Contamination Of Products Research Articles

Heterogenizing MnO2 nanostructure with industrial impurity ions for lead leakage-preventable anodes in zinc electrowinning

γ-MnO2 precoated lead (Pb)-based anodes have shown high initial activity in heavy-metal pollution reduction and production improvement for zinc electrowinning in laboratory. However, the accumulated impurity ions (M) in industrial MnO2-precursors restrict its industrial application. Herein, the heterostructure-induced rich oxygen-vacancies for M-MnO2 and its higher activity (Pb/Co-MnO2>Pb/Ni-MnO2>Pb/Fe-MnO2≈Pb/Cu-MnO2>Pb/MnO2) was reported. However, it reached a concentration threshold and afterwards provided the inhibited activity. Moreover, the Pb2+ diffusion-induced lead leakage is the dominant factor in the inactivation of anodes before extrinsic mechanical effects manifest, which follows: Pb/Fe-MnO2>Pb/Cu-MnO2>Pb/MnO2≈Pb/Ni-MnO2≈Pb/Co-MnO2. Instead, due to the enhanced activity and suppressed lead leakage, Pb/Co-MnO2 avoided about 12.4% and 72.3% lead-containing anode slime in comparison with Pb/MnO2 and Pb/Fe-MnO2 and minimized the contamination of zinc products by lead. Such complex effects also provide a cost-effective and environmental-friendly strategy for lead-leakage preventable Pb-based anodes in zinc electrowinning as it can reduce the exogenous dopants usage while still delivering competitive electrooxidation activity-stability.

Comprehensive assessment of mercury contamination in bees, bee products and moss and lichen bags

Twenty-eight beekeepers around Slovakia were included in the research to evaluate the presence of mercury in honeybee bodies and selected bee-related products: bee pollen and honey. The samples were collected in May, June, and July (honeybee bodies only in May and June). During this period, moss and lichen bags for air quality assessment were exposed around the beehives and relative accumulation factor (RAF) was used for its evaluation. Mercury content in evaluated bioindicators was determined using AMA 254 analyser. Percentage of provisional tolerable intake (%PTWI) and target hazard quotient (THQ) were used to determine health risks related to bee pollen and honey consumption. Around the beehives the proportion of landscape structure elements was determined for each sampling locality, using a geographical informational system QGIS. The aim of the study was a comprehensive evaluation of the mercury content in the environment around beehives using several bioindicators and an assessment of the relationship between the presence of mercury pollution and the proportion of landscape structure elements in the vicinity of the beehives. The study also aimed to evaluate the transfer of contaminants between bee bodies and bee-related products and the health risks resulting from their consumption.

Controlled nucleophilic aromatic substitution of hexafluorobenzene using a flow microreactor

Nucleophilic aromatic substitution (SNAr) contributes to creating a variety of useful materials. It is well-known that selective SNAr reactions of perfluorinated aromatics such as hexafluorobenzene with nucleophiles are difficult to achieve using conventional macro batch systems due to the contamination of the di-substituted products. To take advantage of flow microreactor system, we succeeded in the controlled SNAr reactions of hexafluorobenzene with organolithiums employing continuous flow reactors.

Heavy metal contamination in Lebanese lettuce: Quantification and health risk assessment

Heavy metals (HM) contamination in food products is a major risk to public health. Lebanon is constantly suffering from unresolved environmental pollution issues, which have led to an increase in atmospheric deposition of contaminants in water and soil. This study aims to investigates the levels of HM in Lettuce products collected from different market regions in Lebanon. We also estimated the potential human exposure to HM through ingestion of lettuce. We used the Atomic Absorption Spectrophotometry to determine HM levels in the collected samples. Furthermore, we calculated the Metal Pollution Index (MPI) and the Hazard Quotient (HQ) to determine the expectance of adverse health effects in comparison to other countries. The results showed that Lead (Pb), Arsenic (As) and Chromium [Cr (III)] levels in the capital city exceeded the maximum allowable values set by FAO/WHO, whereas Palladium (Pd) was above the safety limit in all collected samples. The MPIs fluctuated over all investigated regions but remained below the critical value (of 1). However, the maximum As HQ exceeded the permissible limit by 186 % and the maximum Pb HQ value was higher than that of industrialized countries including China, Brazil, and Egypt. These findings prove that regular testing and monitoring are highly required to investigate the importance of human exposure to HM in Lebanon and any associated health impacts.

Pharmaceuticals and personal care products contamination in the rivers of Chennai city during the COVID-19 pandemic.

Pharmaceuticals and personal care products (PPCPs) monitoring in surface water is crucial to address the escalating threat of antimicrobial resistance and safeguard public health. This study aimed to investigate the occurrence of 21 different PPCPs, including wastewater chemical markers, antibiotics, and parabens in the surface water of Chennai city using Ultra Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UPLC-MS/MS) analysis. It is noteworthy that chemical markers viz., carbamazepine (CBZ) and caffeine (CAF) were detected in all the sites and contributed to more than 95% of the total PPCPs load indicating a significant intrusion of wastewater. Among the antibiotics, fluoroquinolones were dominant in this study. Interestingly, a significant and strong correlation was seen between fluoroquinolones, CBZ and CAF (R2 = 0.880-0.928, p < 0.05), suggesting similarities in their sources. More than 50% of the sites exhibited a risk for antimicrobial resistance (RQAMR) withRQAMR > 1 for ciprofloxacin, indicating a significantpublic health concern. The ecotoxicological risk assessment of PPCPs showed no risk to any organisms, except for triclosan, which posed a risk to fish and daphnids at one sitenear an open drain in Buckingham canal.

Prevalence and antimicrobial resistance of Pseudomonas aeruginosa in food in Ho Chi Minh City

Pseudomonas aeruginosa is a bacterium that commonly found in various environments, including food, soil, and water. The significant concern is it&amp;rsquo;s resistance to many antimicrobial agents and it&amp;rsquo;s role in the spread of antibiotic resistance genes. This study investigated P. aeruginosa contamination in food products in Ho Chi Minh City and found the following contamination rates: pork (44.8%; 13/29), beef (38.5%; 10/26), fish (30.0%; 9/30), chicken (25.9%; 7/27), street drinks (25.9%; 7/27), shrimp (17.9%; 5/28), raw milk (10.7%; 3/28). The highest average quantity of P. aeruginosa contamination was observed in beef samples, with over 104 CFU/g, while shrimp samples had the lowest, nearly 103 CFU/g. Among the 94 isolates examined, 63 were sensitive or showed intermediate resistance to ten antimicrobial agents. Resistance was observed in 32 isolates, with the hightest resistance rates to aztreonam (28.9%), followed by ciprofloxacin (11.7%), and gentamicin (2.1%). The antimicrobial resistance rates of P. aeruginosa isolates varied by food type: pork (27.6%), fish (16.7%), shrimp (10.7%), chicken (7.4%), street drinks (7.4%), and beef (3.9%). All P. aeruginosa isolates from raw milk were sensitive to the tested antimicrobials. The findings suggest a need for stricter regulations to control P. aeruginosa contamination in food products. Further research is also recommended to explore the potential for transmission of drug resistance genes from P. aeruginosa in contaminated food.

The state of food safety and hygiene in bottled water production facilities in the five provinces of the Central Highlands region in 2023

A cross-sectional descriptive study was conducted from March 2023 to December 2023 to assess the implementation of food safety regulations in bottled water production facilities across the five provinces of the Central Highlands region (Kon Tum, Gia Lai, Dak Lak, Dak Nong, Lam Dong) in 2023. The study evaluated food safety conditions, practices of direct production personnel, and collected bottled water samples for testing five bacterial indicators according to QCVN 6-1:2010/BYT. The results showed that the majority of facilities did not meet the criteria of physical infrastructure conditions at 74.7% (56/75), equipment and utensil conditions at 74.7% (56/75), conditions of direct production personnel at 44.0% (33/75), personal hygiene practices at 65.3% (49/75), and bottle cleaning practices at 72% (54/75). The rate of microbial contamination in bottled water products was 70.7% (53/75), of which the main contamination was Pseudomonas aeruginosa 45.3% (34/75), total Coliforms 42.7% (32/75), Clostridia 6.7% (5/75) and Streptococci feacal 2.0% (2/75). Some factors related to bacterial contamination in bottled water products are the condition of facilities, practicing personal hygiene, and practicing bottle hygiene.

PENGGUNAAN PRIMER GEN CYTOCHROME OXIDASE 1 DALAM REAKSI POLYMERASE CHAI REACTION (PCR) UNTUK IDENTIFIKASI KANDUNGAN BABI PADA MAKANAN

Muslims make up the majority of the population in Indonesia so halal food safety is of paramount importance. From a religious and health perspective, adulteration and contamination of Sus scrofa meat is considered a violation of halal norms. Sus scrofa is often used to adulterate beef to take advantage of the physical resemblance and price difference. The need to identify Sus scrofa meat contamination in food products was highlighted in this study. After a successful isolation process, the Polymerase Chain Reaction (PCR) method was used to validate the presence of porcine DNA. PCR utilizes primers specifically made to replicate specific DNA sequences associated with pigs. PCR testing provides precise results for pig DNA, ensuring the accuracy of detection of pork contamination in foodstuffs. This research contributes to efforts to maintain halal food safety in Indonesia by emphasizing the important role of PCR in the detection process of Sus scrofa meat.

Prevalence of Staphylococcus aureus contamination isolated from meat and meat products in Ho Chi Minh City, Vietnam

To assess the prevalence of Staphylococcus aureus contamination in meat and meat products in Ho Chi Minh City, a study was conducted isolating 220 samples, comprising 120 samples of raw meat (beef, pork, and chicken) and 100 samples of meat products (Chinese sausage, raw pork sausage, fermented pork roll, dried beef, and dried chicken). Results indicated that 38 samples of meat and 27 samples of meat products were contaminated with Staphylococcus aureus, with pork and its products showing the highest contamination rates.

Microextraction isolation and concentration of mycotoxins for their determination in food products

Mycotoxins are among the most dangerous natural contaminants of food products. The review discusses the principles of microextraction methods (liquid-liquid and solid-phase microextraction) used for the isolation and concentration of mycotoxins from food products for their subsequent determination by various physico-chemical methods of analysis. The capabilities and limitations of the discussed methods, as well as examples of their practical application, are described.

A spectroscopy-based proof-of-concept (POC) for developing loading of pathogen analyzer (LOPA) for dairy products

Detection of bacterial contamination in dairy products of daily use is a challenge worldwide. We have utilized Methylene Blue Reduction Test (MBRT) for quantification of the microbial count in dairy products (milk) and developed a proof-of-concept (POC) based on this for in-filed applications. In this study, we have used pasteurized milk contaminated with model bacteria Escherichia coli, and Staphylococcus aureus for the calibration and validation of the developed POC. The conversion of MB to Leuco-MB i.e., the colorimetric change due to the reduction of MB to Leuco-MB in presence of microbes has been utilized as the tool to detect presence of microbes in milk. The absorbance peak for methylene blue (MB) at 664 nm decreases significantly in presence of microbes and the blue color becomes faded. In our study, we have employed methylene blue (MB) discolouration phenomenon to estimate the microbial count in milk samples using our developed spectroscopy based POC. The limit of detection (LOD) and the limit of quantitation (LOQ) of the POC were found to be 0.32 CFU/mL and 0.97 CFU/mL. The end users of the developed POC are primarily those involved in the production, processing, testing, regulation, and research of dairy products to ensure they meet safety standards and protect public health. These include retailers, dairy farmers, dairy processors, quality control laboratories, regulatory agencies and research institutions. In our experiment, we have observed a significant change in MB absorption in the milk contaminated with microbes. The indigenously developed sensor strips designed for the working of the POC turn to colorless Leuco-MB compared to milk without the microbes. The analysis of the strips has been measured in the developed device.

Biofilm formation of Lactiplantibacillus plantarum food isolates under flow and resistance to disinfectant agents

Bacterial biofilms formed in food processing environments can be resilient against cleaning and disinfection causing recontamination and spoilage of foods. We investigated the biofilm formation of six Lactiplantibacillus plantarum food spoilage isolates (FBR1-FBR6) using WCFS1 as a reference strain, and examined the impact of benzalkonium chloride (BKC) and peracetic acid (PAA) on planktonic and biofilm cells formed under static and dynamic flow conditions. We used a custom-designed setup composed of a 48-well plate with 0.8 ml culture volumes. We quantified biofilm formation under static and dynamic flow conditions with a flow rate of 3.2 ml/h using plate counting, Crystal Violet (CV) staining, and fluorescence staining techniques. Our findings revealed significant differences in biofilm formation and disinfectant resistance among studied strains and cell types. We observed that flow promoted biofilm formation in some strains and increased the number of culturable cells within biofilms in all strains. Furthermore, biofilm cells demonstrated higher resistance to disinfectants in comparison to planktonic cells for certain strains. Interestingly, cells from dispersed under flow biofilms show higher resistance to disinfectants than cells from static biofilms. The results indicate the importance of flow conditions in influencing L. plantarum food isolates biofilm formation and disinfection resistance, which may have implications for product contamination and spoilage risks.

Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review.

Secondary metabolic products of molds, called mycotoxins, negatively affect animal health and production. They constitute a significant problem in veterinary and medical sciences, and their presence has been confirmed in feed all over the world. Applying appropriate agricultural practices and ensuring proper storage conditions significantly reduces the contamination of agricultural products with mycotoxins. However, this does not guarantee that raw materials are completely free from contamination. Many detoxification methods are currently used, but their insufficient effectiveness and negative impact on the quality of the raw material subjected to them significantly limits their usefulness. The positive results of eliminating mycotoxins from many products have been proven by the specific properties of microorganisms (bacteria, yeast, and fungi) and the enzymes they produce. Biological detoxification methods seem to offer the most promising opportunities to solve the problem of the presence of mycotoxins in animal food. This work, based on literature data, presents the health risks to farm animals consuming mycotoxins with feed and discusses the biological methods of their purification.

Determination of deoxynivalenol (DON) by a label-free electrochemical immunosensor based on Ni[sbnd]Fe PBA nanozymes

Deoxynivalenol (DON) contamination in food products significantly threatens human health, necessitating a reliable and sensitive detection method. This study aims to develop a simple, low-cost, and effective electrochemical immunoassay method for detecting DON based on the nickel‑iron bimetallic Prussian blue analog (NiFe PBA). The NiFe PBA nanozymes with high peroxidase-like activity were synthesized using an environmentally friendly chemical precipitation method. In the presence of hydrogen peroxide (H2O2), the current change of thionine oxidation initiated by NiFe PBA nanozymes can be exploited to diagnose DON. Under optimal conditions, the proposed method achieved quantitative detection of DON in the range of 10–107 pg mL−1 with a detection limit of 4.5 pg mL−1 (S/N = 3), demonstrating excellent selectivity, reproducibility, and stability. In addition, the DON immunosensor provides satisfactory results for the detection in real samples, demonstrating the feasibility of the proposed sensor in detecting of DON in such products.

An Overview of Aspergillus Species Associated with Plant Diseases.

The genus Aspergillus contains several species that are important plant pathogens. Plant pathogenic Aspergillus spp. affect agricultural crops in the field as well as after harvest, often associated with corn ear rot, cotton boll rot, peanut yellow mold, black mold of onion and garlic, fruit rot on grapes, pomegranates, olives, citrus, and apples. Coffee berries and coffee beans as well as tree nuts are also frequently infected by Aspergillus spp. Some of the plant pathogenic Aspergillus spp. are also mycotoxigenic, produced mycotoxin in the plant tissues leading to contamination of agricultural products. Over the years, reports of plant diseases caused by Aspergillus in various crops have increased, suggesting they are commonly encountered plant pathogens. This review focuses on agricultural crops or cultivated plants infected by Aspergillus spp. The compilation of plant pathogenic Aspergillus spp. provides information to mycologists, particularly those involved in plant pathology and crop protection, with updated information on plant diseases caused by various species of Aspergillus. The updated information also includes the locality or location, province, state and the country. The knowledge on the prevalence and geographic distribution of plant pathogenic Aspergillus spp. is beneficial in the application of crop protection.

Silicon nanoparticles (SiNPs) mediate GABA, SOD and ASA-GSH cycle to improve Cd stress tolerance in Solanum lycopersicum

Contamination of agricultural products with Cadmium (Cd) is a global problem that should be considered for minimizing the risks to human health. Considering the potential effects of SiNPs in decreasing abiotic stress, a study was conducted to investigate the effect of SiNPs in the reduction of Cd stress on Solanum lycopersicum. SiNPs was used at 0, 25, 50 and 100 mg/l and CdCl2 at 0, 100 and 200 µM concentrations. The results showed that Cd stress caused a significant decrease in dry weight, content of GSH, ASA, significently increasing the activity of GR, APX, GST, SOD, as well as content of H2O2, MDA, proline, and GABA in shoots and roots compared to the control. SiNPs significantly increased shoot and root dry weight compared to the control. As a coenzyme, SiNPs induced the activity of antioxidant enzymes and significantly increased GST and GR gene expression compared to the control. SiNPs also caused a substantial increase in the content of ASA, GSH, proline and GABA compared to the control. By inducing the activity of antioxidant enzymes and metabolites of the ascorbate-glutathione (ASA-GSH) cycle, SiNPs removed a large content of H2O2 and significantly reduced the MDA content, and as a result led to the stability of cell membrane under Cd stress. Induction of ASA-GSH, GABA and SOD cycle by SiNPs clearly showed that SiNPs could be a potential tool to alleviate Cd stress in plants cultivated in areas contaminated with this heavy metal.

Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products.

Mycotoxin contamination of cereals and cereal-based products is a serious problem for food safety. Antioxidant-rich ingredients such as bilberries (Vaccinium myrtillus L., VM) may mitigate their harmful effects. Firstly, total phenolic content, antioxidant activity, and analytical phytochemical composition (hydroxycinnamic and hydroxybenzoic acids, flavanols, flavonols, and anthocyanins) were assessed in lyophilized wild bilberries from Romania. Secondly, this study evaluated bilberries' effects on reducing ochratoxin A (OTA) bioaccessibility and cytotoxicity. An in vitro digestion model was developed and applied to four different types of bread: Control, VM (2%), OTA (15.89 ± 0.13 mg/kg), and OTA (16.79 ± 0.55 mg/kg)-VM (2%). The results indicated that VM decreased OTA bioaccessibility by 15% at the intestinal level. OTA-VM digests showed improved Caco-2 cell viability in comparison to OTA digests across different exposure times. Regarding the alterations in Jurkat cell line cell cycle phases and apoptosis/necrosis, significant increases in cell death were observed using OTA digests (11%), while VM addition demonstrated a protective effect (1%). Reactive oxygen species (ROS) analysis confirmed these findings, with OTA-VM digests showing significantly lower ROS levels compared to OTA digests, resulting in a 3.7-fold decrease. Thus, bilberries exhibit high potential as a functional ingredient, demonstrating protection in OTA mitigation effects.

Distribution of moniliformin in industrial maize milling and flaking process

Moniliformin (MON) is a widespread emerging mycotoxin often occurring in maize at significant levels. Few published studies investigated MON redistribution in maize-derived products for human consumption; to better understand this issue, 5 maize lots with different levels of MON contamination were processed following an industrial milling process to evaluate the redistribution of the mycotoxin in final products (grits), by-products destined to feed (bran and flour) and cleaning waste. MON was quantified by LC–MS/MS after the purification step through the SPE column; moreover, a confirmatory method based on MON derivatization with 1,2-diamino-4,5-dichlorobenzene was developed. Relevant MON reduction was obtained after sieve cleaning, scourer process, and optical sorting, achieving a decrement of the concentration level close to 70%. The following other milling procedures showed a limited reduction from cleaned maize to small and large grits; considering the entire industrial process, the reduction percentage of MON contamination in the final products was 80.9 ± 9.3% and 81.0 ± 6.7% for small and large grits, respectively. The flaking process showed a very limited reduction of MON, close to 10%. Considering the widespread of MON occurrence in maize, the study highlights the importance of cleaning steps to achieve a low risk of exposure for the consumer.

Enhanced degradation of exogenetic citrinin by glycosyltransferases in the oleaginous yeast Saitozyma podzolica zwy-2-3

The contamination by the toxin citrinin (CIT), produced by fungi, has been reported in agricultural foods and is known to be nephrotoxic to humans. In this study, we found that CIT could be effectively degraded by the oleaginous yeast Saitozyma podzolica zwy-2-3. Four genes encoding glycosyltransferases (GTs) in S. podzolica zwy-2-3 (SPGTs) were identified by evolutionary and structural analyses. The overexpression of SPGTs enhanced CIT degradation to 0.56 mg/L/h in S. podzolica zwy-2-3 by increasing ATP and glutathione (GSH) contents to oxidize CIT and scavenge reactive oxygen species (ROS). Besides, SPGTs promoted lipid synthesis by 9.3 % of S. podzolica zwy-2-3 under CIT stress. These results suggest that SPGTs in oleaginous yeast play a pivotal role in enhancing CIT degradation and lipid accumulation. These findings provide a valuable basis for the application of GTs in oleaginous yeast to alleviate CIT contamination in agricultural production, which may contribute to food safety.

Prevalence and Quantification of Aflatoxin B1 in Broiler Meat and Poultry Feed at Different Zones of Sindh, Pakistan

This study aimed to assess the prevalence and levels of aflatoxin B1 in broiler meat and feed samples from various zones of Sindh, Pakistan, conducted at Sindh Agriculture University, Tandojam, during 2022-2023. A total of 360 broiler meat and feed samples, with 120 from southern, central, and northern zones, were collected from retail shops and poultry farms. All samples were screened for aflatoxin B1 using the ELISA Bio-Shield Total Extra Sensitive Kit. Negative samples were spiked with 5 and 10g/kg aflatoxin B1 for validation. The southern zone had the highest contamination of aflatoxin B1 in broiler meat (58.33%; 36.50±2.08 µg/Kg) and feed (67.50%; 66.20±1.15 µg/Kg), followed by the central zone (40.00%; 32.60±1.64 µg/Kg) and the northern zone (25.00%; 20.90±2.82 µg/Kg). Contamination levels in feed samples were also higher in the southern zone compared to central (48.30%; 56.25±0.87µg/Kg) and northern (28.30%; 47.55±1.50 µg/Kg) zones. The aflatoxin B1 levels in both meat and feed samples exceeded the FDA-recommended limit of 20 µg/Kg, posing a significant risk to food safety. These findings highlight the urgent need for a monitoring plan to mitigate aflatoxin contamination in broiler meat, poultry products, and feedstuffs across Sindh, Pakistan, to ensure safer food production.