SummaryThe percentage emergence from monogerm sugar-beet seed in field experiments was reduced by high soil moisture content and soil compaction, but was unaffected by soil temperature. Seed lots were differentially influenced when the soil conditions were very adverse. Pelleted seed emerged a little better in good soil conditions and was not more sensitive to high soil moisture content than raw seed.The relation between laboratory germination and the number of emerged seedlings was variable and followed no obvious trends, and there was no consistent rank order in the emergence ability of four commercial cultivars.
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