Fat Composition Research Articles

Initial Evaluation of Safety and Immunomodulatory Potential of Dietary Supplementation with Mangosteen Pericarp Extract for Sustainable Meat Production in Native Crossbred Chickens

The utilization of mangosteen biomass not only solves environmental problems but also raises the value of agricultural waste. The current study aimed to evaluate the potential of mangosteen pericarp extract (MPE) for enhancing the immunity and productivity of Thai native crossbred chickens on-farm. A total of 180 three-week-old chickens were divided into negative control and supplemented groups, with 1000 mg MPE/kg of diet. The safety of MPE was further confirmed by the absence of noticeable differences in mortality and biochemical parameters during the entire study period. The MPE-supplemented group displayed significant differences in the relative transcription levels of IL-10 compared to the basal diet group (p ≤ 0.01). Preslaughter body weight, average daily gain, and carcass weight in the MPE-supplemented group were higher than those in the basal diet group (p ≤ 0.05). Furthermore, MPE supplementation improved meat quality by enhancing the nutritional composition of protein and fat (p ≤ 0.05), as well as improving water-holding capacity, lowering boiling, and lowering grilling losses (p ≤ 0.01). These findings indicate that MPE can be an effective supplement for enhancing flock immunity, growth performance, and meat quality in poultry. This contributes to more sustainable agriculture and food security within agroecosystems.

Abstract 4134990: Body Fat Quantitation Predicts Progressive Cardiac Dysfunction with Age: Sex-Dependent Variations And Clinical Outcomes

Background: Among older adults whose body mass index (BMI) readings may be spuriously reduced due to loss of skeletal muscle, BMI alone may lack specificity for body fat quantitation. In addition, sex-based hormones differentially influence body fat composition between the sexes with aging. To evaluate the cardiometabolic effect of body fat on older adults, we hypothesize that sex would exert differential effects on baseline and progression of cardiac dysfunction in older adults. Methods: Community older adults without cardiovascular disease (CVD) underwent prospective transthoracic echocardiography with simultaneous body fat quantitation (body fat mass (BFM), percentage body fat (PBF), and waist-hip ratio (WHR) by bioimpedance, at baseline and five-year intervals. Mitral early diastolic inflow velocity to early diastolic annular tissue velocity (E/e') and early to late diastolic inflow velocity (E/A) ratios were recorded. Multivariable regression models were adjusted for significant clinical variables. Adverse clinical outcomes were defined as mortality or hospitalization during follow-up. Results: Baseline and interval annotation of 409 older adults (mean age 61±12.7 years, 52% females) demonstrated deteriorations in E/A ratios of -0.1 ± 0.3 and E/e' ratios of 1.8 ± 2.8, over a mean duration of 4.9 ± 0.4 years. Baseline BFM (β -0.01, p<0.001; β 0.023, p=0.352) and PBF (β -0.008, p=0.002; β -0.007, p=0.759) predicted interval changes in E/A but not E/e' respectively independent of covariates (Table 1). In sex-specific analyses, higher baseline PBF was associated with deteriorations in E/A (β 0.010, p=0.028) among women and E/e' among men (β -0.069, p=0.020). Increases in PBF over time were particularly associated with reductions in E/A among women (β -0.005, p=0.047) independent of higher baseline PBF, in addition to significant interactions between sex and PBF in predicting changes in E/A. (Figure 1). Higher baseline WHR predicted adverse clinical outcomes [w1] among women (HR 1.09, 95%CI 1.03-1.16, p=0.005). Conclusion: Baseline and longitudinal increases in fat quantity defined a trajectory of deteriorations in cardiac function among older adults, and prognosticated poorer future outcomes, particularly among women with central adiposity as represented by WHR. Refining CVD risk based upon quantitative sex-specific fat targets for older adults may be a strategy in the future.

Impact of exercise intervention with or without curcumin supplementation on body fat composition, glucose, and lipid metabolism in obese adults: A meta-analysis.

This study was carried out to systematically review and evaluate the influence of exercise with and without curcumin on body fat composition, glucose, and lipid metabolism in obese adults. Search for eligible studies through four databases, and then proceed with screening. The inclusion criteria are as follows: (1) obese adults; (2) randomized controlled trial (RCT); (3) classified the exercise intervention with curcumin supplementation as the exercise with curcumin (CU) group and without curcumin supplementation as the exercise without curcumin (EX) group; (4) Conducted pre- and post-training assessments, which include body fat composition, glucose and lipid metabolism parameters. Use the Cochrane bias risk assessment tool to evaluate the quality of the selected study. Select standardized mean difference (SMD) as the appropriate effect scale index, and use Revman 5.4 software to analyze the mean difference of the selected article data with a 95% confidence interval (CI). A total of seven studies fulfilled the inclusion criteria and were selected for the meta-analysis. The included studies involved 72 males and 111 females, where 94 belonged to the EX group and 89 from the CU group. The CU group benefited more from the reduced Fat% (SMD, 2.18 [0.12, 4.24], p < 0.05, I2 = 0%, p for heterogeneity = 0.98) than the EX group. The study demonstrated that the combined exercise intervention with curcumin supplementation significantly reduced Fat% in obese adults compared with exercise without supplementing curcumin.

Volumetric body composition analysis of the Cancer Genome Atlas reveals novel body composition traits and molecular markers Associated with Renal Carcinoma outcomes

Clinically, the body mass index remains the most frequently used metric of overall obesity, although it is flawed by its inability to account for different adipose (i.e., visceral, subcutaneous, and inter/intramuscular) compartments, as well as muscle mass. Numerous prior studies have demonstrated linkages between specific adipose or muscle compartments to outcomes of multiple diseases. Although there are no universally accepted standards for body composition measurement, many studies use a single slice at the L3 vertebral level. In this study, we use computed tomography (CT) studies from patients in The Cancer Genome Atlas (TCGA) to compare current L3-based techniques with volumetric techniques, demonstrating potential limitations with level-based approaches for assessing outcomes. In addition, we identify gene expression signatures in normal kidney that correlate with fat and muscle body composition traits that can be used to predict sex-specific outcomes in renal cell carcinoma.

Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss

Limited studies have examined the effects of geography, climate, and lactation on mare's milk in Kazakhstan. The study aimed to assess the protein components and quality of mare's milk and koumiss from 24 mares in southern Kazakhstan. Milk samples were collected monthly between July and December 2023. The soluble protein fraction was analysed via SDS-PAGE. Casein fractions were examined using SDS-PAGE polyacrylamide electrophoresis. The results indicated the presence of α-, β-, and κ-caseins, along with whey proteins such as α-lactalbumin and β-lactoglobulin in the milk and fermented products. The milk contained 9.02% total solids, 1.62% protein and 1.22% casein on average. The mare milk fat content was 0.71% in Almaty, and in the Zhambyl region, it was significantly higher - 1.24%. The fermented koumiss products had a fat content of 1.22% in Almaty, while in Zhambyl, it was significantly higher at 1.94%. Similarly, the casein content in the Zhambyl region was 1.38%, compared to 0.81% in Almaty. The results indicate that different zones significantly affect mare's milk's fat and protein composition.

Dietary omega-3 (ω-3) fatty acids mitigate intestinal barrier integrity alterations in mice fed a high-fat diet: Implications for pancreatic carcinogenesis

BackgroundAlthough body fatness is a recognized risk factor for pancreatic ductal adenocarcinoma (PDAC), the underlying mechanisms of how fat composition affects pancreatic carcinogenesis are poorly understood. High fat diets (HFD) can disrupt intestinal barrier function, potentially accelerating carcinogenesis. Omega-3 (ω-3) polyunsaturated fatty acids (FAs) have anti-inflammatory properties and help preserve intestinal integrity.Objective: to evaluate how ω-3 FAs affect the colonic barrier in the context of HFD-induced changes, in a mouse model of PDAC [p48-Cre; LSL-KrasG12D (KC)]. MethodsMale and female KC mice were randomized into one of four groups: i) a control diet containing approximately 11% total calories from fat with an ω-6:ω-3 FA ratio of 10:1 (C); ii) the control diet with high levels of ω-3 FA with an ω-6:ω-3 FA ratio of 1:1 (Cω3); iii) a HFD containing 60% total calories from fat with an ω-6:ω-3 FA ratio of approximately 10:1 (HF); iv) a HFD with high levels of ω-3 FA with an ω-6:ω-3 FA ratio of 1:1 (HFω3). ResultsConsumption of a HFD for 8 weeks caused: i) disruption of tight junction structure and function; ii) decreased Goblet cell number, iii) higher colonic TLR4 and NOX1 expression; iv) activation of TLR4-triggered pathways, i.e. NF-κB, JNK1/2; v) elevated plasma LPS levels; v) higher pancreatic TLR4 expression, and vi) accelerated acinar-to-ductal metaplasia. All of these events were mitigated in mice fed the HFω3. ConclusionsOur findings support the concept that, in the context of obesity, ω-3 FA have protective effects during early-stage pancreatic carcinogenesis through the regulation of intestinal permeability and endotoxemia.

CT assessment of liver fat fraction and abdominal fat composition can predict postoperative liver metastasis of colorectal cancer

ObjectiveThe aim of this study is to investigate the clinical value of liver fat fraction assessed by CT(CT-LFF) and abdominal fat components. We focus on predicting liver metastasis (LM) after colorectal cancer (CRC) surgery. MethodsClinical and imaging data from 79 patients who underwent radical CRC surgery between January 2019 and December 2021 were retrospectively collected. Semi-automatic software was used to quantify the area of different body tissues at the level of the third lumbar vertebra, and liver fat fraction was calculated based on the CT values. Patients were grouped according to BMI, tumor grade, T stage, N stage, vascular invasion (VI), perineural invasion (PNI), and preoperative levels of CEA and CA199. A multivariate logistic regression model was used to identify independent risk factors for early LM after surgery. The diagnostic performance was assessed using the receiver operating characteristic analysis with 5-fold cross-validation. The Kaplan-Meier method was used to draw survival curves, and Log-Rank test was used for survival analysis. ResultsThe study found that the occurrence of LM after CRC surgery was significantly associated with CA199 positivity, VI, PNI, N1-2 stage, CT-LFF, VAT index (VATI). Multivariate logistic regression analysis showed that CA199 positivity (OR = 7.659), N1-2 stage (OR = 6.394), CT-LFF (OR = 1.271), VATI (OR = 1.043) were independent risk factors for predicting LM after CRC surgery. The multivariate logistic regression model, constructed using these independent risk factors, demonstrated robust predictive performance across 5-fold cross-validations, with an average AUC of 0.898 (95 % CI: 0.828–0.969). Survival analysis showed a significant difference in liver metastasis-free survival rates between the high-risk and low-risk groups (P < 0.001). ConclusionCT-LFF and VATI assessed by CT are independent risk factors for predicting LM after CRC surgery. The multivariate prediction model combining CA199 and N stage shows high predictive performance.

Evaluation of value adding components from postharvest biomass of Thai medicinal cannabis var. Hang Kra Rog Phu Phan

Thailand has undertaken regulatory reforms to facilitate the cultivation and commercialisation of Cannabis sativa L. for medicinal purposes. The prominent cannabis strain in Thailand is Hang Kra Rog Phu Phan (HRPP), distinguished for its high tetrahydrocannabinol (THC) content. The recent adoption of a biocircular approach within the industry reflects a commitment to minimising losses and enhancing value-added processes. However, there is limited information on biomass generation from the postharvest management of this cannabis strain and the development of value-added products. This study aims to address this gap by conducting a survey of local cannabis farms and evaluating the quantity of cannabis biomass by-product materials resulting from the production process. According to the survey, stems were the most abundant materials followed by leaves and roots. These by-products were subsequently gathered and examined for its chemical components. The results of proximate analysis highlighted that the dried leaves had a high protein content up to 19.27 %, the highest in three types of biomasses. The composition of fat, fibre, ash, and carbohydrates varies depending on the type of biomass. By using sequential extraction, it was found that the extraction yield of pectin in the leaf materials was as high as 13.82 %, and in the stem part, it was at 13.02 %. Meanwhile, cellulose was found in the highest proportion from the roots, at 83.77 %. Confirmation of the composition of polysaccharides using microarray profiling revealed that these biomasses contain various types of polysaccharides (pectin, cellulose, hemicellulose). Analysis of bioactive compounds revealed that the total phenolic and total flavonoid content were the highest in the leaf biomass, consisting of 11.57 and 14.91 mg/g DM, respectively. The leaves also had the highest antioxidant activity. Quantitative analysis of the metabolites in the leaves found contents of rosmarinic acid 2.55 mg/g DM, catechin 2.33 mg/g DM, vanillin 2.32 mg/g DM and in the cannabinoid group, the highest quantity of cannabinol (CBN) 2.63 mg/g DM was found. The findings from this study could serve as a guideline for utilising biomass generated from the production process of cannabis that could be used for pharmaceutical, food, and feed purposes.

Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar Composition.

Edible insects represent a growing sector of the food industry and have a low carbon footprint. Noteworthy, insects can upcycle different leftovers and byproducts into high-quality nutrients. Herein, the larvae of the edible insect Tenebrio molitor (TML) were fed using local milk industry byproducts. Mozzarella whey and whey permeate obtained in cheese production were used to formulate three alternative diets. Both byproducts are rich in sugars, in particular the disaccharide lactose and the monosaccharides glucose and galactose. Two of the three diets did not interfere with biometric data and vitality, while the use of whey permeate alone significantly reduced development. At the end of the trial, the proximate composition of TML was strongly affected, with an increased protein content of up to +7% and a favorable fat composition. The analysis of secondary metabolites revealed the accumulation of different compounds, in particular monounsaturated fatty acids (MUFAs), amino acids, and the disaccharide trehalose, essential for the correct larval development and pupation. In conclusion, the present study demonstrates that milk industry byproducts can be upcycled as feed for TML, maintaining an optimal nutrient composition and favorably increasing the protein content.

The dynamic increment of epicardial adipose tissue is associated with reverse remodeling after guideline-directed medical treatment in dilated cardiomyopathy patients

Abstract Background/Introduction Epicardial adipose tissue (EAT) accumulation is associated with adverse prognosis in patients with HFpEF and a better prognosis in HFrEF patients. Whether EAT is playing a protective role in dilated cardiomyopathy (DCM) patients have been described sparingly. Purpose Aim to explore whether the epicardial fat would change along with the dynamic changes in cardiac function and volumes after receiving guideline-directed medical therapy (GDMT) in patients with DCM. Methods We prospectively enrolled 232 DCM patients who underwent complete baseline and follow-up Cardiac magnetic resonance (CMR) examinations. The measurement of the epicardial fat composition includes epicardial fat thickness, paracardial fat thickness, and paracardial fat volume, while the measurement of body fat composition includes subcutaneous and visceral abdominal fat, while We used univariable and multivariable logistic regression to evaluate the association between different body and cardiac fat depots with the changes in bi-ventricular structure (delta indexed EDV) and function (delta EF). Results The study included 232 patients (mean age 46.1±14.1 years, 157 (67.7%) males). After GDMT, we found that the visceral fat thickness and EAT (thickness and volume) tend to significantly increase. The increase in the (left ventricular reverse remodeling) LVRR group was significantly higher compared with the non-LVRR group. Independently with the changes of BMI and body fat depots, the increment of EAT was associated with the improvement in bi-ventricular function and volumes (significantly positively correlated with the improvement of LVEF (r = 0.499, p &amp;lt; 0.001), and RVEF (r = 0.482, p &amp;lt; 0.001), negatively correlated with delta LVEDVi (r = -0.407, p &amp;lt; 0.001), delta RVEDVi (r = -0.305, p &amp;lt; 0.001)). Conclusions After GDMT, the increment of EAT was positively correlated with the improvement of bi-ventricular structure and function, independent of the changes in BMI and body fat depots.Graphic Abstract

Analysis of Nutritional Composition of the Pearl Oyster Pinctada radiata as a New Mediterranean “Bioresource” for Human Consumption

Protein intake inadequacy has been considered to be one of the major nutritional problems worldwide for many years and it appears that this issue will continue to increase sharply in the coming decades. This deficiency can be partly overcome by the effective use of protein-rich bioresources such as mollusks. In the present study, the oyster Pinctada radiata, collected from the Aegean Sea, is fully nutritionally characterized as a new non-indigenous bioresource concerning mainly its protein, carbohydrate and fat composition during the different seasons of the year. The results showed that the protein content of the pearl oyster is at satisfactory levels, with its maximum value in winter and minimum in summer. On the contrary, its fat and carbohydrates are at low levels, with their maximum values in the summer period. Regarding the profile of fatty acids, polyunsaturated fats are in the highest proportion, which is very encouraging, as a diet rich in this kind of fat is desired. The entire nutritional profile of the studied oyster demonstrates its high nutritional value and supports its possible use as a “new” seafood source for human consumption in the Mediterranean.

Proximate Analysis On Nile Tilapia Artificial Feed From Shrimp Waste

Nile Tilapia (Oreochromis niloticus) is the most widely cultivated freshwater fish because it can grow well in tropical countries and temperate regions. This research aims to create artificial feed that matches the nutritional parameters needed by nile tilapia. This artificial feed will use the basic ingredients of shrimp waste, with addition of oilcake, bran, starch flour, vitamins, squid oil, and water. There are four variables used to make artificial feed with different basic and additional ingredients, as well as varied processing techniques. After artificial feed is completed, proximate analysis will be carried out to test composition of crude fiber, carbohydrates, water, fat, ash, and protein using various methods. The test method for the composition of crude fiber, carbohydrates, fat, ash, and protein follows the method set by the Association of Official Analytical Chemists (AOAC). Based on the results of proximate analysis, variable 1 (V1) has fulfilled the nutritional content of protein and moisture content needed by nile tilapia. This shows that artificial feed formulations from shrimp waste can be used because protein is an important element for nile tilapia growth, but the content of crude fiber, carbohydrates, fat, and ash exceeds ideal value for nile tilapia nutrition. This also occurs in variables 2, 3, and 4 that have not met nutritional needs, especially protein. However, the composition of artificial feed with shrimp waste and addition of meal, bran, starch flour, vitamins, and water in V1 can be further investigated to reduce the content of crude fiber, carbohydrates, fat, and ash.

Effect of Drying Methods and Harvest Age on the Quality of Sliced Tiwai Onion (Eleutherine americana Merr) as A Potential Functional Food

Tiwai onion (Eleutherine americana L. Merr) is renowned for therapeutic properties due to the bioactive constituents, including polyphenol, flavonoid, and tannin. Therefore, this study aimed to characterize water content, ash, fat, protein, polyphenol, flavonoid, tannin, and antioxidant capacity, as well as to observe the functional groups and morphology of dried tiwai powder. The methodology comprised 2 factors, namely harvest age and drying methods. The results showed significant effects of harvest age and drying methods on water, fat, total phenol, total flavonoid, anthocyanin content, and antioxidant capacity, while ash, protein, and tannin content were not significantly affected. In Fourier Transform Infrared Spectroscopy (FTIR) analysis, changes in functional groups were observed, although not significant in wave numbers range of 1,800 - 1,350 and 1,200 - 950 cm−1. Specifically, an increase was observed in signals from C-C, C-O, and C-O-C vibrations. Scanning Electron Microscopy (SEM) at 1000x magnification showed that air drying at 5 months of harvest age produced dense granules, while electric oven and microwave drying of older harvests led to a flatter structure and crumbly texture. HIGHLIGHTS Tiwai Onion's Medicinal Properties: Tiwai onion (Eleutherine americana Merr) is traditionally used in Indonesia for its medicinal properties, including high levels of polyphenols, flavonoids, and tannins, which contribute to its antioxidant potential, protecting cells from free radicals and supporting overall health. Impact of Drying Methods: The study compares three drying methods-air, electric oven, and microwave-on the water content and bioactive compounds in tiwai. Microwave drying is shown to preserve bioactive compounds like phenols and flavonoids better, while air drying is more suited for heat-sensitive products. Chemical Content Variability: The drying method and harvest age significantly affect the chemical composition of tiwai, including water, fat, protein, and phenolic content. Microwave drying at 5 and 7 months resulted in the highest total phenol content, while air drying retained the most flavonoids at 9 months. Antioxidant Capacity: Despite the different drying methods, no significant variation was observed in the antioxidant capacity of tiwai at different harvest ages. However, microwave drying shows promising results in preserving the active compounds and antioxidant properties. Microstructural Effects: Scanning Electron Microscopy (SEM) revealed that air drying leads to denser, irregular granules with lower solubility, while microwave drying creates more brittle, compact structures, improving solubility and rehydration capacity. GRAPHICAL ABSTRACT

Detection of structural variants linked to mutton flavor and odor in two closely related black goat breeds

BackgroundMutton quality is closely related to genetic variants and gene expression alterations during growth and development, resulting in differences in nutritional values, flavor, and odor.ResultsWe first evaluated and compared the composition of crude protein, crude fat, cholesterol, amino acid (AA), and fatty acid (FA) in the longissimus dorsi muscle of Guizhou black goats (GZB, n = 5) and Yunshang black goats (YBG, n = 6). The contents of cholesterol and FA related to odor in GZB were significantly lower than that in YBG, while the concentrations of umami amino acids and intramuscular fat were significantly higher in GZB. Furthermore, structural variants (SVs) in the genomes of GZB (n = 30) and YBG (n = 11) were explored. It was found that some regions in Chr 10/12/18 were densely involved with a large number of SVs in the genomes of GZB and YBG. By setting FST ≥ 0.25, we got 837 stratified SVs, of which 25 SVs (involved in 12 genes, e.g., CORO1A, CLIC6, PCSK2, and TMEM9) were limited in GZB. Functional enrichment analysis of 14 protein-coding genes (e.g., ENPEP, LIPC, ABCA5, and SLC6A15) revealed multiple terms and pathways related with metabolisms of AA, FA, and cholesterol. The SVs (n = 10) obtained by the whole genome resequencing were confirmed in percentages of 36.67 to 86.67% (n = 96) by PCR method. The SVa and SVd polymorphisms indicated a moderate negative correlation with HMGCS1 activity (n = 17).ConclusionThis study is the first to comprehensively reveal potential SVs related to mutton nutritional values, flavor, and odor based on genomic compare between two black goat breeds with closely genetic relationship. The SVs generated in this study provide a data resource for deeper studies to understand the genomic characteristics and possible evolutionary outcomes with better nutritional values, flavor and extremely light odor.

Effect of Sinetrol® Xpur on metabolic health and adiposity by interactions with gut microbiota: a randomized, open label, dose–response clinical trial

BackgroundSinetrol® Xpur is a polyphenolic ingredient rich in citrus flavonoids that has shown weight loss effects in previous studies. The dose dependent nature, gut microbial actions of this product has not been explored previously, thus presented in this study.MethodsIn this open label study, we evaluated the effect of Sinetrol® Xpur supplementation on healthy but overweight/obese adults (20–50 yrs) for 16 weeks. Participants (n = 20) were randomly allocated to a high dose group (HD, 1800 mg/day) or low dose group (LD, 900 mg/day) of the product for 16 weeks. Fat composition, gut microbial composition, were evaluated using MRI and 16S rDNA sequencing respectively at week 1 and 16.ResultsWe observed HDL, HbA1C, LDL and leptin improved significantly over 16 weeks, irrespective of the dosage. There was a trend for decrease in visceral adipose tissue (VAT), BMI over time and body weight displayed a trend for dose dependent decrease. Eubacterium xylanophilum, Ruminococcacea UCG-004 genus which increased in HD and LD respectively were negatively associated to VAT. Both doses increased butyrate producers such as Eubacterium ruminantium and Ruminococcaceae NK4A214 genus.ConclusionsOverall chronic supplementation of Sinetrol® Xpur, irrespective of their dose improved HDL, HbA1c, LDL and leptin and tended to decrease visceral adipose tissue via changes in gut microbiota.Trial registration number NCT03823196.

7975 TLR4 Signaling Modulates Reproductive and Metabolic Outcomes in a Mouse Model of Polycystic Ovary Syndrome

Abstract Disclosure: K.D. Wiggins: None. Z. Del Mundo: None. J.A. Ayala Angulo: None. M. Lopez: None. C. Garcia: None. C. Nguyen: None. J. De La Torre: None. A. Saba: None. D. Trinh: None. D. Nicholas: None. Polycystic Ovarian Syndrome (PCOS), characterized by disruptions in both reproductive and metabolic functions, is associated with abnormal immune system activity and chronic inflammation. Although the precise mechanistic drivers of chronic inflammation in PCOS are not fully elucidated, elevated serum levels of lipopolysaccharide (LPS) have been observed. We propose that Toll-like receptor 4 (TLR4) signaling, influenced by dysregulated LPS levels, is a central driver of chronic inflammation affecting both reproductive and metabolic pathways. To investigate this hypothesis, we subcutaneously implanted a nonsteroidal aromatase inhibitor, Letrozole (LET), in pubertal TLR4 knockout mice (TLR4KO) and C57BL/6J (wild type) mice. Our five-week LET treatment revealed that TLR4KO mice successfully entered all phases of the estrous cycle, with normalized Luteinizing Hormone (LH) and increased Follicle Stimulating Hormone (FSH) levels. These findings highlight TLR4's role in shaping cycling patterns and regulating fundamental hormonal pathways vital for reproductive health. Despite the genetic manipulation of the inflammatory pathway leading to a reduction in overall body weight gain, it had no discernible impact on the overall body composition of fat and lean mass. Additionally, our study found that dysregulation of blood glucose levels over time was independent of reduced body weight. TLR4KO mice demonstrated inefficient glucose clearance compared to wild-type mice, hinting at potential increases in insulin resistance, imbalances in adipose tissue inflammation, or possible alterations in the gut microbiota. Our study underscores the significance of disrupting the pro-inflammatory TLR4 pathway in shaping the reproductive and metabolic phenotypes in Letrozole-induced PCOS. The investigation into TLR4 becomes pivotal for comprehending the role of chronic inflammation in PCOS development or progression, offering valuable insights into potential therapeutic targets. Presentation: 6/2/2024

Fat composition in milk replacer modulates plasma cholesterol of dairy calves

This study evaluated the effect of feeding milk replacers (MR) formulated with alternative fat sources and containing different fat compositions on plasma cholesterol of dairy calves. Forty-five individually housed male Holstein calves (2.3 ± 0.82 d; mean ± SD) were blocked by arrival day and age. Within each block, calves were randomly assigned to one of 3 treatments: 1) an MR containing a fat blend with 65% rapeseed and 35% coconut fats (RC), 2) an MR containing 65% palm and 35% coconut fat (PC), and 3) an MR containing 65% lard and 35% dairy cream (LD). All MR were isoenergetic with 30% fat, 25% protein, and 36% lactose (DM basis). Calves were fed 6.0 L/d from d 1 to 5, 7.0 L/d from d 6 to 9, and 8.0 L/d from d 10 to 35 at 13.5% solids. Water and chopped wheat straw were available ad libitum from arrival onwards. Milk, water, and straw intakes were recorded daily. Blood was sampled and BW was measured at arrival and weekly thereafter at 1300 h. Fecal scores were recorded daily after the morning meal. Growth and intakes did not differ among treatments. Plasma total cholesterol, high-density lipoprotein (HDL)-cholesterol, and low-density lipoprotein (LDL)-cholesterol concentrations were higher in calves fed RC than PC and LD, and higher in calves fed PC than LD. Additionally, plasma TG was greater in calves fed PC than LD at wk 2 after arrival, while calves fed RC did not differ from the other treatments. The proportion of abnormal fecal scores were reduced in calves fed RC in wk 2. Including palm and rapeseed fats in the MR did not affect growth but increased plasma total cholesterol.

Modern trends in the production and use of biologically active additives (BAA) from the fat of marine mammals

The article provides an overview of innovative technologies for the production of BAAs from the fat of marine pinnipeds. In ancient times they said: “Let food be medicine, and medicine – food” (Hippocrates). The possibility and necessity of creating and using BAAs - biologically active food addidives to maintain human health are based on this postulate of Hippocrates. Since ancient times, mankind has understood the importance of proper nutrition for health and longevity. Accumulating experience in the use of certain products in food and their importance for maintaining and preserving human health, researchers have found new food substances with biological activity that can be used to treat and prevent diseases [1, p. 225-227]. Biological activity of seal fat that inhabits the Arctic territories of Yakutia has been studied. Seals inhabit this zone in large quantities, while causing significant damage to the industrial fishing of this territory. According to the Federal Agency for Fishery, the industrial quota for seal production in this zone can be up to 3,000 heads per year. This is an economic justification for the introduction of technology for processing products obtained from marine mammals to obtain raw materials for the food, medical and cosmetic industries. The extreme climatic conditions of Arctic Yakutia determine the rich biochemical composition of seal subcutaneous fat. The fatty acid content in the seal subcutaneous fat confirms its uniqueness as a raw material for the dietary supplement “Akibol” with a high content of PUFA.

Saturated Fatty Acids in Wool as Markers Related to Intramuscular Fat Content in Lambs.

The aim of this study was to identify Longissimus lumborum (LL) muscle from lambs with high IMF content (≥3%) using wool FA. The FA composition was characterized in two sections of wool from Suffolk Down lambs, and its relationship with IMF content assessed. One hundred and forty lambs of similar body weight, body condition score, and age were selected. IMF content from LL muscle, and the wool fat and FA composition of the wool were determined. The proportions of FAs in the wool of lambs with low IMF were 51.96 ± 7.3% of saturated, 31.96 ± 7.7% polyunsaturated, and 16.08 ± 2.3% monounsaturated. Similar proportions of FAs were observed in wool samples of lambs with high IMF. Significant differences were found only in the SFA proportion between groups (p < 0.05). The predominant FAs in the wool samples were C16:0, C17:0, C18:0, C18:1n9c and C18:2n6c, representing over 60% of total FA methyl esters. Correlations were found between the wool FAs C16:1, C17:0, C18:0, C18:1n9c, C24:0, and C22:6n3 in wool samples divided into two sections. Discriminant analysis identified SFAs, particularly FAs C22:0 and C24:0, as potential candidate for predicting lambs with high IMF content with an accuracy of over 92%. These results provide to our knowledge evidence that IMF content could potentially be determined using wool FAs as a non-invasive method.

Body Composition, Nutritional Status, and Socio-Demographic Factors Among University Students and Teachers in Bangladesh: A Pilot Study

BackgroundBody composition, particularly visceral fat content, is regarded as an important determinant of major metabolic disorder. People with similar BMI could have differential body fat and muscle composition with different metabolic outcome. Epidemiological research largely focuses on BMI or relative body weight across the range of height and waist hip ratio (WHR) as a index of central body shape; however, body composition has hitherto given little importance in Bangladesh. Therefore, we designed a small pilot cross sectional study to assess anthropometrics, the body composition by bioelectrical impedance and nutritional status and its differences among students and teacher of Islamic University, Bangladesh. MethodsA total of 133 participants (median age of 22.51±3.86 years), students and teachers, were recruited. In addition to BMI and waist-hip ratio (WHR), a body composition analyzer (based on bioelectrical impedance) was used to determine the body composition parameter. Descriptive statistics, chi-square, T test and Pearson correlations were done. ResultsConsiderable differences were observed among various age groups and genders. Most of the respondents had a higher metabolic age (definition) than the chronological age, and 42.86% had high fat percentage. Male had lower body fat (19.56% vs 26.29%) but more visceral fat (4.96% vs 4.32) than female. Visceral fat was significantly (p<0.001) raised in older age groups than younger ones (10.26% vs 4.33%, P<0.05). The cut-off values of BMI were normal in range for both genders, and WHR for male and female were 0.83 and 0.81 respectively. Body protein, muscle, water, moisture, and abio-salt content were higher at the age of 40 years, and female respondents had the lowest ones compared to males. ConclusionUnhealthy visceral fat was higher in male and older age group. A healthy level of all body composition parameters was observed in young age groups compared to the older ones.