Polar Lipid Composition Research Articles

Complete replacement of fish oil by three microalgal products rich in n-3 long-chain polyunsaturated fatty acids in early weaning microdiets for gilthead sea bream (Sparus aurata)

The aim of the present study was to evaluate the effect of different n-3 LC-PUFA-rich microalgae replacing FO in larval diets, on performance, biochemical composition and health of gilthead sea bream (Sparus aurata). Dietary fish oil (FO) was replaced with oleic acid (OA) or 3 n-3 LC-PUFA-rich algae products (2 commercial products: All G Rich and DHA Gold, and a development product: MO060). The five early weaning microdiets were fed to 20-dah gilthead sea bream larvae for 21 days. Proximate composition and fatty acid profiles of total, neutral and polar lipids of seabream larvae were analysed, as well as hepatocyte morphology and the expression of selected genes related to lipid metabolism. OA diet significantly inhibited larval growth and survival after a stress challenge, whereas FO replacement by DHA Gold and MO60 led to a higher body weight, total length, and stress resistance. Larvae fed the diets containing microalgae had increased DHA content in whole body lipids and showed a down-regulation of expression of fads2, indicating an inhibition of LC-PUFA biosynthesis. Relative expression of genes related to lipid (ppar-α) or eicosanoids (cox-2 and 5-lox) metabolism were unaffected by the replacement of FO by any of the three microalgal products or OA. In conclusion, all the microalgae products tested were effective total replacers of FO in weaning microdiets for gilthead sea bream larvae, providing the necessary dietary n-3 LC-PUFA for optimal growth and survival.

Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)

Marine microalgae often live in a fluctuating environment including a decrease in salinity caused by global warming induced sea ice melting and freshwater inflows. Under conditions of fluctuating salinity, microalgae have evolved a variety of survival mechanisms such as lipid accumulation and remodeling. The purpose of this study was to investigated the membrane lipid remodeling of the marine green microalga Dunaliella tertiolecta as a short-term acclimation mechanism in response to hyposalinity (20 and 3 PSU) with respect to growth at optimal salinity (38 PSU). We identified 34 lipid species belonging to seven polar lipid classes. Dunaliella tertiolecta accumulates cell lipids and remodels polar lipid classes and their fatty acids composition as response to hypoosmotic stress at 3 PSU. We found that the unsaturation of most polar lipids decreases overall, indicating decreased membrane fluidity and altered permeability, whereas shortening the length of fatty acids of polar lipids is not one of the strategies of D. tertiolecta to cope with the decrease in salinity. Increase in relative content (%) and unsaturation of monogalactosyldiacylglycerols (MGDG) and decrease in relative content (%) and unsaturation of phosphatidylglycerols (PG), suggesting changes in photosynthetic membranes of thylakoids at 20 and 3 PSU. At a very low salinity of 3 PSU, the relative content (%) of phosphatidylinositols (PI) increases, suggesting increased lipid trafficking and signaling in the cells. These changes are statistically significant and we hypothesize that D. tertiolecta is genetically adapted to withstand large salinity fluctuations through polar lipid composition.

Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica and Nannochloropsis limnetica: A lipidomics perspective

Nannochloropsis is a genus of eicosapentaenoic acid-rich microalgae with high levels of value-added polar lipids. However, the polar lipid composition of microalgal biomass is highly dependent on culture conditions (e.g., light or temperature), which are significantly different under indoor and outdoor culture conditions. In this study, we sought to investigate the plasticity of the polar lipid profile of a marine (N. oceanica) and a freshwater (N. limnetica) species of Nannochloropsis grown in indoor and outdoor photobioreactors. To this end, the polar lipidome and fatty acid profiles were characterized by liquid chromatography-mass spectrometry (LC-MS), and gas chromatography–mass spectrometry (GC–MS), respectively. In addition, the antioxidant activity of their lipid extracts was assessed. The highest lipid contents were obtained for the two species grown indoors. LC-MS analysis identified 239 different polar lipid species, of which 220 were shared by all experimental groups. Candidate lipid biomarkers from both culture systems were proposed, including MGDG(34:2), MGDG(34:1) and PG(36:6). For both species, indoor conditions lead to lipid extracts rich in glycolipids and higher in oleic acid content. In contrast, outdoor conditions lead to higher proportions of phospholipids and betaine lipids and a higher relative content of eicosapentaenoic acid (EPA). The polar lipid profile of the two Nannochloropsis species differed primarily in the relative amounts of certain betaine lipids, mainly DGTS (which was increased in N. oceanica) and lysolipids (LPC, and LPE) (increased in N. limnetica), although the majority of lipids were observed in both species. The lipid extracts showed antioxidant activity (IC15) ranging from 30.4 ± 1.8 to 45.7 ± 1.6 μmol Trolox g−1 of lipid extract. Overall, this study provides insight into the lipid metabolic adaptation of two Nannochloropsis species, providing the know-how to obtain a healthy polar lipid-rich biomass useful for novel applications in pharmaceutical, nutraceutical, or novel foods.

Neotabrizicola shimadae gen. nov., sp. nov., an aerobic anoxygenic phototrophic bacterium harbouring photosynthetic genes in the family Rhodobacteraceae, isolated from a terrestrial hot spring.

A bacteriochlorophyll-containing bacterium, designated as strain N10T, was isolated from a terrestrial hot spring in Nagano Prefecture, Japan. Gram-stain-negative, oxidase- and catalase-positive and ovoid to rod-shaped cells showed the features of aerobic anoxygenic phototrophic bacteria, i.e., strain N10T synthesised bacteriochlorophylls under aerobic conditions and could not grow anaerobically even under illumination. Genome analysis found genes for bacteriochlorophyll and carotenoid biosynthesis, light-harvesting complexes and type-2 photosynthetic reaction centre in the chromosome. Phylogenetic analyses based on the 16S rRNA gene sequence and 92 core proteins revealed that strain N10T was located in a distinct lineage near the type species of the genera Tabrizicola and Xinfangfangia and some species in the genus Rhodobacter (e.g., Rhodobacter blasticus). Strain N10T shared < 97.1% 16S rRNA gene sequence identity with those species in the family Rhodobacteraceae. The digital DNA-DNA hybridisation, average nucleotide identity and average amino acid identity values with the relatives, Tabrizicola aquatica RCRI19T (an aerobic anoxygenic phototrophic bacterium), Xinfangfangia soli ZQBWT and R. blasticus ATCC 33485T were 19.9-20.7%, 78.2-79.1% and 69.1-70.1%, respectively. Based on the phenotypic features, major fatty acid and polar lipid compositions, genome sequence and phylogenetic position, a novel genus and species are proposed for strain N10T, to be named Neotabrizicola shimadae (= JCM 34381T = DSM 112087T). Strain N10T which is phylogenetically located among aerobic anoxygenic phototrophic bacteria (Tabrizicola), bacteriochlorophyll-deficient bacteria (Xinfangfangia) and anaerobic anoxygenic phototrophic bacteria (Rhodobacter) has great potential to promote studies on the evolution of photosynthesis in Rhodobacteraceae.

Total Fatty Acid and Polar Lipid Species Composition of Human Milk.

Human milk lipids are essential for infant health. However, little is known about the relationship between total milk fatty acid (FA) composition and polar lipid species composition. Therefore, we aimed to characterize the relationship between the FA and polar lipid species composition in human milk, with a focus on differences between milk with higher or lower milk fat content. From the Norwegian Human Milk Study (HUMIS, 2002–2009), a subset of 664 milk samples were analyzed for FA and polar lipid composition. Milk samples did not differ in major FA, phosphatidylcholine, or sphingomyelin species percentages between the highest and lowest quartiles of total FA concentration. However, milk in the highest FA quartile had a lower phospholipid-to-total-FA ratio and a lower sphingomyelin-to-phosphatidylcholine ratio than the lowest quartile. The only FAs associated with total phosphatidylcholine or sphingomyelin were behenic and tridecanoic acids, respectively. Milk FA and phosphatidylcholine and sphingomyelin species containing these FAs showed modest correlations. Associations of arachidonic and docosahexaenoic acids with percentages of phosphatidylcholine species carrying these FAs support the conclusion that the availability of these FAs limits the synthesis of phospholipid species containing them.

Zooshikella harenae sp. nov., Isolated from Pacific Oyster Crassostrea gigas, and Establishment of Zooshikella ganghwensis subsp. marina subsp. nov. and Zooshikella ganghwensis subsp. ganghwensis subsp. nov.

Here, we describe the polyphasic taxonomy of a novel isolated strain WH53T from the genus Zooshikella isolated from the sand sediment located between the lumen of the Crassostrea gigas From Germany. Phylogenetic analysis determined that the strain WH53T had a high similarity to Zooshikella ganghwensis JC2044T (99.57%) and Zooshikella marina LMG 28823T (99.36%). Strain WH53T contained ubiquinone-9 (Q-9) as the predominant menaquinone, and the major fatty acids were C16:0, C16:1ω7c, and C18:1ω7c. Diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, amino phospholipids, and unidentified phospholipids were identified as their polar lipid composition. The DNA G+C content and genome size of strain WH53T were 40.08 mol% and 5,914,969 bp, respectively. Digital DNA–DNA hybridisation (dDDH) for strain WH53T against Z. ganghwensis JC2044T and Z. marina LMG 28823T showed low relatedness values of 26.3% and 26.1%, respectively. The extract of strain WH53T exhibited antimicrobial property. Strain WH53T represents a novel species in the genus Zooshikella. We propose the name of Zooshikella harenae sp. nov., with the type strain WH53T (= DSM 111628T = NCCB 100808T). Furthermore, the dDDH, average nucleotide identity (ANI), percentage of conserved proteins (POCP), and amino acid identity (AAI) value between Z. marina LGM 28823T and Z. ganghwensis DSM 15267T were 79.9%, 97.84%, 76.08%, and 87.01%, respectively, suggesting that both of them should be reclassified as Z. ganghwensis subsp. marina subsp. nov. and Z. ganghwensis subsp. ganghwensis DSM 15267 subsp. nov.

LIPIDS 0F SEEDS MEDICAGO SATIVA, AMARANTHUS CRUENTUS AND AMARANTHUS RETROFLEXUS, GROWING IN GEORGIA

There is studied chemical composition of neutral and polar lipids of the seeds of: Medicago sativa, Amaranlhus cmentus and Amaranthus retroflexus growing in Georgia. The composition of free fatty acids was determined with help GLC and HPLC. There is determined class and fatty acidal composition of them, qualitative and quantitative determination of phospholipids is carried. There is elaborated various medicinal forms from Medicago sativat.

Microbacterium paulum sp. nov., isolated from microfiltered milk.

A novel Gram-stain-positive, strictly aerobic, short rod-shaped bacterium, designated 2CT, was isolated from freshly packaged microfiltered milk. This strain was able to grow within the NaCl concentration range of 0-5 % (w/v), temperature range of 8-37 °C (optimally at 30 °C) and at pH 6.0-10.0. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain 2CT was closely related to species of the genus Microbacterium, with the highest sequence similarity (99.2 %) to Microbacterium lacticum DSM 20427T as well as Microbacterium flavum DSM 18909T (=YM18-098T). The phylogenetic tree based on 16S rRNA genes showed that strain 2CT clustered with M. flavum DSM 18909T. However, the phylogenetic tree based on concatenated 16S rRNA and four housekeeping genes showed that strain 2CT clustered with M. lacticum DSM 20427T. Furthermore, the phylogenomic tree showed that strain 2CT clustered with M. lacticum DSM 20427T and M. flavum DSM 18909T. The major respiratory quinones were MK-10, MK-11 and MK-12. The predominant cellular fatty acids were anteiso-C15 : 0, iso-C16 : 0 and anteiso-C17 : 0. The polar lipid composition of strain 2CT consisted of diphosphatidylglycerol, phosphatidylglycerol, three unidentified glycolipids and two unidentified lipids. The cell-wall peptidoglycan type was a variant of B1α {Gly} [l-Lys] d-Glu-l-Lys, with the amino acids lysine, glycine, alanine and glutamic acid. The whole-cell sugars consisted of galactose, glucose, ribose and minor amounts of rhamnose. In addition, strain 2CT showed a glycolyl-type cell wall. The genomic DNA G+C content was 69.8mol%, while the average nucleotide identity (ANI) and digital DNA-DNA hybridization (dDDH) values with the closely related Microbacterium species were below the recognized thresholds of 95-96 % ANI and 70 % DDH for species definition. Based on the phenotypic and genotypic data, strain 2CT (=LMG 32277T=CECT 30329T) is considered to represent a new species, for which the name Microbacterium paulum sp. nov. is proposed.

Micromonospora tarapacensis sp. nov., a bacterium isolated from a hypersaline lake.

Strain Llam7T was isolated from microbial mat samples from the hypersaline lake Salar de Llamará, located in Taracapá region in the hyper-arid core of the Atacama Desert (Chile). Phenotypic, chemotaxonomic and genomic traits were studied. Phylogenetic analyses based on 16S rRNA gene sequences assigned the strain to the family Micromonosporaceae with affiliation to the genera Micromonospora and Salinispora. Major fatty acids were C17 : 1ω8c, iso-C15 : 0, iso-C16 : 0 and anteiso-C17 : 0. The cell walls contained meso-diaminopimelic acid and ll-2,6 diaminopimelic acid (ll-DAP), while major whole-cell sugars were glucose, mannose, xylose and ribose. The major menaquinones were MK-9(H4) and MK-9(H6). As polar lipids phosphatidylglycerol, phosphatidylethanolamine, diphosphatidylglycerol and several unidentified lipids, i.e. two glycolipids, one aminolipid, three phospholipids, one aminoglycolipid and one phosphoglycolipid, were detected. Genome sequencing revealed a genome size of 6.894 Mb and a DNA G+C content of 71.4 mol%. Phylogenetic analyses with complete genome sequences positioned strain Llam7T within the family Micromonosporaceae forming a distinct cluster with Micromonospora (former Xiangella) phaseoli DSM 45730T. This cluster is related to Micromonospora pelagivivens KJ-029T, Micromonospora craterilacus NA12T, and Micromonospora craniellae LHW63014T as well as to all members of the former genera Verrucosispora and Jishengella, which were re-classified as members of the genus Micromonospora, forming a clade distinct from the genus Salinispora. Pairwise whole genome average nucleotide identity (ANI) values, digital DNA-DNA hybridization (dDDH) values, the presence of the diamino acid ll-DAP, and the composition of whole sugars and polar lipids indicate that Llam7T represents a novel species, for which the name Micromonospora tarapacensis sp. nov. is proposed, with Llam7T (=DSM 109510T,=LMG 31023T) as the type strain.

Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches.

Nannochloropsis oceanica can accumulate lipids and is a good source of polar lipids, which are emerging as new value-added compounds with high commercial value for the food, nutraceutical, and pharmaceutical industries. Some applications may limit the extraction solvents, such as food applications that require safe food-grade solvents, such as ethanol. However, the effect of using ethanol as an extraction solvent on the quality of the extracted polar lipidome, compared to other more traditional methods, is not yet well established. In this study, the polar lipid profile of N. oceanica extracts was obtained using different solvents, including chloroform/methanol (CM), dichloromethane/methanol (DM), dichloromethane/ethanol (DE), and ethanol (E), and evaluated by modern lipidomic methods using LC-MS/MS. Ultrasonic bath (E + USB)- and ultrasonic probe (E + USP)-assisted methodologies were implemented to increase the lipid extraction yields using ethanol. The polar lipid signature and antioxidant activity of DM, E + USB, and E + USP resemble conventional CM, demonstrating a similar extraction efficiency, while the DE and ethanol extracts were significantly different. Our results showed the impact of different extraction solvents in the polar lipid composition of the final extracts and demonstrated the feasibility of E + USB and E + USP as safe and food-grade sources of polar lipids, with the potential for high-added-value biotechnological applications.

Fatty acid composition and lipid profiles as chemotaxonomic markers of phytopathogenic fungi Puccinia malvacearum and P. glechomatis

The analysis of the overall fatty acid pattern as well as their distribution in various lipid classes of phytopathogenic fungi Puccinia malvacearum and P. glechomatis are considered as chemotaxonomic biomarkers. Puccinia malvacearum on Alcea rosea and P. glechomatis on Glechoma hederacea collected from plants grown in various localities were analysed to determine their fatty acid composition. Both species synthesised significant amounts of saturated palmitic and stearic acids as well as 9,10-epoxy-octadecanoic acid, which rarely occurs in the nature. Both species synthesised hydroxy FAs including 9,10-dihydroxy octadecanoic acid and long-chain 2-hydroxy fatty acids.2-hydroxy 18:0 and 3-hydroxy 20:0 fatty acids were present only in P. malvacearum spores, and these may be the chemotaxonomic markers of the species. Ultra-high performance liquid chromatography mass spectrometry was performed for a comparative lipidomic analysis of P. malvacearum and P. glechomatis. The results revealed the complexity of molecular lipid species of these fungi. P. malvacearum and P. glechomatis lipids were characterised by the presence of a high number of triglyceride (TG) species. 9,10-epoxy octadecanoic fatty acid was found in TGs. Among the many types of oxidised TGs identified in P. glechomatis lipids, the most abundant species corresponds to TG(22:5+6O_17:0_18:2). P. malvacearum and P. glechomatis produced various ceramide species with different FAs from 14 to 24 chain-length. Unusual lipids like (O-acyl)-ω-hydroxy FA 18:0/18:0 in P. glechomatis and (O-acyl)-ω-hydroxy FA 18:0/20:0 and 18:0/22:0 in P. malvacearum were detected. The analysis of the polar lipid composition showed the presence of phosphatidylcholine and phosphatidylethanolamine as the main phospholipid classes of Puccinia spp. with the highest diversity of molecular species. Other phospholipids phosphatidic acid, phosphatidylglycerol phosphatidylserine and phosphatidylinositol were present in smaller amounts.The diversity of the neutral and polar lipid composition and fatty acid profile of P. malvacearum and P. glechomatis can be used in chemotaxonomic studies.

Placental polar lipid composition is associated with placental gene expression and neonatal body composition

The polar-lipid composition of the placenta reflects its cellular heterogeneity and metabolism. This study explored relationships between placental polar-lipid composition, gene expression and neonatal body composition.Placental tissue and maternal and offspring data were collected in the Southampton Women's Survey. Lipid and RNA were extracted from placental tissue and polar lipids measured by mass spectrometry, while gene expression was assessed using the nCounter analysis platform. Principal component analysis was used to identify patterns within placental lipid composition and these were correlated with neonatal body composition and placental gene expression.In the analysis of placental lipids, the first three principal components explained 19.1%, 12.7% and 8.0% of variation in placental lipid composition, respectively. Principal component 2 was characterised by high principal component scores for acyl-alkyl-glycerophosphatidylcholines and lipid species containing DHA. Principal component 2 was associated with placental weight and neonatal lean mass; this component was associated with gene expression of APOE, PLIN2, FATP2, FABP4, LEP, G0S2, PNPLA2 and SRB1. Principal components 1 and 3 were not related to birth outcomes but they were associated with the gene expression of lipid related genes. Principal component 1 was associated with expression of LEP, APOE, FATP2 and ACAT2. Principal component 3 was associated with expression of PLIN2, PLIN3 and PNPLA2.This study demonstrates that placentas of different sizes have specific differences in polar-lipid composition and related gene expression. These differences in lipid composition were associated with birth weight and neonatal lean mass, suggesting that placental lipid composition may influence prenatal lean mass accretion.

Polar and neutral lipid composition of the copepod Lernaeocera lusci and its host Merluccius merluccius in relationship with the parasite intensity.

Parasitic copepod Lernaeocera lusci is a common mesoparasite of the hake Merluccius merluccius. Although widely distributed throughout the Mediterranean, little is known about this pathogen. The current study was designed to assess the impact of different L. lusci infection loads on lipid classes and their fatty acid (FA) composition in both parasite and the host organs (gills, liver, and muscle). Results showed a significant decrease in total lipid, neutral lipid (NL), and polar lipid (PL) contents in all analyzed host's organs in relationship with parasite intensity. Gills appeared to be the most impacted organ under the lowest parasite intensity (loss of 50% of NL and PL amounts). At the highest parasitic infection, a loss of about 80% of lipid moieties was recorded in all analyzed organs. Simultaneously, no significant differences were found for the parasite reflecting its ability to sustain an appropriate lipid amount required for its survival and development. Significant changes in the FA composition were recorded in both host and parasite. Particularly, we have noticed that for L. lusci, the intraspecific competition has resulted in an increased level of some essential FA such as C22:6n-3 (docosahexaenoic acid, DHA), C20:5n-3 (eicosapentaenoic acid, EPA), and C20:4n-6 (arachidonic acid, ARA). This probably reflects that in addition to a direct host FA diversion, L. Lusci can modulate its FA composition by increasing the activity of desaturation. Within the host, liver PL appeared to be the less impacted fraction which may mirror an adaptive strategy adopted by the host to preserve the structural and functional integrity of this vital organ.

Effects of Atlantic salmon (Salmo salar) fed low- and high HUFA diets on growth and midgut intestinal health

For a rapidly developing aquaculture industry where availability of raw materials for diet formulation are quickly changing it is fundamental to define what the dietary needs and benefits are. In farming of Atlantic salmon (Salmo salar), highly unsaturated fatty acids (HUFA) are known to be essential and a minimum dietary inclusion is needed. The aim of this study has been to map Atlantic salmon performance and midgut health towards dietary HUFAs under normal and challenging condition. Atlantic salmon post-smolt at 150 g were fed four experimental diets over a feeding period of 10 weeks up to a final weight of 377 g followed by three weeks of unpredictable chronic stress (UCS). The diets varied in their HUFA level, with either 28.7 g/kg DHA (HDHA), 25 g/kg EPA (HEPA), 21.3 g/kg ARA (HARA) or 8.5 g/kg EPA + DHA (LHUFA). After the feeding period all fish had more than doubled their weight and fish fed HARA showed a significant lower specific growth rate compared to all other diets. Diets had little effect on intestinal morphology, barrier and transport function. Intestinal polar lipid composition suggested higher lipid metabolism in fish feed LHUFA and transcriptome analysis confirm upregulated lipid metabolism and downregulated energy turn over. Comparing transcriptome profiles from HDHA to HEPA, more upregulated pathways are seen in fish fed HEPA, including metabolism and immunity. The fish feed HARA had downregulated turn-over and metabolism compared to fish fed HEPA. The UCS period resulted in zero growth and lower enterocyte height in all diet groups, and the intestinal barrier was reduced in the paracellular permeability to mannitol. Contradictory to previous studies, fish fed HDHA and HEPA responded to UCS with enhanced intestinal resistance. UCS also resulted in impaired intestinal transport by elevated ion flux and epithelial electrochemical gradient in fish fed LHUFA. Transcriptome pathway analysis indicated more cell turn over and lipid metabolism in LHUFA and HDHA. In conclusion, a low HUFA diet with 8.5 g/kg DHA + EPA can sustain growth and intestinal health under controlled condition, but the health is impaired after three weeks of chronic stress. Decreasing the n6/n3 ratio by increasing levels of EPA and DHA strengthens intestinal barrier in response to chronic stress. Increasing the ARA to HUFA ratio may have a negative effect on growth, but not on intestinal health.

Homeoviscous adaptation occurs with thermal acclimation in biological membranes from heart and gill, but not the brain, in the Antarctic fish Notothenia coriiceps.

As temperatures continue to rise, adjustments to biological membranes will be key for maintenance of function. It is largely unknown to what extent Antarctic notothenioids possess the capacity to remodel their biological membranes in response to thermal change. In this study, physical and biochemical properties were examined in membranes prepared from gill epithelia (plasma membranes), cardiac ventricles (microsomes, mitochondria), and brains (synaptic membranes, myelin, mitochondria) from Notothenia coriiceps following acclimation to 5°C (or held at ambient temperature, 0°C) for a minimum of 6weeks. Fluidity was measured between 0 and 30°C in all membranes, and polar lipid compositions and cholesterol contents were analyzed in a subset of biological membranes from all tissues. Osmotic permeability was measured in gills at 0 and 4°C. Gill plasma membranes, cardiac mitochondria, and cardiac microsomes displayed reduced fluidity following acclimation to 5°C, indicating compensation for elevated temperature. In contrast, no fluidity changes with acclimation were observed in any of the membranes prepared from brain. In all membranes, adjustments to the relative abundances of major phospholipid classes, and to the extent of fatty acid unsaturation, were undetectable following thermal acclimation. However, alterations in cholesterol contents and acyl chain length, consistent with the changes in fluidity, were observed in membranes from gill and cardiac tissue. Water permeability was reduced with 5°C acclimation in gills, indicating near-perfect homeostatic efficacy. Taken together, these results demonstrate a homeoviscous response in gill and cardiac membranes, and limited plasticity in membranes from the nervous system, in an Antarctic notothenioid.

Big game cervid meat as a potential good source of plasmalogens for functional foods

Plasmalogen deficiency is associated with increased risks for diabetes mellitus, cancer, cardiac and respiratory diseases, and more recently Alzheimer’s disease (AD). Diet remains one of the most important sources of plasmalogen for humans. There is increasing interest in finding unique natural sources of plasmalogen to be used in the development of functional foods, as well as to improve plasmalogen intake during normal food consumption. Big game cervids meat is gaining popularity as a superior source of protein with enhanced levels of functional lipids. Herein, we show that moose (Alces alces) and caribou (Rangifer tarandus) contain high levels of plasmalogens in their polar lipid composition, e.g., 50–59 % of plasmalogen phosphatidylcholine (pPC) and 56–61 % plasmalogen phosphatidylethanolamine (pPE). Caribou was found to be rich in plasmalogen pPC content (59 %), while moose was dominant in plasmalogen pPE content (61 %). Moose meat is characterized by having ten-folds higher concentration of lyso-plasmalogen pLPE at 417 ± 55 μg/g as compared to 42 ± 4 μg/g and 36 ± 7 μg/g in caribou meat and moose antler, respectively. The phospholipid composition with high plasmalogen content reported in caribou and moose meat/antler suggests that they may serve as natural dietary sources of plasmalogens during normal food consumption.

Monitoring changes of lipid composition in durum wheat during grain development

The lipid fraction of durum wheat (Triticum turgidum ssp. durum (Desf.) Husn.), cultivar Svevo, was characterized during grain maturation. Growing grain kernels were harvested at five key stages of development between 5 and 30 days post anthesis (dpa). Lipid evolution was assessed during kernel filling by gas chromatography-mass spectrometry (GC-MS) analysis of triacylglycerols and methylated free fatty acids (FFA) as well as by ultra-high performance liquid chromatography coupled to high resolution electrospray ionization tandem mass spectrometry (UHPLC-HRESI-MS/MS) lipid analysis. Major triacylglycerols (TAG) were detected already at early developmental stages, albeit at low abundance. The decrease of FFA during kernel filling corresponded to accumulation of predominantly linoleate (C18:2n6)-containing C52 and C54 TAG. Fatty acid composition of polar lipids including phospholipids and galactolipids also showed the progressive dominance of linoleate, typically since two weeks after anthesis. Conversely, minor sphingolipids (ceramides and glycosylceramides) were constituted mainly by saturated long chain FA, also oxygenated, combined with a restricted set of sphingoid bases, and might play a signaling role during grain development.

Characteristics and origin of intact polar lipids in soil organic matter

Membrane lipids and their related acyl and/or alkyl moieties are important biomarkers of the microbial community in environmental samples. Intact polar lipids, which are described by their lipid head groups and fatty acid tails, are major membrane components of living cells only and may therefore provide information about the living soil microbial community. However, the intact polar lipids in soil organic matter may originate from non-microbial organisms (e.g., roots, soil animals) as well as microorganisms. We report on the profiles of more than 300 membrane-derived intact polar lipids in grassland soil organic matter from sites with diverse plant communities and soil properties. The origin of the soil lipid profiles was deduced by comparisons with the intact polar lipids of plant roots, amoebae, collembolans, fungi and bacteria. In addition, we investigated the impact of plant and soil-related drivers on the composition of the intact polar lipids in soil organic matter. Soil organic matter lipid profiles were considerably more diverse and evenly distributed than the profiles of roots and soil organisms (amoebae, bacteria, collembolans and fungi). Moreover, the lipid profiles in soil organic matter had more odd-carbon numbered acyl and alkyl chains, ornithine lipids, and phospholipids with low levels of unsaturation, possibly because they are of bacterial origin. We suggest that most of the intact polar lipids in soil organic matter (45–80%) were derived from bacteria, rather than plants, fungi, or soil animals. The PE (31:0) and PE (32:1) lipids were considered as biomarkers for all bacteria, whereas PE (29:0, 29:2 and 30:0) are specific to Gram (+) bacteria and PG (33; 0, 34:1 and 36:2) and OL (36:0, 37:0, 37:1, 39:1 and 39:2) were used to identify Gram (−) bacteria. Bacterial lipids were differentiated from intact lipids of plant roots that typically contain MGDG (36:4) and MGDG (36:6), while fungi have indicative markers of PC (36:4) and PE (36:4). Thus, intact polar lipid profiles complement and advance other approaches, such as fatty acid-based analysis of soil microbial community composition, and may allow for analysis of soil food web structure.

Natranaerofaba carboxydovora gen. nov., sp. nov., an extremely haloalkaliphilic CO-utilizing acetogen from a hypersaline soda lake representing a novel deep phylogenetic lineage in the class 'Natranaerobiia'.

SummaryAn anaerobic enrichment with CO from sediments of hypersaline soda lakes resulted in a methane‐forming binary culture, whereby CO was utilized by a bacterium and not the methanogenic partner. The bacterial isolate ANCO1 forms a deep‐branching phylogenetic lineage at the level of a new family within the class ‘Natranaerobiia’. It is an extreme haloalkaliphilic and moderate thermophilic acetogen utilizing CO, formate, pyruvate and lactate as electron donors and thiosulfate, nitrate (reduced to ammonia) and fumarate as electron acceptors. The genome of ANCO1 encodes a full Wood–Ljungdahl pathway allowing for CO oxidation and acetogenic conversion of pyruvate. A locus encoding Nap nitrate reductase/NrfA ammonifying nitrite reductase is also present. Thiosulfate respiration is encoded by a Phs/Psr‐like operon. The organism obviously relies on Na‐based bioenergetics, since the genome encodes for the Na+‐Rnf complex, Na+‐F1F0 ATPase and Na+‐translocating decarboxylase. Glycine betaine serves as a compatible solute. ANCO1 has an unusual membrane polar lipid composition dominated by diethers, more common among archaea, probably a result of adaptation to multiple extremophilic conditions. Overall, ANCO1 represents a unique example of a triple extremophilic CO‐oxidizing anaerobe and is classified as a novel genus and species Natranaerofaba carboxydovora in a novel family Natranaerofabacea.

Six novel species of the obligate marine actinobacterium Salinispora, Salinispora cortesiana sp. nov., Salinispora fenicalii sp. nov., Salinispora goodfellowii sp. nov., Salinispora mooreana sp. nov., Salinispora oceanensis sp. nov. and Salinispora vitiensis sp. nov., and emended description of the genus Salinispora.

Ten representative actinobacterial strains isolated from marine sediments collected worldwide were studied to determine their taxonomic status. The strains were previously identified as members of the genus Salinispora and shared >99 % 16S rRNA gene sequence similarity to the three currently recognized Salinispora species. Comparative genomic analyses resulted in the delineation of six new species based on average nucleotide identity and digital DNA-DNA hybridization values below 95 and 70 %, respectively. The species status of the six new groups was supported by a core-genome phylogeny reconstructed from 2106 orthologs detected in 118 publicly available Salinispora genomes. Chemotaxonomic and physiological studies were used to complete the phenotypic characterization of the strains. The fatty acid profiles contained the major components iso-C16 : 0, C15 : 0, iso-17 : 0 and anteiso C17 : 0. Galactose and xylose were common in all whole-sugar patterns but differences were found between the six groups of strains. Polar lipid compositions were also unique for each species. Distinguishable physiological and biochemical characteristics were also recorded. The names proposed are Salinispora cortesiana sp. nov., CNY-202T (=DSM 108615T=CECT 9739T); Salinispora fenicalii sp. nov., CNT-569T (=DSM 108614T=CECT 9740T); Salinispora goodfellowii sp. nov., CNY-666T (=DSM 108616T=CECT 9738T); Salinispora mooreana sp. nov., CNT-150T (=DSM 45549T=CECT 9741T); Salinispora oceanensis sp. nov., CNT-138T (=DSM 45547T=CECT 9742T); and Salinispora vitiensis sp. nov., CNT-148T (=DSM 45548T=CECT 9743T).