Concentrations Of Sodium Selenite Research Articles

Optimizing food waste bioconversion with sodium selenite-enhanced Lucilia sericata maggots: a sustainable approach for chicken feed production and heavy metal mitigation.

Recycling food waste by feeding it to insects can result in the continuous production of high-quality animal feed protein and organic fertilizer. However, the bioconversion efficiency and safety of using insects as feed protein for animal breeding are important factors limiting the development of this technology. Therefore, we aimed to optimize the efficiency of bioconversion of food waste using Lucilia sericata maggot (LSM). Sodium selenite (SS) was used to improve the quality and safety of each trophic-level organism. The results showed that an SS concentration of 15mgkg-1 w.w. in the food waste culture substrate (SS15), the yield and quality of the obtained LSMs were optimal. The total selenium (Se) content of LSMs was 82.4 ± 1.16mgkg-1 d.w., and non-inorganic Se accounted for 96.4% ± 2.01% of the total Se content. Additionally, the conversion efficiency of food waste was 18.7% higher than that in the control group (p < 0.05). When SS15 was used to raise maggots as a protein substitute for fish meal (commercial feed), the weight of the chickens and the crude protein content were 1.09-1.26times and 1.09-1.13times, respectively (p < 0.05), in comparison with the corresponding findings obtained with the use of ordinary maggots and commercial feed. In this group, glutathione peroxidase, superoxide dismutase, catalase, and immunoglobulin A and G activities were significantly higher than those obtained with the other feeds (p < 0.05). During this cyclic utilization process, the total Se content in chickens (0.31 ± 0.05mgkg-1 w.w. in the breast, 0.19 ± 0.01mgkg-1 w.w. in the leg, and 0.57 ± 0.01mgkg-1 w.w. in the liver) significantly increased (p < 0.05). Meanwhile, the Cu and Zn contents in the LSMs and chickens increased, whereas cadmium, lead, chromium, and nickel absorption was inhibited (p < 0.05). Health risk assessment based on the levels of Se and heavy metals showed that Se-enriched chickens produced using this method can be safely consumed.

Exploring the lipids, carotenoids, and vitamins content of Rhodotorula glutinis with selenium supplementation under lipid accumulating and growth proliferation conditions

BackgroundRhodotorula glutinis, a specific type of yeast, has been recognised as a superior resource for generating selenium-enriched biomass that possesses exceptional nutritional and functional attributes. The purpose of this investigation was to assess the effect of sodium selenite at different concentrations on lipid and carotenoid synthesis, as well as the growth of R. glutinis.MethodsThe lipid’s fatty acid composition was determined using gas chromatography (GC). The vitamins were detected by high-performance liquid chromatography (HPLC). Transmission electron microscopy was used to detect the structural modification of yeast cells caused by the addition of sodium selenite to the growth medium, as well as the accumulation of elemental selenium in the yeast cells.ResultsThe yeast cells demonstrated the ability to endure high concentrations of sodium selenite under lipid accumulation (LAM) and growth-promoting (YPD) conditions. 25.0 mM and 30.0 mM, respectively, were published as the IC50 values for the LAM and YPD conditions. In both growth media, 1 mM sodium selenite boosted lipid synthesis. Lipid accumulation increased 26% in LAM to 11.4 g/l and 18% in YPD to 4.3 g/l. Adding 1 mM and 3 mM sodium selenite to YPD medium increased total and cellular carotenoids by 22.8% (646.7 µg/L and 32.12 µg/g) and 48.7% (783.3 µg/L and 36.43 µg/g), respectively. Palmitic acid was identified as the most abundant fatty acid in all treatments, followed by oleic acid and linoleic acid. The concentrations of water soluble vitamins (WSV) and fat soluble vitamins (FSV) were generally significantly increased after supplementation with 1.0 mM sodium selenite. TEM examination revealed a significant reduction in lipid bodies accumulation in the yeast cells when sodium selenite was added to lipid-promoting environments. This decline is accompanied by an augmentation in the formation of peroxisomes, indicating that selenium has a direct impact on the degradation of fatty acids. In addition, autophagy appears to be the primary mechanism by which selenium ions are detoxified. Additionally, intracellular organelles disintegrate, cytoplasmic vacuolization occurs, and the cell wall and plasma membrane rupture, resulting in the discharge of cytoplasmic contents, when a high concentration of sodium selenite (20.0 mM) is added. Also, the presence of numerous electron-dense granules suggests an intracellular selenium-detoxification pathway.ConclusionThis study proposes the use of YPD with 1 mM sodium selenite to cultivate selenium-enriched biomass from R. glutinis. This approach leads to heightened lipid levels with higher accumulation of oleic, linoleic and linolenic acids, carotenoids, and vitamins. Hence, this biomass has the potential to be a valuable additive for animal, fish, and poultry feed. Furthermore, explain certain potential factors that indicate the impact of selenium in reducing the accumulation of lipid droplets in R. glutinis during lipogenesis, as detected through TEM examination.

Effect of sodium selenite on the synthesis of glucosinolates and antioxidant capacity in Chinese cabbage (Brassica rapa L.ssp.pekinensis).

Chinese cabbage (Brassica rapa ssp. pekinensis) is a globally cultivated and consumed leafy vegetable due to its abundant plant secondary metabolites and antioxidant compounds, including flavonoids, ascorbic acids, glucosinolates, and vitamins, which have been reported to confer health-promoting effects. Glucosinolates components in leaves of Chinese cabbage plantlets under different concentrations of sodium selenite (0, 30, and 50μmol/L) were analyzed. Seven glucosinolates were identified and quantified using UHPLC-QTOF-MS. Finally, treatments with 30 and 50μmol/L Na2SeO3 solution significantly increased the levels of total selenium content as well as total phenols, flavonoids, anthocyanins, and DPPH free radical scavenging ability in Chinese cabbage seedlings. Our results revealed that 30μmol/L Na2SeO3 effectively enhanced aliphatic glucosinolate levels and total glucosinolate content while causing a significant reduction in indole glucosinolates. Furthermore, downregulation was observed for BrCYP79F1, BrBCAT4, and BrMAM1 genes associated with aliphatic glucosinolate synthesis. Conversely, BrMYB28 and BrCYP83A1 genes exhibited significant upregulation. Thus, the positive influence of Na2SeO3 on glucosinolate biosynthesis in Chinese cabbage can be attributed to the upregulation of key genes related to this process.

Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii

Pichia kudriavzevii could resist high concentrations of sodium selenite and efficiently biotransform over 80% of the absorbed selenium. However, the specific molecular mechanisms underlying this biotransformation remain unclear. This study aimed to investigate the mechanism of selenium biotransformation focusing on selenium transport, detoxification, reduction, and the formation of organic selenium compounds through a comprehensive approach combining transcriptomic, proteomic, and non-targeted metabolomic analyze. Results showed that the JEN1 gene was responsible for selenium transport, while the upregulation of cysJ, CYSK, TRXB1 and sat genes as well as the involvement of glutathione, are crucial for the accumulation of organic selenium. Furthermore, GSTY2, TRXB1 and GPX3 were pivotal genes in Se(IV) reduction and their corresponding proteins were key proteins. Additionally, the enhanced expression of genes related to antioxidant enzymes (GSTY2, TRXB1, and GPX3), ABC transports, heat shock proteins and antioxidant enzymes proteins (GSTY2, TRXB1, and GPX3) collectively contributed to selenium tolerance, detoxification and protection against oxidative damage. GO and KEGG analysis highlighted alterations in amino acid metabolism, carbohydrate metabolism, and energy metabolism in the selenium biotransformation process. These findings provide novel insight into the mechanisms of selenium biotransformation in P. kudriavzevii and its application in the fields of the food industry.

The Effect of Exogenous Selenium Supplementation on the Nutritional Value and Shelf Life of Lettuce

Lettuce (Lactuca sativa) is rich in vitamins, minerals, and bioactive components, serving as an important source of selenium (Se) intake for humans. This study investigated the effects of Se treatment on lettuce using different concentrations of sodium selenite (Na2SeO3), focusing on biomass, physiological indicators, nutritional composition, and physiological changes during storage. Through correlation analysis of the transcriptome and Se species, the absorption and conversion mechanisms of Se in lettuce were revealed. The results showed that Se treatment initially increased the chlorophyll content in lettuce, followed by a decrease. Soluble sugar, soluble protein, total phenols, and anthocyanins increased at low Se concentrations but decreased at high concentrations. Flavonoid content decreased only at 1 mg/L Se, while other treatments were higher than the control group. GSH content and superoxide dismutase, catalase, and peroxidase activities initially increased and then decreased, while malondialdehyde (MDA) content first decreased and then increased. Five Se species, including Se (IV), Se (VI), selenocysteine (SeCys2), selenomethionine (SeMet), and methylselenocysteine (MeSeCys), were detected in lettuce leaves after Se treatment, with SeMet being the most abundant. During storage, Se-treated lettuce exhibited lower weight loss, a*, b*, browning index, and color difference (ΔE) values compared to the control group. CAT and POD activities and GSH content also followed a trend of initial increase followed by a decrease. Transcriptome data analysis revealed that genes such as MYB1, RPK1, PTR44, NTRC, WRKY7, and CSLD3 were associated with the stress response of Se-treated lettuce.

High Concentrations of Se Inhibited the Growth of Rice Seedlings.

Selenium (Se) is crucial for both plants and humans, with plants acting as the main source for human Se intake. In plants, moderate Se enhances growth and increases stress resistance, whereas excessive Se leads to toxicity. The physiological mechanisms by which Se influences rice seedlings' growth are poorly understood and require additional research. In order to study the effects of selenium stress on rice seedlings, plant phenotype analysis, root scanning, metal ion content determination, physiological response index determination, hormone level determination, quantitative PCR (qPCR), and other methods were used. Our findings indicated that sodium selenite had dual effects on rice seedling growth under hydroponic conditions. At low concentrations, Se treatment promotes rice seedling growth by enhancing biomass, root length, and antioxidant capacity. Conversely, high concentrations of sodium selenite impair and damage rice, as evidenced by leaf yellowing, reduced chlorophyll content, decreased biomass, and stunted growth. Elevated Se levels also significantly affect antioxidase activities and the levels of proline, malondialdehyde, metal ions, and various phytohormones and selenium metabolism, ion transport, and antioxidant genes in rice. The adverse effects of high Se concentrations may directly disrupt protein synthesis or indirectly induce oxidative stress by altering the absorption and synthesis of other compounds. This study aims to elucidate the physiological responses of rice to Se toxicity stress and lay the groundwork for the development of Se-enriched rice varieties.

Status and distribution of selenium in selenium-enriched peanut sprouts

Selenium is one of the essential trace elements in human body, however, due to the limitation of geographic factors, the intake of selenium is seriously insufficient in most regions. In this study, selenium-enriched peanut sprouts with high selenium content were prepared by soaking peanut seeds in sodium selenite. The content and distribution of selenium in germinated peanuts were investigated. The results showed that 200 μmol/L sodium selenite and germination for 6 days resulted in the highest total selenium, organic selenium content, and organic selenium conversion in peanut sprouts. Selenium exists in peanut sprouts mainly in organic selenium form, of which selenoproteins are the most critical organic selenium carriers. ABTS free radical scavenging capacity and reducing power assays showed that alkali-soluble protein had the highest antioxidant activity among the four soluble proteins, attributed to its high selenium binding level. Radicle and cotyledons of peanut seedlings were significantly enriched with selenium compared to hypocotyl. Amino acid analysis and SDS-PAGE results showed that selenium increases significantly after peanut germination and selenium enrichment. This study provides a simple, environmentally friendly, and effective way of selenium enrichment and offers a theoretical basis for applying selenium-enriched foods in food and medicine.

Selenium Fertilizer Improves Microbial Community Structure and Diversity of Rhizospheric Soil and Selenium Accumulation in Tomato Plants

ABSTRACT Selenium (Se) is an essential microelement in living organisms, and has a beneficial effect on plant growth and stress tolerance at low concentrations. Se biofortification is commonly practiced in agriculture and is considered the best method for increasing human Se uptake. This study aimed to investigate the effects of Se fertilizer application on Se accumulation and microbial communities in the rhizospheric soil of tomato plants. A pot experiment with five treatments, i.e. (a) non-Se fertilizer as control (Ck) and Se fertilizer in the form of (b) sodium selenite (1 mg kg−1), (c) sodium selenite (5 mg kg−1), (d) sodium selenate (1 mg kg−1), and (e) sodium selenate (5 mg kg−1) was set up. The results showed that Se content in the tomato plants’ parts gradually increased with an increasing concentration of sodium selenate or selenite. Sodium selenate significantly increased tomato yield and improved Se accumulation in tomato plants. Se-treated treatments decreased the abundance of soil microbial community, and had no effect on the Chao1 and Shannon indices of them. Furthermore, Se application increased the relative abundance of Acidobacteriota and Actinobacteriota involved in the decomposition of organic matter, reducing Bacteriodota and Ascomyta, and significantly affected the bacterial community structure. Thus, Se fertilizer application increased the crop yield, improved Se accumulation, and the structure and diversity of rhizospheric soil microbial community in the tomato plants. In line with our experiment, 5 mg kg−1 concentration selenate is a reasonable way to harvest Se-enriched tomatoes.

Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis.

In this study, the transcriptome analysis was practiced to identify potential genes of probiotic Bacillus subtilis BSN313 involved in selenium (Se) enrichment metabolism. The transcriptomic variation of the strain was deliberated in presence of three different sodium selenite concentrations (0, 3, and 20μg/mL). The samples were taken at 1 and 13h subsequent to inoculation of selenite and gene expression profiles in Se metabolism were analyzed through RNA sequencing. The gene expression levels of the pre log phase were lower than the stationary phase. It is because, the bacteria has maximum grown with high concentration of Se (enriched with organic Se), at stationary phase. Bacterial culture containing 3μg/mL concentration of inorganic Se (sodium selenite) has shown highest gene expression as compared to no or high concentration of Se. This concentration (3μg/mL) of sodium selenite (as Se) in the medium promoted the upregulation of thioredoxin reductase expression, whereas its higher Se concentration inhibited the formation of selenomethionine (SeMet). The result of 5L bioreactor fermentation showed that SeMet was also detected in the fermentation supernatant as the growth entered in the late stationary phase and reached up to 857.3ng/mL. The overall intracellular SeMet enriched content in BSN313 was extended up to 23.4μg/g dry cell weight. The other two selenoamino acids (Se-AAs), methyl-selenocysteine, and selenocysteine were hardly detected in medium supernatant. From this study, it was concluded that SeMet was the highest content of organic Se byproduct biosynthesized by B. subtilis BSN313 strain in Se-enriched medium during stationary phase. Thus, B. subtilis BSN313 can be considered a commercial probiotic strain that can be used in the food and pharmaceutical industries. This is because it can meet the commercial demand for Se-AAs (SeMet) in both industries.

Урожайность и качество насыщенного селеном картофеля, выращенного из клубней 10-15 мм

Small mini-tubers up to 15 mm can be used for growing high-quality food potatoes saturated with scarce trace elements, for example, selenium, which is a powerful immunomodulator and antioxidant. This requires determining the optimum concentration of selenium applied to plants. The authors studied the yield and basic quality indicators of selenium-saturated food potato tubers grown in 2019-2021 from non-standard mini-tubers with a size of 10 to 15 mm. The research was conducted in 2019-2021 on varieties Gulliver, Ametist and Grand grown on sod-podzolic medium-cultivated sandy loam soil. The experiment course included two options: control - without treatment, experiment - leaf treatment of plants with sodium selenite. The studies were carried out in accordance with the existing methods. As a result of the experiment, the average gross yield was 17.3 to 18.7 t/ha, the marketability in terms of tuber size was 96.5 to 97.4%. In the experiment samples, the selenium content in tubers averaged 0.040 to 0.0375 mg/kg over three years, which does not exceed the maximum permissible concentration in potatoes of 0.5 mg/kg. When using leaf treatment with sodium selenite, the increase in the selenium content in tubers relative to the control was 0.08 to 0.10 mg/kg of raw weight. Leaf treatment with sodium selenite at a dose of 3 g/ha did not significantly affect the quality of potato tubers, but increased the selenium content in tubers to 0.06 to 0.10 mg/kg of raw weight. The profitability of growing food potatoes from small non-standard mini-tubers obtained by the aerohydroponic method and leaf treatment with sodium selenite, depending on the variety, is 16.1 to 28.6%. To obtain optimum selenium content in tubers, it is proposed to increase the concentration of sodium selenite and continue research on increasing yield and improving the quality of tubers.

Nitrogen Application Can Optimize Form of Selenium in Soil in Selenium-Rich Areas to Affect Selenium Absorption and Accumulation in Black Wheat.

The composition and form of selenium in the soil have significant effects on the selenium content of crops. In this study, we investigated the selenium absorption pathway in plants by studying the interaction between nitrogen fertilizer and soil selenium. Our results showed that the selenium concentration enrichment factors (CEF) varied within the same region due to nitrogen fertilizer application, where they ranged from 1.33 to 5.02. The soil selenium flow coefficient (mobility factor, MF) increased with higher nitrogen application rates. The sum of the MF values for each soil layer treated with nitrogen application rates of 192 kg hm-2 and 240 kg hm-2 was 0.70, which was 64% higher than that for the control group with no nitrogen application. In the 0-20 cm soil layer, the highest summed water-soluble and exchangeable selenium and relative percentage of total selenium (12.45%) was observed at a nitrogen application rate of 240 kg hm-2. In the 20-40 cm soil layer, the highest relative percentage content of water-soluble and exchangeable selenium and total selenium (12.66%) was observed at a nitrogen application rate of 192 kg hm-2. Experimental treatment of black wheat with various concentrations of sodium selenite showed that selenium treatment at 50 μmol L-1 significantly increased the reduced glutathione (GSH) levels in the leaves and roots of seedlings, where the GSH contents increased by 155.4% in the leaves and by 91.5% in the roots. Further analysis of the soil-black wheat system showed that nitrogen application in selenium-rich areas affected the soil selenium flow coefficient and morphological composition, thereby changing the enrichment coefficient for leaves (0.823), transport capacity from leaves to grains (-0.530), and enrichment coefficient for roots (0.38). These changes ultimately affected the selenium concentration in the grains of black wheat.

Developmental toxicity and neurobehavioral effects of sodium selenite and selenium nanoparticles on zebrafish embryos

Selenium, a trace mineral, is essential for several physiological processes in humans and animals. It is an antioxidant vital for the immunological response, DNA synthesis, thyroid hormone metabolism, and antioxidant defense enzymes. Zebrafish embryos and larvae were exposed to different concentrations of sodium selenite (SodSe) and selenium nanoparticles (SeNs) at various developmental stages. The study evaluated the impact of SodSe and SeNs on larvae survival, hatching rate, and morphological abnormalities. Also, acridine orange staining was used to analyze the apoptotic cell death, and behavioral tests were conducted to assess anxiety-like behaviors. The results showed that both SodSe and SeNs influence the development and neurobehavior of zebrafish larvae in a concentration-dependent manner. SodSe at high concentration causes low survival rates, delayed hatching, and increased morphological defects in zebrafish larvae. In addition, exposure to SodSe resulted in elevated apoptosis in different larval tissues. Zebrafish larvae treated with SodSe and SeNs exhibited anxiety-like behaviour, increased thigmotaxis, less exploratory behaviour, and less swimming patterns. The nerve conductions and stimuli responses evaluated through acetylcholine esterase (AChE) and cortisol assays, revealed a decrease in the activity in a dose-dependent manner of SodSe and SeNs. Interestingly, the effects of SeNs were lower even at higher concentrations when compared with SodSe at lower concentrations on zebrafish embryos. This shows that SeNs synthesized through biological methods may be less toxic and may have lower effect on the development and neurobehavior of zebrafish larvae. Thus, our study confirms the cytotoxic and neurobehavioral effects of SodSe and suggests the use of SeNs at lower concentration to provide insights into better understanding of developmental stages and metabolic pathways in zebrafish larvae.

Determination of selenium-containing species, including nanoparticles, in selenium-enriched Lingzhi mushrooms

Mushrooms are considered a valuable food source due to their high protein and fibre and low fat content, among the other health benefits of their consumption. Selenium is an essential nutrient and is renowned for its chemo-preventative properties. In this study, batches of selenium-enriched Lingzhi mushrooms were prepared by growing mycelium and fruit in substrates containing various concentrations of sodium selenite. The mushroom fruit accumulated low levels of selenium with selenomethionine being the most abundant form in all enriched samples. Conversely, the mycelium showed significant selenium accumulation but relatively low proportions of selenomethionine. The red colour of the selenium-enriched mycelia indicated the probable presence of selenium nanoparticles, which was confirmed by single-particle inductively coupled plasma-mass spectrometry. Mean particle diameters of 90–120 nm were observed, with size distributions of 60–250 nm. Additional analysis with transmission electron microscopy confirmed this size distribution and showed that the biogenic selenium nanoparticles were roughly spherical in shape and contained elemental selenium.Graphical

Carboxymethyl starch as a reducing and capping agent in the hydrothermal synthesis of selenium nanostructures for use with three-dimensional-printed hydrogel carriers.

The hydrothermal method is a cost-effective and eco-friendly route for preparing various nanomaterials. It can use a capping agent, such as a polysaccharide, to govern and define the nanoparticle morphology. Elemental selenium nanostructures (spheres and rods) were synthesized and stabilized using a tailor-made carboxymethyl starch (CMS, degree of substitution = 0.3) under hydrothermal conditions. CMS is particularly convenient because it acts simultaneously as the capping and reducing agent, as verified by several analytical techniques, while the reaction relies entirely on green solvents. Furthermore, the effect of sodium selenite concentration, reaction time and temperature on the nanoparticle size, morphology, microstructure and chemical composition was investigated to identify the ideal synthesis conditions. A pilot experiment demonstrated the feasibility of implementing the synthesized nanoparticles into vat photopolymerization three-dimensional-printed hydrogel carriers based on 2-hydroxyethyl methacrylate (HEMA). When submersed into the water, the subsequent particle release was confirmed by dynamic light scattering (DLS), promising great potential for use in bio-three-dimensional printing and other biomedical applications.

Bionanotechnology of Selenite Ions Recovery into Nanoselenium by Probiotic Strains of Lactobacteria and Tolerance of Lactobacteria to Sodium Selenite

Green synthesis of nanoparticles (NPs) using living cells is a promising and new tool in bionanotechnology. Chemical and physical methods are used to synthesize NPs, but biological methods are preferred because of their environmentally friendly, clean, safe, cost-effective, simple, and efficient sources for high productivity and purity. Aim. To investigate the processes of bioreduction of selenite ions into nanoselenium by probiotic strains of lactobacilli Lactobacillus plantarum IMV B-7679 and L. casei IMV B-7280. Methods. Cultivation of lactobacilli L. plantarum IMV B-7679 and L. casei IMV B-7280 was carried out in vials (500 cm3) on a rotary shaker (220 rpm) at 30 °C for 2 days on the Man, Rogosa, and Sharpe (MRS) broth nutrient medium. Sodium selenite was additionally added to the environment in different concentrations from 1 to 30 ppm by Se. The number of viable bacterial cells in 1 mL of suspension was determined by the method of limiting dilutions in the case of sowing aliquots on a nutrient medium containing 0.2% agar-agar. Cultures of L. plantarum IMV B-7679 or L. casei IMV B-7280 were grown in the liquid MRS broth medium with low pH in the presence or absence of Na2SeO3. The concentration of sodium selenite ranged from 1 to 30 ppm by Se level. The number of microorganisms was determined by inoculation (0.1 mL of suspension) in dense media on cups with MRS agar medium, and the seeding dose was 107 cells/Petri dish. The tolerance of lactobacilli to the selenite ions was evaluated by the decrease in the number of CFU when sowing aliquots taken from culture samples grown in the presence or absence of selenite. The results of the experiments were presented in CFU and transferred to Log CFU/cm3. The characteristics of Nano-Se were studied using transmission electron microscopy (TEM). Results. It was found that after 48 h incubation in an MRS medium with the addition of sodium selenite from 1 to 30 ppm, the culture of L. plantarum IMV В-7679 was the most resistant. Thus, enrichment of the culture medium with 30 ppm of Se in the Na2SeO3 composition led to a decrease in the number of L. plantarum IMV B-7679 to 5.17 ± 0.09 Log CFU/cm3 against 4.41 ± 0.11 Log CFU/cm3 for L. casei IMV B-7280 in the control. The use of lower concentrations (1—3 ppm of Se in Na2SeO3) did not affect the change in morphology and cultural properties of L. plantarum IMV B-7679. The ability of L. casei IMV B-7280 and L. plantarum IMV B-7679 cultures to grow on MRSA nutrient medium in the presence of 3 ppm Se was shown. Higher tolerance to sodium selenite was found for L. plantarum IMV B-7679. Thus, increasing the concentration to 30 ppm of Se in the form of Na2SeO3 led to a decrease in the viability of only the culture of L. casei IMV B-7280. That is, the studied lactobacilli showed different ability to grow in the presence of selenite ions. The formation of round electron-dense granules sizing from 30 nm to 250 nm was observed using TEM. Both probiotic strains showed the ability to restore selenite ions with the accumulation of intracellular Nano-Se and the release of Nano-Se into the culture medium, which was accompanied by color shifts from yellowish to red-brown. The partial destruction of L. casei IMV B-7280 cells under the influence of oxyanions was revealed, which was accompanied by the release of culture-synthesized electron-dense Nano-Se particles. Conclusions. The optimal conditions for the growth of L. plantarum IMV B-7679 and L. casei IMV B-7280 in the presence of Na2SeO3 were established, and it was proved that lactobacilli have different abilities to grow in the presence of selenite ions. The obtained data indicate that the investigated probiotic strains showed the ability to restore selenite ions along with the accumulation of intracellular Nano-Se and the release of Nano-Se into the culture medium.

Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes selA and selD but on Gene cysK

Lactic acid bacteria (LAB) resist sodium selenite of concentrations greater than 100 mg/L in fermentation media. Selenium affects the growth rate, but once the microorganism absorbs selenium, this element is converted through a complex mechanism into selenocysteine and then into a selenoprotein structure. This study verified the presence of selenocysteine in Enterococcus faecium ABMC-05. The microorganism was cultivated in a medium enriched with a minimum inhibitory concentration of sodium selenite (184 mg/L). The concentration of selenium absorbed and the bioconversion into selenocysteine were determined by inductively coupled plasma optical emission spectrometry (ICP-OES) and reverse-phase high-performance chromatography (RP-HPLC), respectively. The presence of the selD, selA, and cysK genes was determined by amplifying the 16S rDNA through polymerase chain reaction (PCR). The microorganism accumulated inorganic selenium, and part was transformed into selenocysteine. The growth curves were atypical for a lactic acid bacterium with a stationary phase greater than 70 h. Determining the genetic expression showed only the presence of the cysK gene and the absence of the selD and the selA genes. The results demonstrate that this microorganism produces selenocysteine through a mechanism independent of the SelA and SelD pathways in contrast to other LAB.

Transcriptome and physiological determination reveal the effects of selenite on the growth and selenium metabolism in mung bean sprouts

Selenium (Se) biofortification of crops has been studied to substantially improve the Se content in human dietary food intake. In the present study, Vigna radiata (mung bean) seeds were soaked in different concentrations of sodium selenite (Na2SeO3). Low concentration of selenite is conducive to seed germination and growth, and can increase the fresh weight (FW) and dry weight (DW) of sprouts. The concentration of Na2SeO3 lower than 50 mg/kg resulted in noticeable elongation in the stem and marginal elongation in root. Mung bean seeds soaked with 80 mg/kg Na2SeO3 accounted for 93.77% of organic Se after growing for about 5 days. Transcriptome data revealed that Se treatment enhances starch and sugar metabolism, along with the up-regulation of ribosomal protein and DNA synthesis related genes. Further analysis indicated that the mung bean seeds absorbed Na2SeO3 through PHT1.1 and NIP2. Se (IV) was transformed into Se (VI) and transported to stems, leaves and roots through cotyledons during the germination of bean sprouts. SULTR3;3 may play an important role in the transit process. Se (VI) or Se (IV) transported to the leaves was catalytically transformed into SeCys through SiR and CS, and SeCys is further converted to MeSeCys through SMT. Most SeCys were transformed into SeHCys through CBL, transported to plastids, and finally transformed into SeMet through Met Synthase.

Selenium toxicity and bioaccumulation in selenium-enriched fly (Chrysomya megacephala) maggots.

Selenium (Se) is an essential trace element for human health, and as a potential animal feed, the Chrysomya megacephala (Fabricius) fly is rich in protein and fat. By using different concentrations of sodium selenite (0, 30, 50, 70mgkg-1), the possibility of biological Se enrichment in C. megacephala (Fabricius) maggots (CMMs) was investigated. The accumulation, Se speciation, enzymatic activity, and concentrations of copper (Cu), zinc (Zn), chromium (Cr), and cadmium (Cd) in the maggots were also determined. Transcriptomics was also used to investigate the mechanism of the Se response to CMM genes. The results showed that the CMMs had a survival rate of > 80% at Se exposure concentrations ranging from 0 to 100mgkg-1. The optimal concentration of sodium selenite for CMM growth was 50mgkg-1, and the weight, protein content, and total Se accumulation of the larvae (10.8g, 53.5%, and 72.6 ± 3.36mgkg-1 (DW), respectively) were considerably higher than the control and other exposure doses (p < 0.05). In addition, Se improved the ability of maggots to absorb Cu and Zn, decreased malondialdehyde (MDA) and lipid peroxidation, but improved the antioxidant activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPX). Furthermore, Se negatively affected the absorption of Cd and Cr. According to the transcriptomic findings, Se supplementation can boost protein synthesis and control both antioxidant and non-antioxidant enzyme activity in CMMs. Therefore, our findings showed that Se-enriched CMMs may counteract the toxicity of Cd and Cr, and Se is an effective supplement for improving the consumption safety of cultured animals fed containing CMMs.

Effects of the fermentation process on the selenite metabolism and selenium incorporation and speciation in a probiotic Bifidobacterium longum.

The influence of the fermentation process on selenite metabolism by a probiotic Bifidobacterium longum DD98 (B. longum DD98), and its consequent enrichment in selenium (Se) were studied. The effects of sodium selenite (Na2SeO3) concentration (18-400 μg/mL), feeding time (12, 16, and 24 h), and fermentation stage (secondary and tertiary fermentation) were evaluated by measuring i) the total Se content and its distribution between the water-soluble metabolome fraction and the water-insoluble fraction; ii) the total concentrations of the two principal Se-compounds produced: selenomethionine (SeMet) and γ-glutamyl-selenomethionine (γ-Glu-SeMet), and iii) the speciation of Se in the metabolite fraction. The results revealed that the fermentation process notably changed the Se incorporation into metabolites (γ-Glu-SeMet and free SeMet) and proteins (bound-SeMet) in B. longum DD98. In particular, the production of SeMet was negatively correlated to that of γ-Glu-SeMet when no red precipitate was seen in the bacteria. The study offers a tool for the control of the optimization of the fermentation process towards the desired molecular speciation of the incorporated Se and hence contributes to the production of Se-enriched probiotics with good qualities and bioactivities.

Plant Growth and Antioxidative Enzymes in Sunflower Supplemented With Selenium

The use of soil additives such as selenium can positively influence the antioxidative system of plants, making them more tolerant to abiotic stresses. The aim of this work was to evaluate the concentration of sodium selenite or sodium selenate applied to the substrate that causes improve in plant growth and antioxidative enzyme activities in sunflower plants. The treatments were divided in: control (absence of selenium); 0.2 mg L-1 of sodium selenate; 0.4 mg L-1 of sodium selenate; 0.8 mg L-1 of sodium selenate; 0.2 mg L-1 of sodium selenite; 0.4 mg L-1 of sodium selenite and 0.8 mg L-1 of sodium selenite. The analysis of Shoot Dry Mass (SDM) production and activities of the antioxidantive enzymes: Ascorbate Peroxidase (APX), Guaiacol Peroxidase (GPX) and Catalase (CAT) was performed. For SDM and APX the concentration of 0.8 mg L-1 of sodium selenite caused higher values. CAT showed greater activity in treatments that received 0.4 and 0.8 mg L-1 of sodium selenate and 0.4 and 0.8 mg L-1 of sodium selenite than the control treatment. GPX showed superior activity in the treatments 0.8 mg L-1 of sodium selenate, 0.2 mg L-1 of sodium selenite and 0.8 mg L-1 of sodium selenite than the control treatment. It was concluded that selenium promoted improvements in the antioxidant activity and in the production of shoot dry mass of sunflower plants.