High-Andean páramos deliver essential ecosystem hydrological services from a combination of soil, vegetation, and climate characteristics, particularly in their natural state. However, agricultural activities considerably affect the páramo's ability to store, regulate, and supply water. Although there is information on the effect of potato crops (Solanum tuberosum) on páramo soils' properties, the effect of spring onion (Allium fistulosum) crops has been studied less. In addition, dry páramos are underrepresented in existent páramoś research. This study assessed the effect of rainfall seasonality (RS) and land-use change (transformation from páramo vegetation to crops) on soil hydrophysical properties associated with hydrological services (streamflow buffering) in a dry páramo in the Eastern range in Colombia. Six dominant land uses were studied: natural páramo vegetation (low slope, steep slope, and dense shrublands) and anthropic use (onion crops, potato crops, and fallow). An in-depth random stratified discrete design (0–5, 10–15, and 20–25 cm) was used to collect samples for analysis of soil organic matter (SOM), bulk density (BD), pH, and electrical conductivity (EC). Hydrophysical properties were measured at the soil surface: water retention capacity (WRC), structural stability (SS), and infiltration capacity (IC). Soils under anthropic uses showed more remarkable changes in soil properties with RS than soils under natural páramo. On the other hand, land-use change from natural vegetation to potato and onion crops followed by fallow leads to a reduction in SOM (9.8 %) and an increase in BD (0.19 gcm−3), especially at the surface level. In addition, this leads to a loss of WRC (20 % at field capacity), an increase in unstable aggregates (13 %), water erosion, and a loss of IC (44 mmh−1). This paper demonstrates the impact of land use on soil hydrophysical properties that compromise the maintenance of hydrological services and contributes to a better understanding of the complexity of Andean páramos.