Plants never had it easy. When their ancestors colonized the land about 460 M years ago during the Ordovician period, they were immediately followed by crustaceans—which eventually developed into insects—that found plants a ready source of food. Ever since plants have been at the bottom of the food chain for pathogens and predators from viruses to mammalian herbivores. Unlike animals, plants cannot run away, having given up motility to maximize their surface exposed to sunlight. In lieu, they became masters in chemical warfare and communication to recognize and fend off pathogens and herbivores. Their “claws and teeth” are a dazzling arsenal of chemicals, metabolic and regulatory pathways, producing sensing and communication molecules that attract increasing interest from chemists and biologists for their potential use in medicine and agriculture. > Humans have also learned to use toxic compounds such as digitalis, atropine, opium or nicotine for medicinal, cosmetic or recreational use. Among these molecules are many spices, including the pungent piperine and capsaicin from peppers, or the glucosinolates from mustard and horseradish, and the bitter polyphenols, flavonoids or terpenes from red grapes, coffee beans, tea or cabbage. Humans have long come to appreciate these tastes—that originally evolved as a warning signal to herbivores—for centuries, spices were the most valuable commodity in global trade. Humans have also learned to use toxic compounds such as digitalis, atropine, opium or nicotine for medicinal, cosmetic or recreational use. The alkaloid taxol from the bark of the Pacific yew is a potent chemotherapeutic drug for cancer treatment; artemisinin, isolated from the plant Artemisia annua, or sweet wormwood, has long been employed in Chinese herbal medicine and been refined into a treatment for malaria. The metabolic pathways of plant compounds with medicinal value are therefore an active field of research with the objective of engineering these into E. coli or …