Fiber Concentration Research Articles

Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants

Antioxidants undergo molecular association with dietary fibers in plant foods, and the actual nutritional functions depend on the conditions of association. As an approach to quantitative interpretation of the association effects, the present study proposes a method to evaluate association capacity, based on fluorometric titration of ferulic and p-coumaric acids with pectin and algin. The titration curve is formulated on the model that active sites on a fiber chain consist of segments each capable of binding to a single antioxidant molecule. The average segment sizes NS determined from observed curves range from 5 to 12 monomer units, and the mean association constant KA from 5 × 104 to 18 × 104 M−1 per segment, depending on fiber–antioxidant combinations. These parameters suggest that, although individual monomer units have weak binding forces, each segment involves multiple binding sites so that accumulating forces lead to the high thermodynamic stability of the molecular associates; the association capacity is presented by the half association concentration of antioxidant CG1/2 = 2Cm/NS – 2/KA at a monomer-based fiber concentration Cm. The extended application of the method to selected fiber–nutrient combinations would help to describe the association at molecular levels and to design better nutritional agents.

Effects of increasing the concentration of neutral detergent fiber in roughage and bulk density of steam-flaked corn on growth performance, carcass characteristics, and liver abscesses of finishing beef steers fed diets without tylosin phosphate*†

Effects of increasing the concentration of neutral detergent fiber in roughage and bulk density of steam-flaked corn on growth performance, carcass characteristics, and liver abscesses of finishing beef steers fed diets without tylosin phosphate*†

Mechanical, Durability, and Microstructure Assessment of Wastepaper Fiber-Reinforced Concrete Containing Metakaolin.

This study evaluates the potential use of discarded plasterboard paper as fibers from buildings to reinforce concrete. Various concentrations of wastepaper fibers (0.5%, 1%, 1.5%, 2%, and 2.5% by weight of the binder) were investigated in this research. To mitigate the water absorption effect of the paper fibers, metakaolin was employed as a partial cement replacement. The results demonstrate that the inclusion of the wastepaper fiber enhances the mechanical and durability performance of the concrete. The optimal fiber proportion was identified as 1%, leading to a 29% increase in the compressive strength, a 38% increase in the splitting tensile strength, a 12% decrease in the water absorption, and a 23% decrease in the drying shrinkage with respect to the concrete containing 20% metakaolin. However, exceeding this optimal fiber content results in decreased mechanical and durability properties due to the fiber agglomeration and non-uniform fiber distribution within the concrete matrix. Based on the microstructural analysis, the improved performance of the concrete is ascribed to decreased porosity, more refined pore structure, and reduced propagation of microcracks within the concrete matrix in the presence of wastepaper fiber. According to the results, concrete containing 20% metakaolin and 1% wastepaper fiber exhibits durability and mechanical properties comparable to those of the traditional concrete. This finding highlights the significant promise of reducing dependency on conventional cement and incorporating suitable recycled materials, such as discarded plasterboard, and secondary by-products like metakaolin. Such a strategy encourages the preservation of resources, reduction in carbon dioxide emissions, and a decrease in the ecological footprint resulting from concrete production.

Microfiber emission from a municipal wastewater treatment plant in Hungary.

Since the ingestion of both natural and anthropogenic microfibers produces a deleterious effect on aquatic organisms, it is crucial to explore the emission of these pollutants by WWTPs into the receiving water bodies, such as rivers. Cellulose- and petroleum-based microfibers, as well as microplastic particles, were collected from the effluent of a municipal WWTP operating with activated sludge technology in Budapest, Hungary. During two sampling campaigns organized in February and April of 2023 on different working days and at different times of the day, 123-145 L of effluent was sieved and filtered. The organic matter was removed by hydrogen-peroxide treatment. All fibers and particles larger than 10µm were counted, and using a fluorescence microscope, the fibers were geometrically characterized in terms of length and diameter. Each fiber was individually identified by transflection-FT-IR method. The fiber concentration varied in the range of 1.88-2.84 and 4.25-6.79 items/L during the 7th and the 16th week of 2023, respectively. In February and April, the proportion of microfibers in the solid particles was 78.3 and 94.7%, respectively. In the effluent the cellulose-based microfibers were dominant (53-91%), while among the petroleum-based microfibers, polyester occurred most often. The median length of cellulose-based fibers was considerably higher in April than in February (650 vs. 1250µm), and simultaneously the median diameter also increased from 21 to 29µm. This behaviour was also seen, albeit to a lesser extent, in connection to microfibers derived from petroleum. The treated wastewater's daily microfiber transport to the Danube River varied between 0.44 -0.69 and 0.94-1.53 billion in February and April 2023, respectively.

Optimizing the Use of Palm Fiber to Increase Stability and Deformation Resistance in Asphalt Concrete Mixes

Modifying asphalt binder materials with fiber reinforcement is one approach to improving the performance of asphalt concrete mixtures. This research aims to evaluate the effect of optimal palm fiber concentration on strengthening and improving the properties of the mixture and rutting resistance. Test specimens were made with four variations in the composition of a mixture of different palm fiber percentages (0%, 0.4%, 0.6%, and 0.85) with lengths (0.4 cm, 0.6 cm, 0.8 cm, and 1.0 cm) using an optimum asphalt content of 6% to evaluate the properties of the asphalt concrete mixture based on the Marshall Test. In comparison, the rutting indicator was evaluated using a wheel tracking tool with four variations in the percentage of palm fiber to an optimal length of 0.8 cm. The results of the Marshall test research showed that palm fiber increased stability by 6%, with the highest stability at a percentage of palm fiber of 0.6% with a length of 0.8 cm 1210.45 kg, higher than the normal mixture with a stability value of 1142.59 kg, VIM value decreased by 14% compared to the normal mixture and increased the flexibility of the mixture at the optimum percentage composition of palm fiber 0.6% length 8 cm by 4%. Fibre wheel tracking test results show that adding fiber fibers increases the groove and rutting resistance of optimum fiber by 53% with a total deformation value of 0.856 mm, dynamic stability of 5727 passes/mm, and a deformation rate of 0.007/mm/minute. Palm fiber is not strong enough to withstand heat due to a mixing temperature of 150oC and a compaction temperature of 140oC, with a higher risk of fiber damage

Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger.

The chemical composition, antioxidant capacity and functional properties of mixtures of baru by-products, named baru food ingredients (BFI), were investigated and applied in a plant-based burger formulation. BFI were prepared from wasted baru by-products - partially defatted baru nut cake and baru pulp plus peel. A plant-based burger was developed and its chemical composition, antioxidant capacity, cooking and texture parameters were determined. BFI1 (50% partially defatted baru nut cake + 50% baru pulp plus peel) had the highest content of carbohydrate (31.9%), and dietary fibre (28.3%). BFI2 (75% partially defatted baru nut cake + 25% baru pulp plus peel) and BFI3 (90% partially defatted baru nut cake + 10% baru pulp plus peel) showed high concentration of protein and dietary fibre, and BFI3 had the highest protein content (29.5%). All BFI showed high concentration of total phenolics (402-443mg GAE/100g). Replacing textured pea protein of control burger (PPB) with 35% of BFI3 in the formulation of baru protein burger (BPB) resulted in a low-fat product (2.9%), with protein content (19.2%) comparable to the PPB (15.9%) and the commercial burger (mixed plant proteins - 16.3%). The BPB also showed a higher concentration of dietary fibre (4.9%) and phenolic compounds (128mg GAE/100g) than the control burger. BPB's cooking yield was the highest among the tested burgers. BPB had a softer texture when compared to other burgers. Baru food ingredients can be used as nutritive ingredients of health-promoting foods, especially in plant-based products, such as burger and meat analogues, or in hybrid meat products. BPB showed a healthy and nutritious profile.

Degree of Cure, Microstructures, and Properties of Carbon/Epoxy Composites Processed via Frontal Polymerization.

The frontal polymerization (FP) of carbon/epoxy (C/Ep) composites is investigated, considering FP as a viable route for the additive manufacturing (AM) of thermoset composites. Neat epoxy (Ep) resin-, short carbon fiber (SCF)-, and continuous carbon fiber (CCF)-reinforced composites are considered in this study. The evolution of the exothermic reaction temperature, polymerization frontal velocity, degree of cure, microstructures, effects of fiber concentration, fracture surface, and thermal and mechanical properties are investigated. The results show that exothermic reaction temperatures range between 110 °C and 153 °C, while the initial excitation temperatures range from 150 °C to 270 °C. It is observed that a higher fiber content increases cure time and decreases average frontal velocity, particularly in low SCF concentrations. This occurs because resin content, which predominantly drives the exothermic reaction, decreases with increased fiber content. The FP velocities of neat Ep resin- and SCF-reinforced composites are seen to be 0.58 and 0.50 mm/s, respectively. The maximum FP velocity (0.64 mm/s) is observed in CCF/Ep composites. The degree of cure (αc) is observed to be in the range of 70% to 85% in FP-processed composites. Such a range of αc is significantly low in comparison to traditional composites processed through a long cure cycle. The glass transition temperature (Tg) of neat epoxy resin is seen to be approximately 154 °C, and it reduces slightly to a lower value (149 °C) for SCF-reinforced composites. The microstructures show significantly high void contents (12%) and large internal cracks. These internal cracks are initiated due to high thermal residual stress developed during curing for non-uniform temperature distribution. The tensile properties of FP-cured samples are seen to be inferior in comparison to autoclave-processed neat epoxy. This occurs mostly due to the presence of large void contents, internal cracks, and a poor degree of cure. Finally, a highly efficient and controlled FP method is desirable to achieve a defect-free microstructure with improved mechanical and thermal properties.

Nano-Pulse Stimulation Therapy Initiates Regulated Cell Death in Skin, Unlike Bovie Radiofrequency Ablation and Cryoablation.

This study describes a unique new bioelectric approach for clearing skin lesions and illustrates the clinical and histological differences between this new method and the standards of cryoablation and Bovie® radiofrequency ablation (RFA). To determine the advantage of stimulating regulated cell death with nanosecond pulsed electric fields over the necrosis response elicited by thermal ablation modalities. Human abdominal skin was treated with cryoablation, Bovie® RFA, and nano-pulse stimulation (NPS) therapy four times before an abdominoplasty procedure was performed to collect skin for histology. The clinical appearance and corresponding histology of each treatment were documented over time and compared. NPS therapy triggered regulated cell death as indicated by the appearance of activated Caspase-3 at 2 h post treatment and the absence of nuclear staining 1 day post treatment. Epidermal regeneration follows without impacting the noncellular dermis in contrast to cryoablation and Bovie® RFA which trigger necrosis and often cause scarring, inflammation, or permanent pigmentary changes. The main differences between NPS therapy and other ablation modalities are the level of fibrosis, amount of scarring, elastic fiber concentration, and inflammation. An analysis of the skin thickness 30 days after the treatment indicates that NPS-treated skin is the most similar to untreated skin but cryoablated and RF-ablated skin were 2- and 3.5-fold thicker, respectively, suggesting that they initiate necrosis rather than regulated cell death. We conclude that NPS therapy is a unique nonthermal modality that may be applied for clearing benign skin lesions by initiating the skin's own programmed cell death pathway instead of necrosis as used by cryoablation and Bovie® RFA.

Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.

The study investigates the structural and chemical properties of brown rice flour (WRF), black rice flour (BRF) and their mixtures in ratios of 25%, 50% and 75% to provide reference information for the gluten-free bakery industry. BRF contains higher concentrations of proteins, lipids, total minerals, crude fiber, total polyphenols, proanthocyanidins and flavonoids than WRF. A higher amylose content in BRF than in WRF resulted in flour mixtures with slower starch digestion and a lower glycemic response depending on the BRF ratio added. Differences in the chemical composition of WRF and BRF led to improved composition of the flour mixtures depending on the BRF ratio. The presence of anthocyanidins and phenolic acids in higher concentrations in the BRF resulted in a red-blue color shift within the flour mixtures. The deconvoluted FTIR spectra showed a higher proportion of α-helixes in the amide I band of BRF proteins, indicating their tighter folding. An analysis of the FTIR spectra revealed a more compact starch structure in BRF than in WRF. By processing reflection spectra, nine optically active compound groups were distinguished in rice flour, the proportion in BRF being 83.02% higher than in WRF. Due to co-pigmentation, the bathochromic shift to higher wavelengths was expressed by the proanthocyanins and phenolic acids associated with the wavelengths 380 nm to 590 nm and at 695 nm. Anthocyanins, protein-tannin complexes, methylated anthocyanins and acylated anthocyanins, associated with wavelengths 619, 644 and 668 nm, exhibited a hypsochromic effect by shifting the wavelengths to lower values. This research represents a first step in the development of rice-based products with increased nutritional value and a lower glycemic index.

A biodegradable alginate/chitosan hydrogel based nonwoven from pre-consumer cotton waste and virgin wool for food packaging

The municipal waste is polluting the environment by releasing harmful substances. There is a demand for eco-friendly food packaging with higher shelf life. In this study, a biodegradable nonwoven for food packaging was developed using cotton waste and alginate/chitosan hydrogel. Firstly, needle-punched nonwovens were prepared from two different kinds of cotton waste (comber noil and card-fly) and wool fibers. The prepared nonwovens were immersed in a solution of alginate/chitosan followed by cross-linking with sodium chloride which resulted in formation of layers of hydrogel on/into nonwovens. The developed nonwovens for food packaging were characterized by using FTIR, DSC, SEM, air permeability and water absorbency tests. Moreover, mechanical strength and antibacterial evaluation of prepared nonwovens was also done. The properties of developed packaging materials are dependent on fiber type and concentration of hydrogel. The water absorption rate is highest (1 sec to 25 sec) in the case of wool fiber-based hydrogel nonwoven with tensile strength ranging from 65 N to 90 N. Moreover, all the developed samples of nonwoven alginate/chitosan hydrogel showed good antibacterials and air barrier (360 mm/sec to 620 mm/sec properties). The results indicate that the nonwoven alginate/chitosan hydrogel holds significant promise as an environmentally friendly substitute for food packaging materials.

ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN CACHICHÍN NUTS (Oecopetalum mexicanum Greenm. & C.H. Thomps.) EXPOSED TO DIFFERENT THERMAL TREATMENTS

The cachichín tree (Oecopetalum mexicanum Greenm. & C.H. Thomps.), present in the Sierra de Misantla, Veracruz, Mexico, produces fruits with bitter-tasting nuts, traditionally consumed as a healthy snack, boiled or toasted. These nuts have significant concentrations of lipids, proteins, fiber, and ash, although their antioxidant capacity and phenolic profile in response to different thermal treatments have not been explored. The objective of this study was to analyze the antioxidant activity and determine the concentrations of free and total phenolic compounds in the raw (T1) cachichín nuts and nuts subjected to different thermal treatments, including boiled (T2), commercial toast (T3), and controlled toast at laboratory level (T4). The nuts subjected to controlled toasting (T4) showed the highest mean in antioxidant activity (20.73 %), followed by commercial toasting (T3; 19.41 %) and raw nuts (T1; 15.38 %), while the boiled nuts (T2) showed the lowest values (9.68 %). Regarding free phenols, the highest concentration of catechin was found in raw nuts (T1), with 278.91 mg g-1 fresh biomass weight (FBW). Trans-ferulic acid was more abundant in the toasting treatments (7.09 ng g-1 FBW in T3 and 6.13 ng g-1 FBW in T4) compared to raw nuts (T1; 3.77 ng g-1 FBW). Trans-coumaric acid was higher with controlled toasting (T4; 2.67 ng g-1 FBW). In terms of total phenols, raw nuts (T1) showed the highest concentration of catechin (613.95 mg g-1 FBW), while chlorogenic acid was more abundant in commercial toasting (T3; 89.12 ng g-1 FBW). Total trans-ferulic acid was higher in boiled and toasted nuts (T2, T3, and T4), while trans-coumaric acid was highest in controlled toasting (T4) and lowest in boiled (T2). Cachichín nuts are concluded to contain phenolic compounds with beneficial functions, whose concentrations can be altered in response to the thermal treatments applied.

Mechanical recycling of poly(lactic acid)/agave fiber biocomposites

This paper focuses on evaluating the mechanical recycling potential of poly(lactic acid) (PLA) biocomposites reinforced with agave fibers (AF). The biocomposites were prepared by extrusion using 5, 15, and 30 wt.% of agave fibers and reprocessed up to eight times. The results show that the fiber dimensions substantially decrease during reprocessing, especially after the first extrusion cycle, followed by a more gradual decrease in each subsequent cycle. The melt flow index (MFI) and the mechanical properties (except impact strength) tend to decrease as the fiber concentration increases. On the other hand, the glass transition temperature ( T g) and the crystallinity ( X c) of the biocomposites increased with increasing fiber concentration. It is important to highlight that closed-loop reprocessing does not significantly affect the overall behavior of the biocomposites under the conditions investigated. Therefore, PLA reinforced with AF is suitable for primary recycling since the final properties are mainly influenced by the fiber concentration and less by the number of reprocessing cycles.

EFFECT OF PROCESSING METHODS ON NUTRIENT ANDANTINUTRIENT COMPOSITION OF JUSTICIA SECUNDA LEAVES

Justicia secunda as a medicinal plant belongs to the family of Acanthaceae ,the leaf is an under-utilized medicinal vegetable that is believed and utilized as blood tonic by the local people and especially among the sect of some religious people that refuse blood infusion in medical conditions. This study examined the effect of processing methods on the nutrient and phytochemical composition of justicia secunda leaves. The leaves were subjected to blanching pre-treatment before sun drying for 72 hrs oven drying at 55 0C for 48 hrs and air drying for 120 hrsThe proximate, vitamins, minerals and phytochemical analysis were conducted on the samples using standard procedures. The results varied significantly (p<0.05) in all the parameters measured according to the different processing treatments. Proximate composition of the samples ranged for crude protein (18.20-21.73%), crude fat (7.80-9.10%), crude fibre (12.00-14.90%), ash (15.50-17.40%), moisture (8.00-9.00%) and carbohydrate (27.98-35.50%). Mineral composition ranged for calcium (18.20-34.10 mg/100g), magnesium (47.11-54.29 mg/100g), sodium (126.43-136.47 mg/100g), potassium (425.49-453.03 mg/100g), phosphorus (135.40-145.76 mg/100g) and iron (33.07-38.94 mg/100g). Vitamin composition showed that thiamine (B1) ranged from 0.04-0.31 mg/100g, riboflavin (B2) (0.21-1.7 8mg/100g), niacin (B3) (0.49-1.89 mg/100g), vitamin C (6.31-19.48 mg/100g), while vitamin E ranged from (1.97-6.78 mg/100g). Anti-nutrient contents ranged for tannin (4.82-16.89 mg/100g), phenol (7.41-19.23 mg/100g), alkaloids (2.05-7.07 mg/100g) flavonoids (4.90-9.85 mg/100g) and saponin (3.25-8.35 mg/100g. Overall, the results revealed that air drying methods retained greater concentrations of fibre, minerals, vitamins and anti-nutrients than other processing methods. The high micro-nutrient contents of iron, anti-nutrient compounds and B group of vitamins in this processed vegetable reveals why it is used intuitively by the traditional people to boost health conditions due to the functional roles of iron, phytonutrients and B group of vitamins in heamopoisis in preventing morbidity and mortality especially among children.

Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread

A wide range of gluten-free bakery products are already available on the market. However, they often have a low proportion of fiber and inferior sensory properties when compared to classic baked goods. The aim of this work was to evaluate the influence of the addition of different types of fiber and insect powder on selected organoleptic and nutritional properties of gluten-free pieces of bread and to reformulate a recipe for gluten-free bread. Twenty experimental samples were prepared with different types and percentages of fiber, either alone or in combination. Sensory analysis, instrumental texture analysis, and chemical analyses, including predicted glycemic index, were carried out. A total of 16 of the 24 fiber-enriched samples received an average or slightly above-average rating. The samples containing the fiber mixture without insect powder and the sample containing 9% flaxseed performed best in the overall evaluation. The combination of different types of plant fibers simultaneously with the incorporation of insect powder in a low concentration appears to be advantageous, both from the viewpoint of sensory acceptability and also from the viewpoint of the potential for increasing the polyphenol content and antioxidant capacity. This study lists the sensorially acceptable range of fiber concentrations, which can be a guide for the bakery industry.

Physicochemical Properties and Sensory Evaluation of Yogurt Formulated with Pineapple and Roselle Fibres

Functional food promotes specific health benefits and lowers the risk of acquiring health problems. Probiotics, prebiotics, and omega-3 fatty acids were added to functional food to enhance the nutritional value of the food itself. Yogurt is one of the examples of widely produced probiotic products. Concerns arise due to reduced fibre in refined food, leading to an increased risk of colon cancer and gastrointestinal diseases. Fruit-based yogurts with artificial additives were developed to cater to consumer preferences but were found to give negative health effects. To address this, yogurt with natural fibre sources like roselle and pineapple fibres was formulated, providing health-promoting components, flavor, and color without resorting to artificial additives. Current work focused on physicochemical properties and sensory evaluation of yogurt formulated with roselle and pineapple fibres. The concentration of roselle and pineapple fibres added were varied and their effect on the physicochemical properties of yogurt namely pH, viscosity, antioxidant activity, and syneresis were investigated. The evaluation was conducted at four different storage periods, which were on the 7th, 14th, 21st, and 28th days of yogurt storage. A sensory evaluation was also tested. The pH of formulated yogurt decreased as the concentration of roselle, and pineapple fibre increased. The highest viscosity was recorded for yogurt formulated with 8% pineapple fibre. Yogurt enriched with 8% roselle fibre demonstrated a superior antioxidant content. For sensory evaluation, yogurt with 4% pineapple fibre received the highest score regarding overall acceptability. The incorporation of roselle and pineapple fibre into yogurts formulation can be an alternative method in adding dietary fibres to the dairy products.

Asbestos exposures associated with the use and handling of drilling mud additives.

This paper summarizes historical asbestos exposure data collected during the handling of short-fiber chrysotile asbestos that was used as an additive to drilling fluid in oil and gas exploration. A total of 1171 industrial hygiene (IH) personal and area air samples were collected and analyzed from more than 20 drilling rigs between 1972 and 1985. The dataset consists of 1097 short-term samples (<240min) with more than 80% having sample durations less than 30min. Average airborne fiber concentrations measured during asbestos handling activities ranged from 0.62 f/cc to 3.39 f/cc using phase-contrast microscopy (PCM). An additional 14 samples were considered long-term samples (>240min) and there were 60 samples with no reported sample duration. Eight-hour time-weighted average (8-h TWA) results, calculated using short-term samples, along with long-term samples greater than 240min, did not exceed contemporaneous Occupational Safety and Health Administration (OSHA) permissible exposure limits (PELs). This analysis fills a data gap in the evaluation of asbestos exposures from the use of drilling mud additives (DMAs) that contained chrysotile asbestos.

159 Concentrations of energy in pistachio shell powder fed to gestating sows and lactating sows

Abstract Two experiments were conducted to test the hypothesis that apparent total tract digestibility (ATTD) of gross energy (GE), digestible energy (DE), and metabolizable energy (ME) in pistachio shell powder are not different from those in soybean hulls when fed to gestating sows. The second hypothesis was that the ATTD of GE and DE in pistachio shell powder are not different from those in soybean hulls when fed to lactating sows. In Exp. 1, gestating sows (n = 24) were housed in metabolism crates and were fed a corn-based control diet or two diets that included corn and 20% pistachio shell powder or 20% soybean hulls. Sows were fed the experimental diets for 13 d with feces and urine being quantitatively collected for 4 d, after a 6 d of adaptation. Concentrations of DE and ME were calculated. In Exp. 2, lactating sows (n = 24) were housed in farrowing crates and fed a diet based on corn and soybean meal (SBM) or two diets that contained corn, SBM and 20% of either pistachio shell powder or soybean hulls. All diets contained corn and SBM at a ratio of 2.87:1.00 and 0.40% TiO2 as the digestibility marker. Lactating sows were allowed ad libitum access to the experimental diets and feces were collected for 6 d after a 7 d of adaptation to the diets. The DE in each diet and in pistachio shell powder and soybean hulls was calculated. Each experiment was conducted as a randomized complete block design and each experiment used two blocks of 12 sows, with 4 sows per diet in each block. The statistical model in both experiments included diet or ingredient as the fixed effect and block and replicate within block as the random effects. Results from Exp. 1 indicated that the ATTD of GE and DE and ME on an as-fed basis as well as on a dry matter basis were less (P &amp;lt; 0.05) in pistachio shell powder compared with corn and soybean hulls and DE and ME in soybean hulls were less (P &amp;lt; 0.05) than in corn (Table 1). Results from Exp. 2 indicated that the ATTD of GE and DE in pistachio shell powder were less (P &amp;lt; 0.05) than in soybean hulls. In conclusion, pistachio shell powder has a high concentration of fiber and energy digestibility and concentrations of energy in pistachio shell powder were, therefore, less than in soybean hulls when fed to gestating or lactating sows, but gestating sows appear to be better at digesting pistachio shell powder than lactating sows. This is likely due to the restricted feed intake of gestating sows that allows more time for nutrient and energy digestion and absorption in the intestinal tract compared with lactating sows.

Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation

ObjectivesVarious studies have highlighted how consuming adequate dietary fibre (DF) foods could confer multiple potential health benefits to humans, though data suggested that the average intake of the population is...

Determination of optimal energy system and level for growing pigs.

This study mainly evaluated the responses in growth performance of growing pigs to different energy systems and energy levels in diets. Subsequently, we compared the nutrient digestibility and digestible nutrient concentrations of each energy level diet. In experiment 1, a total of 144 growing pigs with an average initial body weight (BW) of 26.69 ± 7.39 kg were randomly allotted to six dietary treatments (four pigs/pen; six replicates/treatment) according to a 2 × 3 factorial arrangement resulting from two energy systems (metabolizable energy [ME] and net energy [NE]) and three energy levels (low [LE], recommended [C], and high energy [HE]). Pigs were fed the experimental diets for 6 weeks and were allowed free access to feed and water during the experimental period. In experiment 2, 12 growing pigs with an average initial BW of 27.0 ± 1.8 kg were randomly allotted to individual metabolism crates and fed the six diets in a replicated 6 × 6 Latin square design. The six dietary treatments were identical to those used in the growth trial. Pigs were fed their respective diets at 2.5 times the estimated energy requirement for maintenance per day, and this was divided into two equal meals provided twice per day during the experimental period. Differences in energy systems and energy levels had no significant effect on the growth performance or nutrient digestibility (except acid-hydrolyzed ether extract [AEE]) of growing pigs in the current study. However, the digestible concentrations of ether extract, AEE, and acid detergent fiber (g/kg dry matter [DM]) in diets significantly increased (p < 0.05) with increasing energy levels. Additionally, there was a tendency (p = 0.09) for an increase in the digestible crude protein content (g/kg DM) as the energy content of the diet increased. Consequently, differences in energy systems and levels did not affect the BW, average daily gain, and average daily feed intake of growing pigs. This implies that a higher variation in dietary energy levels may be required to significantly affect growth performance and nutrient digestibility when considering digestible nutrient concentrations.

Fabrication and characterization of biocomposite pellets from cassava starch and oil palm empty fruit bunch fibers

Oil palm empty fruit bunches (OPEFB) are lignocellulosic biomass that can be used to produce a biocomposite as an alternative to substitute non-renewable materials, such as plastic. Generally, the production of biocomposites uses OPEFB, which has been processed into cellulose, microcrystalline cellulose, or nanocellulose and is mixed with starch. However, the OPEFB pretreatment into various types of cellulose requires a long process and many chemicals. The OPEFB pretreatment with less process, such as cutting to shorter fibers and without chemicals, was expected to shorten the process. This study aims to produce and evaluate the characteristics of biocomposite pellets from a combination of cassava starch and OPEFB fibers. Short OPEFB fibers (3-5 mm) with varying concentrations of 0, 5, 10, 15, and 20% were added to the cassava starch before mixing with other materials. The twin screw extruder used to produce biocomposite pellets was set at six temperature zones ranging from 85-140 °C and the screw speed in the range of 160-190 rpm. The results show that higher concentrations of OPEFB fibers produced darker pellets, which tended to be greyish. The biocomposite pellets had densities of 1.322-1.417 g cm-3. SEM results show some agglomerations on the surface of starch-OPEFB fibers biocomposite pellets. The water solubility of biocomposite pellets ranged from 32.97 – 36.44%. In conclusion, biocomposite pellets could be produced from a mixture of cassava starch and OPEFB fibers up to 20%. In its application for rigid packaging production, the biocomposite pellets’ performance could be improved by mixing them with recycled polypropylene.