Milk Constituents Research Articles

Effect of dietary supplementation of Shatavari on productive performance andfertility of crossbred cows

The aim of the present study was to demonstrate the effect of dietary supplementation of Shatavari (Asparagus racemosus) on milk yield, raw milk constituent indices and fertility of crossbred cows. Twenty healthy lactating crossbred cows with a close date of calving were randomly divided into two equal groups for control group (CG; n = 10) and supplemented group: Shatavari root powder 50 gm/cow/d (SG; n = 12) from 7days post partum (dpp) until 90 dpp. Statistically analyzed data revealed that significantly (P<0.005) higher fortnightly milk yieldfrom 45 to 90 dpp was found in the SG (10.735 to 12.396 kg/day)compared to the CG (9.802 to 10.541 kg/day). Differences in the fortnightly raw milk composition related to percent of milk fat, milk protein and milk lactose of both CG and SG cows were non-significant (P>0.005), but only fortnightly percent of milk solid not-fat from 45 to 90 dpp in SG cows (9.254 to 9.446%) than over to CG cows (8.877 to 8.999%) and percent of milk total solids from60 to 90 dpp cows in SG (13.078 to 13.727%) than that cows in CG(12.617 to 12.648%) were significantly (P<0.005) higher. Occurrence of first post partum estrus interval was reduced significantly (P<0.005) in supplemented Shatavari group (SG: 52dpp) compared to control group (CG: 77 dpp) cows. In this study, it was observed that the overall conception rate was higher(P<0.005) in SG: 60% (cows pregnant: 6/10) than CONT-group:20% (cows pregnant: 2/10). The results of this study indicated that dietary supplementation of Shatavari (Asparagus racemosus)increased the milk yield, raw milk solid not-fat, milk total solids and improved fertility of crossbred cows.

Estudo retrospectivo dos sólidos não gordurosos em amostras de leite cru no estado do Rio Grande do Sul de acordo com as estações do ano

ABSTRACT: The present study described the chemical composition and somatic cell score (SCS) of samples of refrigerated raw milk collected from commercial farms in the state of Rio Grande do Sul in order to better understand the behavior of constituents present in non-fatty solids (NFS) in milk according to the season of the year. Means were used to describe statistical data. To estimate the probability of NFS levels meeting IN 76 (BRAZIL, 2018), binary logistic regression was used. It was reported that 18.2% (233.817) of analytical results showed NFS below 8.4%, representing the minimum required by IN 76. The highest average NFS level observed in the five-year period was registered in the micro-region of Passo Fundo (8.70%) in winter. The microregion with the lowest results was Porto Alegre (8.53%); however, it still demonstrated levels within the limits established by IN 76. The study indicates that milk constituents show differences between seasons. In autumn and winter, the constituents remained equal to or higher than those required by current legislation, while spring and summer were the periods with the lowest NFS values. The SCS was also influenced by the seasons, with the highest rates in spring, summer, and autumn.

The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems

The objective of this research was to evaluate how different feeding strategies based on various pasture availability (PA) treatments within intensive seasonal production systems affected pasture production and utilization, sward quality, and the milk production, body weight (BW), and body condition score (BCS) of dairy cows. The performance data were obtained from a 3-yr experiment conducted previously (2018-2020, inclusive). In total, records from 208 spring-calving dairy cows were available for analysis. The animals were randomly allocated to 1 of 3 PA grazing treatments in spring that varied in average pasture cover (measured as herbage mass available above 3.5 cm) that was established via different pasture management strategies in the previous autumn. Thus, the opening average pasture cover across all paddocks on February 1 was 1,100 kg of dry matter (DM)/ha for high pasture availability (HPA), 880 for medium pasture availability (MPA), and 650 for low pasture availability (LPA), respectively. The measurements were taken over an 8-wk period during the first grazing rotation in spring, commencing on February 16 (±2 d) and finishing when all paddocks were grazed once on April 12 (±5 d). Paddocks that were part of the HPA treatment showed the highest pregrazing herbage masses and pregrazing sward heights (1,645 kg of DM/ha and 8.2 cm, respectively) compared with MPA (1,412 kg of DM/ha and 7.5 cm, respectively) and LPA (1,170 kg of DM/ha and 6.9 cm, respectively). Owing to the differences in PA, daily herbage allowance was greatest for HPA (11.7 kg of DM/cow), intermediate for MPA (10.2 kg of DM/cow), and lowest for LPA (8.8 kg of DM/cow), with the remaining feed deficit composed of additional daily grass silage supplementation (0.8, 1.5, and 2.8 kg of DM/cow for HPA, MPA, and LPA, respectively), while the daily concentrate and daily total feed allowance were equal between treatments during spring (2.7 and 15.0 kg of DM/cow). Despite salient differences in fresh pasture used, complementing pasture intake with grass silage did not affect daily or cumulative milk, solids-corrected milk, fat, or protein yield or milk constituents. Similarly, BW and BCS were also unaffected by PA treatment. The results highlight the importance of high spring pasture utilization and grazing efficiency achievable with higher pregrazing herbage masses, which also allow larger animal intakes from grazed pasture as the cheapest feed source during spring. Moreover, targeting an adequate pasture supply at the commencement of calving increases the grazing days per hectare and lowers the requirement for supplementary feed on farm, particularly when facing increasing variability in climatic conditions.

Effect of supplementation of oilseeds co-products on production performance and fatty acids composition of Beetal goats.

This study evaluated the effect of different oilseed co-product supplementations on feed intake, nutrient digestibility, N retention, yields of milk and milk constituents, and milk fatty acid (FA) profile of Beetal goats. In the lactation trial, thirty-six lactating multiparous Beetal goats (45 ± 2.04kg; 15 ± 2.3days in milk) were assigned to four experimental rations according to randomized complete block design. The blocks were balanced for daily milk yield, parity, and body weight. The goats were either fed a maize silage and wheat straw-based basal ration ad libitum (control) or the control ration was supplemented with cotton seed cake, mustard seed cake, or maize oil cake on an iso-N basis. At the end of lactation trial, four goats (44 ± 0.8kg BW; producing 1250 ± 110g milk/day) were selected and moved to individual metabolism crates for a digestibility and N balance experiment, using a Latin square design (4 × 4). Supplementation of the co-products increased intakes of forage mixture (P = 0.002), total dry matter (DM; P < 0.001), neutral detergent fibre (NDF; P = 0.003), and crude protein (CP; P < 0.001). The additional N supplied by the co-products increased (P < 0.001) N retention, yields of milk, fat, protein, and lactose. Further comparison of the rations supplemented with the co-products revealed that the greatest (P < 0.05) increase in yields of milk (240g/day), milk protein (11.6g/day), fats (16.3g/day), and lactose (11.2g/day) was recorded for maize oil cake, as compared to the control. Except C8:0, supplementation of the co-products decreased (P < 0.01) the contents of all de novo-synthesized saturated FAs (SFAs) and increased (P < 0.001) the contents of health beneficial C18:1n-9, C18:1 tans-11, C18:2n-6, C18:3n-3, C20:2n-6, C20:5n3, and total unsaturated FAs in milk fat. Our findings demonstrated that the oilseed co-product inclusion in dairy goat rations significantly improves forage biomass utilization, yields of milk and milk constituents, and milk FAs' profile, with the largest impact being observed for maize oil cake.

Effect of Feeding Rumen Bypass Fat on Productive and Reproductive Performance of Buffaloes under Field Conditions

The present study was conducted to evaluate the effects of supplementation of bypass fat one month pre-parturition and three months of early lactation on milk production and reproductive performance of buffaloes. Thirty two multiparous pregnant buffaloes (2-3 lactation) were selected at farmers’ doorstep in Dahod District, Gujarat, and were divided into two equal groups, each of 16 animals, on the basis of their milk production and fat % during previous lactation. Animals in T1 group (n=16, control) were fed as per farmers’ feeding schedule, and those in T2 group were additionally supplemented with bypass fat @ 100 g/h/d during prepartum and 20 g/kg of milk yield during postpartum phase. The overall average whole milk yield (kg/head/d) of buffaloes was significantly (p&lt;0.05) higher in bypass fat group T2 than control T1 (5.43±0.07 vs. 4.50+0.04). The fat percentage was significantly (p&lt;0.05) higher (6.77±0.09 vs. 5.84±0.04) and SNF was lower (10.68±0.18 vs. 11.32±0.16) in bypass fat supplemented group. The average daily yields (kg/head/d) and cumulative yields (kg/head) of whole experimental period of fat, SNF, 6% FCM, SCM and ECM were significantly (P&lt;0.05) higher in bypass fat group. However, average milk constituents, viz., total solids, protein, calcium and phosphorus were statistically similar in T1 and T2 groups. Daily feed cost (Rs. 101.66±0.45 vs. 92.98±0.64) and average realizable receipt from sale of milk (Rs. 231.12±1.46 vs. 165.88±1.39/head) were (p&lt;0.05) higher in T2 group over control, and thus average daily profit increased per buffalo was Rs. 56.56 over control. Postpartum first heat was earlier by 14 days with significantly (p&lt;0.05) reduced number of AIs per conception (1.63±0.13 vs. 3.88±0.20) and service period (129.46±9.61 vs 187.70±11.89 days) in bypass fat group compared to control group. The findings indicated that supplementing bypass fat to buffaloes @ 100 g/head/day one month before parturition and 20 g/kg milk yield during early lactation is advantageous in terms of increased milk yield, 6% FCM yield, with improved postpartum fertility and higher daily profit per buffalo.

Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement.

We compared the potential of dietary lipid supplements of different fatty acid compositions to affect milk performance when early lactation dairy goats were fed a high-concentrate diet. Thirty Alpine goats at 23 ± 5 d in milk were allocated to 1 of 10 blocks according to parity and milk fat concentration. Within each block, goats were randomly assigned to receive, during a period of 41 d, either CONT) a basal diet with a forage to concentrate ratio of 45:55, used as control, or PALM) the basal diet + 2% of a palmitic acid-enriched fat supplement, or FLAX) the basal diet + 7% of extruded flaxseed. Body weight, dry matter intake and milk yield were not different between treatments. As compared with CONT, goats fed PALM and FLAX had a greater milk fat concentration. Moreover, milk fat yield was numerically (but non-significantly) greater with PALM than with CONT. Milk fat from goats receiving PALM had a greater concentration of 16:0 as compared with CONT and FLAX, whereas a greater concentration of cis-9, cis-12, cis-15 18:3 was observed when goats were fed FLAX as compared with CONT and PALM. Under the conditions of the current experiment, dietary fat supplementation had only minor impacts on the yield of major milk constituents, with the exception of a modest increase in fat yield when goats were fed PALM. The impact of a greater concentration of 16:0 in milk fat of goats receiving this feed ingredient on the nutritive value of dairy products remains to be determined.

Suppression of milk-derived miR-148a caused by stress plays a role in the decrease in intestinal ZO-1 expression in infants

Milk-derived miR-148a-3p (miR-148a), which is abundant in breast milk, has been shown to be associated with the development of infants' intestines. Although it is well known that stress during lactation changes milk constituents in terms of lipid and protein, no studies have examined the influence of stress on miR-148a expression in breast milk. The objective of this study is to investigate the relationship between stress and miR-148a expression in milk, and to evaluate whether the changes in milk-derived miR-148a expression-caused by the mother's exposure to stress-influence intestinal ZO-1 expression in infants. The participants of this study were healthy Japanese women who were nursing. Psychological stress evaluation of the subjects was conducted using a short form of the Profile of Mood State Second Edition-Adult (POMS-2). Additionally, miR-148a expressions in restraint stressed nursing mice were investigated using quantitative real-time PCR. The levels of a tight junction protein zonula occludens-1 (ZO-1) and DNA methyltransferase 1 (DNMT1), which is a direct target of miR-148a, in ileum in neonatal mice breastfed by stressed nursing mice were investigated using Western blot. Furthermore, to investigate the influence of miR-148a on ZO-1 expression within the intestine, the levels of ZO-1 and DNMT1 in human intestinal epithelial Caco-2cells with lentivirus-mediated miR-148a overexpression were evaluated. A significantly negative correlation was observed between relative miR-148a expression in breast milk and the total mood disturbance T-score. Each T-score on negative mood subscales of anger-hostility, confusion-bewilderment, depression-dejection, fatigue-inertia, and tension-anxiety was significantly negatively correlated with relative miR-148a expression in breast milk: a positive mood subscale vigor-activity T-score was significantly positively correlated with relative miR-148a expression in breast milk. A positive mood friendliness T-score, estimated separately from other scores, was significantly positively correlated with relative miR-148a expression in breast milk. Additionally, the relative expression of miR-148a in the milk obtained from stressed mice was significantly lower than that of control mice. The relative level of ZO-1 in ileum of neonatal mice nursed by stressed mice was significantly lower than that of neonatal mice nursed by control mice. Additionally, the relative level of DNMT1 in ileum of neonatal mice nursed by stressed mice was significantly higher than that of neonatal mice nursed by control mice. Furthermore, the relative level of ZO-1 in miR-148a-overexpressed Caco-2cells was significantly higher than that in control cells. The relative level of DNMT1 in miR-148a-overexpressed Caco-2cells was significantly lower than that in control cells. Mothers' exposure to stress during lactation may cause miR-148a expression in breast milk. Additionally, stressed-induced suppression of miR-148a expression in breast milk may cause a decrease in intestinal ZO-1 level via the increase in DNMT1 in infants' intestines. These observations are beneficial information for breastfeeding mothers and their families and perinatal medical professionals. Our findings encourage monitoring maternal psychological stress during lactation to promote breastfeeding and adequate infant nutrition.

Влияние концентратов сывороточных белков на технологические и органолептические показатели качества мороженого

The demand for protein-fortified foods is increasing, and so is the necessity of the complete utilization of milk constituents in the food industry. The research objective was to study various technological and sensory indicators of ice cream fortified with whey protein concentrate.&#x0D; The study featured ice cream samples with 8% of mass fraction of fat and 10% of nonfat milk solids with whey protein concentrations of 1–5 %. The dynamic viscosity was studied by rotational viscosimetry, dispersion – by microstructural methods, thermal stability – by thermostatic methods, and titratable acidity – by standard methods.&#x0D; Whey protein concentrate in amount of 1–5 % increased the titratable acidity by 1.05–1.90 times and the dynamic viscosity – by 1.16–2.90 times. With an extra addition of 4% whey protein concentrate, the viscosity of the mix exceeded the technologically permissible values. The consistency coefficient increased by 19.4 times, and the flow index decreased by 4.8 times. During freezing, the mix revealed the high capability to air saturation with mass fraction of melt whey protein concentrate of 1 and 2%. Thermal stability also increased: mass fraction of melt after 60 min of retention decreased by 3 times. After adding 1–3% whey protein concentrate, the dispersion of air bubbles and ice crystals improved. It was determined in accordance with the density of distribution by their sizes. The hardness of ice cream decreased 1.4–8.3 times as whey protein concentrate increased. A greater mass fraction of whey protein enhanced the creamy taste and improved the texture. &#x0D; Based on the main technological and sensory quality indicators, the mass fraction of whey protein concentrates should be under 3%. The results may be used in protein-fortified ice cream production.

58 Effect of Autolyzed Yeast Feed Additives on the Function of Dairy Leukocytes and on the Milk Constituents of Holstein Cows

Abstract Mastitis is one of the leading causes of losses in dairy farming due to the cost of treatment and disposal rates. Yeast-based products can improve milk production and quality by stimulating immunity and ruminal efficiency. The different yeast derivative products and components can result in different effects. However, there are doubts about their real impact on the mammary gland. The yeast cell wall rich in β-glucans, considered an immunomodulator, acts mainly on phagocytes cells. The yeast cytoplasm is composed of metabolites, mainly amino acids, nucleotides, and vitamins, which impact in increasing the number of ruminal microorganisms and improve the feed conversion, resulting in an increase in milk production. The objective of this study was to evaluate two different autolyzed Saccharomyces cerevisiae feed additives supplemented in dairy cows and their effects on mammary gland phagocyte function, milk somatic cells count (SCC), and production. For this, 25 multiparous Holstein cows, in the middle third of lactation (average production of 25 L/day, and SCC below 200,000 cells/mL) were distributed into 3 treatments: Control group [CG] (n=8); Autolyzed Yeast [AY] (15 g/animal/day, RumenYeast, ICC Brazil Company, n=10); Yeast Metabolites [YM] (5 g/animal/day, MaxiDigest, ICC Brazil Company, n=7). Milk production, CSS, reactive oxygen species (ROS), and cytology of milk leukocytes were measured weakly for 56 days. AY increased phagocytes ROS from d40 and 42 compared to CG (P&amp;lt; 0.05); increased macrophages and decreased neutrophils percentage in milk, and decreased SCC at d48 and d56, compared to CG and YM (P&amp;lt; 0.05). YM increased ROS from d40 until D48 compared with CG (P&amp;lt; 0.05), with no change in the cellular profile of milk. There was an increase in milk production from d32 only in the YM versus CG and AY. In conclusion, AY demonstrated greater activation of the mammary gland cellular immune system, while YM promoted increased milk production and intermediate immune system stimulation.

Detection of foot-and-mouth disease virus in raw milk in Menofia Governorate and its effect on reproductive hormones and physiochemical properties of milk.

Foot-and-mouth disease (FMD) is an extremely contagious viral disease that affects domestic and wild cloven-hoofed animals. In Egypt, FMD has been enzootic since the 1950s and caused great economic losses in cattle and buffalos over the past few years. This study aimed to detect FMD virus (FMDV) in serum and raw milk samples collected from infected and adjacent cattle and buffalos from different localities in El Menofia Governorate, Egypt. Blood and milk samples were collected from apparently diseased and adjacent 100 cows and 100 buffalos. Serum samples were prepared and used for the detection of FMDV using a non-structural protein enzyme-linked immunosorbent assay, while real-time reverse transcription-polymerase chain reaction (rRT-PCR) was used for the detection of FMDV in milk samples. Reproductive hormones were estimated using radioimmunoassay kits. Milk constituents were determined by Lactoscan. Of the 200 examined serum samples (100 cows and 100 buffalos), 56% and 44% were seropositive for FMDV non-structural protein antibodies in cattle and buffalo, respectively. Real-time reverse transcription-polymerase chain reaction results confirmed that all examined milk samples collected from seropositive animals were positive for FMDV. Estrogen and progesterone levels in the serum of seropositive and seronegative animals were measured, and FMDV was proven to significantly elevate estrogen and reduce progesterone levels in both non-pregnant and pregnant animals during different stages of pregnancy. The effect of the virus on milk composition and somatic cell count (SCC) was also studied, revealing that FMDV infection significantly decreased the level of milk fat, protein, and lactose but did not significantly affected minerals, pH, and conductivity. Moreover, it significantly increased the SCC. Data recorded in this study indicates a widespread occurrence of FMDV in cattle and buffalo all over Menofia Governorate, Egypt. Infected raw milk is of poor quality and, if put for commercial sale, may have health risks for consumers and play a significant role in spreading the virus. Moreover, FMDV may disturb some reproductive hormones, which could adversely affect cattle and buffalo productivity. Therefore, preventive programs and accurate diagnosis are essential for successful disease control.

Maternal exposure to di-2-ethylhexyl phthalate (DEHP) depresses lactation capacity in mice.

Increasing evidence shows that di-2-ethylhexyl phthalate (DEHP), mostly commonly used phthalate for the production of flexible polyvinyl chloride (PVC), has the potential to induce serious health risks in humans. However, the understanding of DEHP-induced lactation performance remains largely unknown. We sought to investigate the adverse effects of DEHP on lactation and examine the underlying mechanism linking DEHP exposure with the lactation alterations. We successfully adapted a maternal DEHP exposure model in female pregnant/lactating mice. Then we determined effects of DEHP exposure on food intake, body weight and milk production as well as the alterations in endocrine factors in lactating mice. The integrated metabonomic and transcriptomic analyses of the mammary gland were performed to measure the changed metabolites and genes related to DEHP exposure-induced lactation alterations. We observed the reduced food intake with elevated blood leptin and the decreased milk yield as well as the reduced levels of serum prolactin, growth hormone, insulin-like growth factor 1 and insulin after exposed to DEHP. Furthermore, 208 metabolites and 3452 genes were separately identified as differentially expressed features associated with DEHP exposure. Integrated metabonomic and transcriptomic analyses demonstrated that DEHP caused lactation depression mainly through impairing energy generation, inducing stress responses along with the hypoactivation of inflammation, reducing the production of antioxidants, disrupting hormone homeostasis and repressing the synthesis of milk constituents (the lower glucose availability for lactose synthesis; the disruption of milk fat globule membrane for lipid droplet formation; the ribosomal dysfunction and disruption of post-modifications for milk protein synthesis). We demonstrated that DEHP disrupted several lactation-related hormone homeostasis and multiple processes like energy insufficiency, inflammation activation, oxidative stress aggravation and disturbance of milk production in the mammary gland of female lactating mice. Our results provide valuable information for the health risk of plastic additive (DEHP) on female lactation dysfunction.

Adaptive Spectral Model for abnormality detection based on physiological status monitoring of dairy cows

This research study developed milk spectral data-driven approach, called Adaptive Spectral Model for Abnormality Detection - ASMAD, for detection of physiological abnormalities of individual dairy cows. The algorithm is based on the logic that milk spectra of each individual cow is highly animal-specific, which means it could be used as a respective individual marker for identification. When the algorithm fails to recognize the milk spectra as coming from a certain animal, instead of being treated as a mistake, this outcome is accepted as a deviation of the respective individual marker, and a potential indicator of abnormal physiological state. For the purpose of ASMAD development, near infrared spectra of milk of seven dairy cows have been collected daily during 1-year period. The abnormality detection model is built using supervised recognition method Soft Independent Modeling of Class Analogies – SIMCA, and optimized with respect to spectral pre-processing, choice of the wavelength region and size of the time-window when developing the adaptive model. The sensitivity and specificity of ASMAD were dependent on the animal, and in the ranges 40.00–64.29% and 87.23–98.86%, respectively. Considering significant level of day-to-day spectral variation and multitude of physiological and environmental factors influence on milk constituents and spectra, these results represent a significant potential for creating a health-status monitoring and detection of abnormal physiological states in dairy animals. The adaptive modeling based on the time series of spectral data collected from the individual organism utilized in this work for monitoring physiological status and abnormality detection in dairy cows, has a good potential to be used for similar purposes in other animals and humans.

Effects of Milk-Derived Extracellular Vesicles on the Colonic Transcriptome and Proteome in Murine Model

Evidence shows that effective nutritional intervention can prevent or mitigate the risk and morbidity of inflammatory bowel disease (IBD). Bovine milk extracellular vesicles (mEVs), a major bioactive constituent of milk, play an important role in maintaining intestinal health. The aims of this study were to assess the effects of mEV pre-supplementation on the colonic transcriptome and proteome in dextran sulphate sodium (DSS)-induced acute colitis, in order to understand the underlying molecular mechanisms of mEV protection against acute colitis. Our results revealed that dietary mEV supplementation alleviated the severity of acute colitis, as evidenced by the reduced disease activity index scores, histological damage, and infiltration of inflammatory cells. In addition, transcriptome profiling analysis found that oral mEVs significantly reduced the expression of pro-inflammatory cytokines (IL-1β, IL-6, IL-17A and IL-33), chemokine ligands (CXCL1, CXCL2, CXCL3, CXCL5, CCL3 and CCL11) and chemokine receptors (CXCR2 and CCR3). Moreover, oral mEVs up-regulated 109 proteins and down-regulated 150 proteins in the DSS-induced murine model, which were involved in modulating amino acid metabolism and lipid metabolism. Collectively, this study might provide new insights for identifying potential targets for the therapeutic effects of mEVs on colitis.

​Effect of Breed, Season and Stage of Lactation on Different Milk Parameters at Organized Farm

Background: The current study had been conducted to understand the impact of breed as well as season and stage of lactation on various milk constituents viz. freezing point, SNF, pH, lactose, protein, fat and electric conductivity of Sahiwal and Kankrej cows maintained at LRS”Livestock Research Station”, College of Veterinary and Animal Science, RAJUVAS, Bikaner, Rajasthan. Methods: Milk samples from 45 each Sahiwal and Kankrej cows were collected and analyzed for milk composition parameters. Data have been classified as per breed along with season and stage of lactation. Result: The analysis of variance for breed demonstrated highly significant impacts of fat and SNF whereas non-significant effect was found on pH, freezing point, lactose and protein.The analysis of variance demonstrated highly significant (P less than 0.01) impact of season on fat, SNF, freezing point and significant effect on protein whereas non-significant effect on lactose, pH and Electric conductivity in Kankrej cattle however highly significant (P less than 0.01) effect was found on fat in Sahiwal cattle.The analysis of variance presented significant (P less than 0.05) effect of lactation stage on fat and Protein in Sahiwal cattle whereas on fat and SNF in Kankrej cattle.

A machine learning approach using partitioning around medoids clustering and random forest classification to model groups of farms in regard to production parameters and bulk tank milk antibody status of two major internal parasites in dairy cows.

Fasciola hepatica and Ostertagia ostertagi are internal parasites of cattle compromising physiology, productivity, and well-being. Parasites are complex in their effect on hosts, sometimes making it difficult to identify clear directions of associations between infection and production parameters. Therefore, unsupervised approaches not assuming a structure reduce the risk of introducing bias to the analysis. They may provide insights which cannot be obtained with conventional, supervised methodology. An unsupervised, exploratory cluster analysis approach using the k-mode algorithm and partitioning around medoids detected two distinct clusters in a cross-sectional data set of milk yield, milk fat content, milk protein content as well as F. hepatica or O. ostertagi bulk tank milk antibody status from 606 dairy farms in three structurally different dairying regions in Germany. Parasite-positive farms grouped together with their respective production parameters to form separate clusters. A random forests algorithm characterised clusters with regard to external variables. Across all study regions, co-infections with F. hepatica or O. ostertagi, respectively, farming type, and pasture access appeared to be the most important factors discriminating clusters (i.e. farms). Furthermore, farm level lameness prevalence, herd size, BCS, stage of lactation, and somatic cell count were relevant criteria distinguishing clusters. This study is among the first to apply a cluster analysis approach in this context and potentially the first to implement a k-medoids algorithm and partitioning around medoids in the veterinary field. The results demonstrated that biologically relevant patterns of parasite status and milk parameters exist between farms positive for F. hepatica or O. ostertagi, respectively, and negative farms. Moreover, the machine learning approach confirmed results of previous work and shed further light on the complex setting of associations a between parasitic diseases, milk yield and milk constituents, and management practices.

Diurnal variation of milk fatty acids in early-lactation Holstein cows with and without hyperketonemia

Estimates of milk constituents by Fourier-transform mid-infrared (FTIR) analysis have been shown to be a useful tool in monitoring energy deficit in early-lactation dairy cows. Our objectives were to describe the diurnal variation in milk fatty acids (FAs) and estimate the association of hyperketonemia with concentrations and diurnal patterns of FTIR estimates of milk FA. Blood samples were collected via jugular catheters bihourly for 5 d from multiparous Holstein cows (n = 28) enrolled between 3 and 9 days in milk. Milk samples were collected thrice daily at 0600, 1400, and 2200 h for d 2, 3, and 4 of the study period. Cows were retrospectively classified as hyperketonemic (HYK; n = 13) or non-HYK (n = 15) based on blood beta-hydroxybutyrate (bBHB) concentrations analyzed during the study period. Cows were classified as HYK if bBHB was ≥ 1.2 mmol/l for ≥ 50% (22/44) of bihourly timepoints; cows were classified as non-HYK if bBHB was ≥ 1.2 mmol/l for < 50% of bihourly timepoints. The HYK cows had bBHB ≥ 1.2 mmol/l for 31.4 ± 6.8 timepoints while the non-HYK cows had bBHB ≥ 1.2 mmol/l for 8.0 ± 3.9 timepoints. We used generalized linear mixed models to analyze concentrations of milk FA over time and differences between HYK groups. The relative percentage of de novo, mixed, and preformed FAs all followed diurnal patterns, however only the yield of preformed FA diurnally cycled, reaching a nadir at 0600 h and peaking at 1400 h. The yield per milking of preformed FA was also greater in the HYK cows than in the non-HYK cows. Oleic acid in milk followed a similar diurnal pattern to the yield of preformed FA, likely driving the cyclical nature of preformed FA. Finally, stearic acid was greater in HYK cows. Our results suggest that FTIR estimates of milk FA offer the potential to provide insight on the energy status of early-lactation cows, and when interested in understanding the absolute concentrations and yields of milk FA, diurnal variation should be considered.

Dietary inclusion of restaurant food waste effects on nutrient digestibility, milk yield and its composition, blood metabolites of lactating Zaraibi goats, and their offspring performance.

This study aimed to evaluate the effects of rations containing restaurant food waste (RFW) on nutrient digestibility, milk yield and its composition, and some blood parameters of lactating Zaraibi goats. In the last month of pregnancy, 30 goats (32.8 + 0.91 kg body weight and aged 3-4 years) were chosen and divided into three similar groups (10 goats per group). Each group was randomly assigned to be fed one of the experimental rations. The control group (R1) fed on a ration comprising concentrate feed mixture (CFM1) and berseem as a fresh roughage whereas the second (R2) and the third groups (R3) fed on CFM partially substituted by 15 and 30% of RFW (CFM2 and CFM3, respectively). Nutrient digestibility and feeding values were improved with R3goats, which had the highest level of RFW (30%) versusR2 and R1goats. The total volatile fatty acid (TVFA) concentration in the in-rumen liquor was elevated by increasing the level of RFW up to 30% in CFM3 ofR3goats. Actual daily milk yields were significantly (P < 0.05) higher (1269.30 g/h/d)for R3 goats versusR1 and R2 (1037.57 and 1180.70 g/h/d, respectively). The inclusion of RFW in rations had a significant effect on the yield of milk constituents,without significantdifferent among experimental rations regarding some blood constituents and offspring performance. Economic feed efficiency (relative feed cost and relative daily profit) was improved by including RFW in the CFM. Therefore, it can be concluded that the inclusion of up to 30% RFW improved productiveperformanceandeconomic efficiencyin lactating Zaraibi goat rations.

De-oiled palm kernel cake for stall-fed buffaloes: effect on milk constituents, nutrient digestibility, biochemical parameters, and rumen fermentation.

Palm kernel cake, the main by-product of the palm kernel oil extraction process, is a highly available and low-priced agro-industrial by-product. However, several concerns exist to arriving at a safe inclusion level, especially for buffaloes. Two experiments were conducted to evaluate the effects of feeding de-oiled palm kernel cake (DPKC) to tropical buffaloes. In trial I, four fistulated Murrah buffaloes arranged in a 4 × 4 Latin square design were fed diets containing DPKC inclusions at 0, 15, 30, and 45% levels of compound feed to study their effects on rumen fermentation parameters. Trial II involves feeding twelve lactating buffaloes with DPKC inclusion levels at 0 or 15% of the compound feed to evaluate the effect of DPKC on the nutrient digestibility, serum biochemical constituents, rumen fermentation patterns, and lactation profile. The DPKC diets did not affect rumen pH, TCA-ppt nitrogen, and TVFA proportion; nevertheless, the NH3-N data revealed a decreased trend (P = 0.076). The acetate fraction decreased linearly (P < 0.05) with increased DPKC diets. Replacing the conventional protein sources with DPKC at a 15% level did not influence the nutrient intake and digestibility coefficients. No significant effects were observed for serum biochemical and mineral profiles of the lactating buffaloes fed the DPKC diet. Neither milk yield nor milk constituents (SNF, total solids, density, lactose, protein) were altered with the diets fed, except for milk fat%, which tended to increase (P = 0.092) on feeding DPKC diets. All the lactation parameters varied with time of collection, and diet × time interactions were noticed for fat, density, protein, 6% FCM yield, and butterfat yield. The feed efficiency tended to increase (P = 0.070) in the buffaloes fed DPKC diets. The profit margins were ₹6.07 and ₹1.63 for the DPKC included diets and feed cost per Kg 6% FCMY, respectively. Inconclusion,the inclusion of DPKC in the diet decreases feed cost without affecting the nutrient intakes, digestibility coefficients, serum biochemical and mineral profile, and lactation parameters.

A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows

Colostrum quality produced by dairy cows varies considerably. The amount of immune protein content in colostrum has also high specific gravity. In this study, the specific gravity of colostrum (SGC) produced by 32 Holstein-Friesian cows with different parities in the first five milking after calving, and additionally, the fat content (FC), non-fat dry matter content (NFDMC) and somatic cell count (SCC) in the milk samples taken in the first five milking and on the fifth and 10th day milking of lactation were determined. The effects of parity and milking order on SGC, FC, NFDMC and Log10SCC were detected to be statistically significant. Parity x milking order interaction effect was found to be significant for SGC, FC and NFDMC, but its effect on Log10SCC was insignificant. Cows with three and upper parities had higher SGC, FC, NFDMC, and Log10SCC than cows in the first and second parities. While SGC (1055.09±1.20 mg/mL), FC (6.36±0.12%) and NFDMC (18.17±0.37%) obtained at the first milking decreased gradually in advancing milking, Log10SCC (5.90±0.028) level increased. The correlation coefficients of SGC with FC, NFDMC, and Log10SCC were low-medium, the coefficients between FC and NFDMC were moderately too high in the first three milking, and decreased and approached zero in advancing milking. It was observed that SGC remained high even in the fourth milking in some cows, especially in the third and higher parities. In conclusion, it has been revealed that not only colostrum obtained from the first milking, but also quality colostrum produced in subsequent milking can be used in calf feeding in dairy cattle farms. However, all this depends on the adoption of the strategy of determining the quality of colostrum with the help of a colostrometer in dairy cattle farms.

Influence of Dietary Molecules on Human Health: Whey Proteins

Whey protein is one of the major sources of essential proteins which is being used widely now days for maintaining a healthy life style and to meet the daily protein requirement. In order to maintain a healthy body weight, regular exercise accompanied with a healthy diet is very important, and whey protein is a perfect source of fulfilling the protein requirements of the body. Whey is obtained majorly from milk which is formed by the production of cheese. Milk is the major source of whey as it comprises 20% of the total constituent of milk. Whey protein is a high-quality protein with a rich amino acid profile. It contains the broad spectrum of amino acids that includes essential amino acids (EAAs) and branched-chain amino acids (BCAAs) which are important in the growth and repair of tissues. Leucine, Isoleucine and Valine are the amino acids that play a major role in BCAA in protein synthesis and has recently been identified as playing role in muscle building and increase in the hormonal growth. It is easy to digest as compared to other components of milk like casein and has no fat content in it which makes it possible to help in gaining lean muscle mass in the body. These are one of the many advantages of consuming whey for which its demand in the market is rising. .Despite numerous advantages it can show some side effects like kidney problems, indigestion, bloating, etc. So it is advisable to consume it after consulting with a physician or some health expert in a specific dosage for a period of time. This review article gives a brief explanation of the role of whey proteins present in milk.