Grape is a staple crop in many parts of Iran which has shown moderate sensitivity to salinity stress. Water and soil salinity is one of the major environmental stresses that strongly affect the production of agricultural products, including grapes. To overcome the harmful effects of salinity, different methods and materials are used, one of which is the use of nitric oxide. In order to explore the impact of nitric oxide on the mitigation of the negative effects of salinity stress on four grape cultivars and rootstocks (‘Bidaneh Sefid’ (Sultana) and ‘Yaghouti’ cultivars, and 140Ru and 1103 P rootstocks), a pot experiment was performed in a factorial based on a randomized complete block design with three replications. Plants were subjected to three sodium chloride (NaCl) levels of 0 (control), 25, and 50 mM and three levels of sodium nitroprusside (SNP) of 0 (control), 0.5, and 1 mM. Results indicated that increasing SNP concentration caused an increase in growth indices such as leaf area, shoot and root length, fresh and dry weights of leaves, shoots, and roots, and leaf relative water content (RWC). Furthermore, salinity decreased the concentrations of potassium (K+), calcium (Ca2+), magnesium (Mg2+), and iron (Fe2+) in leaves, while increased the amount of sodium (Na+) and chlorine (Clˉ) as well as the electrolyte leakage (EL). In addition, SNP at 0.5 and 1 mM could increase the growth efficiency and RWC as well as the elements such as K+ and Mg2+ while decreased the absorption of Na+ and Clˉ as well as the EL in plants under salinity. According to the obtained results, SNP at both concentrations (0.5 and 1 mM) had a pronounced effect on reducing the negative effect of salinity in the evaluated grape rootstocks and cultivars. In general, the positive effects of SNP on ‘Yaghouti’ and ‘Bidaneh Sefid’ cultivars were higher than those on 140Ru and 1103 P rootstocks.
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