Soil Fungal Community Composition Research Articles

Impact of Moso Bamboo (Phyllostachys edulis) Expansion into Japanese Cedar Plantations on Soil Fungal and Bacterial Community Compositions

Moso bamboo expansion is common across the world. The expansion of moso bamboo into adjacent forests altered plant and soil characteristics. While the community structure of soil fungi and bacteria plays an important role in maintaining the function of forest ecosystems, changes in microbial community compositions remain unclear, limiting our understanding of ecological process changes following moso bamboo expansion. To explore changes in the community structure of soil fungi and bacteria in Japanese cedar plantations experiencing expansion of moso bamboo, Illumina NovaSeq high-throughput sequencing technology was used to elucidate changes in soil microbial communities as well as alteration in litter and soil chemical characteristics. The results showed that moso bamboo expansion decreased content of soil organic carbon, total nitrogen, litter carbon, and the carbon to nitrogen ratio as well as the number of bacterial operational taxonomic units (OTUs) at the genus level, the α-diversity Simple index, and the abundance of Acidobacteria, Chloroflexi, and Gemmatimonadetes. Moso bamboo expansion also increased soil NH4+-N, pH, while it decreased fungi OTUs at the phyla, class, order, family, and genus level. The expansion of moso bamboo into Japanese cedar substantially altered soil fungal and bacterial community structure, which might have implications for changes in the ecosystem element-cycling process. In the forest ecosystem and expansion management of moso bamboo, the types and different expansion stages of moso bamboo should be paid attention to, in the assessment of ecological effects and soil microbial structure.

Effects of planting of two common crops, Allium fistulosum and Brassica napus, on soil properties and microbial communities of ginseng cultivation in northeast China

BackgroundLong-term cultivation of ginseng can cause severe crop disorders and soil sickness. Crop rotation is an effective agricultural management measure to improve soil sustainability and decrease pathogens. However, the suitable ginseng rotation system and the changes in soil microbial community and soil characteristics under the rotation system need to be further explored.MethodsTo explore suitable ginseng crop rotation systems and improve soil utilization, Allium fistulosum and Brassica napus were planted on ginseng cultivation soil for one year. The effects of the two crops on the chemical properties and enzyme activities of the ginseng cultivation soil were evaluated by chemical analysis. In addition, amplicon sequencing targeting 16 s rDNA genes of bacteria and ITS of fungi has been used to characterize the functional and compositional diversity of microbial communities.ResultsThe results elucidated that the levels of available phosphorus (AP) and available potassium (AK) in the soil increased significantly after one year of cultivation for both crops and Allium fistulosum cultivation may also have reduced soil salinity. In addition, the effects of the two crops on the activities of key soil enzymes were different. Catalase (CAT), urease (URE), and acid phosphatase (A-PHO) activities were significantly reduced and sucrase (SUC), and laccase (LAC) activities were significantly increased after Allium fistulosum planting. While A-PHO activity was significantly increased and LAC activity was significantly decreased after Brassica napus planting. Allium fistulosum significantly reduced the abundance of soil fungal communities. The cultivation of Allium fistulosum and Brassica napus significantly altered the composition of soil bacterial and fungal communities, where changes in the abundance of dominant microorganisms, such as Ascomycota, and Mortierellomycota, etc., were closely related to soil chemistry and enzyme activity. Moreover, both significantly reduced the abundance of the pathogenic fungus Ilyonectria.ConclusionsOur study clarified the effects of Allium fistulosum and Brassica napus on the microbial community and physicochemical properties of ginseng cultivated soil and provides a basis for the sustainable application of ginseng cultivation soil and the development of ginseng crop rotation systems.

Effects of Land Use Conversion on the Soil Microbial Community Composition and Functionality in the Urban Wetlands of North-Eastern China

Urban wetlands are undergoing intensive conversion from natural wetlands to farmlands, woodlands, and even alkaline land. This study aimed to determine the effects of land conversion on soil microbial communities of urban wetlands in the hinterland of Songnen Plain, Northeastern China. Soil samples were collected from various sites of Longfeng wetland, including swamp wetland (SW), meadow wetland (MW), woodland (WL), farmland (FL), and alkaline land (AL). High-throughput sequencing followed by bioinformatic analysis was conducted to evaluate the structure, composition, and function of soil bacterial and fungal communities. The most dominant bacterial and fungal phylum among the land-use types were Proteobacteria and Ascomycota, respectively. In addition, the bacterial diversity and functions varied significantly across different land-use types. However, no remarkable differences in fungal communities were observed under various land-use types. Edaphic parameters, including exchange sodium percent (ESP) and total nitrogen (TN), remarkably influenced the abundance and diversity of soil microbial communities. These results show that land-use type shapes various aspects of soil microbial communities, including soil physicochemical properties, microbial taxa structure, potential functional genes, and correlation with environmental factors. This study provides reliable data to guide land use management and supervision by decision-makers in this region.

Seasonal variations of soil fungal diversity and communities in subalpine coniferous and broadleaved forests

Soil fungi have essential roles in ecosystems, but the seasonal dynamics of soil fungal communities in forests remain unclear. To explore the pattern and variation of soil fungal community diversity and structural composition across forest types and seasons, and identify the main contributors to soil fungal communities, we collected soil samples from subalpine coniferous (Picea asperata and Larix gmelinii) and broadleaved plantations (Betula albosinensis and Quercus aquifolioides) in southwest China in different seasons. Soil fungal community structural composition was determined using the Illumina MiSeq sequencing platform. The results showed that soil fungal diversity and richness in broadleaved forests were higher than in conifer forests. From heatmap cluster analysis, distinct differences in fungal community composition among forest types (coniferous and broadleaved forests) and seasons (May and July, September) were observed. Fungal communities were dominated by Basidiomycota and Ascomycota regardless of forest type and season. Helotiales and Atheliales were abundant in coniferous forests, while Agaricales, Russulales and Thelephorales predominated in broadleaved forests. Fungal community diversity and composition were significantly driven by soil pH, moisture, organic carbon, ammonium (NH4+-N), fine root biomass and root tissue density, when controlling for the effects of forest type and season. Thus, forest type and season significantly affected soil fungal community diversity and composition by altering soil properties and root variables.

Changes in litter input exert divergent effects on the soil microbial community and function in stands of different densities

Soil microbial communities influence soil biogeochemical cycling by affecting the production of extracellular enzymes and the release of carbon dioxide. Changes in litter input or stand density due to thinning can affect soil microbial communities and their function by altering soil biochemical properties. However, it is unclear how or to what extent different amounts of litter input affect soil microbial communities and their function in forest stands with different densities. Therefore, we simulated litter removal, 50 % litter reduction, normal litter input, and double litter increase under field conditions by applying different amounts of litter to soils with different stand densities in the laboratory. We then measured soil biochemical properties, microbial communities, enzyme activity, and respiration rate.Our results revealed that the responses of soil dissolved organic carbon and total nitrogen to litter input were more pronounced in the high-density forest stand with poor soil than in the low-density forest stand with nutrient-rich soil, which was mainly reflected in that the addition of litter significantly decreased the concentration of dissolved organic carbon while increasing the content of total nitrogen in the soil of the high-density forest stand. In comparison to the soil carbon component, the nitrogen component of the soil was more affected by stand density. The responses of soil fungal and bacterial communities to leaf litter treatment varied with stand density, as reflected primarily in changes in the relative abundances of Ascomycota, unclassified_K_fungi, and Proteobacteria, and changes in the relative abundances of their functional groups (ectomycorrhizal fungi, saprophytic fungi, pathogens, parasites, and bacteria involved in the nitrogen cycle). Soil fungal community responses to changes in litter input are more sensitive in the high-density forest with nutrient-poor soil than in the low-density forest stand. Furthermore, litter input inhibited the activities of soil β-glucuronidase, N-acetyl-β-d-glucosaminidase, and acid phosphatase more strongly in the low-density forest stand. Litter manipulation primarily affected enzymatic activity in the high-density forest stand by changing the diversity and composition of the soil fungal community. However, in the low-density forest stand, litter treatment affected soil enzyme activity, primarily through changes in soil bacterial and fungal community composition, as well as soil respiration through changes in bacterial richness (Chao 1) and community composition.We conclude that how the change in litter input impacts the soil microbial community and its function, or the magnitude of the effects, is largely dependent on soil quality. Relationships among soil variables, microbial communities, and function differ between stand densities. Our study contributes to an enhanced understanding of the impact of changes in litter input due to climate change or anthropogenic activities on soil biogeochemical cycles and can also guide rationally formulating forest management approaches to improve microbial function under climate change.

Combined Application of Manure and Chemical Fertilizers Alters Soil Environmental Variables and Improves Soil Fungal Community Composition and Rice Grain Yield.

Soil microorganisms play vital roles in energy flow and soil nutrient cycling and, thus, are important for crop production. A detailed understanding of the complex responses of microbial communities to diverse organic manure and chemical fertilizers (CFs) is crucial for agroecosystem sustainability. However, little is known about the response of soil fungal communities and soil nutrients to manure and CFs, especially under double-rice cropping systems. In this study, we investigated the effects of the application of combined manure and CFs to various fertilization strategies, such as no N fertilizer (Neg-CF); 100% chemical fertilizer (Pos-CF); 60% cattle manure (CM) + 40% CF (high-CM); 30% CM + 70% CF (low-CM); 60% poultry manure (PM) + 40% CF (high-PM), and 30% PM + 70% CF (low-PM) on soil fungal communities' structure and diversity, soil environmental variables, and rice yield. Results showed that synthetic fertilizer plus manure addition significantly increased the soil fertility and rice grain yield compared to sole CFs' application. Moreover, the addition of manure significantly changed the soil fungal community structure and increased the relative abundance of fungi such as phyla Ascomycota, Basidiomycota, Mortierellomycota, and Rozellomycota. The relative abundances dramatically differed at each taxonomic level, especially between manured and non-manured regimes. Principal coordinates analysis (PCoA) exhibited greater impacts of the addition of manure amendments than CFs on fungal community distributions. Redundancy analysis showed that the dominant fungal phyla were positively correlated with soil pH, soil organic C (SOC), total N, and microbial biomass C, and the fungal community structure was strongly affected by SOC. Network analysis explored positive relationships between microorganisms and could increase their adaptability in relevant environments. In addition, the structural equation model (SEM) shows the relationship between microbial biomass, soil nutrients, and rice grain yield. The SEM showed that soil nutrient contents and their availability directly affect rice grain yield, while soil fungi indirectly affect grain yield through microbial biomass production and nutrient levels. Our results suggest that manure application combined with CFs altered soil biochemical traits and soil fungal community structure and counteracted some of the adverse effects of the synthetic fertilizer. Overall, the findings of this research suggest that the integrated application of CF and manure is a better approach for improving soil health and rice yield.

How does tree mortality caused by bark beetle (Trypophloeus klimeschi) outbreaks affect changes in soil fungal communities?

Forest disturbances such as fires, windthrows, and insect outbreaks have a serious influence on how these ecosystems function. In recent years, an outbreak of an endemic bark beetle species (Trypophloeus klimeschi Eggers) has caused a major disturbance in the Populus alba var. pyramidalis northwest shelter forest in China. The rapid and widespread death of P. alba var. pyramidalis caused by this beetle has cascading effects on the soil properties and fungal communities’ diversity that remain uncertain. We evaluated the mortality of P. alba var. pyramidalis forest attacked by T. klimeschi in this area and set four different levels of tree mortality: T1 level (0–10%), T2 level (11–40%), T3 level (41–70%) and T4 level (71–100%). We simultaneously measured rhizosphere soil properties and fungal community composition (using high-throughput sequencing) at different tree mortality levels. The increase in tree mortality resulted in a steep increase in the soil concentrations of ammonium nitrogen (NH4+), nitrate nitrogen (NO3–) and available phosphorus, as well as a reduction in soil pH. Meanwhile, the fungal communities showed profound changes, the relative abundance of ectomycorrhizal fungi decreased significantly by 71%, and the relative abundance of pathogenic fungi increased significantly by 73%. The combined effects of the changes in the soil fungal communities’ composition and available nitrogen content resulted in a significant 26% reduction in the richness of soil fungi. Our findings suggest that the mortality of poplar species due to the rapid range expansion of T. klimeschi will have significant impacts on crucial soil fungal communities, which may have sustained and potentially important implications for the future restoration of forest ecology in this area. The composition and changes of soil fungal communities should be considered in the subsequent forest ecological restoration process in this area.

Soil microbial diversity and community composition during conversion from conventional to organic agriculture.

It is generally assumed that the dependence of conventional agriculture on artificial fertilizers and pesticides strongly impacts the environment, while organic agriculture relying more on microbial functioning may mitigate these impacts. However, it is not well known how microbial diversity and community composition change in conventionally managed farmers' fields that are converted to organic management. Here, we sequenced bacterial and fungal communities of 34 organic fields on sand and marine clay soils in a time series (chronosequence) covering 25 years of conversion. Nearby conventional fields were used as references. We found that community composition of bacteria and fungi differed between organic and conventionally managed fields. In the organic fields, fungal diversity increased with time since conversion. However, this effect disappeared when the conventional paired fields were included. There was a relationship between pH and soil organic matter content and the diversity and community composition of bacteria and fungi. In marine clay soils, when time since organic management increased, fungal communities in organic fields became more dissimilar to those in conventional fields. We conclude that conversion to organic management in these Dutch farmers' fields did not increase microbial community diversity. Instead, we observed that in organic fields in marine clay when time since conversion increased soil fungal community composition became progressively dissimilar from that in conventional fields. Our results also showed that the paired sampling approach of organic and conventional fields was essential in order to control for environmental variation that was otherwise unaccounted for.

Long-Term Organic-Inorganic Fertilization Regimes Alter Bacterial and Fungal Communities and Rice Yields in Paddy Soil.

Microorganisms are the most abundant and diverse organisms in soils and have important effects on soil fertility. In this study, effects of the long-term fertilization treatments no fertilizer (CK), chemical fertilizer (nitrogen–phosphorus–potassium (NPK)), and organic–inorganic fertilizer (NPK and organic fertilizer (NPKM)) on rice yield and soil bacterial and fungal community diversity, structure, composition, and interaction networks were evaluated. Of the three treatments, the highest rice yield was in NPKM. Bacterial richness was significantly higher in NPKM than in NPK. Fertilization treatment significantly altered β diversity of communities, species composition of bacterial and fungal communities, and structure of soil microbial networks. The most complex bacterial and fungal interaction co-occurrence network with the highest average degree and numbers of edges and nodes was in NPKM. Relative abundance of the plant growth-promoting fungus Trichoderma increased significantly in NPKM compared with CK and NPK. The results of the study indicate that bacterial richness and microbial community member interactions (network complexity) might be suitable indicators of soil biological fertility. This research provides new insights on the effects of different fertilization regimes on responses of soil bacterial and fungal communities and their contributions to crop yield. New indicators such as bacterial richness and complexity of microbial interaction networks are also identified that can be used to evaluate soil biological fertility.

Distribution pattern of soil fungi community diversity in alpine meadow in Qilian Mountains of eastern Qinghai-Tibetan Plateau

The distribution pattern and maintenance mechanism of fungal biodiversity in altitude and aspect have been a research hotspot of biodiversity and ecosystem functions. Based on high-throughput sequencing, this research analyzed the composition, diversity and function of soil fungal communities in alpine meadows at different altitudes (i.e., 2800, 3000, 3200, 3400, 3600, 3800, and 4000 m) and aspects (sunny aspect and shady aspect), as well as the relationship between these soil fungal communities and environmental factors. The results showed that, with the rising altitude, the Shannon and Chao1 index of soil fungi first increased and then decreased. Moreover, at the same altitude, except at 3800 m and 4000 m altitude, the Shannon index and Chao1 index in sunny aspect were higher than those in shady aspect. The NMDS-based analysis could distinguish fungal communities at different altitudes and aspects, indicating that the characteristics of soil fungal communities varied significantly with changing altitude and aspect. In the study area, Basidiomycota, Ascomycota and Mortierellomycota were the dominant phyla, while Agaricomycetes, Dothideomycetes and Archaeorhizomycetes were the dominant class, which presented significant differences at different altitudes and aspects. A total of 167 fungi species at different classification levels in the study area were analyzed by LEfSe. FUNGuild analysis identified that soil fungi were mainly divided into eight ecological functional groups, mainly Ectomycorrhizal- Orchid_Mycorrhizal- Root_Associated _Biotroph and Undefined_ Saprotroph. The AGB, SOC, TN and SWC were the main factors affecting the fungal community. In conclusion, altitude and aspect significantly changed the composition and diversity of fungal communities.

Changes in Rhizosphere Soil Fungal Communities of Pinus tabuliformis Plantations at Different Development Stages on the Loess Plateau.

The soil fungal community is an important factor in the forest ecosystems, and a better understanding of its composition and dynamic changes will contribute to the maintenance, preservation, and sustainable development of the forest ecosystems. Pinus tabuliformis has been widely planted for local ecological restoration on the Loess Plateau in China in recent decades. However, these plantations have been degraded to different degrees with increasing stand age. Hence, we tried to find the possible causes for the plantation degradation by analyzing soil environmental changes and soil fungal community composition at different stand ages. We collected rhizosphere soil samples from young (10-year-old), middle-aged (20-year-old), and near-mature (30-year-old) P. tabuliformis plantations in this region and characterized their soil properties and soil fungal community diversity and composition. Our results showed that with increasing stand age, the contents of organic carbon, ammonium nitrogen (AN) and nitrate nitrogen (NN) in the soil increased significantly, while the content of available phosphorus (AP) decreased significantly. The main factors affecting the composition of the soil fungal community were the contents of AP, AN, and NN in the soil. In addition, the genus Suillus was the dominant ectomycorrhizal (ECM) fungus in all periods of P. tabuliformis plantations in this region. The results of structural equation modeling showed that the community composition of ECM fungi was significantly correlated with stand age, soil NN, and AP contents, and that of pathogenic (PAG) fungi was significantly correlated with soil AN and AP contents. The decrease in the relative abundance of ECM fungi and the increase in the relative abundance of PAG fungi would exacerbate the degradation of P. tabulaeformis plantation. Our results illustrated that the content of soil AP is not only an important factor limiting the development of plantations, but it also significantly affects the community composition of soil fungi in the rhizosphere of the P. tabuliformis plantation. This study provides a novel insight into the degradation of P. tabuliformis plantations and builds a solid foundation for their subsequent management, restoration, and sustainable development on the Loess Plateau of China.

Effect of No Tillage System on Soil Fungal Community Structure of Cropland in Mollisol: A Case Study.

Conservation tillage is generally regarded as a sustainable farming system for the future. The fungal community structure has a strong response to conservation tillage. However, how the conservation tillage system affects the soil fungal community structure is little known. Using the high-throughput sequencing technology, the soil fungal community was explored under no tillage (NT) and conventional tillage (CT) in Northeast China Mollisol. The copy number of fungal genes in NT20 was significantly lower than that in other treatments. NT changed the composition of soil fungal communities at the taxonomic level of phylum and genus. The diversity indices of the soil fungal community in no tillage at soil depths of 0–5 cm (NT5) were significantly higher than those in soil depths of 5–20 cm (NT20). The fungal community under NT and CT could form a good cluster distribution and NT5, conventional tillage at soil depths of 0–5 cm (CT5) and 5–20 cm (CT20) had specific indicator species. Most of the potential pathogens were significantly higher in NT5 than in NT20. Tillage and soil depth could explain 64% of the diversity and 95% of the composition of the fungal community, which indirectly changed the diversity and composition of fungi by using soil organic carbon, pH value, and soil bulk density. Furthermore, soil organic carbon (SOC) best explained the soil fungal community, followed by soil pH. The study indicated that the NT system had a comprehensive effect on the soil fungal community and SOC is the most crucial factor in determining this community.

Canopy and Understory Nitrogen Addition Alters Organic Soil Bacterial Communities but Not Fungal Communities in a Temperate Forest.

Atmospheric nitrogen (N) deposition is known to alter soil microbial communities, but how canopy and understory N addition affects soil bacterial and fungal communities in different soil layers remains poorly understood. Conducting a 6-year canopy and understory N addition experiment in a temperate forest, we showed that soil bacterial and fungal communities in the organic layer exhibited different responses to N addition. The main effect of N addition decreased soil bacterial diversity and altered bacterial community composition in the organic layer, but not changed fungal diversity and community composition in all layers. Soil pH was the main factor that regulated the responses of soil bacterial diversity and community composition to N addition, whereas soil fungal diversity and community composition were mainly controlled by soil moisture and nutrient availability. In addition, compared with canopy N addition, the understory N addition had stronger effects on soil bacterial Shannon diversity and community composition but had a weaker effect on soil bacteria richness in the organic soil layer. Our study demonstrates that the bacterial communities in the organic soil layer were more sensitive than the fungal communities to canopy and understory N addition, and the conventional method of understory N addition might have skewed the effects of natural atmospheric N deposition on soil bacterial communities. This further emphasizes the importance of considering canopy processes in future N addition studies and simultaneously evaluating soil bacterial and fungal communities in response to global environmental changes.

Response of Soil Fungal Communities in Diversified Rotations of Wheat and Different Crops

Crop-soil microorganism interactions and feedback are critical to soil health and crop production. The aim of this study was to clarify the difference in soil fungal communities under diversified rotations of wheat and different crops in the North China Plain and to provide a theoretical basis for the construction and optimization of ecological sustainable planting systems. The soil fungal community abundance, composition, and diversity of continuous winter wheat-summer maize M, winter wheat-summer peanut (summer maize) PM, and winter wheat-summer soybean (summer maize) SM treatments were studied using real-time quantitative PCR and high-throughput sequencing technology. The results showed that, compared with those of the continuous winter wheat-summer maize treatment, the peanut rotation treatment PM2 and soybean rotation treatment SM2 significantly reduced soil fungal ITS sequence copy numbers (P<0.05); there was no significant difference in soil fungal ITS sequence copy numbers between other rotation treatments and those of the control (P>0.05). Rotation treatments with peanut or soybean increased soil fungal community richness (Chao1 and ACE indices) and diversity (Shannon and InvSimson indices), in which the community richness of all rotation treatments and the community diversity of SM1/SM2 treatments varied significantly (P<0.05). The result of non-metric multidimensional scaling (NMDS) analysis showed that the soil fungal community among different rotation crops were obviously separated. The rotation crops significantly affected soil fungal community structure (PERMANOVA:r2=0.350, P=0.001; ANOSIM:r=0.478, P=0.001). Ascomycota (73.67%-85.48%) was the dominant phylum, whereas Sordariomycetes (30.53%-48.19%) and Eurotiomycetes (11.12%-31.19%) were the dominant classes of the fungal communities of sandy-loam fluvo-aquic soil in the North China Plain. There were significantly different taxa of soil fungal communities in different rotations. Potential pathogens such as Neocosmospora, Plectosphaerella, and Gibellulopsis were significantly enriched in the rotations of winter wheat-summer peanut (summer maize), whereas potential beneficial fungi such as Penicillium and Zopfiella were significantly enriched in the rotations of winter wheat-summer soybean (summer maize). Compared with that under the continuous winter wheat-summer maize treatment, rotations with peanut or soybean increased the relative abundance of pathotroph, pathotroph-symbiotroph, and saprotroph-symbiotroph fungi and decreased the relative abundance of saprotroph fungi. The soil fungal community richness and structure were significantly related to soil organic carbon and available nutrients, and the Shannon diversity index was significantly related to soil mineral nitrogen and available phosphorus. In summary, on the basis of continuous winter wheat-summer maize rotation in the North China Plain, adding summer peanut or summer soybean instead of summer maize for rotations with different interval years could increase the richness and diversity of soil fungal communities and significantly change soil fungal community structure. In particular, summer soybean as the preceding crop had a positive effect on the enrichment of potential beneficial fungi.

Vinasse and straw retention decrease fungal diversity and pathogenicity in sugarcane soil / Aplicação de vinhaça e retenção de palha diminuem a diversidade e patogenicidade de fungos em solo canavieiro

This study focused on the effects of vinasse (V), a by-product of the sugar-ethanol industry, combined with mineral nitrogen fertilizer (N) and straw retention on the fungal community diversity, composition, and structure in a sugarcane-cultivated soil. The experiment consisted of a combination of V, mineral N and sugarcane-straw blanket. Soil samples were collected at 7, 157, and 217 days after planting, corresponding to maximum carbon dioxide emissions from soil after three repeated applications of fertilizers into the soil. Across 57 soil metagenomics datasets, it was revealed that the application the V in combination with N fertilizer and straw retention decreased the diversity, evenness and richness of fungi at the community level in soil. Analysis of the soil fungal community composition based on the 20 genera most abundant revealed decrease for Blastomyces, Melampsora, and Penicillium after the third application of V in combination with N fertilizer and straw blanket. An opposite response was revealed for Amauroascus, Cantharellus, Chrysosporium, Clavaria, Morchella, Puccinia, and Tuber in soil under this treatment. Shifts in fungal community composition were followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially pathogenic fungi, but not by changes in community structure. Based on these results, it is possible to attest that repeated applications of V in combination with N fertilizer and sugarcane-straw blankets affect ecological aspects of the soil fungal community composition and potential functions played by fungi in sugarcane soil, which are essentials to ecosystem function and sustainable management of agricultural ecosystems.

High-throughput sequencing reveals rhizosphere fungal community composition and diversity at different growth stages of Populus euphratica in the lower reaches of the Tarim River.

BackgroundPopulus euphratica is one of the most ancient and primitive tree species of Populus spp and plays an important role in maintaining the ecological balance in desert areas. To decipher the diversity, community structure, and relationship between rhizosphere fungi and environmental factors at different growth stages of P. euphratica demands an in-depth investigation.MethodsIn this study, P. euphratica at different growth stages (young, medium, overripe, and decline periods) was selected as the research object, based on the determination of the physicochemical properties of its rhizosphere soil, the fungal community structure and diversity of P. euphratica and their correlation with soil physicochemical properties were comprehensively analyzed through high-throughput sequencing technology (internal transcribed spacer (ITS)) and bioinformatics analysis methods.ResultsAccording to the analysis of OTU annotation results, the rhizosphere soil fungal communities identified in Populus euphratica were categorized into10 phyla, 36 classes, 77 orders, 165 families, 275 genera and 353 species. The alpha diversity analysis showed that there was no obvious change between the different growth stages, while beta diversity analysis showed that there were significantly differences in the composition of rhizosphere soil fungal communities between mature and overripe trees (R2 = 0.31, P = 0.001), mature and deadwood (R2 = 0.28, P = 0.001). Ascomycota and Basidiomycota were dominant phyla in the rhizosphere fungal community and the dominant genera were Geopora, Chondrostereum and unidentified_Sordariales_sp. The relative abundance of the top ten fungi at each classification level differed greatly in different stages. Canonical correspondence analysis (CCA) and Spearman’s correlation analysis showed that conductivity (EC) was the main soil factor affecting the composition of Populus euphratica rhizosphere soil fungal community (P < 0.01), followed by total dissolvable salts (TDS) and available potassium (AK) (P < 0.05).ConclusionsOur data revealed that the rhizosphere fungal communities at the different growth stages of P. euphratica have differences, conductivity (EC) was the key factor driving rhizosphere fungi diversity and community structure, followed by total dissolvable salts (TDS) and available potassium (AK).

Responses of Soil Microbiota to Different Control Methods of the Spartina alterniflora in the Yellow River Delta.

Spartina alterniflora invasion has negative effects on the structure and functioning of coastal wetland ecosystems. Therefore, many methods for controlling S. alterniflora invasion have been developed. S. alterniflora control methods can affect plant community, which results in changes in microbial communities and subsequent changes in soil ecological processes. However, the effects of controlling S. alterniflora on soil microbial communities remain poorly understood. We aimed to examine the responses of bacterial and fungal communities to invasion control methods (cutting plus tilling treatment: CT; mechanical rolling treatment: MR). Soil bacterial and fungal community diversity and composition structure were assessed using high-throughput sequencing technology. The findings of the study showed that bacterial diversity and richness in the CT treatment reduced substantially, but fungal diversity and richness did not show any remarkable change. Bacterial and fungal diversity and richness in the MR treatment were not affected considerably. In addition, the two control methods significantly changed the soil microbial community structure. The relative abundance of bacteria negatively associated with nutrient cycling increased considerably in the CT treatment. The considerable increases in the relative abundance of certain bacterial taxa in the MR treatment may promote soil nutrient cycling. Compared with mechanical rolling, soil bacterial community diversity and structure were more sensitive to cutting plus tilling.

Tillage management exerts stronger controls on soil microbial community structure and organic matter molecular composition than N fertilization

Different tillage and nitrogen (N) fertilization practices markedly alter soil carbon dynamics, yet the underlying mechanisms and their interactive controls on soil organic matter (OM) biogeochemistry are still not well defined. Soil samples were collected from a 24-year field trial comprising of two tillage practices (conventional and conservation) and two N fertilization rates (low: 12, moderate: 132–172 kg N ha-1 yr-1) in Southern Ontario, Canada. Soil organic carbon, molecular-level OM characterization using targeted compound and solid-state 13C nuclear magnetic resonance (NMR) analyses, bacterial and fungal abundance using quantitative PCR and community composition using DNA sequencing were used to assess differences in soil carbon processes. Despite similar soil organic carbon concentrations across treatments (16.7–31.2 g/kg), conservation tillage increased specific OM components (i.e., long-chain acyclic lipids, cyclic lipids and simple sugars) than conventional tillage for both N rates. Cutin- and suberin-derived compounds were also higher under conservation than conventional tillage with both N levels, suggesting the preservation of cutin- and suberin-derived compounds with conservation tillage. In contrast, conservation tillage resulted in lower lignin-derived compounds relative to conventional tillage for both N rates (5.4–5.8 vs. 6.3–9.6 mg/g soil OC), likely due to higher decomposition of lignin associated with altered microbial community composition. Under conventional tillage, moderate N fertilization resulted in lower lignin-derived compounds than low N addition (6.3 vs. 9.6 mg/g soil OC). Interestingly, the significant differences between the two N rates for several soil OM compounds and fungal community composition were only observed with conventional tillage but not conservation tillage, suggesting that the control of N fertilization on soil OM dynamics may depend on the type of tillage practices. Overall, tillage management is a more important driver of soil carbon cycling than N fertilization, and conservation tillage may enhance the decomposition of specific soil OM components (i.e., lignin-derived compounds) via changes in microbial communities.

Nitrogen pulses increase fungal pathogens in Amazonian lowland tropical rain forests

Abstract Animals represent an overlooked source of horizontal redistribution of primary production and concentration of elements in ecosystems. For example, the high nutrient concentration of excretions by animals creates a mosaic of short‐term nutrient hotspots. However, how this impacts soil microbial communities, especially fungi, and in turn plant species diversity remains little known. This study quantified the temporal dynamics of soil mineral nitrogen (N) availability and its relationship with soil fungal community and functional group composition in simulated high‐N patches in an Amazonian rain forest. We hypothesised that (H1) changes in local resource dynamics would increase the abundance of pathotrophs and reduce that of saprotrophs and that, (H2) compared with previously reported bacterial community dynamics, fungi would be more resilient after a pulse disturbance event. A single urea pulse was applied and the relationship between fungal community composition and functional groups and soil N availability were determined before and twice after the urea treatment. An increase in mineral N availability and soil pH two months after the applied urea pulse was found to be associated with significant changes in fungal community composition and the abundance of functional groups. There was a notable decrease in the relative abundance of saprotrophs, accompanied by an increase in plant pathogenic fungi. Five months after the treatment, no differences were detected either in mineral N availability and soil pH or the composition of fungal communities and functional groups between the control and urea treatment. Synthesis. By locally favouring the abundance of plant pathogens, temporally short‐lived, but frequent high‐N patches created by animal excretions could potentially be involved in maintaining spatially and temporally variable soil microbial diversity and thus contributing to high plant community diversity in tropical rain forests as predicted by the Janzen–Connell hypothesis. The tendency of soil fungal communities in this study to return to their initial composition after 5 months suggests that they are resilient to perturbation by N pulse, and more so than previously observed in bacterial communities.

Long-term nickel contamination increased soil fungal diversity and altered fungal community structure and co-occurrence patterns in agricultural soils

Nickel (Ni) contamination imposes deleterious effects on the stability of soil ecosystem. Soil fungal community as a crucial moderator of soil remediation and biochemical processes has attracted more and more research interests. In the present study, soil fungal community composition and diversity under long-term Ni contamination were investigated and fungal interaction networks were built to reveal fungal co-occurrence patterns. The results showed that moderate Ni contamination significantly increased fungal diversity and altered fungal community structure. Functional predictions based on FUNGuild suggested that the relative abundance of arbuscular mycorrhizal fungi (AMF) significantly increased at moderate Ni contamination level. Ni contamination strengthened fungal interactions. Keystone taxa at different Ni contamination levels, such as Penicillium at light contamination, were identified, which might have ecological significance in maintaining the stability of fungal community to Ni stress. The present study provided a deeper insight into the effect of long-term Ni contamination on fungal community composition and co-occurrence patterns, and was helpful to further explore ecological risk of Ni contamination in cultivated field.