The purpose of this study was to investigate the feasibility of constructing an oral delivery system for quercetin (QUT) using hyaluronic acid (HA) as the wall material. The findings revealed that when the mass ratio of QUT to HA was 1:10, the prepared QUT-HA complexes exhibited excellent stability (particle size of 802 nm, zeta potential of -36 mV) and QUT loading capacity (encapsulation efficiency of 79.77%, loading capacity of 89.65 mg/g). The characterization of QUT-HA complex confirmed the formation of hydrogen bond between QUT and HA, resulting in a homogeneously dispersed coral-like complex and leading to the transformation of QUT's crystal structure into an amorphous state. Environmental stability analysis demonstrated that the QUT-HA complex maintains good stability within an ionic concentration range of 0-500 mM, a pH range of 3-8, and at temperatures of 50-90°C. In vitro simulations of gastrointestinal digestion indicated that the QUT-HA complex aggregates during simulated gastric fluid digestion and dissociates following simulated intestinal fluid digestion, effectively enhancing the bioaccessibility of QUT. Antioxidant assays showed that the scavenging ability of QUT against DPPH and ABTS radicals was significantly improved by complex loading. Therefore, the QUT-HA complex developed in this study possesses a high QUT loading capacity, excellent processing and digestive stability, and can effectively enhance the bioaccessibility and antioxidant activity of QUT, making it a promising candidate for use as an oral nutritional supplement in the field of functional foods.
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