Conductance In Rice Research Articles

Dark respiration explains nocturnal stomatal conductance in rice regardless of drought and nutrient stress.

The ecological mechanism underlying nocturnal stomatal conductance (gsn ) in C3 and C4 plants remains elusive. In this study, we proposed a 'coordinated leaf trait' hypothesis to explain gsn in rice plants. We conducted an open-field experiment by applying drought, nutrient stressand the combined drought-nutrient stress. We found that gsn was neither strongly reduced by drought nor consistently increased by nutrient stress. With the aforementioned multiple abiotic stressors considered as random effects, gsn exhibited a strong positive correlation with dark respiration (Rn ). Notably, gsn primed early morning (5:00-7:00) photosynthesis through faster stomatal response time. This photosynthesis priming effect diminished after mid-morning (9:00). Leaves were cooled by gsn -derived transpiration. However, our results clearly suggest that evaporative cooling did not reduce dark respiration cost. Our results indicate that gsn is more closely related to carbon respiration and assimilation than water and nutrient availability, and that dark respiration can explain considerable variation of gsn .

Stomatal conductance in rice leaves and panicles responds differently to abscisic acid and soil drought.

Improvement of photosynthesis in non-foliar green tissues is beneficial for enhancing crop yield. Recently, we have demonstrated that panicle stomatal conductance is a major limiting factor for photosynthesis. However, mechanisms underlying the responses of panicle stomatal conductance (gs,panicle) and photosynthesis (Apanicle) to environmental stimuli remain unknown. In the present study, the responses of gs,panicle and leaf stomatal conductance (gs,leaf) to exogenous application of abscisic acid and step-changes in vapor pressure deficit were investigated at the anthesis stage in pot-grown rice plants. Furthermore, the effects of drought on Apanicle and leaf photosynthesis (Aleaf) were examined. Smearing and xylem feeding of abscisic acid significantly decreased gs,leaf. In contrast, while smearing of abscisic acid substantially increased gs,panicle, its xylem feeding dramatically decreased gs,panicle. In addition, both gs,leaf and gs,panicle effectively responded to step changes in vapor pressure deficit. Furthermore, both Aleaf and Apanicle were sensitive to plant dehydration; however, given the lower sensitivity of panicle water potential than leaf water potential to drought, Apanicle was less sensitive to soil drought than Aleaf. These findings indicate that gs,panicle is hydropassively regulated, while panicle photosynthesis is less sensitive to drought.

Speed of light-induced stomatal movement is not correlated to initial or final stomatal conductance in rice

In nature, plants are often confronted with wide variations in light intensity, which may cause a massive carbon loss and water waste. Here, we investigated the response of photosynthetic rate and stomatal conductance to fluctuating light among ten rice genotypes and their influence on plant acclimation and intrinsic water-use efficiency (WUEi). Significant differences were observed in photosynthetic induction and stomatal kinetics across rice genotypes. However, no significant correlation was observed between steady-state and non-steady-state gas exchange. Genotypes with a greater range of steady-state and faster response rate of the gas exchange showed stronger adaptability to fluctuating light. Higher stomatal conductance during the initial phase of induction had little effect on the photosynthetic rate but markedly decreased the plant WUEi. Clarification of the mechanism influencing the dynamic gas exchange and synchronization between photosynthesis and stomatal conductance under fluctuating light may contribute to the improvement of photosynthesis and water-use efficiency in the future.

Temperature responses of photosynthesis and stomatal conductance in rice and wheat plants

The mechanisms for the different temperature (T) responses of leaf photosynthetic rate (A) and stomatal conductance (gs) have not been thoroughly elucidated, and the uncertainties and limitations facing the optimal-stomata models have not been systematically investigated. In the present study, the temperature responses of A, gs, and mesophyll conductance (gm) were studied in the selected rice and wheat genotypes, and the C3 photosynthesis model and three widely used optimal-stomata models were introduced to investigate these two questions. The photosynthetic limiting process varied significantly between rice and wheat plants. The photosynthetic limitation and gm had strong impacts on the temperature response of λ, the key parameter for the optimal-stomata models. λ was increased with T when photosynthesis was limited by the RuBP carboxylation, while it was decreased with T when it was limited by the RuBP regeneration. Because of the negative correlation between λ and gs, the differing λ-T relationships may explain the different gs-T relationships between the selected genotypes. This is the first study using the optimal-stomata models to interpret the differential gs-T relationships and highlights the importance of estimating gm and the photosynthetic limitations before applying the optimal-stomata models.

Natural Diversity in Stomatal Features of Cultivated and Wild Oryza Species

BackgroundStomata in rice control a number of physiological processes by regulating gas and water exchange between the atmosphere and plant tissues. The impact of the structural diversity of these micropores on its conductance level is an important area to explore before introducing stomatal traits into any breeding program in order to increase photosynthesis and crop yield. Therefore, an intensive measurement of structural components of stomatal complex (SC) of twenty three Oryza species spanning the primary, secondary and tertiary gene pools of rice has been conducted.ResultsExtensive diversity was found in stomatal number and size in different Oryza species and Oryza complexes. Interestingly, the dynamics of stomatal traits in Oryza family varies differently within different Oryza genetic complexes. Example, the Sativa complex exhibits the greatest diversity in stomatal number, while the Officinalis complex is more diverse for its stomatal size. Combining the structural information with the Oryza phylogeny revealed that speciation has tended towards increasing stomatal density rather than stomatal size in rice family. Thus, the most recent species (i.e. the domesticated rice) eventually has developed smaller yet numerous stomata. Along with this, speciation has also resulted in a steady increase in stomatal conductance (anatomical, gmax) in different Oryza species. These two results unambiguously prove that increasing stomatal number (which results in stomatal size reduction) has increased the stomatal conductance in rice. Correlations of structural traits with the anatomical conductance, leaf carbon isotope discrimination (∆13C) and major leaf morphological and anatomical traits provide strong supports to untangle the ever mysterious dependencies of these traits in rice. The result displayed an expected negative correlation in the number and size of stomata; and positive correlations among the stomatal length, width and area with guard cell length, width on both abaxial and adaxial leaf surfaces. In addition, gmax is found to be positively correlated with stomatal number and guard cell length. The ∆13C values of rice species showed a positive correlation with stomatal number, which suggest an increased water loss with increased stomatal number. Interestingly, in contrast, the ∆13C consistently shows a negative relationship with stomatal and guard cell size, which suggests that the water loss is less when the stomata are larger. Therefore, we hypothesize that increasing stomatal size, instead of numbers, is a better approach for breeding programs in order to minimize the water loss through stomata in rice.ConclusionCurrent paper generates useful data on stomatal profile of wild rice that is hitherto unknown for the rice science community. It has been proved here that the speciation has resulted in an increased stomatal number accompanied by size reduction during Oryza’s evolutionary course; this has resulted in an increased gmax but reduced water use efficiency. Although may not be the sole driver of water use efficiency in rice, our data suggests that stomata are a potential target for modifying the currently low water use efficiency in domesticated rice. It is proposed that Oryza barthii can be used in traditional breeding programs in enhancing the stomatal size of elite rice cultivars.

Temperature responses of photosynthesis and leaf hydraulic conductance in rice and wheat.

Studies on the temperature (T) responses of photosynthesis and leaf hydraulic conductance (Kleaf ) are important to plant gas exchange. In this study, the temperature responses of photosynthesis and Kleaf were studied in Shanyou 63 (Oryza sativa) and Yannong 19 (Triticum aestivum). Leaf water potential (Ψleaf ) was insensitive to T in Shanyou 63, while it significantly decreased with T in Yannong 19. The differential Ψleaf - T relationship partially accounted for the differing gm -T relationships, where gm was less sensitive to T in Yannong 19 than in Shanyou 63. With different gm -T and Ψleaf -T relationships, the temperature responses of photosynthetic limitations were surprisingly similar between the two lines, and the photosynthetic rate was highly correlated with gm . With the increasing T, Kleaf increased in Shanyou 63 while it decreased in Yannong 19. The different Kleaf -T relationships were related to different Ψleaf -T relationships. When excluding the effects of water viscosity and Ψleaf , Kleaf was insensitive to T in both lines. gm and Kleaf were generally not coordinated across different temperatures. This study highlights the importance of Ψleaf on leaf carbon and water exchanges, and the mechanisms for the gm -T and Kleaf -T relationships were discussed.

Measurement of Stomatal Conductance in Rice.

Stomatal conductance, the reciprocal of stomatal resistance, represents the gas exchange ability of stomata. Generally, the stomatal conductance is higher when stomata open wider, and vice versa. In this protocol, we describe how to measure stomatal conductance in rice using Li-6400 (Licor, USA).

Dry Weight Accumulation, Root Plasticity, and Stomatal Conductance in Rice (<i>Oryza sativa</i> L.) Varieties under Drought Stress and Re-Watering Conditions

Drought is one of the main factors limiting rice (Oryza sativa L.) productivity and has become an increasingly severe problem in many regions worldwide. Establishing breeding programs to develop new drought-tolerant varieties requires an understanding of the effect of drought on rice plants and the mechanisms of drought tolerance in rice. We conducted a pot experiment to explore growth characteristics, root plasticity, and stomatal conductance in six rice varieties (DA8, Malagkit Pirurutong, Thierno Bande, Pate Blanc MN1, Kinandang Patong, and Moroberekan) in response to different drought stress and re-watering conditions. Drought stress significantly depressed plant growth, root size, and stomatal conductance in all experimental varieties. These negative effects depended on both the variety and the severity of the drought stress treatment. Under moderate drought stress (10 days after drought treatment), growth was less influenced in roots than in shoots. In contrast, there was an opposite trend under severe drought stress (15 days after drought treatment), with growth being more severely affected in roots than in shoots. Rice plants recovered from drought stress in terms of dry matter accumulation, root size, and stomatal conductance after re-watering; however, the recovery pattern differed among varieties. DA8 exhibited the highest dry weight accumulation and root size (root length, root surface area, root volume, fine root length, and thick root length) under well-watered, drought stress, and re-watering conditions. Kinandang Patong showed the highest recovery ability in dry matter accumulation, root length, root surface area, and stomatal conductance after re-watering. Malagkit Pirurutong expressed the poorest recovery ability in dry matter accumulation after re-watering. These three varieties might be selected for further experiments focusing on the mechanisms of drought tolerance and recovery ability in rice.

Influence of leaf vein density and thickness on hydraulic conductance and photosynthesis in rice (Oryza sativa L.) during water stress.

The leaf venation architecture is an ideal, highly structured and efficient irrigation system in plant leaves. Leaf vein density (LVD) and vein thickness are the two major properties of this system. Leaf laminae carry out photosynthesis to harvest the maximum biological yield. It is still unknown whether the LVD and/or leaf vein thickness determines the plant hydraulic conductance (Kplant) and leaf photosynthetic rate (A). To investigate this topic, the current study was conducted with two varieties under three PEG-induced water deficit stress (PEG-IWDS) levels. The results showed that PEG-IWDS significantly decreased A, stomatal conductance (gs), and Kplant in both cultivars, though the IR-64 strain showed more severe decreases than the Hanyou-3 strain. PEG-IWDS significantly decreased the major vein thickness, while it had no significant effect on LVD. A, gs and Kplant were positively correlated with each other, and they were negatively correlated with LVD. A, gs and Kplant were positively correlated with the inter-vein distance and major vein thickness. Therefore, the decreased photosynthesis and hydraulic conductance in rice plants under water deficit conditions are related to the decrease in the major vein thickness.

Canopy temperature on clear and cloudy days can be used to estimate varietal differences in stomatal conductance in rice

Leaf photosynthetic potential, a major determinant of yield potential in rice, is mostly explained by stomatal conductance ( g s) as well as leaf N content (Rubisco protein content). Therefore, the rapid and precise evaluation of g s as well as leaf N content would be a valuable addition to rice breeding programs aimed at improved yield potential. We established a simple method based on infrared thermography to estimate varietal differences in g s. Seven rice varieties were cultivated in two-row plots in 2007, and canopy temperatures in three varieties, including a control variety, Koshihikari, were simultaneously measured to determine canopy temperature difference (CTd) between Koshihikari and the other varieties on clear days. The varieties Takanari, Habataki, and TUAT1-5-6a displayed significantly ( P < 0.05) lower leaf temperature and higher g s and leaf photosynthetic rate ( P n) than Koshihikari. CTd was closely correlated with g s and P n. These results indicate that CTd may be useful as a relative index to estimate varietal differences in g s. A significant CTd was still observed even under cloudy conditions in 2008. Takanari and TUAT1-5-6a had lower leaf temperature than Koshihikari on cloudy days as well as on clear days. Subsequent investigation of photosynthetic light response curves revealed that Takanari and TUAT1-5-6a had higher g s and P n than Koshihikari under lower irradiance. These results suggest that infrared thermography may be a simple method of evaluating varietal differences in g s through CTd, and that it may be practicable even under cloudy conditions.

Effect of cooking and drying on the thermal conductivity of rice

The transient line source technique was used to determine the thermal conductivity of rice during cooking and drying of cooked rice. A temperature range of 50‐70°C, moisture content of 10‐70% (wet basis), bulk (packing) density range of 500‐850 kg/m3 and porosity range of 0.265‐0.7 were studied. Thermal conductivity increased with increasing temperature, moisture content and bulk density, and the values were in the range 0.082‐0.543 W/m °C. This value is comparable with the literature values for granular and gelatinized starch. The data on the effect of phase change due to gelatinization have also been included. The experimental values were statistically analyzed and empirical polynomial equations were developed in terms of temperature, bulk density, porosity and moisture content of rice during cooking and drying the cooked material.

Photosynthesis and Stomatal Conductance in Rice As Affected By Drought Stress

Photosynthesis and Stomatal Conductance in Rice As Affected By Drought Stress