Oleic Acid Content Research Articles

Impact of extraction method on the lipids of Himalayan marmot oil with ultrahigh-performance liquid chromatography Q-Exactive Orbitrap mass spectrometry analysis.

Himalayan marmot oil (SPO) has been used for pharmaceutical purposes for centuries, but its composition is still unclear. The bioactivity of SPO highly depends on the techniques used for its processing. This study focused on the comprehensive lipidomics of SPO, especially on the ones derived from dry rendering, wet rendering, cold pressing, and ultrasound-assisted solvent extraction. We performed lipid profiling of SPO acquired by different extraction methods using ultrahigh-performance liquid chromatography Q-Exactive Orbitrap mass spectrometry, and 17 classes of lipids (2 BMPs, 12 LysoPCs, 9 LysoPEs, 41 PCs, 24 PEs, 23 Plasmenyl-PCs, 10 Plasmenyl-PEs, 10 MGs, 63 DGs, 187 TGs, 2 MGDGs, 3 Cer[NDS]s, 22 Cer[NS]s, 2 GlcCer[NS]s, 14 SMs, 14 CEs, and 6 AcylCarnitines) were characterized. Fifty-five lipids were differentially altered (VIP > 1.5, p < 0.05) between the extraction techniques, which can be used as potential biomarkers to differentiate SPO extracted by various methods. Additionally, the contents of oleic acid and arachidic acid were abundant in all samples that may suggest their medicinal values and are conducive to in-depth research. These findings reveal the alterations of lipid profile and free fatty acid composition in SPO obtained with different extraction methods, providing a theoretical foundation for investigating its important components as functional factors in medicines and cosmetics.

Physicochemical and thermal characterization of the edible shellac films incorporated with oleic acid to enhance flexibility, water barrier and retard aging

In this work, shellac plasticized with oleic acid was solvent cast to prepare the flexible and water-resistant film for packaging applications. The films were prepared with varying amounts of oleic acid and studied in detail for appearance, surface morphology, thermal, chemical, barrier, mechanical, and robustness. The surface morphology confirmed the smooth surface of films up to SH-OA20 (100:20 w/w; shellac: oleic acid). Fourier-transform infrared spectroscopy confirmed that oleic acid reduced the hydrogen bonding of the shellac matrix to provide a plasticization effect. Also, the thermal analysis showed a reduction in the melting enthalpy. Moreover, the plasticized films had a better barrier to water vapor due to increased smoothness and reduction in brittleness. Adding oleic acid also increased the elongation at break up to 40 % without any changes in tensile strength. The flexibility of the films increased with the oleic acid content, making them resistant to burst, crumbling, bending, rolling, and stretching. Oleic acid also showed the retardation of aging and thermal aging of shellac. In the future, the long-term stability and migration of the films can be investigated.

The effect of supplementation with rubber seed kernel pellet on in vitro rumen fermentation characteristics and fatty acid profiles in swamp buffalo

BackgroundRubber seed kernel is a by-product derived from rubber tree plantations. It is rich in C18 unsaturated fatty acids (UFA) and has the potential to be used as a protein source for ruminant diets. This investigation has been conducted to determine the influence of rubber seed kernel pellet (RUSKEP) supplementation on in vitro rumen fermentation characteristics and fatty acid profiles in swamp buffalo. Using a completely randomized design (CRD) and supplementation of RUSKEP at 0, 2, 4, 6, 8, and 10% dry matter (DM) of substrate.ResultsThe supplementation with RUSKEP had no effect on gas kinetics, cumulative gas production, or degradability. Ruminal pH decreased linearly (P < 0.01) and ammonia-nitrogen (NH3-N) concentration decreased quadratically (P < 0.01) by RUSKEP supplementation. The proportion of acetate (C2) decreased linearly (P < 0.01), but propionate (C3) and butyrate (C4) increased linearly (P < 0.01), resulting in a decrease in the acetate to propionate ratio (C2:C3) (P < 0.01) by RUSKEP supplementation. With an increasing level of dietary RUSKEP, there was a slight increase in UFA in the rumen by increasing the oleic acid (OA; C18:1 cis-9 + trans-9), linoleic acid (LA; C18:2 cis-9,12 + trans-9,12), and α-linolenic acid (ALA; C18:3 cis-9,12,15) concentrations (P < 0.01).ConclusionsAdding up to 10% of RUSKEP could improve in vitro rumen fermentation and C18 unsaturated fatty acids, especially ALA, in swamp buffalo.

254 Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

Abstract The objective of this study was to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and meat quality of finishing pigs. Finishing pigs [n = 450; 21 wk of age; initial body weight (BW) = 113.7 ± 8 kg] were housed in 90 pens and assigned to one of five dietary treatments in a 2 × 2 + 1 factorial design. Dietary treatments consisted of two fat sources (CWG: 4% inclusion of choice white grease and HOSO: 4% inclusion of high oleic soybean oil) each provided 2 or 4 wk before marketing. The “+1” diet was a corn-based diet without fat inclusion (CON). Observations included pig growth performance (on d 14 and d 28 of feeding), carcass characteristics (12 pigs per treatment at marketing), fatty acid profile in the loins and bellies, and a consumer sensory evaluation. Data were analyzed using PROC MIXED in SAS considering dietary treatment as a main effect, feeding duration, and their interactions. Contrast tests were used to compare dietary treatments with control group. From d 14 to 28 and overall experimental period (d 0–28), pigs fed fat-supplemented diets had a greater (P &amp;lt; 0.05) average daily gain and gain to feed ratio than CON fed pigs. There was no significant difference (P &amp;gt; 0.05) in growth performance when comparing fat sources or feeding periods. Pigs supplemented with either CWG or HOSO showed a tendency to have a greater (P &amp;lt; 0.1) belly weight and belly yield, and a lesser (P &amp;lt; 0.1) loin yield and loin muscle area when compared with CON pigs. Loins from the 2-wk period of fat supplementation had darker (Coloration l, P &amp;lt; 0.05) meat coloration when compared with 4 wk. The loin from pigs fed fat sources had greater (P &amp;lt; 0.05) concentration of oleic acid and eicosenoic acid when compared with CON. This improvement was mainly from HOSO. When CWG was compared with HOSO, pigs fed CWG had a greater (P &amp;lt; 0.05) concentration of palmitic acid and stearic acid while the HOSO pigs had a greater concentration of oleic acid and linolenic acid in the loin. In the belly, CON had greater (P &amp;lt; 0.05) concentration of palmitic acid and stearic acid while pigs fed fat sources had a greater concentration of oleic acid and eicosenoic acid. Bellies from HOSO had greater (P &amp;lt; 0.05) concentration of oleic acid and α-linolenic acid methyl ester while CWG had greater concentration of g-linolenic acid. As for the sensory evaluation, the palatability and acceptability of pork were not affected (P &amp;gt; 0.05) by dietary treatments. In conclusion, supplementation with HOSO not only improved performance but tended to improve some carcass characteristics and increased the concentration of oleic acid and some other unsaturated FAs with a concomitant decrease in the concentration of some saturated FAs in pork.

134 Does inclusion of high oleic soybeans in a swine finishing ration influence lipid oxidation and consumer taste panel preference?

Abstract The objective of this study was to determine if a swine finishing ration that included soybeans with greater concentration of oleic acid will have an impact on lipid oxidation and palatability of pork. Crossbred pigs [n = 72; initial body weight (BW) = 78 ± 9 kg] were blocked by BW, sex, and distributed within 18 pens. Each pen was randomly assigned to 1 of 3 experimental diets: a control soybean-meal (CTRL), extruded conventional soybean (CONV), and extruded high oleic acid soybean (TRU). Six different harvest groups (n = 12/group) were created across treatments to ensure uniformity of final BW. Therefore, experimental diets were offered to animals for 34, 37, 41, 42, 48, or 50 d, until all pigs reached 118 ± 5 kg. Carcasses were harvested, and chilled (2°C) for 24 h, before fabricating one 2.5 cm chop from the 11th rib of the right carcass side. The chops were vacuum packaged, aged for 7 d at 2 oC, and frozen (-18 oC) for later sensory analysis. Pork chops were thawed and cooked to 71 oC peak internal temperature (AMSA sensory guidelines) and fed to 115 consumers that rated overall liking, flavor, tenderness, juiciness, and presence of off flavors using hedonic scales. Also, a 50 g sample was obtained from each loin at the 12th rib, aged for 7 d and frozen at -80 oC for evaluation of malondialdehyde (MDA) as indicator of lipid oxidation. Subcutaneous fat samples were obtained from the first thoracic vertebra, frozen, and saved for fatty acid analysis. Data were analyzed using the MIXED procedure of SAS where diet was the main effect, while pen and breed were random effects. Repeated measures were used to analyze the consumer panel. Differences were considered significant at P ≤ 0.05 with pen as experimental unit. There were no significant differences (P &amp;gt; 0.05) for consumer perception of overall like, pork flavor, and presence of off flavors. Experimental diets impacted the perception of juiciness and tenderness (P &amp;lt; 0.05), where CONV was perceived as juicier and more tender than CTRL and TRU. As expected, diet affected the fatty acid profile of subcutaneous fat (P &amp;lt; 0.0001), with TRU having the greatest percentage for oleic (43.9 %), CONV the greatest percentage for linoleic and linolenic (17.8 and 1.3 % respectively), and CTRL for saturated fatty acids (34.5 %). Surprisingly, the lipid oxidation was not affected by the diet (P &amp;gt; 0.05). These results indicate that feeding extruded high oleic soybeans during the finishing period can modify the fatty acid profile in pork by improving the percentage of unsaturated fatty acids, so these soybeans can be considered as an alternative to improve nutritional value of pork without increasing the lipid oxidation or affecting the consumers acceptability.

Evaluation of Agronomic and Oil Characteristics of Selected Turkish Poppy Genotypes under Ankara’s Climate Conditions

Poppy is a minor agronomic field crop that is cultivated under a UN license. It is known for its alkaloids and seeds, and, rarely, for the latter’s use in ethnomedicine. Changing climate conditions could lead to the need for alternate areas for poppy cultivation in Türkiye. This experiment was conducted in Ankara, which is not a poppy production area. The morphological characteristics and oil characteristics of 19 Turkish poppy genotypes were determined over two years. According to the results, the emergence time was between 10 and 22 days, the flowering time ranged from 197 to 214 days, while the harvest maturation time was between 250 and 269 days. The plant height varied from 75.8 to 97.5 cm, the weight of 1000 seeds ranged from 305.0 to 428.0 mg, and the weight of the seeds per plant was between 2.95 and 5.78 g. Furthermore, the yield ranged from 100.7 to 202.3 kg da−1, the fat content was between 38.8 and 44.1%, and the protein content ranged from 15.9 to 18.4%. The linoleic acid content ranged from 66.77% to 75.60%, the oleic acid content ranged from 10.78% to 19.46%, and the palmitic acid content ranged from 8.38% to 9.90%. The highest yield in Ankara was obtained from the Çelikoğlu cultivar.

Effect of plant density on total oil quality and fatty acid compositions in peanut (Arachis hypogaea L.) cultivars

Research in the Eastern Mediterranean Transition Region of Türkiye has demonstrated that plant density impact yield of peanut (Arachis hypogaea L.) cultivars differentially. It is suspected that interactions of plant density and cultivar could also impact oil quality and fatty acid composition when grown in this region. This topic has not been addressed in the country; therefore, the objective of this research was to determine if plant density can affect those variables. The study was conducted in 2020 and 2021 in the zone of Osmaniye to determine total oil content of kernels, and contents of oleic acid, palmitic acid, arachidonic acid, linoleic acid, stearic acid, and lignoceric acid, as well as iodine value and oleic/linoleic ratio for the cultivars Halisbey, Rigel, Aysehanım, NC 7, and Masal. Plant response was in most instances different regardless of plant populations made up of a single row planting pattern with rows spaced 70 cm apart (95.000 plants ha-1) compared with a twin row planting pattern with rows spaced 20 cm apart on 90 cm centers with an intra-row distance of 15 cm (148.000 plants ha-1). It is concluded that no differences in oil quality and fatty acid composition were noted when comparing cultivars established at various combinations of planting pattern and plant population, but there were notable differences among the cultivars.

Alternate wetting and moderate drying irrigation improves rice cooking and eating quality by optimizing lipid and fatty acid synthesis in grains

Alternate wetting and drying irrigation (AWD) plays crucial roles in regulating the cooking and eating quality of rice (Oryza sativa L.). However, it remains unclear about how AWD influences rice cooking and eating quality. Lipid and free fatty acids in grains are positively related with cooking and eating quality of rice. In this study, Yangdao 6 (YD6, a conventional taste indica inbred) and Nanjing 9108 (NJ9108, a superior taste japonica inbred) were planted in the field with conventional irrigation (CI), alternate wetting and moderate drying irrigation (AWMD), and alternate wetting and severe drying irrigation (AWSD) from 10 days after transplanting to maturity. The relationships between the biosynthesis of lipid and free fatty acids in grains and cooking and eating quality of rice were investigated. Compared with CI treatment, the AWMD significantly increased contents of lipid, total free fatty acids (TFFAs), free unsaturated fatty acids (FUFAs), linoleic acid, and oleic acid in milled rice by promoting activities of the enzymes associated with lipid synthesis, while AWSD regime exerted the opposite effect. Correlation analysis showed that higher contents of lipid, TFFAs, FUFAs, linoleic acid, and oleic acid were more beneficial to improvement in rice cooking and eating quality. These results demonstrated that AWMD regime could improve cooking and eating quality of milled rice by optimizing lipid and fatty acid synthesis in rice grains.

Mechanism of fibroblast growth factor 1 regulating fatty liver disorder in mule ducks

Mule ducks tend to accumulate abundant fat in their livers via feeding, which leads to the formation of a fatty liver that is several times larger than a normal liver. However, the mechanism underlying fatty liver formation has not yet been elucidated. Fibroblast growth factor 1 (FGF1), a member of the FGF superfamily, is involved in cellular lipid metabolism and mitosis. This study aims to investigate the regulatory effect of FGF1 on lipid metabolism disorders induced by complex fatty acids in primary mule duck liver cells and elucidate the underlying molecular mechanism. Hepatocytes were induced by adding 1500:750 µmol/L oleic and palmitic acid concentrations for 36 h, which were stimulated with FGF1 concentrations of 0, 10, 100, and 1000 ng/mL for 12 h. The results showed that FGF1 significantly reduced the hepatic lipid droplet deposition and triglyceride content induced by complex fatty acids; it also reduced oxidative stress; decreased reactive oxygen species fluorescence intensity and malondialdehyde content; upregulated the expression of antioxidant factors nuclear factor erythroid 2 related factor 2 (Nrf2), HO-1, and NQO-1; significantly enhanced liver cell activity; promoted cell cycle progression; inhibited cell apoptosis; upregulated cyclin-dependent kinase 1 (CDK1) and BCL-2 mRNA expression; and downregulated Bax and Caspase-3 expression. In addition, FGF1 promoted AMPK phosphorylation, activated the AMPK pathway, upregulated AMPK gene expression, and downregulated the expression of SREBP1 and ACC1 genes, thereby alleviating excessive fat accumulation in liver cells induced by complex fatty acids. In summary, FGF1 may alleviate lipid metabolism disorders induced by complex fatty acids in primary mule duck liver cells by activating the AMPK signaling pathway.

EXTRACTION, OPTIMIZATION AND QUALITY CHARACTERIZATION OF OIL FROM HASS AVOCADO (PERSEA AMERICANA) VARIETY GROWN IN ETHIOPIA (WONDOGENET)

The purpose of this research was to extract, optimize and characterizethe qualityof oil from Hass avocado variety which is grown in Wondogenet, Ethiopia. Oil was extracted from Hass avocado pulp using soxhlet and ultrasonic extraction and some process parameter for optimization were carried out. Hass avocado is rich in fat (22.80±0.00%). The effects of three factors (particle size, solvent to sample ratio and extraction time) on the oil yield were considered. The optimum extraction conditions for soxhlet extraction were found to be at 8 h reaction time, particle size of 1.4mm and solvent to solid ratio of 20:1 with a maximum yield of 69.7%, while the optimum extraction conditions for ultrasonic extraction were found at 1.5 h reaction time, particle size of 2mm and solvent to solid ratio of 15:1 with a maximum percentage yield of 67.2%. The analyses of the oil characteristics demonstrated that the oil extracted by soxhlet extraction shows lower PV, FFA, MVM and Alkalinity than oil extracted using Ultrasonic extraction. The results of fatty acid profile displayed that the oleic and linoleic acid contents of the soxhlet extracted oil were higher than that of the Ultrasonic extracted oil while palmitic and butanoic acid were higher in ultrasound extracted oil. Generally, ultrasound assisted extraction showed a promising oil yield regarding short extraction time and low solvent consumption but its oil quality is lower than that of soxhlet extracted oil.

Oleate Epoxides Derived from Palm Oil as New Anticancer Agents: Synthesis, Cytotoxicity Evaluation, and Molecular Docking Studies Against FASN Protein

AbstractPalm oil contains an abundant concentration of oleic acid which is known to have low toxicity to human health. The unsaturated double‐bond structure in oleic acid can be modified to synthesize oleate epoxides. The potential benefit of epoxide derivatives is their high biological activity that can be directed as new anticancer agents. In this work, the synthesis of epoxides from purified fatty acid methyl ester (EPFAME) and epoxides from purified fatty acid ethyl ester (EPFAEE) from palm oil in addition to cytotoxicity evaluations as new anticancer agents were investigated by in vitro and in silico studies. Both EPFAME and EPFAEE derivatives were successfully obtained in 82.80 % and 85.80 % yield, respectively. The MTT assay results revealed that EPFAME and EPFAEE significantly decreased the cell viability of WiDr cancer cells with IC50 of 2.70 and 14.23 μg/mL, respectively. They also showed moderate potency against T47D and HeLa cancer cell lines with IC50≥20 μg/mL. The results suggested that the addition of a methylene group from EPFAME to EPFAEE lowers cytotoxicity. A molecular docking study revealed that EPFAME and EPFAEE bind to the fatty acid synthase (FASN) protein interacting with high stability. This is represented by the binding affinity values of EPFAME and EPFAEE to FASN protein which are −7.3 and −8.1 kcal/mol, respectively. Using epoxide compounds derived from palm oil, fatty acid esters were shown to have potential medical benefits due to their low cytotoxicity and anticancer agency against several cell lines by inhibiting proliferation and inducing apoptosis of cancer cells.

Variation in Fruit Traits and Seed Nutrient Compositions of Wild Camellia oleifera: Implications for Camellia oleifera Domestication

Camellia oleifera is a woody oil crop with the highest oil yield and the largest cultivation area in China, and C. oleifera seed oil is a high-quality edible oil recommended by the Food and Agriculture Organization of the United Nations. The objectives of this study were to investigate the variation in fruit yield traits and seed chemical compositions of wild C. oleifera in China and to identify the differences between wild C. oleifera and cultivated varieties. In this study, we collected wild C. oleifera samples from 13 sites covering the main distribution areas of wild C. oleifera to comprehensively evaluate 25 quantitative traits of wild C. oleifera fruit and seed chemical compositions and collected data of 10 quantitative traits from 434 cultivated varieties for a comparative analysis of the differences between wild and cultivars. The results showed that the coefficients of variation of the 25 quantitative traits of wild C. oleifera ranged from 2.605% to 156.641%, with an average of 38.569%. The phenotypic differentiation coefficients ranged from 25.003% to 99.911%, with an average of 77.894%. The Shannon–Wiener index (H’) ranged from 0.195 to 1.681. Based on the results of principal component analysis (PCA) and phenotypic differentiation coefficients, 10 traits differed significantly between wild C. oleifera and cultivated varieties, while the differentiation coefficients (VST) for fresh fruit weight, oleic acid, unsaturated fatty acids, stearic acid, and saturated fatty acids were more than 95%, of which fresh fruit weight and oleic acid content were potential domestication traits of C. oleifera. The results of this study can contribute to the efficient excavation and utilization of wild C. oleifera genetic resources for C. oleifera breeding.

Identification of Quantitative Trait Loci Associated with Seed Quality Traits in Two Early-Maturing Soybean Populations

In Canada, soybean (Glycine max (L.) Merr.) is primarily cultivated in three provinces (Ontario, Quebec, and Manitoba). Canadian breeders want to expand the current cultivation range to more northern agro-environments by developing early-maturing elite lines while maintaining good seed quality traits. To examine quantitative trait loci (QTL) involved in 100-seed weight and seed protein, oil, and fatty acid (oleic, linolenic, and linoleic acids) contents, we generated an early-maturing recombinant inbred line population (QS15544RIL) and an F2:F3 (QS15524F2:F3) population adapted to cultivation zones MGs 00 and 000, and phenotyped them for three and one years, respectively. Using two mapping algorithms (Inclusive composite interval mapping and Genome-wide composite interval mapping), we identified a total of 12 major regions that were either associated with QS15544RIL (five loci), QS15524F2:F3 (four loci), or both (three loci) populations. Of the 12 identified regions, three (RIL_GM12, RIL_GM16, and F2_GM04.2) were not previously identified and might respectively serve as novel sources of regulation for oil content, seed weight, and oleic acid. For the RIL_GM05 locus, we identified two novel variants in Glyma.05G244100/MOTHER OF FT AND TFL1, a gene with a confirmed role in the regulation of oleic and linoleic acid contents. Two of the major loci (RIL_GM04 and RIL_GM16) associated with the 100-seed weight trait and one locus (F2_GM04.2) associated with oleic acid were found to be overlapping three loci (E8-r1, GM16:5,680,173-5,730,237, and E8-r2) involved in early-maturity and/or shorter pod-filling that were previously identified by our group, suggesting possible breeding bottlenecks due to linkage drag or pleiotropic effects.

Influence of autonomic nervous system tone on the content of unsaturated fatty acids in blood lipids in goats

The relevance of this study lies in the need to determine the role of the autonomic nervous system in the metabolism of unsaturated fatty acids, especially essential ones, in the body of goats, which will improve the understanding of individual metabolic characteristics in these animals. The use of established blood markers will make it possible to analyse the state of lipid metabolism in the body of goats and ensure an increase in the effectiveness of methods of its correction. The purpose of this study was to determine the specific features of the autonomic nervous system influence on the relative content of unsaturated fatty acids in goat plasma lipids. The experiment involved goats of the Zaanenska breed, of which, using electrocardiographic analysis according to the Baevsky method and depending on the tone of the autonomic nervous system, three experimental groups were formed: normotonics, sympathotonics, and vagotonics. The method of gas-liquid chromatography was used to determine the percentage of unsaturated fatty acids in goat plasma lipids. Thus, in goats with sympathotonics, which have a predominance of sympathetic nervous system activity, a high percentage of the following lipids in blood plasma was noted: linolenic (P &lt; 0.01), cis-4, 7, 10, 13, 16, 19-docosahexaenoic (P &lt; 0.05), docosahexapentaenoic (P &lt; 0.001), and arachidonic acids (P &lt; 0.001) compared to normotonics. These animals also had a lower content of palmitoleic (P &lt; 0.05) and oleic acids (P &lt; 0.01) in plasma lipids against the background of normotonics. In vagotonic goats, in which the influence of the parasympathetic nervous system predominates, the relative content of cis-4, 7, 10, 13, 16, 19-docosahexaenoic (P &lt; 0.05), linoleic (P &lt; 0.001) and arachidonic acids (P &lt; 0.001) and high cis11-eicosenoic acid (P &lt; 0.01) in blood plasma lipids was found to be low compared to normotonic goats. The established features suggest a substantial influence of the tone of the autonomic nervous system on the quantitative redistribution of unsaturated fatty acids in the composition of goat blood plasma lipids and the need to consider them when analysing the state of the corresponding metabolism in the body, which will substantially improve not only the effectiveness of scientific research, but also its reliability

Oleic acid decorated kraft lignin as a hydrophobic and functional filler of cellulose acetate films

The packaging industry has primarily been dominated by single-use, petrochemical-sourced plastic materials despite their short-term use. Their leakage into the ecosystem after their use poses substantial environmental concerns. As a result, compostable and renewable packaging material alternatives are garnering significant attention. Cellulose acetate is a derivative of cellulose that exhibits excellent tensile properties, transparency, melt processability, and intermediate compostability. However, its application in the food packaging industry is limited due to its hygroscopic behavior and lack of dimensional stability. This study investigated using lignin (pristine and esterified) as a functional additive of cellulose acetate. The effect of varying concentrations of pristine kraft and oleic acid functionalized lignin in the cellulose acetate matrix and its effect on the resulting film's mechanical, morphological, viscoelastic, and water barrier properties were explored. Comprehensive characterization of the thermomechanical processed lignin-cellulose acetate sheets revealed reduced moisture absorption, improved UV and moisture barrier, and enhanced tensile properties with melt processability. Overall, the studied films could have appealing properties for food and other packaging applications, thus, serving as eco-friendly and sustainable alternatives to conventional petroleum-derived packing materials.

Registration of ‘S16‐16814R’: A glyphosate‐tolerant, high‐oleic soybean cultivar

AbstractThere is a demand for soybean [Glycine max (L.) Merr.] cultivars with more functional soybean oil for food and industrial applications. Soybean breeding programs have devoted more efforts to developing high‐yielding soybean cultivars with elevated oil content and improved fatty acid profiles. The University of Missouri – Fisher Delta Research, Extension, and Education Center soybean breeding program has developed and released the high‐oleic soybean cultivar ‘S16‐16814R’ (Reg. no. CV‐561, PI 704911). It is a maturity group 4‐late (relative maturity 4.9), glyphosate‐tolerant (Roundup Ready 1) soybean cultivar with high oleic (84.0%) acid content and a reduced linolenic (3.5%) acid content. S16‐16814R is resistant to multiple nematode species, including soybean cyst nematode races 2 (HG Type 1.2.5.7), 3 (HG Type 5.7), and 5 (HG Type 2.5.7); southern root‐knot nematode; and reniform nematode. S16‐16814R was evaluated from 2017 to 2020 in 61 environments across eight southern US states. It averaged 92% of the check mean for yield, indicating competitive yield performance across multiple environments.

Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham

To clarify the relationship between microorganisms and physicochemical indicators of Xuanwei ham. Six ham samples for the first, second and third year were selected, respectively. The changes of physicochemical properties, the free fatty acids and microbial communities of Xuanwei ham were investigated by GC–MS and high-throughput sequencing technology. Results showed that scores of colour, overall acceptability, texture, taste and aroma were the highest in the third year sample. With increasing ripening time, moisture content, water activity (Aw), lightness (L*), springiness, and resilience decreased continuously, and yellowness (b*) was the highest in the second year sample. 31 free fatty acids were detected, and unsaturated fatty acids such as palmitoleic acid, oleic acid, and linoleic acid were the major fatty acids. The content of palmitoleic acid, oleic acid and eicosenoic acid increased significantly during processing. At the phylum level, the dominant bacteria were Proteobacteria and Firmicutes, and fungi were Ascomycota. At the genus level, the dominant bacteria were Staphylococcus and Psychrobacter, and fungi were Aspergillus. Correlation analysis showed that water content and Aw were closely related to microorganisms, and most unsaturated fatty acids were significantly correlated with microorganisms. These findings showed that microorganisms played an important role in the quality of Xuanwei ham, and provided a scientific basis for the quality control of Xuanwei ham.

HO-CR and HOLL-CR: new forms of winter oilseed rape (Brassica napus L.) with altered fatty acid composition and resistance to selected pathotypes of Plasmodiophora brassicae (clubroot)

The priority in oilseed rape (Brassica napus L.) research and breeding programs worldwide is to combine different features to develop cultivars tailored to specific applications of this crop. In this study, forms with a modified fatty acid composition of seed oil were successfully combined with a source of resistance to Plasmodiophora brassicae Wor., a harmful protist-causing clubroot. Three HO-type recombinants in F6–F12 generations with oleic acid content of 80.2–82.1% and one HOLL-type F6 inbred mutant recombinant (HOmut × LLmut), with a high oleic acid content (80.9%) and reduced linolenic acid content (2.3%), were crossed with the cultivar Tosca, resistant to several pathotypes of P. brassicae. The work involved genotyping with the use of DNA markers specific for allelic variants of desaturase genes responsible for the synthesis of oleic and linolenic fatty acids, CAPS (FAD2 desaturase, C18:1), and SNaPshot (FAD3 desaturase, C18:3), respectively. Of 350 progenies in the F3 generation, 192 (55%) were selected for further studies. Among them, 80 HO (≥ 72%) lines were identified, 10 of which showed resistance to at least one up to four P. brassicae pathotypes. Thirty lines in the selected progeny contained high oleic acid and less than 5% linolenic acid; eight of them belonged to the HOLL type conferring resistance to at least one pathotype. Two HO lines and two HOLL lines were resistant to four pathotypes. The resulting HO-CR and HOLL-CR inbred lines with altered seed oil fatty acid composition and resistance to P. brassicae represent unique oilseed rape material with the desired combination of valuable traits.

Utilization of RSM to optimize the performance and emissions of a single cylinder diesel engine using waste hazelnut biodiesel

One of the environmentally friendly, biodegradable, and renewable alternative fuels widely used around the world is biodiesel. Among vegetable oils, hazelnut oil has great importance in biodiesel production due to its high content of oleic acid. For this study, it is aimed to determine the optimum mixing ratio of biodiesel, produced from waste hazelnut oil (WHB). The tests were carried out on a diesel engine operated with WHB/diesel mixtures at different loads. By means of the design of experimental method (DOE), three different fuel ratios (WHB0, WHB15 and WHB30) were defined and tests have been performed. The results obtained from the tests were analyzed using the response surface method (RSM). Engine load and mixing ratio were determined as input factors while CO, NOx, smoke, indicated thermal efficiency (ITE), ignition delay (ID) and break specific fuel consumption (BSFC) were determined as output factors. In the mathematical model created, the R2 values were found to be 0.98, 0.95, 0.91, 0.98, 0.99 and 0.90 respectively. The high R2 values indicated a strong correlation between the optimization outputs and the real experiments. By using these performance and emission parameters, optimization was performed to identify the optimum blend ratio and load. Based on the results, the optimum inputs were determined as 8.46 Nm load and 4.86 % blend ratio. As a result, with the optimized fuel blend, BSFC (8.03 %), ID (3.57 %), and NO (2.87 %) increased while ITE (7.7 %), CO (18.37 %), and smoke (26.15 %) decreased comparing to WHB0. Despite the slight increase in consumption, the results showed that this blend could be used in an environmentally efficient manner, thanks to the reduction in pollutant emissions.

The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L.

Extreme environmental conditions affect the synthesis and accumulation of bioactive metabolites in halophytic plants. The aim of this study was to investigate the presence and quantity of key health-promoting phytochemicals in Croatian sea fennel, one of the most popular Mediterranean halophytes with a wide range of uses. The EOs were characterised by a high content of limonene (up to 93%), while the fatty acid profile shows a low content of oleic acid and the presence of valuable linoleic acid (ω-6) and linolenic acid (ω-3) in high percentages. The dominances of lutein and α-tocopherol were also confirmed in all samples. The results confirm the great variability in the chemistry of sea fennel populations in the Mediterranean region, with significant differences in the composition of the Croatian samples compared to the others, as well as the presence and high concentrations of the analysed bioactive compounds that contribute to the plant's health-promoting attributes.