Composition Of Essential Oil Research Articles

Effects of nitric oxide on composition of the isolated essential oil from Satureja hortensis L. (Lamiaceae), under the cadmium stress

Cadmium (Cd) is one of the heavy metals that cause environmental pollution and biochemical changes in plants grown in contaminated soils. In plants, sodium nitroprusside is used as a nitric oxide (NO) release agent. In this research, a glasshouse pot experiment was conducted to examine the effect of exogenous NO on the essential oil composition of the savory plant, Satureja hortensis, under the Cd stress. For this, the plants were treated by different levels of Cd concentration including 0 (control), 75, 100, and 150 µM in the contaminated soil. Plants were also foliar sprayed with concentrations of 0 (control), 50, 100, and 200 µM NO. The results indicated that carvacrol was the main compound in all examined essential oils. Also, there were significant differences among the essential compounds under treatments of Cd and NO. Moreover, the differences among minor constituents were not significant in most of treatments. In apposite, carvacrol (approximately 60% of total volume) showed a significant difference than the others. The results indicated the role of exogenous agents on the changes of essential oil constituents in S. hortensis.

Variation in the Essential Oil Composition in Leaves (Fresh & Dried) of Cinnamomum tamala (Indian Bay Leaf) Cultivated in Western Himalaya

Variation in the Essential Oil Composition in Leaves (Fresh & Dried) of Cinnamomum tamala (Indian Bay Leaf) Cultivated in Western Himalaya

Lippia alba essential oil: A powerful and valuable antinociceptive and anti-inflammatory medicinal plant from Brazil

Ethnopharmacological relevanceIn Brazilian popular medicine, Lippia alba leaves are used in teas to treat pain and inflammatory diseases. Aim of the studyto evaluate the chemical composition, antinociceptive, and anti-inflammatory activities of Lippia alba essential oil and its major compound geraniol. Material and methodsLippia alba leaves were collected in Pará state, Brazil. The leaf essential oil was obtained using a modified Clevenger-type extractor. Then, the oil was analyzed by GC and GC-MS analyses. To evaluate the toxicity of LaEO and geraniol, the doses of 50, 300, and 2000 mg/kg were used in a mouse model. For antinociception tests, abdominal contortion, hot plate, and formalin tests were used; all groups were treated with LaEO and geraniol at doses of 25, 50, and 100 mg/kg; and to evaluate inflammation using the ear edema model. ResultsThe constituents identified in the highest content were oxygenated monoterpenes: geraniol (37.5%), geranial (6.7%) and neral (3.8%). The animals treated with LaEO and geraniol demonstrated atypical behaviors with aspects of lethargy and drowsiness, characteristics of animals in a state of sedation; the relative weights showed no significant difference compared to the controls. In the abdominal contortion test, LaEO at 25 mg/kg, 50 mg/kg doses, and 100 mg/kg reduced the number of contortions, representing a percentage reduction of 84.64%, 81.23%, and 66.21% respectively. In the hot plate test, LaEO and geraniol increased the latency time at doses of 25, 50, and 100 mg/kg in all test periods; there was no statistical difference between LaEO and geraniol. In the first phase of the formalin test, only doses of 25 mg/kg and 100 mg/kg of LaEO showed significant activity, reducing the latency time by 53.40% and 58.90%. LaEO at doses of 25 mg/kg and 100 mg/kg reduced the size of the edema, demonstrating an anti-inflammatory activity of 59.38% (25 mg/kg) and 50% (100 mg/kg). ConclusionLippia alba essential oil and geraniol showed central/peripheral analgesic and anti-inflammatory potential and can be used as an alternative or complementary treatment to conventional drugs. More studies are needed to evaluate its action mechanisms and its analgesic effects.

Changes in growth, essential oil composition and biochemical traits of peppermint in response to coapplication of zinc and methyl jasmonate in soilless culture

Zinc (Zn), a micronutrient, is a source of energy for essential oil (EO) biosynthesis. Methyl jasmonate (MeJA) is a plant growth regulator that has favorable effects on EO quality and quantity. The main objective of this study was to evaluate the interaction effect of Zn and MeJA on the phytochemical traits and EO compositions of peppermint cultivated under soilless conditions. Zn omission and the highest Zn concentration (0.1 mgL−1), which are stress conditions for plants, increased phytochemical traits as well as EO content, and 1 mM MeJA was more suitable for increasing these parameters. The major classes of peppermint EO components were oxygenated monoterpenes, sesquiterpene hydrocarbons, and monoterpene hydrocarbons. The major constituents included menthol, menthone, menthofuran, and 1,8-cineole. Elicitation of peppermint with MeJA at different Zn levels modified the EO composition. The highest menthol content (50.1%) was observed in the 1 mM MeJA and 0.025 mgL−1 Zn treatment groups. In conclusion, this study indicated that Zn and MeJA could be appropriate compounds for changing phytochemical compounds, antioxidant activity, and EO composition.

Volatile oil constituents, antioxidant and antibacterial activities of Lonicera caprifolium L. in different areas of Iran

The genus of Lonicera is the largest genus of Caprifoliaceae family. This study revealed the composition, antioxidant, and antibacterial actions of essential oils of Lonicera caprifolium L. in different areas of Iran; Qom, Mashhad, Shiraz. Gas chromatography-mass spectrometry examination was applied to recognise the oil conformation. The essential oils of Qom included a high number of monoterpenes, with linalool as the significant constituent. In the essential oil of Mashhad, the main elements were methyl linoleate. The essential oil of Shiraz displayed a similar profile, including a large quantity of fatty acid, with methyl palmitate as the main component. The antioxidant activity was assessed via the DPPH exam, and the antimicrobial action was verified using the broth microdilution procedure. The essential oils of Qom revealed the maximum antimicrobial and antioxidant actions between the three regions, ascribed to its high concentration of monoterpenes and phenolic composites. Moreover, principal component analysis (PCA) and heat map successfully revealed the variation and correlation between metabolites of the three oils. These conclusions highlight the potential of L. caprifolium as natural foundations of antimicrobial and antioxidant representatives, with investigation required to reveal their therapeutic requests.

Chemical Compositions and In Vitro Antioxidant Activities of the Essential Oils of Sawdust and Resin-Rich Bark from Azorean Cryptomeria japonica (Cupressaceae).

In the Azores archipelago (Portugal), forest operations and wood industry generate large amounts of Cryptomeria japonica biomass residues (CJBR), which can be used to produce valuable essential oils (EOs). In this study, we evaluated the chemical composition and antioxidant activities of EOs from Azorean C. japonica sawdust (CJS) and resin-rich bark (CJRRB). The CJS and CJRRB EOs, obtained via hydrodistillation, showed different yield values (0.27% vs. 0.80% v/w, dry weight) and also different chemical profiles, as assessed using GC/MS. A total of 64 and 85 components were identified in CJS and CJRRB EOs, representing 95.7% and 96.9% of the total composition, respectively. The major components in CJS EO were oxygenated sesquiterpenes (mainly α+β-eudesmol, 1-epicubenol, and cubebol), while in CJRRB EO, the major components were monoterpene hydrocarbons, including α-pinene, δ-3-carene, and limonene (66.6% vs. 6.4% for oxygenated sesquiterpenes and 0% vs. 64% for monoterpene hydrocarbons, respectively). Antioxidant activity was estimated using (i) two radical-based assays, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activity, and (ii) a lipid model assay, β-carotene-linoleic acid bleaching activity (BCBA). Both CJS and CJRRB EOs exhibited concentration-dependent antioxidant activities, and their DPPH, ABTS, and BCBA EC50 values were 1107 vs. 1275 µg/mL, 260 vs. 498 µg/mL, and 1764 vs. 662 µg/mL, respectively. The results indicate that both EOs were able to exert antioxidant activity via different mechanisms of action. Therefore, Azorean CJS and CJRRB may be sustainable sources for antioxidant compounds. This study expands the chemical and biological knowledge of CJBR EOs and, consequently, adds more value to the C. japonica EO industry.

The chemical composition of the essential oil of Calendula suffruticosa subsp. fulgida (Raf.) Guadagno aerial parts growing wild in Sicily (Italy)

Calendula L. is a relatively small genus belonging to the Asteraceae family, distributed in Europe to Western Himalaya, Macaronesia, Mediterranean to Sahara and Arabian Peninsula. Some of its species are largely utilised in the ethnopharmacology of several countries and several documented biological properties have been determined. In the present study, the essential oil composition of Calendula suffruticosa subsp. fulgida (Raf.) Guadagno, collected in Sicily, a plant never previously investigated, has been carried out. The oil was shown to be quite rich in sesquiterpene hydrocarbons (44.5%) with δ-cadinene (15.9%) and viridiflorene (6.3%) as main metabolites. Also, monoterpene hydrocarbons (39.3%) were present in good amount being α-thujene (10.0%) and sabinene (6.9%) the principal metabolites of the class. The comparison with all the essential oils from Calendula taxa studied so far has been carried out.

Antiviral and cytotoxic activities and chemical profiles of two species of Abies nordmanniana from Türkiye.

Abies is an important genus of the family Pinaceae, with about 50 species found in the highlands of Asia, Europe, North Africa, and North and Central America. The principal aim of the present work was to investigate the chemical content and biological potential of the resin and cone from Abies nordmanniana subsp. bornmulleriana and Abies nordmanniana subsp. equi-trojani, respectively. The flavonoid and phenolic contents of the resin and cones were evaluated using liquid chromatography-high resolution mass spectrometry (LC-HRMS). Additionally, the essential oil and fatty acid compositions were analyzed using gas chromatography-mass spectrometry (GC-MS) and gas chromatography-flame ionization detector (GC-FID), respectively. Cytotoxicity of the extracts and essential oils were screened against certain cancer cell lines, namely, human prostate adenocarcinoma cell line (PC3), human lung adenocarcinoma cell line (A549), human pancreatic cancer cell line (PANC-1), human hepatocellular carcinoma cell line (HepG2), human breast cancer cell line (MDA-MB231), and normal human lung fibroblast cell line (CCD-34-LU), with MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-2H-tetrazolium bromide] assay. According to the MTT results, hexane extracts of both cone (CH) and resin (RH), ethanol-water (CEW), dichloromethane (CD), and acetone (CA) extracts of the cone mostly inflict cytotoxicity in HepG2 cell line. Antiviral activities of Abies nordmanniana subsp. extracts at doses of 5 μg/g and 10 μg/g were also evaluated in ovo for their virucidal activity against avian coronavirus. Abies nordmanniana subsp. extracts exhibited concentration-dependent antiviral activity on specific pathogen-free embryonated chicken eggs. Significantly, cone acetone extract (CA), cone ethanol extract (CE), and cone dichloromethane extract (CD) of Abies nordmanniana subsp. exhibited strong inhibition of the virus at a concentration of 10 μg/g. The most potent virucidal activity was observed with ethanol-water extract of conifer form (CEW). According to these results, it was proved that Abies nordmanniana species could be a potential, sustainable, and renewable drug source, especially considering the impressive antiviral and significant cytotoxic activity potentials.

Biological, phytochemical and molecular docking characteristics of Laurus nobilis L. fresh leaves essential oil from Palestine

BackgroundThe historical use of Laurus nobilis L., the plant is native to the Mediterranean region and has been cultivated for its aromatic leaves, which are used as a flavoring agent in cooking and for their potential therapeutic properties.MethodsThe purpose of the current investigation was to characterize the essential oil composition of the fresh L. nobilis leaves from Palestine by using the gas chromatography-mass spectrometry (GC-MS) technique. DPPH (2,2-diphenyl-1-picrylhydrazyl), p-nitrophenyl butyrate, and 3,5-dinitro salicylic acid (DNSA) methods were employed to estimate the antioxidant, antiobesity, and antidiabetic effects of the essential oil. While MTS assay were used to evaluate their antiproliferative activities on panels of cell lines. Moreover, the docking studies were aided by the Prime MM GBSA method for estimating binding affinities.ResultsThe GC-MS investigation demonstrated that the fresh L. nobilis leaves essential oil has a variety of chemicals, about 31 different biochemicals were identified, and the major compounds were 1,8-cineole (48.54 ± 0.91%), terpinyl acetate (13.46 ± 0.34%), and α-terpinyl (3.84 ± 0.35%). Furthermore, the investigated oil demonstrated broad-spectrum antimicrobial activity against all tested bacterial and candidal strains and significantly inhibited the growth of MCF-7 cancerous cells more than the chemotherapeutic drug Doxorubicin. Furthermore, it contains robust DPPH free radicals, as well as porcine pancreatic α-amylase and lipase enzymes. Using the 1,8-cineole compound as the predominant biomolecule found in the L. nobilis essential oil, molecular docking studies were performed to confirm these observed fabulous results. The molecular docking simulations proposed that these recorded biological activities almost emanated from its high ability to form strong and effective hydrophobic interactions, this led to the getting of optimal fitting and interaction patterns within the binding sites of the applied crystallographic protein targets.ConclusionThe results of these experiments showed that the fresh L. nobilis leaves essential oil has outstanding pharmacological capabilities, making this oil a potential source of natural medications.

Genus Echinophora-Biological Activity, Chemical Composition, and Future Perspectives.

Species belonging to the genus Echinophora (Apiaceae) have been used by humanity since ancient times as flavoring agents, preservatives, and medicines for the treatment of a broad spectrum of conditions, including respiratory, digestive and kidney disorders, fungi infections, wounds, and gastric ulcers. Phytochemical studies on this botanical genus mainly investigate the essential oil composition and reveal the species as a rich source of volatile compounds, including monoterpenes and phenylpropanoids. Among the non-volatile secondary metabolites, flavonoids, coumarins, phenolic acids, phytosterols, and polyacetylenes have been identified. Pharmacological studies revealed Echinophora extracts and essential oils exhibit different biological properties, including antibacterial, antifungal, anticancer, insecticidal, anti-inflammatory, and hepatoprotective activities. However, compared to other genera, the biological activity and chemical diversity of this genus are not well studied. In future decades, it is highly likely that the small genus Echinophora will play an important role in drug discovery and drug development.

Chemical compositions of Eucalyptus sp. Essential oils and the evaluation of their combinations as a promising treatment against ear bacterial infections

BackgroundThe chemical composition and biological activities of Eucalyptus essential oils (EOs) have been documented in numerous studies against multiple infectious diseases. The antibacterial activity of individual Eucalyptus EOs against strains that cause ear infections was investigated in our previous study. The study's antibacterial activity was promising, which prompted us to explore this activity further with EO blends.MethodsWe tested 15 combinations (9 binary combinations and 6 combinations of binary combinations) of Eucalyptus EOs extracted by hydrodistillation from eight Tunisian Eucalyptus species dried leaves against six bacterial strains responsible for ear infections: three bacterial isolates (Haemophilus influenzae, Haemophilus parainfluenzae, and Klebsiella pneumoniae) and three reference bacteria strains (Pseudomonas aeruginosa, ATTC 9027; Staphylococcus aureus, ATCC 6538; and Escherichia coli, ATCC 8739). The EOs were analyzed using GC/FID and GC/MS. The major compounds, as well as all values obtained from the bacterial growth inhibition assay, were utilized for statistical analysis.ResultsThe antibacterial activity of the EO blends exhibited significant variation within Eucalyptus species, bacterial strains, and the applied methods. Principal component analysis (PCA) and hierarchical cluster analysis (HCA), based on the diameters of the inhibition zone, facilitated the identification of two major groups and ten subgroups based on the level of antibacterial activity. The highest antibacterial activity was observed for the mixture of EOs extracted from E. panctata, E. accedens, and E. cladoclayx (paac) as well as E. panctata, E. wandoo, E. accedens, and E. cladoclayx (pwac) using the disc diffusion method. Additionally, significant activity was noted with EOs extracted from E. panctata, E. wandoo (pw) and E. panctata, E. accedens (pa) using the broth microdilution method.ConclusionOur findings suggest that certain EO combinations (paac, pwac, pw, and pa) could be considered as potential alternative treatment for ear infections due to their demonstrated highly promising antibacterial activities.

Exploring the Potential of Myrcia Genus Essential Oils: A Review of Biological Activities and Recent Advances.

The present study provides a comprehensive analysis of the chemical composition of essential oils from species of the Myrcia genus and their applications. The compiled results highlight the chemical diversity and biological activities of these oils, emphasizing their potential importance for various therapeutic and industrial applications. The findings reveal that Myrcia essential oils present a variety of bioactive compounds, such as monoterpenes and sesquiterpenes, which demonstrate antimicrobial activities against a range of microorganisms, including Gram-positive and Gram-negative bacteria, as well as yeasts. Furthermore, this study highlights the phytotoxic activity of these oils, indicating their potential for weed control. The results also point to the insecticidal potential of Myrcia essential oils against a range of pests, showing their viability as an alternative to synthetic pesticides. Additionally, species of the genus Myrcia have demonstrated promising hypoglycemic effects, suggesting their potential in diabetes treatment. This comprehensive synthesis represents a significant advancement in understanding Myrcia essential oils, highlighting their chemical diversity and wide range of biological activities. However, the need for further research is emphasized to fully explore the therapeutic and industrial potential of these oils, including the identification of new compounds, understanding of their mechanisms of action, and evaluation of safety and efficacy in different contexts.

Assessing essential oil composition in Cinnamomum cassia leaves from different regions of China using GC-MS and FTIR spectroscopy

Assessing essential oil composition in Cinnamomum cassia leaves from different regions of China using GC-MS and FTIR spectroscopy

Variations in Essential Oil Compositions and Changes in Oil Cells during Leaf Development of Citral Chemotype of Camphora officinarum Nees ex Wall.

Variations in Essential Oil Compositions and Changes in Oil Cells during Leaf Development of Citral Chemotype of Camphora officinarum Nees ex Wall.

Chemical Composition, Repellent, and Oviposition Deterrent Potential of Wild Plant Essential Oils against Three Mosquito Species.

In this study, the chemical composition, repellent, and oviposition deterrent effects of five plant essential oils (EOs) extracted from Lantana camara (Verbenaceae), Schinus terebinthifolia (Anacardiaceae), Callistemon viminalis (Myrtaceae), Helichrysum odoratissimum (Asteraceae), and Hyptis suaveolens (Lamiaceae) were evaluated against Aedes aegypti, Anopheles gambiae, and Culex quinquefasciatus. When tested at 33.3 µg/cm2, L. camara, S. terebinthifolia, C. viminalis, and H. odoratissimum were effective repellents against Ae. aegypti (89%, 91%, 90%, and 51% repellency, respectively), but they were less repellent against An. gambiae (66%, 86%, 59%, and 49% repellency, respectively). Interestingly, L. camara, S. terebinthifolia, C. viminalis, and H. odoratissimum exhibited 100% repellency against Cx. quinquefasciatus at 33.3 μg/cm2. In time-span bioassays performed at 333 μg/cm2, the EO of L. camara exhibited 100% repellence against Ae. aegypti and An. gambiae for up to 15 min and against Cx. quinquefasciatus for 75 min. The oviposition bioassays revealed that L. camara exhibited the highest activity, showing 85%, 59%, and 89% oviposition deterrence against Ae. aegypti, An. gambiae, and Cx. quinquefasciatus, respectively. The major compounds of L. camara, S. terebinthifolia, and C. viminalis were trans-β-caryophyllene (16.7%), α-pinene (15.5%), and 1,8-cineole (38.1%), respectively. In conclusion, the L. camara and S. terebinthifolia EOs have the potential to be natural mosquito repellents.

Chemical composition and biological activities of essential oils in the family Lamiaceae

Abstract The family Lamiaceae, commonly known as the mint family, comprises a diverse group of aromatic plants known for their rich essential oil content. This systematic review aims to comprehensively evaluate the chemical composition and biological activities of essential oils derived from various species within the Lamiaceae family. A thorough literature search was conducted across reputable scientific databases, resulting in a meticulous selection of studies meeting the inclusion criteria. The review synthesizes findings from a wide range of investigations, highlighting the chemical constituents present in Lamiaceae-derived essential oils. Major components such as monoterpenes (e.g., limonene, menthol) and sesquiterpenes (e.g., caryophyllene, germacrene) are commonly identified across various species. Moreover, this review provides an extensive overview of the diverse biological activities associated with these essential oils, including antimicrobial, anti-inflammatory, antioxidant, and insecticidal properties. Furthermore, the systematic review discusses potential applications and implications of Lamiaceae-derived essential oils in various industries, including pharmaceuticals, cosmetics, agriculture, and food preservation. The comprehensive analysis presented in this review serves as a valuable resource for researchers, practitioners, and industries interested in harnessing the immense potential of essential oils from the Lamiaceae family for a wide array of applications. Future research directions are also suggested based on identified knowledge gaps in the existing literature.

COMPONENT COMPOSITION OF ARTEMISIA SANTOLINIFOLIA TURCZ EX BESS. ESSENTIAL OIL

Purpose. To conduct a comparative analysis of the qualitative composition and quantitative content of components of essential oils isolated from different organs of Artemisia santolinofolia, and also to study the influence of weather conditions on the accumulation and composition of essential oils. Material and methods. The object of the study is the aerial part of A. santolinifolia, collected in the Okinsky district of the Republic of Buryatia during the flowering phase, in August 2016, 2017, 2019. Essential oils were isolated by hydrodistillation. The component composition was determined by chromatography-mass spectrometry with an Agilent Packard HP 6890 gas chromatograph with a quadrupole mass spectrometer (HP MSD 5973N). Results. The highest content of essential oils is in inflorescences (0.7%) and leaves (0.7%), less in the aerial parts (0.5%) and stems (0.4%). Monoterpenoids mainly accumulate in inflorescences, sesquiterpenoids are mostly found in leaves and stems. Dominant components characteristic of all parts of the plant: 1,8-cineole (1.5–9.1%), terpineol-4 (0.7–2.8%), bornyl-2-methylbutonoate (1.5–1.8), camphor (0.4–39.5%), borneol (0.7–6.4%), bornyl acetate (3.1–5.0%), davana ether (isomer 1) (1.9–5.3%), davana ester (isomer 2) (1.1–3.2%), davanone (0.6–12.4%), caryophiollene (0.5–2.0%), bicyclogermacrene ( 0.7–6.2%), spatulenol (0.8–19.9%). The hydrothermal coefficient (HTC) was calculated and a positive correlation between HTC and the content of essential oil in the raw material was shown. Conclusions. For the first time, the component composition of essential oils isolated from the inflorescences, leaves, and stems of Artemisia santolinofolia was studied; 60 compounds related to mono- and sesquiterpene compounds were identified. The dominant components of essential oils were identified. A study of the dynamics of accumulation showed that oils are contained in all organs of the plant, therefore the entire above-ground part of the plant is collected; the optimal period for collecting raw materials is the flowering phase. The content of essential oils depends more on the amount of precipitation than on the average monthly temperature.

Composition of Essential Oils in the Peel of Lemon, cv. Tashkentskii, Grown in Protected Ground in Different Natural and Climatic Zones

Composition of Essential Oils in the Peel of Lemon, cv. Tashkentskii, Grown in Protected Ground in Different Natural and Climatic Zones

Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu

The current research investigates for the first time, the antioxidant activity and chemical composition of essential oils (EOs) extracted from several samples dried stems for Foeniculum vulgare subsp. piperitum (Ucria) Bég (F. vulgare) and Deverra scoparia Coss. & Durieu (D. scoparia). Twenty-seven volatile compounds were detected in F. vulgare. The main compounds were α-pinene (0.53–19.17%), myrcene (2.06–46.49%), δ-3-carene (0–12.56%), α-terpinene (0–12.79%), limonene (1.35–41.86%), cis-β-ocimene (0.32–8.35%), estragol (0.15–45.51%) and anethol (0.03–10.78%), while thirty-seven compounds were identified in D. scoparia, the major components were: α-pinene (0–33%), sabinene (1.93–19.99%) β-pinene (2.59–9.13%) δ-3-carene (0.04–10.39%) p-cymene (0.7–9.41%) limonene (1.9–14.33%), and α-terpinene (0.2–10.46%). The amount of monoterpene compounds in F. vulgare samples was more significant than in D. scoparia samples. However, the amount of sesquiterpenes was higher in D. scoparia samples compared to F. vulgare species. All samples exhibited antioxidant activity that was comparatively lower than that of vitamin E. Furthermore, the F. vulgare species revealed higher antioxidant activity than the D. scoparia species in both tested experiments. Principal component analysis (PCA) suggested that fenchone, n-hexyl iso-valerate, copaene, anethol, palmitic acid, α-terpineol, and estragol could be the main components contributing to the antioxidant capacity. These results demonstrate that these EOs could be alternative therapeutic agents for preventing oxidative stress-related pathologies.

Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?

This study investigated the impact of climate conditions on the quality of essential oils extracted from Apiaceae fruits, specifically coriander (Coriandrum sativum var. microcarpum), aniseed (Pimpinella anisum), and annual caraway (Carum carvi var. annuum) grown at three distinct locations in Serbia over three consecutive years. Field experiments were conducted, and essential oils were extracted using a Clevenger-type apparatus followed by gas chromatographic–mass spectrometric analysis for compound identification. Weather conditions during the vegetation periods were recorded, and statistical analyses, including principal component analysis (PCA) and correlation analysis, were performed to assess the volatile compound compositions. Results indicate significant correlations among various compounds within each fruit type, with distinct patterns observed across different years. PCA further elucidates the influence of both year and sampling location on the chemical profiles of essential oils. Cluster analysis reveals clustering primarily based on the year of cultivation rather than geographical location, emphasizing the dominant role of weather conditions in shaping essential oil compositions. This study highlights the intricate relationship between climate conditions and the quality of essential oils in Apiaceae fruits, providing valuable insights for optimizing cultivation practices and enhancing essential oil production. In general, climate conditions strongly influence the coriander, anise, and annual caraway cultivation, and also essential oil quality.