Supplemental Content Research Articles

Efeito do uso da Promixalicina no controle de verminose e parâmetros sanguíneos de ovelhas

Sheep producers are increasingly looking for strategies to tackle the problem of worms in animals, as well as to improve the functioning of the animals' immune system. Therefore, two experiments were carried out, in two different properties (with high and low challenges in relation to verminosis) with the objective of, in both, evaluating the effect of using Ovine Promixalicin on OPG (Eggs per gram of Feces) and blood parameters of pregnant and non-pregnant sheep, on two different properties. The indication for use of the product is to, among others, contribute to the control of verminosis. The animals evaluated on the properties came from a pasture production system, with the use of concentrated and/or roughage supplementation if necessary. The animals used were of the Dorper, Texel, Ile de France and Sulfolk breed. The parameters evaluated were OPG, Famacha©, Body Condition Score and blood parameters (lymphocytes, leukocytes and erythrocytes). In relation to experiment one, with a low challenge in relation to worms, the use of Promyxalicin significantly helped to reduce worms and animal well-being, thus helping the herd to increase productive parameters such as weight gain and fertility. In experiment 2, a system with a high challenge in terms of verminosis, the animals remained uniform and controlled by the use of Promyxalicin, including beneficial results in relation to blood parameters, which did not increase during its use. Therefore, the use of Ovine Promixalicin does not alter the consumption of food by animals, as well as being effective in controlling verminosis, including Haemonchus contortus, Trichostrongylus colobriformis, Oesophagostomum columbianum e Strongyloides papillosus, promoting well-being and maintenance of the immune system, especially in pregnant animals, bringing benefits to the sheep production system.

Effects of feed particle size, calcium concentration and phytase supplementation on InsP6 degradation in broiler chickens fed pelleted diets

ABSTRACT 1. The objective of the trial was to study the single and interactive effects of feed particle size in pelleted feed, dietary calcium (Ca) concentration and microbial phytase supplementation in broiler chickens. The studied traits were myo-inositol (1,2,3,4,5,6) hexakis (dihydrogen phosphate) (InsP6) degradation, pre-caecal digestibility of phosphorus (P), Ca and amino acids (AA) and retention of P, Ca and nitrogen (N). 2. Male Ross 308 broiler chickens were housed in metabolism units in groups of 10 and allocated to one of eight diets with seven pen replicates per diet. The 2 × 2 × 2-factorial arrangement included coarse and fine feed particle size (309 or 222 µm), low and high Ca concentration (4.9 and 7.2 g/kg) and without or with phytase supplementation (1,000 FTU/kg). 3. Pre-caecal InsP6 disappearance was higher with coarse than fine feed particle size when no phytase was added (54 vs. 48%) but not when phytase was added (74%; p = 0.046). High dietary Ca feeds decreased pre-caecal InsP6 disappearance (67 to 59%) and P digestibility (65 to 55%; p < 0.001). Gizzard pH was lower with coarse than fine feed particle size and higher with high Ca than low Ca (p < 0.001). Pre-caecal digestibility of most AA was approximately 3.5%-points lower with high Ca without phytase compared to the other treatments (p ≤ 0.047). Coarse feed particle size caused higher pre-caecal AA digestibility than fine particle size (~2%-points; p ≤ 0.031). InsP6 disappearance in the crop increased at high Ca concentration when phytase was added (22 vs. 37%; p = 0.011). 4. Coarser feed particle size in pellets increased gastrointestinal InsP6 degradation and nutrient digestibility, likely owing to effects on the gizzard functions. Additional Ca supply exerted antinutritive effects that was not compensated for by using coarser feed particles.

The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet.

In recent years, consumers have become aware of their health, and their preference has been rapidly changing to consume less fatty meat. Therefore, devising a strategy to produce lean meat is a concern in this study. One of the strategies, among others, for lean meat production is controlling the amount of supplements given to sheep. Hence, muscle (lean) and adipose tissue (fat) require different amounts of energy to lie down. This study was conducted to evaluate the effects of concentrate supplementation levels on feed utilization and red meat production in Blackhead Somali sheep (BHS) fed natural pasture grass hay as a basal diet. A total of 16 BHS sheep weighing 19.5±0.2kg (mean±SE) at the beginning of the experiment were kept for 90 days by feeding two levels (1% [T1] and 1.75% [T2] body weight [BW] of sheep) of supplement. The sheep were blocked according to their initial BW (IBW), and the supplements were randomly assigned within a block. At the end of the feeding period, all sheep were slaughtered, and carcass and non-carcass data were recorded. Data were analysed using the SAS software version 9.1 of PROC GLM programme. Sheep fed T1 and T2 consumed 6.1 and 8.2MJ/day metabolizable energy (ME), respectively, and 73.1 and 93.6g/day crude protein (CP), in that order. Consequently, sheep fed T2 produced 1.37kg extra BW by growing an average rate of 15g/day greater (p<0.0001) over their counterpart fed T1. They also produced 0.9kg, 0.8 cm2 and 2.64% heavier carcasses, a wider rib eye area and a higher intramuscular fat content (p<0.0001), respectively, over the sheep fed T1. On the other hand, the lean-to-fat ratio was significantly lower in sheep fed T2 than T1. In most parameters considered in this study, sheep fed T2 (1.75% BW) were superior, but its intramuscular fat (IMF) content was much higher than the limit that the consumers needed. Therefore, it can be concluded that 1% BW supplementation is enough for BHS to produce lean meat containing the optimal fat content in stall feeding condition.

Effects of Taurine and Enzymatic Cottonseed Protein Concentrate Supplementation in Low-Fishmeal Diet on Growth, Liver Antioxidant Capacity, and Intestinal Health of Golden Pompano (Trachinotus ovatus)

This study was conducted to investigate the impacts of the dietary addition of taurine and enzymatic cottonseed protein concentrate (ECPC) in low-fishmeal diet on the growth performance, plasma biochemical indices, hepatic antioxidant capacity, intestinal anti-inflammatory capacity, intestinal microflora, and muscle quality of golden pompano (Trachinotus ovatus). A total of three isonitrogenous diets were given to 225 golden pompanos (5.6 ± 0.14 g). They were randomly divided into nine cages (1.0 m × 1.0 m × 1.5 m; three cages per treatment) with equal stocking numbers of twenty-five fish per cage. The results indicated that the CSM-TC group significantly increased the growth performance of juvenile T. ovatus (p &lt; 0.05). The results indicated that compared with other groups, the addition of 1% ECPC and 0.25% taurine has been found to enhance the WGR (weight gain rate), SGR (specific growth rate), and CF (condition factor). Compared with other groups, the relative expressions of GH, GHR1, GHR2, IGF1, IGF2, and MyoG were significantly higher in fish fed with CSM-TC. The results showed that CSM-TC significantly increased the activities of alkaline phosphatase, complement 3, and complement 4 enzymes (p &lt; 0.05). The results showed that dietary CSM-TC increased the activities of hepatic superoxide dismutase and total antioxidant capacity enzymes. Compared with other groups, the hepatic relative expressions of Nrf2, HO-1, and GSH-Px were significantly higher in fish fed with CSM-TC. The results showed that dietary CSM-TC increased the activities of intestinal chymotrypsin, lipase, and α-amylase enzymes. A CSM-TC diet significantly increased the relative expressions of IL-10, ZO-1, Occludin, Claudin-3, and Claudin-15 (p &lt; 0.05). The results showed that CSM-C significantly increased the index of Ace and Chao1 (p &lt; 0.05). In conclusion, a high-fermented cottonseed meal diet can have detrimental effects on physiological health in golden pompano, while adding 1% ECPC and 0.25% taurine can improve hepatic and intestinal health via attenuating inflammation and oxidative stress.

Utilization of duckweed-derived biomass for polyhydroxybutyrate production in Escherichia coli via dual enzymatic saccharification using amylase and cellulase complex.

Duckweed is a rapid-growing plant with a high starch and low lignin content. The duckweed was saccharified via dual enzymatic treatment using amylase and cellulase complex. The duckweed-derived glucose was utilized for polyhydroxybutyrate (PHB) production in engineered Escherichia coli. In addition, the low concentration supplementation of the duckweed extract promoted cell growth compared to the analytical grade glucose.

Concentrate supplementation: A way to mitigate enteric methane emissions in pregnant Hanwoo heifers

Concentrate supplementation: A way to mitigate enteric methane emissions in pregnant Hanwoo heifers

Performance, Carcass Traits, and Meat Fatty Acid Profile of Post-Weaning and Finishing Zebu Steers on Tropical Pasture with Three Low-Intake Supplementation Strategies.

The study aimed to evaluate the effects of three supplementation strategies on intake, apparent digestibility, feeding behavior, performance, carcass traits, proximate composition, and the fatty acid profile of meat from steers on tropical pasture during the post-weaning and finishing stages. The experiment involved 33 1/2 Holstein × 1/2 castrated Zebu steers weighing 335 ± 42.90 kg, aged 22 ± 2 m. The animals were managed on Urochloa brizantha cv. Marandu using an intermittent grazing system with continuous stocking and variable stocking rates for 310 days. The supplementation strategies were as follows: MS/US (mineral salt/urea supplementation): mineral salt in the rainy season and mineral salt with urea in the dry season; US/PS1 (urea supplementation/protein supplementation): mineral salt with urea in the rainy season and protein supplement at 1 g/kg body weight (BW) in the dry season; and PS1/PS2 (protein supplementation 1/protein supplementation 2): protein supplement at 1 g/kg BW in the rainy season and 2 g/kg BW in the dry season. The dry matter intake did not differ significantly (p > 0.05) between strategies. However, the post-weaning PS1/PS2 strategy resulted in higher (p < 0.05) crude protein intake. The final body weight did not differ (p > 0.05) between the strategies, but the average daily gain in post-weaning and finishing was higher (p < 0.05) for MS/US (restricted) animals. Carcass weight, subcutaneous fat thickness, and lipid content in meat were significantly higher (p < 0.05) for steers in the PS1/PS2 group. Steers finished on MS/US produced meat with a higher content of polyunsaturated fatty acids and ω-3 fatty acids (p < 0.05). Concentrate supplementation at 1 g/kg BW during the rainy season and 2 g/kg BW during the dry season is recommended for post-weaning and finishing steers on tropical pasture.

Effects of rumen-protected fat on performance, carcass and meat characteristics, and feeding behaviour of Nellore bulls finished in intensive grazing systems

Context Beef cattle production in the tropics is based on the grazing system. Concentrate supplementation has a significant influence on carcass gain and meat quality. Additionally, the inclusion of some lipid feedstuffs, such as rumen-protected fat (RPF), can increase the net energy for weight gain, and be an alternative to increase the productive performance and carcass traits of grazing beef cattle. Aims This study evaluated the effects of RPF on performance, carcass traits and feeding behaviour of Nellore bulls in an intensive grazing system during the rainy season. Methods Twenty-four Nellore bulls (initial bodyweight of 454.0 ± 46.1 kg) were used in a randomised completed block design, based on initial bodyweight. The animals were distributed in 12 paddocks (two bulls per paddock) in a continuous grazing system and randomly assigned to one of two treatments: control (n = 6), a concentrate without added protected fat provided ad libitum, and RPF (n = 6), a concentrate with the addition of 3% protected fat (Nutricorp, Araras, São Paulo, Brazil) provided ad libitum. Statistical analysis was performed using the MIXED procedure of SAS 9.4 with paddock as the experimental unit (12 paddocks). The principal model included fixed effect of treatment and block as a random effect. For forage characteristics, the experimental period was a considered fixed effect. The study lasted 105 days, and was divided into four periods. At the end of each period, forage collections were performed, bulls were weighed and feeding behaviour was recorded. After 105 days, the bulls were slaughtered in a commercial slaughterhouse, and three 2.54-cm Longissimus dorsi steaks of each animal were collected to evaluate the colour, the chemical and physical composition, and the sensory analysis of the meat. Keys results The inclusion of RPF in the concentrate did not affect (P &gt; 0.05) the final bodyweight, average daily gain, concentrate intake and feed efficiency, but there was a tendency (P &lt; 0.07) for higher carcass weight for the bulls that received RPF. Bulls supplemented with RPF had a greater (P &lt; 0.05) average carcass gain. For meat quality, an effect (P &lt; 0.01) was observed for hue (25.32 and 27.91 for control and RPF, respectively). Conclusions The addition of 3% RPF in the concentrate ration has the potential to improve carcass traits and meat quality of beef cattle in an intensive pasture finishing system. Implications The inclusion of RPF will increase dietary energy density of grazing beef cattle with a tendency to increase carcass gain. This can be an opportunity to increase the production per animal and income of farmers.

High Concentrate Supplementation during Late Pregnancy and Lambing Reduced Mortality of Triplet-Bearing Maternal Ewes.

Low survival of triplet-bearing ewes and their lambs represents lost production and a welfare issue. The effects of feed-on-offer (FOO; low: 1205 vs. high: 1980 kg DM/ha) and concentrate supplementation (low: 50 vs. high: 300+ g/ewe/day) levels during late pregnancy and lambing on the survival of triplet-bearing ewes and their lambs were investigated on 10 commercial farms using 1772 triplet-bearing Maternal ewes. Ewe and lamb survival were estimated at marking, and ewe body condition score (BCS) was recorded in late pregnancy and at marking. Although FOO treatment had no effect on triplet-bearing ewe mortality, receiving higher supplementation decreased mortality by 40% and increased BCS at marking by 0.14 compared with a lower supplementation (p < 0.05). Supplementation, FOO treatments, weather conditions during lambing and shelter availability had no effect on triplet-lamb survival. These findings suggest no additional benefit to triplet-bearing ewe survival when FOO levels exceed 1200 kg DM/ha during late pregnancy and lambing, but increased supplementation can reduce ewe mortality. Further research is required to determine the response to the supplementation level at lower FOO levels on triplet-bearing Merino ewes and their lambs and establish whether supplementation of triplet-bearing ewes during late pregnancy and lambing with higher levels of concentrates would be cost-effective.

Preoperative chemotherapy with Gemcitabine for pancreatic cancer causes zinc deficiency.

The aim of this study was to investigate how preoperative chemotherapy affected the serum zinc concentrations in patients with pancreatic cancer (PC). Two hundreds and thirty-one patients with PC who underwent pancreatectomy at our department from 2013 to 2019 were enrolled in this study and measured for the serum zinc concentrations before pancreatectomy. Patient characteristics, course of treatment, and laboratory data were analyzed. One hundred thirty-five patients underwent upfront pancreatectomy and 58 received preoperative Gemcitabine + S1 (GEM + S1) and 29 received Gemcitabine + nab-Paclitaxel (GEM + nab-PTX). Comparing the serum zinc concentrations before and after preoperative treatment, it was found to decrease after treatment with statistical difference (79.3 μg/dl vs. 68.7 μg/dl, p < 0.001). The result was consistent with the investigation for both the patients who received GEM + S1 and those who received GEM + nab-PTX (p = 0.019, p < 0.001, respectively). The preoperative chemotherapy consistently reduced the serum zinc concentrations in the PC patients, regardless of their regimen such as GEM + S1 and GEM + nab-PTX. Monitoring the serum zinc concentration and appropriate zinc supplementation may be essential for PC patients undergoing preoperative chemotherapy and pancreatectomy.

Effects of Fibrinogen Concentrate Supplementation on Postoperative Bleeding in Infants Undergoing Complex Cardiac Surgery.

The use of allogeneic blood products to restore hemostasis during pediatric cardiac surgery is associated with major risks. Consequently, there has been a growing interest in new patient blood management strategies, such as those based on the use of fibrinogen concentrate (FC). Accumulating evidence has shown FC supplementation to be safe and effective. Nevertheless, no guidelines are available on using FC in the pediatric setting, and few objective evaluations have been provided in clinical practice. The endpoint of this monocenterretrospective study was the hemostatic effect of additional FC in infants undergoing complex cardiac surgery with cardiopulmonary bypassto manage persistent clinically relevant bleeding. After weaning from cardiopulmonary bypass and after protamine administration, patients were transfused with conventional allogeneic products such as packed red blood cells, fresh frozen plasma (FFP), and platelets. In the case of redo surgery, according to the institutional protocol, patients also received tranexamic acid. In case of clinically persistent relevant bleeding, according to the anesthesiologist's judgment and thromboelastography, patients received FC supplementation (group with FC) or further FFP transfusions without receiving FC supplementation (group without FC). The primary endpoint was the hemostatic effects of FC. Secondary endpoints were the functional hypofibrinogenemia threshold value (expressed as maximum amplitude fibrinogen, MA-Fib) and postoperative MA-Fib, fibrinogenemia, intraoperative transfusions, and adverse events (AEs). In total, 139 patients who underwent cardiac surgery with CPB and aged less than 2 years were enrolled: 70 patients received allogeneic blood products and FC supplementation (group FC); 69 patients received allogeneic products without FC supplementation (group without FC). Patients that received FC supplementation were characterized by a significantly longer time of extracorporeal circulation (p < 0.001) and aortic cross-clamping (p < 0.001), a significantly lower minimum temperature (p = 0.011), increased use of concentrated prothrombin complex (p = 0.016) and tranexamic acid (p = 0.010), and a significantly higher amount of packed red blood cells, platelets (p < 0.001) and fresh frozen plasma (p = 0.03). Postoperative bleeding and severe bleeding were not statistically different between patients treated with FC and those not treated with FC supplementation (p = 0.786 and p = 0.695, respectively); after adjustment, a trend toward reduced bleeding can be observed with FC (p = 0.064). Overall, 88% of patients with severe bleeding had MA-Fib < 10 mm; a moderate association between severe bleeding and MA-Fib (odds ratio 1.7, 95% CI 0.5-6.5, p = 0.425) was found. Increased MA-Fib and postoperative fibrinogen were higher in the FC group (p = 0.003 and p < 0.001, respectively) than in FFP. AEs in the FC group were comparable to those observed in less complicated surgeries. Our results suggest a potential role of FC in complex surgery in maintaining postoperative bleeding at a level comparable to less complicated surgical procedures and favoring the increase in postoperative MA-Fib and fibrinogen.

Randomized-controlled study assessing the effect of milking permission settings and concentrate supplementation on milking frequency and milk yield in a pasture-based automatic milking system

This study aimed to verify the impact of milking permission (MP) and concentrate supplementation (CS) on milking frequency (milkings per cow/day) and milk yield (kg per cow/day) in a farm using a pasture-based automatic milking system (AMS). Sixty-eight cows milked using this AMS unit were randomly assigned to one of 4 groups homogeneous for parity, days in milk and milk yield. Treatments used were: Frequent (F) or Restricted (R) MP, that granted cows permission to milk after 6 to 8 h or 9.6 to 14 h of the previous milking, respectively; and low (LC) or high (HC) CS of 0.5 kg or 3.5 kg per cow/day, respectively. The combination of the 2 levels of MP and the 2 levels of CS resulted in the 4 treatment combinations (FHC, RHC, FLC, RLC). This study was designed as a 2 X 2 factorial arrangement with treatment crossover: each of the 4 cow-groups was randomly assigned to one of the 4 treatment combinations for a 5-week experimental period (one pre-treatment week and 4 treatment weeks), and after each 5-week period groups crossed over to another treatment combination until they experienced all. Statistical analysis assessed the impact of MP, CS and their interaction on milk yield, milking frequency, box time, milking time and average milk flow rate. This was done using a mixed model analysis with repeated measures to account for repeated observations on the experimental unit (cow). Milk yield per cow/day and milkings per cow/day were significantly higher with the Frequent compared with the Restricted MP (1.5 kg and 0.65 respectively). Milk yield per cow/day and milkings per cow/day were significantly higher with the HC compared with the LC CS (3.1 kg and 0.25 respectively). Additionally, milk yield per cow/day was affected by the interaction of MP and CS and it was highest with the FHC (20.1 kg) treatment combination, followed by RHC (18.2 kg) treatment combination. The number of milkings per cow/day were also affected by the interaction of MP and CS. The highest estimated number of milkings per cow/day was recorded for the FHC (2.12) and the FLC (1.77) treatment combinations, followed by the RHC (1.38) and RLC (1.23) treatment combinations. Similarly, milking interval was 2.5 h longer for the RLC treatment combination compared with RHC. The shortest milking interval/milking was observed for the FHC (11 h) and FLC (12.8 h) treatment combinations. In conclusion, the study showed that allowing access to the robot between 6 to 8 h after the previous milking was sufficient (even with a minimal level of CS) to achieve acceptable milk production and milking performance in a pasture-based AMS.

Suitable Cottonseed Protein Concentrate Supplementation in Common Carp (Cyprinus carpio) Serves as an Effective Strategy for Fish Meal Sparing Based on Improvement in Intestinal Antioxidant Capacity, Barrier and Microbiota Composition.

The application of cottonseed protein concentrate (CPC) is an effective strategy to moderate the shortage of fish meal (FM) for the aquafeed industry. However, little attention has been paid to the effects of replacing fishmeal with CPC on cyprinid fish. This study used common carp (Cyprinus carpio) as the biological model and assessed the potential of applying CPC as a substitute for fishmeal in the diet of common carp. The proportion of fish meal substituted with CPC in the six diets was 0% (CPC0), 25% (CPC25), 50% (CPC50), 75% (CPC75), and 100% (CPC100). Each diet was fed to three replicate groups of common carp (4.17 ± 0.02 g) for 56 days. Results revealed that the CPC50 group significantly increased the growth indexes via up-regulating the genes of the GH/IGF axis and the TOR pathway. The intestinal digestive ability was also elevated in the CPC50 group via markedly increasing intestinal villus height, protease and lipase activities in the whole intestine, and the amylase activity of the foregut and midgut. The CPC50 group captured significantly higher activities and gene expressions of antioxidant enzymes and lower malonaldehyde contents via evoking the Nrf2/Keap1 signal pathway. The CPC50 group enhance the intestinal mechanical barrier via up-regulating the gene expressions of tight junction proteins and heighten the intestinal biological barrier by increasing the probiotics (Lactococcus) and decreasing the harmful bacteria (Enterococcus). But excessive substitution levels (75% and 100%) would compromise growth performance, intestinal antioxidant capacity, and immune function. The optimum substitution level was estimated to be 46.47%, 47.72%, and 46.43% using broken-line regression analyses based on mass gain rate, protein efficiency ratio, and feed conversion rate. Overall, the fishmeal in common carp feed could be substituted up to 50% by CPC without negative influence on growth, feed utilization, and or intestinal health.

Effects of combination of concentrated Kurozu supplementation and endurance training on mitochondrial enzyme activity and energy metabolism in mice

Effects of combination of concentrated Kurozu supplementation and endurance training on mitochondrial enzyme activity and energy metabolism in mice

Performance, carcase traits and bioeconomicity of sheep weaned at different ages and intensively finished on Massai grass pasture receiving concentrated supplementation

ABSTRACT Intensive finishing on pasture is already accepted as a good nutritional management strategy due to the capacity of enhancing performance without requiring physical confinement infrastructure; however, it is not yet known whether early weaning has beneficial results in this system. The effect of different ages at weaning – 42, 56 and 84 days – on the performance, carcase traits and bioeconomicity of Santa Inês lambs intensively finished on Massai grass pasture (Panicum maximum cv. Massai) was evaluated. Fifty-seven lambs were weekly weighed from birth until they reached 30 kg of body weight, when the males (not castrated) were slaughtered and the females incorporated into the herd. It was found that weaning at 42 or 56 days depressed lamb performance, so that animals weaned at 84 days reached slaughter weight 32 days earlier. There was no effect (P > 0.05) on carcase traits and meat cuts, but animals weaned at 84 days were more economically profitable. Weaning Santa Inês sheep at 84 days that will be intensively finished in Massai pasture enhances performance and brings earlier age at slaughter, in addition to positively impacting the economic viability of the production system.

Effects of Using Different Concentrate Supplementation Levels in Diets of Lambs Fed Tropical Aruana (Megathyrsus maximus) or Marandu (Brachiaria brizantha) Grass: Performance, Digestibility, and Costs of Production

In Brazil, grazing is the main or only source of food for livestock. The appropriate combination of supplementation with concentrate in a lamb’s diet on pasture is an alternative that can be explored to use natural resources to produce quality meat. The aim of the current study was to evaluate the effects of different supplementation levels (0%, 1.5%, and 3% of BW) on the intake, performance, and production costs of lambs grazing on Aruana (Megathyrsus maximus) and Marandu (Brachiaria brizantha) grasses. Thirty-six non-castrated male Suffolk lambs (22.54 ± 2.72 kg) were used. The lambs were evaluated for nutrient intake and digestibility, such as dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and consumption in relation to body weight (% BW), in addition to the average daily gain (ADG), body condition score (BCS), and hot carcass weight (HCW), as well as the rising production cost of each system. The dry matter of the green leaf blades was influenced by the pasture type (p &lt; 0.05), producing 1503.6 vs. 2977.4 kg/ha of Aruana and Marandu grasses, respectively. The concentrate supplementation level influenced the type of pasture (p &lt; 0.05). A higher consumption of DM, CP, NDF, and organic matter was registered for the supplemented animals (p &lt; 0.05) and on Aruana grass. The intake in relation to body weight was significantly influenced by the concentrate levels (p &lt; 0.05). The empty body weight and HCW were significantly influenced by the supplementation levels (p &lt; 0.05). The ADG and feed conversion (FC; kg DM/ADG) were influenced by the supplementation levels and type of pasture. The BCSs differed between the concentrate levels (p &lt; 0.05). The supplementation improved dry matter digestibility. The ADG and FC were superior in the supplemented animals, with an advantage for those grazing on Aruana grass. The slaughter ADG was also higher in the supplemented animals. The lambs’ pasture comprising Aruana grass with 1.5% BW of concentrate supplementation showed improved production and economic results.

Developmental Windows for Effects of Choline and Folate on Excitatory and Inhibitory Neurotransmission During Human Gestation.

Choline and folate are critical nutrients for fetal brain development, but the timing of their influence during gestation has not been previously characterized. At different periods during gestation, choline stimulation of α7-nicotinic receptors facilitates conversion of γ-aminobutyric acid (GABA) receptors from excitatory to inhibitory and recruitment of GluR1-R2 receptors for faster excitatory responses to glutamate. The outcome of the fetal development of inhibition and excitation was assessed in 159 newborns by P50 cerebral auditory-evoked responses. Paired stimuli, S1, S2, were presented 500 msec apart. Higher P50 amplitude in response to S1 (P50S1microV) assesses excitation, and lower P50S2microV assesses inhibition in this paired-stimulus paradigm. Development of inhibition was related solely to maternal choline plasma concentration and folate supplementation at 16 weeks' gestation. Development of excitation was related only to maternal choline at 28 weeks. Higher maternal choline concentrations later in gestation did not compensate for earlier lower concentrations. At 4 years of age, increased behavior problems on the Child Behavior Checklist 1½-5yrs were related to both newborn inhibition and excitation. Incomplete development of inhibition and excitation associated with lower choline and folate during relatively brief periods of gestation thus has enduring effects on child development.

Management of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplement

ABSTRACT Objective Despite the availability of a wide range of oral nutritional supplements (ONS) offerings, individuals with malnutrition are still struggling to meet their nutritional targets. A new concentrated and high-protein energy-dense ONS (≥2.1 kcal/mL;32 g protein/200 mL) with high-quality protein (60% whey protein) has emerged as a pivotal formula to reach the patient’s energy-protein requirements, enhance compliance, and maximize stimulation of muscle protein synthesis, key factors driving better nutritional, functional, and clinical outcomes. The purpose of this article is to provide our clinical experience using this new nutritionally concentrated ONS as a therapeutic strategy for patients with DRM. Methods Three clinical cases have been examined using new assessment procedures and a new form of nutritional therapy, and their impact on the nutritional and functional outcomes in patients with moderate-to-severe DRM. Results A tailored individualized nutritional interventions improved anthropometric, biochemical, and functional outcomes (Case 1,2, and 3) assessed using hand grip strength, bioimpedance and muscle ultrasound, and as well as good gastrointestinal tolerance (Case 1) and compliance to the ONS in patients with DRM (Case 1,2,3). Conclusion The use of this novel high-protein energy-dense formula with high-quality protein source (≥2.1 kcal/mL; 32 g protein/200 mL; 60% whey protein) overcome common practical challenges in the medical nutrition therapy of patients with DRM, either because these patients require a highly concentrated formulation to meet nutritional requirements due to loss of appetite, lack of interest in food, and high caloric-protein needs due to disease, and a large quantity and quality of protein to optimize muscle recovery due to sarcopenia, common in patients with moderate-severe malnutrition.

Digestibilidade, parâmetros de fermentação in vitro e Cinética de degradação de dietas em dietas contendo torta de crambe

ABSTRACT Aimed with this study was evaluate the increasing levels of crambe crushed, on in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM) and crude protein (IVDCP), parameters of fermentation and kinetics of the cumulative gas production. The crushed crambe were included in the diets at 0; 50; 100; 150 g/kg of DM. There was a quadratic effect of the proportions of crambe crushed in the concentrated supplements on IVDDM and IVDOM (maximum point at 0.25 and 0.91 g Kg-1 DM, respectively). Total gas production (A + D) was influenced by the presence of crambe crushed with quadratic effect on minimal point on 0.02 g Kg-1 DM. There was a quadratic effect for pH in the collection times in all diets, the lowest pH values were observed between 4.8 to 8.7 hours. There was a quadratic effect for ammoniacal nitrogen in the collection times in all diets with peaks of NH3-N production occurred between 4.8 and 6.3 hours after the beginning of the incubation. Concluded that the inclusion of crambe crushed up to 150 g kg-1 DM in diets for ruminants does not impair the ruminal degradation kinetics.

Grass-based finishing of early- and late-maturing breed bulls within suckler beef systems: Performance, profitability, greenhouse gas emissions and feed-food competition

Demand for beef is increasing but concerns about the environmental impact of ruminant-protein production and food security are also increasing. Animal performance, profitability, greenhouse gas (GHG) emissions and feed-food competition within spring-calving suckler grass-based systems in which the males, progeny of either early- (EM) or late-maturing (LM) breed sires, were finished from pasture-alone or pasture-plus-concentrate supplementation, at 19.5 months-of-age, were evaluated. Sixty yearling bulls, previously offered grass silage ad libitum and supplementary concentrates during a first winter ‘store’ period, were assigned within breed type (EM or LM) to a pasture-finishing strategy of grass only (G-G) or grass + 3.2 kg dry matter of a barley-based concentrate daily (G-GC). Bulls rotationally grazed Lolium perenne-based swards over a 192 day grazing season. Concentrates were offered to G-GC treatments for the final 95 days following which all animals were slaughtered. The experimental data produced were used to populate a whole-farm systems economic and environmental model to determine beef output, profit, GHG emissions and feed-food competition of spring-calving suckler calf-to-beef systems. There were no finishing strategy × breed type interactions. Supplementation increased slaughter weight (+37 kg), carcass weight (+27 kg), carcass fat score (+1.1 units, 15-point scale), and resulted in more yellow subcutaneous fat. The LM bulls were heavier at slaughter (+65 kg), had a heavier carcass (+45 kg), greater kill-out proportion (+14 g/kg), a greater lean meat proportion in the carcass (+35 g/kg), superior carcass conformation score (+1.4 units, 15-point scale), lower carcass fat score (-1.2 units), and more yellow subcutaneous fat than EM bulls. Compared to G-GC suckler calf-to-beef systems, G-G systems had lower beef output, were less profitable, had higher GHG emission intensities (kg CO2 eq) per kg live- (10.2 v. 10.1), carcass- (18.6 v. 18.1) and meat- weight (26.1 v. 25.5), but superior human-edible protein (HEP) and energy efficiencies. The LM-sired systems were more profitable, had lower GHG emission intensities, and superior HEP and energy efficiency than EM systems. The HEP efficiency ratios exceeded 1.0 (i.e. were net producers of protein) for the G-G treatments and ranged from 0.9 to 1.0 for the G-GC treatments, when offered the ‘control’ barley-soyabean meal based concentrate: alternatively, using by-product concentrate feedstuffs increased the HEP ratios to 3.9 or greater. In conclusion, the existence of synergies and trade-offs between sustainability metrics makes the selection of a beef production system that optimises all performance metrics difficult.