Composition Of Genotypes Research Articles

Potential use of hydrogel based on Anacardium occidentale gum in the growth of forage grasses

The development of natural hydrogels as water carrying components for controlled release is considered promising in agriculture. The objective of this study was to evaluate the use of a test hydrogel from cashew gum (Anacardium occidentale), on forage grass genotypes, in comparison to the commercial hydrogel composed of polyacrylamide. The completely randomized design was applied in a factorial scheme (4 × 3) with four grass genotypes, which were two grass genotypes Megathyrsus maximum: Mombaça and Massai and two grass genotypes Urochloa brizantha: Marandu and Paiaguás, associated with three forms of hydration: no hydrogel, test hydrogel and commercial hydrogel in four replications. Some morphogenetic, structural and production characteristics of the grass had significant effect of the forms of hydration, and there was effect also on the different grasses for production characteristics, showing greater growth with the use of hydrogel. The contents of crude protein and fiber were influenced by the form of hydration in the studied grasses, obtaining higher values with the use of hydrogel. The use of hydrogel improves agronomic characteristics, chemical and mineral composition of the grass genotypes. In addition, the cashew gum hydrogel showed similar or better results than polyacrylamide hydrogel on the growth and production of the grasses.Graphical

Seed inoculation with Rhizobium japonium bacteria improved fatty acid composition of different soybean (Glycine max L.) genotypes

BackgroundSoybean is an important crop for food security as it fulfills global oil requirements. Seed inoculation with bacteria is frequently used to increase its production; however, it could change the seed composition. Nevertheless, the genotypes respond differently to the bacteria. Therefore, it is necessary to assess the impact of Rhizobium bacteria on the seed composition. MethodsThis two-year (2018 and 2019) study investigated the effects of seed inoculation with Rhizobium japonicum on fatty acid composition of different soybean genotypes. Three frequently cultivated soybean genotypes, i.e., ‘Gapsoy16′, ‘Traksoy’, and ‘İlksoy’ were included in the study. The seeds were either inoculated with R. japonicum or sown without inoculation. The fatty acid profile, i.e., saturated fatty acids (palmitic and stearic acid) and unsaturated fatty acids (oleic, linoleic, linolenic, and arachidic acids) was determined, and the collected data were analyzed by single and multivariate analysis. ResultsSeed inoculation with R. japonicum significantly altered the fatty acid composition of different genotypes; however, varied effects were recorded for the genotype. Linoleic acid, oleic acid, and palmitic acid made up ∼ 33 % of total fatty acids in seeds. Linoleic acid contents varied between 30.78–34.02 %, whereas oleic acid contents ranged between 27.85–31.04 %. Similarly, palmitic acid contents differed between 15.53–16.93 %. The ‘İlksoy’ and ‘Gapsoy’ had the highest contents of palmitic and oleic acids, respectively. Overall, inoculation of bacteria increased the composition of unsaturated fatty acids and lowered saturated fatty acids. ConclusionSeed inoculation with R. japonicum increased the essential fatty acid composition in ‘Traksoy’ genotype. However, ‘İlksoy’ genotype recorded a decrease in unsaturated fatty acids. Therefore, ‘Traksoy’ can be inoculated with R. japonicum to improve fatty acid profile.

Fatty Acid Profiling of Major Fatty Acids in Safflower Genotype

Fatty acid profiling is a process of analyzing the composition and quantity of different fatty acids. Fatty acids are organic molecules that are essential for a variety of biological processes in the body, including energy storage and membrane function. Safflower seed contains major four fatty acids viz. linoleic acid, Oleic acid, palmitic acid and stearic acid. The analysis of fatty acid profiles is important for understanding the nutritional quality of the oil and products derived from it. According to hull types of seeds, the seed oil content ranges from 20 % to 45 %. Fatty acid profiling of safflower involves analyzing the types and quantities of fatty acids present in safflower oil. This can provide insights into its nutritional value, stability, and potential health benefits from the oil derived from each genotype. This research is conducted to know the content of saturated as well as unsaturated fatty acid in safflower oil from selected genotypes. The major four fatty acid composition of safflower genotypes reveals palmitic acid content ranges from 5.09% (GMU-2969) to 6.93% (GMU-3929). The stearic acid content ranged between 1.69% (GMU-2969) to 3.55% (GMU-3780). The oleic acid content ranged from 12.88% (GMU-2749) to 20.69% (GMI-3177) and the percent linoleic acid content ranged from 71.31 (GMU-3177) to 78.44% (GMU-2749).

Variability in mineral composition of Canadian lentil genotypes

Lentils are a good dietary source of essential minerals for the proper functioning of the human body. We evaluated 34 cultivars and elite lentil lines representing the breadth of the Canadian breeding program. Trials were established in 10 site-years across Saskatchewan. Concentrations of 27 minerals were quantified with an inductive coupled argon plasma emission spectrometer in whole and dehulled lentil seeds. Lithium (Li), vanadium (V), chromium (Cr), cobalt (Co), arsenic (As), silver (Ag), cadmium (Cd), tin (Sn), lanthanum (La), mercury (Hg), and lead (Pb) had concentrations below the quantification limit and were excluded from further analysis. The effects of site year, tissue type (whole and dehulled), and lentil genotypes were analyzed using a mixed model. Mineral concentrations of iron (Fe), zinc (Zn), magnesium (Mg), sodium (Na), potassium (K), phosphorus (P), sulfur (S), manganese (Mn), copper (Cu), molybdenum (Mo), boron (B), nickel (Ni), selenium (Se), aluminum (Al), and barium (Ba) was different among genotypes and across environments. Most minerals except Cu had significantly different concentrations between whole and dehulled seeds. Ca, Fe, Mg, Mn, B, Al, and Ba were more concentrated in whole seeds, while K, S, and Ni were higher in dehulled seeds. Among the 34 genotypes, CDC Impala had the highest Fe, Zn, K, P, S, and Cu concentrations. Lentil genotypes with a higher composition of several minerals could be a starting point for enhancing mineral composition in lentils.

Evaluation of Chemical Compounds in Local Garlic Genotypes from Southwestern Romania

Garlic (Allium sativum L.) is one of the most esteemed plants due to its medicinal properties. Its health benefits for humans are attributed to its chemical compounds. Few studies characterize garlic genotypes cultivated in Romania concerning their chemical composition. In this context, this study aimed to determine the chemical compounds for 16 local garlic genotypes cultivated under the same climatic and technological conditions. The chemical characteristics studied were the total phenolic content (TPC), total flavonoid content (TFC), reducing sugar content, antioxidant activity (AO), vitamin C, and acidity level. Chemical composition varied significantly among genotypes: TPC ranged from 656.07 to 1317.32 µg GAE/g FW; TFC ranged from 427.08 to 1447.90 µg QE/g FW; vitamin C ranged from 3.24 to 5.37 mg/g FW; reducing sugar content ranged from 3.24 to 5.37 mg/g FW; and the acidity level for the control was 6 meq/100 g. Among the selected genotypes, differences were observed between 3.48 and 11.02 meq/100 g. Significant correlations were noted between different compounds, specifically between TPC and AO, as well as between TPC and acidity level. In conclusion, this study highlights significant variability in terms of chemical composition of local garlic genotypes, which indicates notable differences between them and suggests that the genotypes may have different potential in medicinal and nutritional uses due to their distinctive chemical compositions.

Root-Zone Bacterial Diversity in Field-Grown Individual Plants from Alfalfa Lines with Wild Relatives in Their Genetic Backgrounds

Alfalfa (Medicago sativa L.) is a vitally important perennial fodder legume worldwide. Given their particular traits, alfalfa crop wild relatives (CWRs) could be used to develop cultivars that can tolerate extreme environmental and climatic conditions. Until now, researchers have overlooked the composition and structure of bacterial communities in the root zone of alfalfa and its relevant CWRs and their influence on forage performance under actual field conditions. In this study, high-throughput sequencing of 16S rRNA analysis was performed to investigate the diversity and assemblies of bacterial communities in the bulk soil and in the root zone of individual field-grown Medicago plants arranged in a honeycomb selection design. The plants used in this study were M. sativa × M. arborea hybrids (Genotypes 6 and 8), the closely-related M. sativa nothosubsp. varia (Martyn) Arcang. (Genotype 13), and M. sativa ssp. sativa (Genotype 20). The bacterial communities in the root-zone samples and the assemblies in the bulk soil differed significantly. Genotype 13 was found to have distinct bacterial assemblies from the other genotypes while exhibiting the lowest forage productivity. These findings suggest that plant productivity may influence the composition of bacterial communities in the root zone. Biomarker analysis conducted using linear discriminant analysis (LDA) revealed that only members of the Rhizobiales order were enriched in the M. sativa nothosubsp. varia root zone whereas taxa belonging to Sphingomonas and various Bacteriodota were enriched in the other genotypes. Of the shared taxa identified in the root zone of the Medicago lines, the abundance of specific taxa, namely, Flavisolibacter, Stenotrophomonas, and Sphingomonas, were positively associated with forage yield. This pioneering study, in which the root zones of individual Medicago plants under actual field conditions were examined, offers evidence of differences in the bacterial composition of alfalfa genotypes with varying genetic backgrounds. Its findings indicate that particular bacterial taxa may favorably influence plant performance. This study covered the first six months of crop establishment and paves the way for further investigations to advance understanding of how shifts in bacterial assemblies in alfalfa roots affect plant performance over time.

Comparative Study on Beta-Glucan Content and Proximate Composition of Spring Barley Seeds Genotypes Obtained in Different Crop Systems

This paper explores the proximate composition of spring barley seeds and the b-glucan’s content in various two-rowed spring barley genotypes cultivated using different agricultural systems. The genotypes originated from both autochthonous and foreign sources and were grown under conventional, ecological, and no-treatment conditions. The proximate analysis of spring barley seeds was performed using near-infrared spectrometry, while the b-glucan content was determined enzymatically. The data analysis included principal component analysis and cluster analysis to identify ideal candidates for specific applications. The results indicated that the conventional cultivation system yielded higher levels of starch, sugar, protein and ash content; conversely, the ecological and no-treatment systems showed variations in nutritional parameters, with the no-treatment approach resulting in significantly higher b-glucan and fat content. In line with previous research, this study highlights the influence of genotype and agricultural practices on the barley seeds’ composition. Overall, this research contributes to a better understanding of the nutritional composition of barley seeds and offers insights into selecting specific barley genotypes for various applications in the food, feed, and brewing industries; it also underscores the potential for utilizing spring barley's b-glucan to enhance the nutritional value of various products, promoting cardiovascular and digestive health.

Genotypic analysis of a localised hotspot of Pestivirus A (BVDV-1) infections in Northern Ireland.

Bovine viral diarrhoea (BVD) is caused by Pestivirus A and Pestivirus B. Northern Ireland (NI) embarkedon a compulsory BVD eradication scheme in 2016, which continues to this day, so an understanding of the composition of the pestivirus genotypes in the cattle population of NI is required. This molecular epidemiology study employed 5' untranslated region (5'UTR) genetic sequencing to examine the pestivirus genotypes circulating in samples taken from a hotspot of BVD outbreaks in the Enniskillen area in 2019. Bovine viral diarrhoea virus (BVDV)-1e (Pestivirus A) was detected for the first time in Northern Ireland, and at a highfrequency, in an infection hotspot in Enniskillen in 2019. There was no evidence of infection with BVDV-2 (Pestivirus B), Border disease virus (pestivirus D) or HoBi-like virus/BVDV-3 (pestivirus H). Only 5'UTR sequencing was used, so supplementary sequencing, along with phylogenetic trees that include all BVDV-1 genotype reference strains, would improve accuracy. Examination of farm locations and animal movement/trade is also required. Genotype BVDV-1e was found for the first time in Northern Ireland, indicating an increase in the genetic diversity of BVDV-1, which could have implications for vaccine design and highlights the need for continued pestivirus genotypic surveillance.

Добив и качество на тютюн Виржиния в зависимост от генотипа и агротехничски практики

The effects of three N rates (0, 20 and 40 kg N ha-1) and time of topping (topping at early flowering and topping at full flowering) on yield and quality (percentage of first, second and third grade dried tobacco, and chemical composition) of Virginia tobacco genotypes (Virginia 0514, Hybrid 33, Hybrid 27) were studied in field experiment in 2015-2016. The experimental design was a randomized complete block replicated three times. The most important factor that affects leaf yield was N rate. Genotype differences and time of topping also had a significant effect on the yield. The application of 20 and 40 kg N ha-1 improved the leaf yield by 12.6%, and 17.8%, respectively, in comparison with unfertilized plants. When tobacco was topped at early flowering stage, the yields of the different genotypes increased by 4.3%-10.1% compared to the topping at full flowering. Nitrogen fertilization and topping had almost the same effect on the quality of the tobacco (as determined by the percentage of first grade dried tobacco). The genotype effect was weaker but also statistically significant. The quantity of the first class was also determined by the interaction of topping and nitrogen rate. Topping at early flowering increased the concentrations of nicotine and total nitrogen in tobacco. The reducing sugars/nicotine ratio was higher, and in this case more favorable, when tobacco plants were topped at full flowering stage. Nicotine content (2.33%-3.53%) increased when the rate of nitrogen increased. There was a negative relationship between increasing N levels and reducing sugars content.

Chemical composition of the essential oil of Eucalyptus genotypes susceptible or resistant to the gall-forming wasp Leptocybe invasa Fisher & La-Salle, 2004 (Hymenoptera: Eulophidae)

Eucalyptus are trees native to Australia and have been cultivated in various regions of the world. In its worldwide expansion, several native and exotic insects began to use these plants for their survival. Leptocybe invasa Fisher & La-Salle, 2004 (Hymenoptera: Eulophidae) is a gall wasp that lay eggs into leaves, young branches, and petioles causing galls; however, there are resistant and susceptible eucalyptus genotypes to gall formation. This study aimed to compare the chemical composition of eucalyptus genotypes and relate it to resistance and susceptibility to gall formation. Leaf oils were extracted by steam distillation and oil compositions were analyzed. The essential oils of eucalyptus genotypes resistant to gall formation had 12 constituents, which do not occur in susceptible genotypes, probably one of the factors that contributes to the resistance of these plants to gall formation. Thus, we suggest an early evaluation of resistant or susceptible eucalyptus genotypes, based on the chemical composition of the essential oils of these plants, avoiding economic losses of planting susceptible genotypes.

Genetic Diversity and Yield Component Analysis in Indian Mustard [Brassica juncea (L.) Czern. and Coss.

Background: Researchers in Indian mustard have made minimal progress in breaking the yield barrier due to limited genetic resources. To increase productivity, a combination of molecular markers and morphological features is advised to boost productivity. The purpose of current work is to characterise polymorphic SSR markers, determine genotype variability, identify suitable parents for hybridization and understand key yield factors. Methods: In 2020-21, twenty-eight Indian mustard varieties and advance breeding materials were evaluated at Ramakrishna Mission Vivekananda Educational and Research Institute’s experimental field in Narendrapur, West Bengal, using statistical techniques to assess genetic estimates and molecular diversity using twenty identified polymorphic SSR primers out of thirty tested primers. Result: The study found that the number of siliqua per plant and primary and secondary branches are crucial yield components determined by correlation and path analysis. The high heritability of ten traits was observed. Genotypes were divided into four clusters with both Mahalanobis’s D2 and molecular diversity analysis, with 1000 seed weight and plant height showing the highest degree of divergence. But the composition of genotypes varied in two types of clusters. Ra1F09 and Ra2B02, SSR markers, showed greater PIC values and heterozygosity among the twenty polymorphic SSR primers. Hybridization between PM25 and high oil content genotypes from cluster I, such as Sanjukta Asech and Kranti, is proposed to produce segregants with high yield, oil content and early maturity.

Analysis of age-specified and genotype distribution of HPV multiple infections in the Chinese population.

Multiple infections are a key component of HPV pathogenesis and have a direct impact on how an infection turns out. It's crucial to look at the associations between HPV multiple infections and both age and HPV genotypes in the Chinese population, searching for the causative factors of multiple infections with a view to providing new ideas for the treatment and prevention of multiple infections. In this study, we retrospectively analyzed the data of HPV infections among outpatients from the 2019year to the 2021year of Shandong Maternal and Child Health Hospital. Analyzed the correlation between HPV multiple infections and age using logistic regression. Differences in the percentage of multiple infections between age groups were compared using the chi-square test. The chi-square test compared the differences in the distribution of 15 common HPV genotypes in mono- versus multiple infections. A two-dimensional matrix presented the frequency of HPV genotype combinations. Logistics regression analysis showed that age was significantly associated with the occurrence of multiple infections, with a dominance ratio OR 1.026 (95% CI 1.02-1.04). Interestingly, the proportion of HPV multiple infections among HPV-positive individuals increases with age in people older than 30years of age. The chi-square test showed there was a difference in the distribution of HPV genotypes between multiple infections and mono- HPV infection (χ2 = 76.4; p = 0.000), a difference in the composition of HPV genotypes for dual versus single infections (χ2 = 90.6; p = 0.000) and a difference in HPV genotypes for triple versus single infections (χ2 = 56.7; p = 0.000). A 2 × 2 matrix showed that the combination of HPV52/HPV58 (30; 6.4%) was the combination of the highest frequency of infection for dual infections; The HPV52/HPV58 (21; 4.8%) combination was the highest frequency of HPV tripleinfection combination. HPV multiple infections were positively correlated with age; increasing age was positively correlated with the proportion of HPV multiple infections in the total infected population; the distribution of the 15 common genotypes of HPV differed between multiple infections and single infections; and HPV52:58 was a common type of infection combination in the Shandong population.

Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits.

Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used as a raw material in the production of dietary supplements recommended in menopause. Many factors can influence isoflavone content, but those genetically related are considered to be the most important. Therefore, the aim of this study was to evaluate the phytochemical profile of different plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity. It was found that there are significant differences in the examined traits among plant parts. Red clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound, while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes were significantly different concerning the content of daidzein, genistein, formononetin and TPC with higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating factor for the analyzed samples. The results of this research indicate that ploidy, as a previously poorly studied factor, could influence isoflavone content in red clover.

Trend of HPV Molecular Epidemiology in the Post-Vaccine Era: A 10-Year Study.

Cervical cancer, a major health concern among women worldwide, is closely linked to human papillomavirus (HPV) infection. This study explores the evolving landscape of HPV molecular epidemiology in Taiwan over a decade (2010-2020), where prophylactic HPV vaccination has been implemented since 2007. Analyzing data from 40,561 vaginal swab samples, with 42.0% testing positive for HPV, we reveal shifting trends in HPV genotype distribution and infection patterns. The 12 high-risk genotypes, in order of decreasing percentage, were HPV 52, 58, 16, 18, 51, 56, 39, 59, 33, 31, 45, and 35. The predominant genotypes were HPV 52, 58, and 16, accounting for over 70% of cases annually. The proportions of high-risk and non-high-risk HPV infections varied across age groups. High-risk infections predominated in sexually active individuals aged 30-50 and were mixed-type infections. The composition of high-risk HPV genotypes was generally stable over time; however, HPV31, 33, 39, and 51 significantly decreased over the decade. Of the strains, HPV31 and 33 are shielded by the nonavalent HPV vaccine. However, no reduction was noted for the other seven genotypes. This study offers valuable insights into the post-vaccine HPV epidemiology. Future investigations should delve into HPV vaccines' effects and their implications for cervical cancer prevention strategies. These findings underscore the need for continued surveillance and research to guide effective public health interventions targeting HPV-associated diseases.

Evaluation and phenotypic plasticity of taro [Colocasia esculenta (l.) Schott.] genotypes for nutrient and anti-nutrient composition.

The study was carried out to determine the nutritional and anti-nutritional composition of taro genotypes and also determine the phenotypic plasticity of the genotypes in two agro ecological zones in Ghana. The towns and zones were Bunso in the semi deciduous forest (an upland) and Tano Dumasi in the forest savannah transition agro-ecological (a waterlogged area) zone in the Eastern and Ashanti regions respectively.Two (2) freshly harvested corms of each genotype from each location were assessed for their nutritional (moisture, protein, carbohydrate, ash and fat) and anti-nutritional (phytate, oxalate and tannin) composition Data collected were subjected to analysis of variance and AMMI analysis using GenStat 12 edition to assess the effect of genotype, environment and their interaction on the traits studied. Phenotypic plasticity for the genotypes and the traits studied was also calculated. Pearson correlation was also conducted to assess the relationship between the traits studied. There were significant differences among the genotypes for nutrient and anti-nutrient composition except for percentage fat, indicating enough genetic variability among the genotypes, giving room for good selection progress for development of taro varieties. A higher magnitude of the environment over genotype and genotype by environment interaction observed indicates the influence of environment in the expression of the nutritional and anti-nutritional traits. Observed varied phenotypic plasticity among the genotypes for the nutrient and anti-nutrients composition also indicates varied adaptation of the genotypes to the environment. Genotypes BL/SM/115, CE/MAL/32 and CE/IND/16 and hybrids KAO19 × CE/MAL/32 and CE/IND/16×KAO19, CE/IND/16 × BL/SM/10, and CE/IND/16 × BL/SM/115 which recorded high nutrients and low anti-nutrients content and were stable across the environments can be released to farmers for cultivation. They could also be included in breeding programs for the development of enhanced nutritional quality of taro in Ghana.

Evaluation of Morphological Characteristics, Yield Potential, and Essential Oil Composition of Ocimum sanctum Genotypes for Crop Improvement

Ocimum sanctum, also known as Holy Basil, is an aromatic herb with a long history of use in traditional medicine. It is native to tropical and subtropical regions of Asia and is now cultivated worldwide. Plants have erect, much-branched sub-shrub with simple opposite green or purple leaves that are strongly scented and hairy stems and leaves has a strong, characteristic aroma that occurs mainly because of the volatile oils present.
 In this experiment, 30 genotypes of Ocimum sanctum were evaluated for morphological, yield and quality traits. At nursery stage, germination percentage, seedling shoot length and seedling root lengths were recorded. Among the accessions. OS-22 exhibited the highest germination percentages (82%), Seedling shoot and root length were highest in Os-18 and OS 21 (35 cm and 11 cm) respectively. In the main field, the accessions were characterized for qualitative traits viz growth habit, leaf colour and stem colour. The accessions were grouped into two, based on growth habit. Based on stem and leaf colour the accessions were grouped into five and four groups respectively. In case of quantitative traits, plant height achieved maximum in the accession OS 22 (88cm) followed by OS 17(75cm). The accessions OS-15 and OS-22 exhibited more extensive plants spread, while OS-21 and OS-13 had higher number of primary branches. Accessions OS-20 and O S-23 recorded more number of leaves (409 and 422) and the accessions O S-22 and OS-11 recorded highest fresh leaf weight (370.2 g & 301.67 g). The essential oil recovery and oil yield was highest in the accession OS 20 (green type) followed by OS 22 (purple type). Characterization of oil in GCMS revealed that the key component was eugenol, which showed highest content in accession Os-20 (46 %). This study can be used for further crop improvement studies and breeding programs.

Leaf metabolomics and molecular networking of wild type and mutant genotypes of chia (Salvia hispanica L.)

Salvia hispanica L., commonly named Chia, is a food plant from Central America and Australia, producing seeds whose consumption has been increasing in the last decade. Several articles analysed the seeds metabolite content. However, few is known about Chia leaves. This work is the first report on the whole metabolite profile of chia leaves, determined by spectroscopic methods including NMR, GC-MS and LC-MS coupled with chemometrics analysis. Additionally, molecular networking has been applied to the LC-MS data to determine the flavonoid composition. Different chia sources were compared: one commercial (black) and three early flowering (G3, G8 and G17) mutant genotypes cultivated at two irrigation regimes (50 and 100%). Organic extracts were mainly composed by saturated and mono- and polyunsaturated fatty acids with palmitic being the most abundant followed by oleic and linolenic acids. Aqueous extracts contained glucose, galactose, and fructose as main sugars. Flavonoids were based on vitexin and orientin and their analogues. Chemical composition of early flowering genotypes was quite similar to commercial black chia with the exception of G8 showing significant differences in the polar phase. A generally highest content of omega-9 fatty acids has been found in the early flowering genotypes along with high content of nutraceuticals suggesting them as a potential source of raw materials for the food/feed industry.

Correlação entre composição isotópica de carbono e traços morfológicos, micromorfológicos, anatômicos e fisiológicos de arroz

Abstract The objective of this work was to verify the correlations between carbon isotopic composition and traits of superior rice genotypes. Twenty genotypes were analyzed for morphology, micromorphology, anatomy, physiological performance, and carbon fingerprint. The plots consisted of 500 L plastic boxes sowed with rice, to allow of a plant density of 300 plants per square meter. Plant anatomy and physiological performance were evaluated using a microscope and an infrared gas analyzer, respectively. There is a correlation between rice water use efficiency (r = 0.45) and carboxylation efficiency (r = 0.39).

Biomass yield, nutrient removal, and chemical composition of energy cane genotypes in Southeast Brazil

Biomass yield, nutrient removal, and chemical composition of energy cane genotypes in Southeast Brazil

Effect of Arbuscular Mycorrhizal Fungal Seed Coating on Grain Protein and Mineral Composition of Old and Modern Bread Wheat Genotypes

The effect of arbuscular mycorrhizal fungi (AMF) on yield and quality was investigated on a set of seven bread wheat genotypes with varying years of release, including five old genotypes and two modern varieties. A two-year field trial was conducted in central Italy under rainfed conditions. The effect of AM fungal seed coating was proved by assessing the AM fungal root colonization and studied on agronomic and quality traits, and in particular on gluten-forming proteins and grain mineral composition. AMF seed coating led to a general yield improvement in old genotypes (+24%). Concerning the effects on grain quality, while modern genotypes showed an increase in protein content (+16%), in the old ones an improvement of gluten quality was observed, with an increased proportion of HMW-GS from +17% to +92%. The gluten index results were mostly influenced by HMW-GS allelic configuration and amount, showing a significant correlation with gliadin-to-glutenin ratio and HMW-GS to LMW-GS. Concerning mineral uptake, AM fungal treatment determined a general increase in P content, which was more marked in the modern group (+44%). Furthermore, AMF significantly increased mean Fe concentration in Verna (+53%) and Bologna (+45%). Finally, phytate content did not increase with AMF, without affecting mineral bioavailability.