Fire safety risk assessment to prevent loss of human life and property is necessary for complex structures where the traditional prescriptive designs are inapplicable. Maintaining tenable temperature conditions is essential for the safe evacuation of building occupants. This study considered British Standards (BS) 7974 and the Code of Practice for Fire Precautions in Buildings to analyze the temperature tenability conditions in the hotel atrium through a performance-based design approach. Further, the Computational Fluid Dynamics (CFD) code, Pyrosim, a Graphical User Interface (GUI) of the Fire Dynamics Simulator (FDS), was utilized to simulate a constant Heat Release Rate (HRR) steady state design fire of 5 Megawatts (MW) igniting from the hotel brasserie (ground floor) within the atrium. The researcher used the big design fire of 5MW to generalize the results to similar fires in similar structures. The objective was to conduct a fire safety risk assessment to prevent loss of property and fatalities by activating a smoke management control system with a ‘what if’ condition when the fire suppression system failed to start. Temperature data was collected through the statistical steady state profile, smoke layer temperatures, thermocouples, and 2-dimensional slice temperature recordings. The ground floor, the fire source, was found to have untenable conditions for human survival with temperatures above 2250C, as confirmed by thermocouple and steady-state temperature profile readings. Other floors demonstrated tenable conditions for human survival with temperatures below 400C due to the effect of natural vents and mechanical extractors, which extracted the hot smoke at a rate of 15m/s. The temperature recordings from this study compared well with those from Chew and Liew’s (2000) Computational Fluid Dynamics results, which had fire igniting within the atrium, without sprinklers, and had mechanical extraction fans and a constant Heat Release Rate of 5 Megawatts (MW). The results indicated that the smoke control management system maintained tenable temperature conditions within the hotel atrium, even without the fire suppression system through sprinklers. Considering the design fire size was 5 MW, which was significantly big, the results could be generalized for other hotels or structures with similar designs.
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