Opuntia scrublands are important ecological–economic systems in rural Andean areas. They provide goods for peasants' diet and animal feed, as well as cochineal insects, a highly valued source of dyes. Land clearance on these scrublands promotes changes in land use, from nonproductive wilderness to cochineal and fruit harvest areas, grazing lands, and fuel–wood supply zones. Here we empirically explore the role of social capital on land clearance, based on a case study of the Humanga region of Ayacucho, Peru. The literature on social capital is showing evidence of the positive effect of social capital on development actions and on environmental conservation in rural areas of developing countries such as participatory forest management. Here, the notion of social capital is captured by the idea that some features of social organization, such as networks, facilitate coordination and cooperation within the peasant communities that help in managing different economic activities, both on- and off-farm. The habilitation of the scrublands in the Andean mountain environment could be generating negative externalities as a consequence of altering the vegetation cover such as soil erosion. Because the benefits arising from land clearance activities are obtained by cochineal collecting households and the negative environmental effects are costs imposed upon noncochineal collectors, the social capital associated with scrubland habilitation could be perverse from an agro–environmental viewpoint and a revision of some government policies and of some NGOs actions for rural development through the promotion of various community networks in this deprived area could be needed.
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