, highlighting the potential of optimized oil palm frond fiber content and form in improving the environmental and mechanical performance of geopolymer composites. These results support the viability of oil palm frond as a sustainable additive in geopolymers, contributing to waste reduction and material innovation in construction.

Turning Discarded Agricultural Remnants and Poultry Waste into Usable Hybrid Polymer Matrix Reinforcements: An Experimental Study

The primary objective of the present study was to transform discarded agricultural remnants and poultry waste into value-added materials. Rice straw and chicken feathers are disposed of after their primary consumption into landfills or are incinerated, causing pollution and environmental threats. In this study, epoxy composites were fabricated using different volume proportions (5–45%) of these raw and alkali-treated remnants, and their mechanical strength was tested. The flexural strength of the rice straw composites and chicken feather composites initially decreased with the addition of fibers from 5 to 35 vol% and then the values increased when the fiber content was more than 35 vol%. The chicken feather composites showed increased impact strength with fiber addition. Alkali treatment of the rice straw resulted in improved flexural and impact strengths of the composites due to the removal of the waxy layer on the fiber surface, which was observed in the FTIR studies. Alkali treatment of the chicken feathers did not produce any significant change in the flexural strength of the composites, but their impact strength increased with fiber addition. Hybrid composites fabricated using rice straw and chicken feathers exhibited enhanced flexural and impact strength properties both with and without the alkali treatment, corroborating the synergistic effect of these fibers. SEM analysis of the fractured samples showed noteworthy interfacial adhesion between the fibers and matrix. This study presents a better method for converting these disposable materials into value-added usable materials and increasing their life cycle in the circular economy.

Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics

AbstractA traditional Angelica jam has been produced from stems of Angelica sylvestris L. growing at the foot of Mount Uludag in Bursa for many years. The aim of this study was to develop new functional formulations of Angelica jam by adding carob and cinnamon extracts, and to evaluate the effect of jam processing and the extracts' addition on the sensory attributes, physicochemical and nutritional characteristics of Angelica jams as well as in vitro bioavailability of phenolics. The main physicochemical properties of the jams including total water‐soluble dry matter (Brix value), pH, invert sugar content, total dietary fiber content, and 5‐(hydroxymethyl) furfural (HMF) ranged between 71.80–72.70 °Bx, 3.65–3.91, 39.30%–49.60%, 0.70–0.90 g/100 g, and 91.00–105.50 mg/kg, respectively. The most abundant minerals were potassium (K), calcium (Ca), magnesium (Mg), phosphorus (P), and iron (Fe) within a concentration range of 80.49–388.67 mg/kg, 111.10–135.00 mg/kg, 24.00–43.28 mg/kg, 7.57–28.06 mg/kg, and 0.52–1.14 mg/kg, respectively. Sensory analysis revealed that general acceptability of Angelica jams in a 9‐point hedonic scale was above 7. The highest antioxidant capacity values of Angelica jam and its functional forms fortified with carob and cinnamon extracts were obtained as 96.68 ± 11.30 mg TE/100 g DM, 248.49 ± 17.78 mg TE/100 g DM, and 193.11 ± 16.06 mg TE/100 g DM, respectively, with the ABTS (2,2′‐azino‐bis‐3‐ethylbenzothiazoline‐6‐sulfonic acid) method. It was observed that the main phenolic compound of the jams was caffeic acid. Depending on the type of extract added into the formulations, trans‐cinnamic acid and gallic acid (GA) became predominant phenolics. Total antioxidant capacity (TAC) of Angelica sylvestris stem decreased by 72%–85% with the heat treatment applied during jam processing. While total phenolic content (TPC) and total antioxidant capacity (measured by the DPPH (1,1‐diphenyl‐2‐picrylhydrazyl) method) increased as a result of intestinal digestion of the jam, it was observed that bioaccessibility of most of the phenolic compounds decreased after intestinal digestion of the jams.

Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure

Coconut chips are a popular leisure food, but the residual crumbly feeling after chewing affects the eating experience. To address this problem, we investigated the mechanism of degradation of insoluble dietary fiber (IDF) from coconut chips by ultra-high pressure (UHP). The optimal conditions for UHP treatment were 100 MPa and 40 min. After UHP treatment, the hardness decreased by 60%, and the content of soluble dietary fiber (SDF) increased by 55%. So far, the meaning of SDF has not been defined. The microstructure of IDF was damaged and the surface was rough. There was no obvious change in the chemical structure. The position of the characteristic diffraction peaks was basically unchanged, but the crystallinity dropped by almost three times. The thermal stability decreased, and the composition of the monosaccharides changed. Together, UHP treatment can improve the problem of the residual crumbly feeling after chewing coconut chips and improve the quality of the product.

Utilization of Polygonum cognatum Meissn, a Gastronomic Product of the Turkish Culinary Culture, in the Production of Gluten-free Biscuits

ABSTRACT Polygonum cognatum Meissn. (Polygonaceae), locally known as “solucan otu” or “madimak” in Turkey, is a type of edible grass with functional properties that naturally grows in various regions of the country, particularly in Central Anatolia. Celiac disease is a prevalent digestive system disorder that impairs the absorption of food. Incorporating functional ingredients into gluten-free formulations can increase their value. To be a preferred alternative to commonly consumed products, a new product must be sensory-appealing. This study focuses on developing a healthy, functional, and enjoyable gluten-free cookie. Various proportions of P. cognatum flour (10%, 20%, 30%, and 40%) were utilized in the development of the product. The physical, textural, chemical, and sensory characteristics of the biscuit samples were compared to those of samples made with wheat flour (Control 1) and a gluten-free flour mixture (Control 2). The addition of P. cognatum flour proportionally increased the moisture content, ash value, dietary fiber, antioxidant, phenolic matter, and protein content of the biscuits without changing the fat content, according to experimental findings. Samples with 40% P. cognatum addition exhibited higher levels of moisture, ash, protein, dietary fiber, antioxidant, and phenolic matter compared with the other samples. However, the results of the sensory analysis revealed that utilizing more than 30% of P. cognatum flour significantly decreased consumer preference by negatively affecting sensory attributes such as texture, consistency, mouthfeel, taste, overall acceptability, color, and fracture. Hence, it was concluded that this type of flour should not exceed 30% when producing functional gluten-free biscuits. From this study, we advocate for the recognition of P. cognatum as a local and gastronomic product, which has the potential to be utilized in wider areas.

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sugar beet bagasse and reared in biofloc system

Sugar beet bagasse (SB) is a common agro-industrial waste used in animal feeds. However, its high crude fiber content makes it difficult for fish to digest. Fermentation processes can improve the nutritional value of SB by-products. The study uses Lactobacillus rhamnosus and yeast (Saccharomyces cerevisiae) to ferment SB waste for use as a soybean meal substitute in Nile tilapia fingerlings. This led to an increase in protein, lipid, ash, and nitrogen-free extracts, while the fiber content decreased. Four experimental isonitrogenous (crude protein: 249.2 g kg−1) and isocaloric (gross energy:18.25 MJ kg−1) diets were formulated as follows: a control diet with 0 % LYFSB (L. rhamnosus and yeast fermented SB), and three other diets with LYFSB replacing soybean meal (SBM) at levels of 10 % (LYFSB10 %), 20 % (LYFSB20 %), and 30 % (LYFSB30 %) based on protein content, over a 70-day period. 180 fingerlings of Nile tilapia (average initial weight of 5.19 ± 0.02 g) were placed at random in twelve circular plastic tanks (60 L capacity) with a stocking density of fifteen fish each. Nitrite and ammonia levels decreased as the replacement levels of LYFSB in tilapia diets increased, while nitrate levels showed the opposite trend. The phytoplankton community includes nine species in the biofloc system and four in tilapia gut content, with Chlorophyceae being the most common class, having the highest number in fish-fed diets (7805.67 organism/ml). The study revealed that LYFSB significantly influenced the zooplankton community, with protozoa dominating in biofloc water and rotifer in tilapia gut. LYFSB10 % and LYFSB20 % had the highest bacteria counts. Fish fed with LYFSB10 % and LYFSB20 % diets showed the highest values for specific growth rate (2.51 % day−1) and weight gain (24.92 g fish−1). These diets also exhibited increased activity levels of trypsin, lipase, and amylase enzymes. Increasing the inclusion of LYFSB in fish diets as a replacement for FM improved the intestinal and liver health of fish. The diets with LYFSB10 % and LYFSB20 % showed the highest levels of globulin, total protein, albumin, and IgM, with no significant differences between them. Fish fed LYFSB10 % had lower cholesterol and triglyceride levels. Superoxide dismutase (SOD) and catalase (CAT) activities were highest in fish fed LYFSB10 % and LYFSB20 %, while malondialdehyde (MDA) activity was lowest in the LYFSB30 % diet. The study showed that the biofloc system enhanced water quality and increased the efficiency of tilapia fed LYFSB10 % and LYFSB20 %.

The effect of agro-ecological zone on the chemical composition of feed resources in the Gera district, southwest Ethiopia

The poor quality of available feed resources is the major limiting factor for livestock production in Ethiopia. The aim of this study was to determine and compare the chemical composition of major feed resources in three agro-ecological zones (AEZs) of the Gera District, southwest Ethiopia. Three representative samples of natural pasture (Cynodon dactylon, Pavonia schimperiana Hochst and Rhynchosia ferruginea), three indigenous fodder trees and shrubs (IFTSs) (Erythrina abyssinica, Vernonia amygdalina and Maytenus undat), two cultivated forages (Pennisetum purpureum and Pennisetum pedicellatum) and five crop residues (Hordeum vulgare (barley), Zea mays (maize), Sorghum bicolor (sorghum), Triticum aestivum (wheat) and Eragrostis tef (Teff)) were randomly and separately collected from the Highland (HL), midland (ML) and lowland (LL) AEZs. The samples were analyzed for ash, dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), and acid detergent lignin (ADL) content using standard analytical methods. The results showed that AEZ significant (P < 0.05) affected the chemical composition parameters of most of the feed samples. Regardless of the feed sample and AEZs, the mean DM, CP, ash, EE, NDF, ADF, ADL and CF content varied from 89.17% in Pennisetum purpureum to 92.22 ± 0.51 in Erythrina abyssinica, 2.90 ± 0.22% in Triticum aestivum to 10.70 ± 0.52 in Vernonia amygdalina, 7.24 ± 0.19% in Sorghum bicolor to 13.25 ± 0.51% in Pavonia Schimperiana Hochst, 1.33 ± 0.04% in Triticum aestivum to 2.39 ± 0.15% in Maytenus undata, 57.65 ± 1.19% in Erythrina Abyssinica to 79.16 ± 1.04% in Triticum aestivum, 34.57% in Pennisetum purpureum to 59.41 ± 0.98% in Sorghum bicolor, 8.15 ± 0.62% in Rhynchosia ferruginea to 12.65 ± 0.57% in Triticum aestivum and 37.51% in Pennisetum pedicelatum to 69.93 ± 0.65% DM in Triticum aestivum, respectively. It was observed that IFTSs had the highest CP and the lowest NDF, implying their potential for protein supplement, whereas crop residues had the lowest CP and the highest NDF, indicating the need for their treatment using urea or supplementing animals with protein source feeds, especially during the dry season. In conclusion, AEZ has an influence on the chemical composition traits of feed resources attributed to its effects on the microclimate conditions that affect plant growth and maturation in the study sites.

Physical properties, nutritional profile, and consumer acceptability of gluten-free breakfast flakes from cassava flour

Driven by the increasing demand for gluten-free and affordable breakfast options, this study investigated the potential of cassava flour, as a primary ingredient and gluten-free alternative, for producing extruded breakfast flakes. Cassava flakes were prepared using a twin-screw extruder at a constant screw speed of 35 rpm, constant cutter speed of 21.2 rpm and barrel temperatures of 81 °C, 93 °C, and 89 °C in the first, second, and third zones, respectively. The physical properties, nutritional profile, and consumer acceptability of the cassava flakes were compared to a commercially available breakfast cereal. Cassava flakes exhibited significantly different (p < 0.05) physical properties. They had a higher WSI (57.6 %) but lower values of bulk density (0.3 g/cm3), WAI (2.3 g g-1), and color value (yellow orange ±1.73). Cassava flakes had lower fat (0.3 %), protein (6.6 %), and dietary fiber (1.8 %) compared to the commercial product, except for ash (2.3 %), moisture (6.0 %), carbohydrates (89.0 %), and energy (384.7 Kcal/100 g). Despite these differences, cassava flakes met the UNBS requirements for breakfast cereals. Additionally, the cassava flakes’ nutritional adequacy for school going children and adolescents was assessed by determining their %contribution to RDA per serving (30 g cassava flakes + 100 g milk). Their contribution to the RDAs of school going children was minimal with only the contribution of carbohydrates for all age groups and the contribution of protein for 4–8 years aged children meeting recommendations due to the low protein, fat and fiber content. It is, therefore, important to consider reformulation of the cassava flakes and incorporation of other ingredients to improve their protein, fiber, and energy content. Overall, cassava flakes were acceptable with good functionality, but the acceptability can further be enhanced through optimization of the sensory and nutritional qualities.

Bamboo fiber-enhanced UHPC: Early hydration and microstructural/mesoscale analysis

This study investigates the impact of incorporating bamboo fibers, a natural and renewable material, into ultra-high performance concrete (UHPC) on its early hydration, mechanical properties, internal relative humidity, autogenous shrinkage, and microstructure. The results show that adding bamboo fibers significantly improves various UHPC properties. Bamboo fibers regulate hydration and prolong the hydration process through their water absorption and retention abilities. With a fiber content of 1.0 vol percent (vol%), the compressive strength increases by 10.2 %, reaching 97.1 MPa, and at 2.0 vol%, flexural strength and toughness increase by 37.9 % and 739.5 %, respectively. Additionally, bamboo fibers help maintain internal relative humidity above 98 % during the first 7 days of curing and reduce autogenous shrinkage by up to 55.9 %. The fibers also optimize the microstructure by minimizing voids, with a 1.0 % fiber content reducing the void ratio to 1.64 %. This reduces large voids and improves the material's density. Overall, bamboo fibers show great promise in enhancing UHPC's structural performance and environmental adaptability while being a sustainable and cost-effective material.

Domestication of wild-growing Turkey tail mushroom (Trametes versicolor) from Ethiopian forests on augmented agro-industrial byproducts

Despite being extensively studied as a white-rot fungus, there have been no efforts to explore and cultivate the high-yielding wild Trametes versicolor strains in Ethiopia. Thus, this study was initiated to assess the growth performance of T. versicolor on various growth media. Accordingly, ten substrates (S1–S10) were formulated by a combination of agro-industrial by-products that mainly constituted sugarcane wastes and animal manures. The effect of substrates on yields, biological efficiencies, and nutritional compositions was examined. The mushroom developed a white mycelium on the growth media. T. versicolor cultivated on the S5 blend, comprising 80% sugarcane bagasse, 12% horse manure, and 8% poultry manure, exhibited the most substantial fruiting body yield (158.33 g/500 g bag) and the highest biological efficiency (31.5%), with an optimal C:N ratio of 31:1. It has shown good mycelial growth, short colonization, and short pinhead formation time compared to other substrates. S7, lacking nitrogen supplementation, yielded low biological efficiency and fruiting bodies at 11.50% and 57.67%, respectively. The crude protein, fiber, low fat, and carbohydrate content ranged from 7.46 to 14.65%, 12.89 to 18.38%, 0.42 to 0.53%, and 48.75 to 66.75%, respectively. Notably, the highest nutritional values, excluding carbohydrates, were obtained from S5, while the sugarcane bagasse had the highest carbohydrate content among substrates. Consequently, S5 emerged as a suitable medium for cultivating wild T. versicolor mushrooms, particularly in regions abundant in poultry, horse manures, and sugarcane bagasse. Therefore, S5 represents an optimal substrate for T. versicolor cultivation, offering improved productivity and nutritional quality at reduced costs.

Model of the influences of fiber diameter and content on flowability of basalt fiber reinforced phosphorus building gypsum composite slurry

Water film thickness (WFT) is a primary factor influencing the flowability of cement mortar and gypsum slurry. However, conventional WFT calculation models have overlooked the impact of fiber surface properties on flowability. This study addresses this issue by introducing a parameter called the residual moisture distribution coefficient into the residual moisture distribution coefficient (RMDC) and the WFT calculation model. Thirty-six groups of basalt fiber-Phosphogypsum composite slurry with varied mix proportions were designed and assessed for their flowability and packing density. The RMDC and WFT were derived from fitting with the improved model. Finally, a basalt fiber-Phosphogypsum composite slurry flowability prediction model based on WFT was established, laying a foundation for the design and further application of fiber-gypsum composite flowability.

Postharvest conservation of coquinho-azedo fruits under modified atmosphere

Coquinho-azedo (Butia capitata) fruits are highly valued for their rich content of fiber, minerals, vitamin C, and pro-vitamin A carotenoids. They are consumed in their natural state and used in various products, offering an alternative income source for rural communities. This study aimed to assess the postharvest characteristics of coquinho-azedo fruits stored under different modified atmosphere conditions. The fruits were stored at 13°C using PVC, PP, PET, and a Control group without packaging. Over 17 days, the fruits' physicochemical characteristics were evaluated. Packaging significantly improved senescence scores and reduced the loss of fresh mass, soluble solids, vitamin C, and firmness compared to the Control group. PVC packaging showed superior color and firmness performance, while PP packaging maintained consistent fruit color. PET packaging had the highest levels of soluble solids, vitamin C, and titratable acidity. Utilizing modified atmosphere packaging, particularly PVC, effectively preserved the quality of coquinho-azedo fruits during postharvest storage. These findings contribute to enhancing shelf life and marketability, benefiting both producers and consumers.

Optimization of Ultra-High Performance Concrete Based on Response Surface Methodology and NSGA-II.

This study systematically investigated three influential factors-water-to-binder ratio, cement/sand ratio, and steel fiber content-that significantly impact the performance of ultra-high-performance concrete (UHPC). Utilizing the Response Surface Methodology (RSM) with a Central Composite Design (CCD), 20 carefully designed mix proportions underwent comprehensive experimental testing. Through rigorous statistical analysis, models were established to elucidate the complex relationships between the specified factors and the overall properties of UHPC. Variance analysis reveals significant effects of the three factors on UHPC performance, with workability and compressive strength increasing with higher cement/sand ratios while flexural strength decreases. Moreover, increased water-to-binder ratios exhibit substantial negative impacts on both 28-day compressive and flexural strengths. Despite adversely affecting workability, higher steel fiber dosages contribute positively to mechanical performance. Furthermore, Monte Carlo sampling and the multi-objective non-dominated sorting genetic algorithm-II (NSGA-II) were employed to validate the reliability of the statistical model and to conduct multi-objective optimization. The final UHPC mix design obtained consists of a cement/sand ratio of 1.12, a water/binder ratio of 0.16, and a steel fiber content of 2.94%. Experimental results yielded a slump flow of 802 mm, compressive strength of 122.7 MPa, and flexural strength of 24.3 MPa.

3D mesoscale model of steel fiber reinforced concrete based on equivalent failure of steel fibers

Steel fiber reinforced concrete (SFRC) is widely used in civil engineering. Investigating the mechanical properties and failure mechanisms of SFRC materials using mesoscopic models holds significant theoretical and practical importance. The bond-slip interaction between steel fibers and the cementitious matrix is crucial, yet current computational capabilities struggle to simulate the interactions among the numerous components within concrete containing a large number of steel fibers. This paper establishes an equivalent failure model to replace the bond-slip interaction. Based on this model, a multiphase mesoscopic model (including aggregates, the interfacial transition zone (ITZ), mortar, and steel fibers) is developed to predict the mechanical properties and failure modes of SFRC. The accuracy and validity of the model are verified by comparing the simulation results with the experimental results from four-point bending tests on SFRC beams, focusing on load-displacement curves, failure modes, and crack propagation. The results indicate that under load, the ITZ at the sharp edges of large aggregates in the SFRC beam is the first to be damaged, forming microcracks. Subsequently, these cracks bypass the large particles and propagate towards weaker regions with fewer steel fibers, forming macrocracks. At this stage, the steel fibers take over the load from the cementitious matrix and limit crack propagation. The simulated crack propagation trend and crack width during the loading process of the SFRC multiphase mesoscale model match well with the experimental observations. A higher fiber content can mitigate stress concentration within SFRC beams and enhance the fiber bridging effect, significantly improving the flexural load-bearing capacity and toughness of the beams. A smaller steel fiber inclination angle can effectively inhibit the propagation of vertical cracks, thereby increasing the load-bearing capacity and toughness of SFRC beams and extending the service life of the structure.