Health Risk For Consumers Research Articles

Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol.

Photodynamic inactivation (PDI) is a new and promising strategy for eliminating foodborne pathogenic bacteria in food preservation, reducing associated health risks for consumers. This study aimed to develop an innovative PDI-based system to inactivate Salmonella Enteritidis PT4 on eggshells. The system includes 405nm light-emitting diodes (LEDs) and the application of curcumin or carvacrol as photosensitizers. The antibacterial activity of the system was investigated in eggshells inoculated with S. Enteritidis PT4 at different temperatures (4, 25, and 37°C) and exposure times (15, 30, and 45min). Carvacrol + LEDs application was completely inhibited S. Enteritdis PT4 at 4 (after 30 min), 25, and 37°C at the 45th min. Curcumin + LED completely inhibited bacterial growth after 45min at 4 and 25°C. The results showed that simultaneous use of carvacrol or curcumin with LEDs at various temperatures exhibited significant antibacterial activity against the bacteria depending on the exposure time. The application of curcumin or carvacrol sourced via PDI in the originally developed system resulted in any significant changes in egg quality parameters and sensory properties. This study demonstrated that PDI-based system using curcumin or carvacrol as photosensitizers could be a potential tool for decontamination of eggs contaminated with S. Enteritidis PT4.

Analysis of microbial contamination in different types of meat in the Kostanay region

Background and Aim. Meat is a favourable environment for the growth and viability of pathogenic microorganisms. Bacteria in meat cause spoilage and increase the risk of foodborne toxic infections of various origins during consumption. The importance of monitoring and analysing microbial contamination is increasing due to increased requirements for food safety and public health protection. The aim of the study was to analyse the overall level of microbial contamination of different types of meat sampled from retail outlets in the Kostanay region.Materials and Methods. A total of 30 meat samples, including pork, beef, and horse meat, were collected for analysis. To assess microbial contamination of the meat, the number of mesophilic aerobic and facultatively anaerobic microorganisms (QMAFAnM) and their species composition were determined.Results. It was found that 96% of the meat sold at the retail level had elevated QMAFAnM, with coliforms isolated in 30% of the samples. Salmonella spp. and Listeria monocytogenes were not detected in the meat tested. Pork meat had the highest microbial contamination compared to beef and horse meat samples.Conclusion. Exceeding the permitted levels of QMAFAnM and the presence of coliform bacteria indicate potential health risks for consumers and more effective measures are required to ensure food safety.

Trace metal accumulations in commercially important fish and crab species from impacted tropical estuary, India: implications on human health risk assessment.

Despite the beneficial role of aquatic food, bioaccumulation of trace metals can increase health risk for consumers. We conducted a comprehensive study to understand the levels of various trace metals (Cd, Co, Cr, Cu, Fe, Ni, Pb, Zn and Mn) in fish (Nematalosa nasus, Gerres filamentosus, Arius arius, Gerres erythrourus, Sardinella fimbriata, Caranx ignobilis, Etroplus suratensis, Mugil cephalus, Sillago sihama, and Euryglossa orientalis) and crab (Portunus pelagicus and Scylla serrata) species collected from Netravathi-Gurupur estuary, India and evaluated the potential health risks to humans by measuring target health hazard (THQ), hazard index (HI), estimated daily (EDI) and weekly (EWI) intake and cancer risk (CR). The hierarchy of toxic metal content in studied species was Fe>Pb>Cr>Mn>Zn>Cu>Ni>Cd>Co. The concentration of heavy metals were distinctly lower than the threshold value as suggested by World Health Organization and Food Safety and Standards Authority of India, except for Cr and Pb in few species. THQ values were below the acceptable limit. However, the estimated mean HI values were >1 for children, indicating they may be vulnerable to health risk due to continuous consumption of contaminated aquatic species from the study area. In contrast, the cancer risk for Cr, Cd, and Pb was below the acceptable range. Principal component analysis (PCA) discerned nearby petrochemical industry, electroplating industry, pesticides and fertilizer from agricultural runoff, as the potential sources of metal bioaccumulation in different tissues. Although the study reveals that metal contamination in aquatic species does not pose any immediate human health effect, continuous monitoring of the study area is recommended, as some metals have demonstrated their ability to accumulate in the tissues.

Statement on the confirmatory data following the Article 12 MRL review for triclopyr.

In accordance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to issue a scientific statement concerning the confirmatory data following the review of the existing maximum residue levels (MRLs) under Article 12 of Regulation (EC) No 396/2005 for triclopyr. Although the required application in support to the confirmatory data following the MRL review was not submitted within deadline, some information identified as unavailable in the MRL review has been made available to EFSA in the context of other applications submitted under different regulatory processes. Based on the assessment of the available data, EFSA concluded that the tentative MRL for apples, pears and peaches is confirmed. The tentative MRLs for grapefruits, oranges, lemons, mandarins, apricots and rice are not fully supported by data. Risk manager may consider the alternative MRL of 0.07 mg/kg for oranges, lemons, mandarins and the lowering to the specific limit of quantification (LOQ) for grapefruits, apricots and rice. An update of the consumer risk assessment for triclopyr was performed and it did not indicate any potential consumer health risks. The statement was circulated to Member States for consultation via a written procedure before finalisation.

A green synthesis strategy for liquid microcapsule flame-retardant polyurethane foam: Lowering consumer health risks from flame retardant inhalation and ensuring long-lasting fire safety

Dimethyl methylphosphonate (DMMP), is widely used in the production of commercial flexible polyurethane foam due to its excellent fire-retardant properties and the low addition levels required. However, in daily use, the volatility and migration of this liquid fire retardant reduce its fire safety performance and pose significant health risks. To address this issue, we employed interfacial polymerization facilitated by ultraviolet light-induced triallyl isocyanurate (TAIC) cross-linking at the water-oil interface to rapidly encapsulate DMMP. Incorporating TAIC@DMMP microcapsules into FPUF composites effectively suppressed DMMP emissions, maintaining low health and fire safety risks. These microcapsules act as sprinkler heads within each FPUF cell, rupturing during flame propagation. This release of phosphorus-containing radicals significantly enhances fire safety, reducing the peak heat release rate (PHRR) and total heat release (THR) by approximately 47% and 33%, respectively. The TAIC@DMMP microcapsule FPUF composite material exhibited excellent fire safety performance after 28 years of long-term aging simulated in an oven, passing the vertical burning test. In an environment simulating a 60 °C heat source, the TAIC@DMMP microcapsule FPUF composite material significantly reduced the release of DMMP, lowering the carcinogenic risk and non-carcinogenic risk by approximately 80 times and 100 times, respectively. This study presents a method for preparing FPUF composites that balance fire safety and environmental health, offering a valuable reference for further research on flame-retardant materials in environmental safety.

Evaluation of Cadmium, Lead, Chromium, and Nickel Content in Various Types of Nuts: Almonds, Cashews, Hazelnuts, Peanuts, and Walnuts - Health Risk of Polish Consumers.

World production and consumption of nuts continue to rise year on year. Nuts, due to their high nutrient content, are becoming increasingly popular among consumers. A potential health risk may result from the consumption of nuts contaminated with metallic trace elements like cadmium or lead. In this research, we measured the content of Cd, Pb, Cr, and Ni in various edible nuts. All elements were detected using the electrothermal atomic absorption spectrometry analytical technique (ETAAS). The study material comprised 69 nut samples including almonds, cashews, hazelnuts, peanuts, and walnuts available on the Polish market. Indicators such as the hazard quotient (HQ) and hazard index (HI) were used to assess the health risk of consumers. The concentrations of elements in all analyzed samples of nuts were as follows: Cd: peanuts > almonds > hazelnuts > walnuts > cashews, Pb: peanuts > almonds > hazelnuts > walnuts > cashews, Ni: cashews > peanuts > walnuts > hazelnuts > almonds, Cr: almonds > cashews & hazelnuts > peanuts > walnuts. Health risk indicators estimated for consumers whose diet is rich in nuts, in which metallic trace elements were recorded, indicate that an unacceptable impact may occur, and the risk of negative health effects (non-cancer) will be moderate to high.

Quantitative Risk Assessment of Aflatoxin M1 Related to the Consumption of Raw Cow's Milk in Daloa (Côte d’Ivoire)

Cow's milk represents a potential health risk for consumers. The objective of this work is to assess the sanitary quality of raw cow's milk produced and consumed by the populations of Daloa. For this purpose, a total of 30 raw milk samples were collected from 3 raw cow's milk extraction points in the city of Daloa. Mycotoxins were determined using gas chromatography. The results showed that 100% of the analyzed samples were contaminated with aflatoxin M1 (AFLM1). These results indicated that the aflatoxin M1 levels in the analyzed samples exceeded the maximum limit (ML) set by European regulations. To assess the risk of contamination for the population of Daloa, a survey was conducted among consumers of raw cow's milk. A total of 388 individuals were interviewed to gather their opinions. The survey involved a form with questionnaires related to the objectives of the study. This form provided information on identity, marital status, consumption patterns, frequency, quantity, and the socio-economic characteristics of the consumers. The results showed that the risk of liver cancer related to the consumption of raw cow's milk in the city of Daloa is approximately 36.08% to 36.16%; representing 36,080 to 36,150 cases per 100,000 inhabitants. Thus, to ensure consumer safety, good hygiene practices in the preservation of feed for cattle and the construction of enclosures for them must be implemented.

Evaluation of Label Compliance to Allergens in Imported Asian Food Sold in Northern Italy

Abstract Background The import of Asian food is strongly increasing in the EU. In Italy, the Asian market has expanded over the last 3 decades. Unfortunately, the labelling of these products often implies errors, mainly due to linguistic differences. Consequently, it can become a consistent problem regarding food safety, in particular for allergens declaration. According to EU Reg. 1169/2011 (Annex II), allergens must be labelled in bold and translated in the current language of the Member State. Asian food non-compliant labelling could enhance the probability of allergic consumers to get adverse events; accordingly, it is important to increase controls on the imported products. The present work investigates the label compliance to allergens on Asiatic products imported in Northern Italy. Methods Totally, 39 foodstuffs were tested for gluten, 93 for white egg proteins and 118 for milk proteins by commercial ELISA kits according to manufacturers’ instructions. Samples were considered non-compliant when the results were above 20 mg/Kg, the law limit for gluten, or above the milk LOD (10 µg/Kg) and the egg LOD (0.4 mg/Kg). Results Data showed 18% (CI 95% 0.09-0.32) of non-compliant samples for gluten: 6 samples > 80 mg/Kg (snacks and ready to eat meal) and 1 sample containing 48 mg/Kg (snack). In addition, 19.4 % (CI 95% 0.13-0.28) showed presence of egg proteins (noodles, snacks, patties and pasty). Finally, 13.6% (CI 95% 0.08-0.21) samples were irregular for undeclared milk (noodles and snacks). Conclusions Products label report their content and represent an important element for food trading and tracing. The results obtained confirm a high percentage of non-compliant labels, underlining how the consumption of imported products can represent a health risk for allergic consumers. The present work highlights the importance of imported food monitoring to guarantee the consumers health, and of the implementation of standardized/international regulated labelling rules. Key messages • Many non-compliant labels about allergens was observed on Asiatic products. • Correct labelling of allergens in imported food should be monitored to avoid adverse events.

Impact of microplastics pollution on ciprofloxacin bioaccumulation in the edible mussel (Perna viridis): Implications for human gut health risks

Antibiotics and microplastics are prevalent pollutants in mariculture. Consuming contaminated bivalves can potentially endanger human health, but the impact of microplastics on antibiotics bioaccumulation in bivalves and the related health risks to consumer health risks is not fully understood. We obtained bivalves from a mariculture farm and set up exposure scenarios with ciprofloxacin (1 μg/L) alone, microplastics (0.6 mg/L) alone, or their combination on mussels for 2-weeks. We investigated ciprofloxacin accumulation and analyzed the effects of these pollutants on detoxification and intestinal microbiome changes. Furthermore, potential food safety hazards related to ingestion of antibiotic-tainted bivalves were also assessed. We found that the accumulation of the ciprofloxacin in bivalves was significantly aggravated by the presence of microplastics. There was a significant increase in the production of antioxidant substances in the host's haemolymph, and an enhanced synthesis of antioxidants by the predicted metabolic functions of the intestinal microbiome. Concomitantly, microplastics exacerbated intestinal dysfunction, with a reduction in beneficial Spirochaetes and an increase in pathogenic bacteria Treponema, which may lead to deterioration of detoxification in the host. Additionally, an assessment of human gut health risks was conducted on the residual ciprofloxacin in bivalves combined with human consumption habits. The estimated target hazard quotients and cancer risk were below safety thresholds, directly consuming contaminated bivalves poses little toxicity. However, with raw mussels consumption, the dietary exposure doses of ciprofloxacin to human gut microbiome exceeded minimal selective concentrations for resistance. This could promote the growth of potentially resistant bacteria, indicating a risk of antibiotic resistance.

Combining capillary electrophoresis and chemometric tools for the straightforward determination of imidazolinone herbicides in plant-based milks.

Highly polar herbicides, such as imidazolinones, are used for weed control to increase agricultural productivity and crop quality. However, their misapplication can lead to residues in ready-to-eat food with a potential health risk for consumers. Hence, the fast determination of these herbicides is necessary for timely action. In this work, an eco-friendly method based on capillary zone electrophoresis combined with chemometrics was used for the determination of imazapyr and imazamox in vegetable-based beverages such as soy and quinoa milk. The analytical strategy consisted of only three steps: (i) protein precipitation prior to sample injection (ii) data pre-processing to reduce the background and make corrections on electrophoretic times shift, and (iii) resolution of fully overlapped capillary electrophoresis (CE) peaks by the well-known partial least square (PLS) algorithm, which extracts quantitative information attributed to the analytes. The method was successfully applied in the concentration range between 1.00 and 100 μg L-1 with coefficient of determination of the calibration (R2 cal) and prediction (R2 pred) > 0.90, residual prediction deviation of calibration (RPDcal) and of prediction (RPDpred) > 3, and relative error of prediction (REP) > 11 in the analyzed sample matrices, in the three built methods (quinoa samples, soy samples, and joint quinoa and soy samples). The proposed methodology offers a simple and quick alternative for determining imidazolinones at trace concentrations in vegetable beverages, such as quinoa and soy milk, without complex sample preparation. The results were consistent with those obtained using more complex techniques, confirming the applicability of this method. © 2024 Society of Chemical Industry.

Assessment of trace element occurrence in Nile Tilapia from the Rosetta branch of the River Nile, Egypt: Implications for human health risk via lifetime consumption

River pollution can harm human health through direct contact, drinking water, and the consumption of contaminated fish and irrigated agricultural products. Surface water and Nile tilapia (Oreochromis niloticus) samples were collected monthly from July 2022 to June 2023 at three sites (El-Rahawy, Sabal, and Tala) along the Rosetta Nile branch in Egypt to monitor the presence of eight trace elements. The potential human health risks from consuming contaminated fish were also assessed. Iron and manganese were consistently detected in all water samples across most seasons and locations, with concentrations generally below the WHO permissible levels. All 72 analyzed fish muscle samples were found to contain trace elements. The mean concentrations of metals in the fish muscle samples, in descending order, were: iron > zinc > copper > manganese > tin > antimony > lead > mercury. Significant spatial and seasonal variations were observed in both water and fish samples. El-Rahawy was identified as the most contaminated site, with summer exhibiting the highest contamination rate compared to other seasons. Fish samples collected from El-Rahawy demonstrated the highest bioconcentration factor (BCF) values for most elements, particularly mercury, lead, iron, manganese, and antimony. Target hazard quotient (THQ) calculations for the trace elements in Nile tilapia muscles revealed that all trace elements, except antimony, had THQ values below 1, suggesting that consuming Nile tilapia from these sites is unlikely to cause adverse health effects. However, THQ values for antimony exceeded the threshold of 1, indicating a potential health risk for consumers. Although the detected trace elements in the fish were below the permissible toxicity limits, some could pose a future threat to human health, necessitating further studies, ongoing monitoring, and preventive measures.

Source and health risks of trace metals in Clarias batrachus and Chrysichthys nigrodigitatus from surface waters in Bayelsa State, Nigeria: a probabilistic model

IntroductionHuman activities have inadvertently led to the release of harmful substances, including trace metals, into aquatic environments, with consequential impacts on aquatic organisms and potential health risks for consumers. This research assessed the presence, origins, and health implications of trace elements within the muscles of Clarias batrachus and Chrysichthys nigrodigitatus from the Bomadi and Gbotebo rivers and their surroundings in Bayelsa State, Nigeria.MethodsThirty samples from each fish species were collected and analyzed to conduct the study. Through the use of an atomic absorption spectrophotometer, the researchers determined the concentrations of trace metals, including iron, copper, zinc, lead, nickel, cadmium, and cobalt, in the fish tissues.Results and discussionThe concentrations of the metals within the two fish species varied, with notable differences in zinc and cadmium levels. Utilizing statistical analyses like Pearson correlation, principal component analysis (PCA), and hierarchical cluster analysis (CA), it was established that the trace metals originated from diverse sources. The study then evaluated health risks associated with these trace elements, considering both non-carcinogenic and carcinogenic hazards for different age groups. The results indicated that children’s total target hazard quotient fell below 1 for both fish species, implying a limited tendency toward non-carcinogenic risks through lifelong fish consumption. However, in some adult fish samples, the quotient exceeded 1, indicating a higher potential for non-carcinogenic risks. Regarding carcinogenic hazards, the mean risks were generally lower than the accepted threshold, except for lead in both fish species among adults and children. Stricter values highlighted that only lead concentrations in fish from both categories were deemed acceptable. Consequently, this study highlights the importance of raising awareness among consumers who buy fish from the studied region. Moreover, consistent monitoring of potentially harmful trace elements in water, sediments, and fish is recommended to safeguard consumer health and well-being.

Assessment of heavy metal levels in cow's milk and associated health risks in the vicinity of the MIDROC Laga Dambi gold mine in Ethiopia

IntroductionThe possible health effects of consuming milk contaminated with heavy metals have been the subject of considerable concern worldwide. ObjectiveThe aim of this study was to determine the level of heavy metals in cow's milk in the vicinity of MIDROC Laga Dambi gold mine and to assess their possible health risks for consumers. MethodsNine composite samples were formed by aggregating 243 milk samples obtained in triplicates from 81 domestic milk-producing households. Inductively coupled plasma-optical emission spectroscopy was used to measure the amount of heavy metals after samples digestion under optimal conditions. ResultsThe heavy metals concentrations obtained were 13.913˗7.843, 9.505˗3.589, 5.972˗3.147, 2.288˗1.851, 0.403˗0.143, 0.436˗0.128, 0.26˗0.153, 0.143˗0.048, 0.160˗ND (not detected), and 0.140˗ND mgkg−1for Fe, Zn, Pb, Mn, Hg, Cr, Cd, As, Ni, and Co, respectively. Of the heavy metals identified, the levels of Pb, As, Cd, and Hg exceeded the recommended value. Based on the estimated daily intake (EDI), the total health quotient (THQ) is higher than unity even for Pb alone. It has been found that the consumption of cow milk increases the health index (HI) by 2.972. Ninety five percent of the HI in the study area was explained by the toxic heavy metals (Pb, Cd, As, and Hg) in the cow milk, which were found to be beyond the safe limit. ConclusionThis demonstrates that there is a health risk to the population who consume cow’s milk sourced from the vicinity of MIDROC Laga Dambi gold mine. To safeguard the public’s health, we advised strict monitoring and legislative control for the safety of cow’s milk originating from study area.

Evaluating dietary exposure and risk characterization of aflatoxin B1, citrinin, and ochratoxin A co-occurrence in pigmented rice consumed in Thailand

In recent years, pigmented rice, often referred to as functional rice, has attracted increasing attention due to its perceived health benefits arising from an abundance of phytochemicals. However, there is limited information on the occurrence and risks of mycotoxins due to long-term consumption of pigmented rice. This study assessed the co-occurrence and contamination levels of aflatoxins, citrinin (CIT), and ochratoxin A (OTA) in various pigmented rice samples sourced from Thailand, and also evaluated the potential health risks for consumers. The results indicated varying levels of mycotoxin contamination among the different tested pigmented rice varieties, with aflatoxin B1 (AFB1) being the most prevalent (39.1 %), followed by CIT (17.3 %) and OTA (14.5 %). The co-occurrences of AFB1-CIT and CIT-OTA were the most prevalent combination observed in the pigmented rice samples. Although the AFB1 and CIT levels remained below regulatory limits, some samples had OTA levels exceeding these limits, though by a small percentage. Furthermore, the anthocyanin content in pigmented rice showed a weak positive correlation with the AFB1 level (p < 0.05). The estimated risk of liver cancer incidence associated with the consumption of pigmented rice containing AFB1 was in the range 0.012–0.061 cases/100,000 persons/year, depending on consumption rate and behavior. The risk posed by CIT exposure was considered negligible. However, the exposure assessments suggested a potential risk of OTA exposure, particularly in scenarios with higher consumption rates. Cumulative risk assessment of AFB1-OTA co-occurrence indicated an amplified health risk compared to single mycotoxin exposure. These findings offer valuable evidence, encouraging further research aimed at mitigating the risks associated with mycotoxin contamination in pigmented rice.

Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers

3-Monochloropropane-1,2-diol (3-MCPD), 2-monochloropropane-1,2-diol (2-MCPD) and 2,3-epoxy-1-propanol (glycidol), in their free form or esterified to fatty acids, are food contaminants formed during the refinement of oils and fats. We conducted a survey to quantify the levels of these compounds in 130 food items, in order to assess the exposure to them in food and the consequent health risk for consumers. Food samples, including infant formula, were analysed by gas-chromatography mass spectrometry with the indirect method, and we used the latest open access food consumption database for the Italian population for a probabilistic assessment of exposure. We adopted an in silico approach to fill the gap for the toxicity of 2-MCPD. The occurrence values for the three contaminants in food were in most cases lower than or comparable to those reported in previous surveys. Exposure assessment for the most exposed individuals (95thpercentiles of consumers only) of different age groups, gave values below the tolerable daily intake recommended by the European Food Safety Authority for 3-MCPD and below the simulated or predicted toxicity thresholds for 2-MCPD, indicating a negligible risk due to dietary exposure to these contaminants. For glycidol, however, estimated exposure indicated a non-negligible increase in cancer risk, and a margin of exposure <25,000 for younger population groups, indicating a potential health concern.

Pesticide residues and risk assessment of trunk-injected pesticides in pine nut (Pinus koraiensis) seeds

Pine nuts, the edible seeds of pines (Family: Pinaceae, Pinus spp.), are popular worldwide, particularly those from the Korean pine tree (Pinus koraiensis), which is economically significant and widely exported. The spread of pine wilt disease (PWD) caused by pinewood nematodes (PWNs) has necessitated the use of trunk injections of pesticides in Korea, raising concerns about pesticide residues in edible pine nuts. This study investigated the concentration of pesticide residues in pine nuts from trunk-injected trees and assessed their potential health risks to consumers. After Korean pine tree was trunk-injected with pesticide, the pine nuts were subsequently harvested and analyzed for pesticide residues using LC‒MS/MS. Short- and long-term risk assessments of trunk-injected pesticides in pine nuts were conducted. Abamectin and emamectin benzoate were not detected, while acetamiprid and sulfoxaflor were detected, but their levels were below the maximum residue limits (MRLs) set by Korea, the EU, and the US. The short-term and long-term risk assessments indicated negligible health risks for consumers from these residues. Despite the low risk, we recommend continued monitoring of pesticide residues in pine nuts intended for sale to ensure consumer safety.

Assessment of Microbial Contamination and Hygiene Practices of Okra Powders in Public Markets of Yamoussoukro

Background: Okra is one of the most consumed fruit vegetables by Ivorians either fresh or powdered. However, due to a lack of supervision, okra powders are sold under conditions that often leave something to be desired. Objectives: This study aims to assess the level of microbial contamination of okra powders sold in public markets, with a view to preventing any potential health risks for consumers. Methodology: The experimental method is based on a survey within the markets of the city of Yamoussoukro in order to describe the conditions of sale. Samples of okra powders sold in these markets were analyzed. Acquired Results: The survey showed that, most marketers sell their product beyond 10 days. Additionally, okra powders are sold in plastic containers, uncovered. In addition, the analyzes reveal the absence of Salmonella spp. but the presence of yeasts, molds, Staphylococcus aureus and Escherichia coli whose loads varying from 3.5. 103a ± 0.16.103 to 4.8.103a ± 0.49.103 CFU/g, 1.5.104b ± 0.28.104 to 3.2.103a ± 0.32.103 CFU/g and 3.3.103a ± 0.17.103 to 8.103a ± 0.91.103 CFU/g. However, all the okra powders analyzed present an unsatisfactory microbiological quality. Conclusion and Outlook: To avoid any health risk for consumers, traders must be supervised, organized and made aware of good hygiene practices.

Heavy Metal Biomonitoring in Cultured Rainbow Trout of the Black Sea and Risk Estimations on Its Consumption.

In recent years, the growing importance of fish species obtained through aquaculture, coupled with a decline in wild-caught fish, has raised concerns about the potential accumulation of pollutants in these fish. This work aimed to analyze the amounts of elements in trout cultured mainly between Sinop and Samsun shores at the south of the Black Sea and marketed in Sinop fish markets. The comparison of these values with national and internationally accepted regulations was conducted, and evaluation of health risks for consumers was performed. Oncorhynchus mykiss samples were bought in April, May, and June of 2022 and 2023. The heavy metal concentrations were determined using inductively coupled plasma mass spectrometry (ICP-MS). Fish tissues were wet digested in Teflon vessels. The outcomes were contrasted with established regulatory limits for heavy metals in fish. Fortunately, the metal concentrations detected in the fillets were found to be below the permissible levels set by regulations, indicating that the fish were not significantly contaminated. Furthermore, the estimated daily intake (EDI) and target hazard quotient (THQ) values, which are utilized to evaluate the possible health risks connected with heavy metal exposure, were calculated. It was reassuring to find that both EDI and THQ values were below the acceptable thresholds, suggesting that the consumption of O. mykiss is not likely to pose a threat to human health. To preserve seafood safety and safeguard public health, however, constant monitoring of fish metal levels is necessary.

Metabolic profiles and protein expression responses of Pacific oyster (Crassostrea gigas) to polystyrene microplastic stress

The underlying toxicity mechanisms of microplastics on oysters have rarely been explored. To fill this gap, the present study investigated the metabolic profile and protein expression responses of oysters to microplastic stress through metabolomics and biochemical analyses. Oysters were exposed to microplastics for 21 days, and the results indicated that the microplastics induced oxidative stress, with a significant decrease in SOD activity in the 0.1 mg/L exposure group. Metabolomics revealed that exposure to microplastics disturbed many metabolic pathways, such as amino acid metabolism, lipid metabolism, biosynthesis of amino acids, aminoacyl-tRNA biosynthesis, and that different concentrations of microplastics induced diverse metabolomic profiles in oysters. Overall, the current study provides new reference data and insights for assessing food safety and consumer health risks caused by microplastic contamination.

The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins

The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products was systemically evaluated. TeA was analyzed by liquid chromatography–mass spectrometry (LC–MS/MS) in wheat grains and the corresponding wheat flour products produced throughout the whole chain. The results indicated that TeA contamination in wheat grains largely determines the level of TeA toxin present in byproducts, semi-finished products, and finished products of the processing of four types of simulated processed wheat flour products (e.g., dry noodles, steamed breads, baked breads, and biscuits). The different food processing techniques had different effects on the fate of TeA. Wheat flour processing can reduce the TeA content in wheat grains by 58.7–83.2 %, indicating that wheat flour processing is a key step in reducing the TeA content in the food chain. Among the four types of wheat flour products, the decreases in TeA content in biscuits (69.8–76.7 %) were greater than those in dry noodles (15.5–22.3 %) and steamed breads (24.9–43.6 %). In addition, the decreasing effect of TeA was especially obvious in the wheat flour product chain with a high level of contamination. The processing factors (PFs) for TeA were as low as 0.20 for the four wheat processing methods and as high as 1.24 for the dry noodle processing method. At the average and 95th percentiles, dietary exposure to TeA in Chinese consumers including infants and young children did not exceed the relevant threshold value of toxicological concern (TTC) of TeA (1.5 µg/kg body weight per day), indicating an acceptable health risk for Chinese consumers via wheat flour products. These findings provide new insight into the fate of TeA in the food chain and mycotoxin control on the safety of wheat flour products and public health.