Stearic Acid Content Research Articles

Effect of stearic acid modification on properties of pearl millet starch

AbstractThe present study aims Pennisetum glaucum (commonly known as pearl millet) starch modification with stearic acid at various concentrations (2.4, 2.6, and 4.8%) to improve starch functionality. The interaction of stearic acid and starch was verified by X-ray diffractogram which showed peaks at 15.1°, 23.2°, and a doublet with peaks at 17.1° and 18°confirming that an A-type crystalline starch was successfully isolated from pearl millet. The crystallinity pattern of the starch-stearic acid complex was similar to native starch, but there was a slight increase in peak intensity, and an additional peak at 21.42° (SSA3) was recorded, which might be due to aggregates of stearic acid. The surface of the starch granules was slightly dented and punctured as a result of the stearic acid modification, which SEM confirmed. DSC pattern showed that compared to native starch, the starch-stearic acid complex had higher peak temperatures of 123.21 °C (SSA3), demonstrating greater thermal stability. Complex formation was also interpreted from the FTIR spectrum, which showed a small peak at 1698 cm−1 in starch-stearic acid composite samples, which might be due to the stretching vibration of C═O of stearic acid. The complexing index of the sample increased from 26.81 to 90.32% on increasing the stearic acid concentration from 2.4 to 4.8%, respectively. This characterization confirmed the reaction between the hydroxyl group of starch and stearic acid, which showed an increase in thermal stability and can also help improve hydrophobicity, which implies that this complex has the potential for usage in food packaging with improved barrier properties. Graphical abstract

Unveiling the dual role and regulatory mechanism of stearic acid in enhancing interface compatibility in high-filled coal gangue-polyethylene composites

Stearic acid (SA) modification of coal gangue (CG) presents a promising avenue for producing high-filled, high-performance composites. This study aimed to elucidate the influence of SA on composite interfacial compatibility and its control mechanism. The composite, consisting of polyethylene (PE) and SA-modified CG (80 wt%), was fabricated via hot-pressing to establish the correlation between SA quantity and composite properties, uncovering SA's role in property enhancement and interface formation mechanism. Findings revealed the dual role of SA in composite compatibility. At lower SA concentrations (≤1.0 %), it facilitated enhanced interfacial compatibility. However, this effect plateaued and declined at higher SA concentrations (>1.0 %). This decline was attributed to SA's lubricating effect, where a high SA content on the CG surface acted more as a lubricant than a component enhancing interfacial properties. Moreover, sustainability analyses highlighted the simplicity, environmental friendliness, and economic viability of the process for producing high-filled CG composites using SA-modified CG. This study provides both scientific insight and practical guidance for leveraging high-filled CG composites in industrial applications.

Pulsed electric field treatment improves the oil yield, quality, and antioxidant activity of virgin olive oil

Pulsed electric field (PEF) is an innovative technique used to assist in the extraction of vegetable oils. There has been no research on the effects of PEF on virgin olive oil (VOO) quality and antioxidant activity to date. The present study aimed to analyze the effects of PEF on oil yield, quality, and in vitro antioxidant activity of “Koroneiki” extra virgin olive oil. The results show that the PEF treatment increased the oil yield by 5.6%, but had no significant effect on the saponification value, K232, K270, and ∆K value of the VOO. PEF treatment reduced the oleic acid content by 3.12%, but had no significant effect on the content of palmitic acid, linoleic acid, linolenic acid, arachidonic acid, stearic acid, oleic acid, and palmitic acid. After PEF treatment, the levels of total phenolics, total flavonoids, and oleuropein increased by 7.6%, 18.3% and 76%, respectively. There was no significant effect on the levels of 4 phenolic acids (vanillic acid, p-coumaric acid, ferulic acid and cinnamic acid), 2 lignans (lignans and apigenin), hydroxytyrosol, and 3 pigments (lutein, demagnetized chlorophyll, and carotenoids). In addition, PEF treatment significantly increased the content of tocopherols, with α, β, γ, and δ tocopherols increasing by 9.8%, 10.7%, 13.6% and 38.4%, respectively. The free radical scavenging ability of DPPH and ABTS was also improved. In conclusion, the use of PEF significantly increased the yield of VOO oil as well as the levels of total phenolics, total flavonoids, oleuropein, tocopherol, and in vitro antioxidant activity.

Effect of stearic acid concentration on the superhydrophobic properties of sponge coated by Fe2O3-MgO nanocomposite

The nanocomposite (Fe2o3-MgO) was prepared using the hydrothermal method. A super hydrophobicity surface was successfully fabricated using a nanocomposite with stearic acid at different molar ratios using the dip coting method on the sponge. The prepared samples were characterized by XRD, FE-SEM, AFM, Raman and contact angle techniques. The XRD pattern of Fe2O3-MgO nanocomposite exhibits that the XRD pattern aligns well with both reference codes for iron oxide and magnesium oxide. This consistency validates the presence of both iron and magnesium oxide phases in the nanocomposite. FESEM images of the coated sponges apparent that all the coated sponges share a strikingly similar morphology. They exhibit a layered structure, with plates that are arranged in parallel to each other. According to AFM results, the (Fe2O3-MgO) nanocomposite exhibited the highest surface roughness among the three samples, with an Ra of 69.41 nm and an Rq of 83.30 nm. The contact angles of samples with x = 0.01, 0.05, 0.1, and 0.2 are equal to 140.1°, 142.3°, 147.6°, and 152.9°, respectively. Therefore, there is a direct relationship between the molar ratio of stearic acid to nanocomposite and the contact angle. As the molar ratio increases, the contact angle also rises, due to the increase in surface roughness.

The Effect of Stearic Acid on Microstructure and Properties of (Ti2AlC + Al2O3)p/TiAl Composites

A new type of multiphase nanoparticle-reinforced TiAl matrix composites ((Ti2AlC + Al2O3)p/TiAl composites) was successfully prepared by vacuum hot-pressing sintering using Ti powder and Al powder, which were ball-milled with different contents of stearic acid (CH3(CH2)16COOH). The component, microstructure, reaction mechanism, and mechanical properties were studied. The results indicated that the composites prepared by adding stearic acid as a process control agent during the ball-milling process not only contained γ-TiAl and α2-Ti3Al phases but also Ti2AlC and Al2O3 phases. The results of SEM and TEM showed that the composites were composed of equiaxed TiAl and Ti3Al grains, and the Ti2AlC and Al2O3 particles were mainly distributed along the TiAl grain boundary in chain form, which can effectively reduce the TiAl grain size. Through the room-temperature compression test, the maximum compression stress was significantly improved in those composites that added the stearic acid, due to the reinforcement particles. The maximum compression stress was 1590 MPa with a 24.3% fracture strain. In addition, the generated crack deflection and Ti2AlC and Al2O3 particles could also enhance the toughness of the TiAl alloy. (Ti2AlC + Al2O3)p/TiAl composites generated by adding stearic acid played a key role in improving the mechanical properties of the TiAl matrix.

Abstract 176: Stearic acid induces pro-inflammatory macrophage response important for lung cancer development

Abstract Background Survival is improved with early detection and treatment initiation in patients with lung cancer (LC) emphasizing the importance of tumor initiation and biomarker development in individuals at high risk for developing LC and those with early-stage LC. Recent studies suggest that immunologic and metabolic changes within the microenvironment are pivotal for tumor formation. We recently demonstrated that in patients with resectable, early-stage LC, elevated levels of stearic acid (SA), a long chain fatty acid, and macrophage inflammatory protein 1β (MIP-1β/CCL4) were predictive of tumor affected lung lobes. Therefore, we hypothesize that SA promotes LC initiation through the activation of macrophages (MΦ) and production of proinflammatory cytokines like CCL4. Methods and Results: We performed untargeted metabolomics utilizing LC-MS from the plasma of patients with various stages of LC and found elevated levels of SA in patients with early-stage LC. To further study the mechanistic role of SA in tumorigenesis, cell lines including immortalized lung epithelial, LC cells, and immune (MΦ and T) cells were treated with SA. We found that physiological concentrations of SA did not affect cellular viability. However, in MΦ, SA induced expression of inflammatory (IL6, iNOS), and immunomodulatory (Arg1, CD206) genes suggesting a role for SA in promoting a pro-tumorigenic immunologic state. Additionally, analysis of the secretome from SA stimulated MΦ using single cell proteomic analysis (Isolight, Bruker Cellular Analysis, Inc), indicated a significant enrichment of polyfunctional MΦs with enhanced secretion of enriched effector and stimulatory cytokines. Furthermore, conditioned media derived from SA stimulated MΦ led to increased proliferation, as well as anchorage independent growth, of BEAS2B immortalized lung epithelial cells. Conclusion: Our data demonstrates plasma levels of SA are increased in early-stage compared to late-stage patients with LC. This observation corresponds to our prior data demonstrating enrichment of SA in the tumor affected lobes of patients with early-stage LC. Recent studies demonstrating the induction of inflammatory responses through MΦ activation in obese patients by circulating SA in blood corroborates our observations as well. Our data suggests that the SA effect on MΦ, is critical in LC initiation not only increasing proliferation but also induction of neoplastic transformation of immortalized lung epithelial cells. Furthermore, our data indicates that blood plasma levels of SA, a fatty acid understudied in tumor biology, could also be exploited as a potential biomarker for LC development in individuals at high-risk for LC development as well as those patients with early-stage disease. Citation Format: Amrita Roy, Martin Davis, Samuel Weinberg, Apurva Mallisetty, Alicia Hulbert, Frank D. Weinberg. Stearic acid induces pro-inflammatory macrophage response important for lung cancer development [abstract]. In: Proceedings of the American Association for Cancer Research Annual Meeting 2024; Part 1 (Regular Abstracts); 2024 Apr 5-10; San Diego, CA. Philadelphia (PA): AACR; Cancer Res 2024;84(6_Suppl):Abstract nr 176.

Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil

In this study, the effects of roasting chia seeds at different temperatures (90 and 120 °C) on total phenol, flavonoid, and carotenoid contents and antioxidant activities were examined. Additionally, the effects of different extraction methods on the phenolic components of chia seeds and the chemical properties and fatty acids of chia seed oils were investigated. Chia seed oil was extracted via Soxhlet without roasting as control, yielded 29.62%. The oils from seeds roasted at 90 °C and 120 °C had yields of 32.65% and 33.85%. The control oil had an acidity value of 4.70%. In comparison, the acidity values were 4.20% and 3.61% for the oils from seeds roasted at 90 °C and 120 °C. The total phenol result of the control sample was found to be 2.55 mg GAE/g, while the total phenol contents in Chia samples roasted at 90 °C and 120 °C are determined as 2.34 mgGAE/g and 2.14 mg GAE/g, respectively. Also, the flavonoid contents of the roasted chia samples (90 °C and 120 °C) were reported as 13.71 mgCE/g and 12.91 mgCE/g, respectively. It was observed that the application of roasting caused a decrease in quercetin and resveratrol values (p < 0.01). The highest antioxidant value (80.13%) was established in chia sample roasted at 90 °C. Quercetin, catechin, resveratrol, kaempferol and izorhamnetin were the main phenolic components of chia seeds. Other phenolic components such as syringic acid, p-cuoumeric acid, caffeic acid, and gallic acid were found at quite low levels. It was observed that of roasting application caused a decrease in quercetin and resveratrol values. The highest fatty acids in chia seeds were linoleic and linolenic acids. Linolenic and linoleic acid results of chia oils were recorded to be between 64.58 and 68.10% to 17.30 and 18.44%, respectively. The palmitic, stearic, oleic, linoleic and linolenic (except sonication) acid contents of the chia oils obtained by Soxhlet and sonication systems from roasted seeds were found high compared to the control.

Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds

The increasing antimicrobial resistance requires continuous investigation of new antimicrobial agents preferably derived from natural sources. New powerful antibacterial agents can be produced by simply combining oils that are known for their antibacterial activities. In this study, apricot seed oil (ASO), date seed oil (DSO), grape seed oil (GSO), and black seed oil (BSO) alone and in binary mixtures were assessed. Fatty acid profiles of individual oils and oil mixtures showed linoleic acid, oleic acid, palmitic acid, stearic acid, and linolenic acid contents. Linoleic acid was the most abundant fatty acid in all samples except for ASO, where oleic acid was the dominant one. GSO showed the highest total phenolic content while ASO showed the lowest one. Antibacterial screening was performed against Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus mirabilis, and Staphylococcus aureus. Results showed antibacterial activity in all oils against tested strains except for ASO against S. aureus. Highest antibacterial activity recorded was for ASO against P. mirabilis. ASO-GSO mixture (AG) was the best mixture where it showed synergistic interactions against all strains except P. aeruginosa. In conclusion, seed oil mixtures are likely to show promising antibacterial activities against specific strains.

Improvement in corrosion resistance of AZ91D Mg alloy in simulated body fluid by cerium-based/stearic acid composite coatings

Magnesium alloys have attracted attention due to their biocompatibility and biodegradability. In this work, composite coatings are developed to potentially improve the corrosion resistance of AZ91D Mg alloy in simulated physiological fluid. Cerium-based/stearic acid coatings were prepared by electrodeposition combined with a simple immersion method. The effect of stearic acid bath concentration on the contact angle and corrosion resistance of the composite coatings was evaluated. The results showed that the stearic acid treatment increased the hydrophobicity of the surfaces of the cerium-based simple coatings. The use of an appropriate stearic acid concentration is a key for the fabrication of hydrophobic surfaces. The duplex coatings were demonstrated to protect the substrate from corrosion in Ringer solution.

Abstract B107: Elucidating the influence of long-chain fatty acids on ovarian cancer progression

Abstract Objective: High-fat diets have been associated with cancer progression. Yet, studies indicate that the effects can differ based on the type of fat involved, such as saturated versus unsaturated fatty acids. Uncovering the role of fatty acids may help guide nutrition and provide dietary therapy for cancer patients. In this study, we investigated the effect of common long-chain fatty acids, stearic acid (SA) and oleic acid (OA), on ovarian cancer (OC). Methods: We evaluated the cytotoxicity of SA and the effects of OA using IC50, a 72-hour proliferation assay, flow cytometry, and western blot. The concentration of fatty acids within the tumor was measured using liquid chromatography-mass spectrometry (LC/MS). CAY10566 was used to inhibit SCD1, the enzyme that converts SA to OA. In vivo, tumor growth was analyzed in human OC cell lines and patient-derived xenografts (PDX) using a mouse model fed with a normal diet (ND), an SA-rich diet, or an OA-rich diet combined with CAY10566. The SA-rich diet, which we specially created, had a stearic acid concentration of 33%. Results: SA displayed prominent cytotoxicity compared to other fatty acids. SA dose-dependently increased unfolded protein response (UPR) marker expression. Adding 1μM CAY10566 increased intracellular SA, decreased OA, and reduced IC50 to 20μM (p&amp;lt;0.05). CAY10566 significantly enhanced the cytotoxicity of SA, but the addition of exogenous OA canceled the increase in cell toxicity and UPR marker expression induced by SA (p&amp;lt;0.05). In vivo, tumor growth of OC cell lines and PDXs was significantly suppressed in the SA-rich with CAY10566 group compared to the ND group (p&amp;lt;0.05), while this suppression was nullified in the OA-rich with CAY10566 group. As confirmed by LC/MS, the stearic acid concentration significantly increased in the SA-rich group. Immunohistochemistry demonstrated that CHOP, gH2AX, and caspase-3 expression significantly increased in the SA-rich with CAY10566 group and dramatically decreased in the OA-rich with CAY10566 group (p&amp;lt;0.01). Conclusion: An ectopic supply of SA inhibits OC growth via UPR, while OA counteracts this effect. Creating a Stearate-rich/Oleate-limited environment through diet might affect tumor growth in vivo. Dietary content may greatly contribute to altering function in cancer. Citation Format: Jumpei Ogura, Koji Yamanoi, Mana Taki, Ryusuke Murakami, Ken Yamaguchi, Junzo Hamanishi, Masaki Mandai. Elucidating the influence of long-chain fatty acids on ovarian cancer progression [abstract]. In: Proceedings of the AACR Special Conference on Ovarian Cancer; 2023 Oct 5-7; Boston, Massachusetts. Philadelphia (PA): AACR; Cancer Res 2024;84(5 Suppl_2):Abstract nr B107.

Ploidy and fruit trait variation in oil-tea Camellia: Implications for ploidy breeding

Plant polyploidy often occurs in conjunction with higher yield and superior quality. Therefore, obtaining polyploid germplasms is a significant part of breeding. The oil-tea Camellia tree is an important native woody plant that produces high-quality edible oil and includes many species of Camellia with different ploidies. However, whether higher ploidy levels in oil-tea Camellia trees are related to better traits remains unclear. In this study, the ploidy levels of 30 different oil-tea Camellia strains in three different species in the Sect. Paracamellia were determined by flow cytometry and chromosome preparation, and the phenotypic characteristics and fatty acid compositions of the fruits were examined by field observations and laboratory analyses. The correlations between the ploidy level of oil-tea Camellia and the main traits of the fruit were investigated. Our results showed that 10 Camellia lanceoleosa strains were diploid, 10 Camellia meiocarpa strains were tetraploid and 10 Camellia oleifera strains were hexaploid. Hexaploid C. oleifera had larger fruit size and weight, more seeds per fruit, greater seed weight per fruit, higher oil content and greater yield per crown width than tetraploid C. meiocarpa and diploid C. lanceoleosa, but their fruit peel thickness and fresh seed rate were significantly lower, and these traits were significantly correlated with ploidy level. In addition, in terms of fatty acid composition, hexaploid C. oleifera had a higher oleic acid content than tetraploid C. meiocarpa and diploid C. lanceoleosa, but their linoleic acid, linolenic acid and arachidonic acid contents were lower. The contents of palmitic acid, stearic acid and total unsaturated fatty acids were not significantly correlated with ploidy level. In conclusion, certain correlations exist between the main characteristics of oil-tea Camellia fruit and the ploidy level, and increasing the ploidy level led to an increase in fruit yield with no effect on oil composition. The discovery of variations in the main characteristics of oil-tea Camellia fruit with different ploidies will facilitate germplasm innovation and lay a foundation for ploidy breeding and mechanistic research on fruit traits.

Biochar as sustainable input for nodulation, yield and quality of mung bean

To reduce dependency on synthetic fertilizers in response to the escalating costs of fertilizers and environmental limitations, it is imperative to enhance crop productivity and soil fertility sustainably. This research was carried out at the Agricultural Research Farm of Abdul Wali Khan University in Mardan, Pakistan, with the objective of investigating the effects of biochar on the qualitative attributes of mung beans. The randomize complete block design (RCBD) was used for the experiment having four replication. The treatments comprised of four levels of biochar i.e. 0, 10, 20 and 30 t ha−1. Our results revealed that increasing biochar content caused an increase in yield components as well as attribute composition. The nodule density (17.8), pods plant−1 (27.3), grains pods−1 (11.4) and biological yield (6497 kg ha−1) produced best results under the application of 30 t ha−1 of biochar. Moreover, grain yield (1550 kg ha−1), grain nitrogen content (25.2 g kg−1) and straw nitrogen content (15.3 g kg−1) also resulted best under 30 t ha−1 biochar. While, 1000 grain weight (64 g) was recorded highest weight under 20 t ha−1. The quality attributes showed that the oil content (41.1%), as well as the saturated and unsaturated fatty acid contents (13.7%), were found to be the best under the application of 30 t ha−1. While, protein (23.37%) and linoleic acid (23.128%) content were the highest at 10 t ha−1of biochar. Moreover, the palmitic acid (6.1025%) and stearic acid (2.64%) content resulted higher under 20 t ha−1 of biochar. All the attributes showed positive response to either small level of biochar or a large level, but their response showed that biochar can be a factor that improves both yield and quality. The study therefore suggests that biochar should be applied to the soil to improve its fertility in regards of nutrient and increased organic matter.

Effects of glycyrrhiza polysaccharides on growth performance, meat quality, serum parameters and growth/meat quality-related gene expression in broilers.

With growing restrictions on the use of antibiotics in animal feed, plant extracts are increasingly favored as natural feed additive sources. Glycyrrhiza polysaccharide (GP), known for its multifaceted biological benefits including growth promotion, immune enhancement, and antioxidative properties, has been the focus of recent studies. Yet, the effects and mechanisms of GP on broiler growth and meat quality remain to be fully elucidated. This study aimed to investigate the effects of GP on growth, serum biochemistry, meat quality, and gene expression in broilers. The broilers were divided into five groups, each consisting of five replicates with six birds. These groups were supplemented with 0, 500, 1,000, 1,500, and 2,000 mg/kg of GP in their basal diets, respectively, for a period of 42 days. The results indicated that from day 22 to day 42, and throughout the entire experimental period from day 1 to day 42, the groups receiving 1,000 and 1,500 mg/kg of GP showed a significant reduction in the feed-to-gain ratio (F:G) compared to the control group. On day 42, an increase in serum growth hormone (GH) levels was shown in groups supplemented with 1,000 mg/kg GP or higher, along with a significant linear increase in insulin-like growth factor-1 (IGF-1) concentration. Additionally, significant upregulation of GH and IGF-1 mRNA expression levels was noted in the 1,000 and 1,500 mg/kg GP groups. Furthermore, GP significantly elevated serum concentrations of alkaline phosphatase (AKP) and globulin (GLB) while reducing blood urea nitrogen (BUN) levels. In terms of meat quality, the 1,500 and 2,000 mg/kg GP groups significantly increased fiber density in pectoral muscles and reduced thiobarbituric acid (TBA) content. GP also significantly decreased cooking loss rate in both pectoral and leg muscles and the drip loss rate in leg muscles. It increased levels of linoleic acid and oleic acid, while decreasing concentrations of stearic acid, myristic acid, and docosahexaenoic acid. Finally, the study demonstrated that the 1,500 mg/kg GP group significantly enhanced the expression of myogenin (MyoG) and myogenic differentiation (MyoD) mRNA in leg muscles. Overall, the study determined that the optimal dosage of GP in broiler feed is 1,500 mg/kg.

Assessment of Beeswax Adulteration by Paraffin and Stearic Acid Using ATR-IR Spectroscopy and Multivariate Statistics-An Analytical Method to Detect Fraud.

A spectroscopic investigation of beeswax adulteration by paraffin and/or stearic acid was undertaken via Attenuated Total Reflectance Infra-Red spectroscopy (ATR-IR) combined with multivariate statistical analyses. Principal Component Analysis (PCA) was successfully applied for the first time as an exploratory tool for the differentiation among pure beeswax and adulterated beeswax by paraffin and stearic acid with detection limits (LOD) of ~5% and 1%, respectively. Partial Least Square (PLS) modelling was used to build chemometric models based on beeswax/paraffin and beeswax/stearic acid calibration mixtures and subsequently used to predict concentrations of paraffin and stearic acid on a set of unknown test samples. PLS predictions demonstrated that beeswax adulteration by paraffin is much more prominent (74%) than the one by stearic acid (26%) and that commercial beeswax products (candles, pearls, blocks, etc.) are more prone to adulteration (27%) than honeycomb-type samples (12.5%).

Establishment of Detection Model of Soybean Quality Traits by Near Infrared Spectroscopy

Background: Rapid prediction with near infrared (NIR) spectroscopy on quality traits is pretty popular recently, for the convenience and simple operation. But to make good use of this technology, precise and suitable calibration equations are very important to get dependable result. In this study, we mostly refer to the building of the equation and how the pretreatment effect them. Methods: In this paper, near infrared (NIR) spectroscopy was used to simultaneously predict the quality traits of soybean, including oil content, protein content, oleic acid content, linoleic acid content, stearic acid content. Near infrared spectral data of a total of 112 samples is collected from given materials in Chongqing. Samples were scanned from 1000 nm to 2500 nm using a monochromator instrument (SuperNIR-2700). Calibration equations were developed from NIR data using partial least squares (PLS) regression with internal cross validation. In addition, in this study, we also cover the affection of different pre-treatments to the different calibration equations predicting different quality traits. And measure the effect with three indicators including R, SECV and RPD. Result: Eventually we find the most suitable combination of pre-treatments for each calibration equation predicting a certain trait soybean. The present study would lay the foundations of rapid detection of quality traits in soybean.

Glycine max acyl-acyl carrier protein thioesterase B gene overexpression alters lipid content and fatty acid profile of Arabidopsis seeds.

The fatty acyl-acyl carrier protein thioesterase B (FATB ) gene, involved in the synthesis of saturated fatty acids, plays an important role in the content of fatty acid and composition of seed storage lipids. However, the role of FATB in soybeans (Glycine max ) has been poorly characterised. This paper presents a preliminary bioinformatics and molecular biological investigation of 10 hypothetical FATB members. The results revealed that GmFATB1B , GmFATB2A and GmFATB2B contain many response elements involved in defense and stress responses and meristem tissue expression. Moreover, the coding sequences of GmFATB1A and GmFATB1B were significantly longer than those of the other genes. Their expression varied in different organs of soybean plants during growth, with GmFATB2A and GmFATB2B showing higher relative expression. In addition, subcellular localisation analysis revealed that they were mainly present in chloroplasts. Overexpression of GmFATB1A , GmFATB1B , GmFATB2A and GmFATB2B in transgenic Arabidopsis thaliana plants increased the seed oil content by 10.3%, 12.5%, 7.5% and 8.4%, respectively, compared to that in the wild-type and led to significant increases in palmitic and stearic acid content. Thus, this research has increased our understanding of the FATB family in soybeans and provides a theoretical basis for subsequent improvements in soybean quality.

Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia.

In agriculture, barley holds significant importance as a vital crop with multiple uses. It provides a variety of advantages, including weed suppression, erosion management, nutrient recycling, and improved soil structure. The nutritional and functional composition of barley varieties' samples were analyzed using AOAC methods. The moisture content of the samples ranged from 7.3% to 12.8%, while the ash content varied from 0.5% to 13%. The crude fiber content ranged from 0.5% to 1.5%, and the crude protein content ranged from 0.73% to 3.4%. Furthermore, the crude fat content ranged from 0.11% to 0.8%. The carbohydrate content of the samples were found to be between 69.5% and 82.5%, with an energy value ranging from 338.2 to 382.02 kcal/100 g. In terms of mineral content, the samples exhibited varying levels of calcium (310-670 mg/100 g), iron (34.9-65 mg/100 g), zinc (8.9-16 mg/100 g), and magnesium (Mg) (520-1122 mg/100 g). In addition, the range of the total phenolic content was 1.2 to 3.1 mg/100 g, while the range of the total flavonoid content was 0.41 to 0.55 mg/100 g. Therefore, barley, a selenium-rich food, acts as an antioxidant, protecting cells from free radical damage, reducing inflammation, and reducing the risk of chronic illnesses. The highest content of stearic acid (3.4 g/100 g) followed by myristic acid (2.6 g/100 g) were found in barley varieties. Barley amino acids are essential nutrients for various biological processes, muscle repair, immunological system function, neurotransmitter generation, and detoxification.

Fatty acid composition of Albizia, Calliandra, Leucaena and Sesbania as tropical forage legumes

The objective of the present experiment was to determine fatty acids composition of Albizia falcataria (AF), Calliandra calothyrsus (CC), Leucaena leucocephala (LL), and Sesbania grandiflora (SG), both in the leaves and in the in vitro rumen fermentation system. Ground leaf samples of AF, CC, LL and SG were determined for their fatty acid (FA) profiles. The samples (200 mg DM each) were incubated in vitro in a rumen:buffer solution (1:2 v/v ratio) at 39°C for 24 h, either with or without the addition of linseed oil, conducted in four replicates. Following the incubation, the fermentation medium was subjected to fatty acid determination. Results revealed that the order of PUFA contents in the leaves from highest to lowest were CC>LL>SG>AF. Proportion of MUFA was particularly high in CC. Notably, the α-linolenic acid (ALA) concentration within the rumen after the in vitro incubation exhibited in the CC legume compared to the other observed legumes (P<0.05). Additionally, the in vitro incubation of CC resulted in the lowest concentration of stearic acid. The findings lead to the conclusion that CC exhibits more favorable FA profiles in the rumen when compared to the tropical forage tree-legumes in the present experiment.

Fatty acids composition in Pistachio

Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids. Pistachio is rich in omega fatty acids such as n-3, n-6, n-9, it is known to be beneficial in decreasing cholesterol by increasing HDL level in blood plasma. Oleic acid (C18: 1) and palmitoleic acid are the main component of unsaturated fatty acids in pistachio. It has fatty acids such as linoleic acid and alpha linoleic acid among polyunsaturated fatty acids and myristic acid, palmitic acid, stearic acid among saturated fatty acids. Gas chromatography-flame ionization detector (GC-FID) is generally used for the analysis of fatty acids in foods. The main component of unsaturated fatty acids contained in pistachio is oleic acid (C18: 1) and the variety varies between 51.6% and 81.17% according to the origin. Linoleic acid (C18:2) content, which is a polyunsaturated fatty acid, varies between 15% and 30%. Stearic acid content of saturated fatty acids varies between 0.8% and 3.5%. This review provides information about the properties and curent status of the fatty acids in pistachios.

Effects of combined application of nitrogen and potassium on oil concentration and fatty acid component of oilseed rape (Brassica napus L.)

ContextNutrient inputs significantly affect the quality of rapeseed, yet comprehensive research on combined nutrient applications is lacking. ObjectiveTo investigate the effects of combined application of N and K on rapeseed traits, including N, K, oil, and protein concentrations, fatty acid component, seed yield and oil yield. MethodsA 2-year field experiment was conducted in the Yangtze River Basin involving the rapeseed cultivars H9 (low oil) and Z11 (high oil). Sixteen N and K fertilizer combinations encompassed four N rates (0, 90, 180, and 270 kg N ha−1) and four K fertilizer rates (0, 60, 120, and 180 kg K2O ha−1). ResultsThe results revealed that the combined application of N and K significantly affected rapeseed oil and protein concentrations by modulating the nutrient concentrations. Specifically, applying N reduced the oil concentration while applying K increased the oil concentration. Each 1.0% rise in seed K concentration corresponded to a 14.9% average increase in oil concentration, counterbalancing a 2.8% increase in N concentration. Additionally, the higher oil concentration of Z11was closely linked to its seed K concentration. In contrast, protein concentration increased with the N application and decreased with the K application. Furthermore, applying N reduced palmitic (C16:0) and stearic (C18:0) acid content and increased oleic (C18:1) acid content, which further increased with K. Combining the K application with the N treatment resulted in higher seed yield and oil yield compared to a single N application, which particularly benefited the high oil cultivar Z11. ConclusionUtilizing an N180K120 combination significantly improved rapeseed oil concentration, fatty acid composition, seed yield, and oil yield. ImplicationsThis study details the effects of applying K at various N fertilizer rates on enhancing rapeseed quality and yield, emphasizing the importance of the N and K ration in oilseed rape production.