Alternative Consumption Research Articles

Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats

The consumption of plant-based dairy alternatives has increased rapidly around the world as a result of numerous positive health effects. Little information is available about the potential use of watermelon seed milk in the manufacture of yoghurt. The present study was undertaken to investigate the remedial action of yoghurt enriched with watermelon seed milk in renal injured hyperuricemic rats. A new yoghurt, substituting cow’s milk with different proportions of watermelon seed milk was prepared, followed by evaluation of its acceptability and functionality. Four different types of yoghurt were prepared from cow’s milk containing 3% fat, with different proportions of blended watermelon seed milk (0.0, 25, 50 and 75%). Sensorial traits, i.e., appearance, flavor, body and texture, and overall acceptability demonstrated that the blended treatment (50% cow’s milk and 50% watermelon seed milk.) was the most acceptable. This blend was then tested as an anti-hyperuricemia agent in rats. In this respect, twenty-four male albino rats were assigned into four groups (n = 6). The first group was solely administered a standard diet, and served as the negative control. The other rats (n = 18) received a basal diet including 20 g/kg dietary potassium oxonate in order to induce hyperuricemia. The hyperuricemic rats were then divided into three groups; the first group did not receive any treatment and served as the positive control, while the second and third groups were administered 10% cow’s milk yoghurt and 10% watermelon seed milk yoghurt, respectively. Interestingly, the results showed that the hyperuricemic group receiving a diet supplemented with 10% watermelon seed milk yoghurt was not significantly different from the negative control in the measured biological parameters, and saw a significant improvement in renal function compared to the positive control. The biologically favorable action of watermelon seed milk yoghurt could be attributed to its potential promotion of antioxidant status via enhancement of the activities of superoxide dismutase, catalase, and glutathione transferase. Collectively, this study concluded that watermelon seed milk can be used in yoghurt manufacturing in proportions of up to 50%, and may improve kidney function as an anti-hyperuricemic agent.

Thou shalt not waste: Unpacking consumption of local food

Consumption of local and seasonal produce has been identified as an important element of sustainable food consumption. Alternative food networks (AFNs) play an important role in local food distribution and the socio-technical innovations in this space provide for rich exploration. The aim of this paper is to investigate how households’ food practices are emerging within the new material infrastructures of two AFNs – one community supported agriculture (CSA) and one food assembly (FA), based in Ireland. A social practice theory (SPT) approach was adopted to explore the nature of meanings, competencies, and the role of these new infrastructures in relation to the consumption of local and seasonal food. A mixed-method approach of ethnographic-style in-depth interviews, non-participant observation and photo food diaries were used to explore the everyday food practices and routines of 10 CSA members (rural-based) and 10 FA customers (urban-based). The findings offer insights into the role these two AFNs play in sustainable food consumption via the meanings ascribed to 'local' food, how such foods were incorporated into routine consumption practices, and the ways in which surplus and unfamiliar foods were diverted from waste streams. The findings suggest a strong aversion to wasting local food. Food surplus or unfamiliar foods acquired via the AFNs, rather than succumbing to the waste stream becomes part of a flexible and resourceful approach to circularity. Households engaged in creative cooking and preservation practices and conduits for disposal such as the fridge and freezer played an important role in housing surplus as it awaited recovery. The higher value placed on food acquired from both AFNs safeguarded it from the waste stream and instead was creatively transformed, preserved, and otherwise recovered and revalued to re-enter the cooking space as raw material for use. This paper presents evidence of how the alternative positioning of AFNs can enable alternative consumption routines, where a reorganisation of practices occurs within the household to account for surplus or unfamiliar local produce.

Multiple discrete-continuous choice models with additively separable utility functions and linear utility on outside good: Model properties and characterization of demand functions

In this paper, we enhance the current understanding of the properties of multiple discrete-continuous (MDC) choice models with additively separable (AS), independent and identically distributed (IID) utility functions, and linear utility form on the essential outside good. First, we highlight that the prior implementations of this model in the literature ignore primal feasibility conditions related to the budget constraint and the essential nature of outside good in formulating the model likelihood function. Second, we evaluate the suitability and performance of the model for alternative consumption patterns relative to the budget. In addition, we provide a systematic comparison of the performance of MDC choice models with the linear outside good utility form (i.e., the Lγ-profile model) and those with the non-linear outside good utility form (i.e., the NLγ-profile model). Third, for the Lγ-profile model with infinite budgets (i.e., when a very small proportion of the budget is allocated to inside goods), we derive the distributions of the resulting optimal demand functions and analytic expressions for the corresponding first and second moments, and identify a property that makes it easy to estimate the utility function parameters of an inside alternative even when consumption data is not available for other alternatives. In addition, perhaps for the first time in the literature, we show how an independent system of Tobit models can be derived as a restricted version of the utility-theoretic Lγ-profile MDC model structure. Finally, we apply the model for an empirical analysis of expenditure patterns of leisure trips from a domestic tourism survey sample of households in India.

A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial.

BackgroundThe trend of flexitarian eating patterns is on the rise, with young adults among the biggest adopters claiming health and environmental reasons to reduce red meat intake. Nutrient-dense meat and animal products are often the lynchpin of these diets, even when consumed only occasionally and in moderate amounts. Red meat provides forms and concentrations of essential proteins, lipids, and micronutrients that are scarce in exclusively vegetarian regimens.ObjectiveThe aim of this study is to consider the effects of moderate consumption of lean red meat as part of an otherwise vegetarian balanced diet and its impact on biomarkers of sustained health and well-being.MethodsA cohort of healthy, young (20-34 years old, n=80) male and female participants will take part in a 2-arm, parallel randomized controlled trial (RCT) for a duration of 12 weeks, with a 3-month posttrial follow-up. The trial will commence with a 2-week assessment period followed by allocation to the intervention arms. The intervention will include the consumption of red meat or meat alternatives 3 times per week for 10 weeks. Blood samples of the participants will be collected to measure changes in erythrocyte fatty acid distribution, circulating amino acids, neurotransmitters, markers of mineral status, and inflammatory markers. Questionnaires to assess well-being and mental health will be undertaken every 2 weeks. Body composition, physical function, and blood parameters will be assessed at allocation (t0), week 5 into the intervention (t5), and post intervention (t10).ResultsThe protocol has been developed using the SPIRIT (Standard Protocol Items: Recommendations for Interventional Trials) checklist and the outcomes will be reported in accordance with the CONSORT (Consolidated Standards of Reporting Trials) guidelines. The trial was approved by the New Zealand Ministry of Health’s Health and Disability Ethics Committees (protocol 20/STH/157). The results of this study will be communicated via publication.ConclusionsTo our knowledge, this is the first RCT investigating the overarching health consequences of consuming pasture-fed red meat or no meat as part of a healthy diet.Trial RegistrationClinicalTrials.gov NCT04869163; https://clinicaltrials.gov/ct2/show/NCT04869163International Registered Report Identifier (IRRID)PRR1-10.2196/30909

Gender attributes of the impact of informal savings and loans associations on food security in rural Zimbabwe

PurposeIn the absence of well-developed financial markets, Informal Savings and Loans Associations (ISLAs) provide rural households with an alternative consumption coping mechanisms when confronted by transitory and seasonal food insecurity. The purpose of this study is to investigate the household food consumption coping strategies and gendered importance of ISLAs in improving household food security in rural Zimbabwe.Design/methodology/approachThis study uses household panel data on rural livelihoods from the 2019 and 2020 household surveys conducted by the Zimbabwe Vulnerability Assessment Committee (ZimVAC). Employing propensity score matching approach to cater for the self-selection bias associated with household ISLA membership, the study estimates average treatment effect of household ISLA membership on food security and gendered importance of the propensity of the household to engage in consumption coping strategies.FindingsResults shows that the ISLA membership increases household food security and reduces the household propensity to apply non-ISLA consumption coping mechanisms. Female-headed households with ISLA members are more able to increase food security as well as reduce reliance on non-ISLA consumption coping mechanisms than their male counterparts with ISLA members.Research limitations/implicationsUse of household dietary diversity score and food consumption score as two proxies to measure household food security.Originality/valueThis study contributes to the literature on food consumption coping strategies in Sub-Saharan Africa using recent household panel data.

Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

BackgroundMilk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015.MethodsWe used nutrition data from 2 nationally representative cross-sectional surveys conducted in 2004 and 2015 [Canadian Community Health Survey (CCHS) 2004 Cycle 2.2 and CCHS-Nutrition 2015] to compare Milk & Alternatives consumption between 2004 and 2015. Data from 24-h dietary recalls were collected using the Automated Multiple-Pass Method (AMPM).ResultFrom 2004 to 2015, the proportion of Canadians consuming Milk & Alternatives food group significantly decreased from 89.5 to 87.7% and the number of servings consumed per day dropped from 1.9 to 1.7. Despite their low energy contribution (12.3% of energy), Milk & Alternatives contributed 45.8% of calcium, 39.9% of vitamin D, and 36.0% of vitamin B12 to the diet of the Canadian population in 2015. Milk & Alternatives were among the top sources of vitamin A, phosphorus and riboflavin. Milk & Alternatives food group was a major contributor to saturated fat intake in both 2004 (31.2%) and 2015 (28.6%). In 2015, dietary intakes of calcium and vitamin D among Milk & Alternatives consumers were 137.8, and 59.4% higher, respectively, than those of non-consumers.ConclusionDaily intake of Milk & Alternatives has decreased in the Canadian population over time, which may adversely affect the nutritional profile of the diet.

Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.

Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have beneficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumption of BC and IC by Portuguese children under 35 months. Adverse effects associated with the presence of aflatoxins, Bacillus cereus, sodium and free sugars were assessed against the benefits of fiber intake. We applied a risk–benefit assessment approach, and quantified the health impact of changes in consumption of BC and IC from current to various alternative consumption scenarios. Health impact was assessed in terms of disability-adjusted life years. Results showed that moving from the current consumption scenario to considered alternative scenarios results in a gain of healthy life years. Portuguese children can benefit from exchanging intake of IC to BC, if the BC consumed has an adequate nutritional profile in terms of fiber, sodium and free sugars, with levels of aflatoxins reduced as much as possible.

MP03-05 OPIOID ALTERNATIVE OUTPATIENT MALE ANTERIOR URETHROPLASTY PAIN PATHWAY: EVIDENCE FOR CHANGE

You have accessJournal of UrologyTrauma/Reconstruction/Diversion: Urethral Reconstruction (including Stricture, Diverticulum) I (MP03)1 Sep 2021MP03-05 OPIOID ALTERNATIVE OUTPATIENT MALE ANTERIOR URETHROPLASTY PAIN PATHWAY: EVIDENCE FOR CHANGE Bridget Findlay, Elizabeth Bearrick, Kevin Hebert, Matthew Ziegelmann, Katherine Theisen, and Boyd Viers Bridget FindlayBridget Findlay More articles by this author , Elizabeth BearrickElizabeth Bearrick More articles by this author , Kevin HebertKevin Hebert More articles by this author , Matthew ZiegelmannMatthew Ziegelmann More articles by this author , Katherine TheisenKatherine Theisen More articles by this author , and Boyd ViersBoyd Viers More articles by this author View All Author Informationhttps://doi.org/10.1097/JU.0000000000001964.05AboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissionsReprints ShareFacebookLinked InTwitterEmail Abstract INTRODUCTION AND OBJECTIVE: Surgeons play a central role in the opioid epidemic. We aim to evaluate efficacy of standardized perioperative pain management pathway and postoperative opioid requirements in men undergoing outpatient anterior urethroplasty at our institution. METHODS: Patients undergoing outpatient anterior urethroplasty by a single surgeon from August 2017 – January 2021 were prospectively followed. Standardized nonopioid pathways were implemented based on location (penile vs. bulbar) and need for buccal mucosa graft (BMG). A practice change in October 2018 transitioned to tramadol, an opioid alternative, from oxycodone postoperatively and liposomal bupivacaine from 0.25% bupivacaine intraoperatively. Postoperative non-validated questionnaires included 72-hour pain level (Likert 0-10), pain management satisfaction (Likert 1-6), and opioid/opioid alternative consumption. RESULTS: A total of 116 men underwent outpatient anterior urethroplasty during the study period. Patient characteristics are described in Table 1. One third of patients did not use opioid/opioid alternatives postoperatively and nearly 78% of patients used ≤5 tabs. The only predictor for use >5 tabs was preoperative opioid use (75% vs. 25%, p=0.0002). Overall, there was no difference in pain satisfaction, pain score, or amount opioid consumed between opioid and local anesthetic types. CONCLUSIONS: An opioid alternative regimen is as efficacious as an opioid regimen in male anterior urethral surgery. Source of Funding: None © 2021 by American Urological Association Education and Research, Inc.FiguresReferencesRelatedDetails Volume 206Issue Supplement 3September 2021Page: e23-e23 Advertisement Copyright & Permissions© 2021 by American Urological Association Education and Research, Inc.MetricsAuthor Information Bridget Findlay More articles by this author Elizabeth Bearrick More articles by this author Kevin Hebert More articles by this author Matthew Ziegelmann More articles by this author Katherine Theisen More articles by this author Boyd Viers More articles by this author Expand All Advertisement Loading ...

Fashion Rental: Smart Business or Ethical Folly?

The research presented here illustrates the spectrum of fashion rental PSS firms and business strategies within the New Zealand fashion rental market. The evidence collected suggests that there is a market for fashion rental; however, this market is underdeveloped in regard to its potential as a benefit exchange medium that encourages alternative consumption practice. This study finds that there is, indeed, enormous potential in PSSs as a means to divert fashion-conscious consumers away from ownership behaviours; however, the current systems fall short of this goal. This study offers a taxonomy to create and develop fashion rental PSSs that achieve central aims of circular economy fashion systems, enhancing the collective, social aspects of access, value-sharing and continuing development of mutual gain within the system. It is anticipated that this taxonomy could be further refined and extended through research in other countries, including those with more established, larger fashion rental organisations. Further, there is potential for action research approaches to the design and analysis of alternative fashion rental PSSs.

Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students

ObjectiveTo assess the prevalence of plant-based alternatives to meat consumption in students at a Midwest university, describe associations between demographics, environmental concern attitudes, and consumption, and determine variables statistically associated with trying the plant-based alternatives. DesignDescriptive cross-sectional convenience sample; self-administered online surveys. SettingCollege students at a Midwest university. ParticipantsCurrently enrolled students aged 18–30 taking courses on campus as of March 2020. Main Outcome MeasuresPlant-based alternative consumption; demographics; vegetarian status; environmental attitudes; influences on food choices; and trusted sources of food information. AnalysisBivariate comparisons for consumption of plant-based alternatives; logistic regression analysis. ResultsFifty-five percent had tried a plant-based meat alternative. Top reasons were enjoying new foods and curiosity about the products. Out-of-state residency, vegetarian status, and 10 of 11 environmental attitude statements were significantly associated with plant-based alternative consumption (P < 0.05). About 30% of consumers indicated they wanted to eat less meat and that plant alternatives were better for the environment. Nonconsumers had less favorable views of meatless meals. Conclusions and ImplicationsThis study supports that positive environmental attitudes were predictive of plant-based alternative consumption among college students. Increased awareness and familiarity could encourage consumption among this population.

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.

The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another. To date, the literature has analysed the attitudes towards, and the motives behind, the consumption of meat and meat alternatives. However, segmentation research portraying homogeneous consumer groups that are consuming or willing to consume meat alternatives is lacking. This study closes this research gap and, in doing so, also shows how meat consumption is related to the consumption of alternative products. A questionnaire was sent out to a random sample in the German- and French-speaking parts of Switzerland, resulting in 561 responses. A hierarchical cluster analysis using seven scales revealed six distinct consumer groups, which covered all types of consumers, from the uncompromising meat-eater to the health-conscious meat avoider. The results show that meat alternatives are not always consumed as a substitute for meat but can also be a complementary component in one’s diet. This study contributes to the scientific literature by providing useful information for the food industry involved in producing and marketing meat and meat alternatives to different target groups.

Examining climate change and sustainable/fast fashion in the 21st century: ‘Trash the Runway’

Abstract We interrogate fast fashion in the 21st century in the context of a changing climate, assessing emergent trends in sustainable fashion as an alternative consumption pathway through the annual ‘Trash the Runway’ event in Boulder, Colorado. In this research, we interviewed and surveyed designers and analyzed workshop activities that led up to their annual fashion show. We also interviewed and surveyed students at the University of Colorado who worked with designers to produce short films about them and their work. The project centers on decolonial practice by providing —who are often marginalized in decision-making processes—a stage to articulate policy and behavior changes to address climate change and sustainability. We found designers expressed reticence before the workshops and events to speak about climate change in everyday life, yet their design work creatively spoke powerfully for them, and they expressed less discomfort after the experience, while they advanced their skillset as climate communicators. Moreover, we found both designers and student partners reported that they think climate change will impact people greatly in the future. Also, while comparatively fewer respondents reported that climate change impacts them personally, our findings showed those noting personal impacts nearly doubled after participation in the sustainable fashion project. Although engagement with sustainable fashion helps to defetishize production processes and link consumption habits with awareness of climate and environmental change, more creative work should be done through fast- and sustainable-fashion endeavors to draw out spatial and temporal considerations of climate change threats here and now.

Study on Factors Affecting Physicochemical Properties of Spray Dried Mango Powder Using Taguchi Experimental Design Approach

Mango is a common fruit in tropical countries. Due to its short shelf-life, it is important to study alternative preservation and consumption methods. In this study, concentrated mango juice was used to produce mango powder by using spray drying process. Four process parameters with three levels variation each, including initial total soluble solid content (13, 14, 15◦Brix), maltodextrin content (20, 25, 30% w/w), inlet air temperature (170, 190, 210◦C), and atomization pressure (4, 5, 6 bar) were studied. Taguchi approach of L-9 (34) array was used to design the experiments. Powder yield, moisture content, color difference, and solubility of the mango powder were investigated. It was found that maltodextrin content was the greatest factor affecting powder yield and color difference. The highest powder yield was 31.81%, and the least color difference (∆E) was 3.17. Inlet air temperature and atomization pressure were the most important factor affecting to moisture content and solubility, respectively, in which average moisture content was 2.98% (w.b.) and the highest solubility value was 94.66%. For the overall production process, it was concluded that maltodextrin content was the most important parameter, while total soluble solid content provided the least impact on spray dried mango powder properties.

A comparison of repeat cross-sectional and longitudinal results from the COMPASS study: design considerations for analysing surveillance data over time

ABSTRACT Selection of appropriate study design and analytical methods is critical for producing robust research, as the design and analytical approach used can ultimately shape results and their interpretation. The objective of this research was to examine how findings from a large repeat cross-sectional data system compare to those from a sample of longitudinal data nested within the same data system, using milk and milk alternative consumption as a case study. Overall, the repeat cross-sectional and longitudinal findings were consistent, and this article highlights the strengths and limitations of both methodologies under examination. Application to social research and public health and policy are discussed.

Milk Alternatives. What Advice should Dental Professionals be Giving?

Drinking milk-like fluids made from plant-based materials, such as soya, nuts and peas, is an increasing trend within the population, and regular consumption of these non-dairy alternatives may increase the risk of developing caries. This article focuses on current research relating to caries risk and consumption of milk-like products, and also investigates the sugar content of milk alternatives available in the UK.CPD/Clinical Relevance: Frequent sugar attacks causes caries. Dentists need to be aware of milk and milk alternatives for some may contribute to the development of caries, and this should form part of their caries risk assessment.

Communities of benefit exchange – A new taxonomy of alternative consumption practices

AbstractThe consumer landscape is changing, with traditional behaviours, channels and models of commerce evolving rapidly. This has resulted in an increasingly disruptive landscape for businesses. One example is the growth of communities of consumers who collaborate through diverse and non‐conventional channels (often focused on specific needs or interests) to engage in information seeking and giving, socialisation, resource sharing and trade. This emerging field of research presents challenges due to the diverse and fragmented theory base available to explore, explain and analyse the phenomena we position in alternative consumption literature. In this paper, we address this challenge in the form of a Communities of Benefit Exchange (CoBE) taxonomy of exchange dimensions detailing purpose, nature of gain and benefit, channel and level of interaction and entity structure evident for consumers who participate in this practice.

Energy Consumption and Environment Performance Analysis of Induction-Healed Asphalt Pavement by Life Cycle Assessment (LCA).

In this paper, the sustainability of induced healing asphalt pavement is demonstrated by comparing the impact of asphalt pavement maintained by induced healing asphalt pavement technology and traditional maintenance methods (such as milling and overlaying). The functional unit selected is a 1-km lane with an analysis period of 20 years. The stages to be considered are material manufacturing, paving, maintenance, milling and demolition. Two case studies were analyzed to assess the impact of different technologies on the energy consumption and environmental performance of each maintenance alternative. By comparing the energy consumption and environmental emissions of the whole life cycle of pavement under the two technical conditions, the results show that the total energy consumption of traditional asphalt pavement is about 2.5 times that of induction-healed asphalt pavement, and the total greenhouse gas (GHG) emissions of the former are twice as much as that of the latter.

A real-time PCR method to assess the presence of vertebrate material in plant-based products

Consumption of plant-based products and meat alternatives has been rising for a few years, with vegetarian and vegan diets gaining more and more popularity. To comply with legislation and maintain consumers’ trust, food manufacturers of vegan products must ensure the absence of animal residues in these products. A real-time PCR method targeting the 16S mitochondrial rRNA gene from vertebrates has been developed in order to detect the presence of vertebrate material in plant-based ingredients and finished products. The reaction successfully amplified on mammals, birds, reptiles and fish samples only. The analysis of plant-based samples spiked at 0.1% (w/w) with meat or fish materials confirmed the sensitivity of the method at this level, considered as the limit for unintended presence of animal residues by the European Vegetarian Union. The method was applied to commercialized vegan finished products from European markets and confirmed the absence of animal material in all the tested samples.

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives.

This study attempts to predict plant-based yogurt consumers’ intention to consume plant-based yogurt alternatives in Denmark employing Ajzen’s theory of planned behaviour as a theoretical framework. An online survey was conducted among 265 consumers recruited through convenience (snowball) sampling. The results from structural equation modelling analysis show that attitude (β = 0.216, p < 0.001), perceived behavioural control (self-efficacy) (β = 0.229, p < 0.001) and perceived sensory attributes (β = 0.324, p < 0.001) positively and significantly influenced consumers’ intention to consume plant-based yogurt alternatives. However, subjective norms (β = 0.106, p = 0.087) and perceived barriers (β = −0.051, p = 0.414) did not influence consumers’ intention to consume plant-based yogurt alternatives. Further, objective knowledge showed no significant influence on attitudes (β = 0.077, p = 0.242) and intention (β = −0.029, p = 0.603) towards plant-based yogurt alternatives. The intention (β = 0.677, p < 0.001) to consume plant-based yogurt alternatives showed a strong positive correlation with the behaviour to consume plant-based yogurt alternatives. The results from logistic regression indicated that socio-demographic characteristics, gender, education, income and region of residence were significantly associated with consumption of plant-based yogurt alternatives. Thus, focusing on consumers’ attitudes and self-efficacy and improving the organoleptic characteristics might promote the consumption of plant-based yogurt alternatives in Denmark and similar countries.

Industries’ Bioeconomic Transformation as the Mechanism of Sustainable Development

The bioeconomic strategy of Ukraine has not been yet formed, the development of biotechnology is slow, the use of biotechnology is still very fragmentary. The main economic biotechnology sectors of Ukraine are agriculture, pharmaceuticals, food industry and bioenergy. A circular, sustainable bio-economy can become the primary tool for Ukraine’s integration into the EU Green Economy, making its economy more sustainable and competitive. The article aims to develop scientific and methodical aspects of the bioeconomic transformation of the national economy of Ukraine. The paper conducts a comprehensive assessment of the bioeconomic potential of the agri-food sector of the Ukrainian economy and identifies the main development priorities. The dynamics of alternative energy consumption and production from alternative energy sources have been provided.