Composition Of Oil Research Articles

Cytotoxic, acute oral toxicity, genotoxic and mutagenic assessment of the essential oil from fresh leaves of Croton argyrophyllus (Kunth.)

Ethnopharmacological relevanceCroton argyrophyllus Kunth., commonly known as “marmeleiro” or “cassetinga,” is widely distributed in the Brazilian Northeast region. Its leaves and flowers are used in traditional medicine as tranquilizers to treat flu and headaches. Aim of the studyThis study was conducted to determine the chemical composition and toxicological safety of essential oil from C. argyrophyllus leaves using in vitro and in vivo models. Materials and methodsThe chemical composition of the essential oil was determined using a gas chromatograph coupled to a mass spectrometer. Cytotoxicity was tested in the HeLa, HT-29, and MCF-7 cell lines derived from human cells (Homo sapiens) and Vero cell lines derived from monkeys (Cercopithecus aethiops) using the MTT method. Acute toxicity, genotoxicity. Mutagenicity tests were performed in Swiss mice (Mus musculus), which were administered essential oil orally in a single dose of 2000 mg/kg by gavage. ResultsThe main components of the essential oil were p-mentha-2-en-1-ol, α-terpineol, β-caryophyllene, and β-elemene. The essential oil exhibited more than 90% cytotoxicity in all cell lines tested. No deaths or behavioral, hematological, or biochemical changes were observed in mice, revealing no acute toxicity. In genotoxic and mutagenic analyses, there was no increase in micronuclei in polychromatic erythrocytes or in the damage and index in the comet assay. ConclusionsThe essential oil was cytotoxic towards the tested cell lines but did not exert toxic effects or promote DNA damage when administered orally at a single dose of 2000 mg/kg in mice.

Fatty acid composition of fruit pulp oil and seeds of sea buckthorn selection

Fatty acid composition of fruit pulp oil and seeds of sea buckthorn selection

Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study

Members of Brassica seed oil are important sources of nutritionally superior edible oil. There are no comprehensive reports on complete lipidomic profile of these oilseed crops. In this study, the lipidomic profiling of edible oil from 7 different cultivated species of Brassica seed oils was performed by shotgun approach using electrospray High Resolution Time of Flight-Mass Spectrometry (ESI-ToF-MS). The mass spectrum under positive polarity revealed 1098 lipids under different lipid classes including sphingolipids, phospholipids and different storage lipids. Under negative polarity, 70 lipids including free fatty acids (FFA), cardiolipins and phospholipids were detected. Erucic acid in FFA form was found to be most abundant in both Yellow and Brown sarson. Brassica napus contains almost all forms of cardiolipins (CL). Out of 26 different species of cardiolipins detected in negative ion mode, CL 56:1 (FA 18:1) and CL 56:1 (FA 22:1) were present only in brown sarson. Similarly, CL 56:2 (FA 18:2) and CL 56:1 (FA 22:1) were present only in Yellow and Brown sarson. These findings enhance our understanding of the nutritional diversity in Brassica seed oils, emphasizing the significance of lipidomic analysis for elucidating the molecular composition of edible oils.

Organic amendments increased Chinese milk vetch symbiotic nitrogen fixation by enriching Mesorhizobium in rhizosphere.

Symbiotic nitrogen fixation of Chinese milk vetch (Astragalus sinicus L.) can fix nitrogen from the atmosphere and serve as an organic nitrogen source in agricultural ecosystems. Exogenous organic material application is a common practice of affecting symbiotic nitrogen fixation; however, the results of the regulation activities remain under discussion. Studies on the impact of organic amendments on symbiotic nitrogen fixation have focused on dissolved organic carbon content changes, whereas the impact on dissolved organic carbon composition and the underlying mechanism remain unclear. In situ pot experiments were carried out using soils from a 40-year-old field experiment platform to investigate symbiotic nitrogen fixation rate trends, dissolved organic carbon concentration and component, and diazotroph community structure in roots and in rhizosphere soils following long-term application of different exogenous organic substrates, i.e., green manure, green manure and pig manure, and green manure and rice straw. Remarkable increases in rate were observed in and when compared with that in green manure treatment, with the greatest enhancement observed in the treatment. Moreover, organic amendments, particularly pig manure application, altered diazotroph community composition in rhizosphere soils, therefore increasing the abundance of the host-specific genus Mesorhizobium. Furthermore, organic amendments influence the diazotroph communities through two primary mechanisms. Firstly, the components of dissolved organic carbon promote an increase in available iron, facilitated by the presence of humus substrates. Secondly, the elevated content of dissolved organic carbon and available iron expands the niche breadth of Mesorhizobium within the rhizosphere. Consequently, these alterations result in a modified diazotroph community within the rhizosphere, which in turn influences Mesorhizobium nodulation in the root and symbiotic nitrogen fixation rate. The results of the present study enhance our understanding of the impact of organic amendments on symbiotic nitrogen fixation and the underlying mechanism, highlighting the key role of dissolved organic carbon composition on diazotroph community composition in the rhizosphere.

An Analytical Approach for Soil Classification Using Image Processing

This research introduces a novel analytical approach for soil classification using image processing techniques, leveraging computer vision and machine learning advancements to enhance efficiency and accuracy. By analyzing high-resolution imagery, meaningful features are extracted to identify distinct soil types based on visual characteristics, streamlining the classification process and providing valuable insights into soil composition and distribution. With applications in environmental monitoring, precision agriculture, and land management, this methodology offers a comprehensive and innovative solution validated by experimental results, demonstrating its potential as a valuable tool for researchers and practitioners.

Microbiomes of Primary Soils and Mining Heaps of Polymetallic Ore Quarries

This research evaluates the development of microbiomes in primary soils, forming in various mining dumps in the arid terrain in the Republic of Bashkortostan, Russia. A metagenomic analysis of the communities was performed by sequencing extended gene sequences. The evaluation of the agro-chemical properties was in accordance with conventional pedology methods. Inverse voltammetry was used to measure the heavy metals (lead, cadmium, mercury, zinc, copper, and nickel) and arsenic content. In all the samples studied, Actinobacteria and Proteobacteria phylas dominated, and, in smaller numbers, Acidobacteria and Bacteroidetes were present. In the natural samples, the proportion of Actinobacteria was higher, and the proportions of Proteobacteria and Bacteroidetes were lower than in the samples from anthropogenically disrupted soils. Verrucomicrobia bacteria and Thaumarchaeota archaea were not found in the forming soils of the Kulyurtau and Tubinsky quarries, although in all other samples, there was a significant content of representatives of these types. Soil formation was observed at the Kulyurtau and Tubinsky mines, with a self-restoration period of more than 30 years. The microbial communities of the forming soils were similar in species richness to the background soils, and the alpha diversity showed a high level of dispersion, although the beta diversity had a different clustering, but the absence of Verrucomicrobia and Thaumarchaeota phyla in the samples from both sites indicates the underdevelopment of new soils compared with the natural background. Agrochemical indicators showed a dependence on the type of growing vegetation and the degree of anthropogenic load, and the correlation with the microbial composition of soils was traced poorly.

Impact of zinc and manganese on oregano (Origanum vulgare L. subsp. hirtum) growth and essential oil composition.

Impact of zinc and manganese on oregano (Origanum vulgare L. subsp. hirtum) growth and essential oil composition.

Influence of the extraction process on the chemical composition and oxidation state of baobab (Adansonia digitata L.) seed oil

Baobab oil is nowadays highly prized by local populations as well as the cosmetic industry. It is a rare oil due to the low oil content of the seeds of the baobab fruit (Adansonia digitata L.). To obtain this oil, the collected seeds were cleaned and ground into powder. Then, the extraction was done by pressing and solvent. The aim of this study is to assess the impact of the extraction method on the composition of baobab oil. According to the results obtained, the solvent extraction process has an influence on the fatty acid composition, especially for oleic (36.42 vs 37.40) % and linoleic (26.85 vs 25.21) % acids. We note a significant difference in the total sterol in favor of the solvent extraction process (370.02 mg.100.g-1 for the oil obtained by pressing against 458.14 mg.100.g-1 for the oil obtained by solvent). Solvent extraction drastically reduces total tocopherols from 1562.4 mg.kg-1 to 547.6 mg.kg-1. The chlorophyll content decreases slightly. However, the carotenoid content increases slightly with solvent extraction. According to the results obtained, the soxhlet solvent extraction process has an effect on the chemical composition of the oil. The heat contributes to the oxidation of the oil and the reduction of sensitive elements such as tocopherols.

Effects of Pulsed Electric Field on Oil Extraction Rate and Tocopherol in Peony Seeds

Peony seed oil, known for its high nutritional value and low production yield, has become a crucial component in high-quality health products. Consequently, enhancing the extraction efficiency of peony seed oil has become an industry objective. Pulse electric field (PEF) technology, as a non-thermal extraction method, has shown promising advancements in improving plant oil yield by enhancing cell permeability. In this study, we designed a static parallel plate PEF treatment unit to process peony seed particles. By manipulating pulse voltage parameters, we investigated the effects of particle size and PEF strength on the oil yield. We also analyzed and evaluated tocopherol in the oil before and after treatment. The results demonstrated that PEF significantly increased the oil yield. Both treated and control groups exhibited gradually increased oil yields with decreasing particle size until reaching saturation at a certain particle size. Increasing voltage frequency did not have a significant impact on the oil yield; however, increasing voltage amplitude resulted in an optimal point for maximum oil yield. Analysis of oil composition indicated that PEF appropriately increased tocopherol content. These findings provide a foundation for further optimization of PEF parameters to assist in extracting peony seed oil and facilitate its industrial application.

Phytochemical Composition, Antioxidant and Antifungal Activity of Essential Oils and Crude Extracts of <em>Dittrichia viscosa maritime</em> (L.), an Aromatic and Medicinal Plant from Northern Morocco

Dittrichia viscosa, a perennial herb belonging to the Asteraceae family, was collected in a coastal site located in northern Morocco. This study focused on exploring the phytochemical composition and biological activities of essential oils (EOs) and solvents (methanol and acetone) extract of leaves, stems, and flowers. Total phenolic (TPC) and total flavonoid (TFC) contents were determined, and the result showed a high level of TPC and TFC in leaves with the values of 127.61 mg GAEs/g and 117.82 mg CEs/g, respectively. HPLC-MS analysis highlighted 18 phenolic acids and flavonoids, with notable quantities of apigenin 7-glucoside (2233 μg/g) and chlorogenic acid (1429 μg/g). GC‒MS analysis of EOs allowed the identification of 27 biologically active compounds, dominated by decanoic acid (20.98%) and toluene (19.66%). Regarding the biological activities, antioxidant activity was evaluated through the DPPH test, while antifungal activity was tested using the microdilution method. The most potent antioxidant effect was observed in the methanol extract of leaves, with a value of 0.18 mg/mL, while the weakest effect was noted in the acetone extract of flowers, registering a value of 1.63 mg/mL. Similarly, the antioxidant activity of methanolic extracts surpassed that of acetonic extracts in each part of D. viscosa. Concerning antifungal activity, the findings reveal that all extracts demonstrated important capacity against the tested pathogens. The methanolic extract displayed high efficacy compared to the acetonic one, with MFC values ranging between 1.94-3.38 mg/mL and 2.88-4.75 for Candida albicans, Aspergillus niger and Trichophyton rubrum, respectively. However, for Fusarium oxysporum f. sp. albedinis, the MFCs were higher (7.5-8.5 mg/mL). Regarding EOs, the MFCs were more favorable for the three human pathogenic fungi, ranging between 1.88 and 3.35 µL/mL, compared to F. oxysporum, which has an MFCs of 3.5 µL/mL. In summary, the findings demonstrated that D. viscosa could be considered a useful alternative and reliable source of bioactive compounds for the pharmaceutical and agricultural industries.

Fatty Acid Composition and Physicochemical Properties of <i>Ricinus communis </i>Seed Oil Grown from Jabi Tehinan Woreda, Ethiopia

Castor seed oil is well known for its diverse medicinal and industrial uses. It is widely utilized as an additive in foods, medicine, personal care goods, lubricant and biodiesel. Nonetheless, the oil content and physicochemical properties of castor seeds depend on their genotypic varieties and geographical location. Fortunately, Ethiopia is endowed with varieties of castor seeds. However, there is a limited research on the total oil content and quality of castor seeds oil. Thus, the aim of this study was to examine the total oil content, the physicochemical characteristics and fatty acid composition of castor seeds oil grown in Jabi Tehinan Woreda, Ethiopia. The three most populous genotype castor beans were collected and subjected to soxhlet extraction using hexane solvent. The outcome showed that their genotypes determine both the amount and quality of the oil extracted. Genotype 01 (GT-01) has exceptionally the highest oil content (69.8%) while the Genotype 02 (GT-02) (47.305) and Genotype 03 (GT-03) (43.21%) have high oil contents. GT-01 has the highest (87.49%), GT-02 the second (85.17) and GT-01 (84.01) the third ricinoleic acid component. This high ricinoleic acid composition is reflected on their chemical and physical properties which are in the range of ASTM standards, making them valuable for various industrial applications.

Cavitation induced hydraulic yaw damper failure and its effect on railway vehicle dynamic stability

Hydraulic yaw damper (HYD) is an important suspension component that ensures the safe and stable operation of high-speed railway vehicles. However, HYD experiences the performance degradation and failure during service. Recent research found that the cavitation in HYD can affect vehicle stability by deteriorating the dynamics performance of HYD. To reveal the influence mechanism and quantify the effect extent of cavitation on hunting stability, this study delves into the cavitation phenomenon in HYD through theoretical modeling, numerical simulation and experimental validation. Considering the gas phase composition in hydraulic oil and the dynamic process of each phase transformation, a multi-phase interaction dynamic model of the hydraulic oil was originally proposed. Based on this sub-model, the physical parametric model of the HYD was established and integrated into the vehicle system as an advanced force element to study the effect of cavitation on vehicle hunting stability. The results indicate that cavitation can lead to insufficient damping force in the extension or compression stroke of HYD, subsequently affecting the vehicle hunting stability. Comparing the effects of different initial gas content on bifurcation characteristics and hunting frequency, it is observed that an increase in initial gas content results in a decrease in both linear and nonlinear critical speeds, changes in the bifurcation type and an increase in the hunting frequency. Furthermore, this effect is nonlinear, exhibiting sensitive ranges and saturation values. To ensure operational stability of high-speed vehicles, measures should be taken to prevent cavitation in HYD.

Comparison of the quality of soybean meal and oil by soybean production origin

AbstractPrevious reports indicate variable soybean quality parameters exported from different geographic regions. This review compares soybean and soybean co‐products grown under diverse environmental conditions. While numerous studies have been conducted on whole soybean and soybean meal (SBM) composition by origin, similar analysis of soybean oil is lacking. This review has two objectives: 1) summarize soybean and SBM quality by origin using a meta‐analysis approach, and 2) analyze collected crude degummed soybean oil samples that originate from the US, Brazil and Argentina for key quality attributes. Soybeans from Brazil have higher levels of protein (P < 0.05) than US soybeans, but US soybeans have lower heat damage (P < 0.05) and total damage (P < 0.05) than soybeans from Brazil. US and Brazil SBM have higher crude protein (CP) (P < 0.05) than SBM from Argentina. At equal CP content, US SBM had less fiber (P < 0.0001), more sucrose (P < 0.0001) and lysine (P < 0.0001) and better protein quality than South American SBMs. Methionine, threonine, and cysteine levels were similar in soybean protein from US and Argentina and higher than that in soybean protein from Brazil. Crude degummed soybean oil from Brazil had more (P < 0.05) free fatty acids, neutral oil loss, phosphorus, calcium and magnesium than crude degummed soybean oil from the US or Argentina. Our analysis suggests that environmental conditions under which soybeans are grown, stored, and handled can have a large impact on chemical composition and nutrient quality of soybean meal and soybean oil.

Biopesticide potential of Anisomeles indica Kuntze leaf essential oil and its nanoemulsion against bacterial blight - Xanthomonas strains

The objective of this study was to examine the chemical composition of essential oil A. indica leaves and its nanoemulsion, and evaluation of potential for use as a biopesticide. Essential oil of A. indica extracted from fresh leaves was found to be 99.97% composed of 59 components, according to GC-MS analysis. A non-ionic surfactant Tween 80 and the essential oil of A. indica were combined to create a stable nanoemulsion using sonication method. A long durable stable nanoemulsion was obtained after thirty minutes of sonication, and it was examined using TEM (Transmission electron microscopy), DLS (Dynamic light scattering), and FTIR (Fourier transform infrared spectroscopy) analyses. To consider its practical applications, other factors such as stability, viscosity, pH, turbidity, and creaming index were also investigated. Antibacterial properties of essential oil and nanoemulsion were evaluated against bacterial blight plant pathogens Xanthomonas oryzae and Xanthomonas citri. The MIC (Minimum inhibitory concentration) was determined using the broth microdilution method, and the anti-Xanthomonas activity was assessed utilizing by agar disc diffusion method. Using the crystal violet (CV) technique, inhibition of biofilm formation and development were evaluated. Disturbance of bacterial membrane permeability was confirmed by estimating the proteins and nucleic acids (DNA, and RNA) leakage from the cell membrane. Greenhouse studies using rice/paddy plants were conducted to demonstrate the antibacterial potential of essential oil and nanoemulsion, using RNR-15048 rice cultivar by seed treatment and foliar spray groups. Results of the investigations suggest that, when the essential oil was transformed into a nanoemulsion, its antibacterial effect against bacteria was significantly increased, that might be attributed to the essential oil enhanced ability to penetrate the bacterial cells. Essential oil of A. indica and its nanoemulsion reduced rice bacterial blight disease by 84%and pathogen-virulence by 92%, and promoted the growth and development of rice/paddy seedlings. These results confirm that A. indica essential oil and its nanoemulsion possess anti-bacterial blight properties, without affecting growth and development of host plants. Essential oil of A. indica and its nanoemulsion could be used as biopesticide to control Xanthomonas induced bacterial blight diseases in crop plants either by using for seed treatment or as a foliar spray.

The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds

SummaryIn this study, the effects of germination, roasting and boiling processes on bioactive substances, mineral profiles, fatty acid composition and phenolic profiles present in soybean seeds and soybean oil extracted from soybean were investigated. While the acidity value of the crude and roasted soybean seed oils are 0.89% and 1.09%, the acidity values of the germinted and boiled soybean oils were 1.58% and 1.21%, respectively. The free fatty acid value of the germination sample group was established to be higher than the other treatment groups. The amounts of total phenolic substance were reported between 10.22 and 33.78 mgGAE/100 g. Linoleic acid amounts of soybean oil varied between 55.72% and 56.14%. The total carotenoid and flavonoid amounts of seeds were measured to be between 0.53 (control) and 2.83 μg g−1 (germination) to 43.60 mgCE kg−1 (boiled) to 126.60 mgCE kg−1 (roasting), respectively. Protein results of the seeds were established between 43.94% (control) and 46.94% (germination). The amount of K ranged from 10 883 (boiled) to 13 994 mg kg−1 (roasting), while the amount of P range from 5340.8 (control) to 5695.9 mg kg−1 germination. The amount of Ca of the samples varied between 4606.1 (control) and 5216.1 (boiled). While linoleic acid is determined at the highest rate in soybean oil obtained from crude soybean, linoleic acid amount was determined as highest in oil obtained after roasting, germination and boiling processes applied to soybean rutin contents of soybean seed samples were determined between 3.52 and 7.81 mg kg−1. Boiling and germination increased the routine value in soybean seed samples and was determined as 7.62 and 7.81 mg kg−1, respectively. Roasting, germination and boiling processes reduced the cinnamic acid values of soybeans.

The impact of seasonal variation on the composition of the volatile oil of Polyalthia suberosa (Roxb.) Thwaites leaves and evaluation of its acetylcholinesterase inhibitory activity

BackgroundPolyalthia suberosa (Roxb.) Thwaites (Annonaceae) is a medicinal plant that has been reported for its various pharmacological potentials, such as its anti-inflammatory, analgesic, antioxidant, and neuropharmacological activities. This study aimed to analyze the leaf essential oils of P. suberosa (PSLO) collected in different seasons, to evaluate the acetylcholinesterase inhibitory activity, and to corroborate the obtained results via in-silico molecular docking studies.MethodsThe leaf essential oils of P. suberosa collected in different seasons were analyzed separately by GC/MS. The acetylcholinesterase inhibitory activity of the leaves oil was assessed via colorimetric assay. In-silico molecular docking studies were elucidated by virtual docking of the main compounds identified in P. suberosa leaf essential oil to the active sites in human acetylcholinesterase crystal structure.ResultsA total of 125 compounds were identified where D-limonene (0.07 − 24.7%), α-copaene (2.25 − 15.49%), E-β-caryophyllene (5.17 − 14.42%), 24-noroleana-3,12-diene (12.92%), β-pinene (0.14 − 8.59%), and α-humulene (2.49–6.9%) were the most abundant components. Results showed a noteworthy influence of the collection season on the chemical composition and yield of the volatile oils. The tested oil adequately inhibited acetylcholinesterase enzyme with an IC50 value of 91.94 µg/mL. Additionally, in-silico molecular docking unveiled that palmitic acid, phytol, p-cymene, and caryophyllene oxide demonstrated the highest fitting scores within the active sites of human acetylcholinesterase enzyme.ConclusionsFrom these findings, it is concluded that P. suberosa leaf oil should be evaluated as a food supplement for enhancing memory.

No tillage and leguminous cover crop improve soil quality in a typical rainfed Mediterranean system

Soil and crop management influence soil organic carbon (SOC), chemical composition, and overall soil quality. In a Mediterranean region, a study initiated in 1994 examined the long-term effects of conventional tillage (CT) versus no-tillage (NT) practices. Initially focusing on continuous durum wheat cultivation until 2009, the experiment later introduced a two-year rotation of durum wheat and Vicia faba L. cover crops in half of the CT and NT fields. SOC was monitored from 2008 to 2018, while microbial biomass (as dsDNA), soluble nitrogen (N), and enzyme activities (EAs) were monitored from 2011 to 2014 to evaluate the rotation's impact.
 Between 2009 and 2018, CT yields were on average 15% higher than NT, especially during high rainfall years. NT significantly increased SOC content in the 0-30 cm soil layer, along with higher levels of soluble N, dsDNA, and EAs at 0-10 cm depth. NT led to a 23% and 10% increase in SOC stock and SOC stock per equivalent soil mass respectively compared to CT. EAs increased by over 50% under NT, indicating enhanced biological activity. The SOC increase due to NT was limited to the top 10 cm, with a decrease at deeper depths (up to 50 cm). Introducing cover crops over four years did not yield significant impacts, suggesting the need for a longer period to observe noticeable effects.
 Overall, adopting NT practices resulted in higher SOC concentration, enhanced soil biological activity, and improved biogeochemical cycles, emphasizing the positive impact of no-tillage on soil health and sustainability.

An assessment of Organic and Conventional Farming Practices for Yield, Pest Management and Soil Health

This study contrasts and compares conventional and organic farming. The purpose of the study is to assess the effectiveness and impact of each practice before deciding on the best crop-growing approach. Despite their agricultural systems can be categorized as conventional or sustainable depending on the techniques employed. Organic farming which cultivates a range of crops without the use of synthetic manures, the agricultural method that is most sustainable. While producing enough food, organic farming improves soil composition and supports biodiversity by relying on ecosystem services. The review compares the long-term effects of conventional and alternative organic farming practices on yield in which in short term organic yields were found to be 19.2% lower than conventional yield while in long term yields were lower in conventional systems by 31% and 50%, respectively, due to the long-term improvement in soil health. In soil health point of view long term practices of organic farming improves physical, chemical and biological properties of soil by increase soil carbon stock by 12 %, more nutrient release and microbial activity. Pest management is effectively controlled by crop rotation, increase beneficial population of pest in organic farming which reduce the dependency on chemical pesticides and maintain the sustainability of soil health and ecology. As a result, organic farming methods are being evaluated in a large number of research worldwide as an alternative due to their better physical, chemical and biological qualities than conventional farming methods.

Chemical Composition and Antimicrobial Activity of Essential Oils and Hydrosols from Oregano, Sage and Pennyroyal against Oral Pathogens

In this study, the chemical composition of essential oils (EOs) extracted from Origanum vulgare ssp. hirtum Lamiaceae, (oregano), Salvia officinalis Lamiaceae (sage), Mentha pulegium Lamiaceae (pennyroyal), and respective hydrosols (HSs) has been investigated by Gas Chromatography–Mass Spectrometry (GC-MS). The antimicrobial activity was assessed against two oral pathogens: Gram-positive bacterium Streptococcus mutans and the fungus Candida albicans by determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal/Fungicidal concentration (MBC/MFC). Three-fold diluted solutions were dispensed into each well of a 96-well microtiter plate and, after incubation, MIC was determined by visual monitoring. The MBC/MFC was determined by transferring a small quantity of sample contained in each replicate well of the microtiter plates to appropriate culture media using a microplate replicator. The EOs of the tested herbs showed antimicrobial properties, especially the EO oil of O. vulgare, which exerted the highest antimicrobial activity. HSs of S. officinalis and M. pulegium exerted no antimicrobial activity, in contrast to oregano HS, which displayed strong antimicrobial activity. In all cases, a higher number of compounds were detected in EOs than in the corresponding HSs. The major compounds of sage EO were detected to be α-thujone (25.1%), 1,8-cineole (15.8%) and β-pinene (10.0%), while the HS was characterized by the presence of 1,8-cineole (32.6%), borneol (22.6%) and α-thujone (22.4%). Pennyroyal EO and HS consists mainly of pulegone (62.1 and 50.6%, respectively). Carvacrol was the major component present in EO (63%) and HS (97.3%) of oregano, probably contributing to the antimicrobial activity. Further research is needed in order to elucidate the antimicrobial mechanisms of specific compounds present in essential oils and hydrosols of Lamiaceae grown in Greece against oral pathogens.

FT-IR Characterization and Determination of Mycotoxins (Aflatoxins) (AF’s) from Branded & Unbranded Mixed Spice Samples

Background: The global spice market is essential to food industry and public health due to the widespread use of spices as flavor enhancers, preservatives, and medicinal components. However, the quality of spices can be compromised by the presence of mycotoxins, specifically aflatoxins, which pose significant health risks. Ensuring the quality and safety of spices, both branded and unbranded, is of paramount concern, especially in regions with high humidity and temperature that can facilitate fungal growth and mycotoxin production. Objective: This study aimed to assess the quality of branded and unbranded spice samples from Sindh, Pakistan, by determining their ash content, moisture level, oil composition, and mycotoxin (aflatoxin) content to ensure their suitability for consumption and adherence to food safety standards. Methods: A total of ten spice samples (five branded and five unbranded) were collected from different cities in Sindh province, Pakistan. Ash content was measured by high-temperature oxidation, while moisture content was quantified through oven drying. Oil was extracted using a Soxhlet apparatus, and its quality parameters, including free fatty acid (FFA), peroxide, iodine, and saponification values, were determined using standard AOCS methods. Aflatoxins were quantified by employing an official AOAC method. Additionally, FT-IR spectroscopy was utilized for qualitative analysis of the spice oils. Results: The ash content varied widely, with the highest in unbranded samples at 18.33% and the lowest in branded at 5.67%. Moisture content across all samples was within the safe limit of 5-10%, with the highest at 4.46% and the lowest at 2.22%. The oil content ranged from 5.96% to 14.56%, with unbranded samples showing higher values. FFA values exceeded the standard 0.1% in all samples, indicating a potential quality concern. Peroxide values were higher than the standard 2 meq/mol in most samples, raising concerns about oxidative stability. Aflatoxin levels were within the EU regulatory limits, suggesting acceptable levels for consumption. FT-IR analysis corroborated these findings, revealing no significant differences in the spectral profiles between branded and unbranded samples. Conclusion: The study concluded that while moisture content and aflatoxin levels in the spice samples complied with safety standards, there were notable concerns regarding the ash content, oil quality, and peroxide values. These findings highlight the necessity for regular quality control measures and adherence to food safety regulations to ensure the safety of spice consumption.