Selenium Fertilizer Improves Microbial Community Structure and Diversity of Rhizospheric Soil and Selenium Accumulation in Tomato Plants

Abstract

ABSTRACT Selenium (Se) is an essential microelement in living organisms, and has a beneficial effect on plant growth and stress tolerance at low concentrations. Se biofortification is commonly practiced in agriculture and is considered the best method for increasing human Se uptake. This study aimed to investigate the effects of Se fertilizer application on Se accumulation and microbial communities in the rhizospheric soil of tomato plants. A pot experiment with five treatments, i.e. (a) non-Se fertilizer as control (Ck) and Se fertilizer in the form of (b) sodium selenite (1 mg kg−1), (c) sodium selenite (5 mg kg−1), (d) sodium selenate (1 mg kg−1), and (e) sodium selenate (5 mg kg−1) was set up. The results showed that Se content in the tomato plants’ parts gradually increased with an increasing concentration of sodium selenate or selenite. Sodium selenate significantly increased tomato yield and improved Se accumulation in tomato plants. Se-treated treatments decreased the abundance of soil microbial community, and had no effect on the Chao1 and Shannon indices of them. Furthermore, Se application increased the relative abundance of Acidobacteriota and Actinobacteriota involved in the decomposition of organic matter, reducing Bacteriodota and Ascomyta, and significantly affected the bacterial community structure. Thus, Se fertilizer application increased the crop yield, improved Se accumulation, and the structure and diversity of rhizospheric soil microbial community in the tomato plants. In line with our experiment, 5 mg kg−1 concentration selenate is a reasonable way to harvest Se-enriched tomatoes.