Commercial Probiotics Research Articles

In vitro and in vivo evaluation of the efficacies of commercial probiotics and disinfectant against acute hepatopancreatic necrosis disease and luminescent vibriosis in Litopenaeus vannamei

The bioactivities of two commercially available probiotics and one chemical disinfectant were tested against strains of Vibrio parahaemolyticus (VPAHPND) and V. harveyi. This study aimed to determine shrimp pathogenic Vibrios' in vitro and in vivo sensitivities to commercial probiotics and a chemical disinfectant. The probiotics and disinfectant were tested first in vitro, followed by the in vivo trials. Results showed that upon administration of probiotics either through diet or adding into the tank water, the survivability of shrimp was increased during challenge with VPAHPND and V. harveyi. Also, the disinfectant was tested against the same pathogens and showed positive bactericidal effects at 2500 ppm and 5000 ppm. The present findings suggest that adding probiotics to the rearing water or the shrimp feeds effectively prevents infection by lowering the load of pathogenic bacteria. In comparison, the effectiveness of the disinfectant (PUR) depends on its appropriate concentration and timing of application. It is not only limited to rearing water but is also applicable for decontaminating pond liners, tanks, and other paraphernalia.

Hypoglycemic Activity and Safety Assessment of Pediococcus acidilactici Strain DNH16 in Experimental Type 2 Diabetes Mellitus Rats Induced with Streptozotocin

BACKGROUND: Type 2 diabetes mellitus (T2DM) cases tend to rise throughout the year in all parts of the world. The α-glucosidase inhibitors are frequently used to both prevent and treat T2DM. This α-glucosidase inhibitor activity is seen in some probiotic species, and a certain strain of Pediococcus acidilactici exhibits promising characteristics as an α-glucosidase inhibitor. This study was conducted to assess the hypoglycemic activity and safety of P. acidilactici strain DNH16 (PADNH16) in experimental rats with T2DM induced by streptozotocin.METHODS: The experiment was conducted in vivo using Wistar rats. Acarbose was employed as a positive control, and Lactobacillus casei was used as a comparative. For 24 days, post-prandial blood glucose levels were assessed every 3 days, followed by serum biochemical levels measurement of liver, kidney, and lipid profiles. The pancreas was histopathologically examined utilizing the Hematoxyline-Eosin staining procedure.RESULTS: Administration of PADNH16 to T2DM rats lowered post-prandial blood glucose levels and gave hypoglycemic benefits comparable to acarbose and commercial probiotics. PADNH16 dosing did not affect serum glutamic oxaloacetic transaminase (SGOT), serum glutamic pyruvic transaminase (SGPT), urea, or creatinine levels, showing that PADNH16 was not hazardous to liver or kidney function. The lipid profile assessment revealed that the values, including high-density lipoprotein (HDL), low-density lipoprotein (LDL), and triglycerides, were comparable to the control group. The pancreatic histopathology revealed that injection of PADNH16 caused no alterations to pancreatic β cells.CONCLUSION: P. acidilactici isolate DNH16 has a hypoglycemic effect on T2DM rats, but does not affect liver function enzymes, kidneys, lipid profiles and does not provide significant changes in pancreatic β cells.KEYWORDS: diabetes mellitus, inhibitor α-glucosidase, Pediococcus acidilactici strain DNH16

Multispecies probiotics complex improves bile acids and gut microbiota metabolism status in an in vitro fermentation model.

The consumption of probiotics has been extensively employed for the management or prevention of gastrointestinal disorders by modifying the gut microbiota and changing metabolites. Nevertheless, the probiotic-mediated regulation of host metabolism through the metabolism of bile acids (BAs) remains inadequately comprehended. The gut-liver axis has received more attention in recent years due to its association with BA metabolism. The objective of this research was to examine the changes in BAs and gut microbiota using an in vitro fermentation model. The metabolism and regulation of gut microbiota by commercial probiotics complex containing various species such as Lactobacillus, Bifidobacterium, and Streptococcus were investigated. The findings indicated that the probiotic strains had produced diverse metabolic profiles of BAs. The probiotics mixture demonstrated the greatest capacity for Bile salt hydrolase (BSH) deconjugation and 7α-dehydroxylation, leading to a significant elevation in the concentrations of Chenodeoxycholic acid, Deoxycholic acidcholic acid, and hyocholic acid in humans. In addition, the probiotic mixtures have the potential to regulate the microbiome of the human intestines, resulting in a reduction of isobutyric acid, isovaleric acid, hydrogen sulfide, and ammonia. The probiotics complex intervention group showed a significant increase in the quantities of Lactobacillus and Bifidobacterium strains, in comparison to the control group. Hence, the use of probiotics complex to alter gut bacteria and enhance the conversion of BAs could be a promising approach to mitigate metabolic disorders in individuals.

Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends.

Bacillus smithii is a thermophilic Bacillus that can be isolated from white wine, hot spring soil, high-temperature compost, and coffee grounds, with various biofunctions and wide applications. It is resistant to both gastric acid and high temperature, which makes it easier to perform probiotic effects than traditional commercial probiotics, so it can maintain good vitality during food processing and has great application prospects. This paper starts with the taxonomy and genetics and focuses on aspects, including genetic transformation, functional enzyme production, waste utilization, and application in the field of food science as a potential probiotic. According to available studies during the past 30 years, we considered that B. smithii is a novel class of microorganisms with a wide range of functional enzymes such as hydrolytic enzymes and hydrolases, as well as resistance to pathogenic bacteria. It is available in waste degradation, organic fertilizer production, the feed and chemical industries, the pharmaceutical sector, and food fortification. Moreover, B. smithii has great potentials for applications in the food industry, as it presents high resistance to the technological processes that guarantee its health benefits. It is also necessary to systematically evaluate the safety, flavor, and texture of B. smithii and explore its biological mechanism of action, which is of great value for further application in multiple fields, especially in food and medicine.

The Effect of Probiotic-Induced Fermentation of Restaurant Waste on the Growth of Common Carp (Cyprinus carpio) Fry

The study explores using the fermentation process to convert organic restaurant waste into fish feed, a promising solution for aquaculture. The aim is to determine the best type and dosage of probiotics for fermenting restaurant waste (FRWM) and evaluate their impact on common carp (Cyprinus carpio) fry growth. Three commercial probiotics (P1, P2, and P3) were used at an 8% concentration for fermenting the waste. The best result from the fermentation trial was tested as feed containing different FRWM proportions: 0% (TA), 10% (TB), 20% (TC), 30% (TD), and 40% (TE) with 30% protein content. The trial lasted 42 days, assessing waste chemical composition before and after fermentation, growth rate, amylase and protease activity, feed conversion, survival rate, and water quality. Results showed P1 was most effective, increasing FRWM protein content by 84.25% and reducing crude fiber and fat by 15.17% and 3.94%, respectively. TE (40% FRWM) yielded the best outcomes, with fry common carp achieving a 1.05% daily growth rate and a feed conversion ratio of 0.80, indicating efficient feed utilization. TC (20% FRWM) exhibited the highest survival rate at 88.33%. The inclusion of FRWM influenced amylase activity, increasing enzyme levels and improving feed efficiency and growth rate. In conclusion, using FRWM, fermented with P1 probiotics, showed significant improvements in its composition, leading to enhanced fish growth and feed utilization. The 40% FRWM diet demonstrated the best fish growth rate and feed conversion performance. These findings support using fermented restaurant waste as sustainable and nutritious fish feed in aquaculture.

Effects of lactic acid bacteria on rearing water bacterial community in Eriocheir sinensis culture.

The Chinese mitten crab (CMC, Eriocheir sinensi) culture in ponds is a unique aquaculture system. Probiotics are commonly used in the maintenance of the health of pond-cultured CMCs. However, the effects of probiotics on the bacterial community of CMC-culturing water remain unclear. This study utilized 16S rRNA gene amplicon sequencing to assess changes in the bacterial community composition, diversity, assembly, and co-occurrence patterns in CMC-culturing water following probiotic application. The results indicate that the α-diversity of the bacterial community in CMC-culturing water varied with time following probiotic application. The addition of probiotics to the water resulted in an increase in the occurrence of new operational taxonomic units (OTUs). The bacterial community assembly in the CMC-culturing water was shaped by a balance between deterministic and stochastic processes, while commercial probiotics enhanced the proportion of heterogeneous selection. In addition, including OTU2953 (Burkholderiaceae) and OTU3005 (Lactobacillaceae), from the commercial probiotics served as keystone species in the bacterial network of CMC-culturing water. Overall, probiotic application had a significant impact on the bacterial ecology of CMC-culturing water.

Effects of Commercial Probiotics on the Growth, Hematology, Immunity, and Resistance to Aeromonas hydrophila Challenge in Climbing Perch, Anabas testudineus

This study investigated the effects of commercial probiotics on the growth, feed utilization, hematology, innate immunity, and disease resistance of climbing perch (Anabas testudineus). One gram of each locally available branded commercial probiotic, Pro‐1, Pro‐2, Pro‐3, and Pro‐4, was incorporated into commercial fish feed to prepare treatment diets T1 to T4, respectively, and feed without any probiotics was used as control (C). After 8 weeks of feeding, all groups demonstrated significantly improved percent weight gain (WG) and specific growth ratio (SGR; except T3) and lower feed conversion ratio (FCR) relative to C. Moreover, these growth and feed utilization parameters were positively modulated in T2 compared to C and the other three treatments. Serum biochemical parameters, such as liver stress enzymes alanine aminotransferase (ALT) and aspartate aminotransferase (AST), were lower (p < 0.05) in the probiotic‐supplemented group, but variations in triglyceride (TG, mg dl−1) levels were detected. Important hematological parameters, including white blood cells (WBC), lymphocytes (Lymphs), mean corpuscular hemoglobin concentration (MCHC), red blood cell (RBC) distribution width (RDW)‐standard deviation (SD), and platelets (PLT), also improved after probiotic administration. Innate immune parameters, such as respiratory burst (RB) in T3 and alkaline phosphatase (ALP) in T2 to T4, also increased. The pathogenetic bacterial challenge with Aeromonas hydrophila (1 × 108 colony‐forming units (CFUs)/mL) revealed the enhanced survival rates in T2 and T3 compared to other groups. Therefore, locally available commercial probiotic administration through fish diet inoculation enhanced the growth, boosted immunity and hematology, and increased infectious disease protection against A. hydrophila infection in A. testudineus to and ensured the sustainable aquaculture rearing of this species.

The impact of dietary probiotic supplementation on welfare and growth performance of Nile tilapia (Oreochromis niloticus).

The usage of commercial probiotic products as alternatives to traditional antibiotics in fish culture is initiated to be a potential factor for Nile tilapia fish's welfare and growth. The purpose of the current study is to show the influence of commercial probiotics (Bacillus amyloliquefaciens) dietary supplementation at different levels on Nile tilapia welfare and growth. Apparently healthy fingerlings of Nile Tilapia with a total number of 120 with an average initial weight (26.2 ± 0.3 g) were distributed into four groups (each group had 30 fingerlings). The first group (G1) was given a basal diet without additional probiotics, while other groups [second group (G2), the third group (G3), and the fourth group (G4)] were given basal diets supplemented with different levels of commercial probiotics (1 g, 2 g, and 3 g of probiotics per kilogram of diet), respectively (15 fish in each sub group as replicate), in eight glass aquaria (30 × 40 × 100 cm) for 2 months as an experimental period. The results revealed that the probiotic-treated groups especially G4 (3 g probiotics/kg diet) showed a marked increase in the following behavioral patterns such as feeding and swimming behaviors, while G2 (1 g probiotic/kg diet) had an increase in the foraging behavior compared with G1 control group. While surfacing, body care, and aggressive behaviors with all patterns were the highest in the control group (G1) than all probiotics-treated groups. The crossing test showed that fish rose in the probiotic-treated groups (G3 and G4) were more active and could achieve the highest growth rates. While water quality was better in G4 (3 g probiotic /kg diet) than in other groups. Moreover, G4 (3 g probiotic/kg diet) showed a marked increase in all serum biochemical parameters than the control group (G1). The current study proved that the best level of commercial probiotics (B. amyloliquefaciens) was (3 g probiotic/kg diet) for achieving optimal Nile tilapia fingerlings' growth performance under these experimental conditions. Finally, this work confirms the significance of the addition of probiotics as a feed additive to enhance both growth performance and immunity response, improve water quality, and achieve the welfare of Nile tilapia fingerlings.

Дрожжи из соков кокоса и рафии: пробиотическая оценка in vitro

Eukaryotic probiotics currently attract a lot of scientific attention, with Saccharomyces cerevisiae and Saccharomyces boulardii being the most widely investigated probiotic yeasts. The range of yeast species with probiotic potential needs to be broadened. In this respect, juice-providing plants may diversify eukaryoti c probiotic sources for organism preference.
 This study tested the probiotic potential of Pichia kudriavzevii and Kluyveromyces marxianus isolated from coconut juice and Schizosaccharomyces pombe and Wickherhamomyces anomalus isolated from raffia palm juice in Nigeria. The in vitro tests used the optical density method to assay the tolerance to acid (pH 2, 3, 5), alkaline (pH 7.5, 8.0), gastric juice (30%), bile (1, 2, and 3%), and osmotic pressure (5, 10, 15, 20, 25, and 30% gluco se solution).
 All four yeasts survived in the test environments, exhibiting varying degrees of probiotic potential. After 96 h in simulated gastric juice, S. pombe outperformed K. marxianus and W. anomalus by 13 and 97.7% (p < 0.05), respectively. W. anomalus appeared to be the least viable in 30% gastric juice. After 96 h in the acid media, all yeasts performed better at pH 3.0 than at pH 2.0, with roughly 89% (1.695/0.185 mean absorbance values) greater growth in pH 3.0 than in pH 2.0. The alkaline media had a better effect on the growth rate. P. kudriavzevii fared best at pH 2.0 and 3.0 for up to 96 h. All yeasts maintained viability in 1, 2, and 3% bile solutions, although the growth rate did not improve significantly in any of the assay periods. Only minimal growth increase was registered in increased bile concentrations. All samples demonstrated sustained viability in 5–30% glucose between 24 and 48 h of incubation. After 48 h of incubation, the yeast concentrations began to fall as the glucose concentration rose from 5 to 30%. P. kudriavzevii was the least affected after 96 h (41.8%) and demonstrated the best survival results by the four criteria tested in this study.
 If this species meets all other non-assayed parameters which qualify a microorganism as a probiotic, P. kudriavzevii obtained from Nigerian coconut juice can be recommended as a potential s ource of commercial probiotics.

Modulation of the Altered Intestinal Microbiota by Use of Antibiotics with a Novel Synbiotic on Wistar Rats.

The use of antibiotics unbalances the intestinal microbiota. Probiotics, prebiotics, and synbiotics are alternatives for these unbalances. The effects of a new synbiotic composed of probiotic Saccharomyces boulardii CNCM I-745 and fructans from Agave salmiana (fAs) as prebiotics were assessed to modulate the intestinal microbiota. Two probiotic presentations, the commercial probiotic (CP) and the microencapsulated probiotic (MP) to improve those effects, were used to prepare the synbiotics and feed Wistar rats subjected to antibiotics (AB). Eight groups were studied, including five controls and three groups to modulate the microbiota after the use of antibiotics: G5: AB + MP-synbiotic, G6: AB + CP-synbiotic, and G8: AB + fAs. All treatments were administered daily for 7 days. On days 7 and 21, euthanasia was performed, cecum tissue was recovered and used to evaluate histological analysis and to study microphotograph by TEM, and finally, bacterial DNA was extracted and 16S rRNA gene metabarcode sequencing was performed. Histological analysis showed less epithelial damage and more abundance of the intestinal microbiota in the groups G5, G6, and G8 in comparison with the AB control group after 7 days. Microphotograph of the cecum at 2 weeks post treatment showed that G5 and G6 presented beneficial effects in epithelial reconstruction. Interestingly, in the groups that used the synbiotic without AB (G3 and G4) in addition to contributing to the recovery of the autochthonous microbiota, it promotes the development of beneficial microorganisms; those results were also achieved in the groups that used the synbiotic with AB enhancing the bacterial diversity and regulating the impact of AB.

Evaluation of Anti-Foodborne Bacterial Activity, Digestive Enzyme Secretion, and Antimicrobial Resistant Genes as Probiotic Strains Selection for Industrial Interest

Beneficial microbes, such as probiotic bacteria, are increasingly in demand in the food and feed industry. Lactic acid bacteria and bifidobacteria are commonly used as commercial probiotics, only a few species have been isolated from Southeast Asia areas. This study employed criteria including antimicrobial activity, the release of digestive enzymes, and the absence of antibiotic-resistant (AMR) genes to screen potential local isolates. The results revealed that 4 out of 16 isolates met these criteria, displaying anti-foodborne bacterial activities and a lack of fifty-one tested AMR genes. Furthermore, the four selected isolates demonstrated the production of extracellular digestive enzymes, including amylase, lipase, protease, β-glucanase, and cellulase, with enzyme indices ranging from 1.09–1.31. Among these isolates, two potential probiotics were identified as Bifidobacterium animalis subsp. lactis (strain H9-01) and Lactobacillus reuteri (strain P4-S03). Importantly, both species are approved for use as food and feed supplements in accordance with Thai regulations. This research outlines an approach for screening potential probiotics for industrial-scale applications.

Effects of the fermented soya waste supplementation with various probiotic sources on growth performance of crossbred rabbits

The experiment on the growth of rabbits involved a completely randomized design with six treatments and six replications, with two rabbits with balanced sexual distribution per trial unit. The six treatments included different methods of treating soya waste, including cooking it (T1), and five commercial probiotics, namely the biotic probiotic (T2), garlic powder probiotic (T3), M-VS05 probiotic (T4), UV-Bacillus probiotic (T5), and the alive probiotic (T6). The soya waste was anaerobically fermentedin three days before feeding it to the experimental rabbits. The results showed that the use of probiotic treatments improved nutrient intake, nutrient digestibility, digestible nutrients, and nitrogen retention (P>0.05). The T3 treatment resulted in the highest daily weight gain (P<0.05) and economic returns for the experimental rabbits. There were no significant differences in the physiological and biochemical indicators of rabbit blood between treatments (P>0.05). The group of rabbits fed with T1 treatment (without probiotics) had a much higher density of E. coli in their fecesthan the other five groups. These findings indicated that treating anti-nutrients in soya waste with probiotics could replace heat treatment and result in better growth performance, improved daily weight gain, and increased profits for growing rabbits.

A Review on Probiotic and Microbiota Modulation: A Promising Nutraceutical in the Management of Neurodegenerative and Psychiatric Conditions

Microbes as probiotics were found to provide the host with health benefits when given in proper doses. Researches are going on to analyze the positive relation of probiotics on digestive health including the changes in the microbial populations in the gut. The immune, nervous, and endocrine system are some of the locations outside of the gut that is affected by probiotics. The study focussed on the potential impact of the “microbiota-gut-brain axis” on CNS-related functions. The role of probiotics is highlighted in our study for the control of a number of CNS illnesses, including Alzheimer’s disease, anxiety, obsessive-compulsive disorder, etc. This review also provides an overview of some clinically proven commercial probiotics and clinical studies reporting the impact of probiotics augmentation in cognition and symptoms in individuals with severe neurological and psychiatric illnesses.

Commercial probiotic formulas Bactocell and Levucell promote spring brood production in Apis mellifera L. (Hymenoptera: Apidae) colonies.

Honey bees are essential pollinators for several economically important crops. In temperate countries, honey bee colonies face multiple threats during the overwintering period, such as food availability, diseases, and confinement. Beekeepers commonly use chemicals to improve colony health during winter, but these products can have a negative impact on bee health and pathogens can develop resistance to them. Thus, there is a need for further development of alternative treatments. The aim of this study was to evaluate the impact of one endogenic bacterium (Bombella apis) and 2 commercial probiotic formulas (Bactocell and Levucell) on colony survival, spring development, and Vairimorpha (formerly Nosema) spp. spore count. Probiotic treatments were given in 1: 1 sugar syrup in October 2017 and April 2018, once a week for 2 wk. One experimental group was given Fumagilin-B, the only product approved in Canada to prevent nosemosis, once in October. The administration of 2 commercial probiotics, Bactocell (Pediococcus acidilactici) and Levucell (Saccharomyces cerevisiae boulardii), led to a significant increase in the number of sealed brood cells in spring. None of the probiotic treatments impacted the honey bee gut load of Vairimorpha spp. spores. The results suggest that beneficial microorganisms can improve spring development and performance of honey bee colonies.

Effect of Biofloc Technology Enriches the Growth of Litopenaeus vannamei (Boone, 1931).

The use of probiotics in shrimp farms has expanded as an alternative to antibiotics, improving shrimp health, growth, disease control and water quality. However, the efficacy of probiotics in intensive systems using biofloc remains uncertain. This study investigated bioremediation and biocontrol of commercial probiotics using biofloc, analysing water quality and bacterial groups influencing shrimp performance. Thirteen microbial colonies were observed in the biofloc samples, and their evolutionary history was inferred using the neighbour-joining method. Analysis using MEGA6 software revealed 99.6% similarity between colony 1P1 and Virgibacillus sp. and 99.8% similarity between colony 2P2 and Bacillus kochii. The study analysed the biochemical and amino acid content of shrimp cultured using biofloc technology for 85days. The study found that biofloc-cultured L. Vannamei flesh had higher levels of moisture (31%), ash (15.2%), protein (34%) and lipid (12.6%). No seasonal variations were observed between biofloc samples in winter and summer seasons. Protein levels were found to be appropriate for shrimp growth in both ex situ and in situ biofloc systems. The average growth rate (kg/m2) of biofloc-cultured shrimp was significantly greater than in normal pond shrimp in both samples. The feed conversion ratio in the biofloc tank was lower than in the usual pond-cultured shrimp, possibly due to lower growth rate, lower feeding frequency (2 times per day) and higher density. The growth of L. vannamei shrimp is influenced by stocking density, with higher stocking density affecting the average weight. The study also examined the growth biochemical and amino acid content of shrimp cultured using biofloc technology.

Biogenic amine reduction in low-sodium Cheddar cheese: Probiotic cultures as an additional solution

Unpasteurised low-sodium Cheddar cheeses (at 1.2 or 1.7% of salt) were produced with commercial probiotics (Bifidobacterium animalis ssp. lactis BB12; Lactiplantibacillus) and biogenic amine-producing strains (Levilactobacillus brevis ATCC 367; Lactobacillus saerimneri ATCC 33222). Biogenic amine content was quantified using HPLC throughout the cheese ripening of 125 days at 4 or 15 °C. The biogenic amine level was significantly lower in probiotic cheeses than in cheeses with only biogenic amine-producing strains after 125 days at 4 °C regardless of the salt content. The highest value of biogenic amines (1333 ± 71 mg kg−1 cheese) was found in probiotic cheeses when ripened at 15 °C. The significant decrease of the probiotic population observed after 13-days aging may have made them less effective in degrading biogenic amines. This work showed that probiotic cultures can be used as an additional solution to low ripening temperature to limit biogenic amine production in low-sodium Cheddar cheese.

Penggunaan Mikroorganisme Akuatik pada Proses Nitrifikasi di Tambak Udang (Litopeneaus vannamei)

Vaname shrimp is one of the potential cultivation commodities to be developed, because it has quite high economic value and has become an export commodity. In shrimp farming activities, feed is inseparable, where feed is the main factor in aquaculture production. The feed used has a high protein content, but only 75% can be used as feed and the rest will settle on the aquaculture pond substrate. The remaining feed that settles will be toxic and even cause death to cultivated biota because it contains ammonia. The nitrification process is a process that can convert ammonia compounds into nitrites to overcome cultivation problems. Some microorganisms that can be utilized in the nitrification process are:Nitrosomonas, Nitrosococcus, Nitrospira, Nitrosolobus, andNitrosovibrio. One of the commercial probiotics uses a dose of 0.1 - 0.2 ppm 1-2 times in a span of one week, sprinkled evenly on the pond by aeration first because the product is in powder form. Dosage can be increased or decreased according to shrimp and environmental conditions.

Detection of the pesticide glyphosate in feed and ways to reduce its content for poultry

The study investigates a method to reduce the presence of glyphosate in the gastrointestinal tract of birds by utilizing specially selected strains of bacteria as probiotics. The widespread use of glyphosate, especially in connection with the introduction of GMO-resistant crops, leads to its pervasive accumulation in plant feed as well as in food consumed by humans. The public's concern about the safety of glyphosate is increasing, especially in the context of its chronic effect on humans through food consumption a concern confirmed by the results of toxicological evaluations. This work analyzes the content of glyphosate in samples of feed for livestock birds and proposes a way to reduce the impact of glyphosate on a birds body by using commercial probiotics. Particular strains of probiotics, which possess the property of biotransformation, are investigated.

The Effect of Different Probiotic Sources on Vannamei Shrimp (Litopenaeus vannamei) Cultivation with Biofloc System

An important component in the application of biofloc is the presence of probiotic bacteria as a floc-forming agent. This study aimed to analyze the differences in the yield of vannamei shrimp in a biofloc system using commercial probiotics and independent probiotics on a laboratory scale. The study design was a completely randomized design with 3 treatments and 4 replications, including independent probiotics (IP), commercial probiotics (CP) and control (C). PM utilized an independent formula with starter bacteria Lactobacillus casei and PK contained bacteria Bacillus sp., Pseudomonas sp., Nitrosomonas sp., Aerobacter sp., Nitrobacter sp. Probiotics were fermented 24 hours before its application to the maintenance medium. A total of 15 shrimp/aquarium measuring 3.29 ± 0.48 g were reared for 27 days after the floc was first formed. The results showed that the growth and feed conversion ratio of vannamei shrimp in the biofloc system were higher than that of the control (P<0.05). Growth and feed conversion ratio between probiotic treatments did not show significantly different results (P>0.05). Survival in treatment and control groups was not significantly different (P>0.05). The observed floc volumes which increased during the rearing of vannamei shrimp were up to 6.50-7.50 mL/L. Several types of organisms found in the flock included nematodes, phytoplankton, copepods and protozoa. The observed water quality was the same in each treatment except for higher dissolved oxygen and ammonia in the control. This study recommends the use of independent probiotics in vannamei shrimp culture based on biofloc technology.

Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing.

Soy isoflavones are considered important sources of bioactive compounds, but they are poorly absorbable, due to their large hydrophilic structures. Some biotransformation strategies have been used to convert the glycosidic form into aglycones, making them available for absorption. This study evaluated the potential of enzymatic and/or microbial fermentation combined bioprocesses in a soymilk extract before and after gastrointestinal in vitro digestion. Commercial β-glucosidase (ET) and a mix of commercial probiotics (F) containing Lactobacillus acidophilus, Lactobacillus casei, Lactococcus lactis, Bifidobacterium bifidum, and Bifidobacterium lactis were used to biotransform the soymilk phenolic extract. An isoflavone profile was identified using HPLC-DAD, total phenolic content was identified using the Folin-Ciocalteu test, and antioxidant capacity was identified using ORAC and FRAP. Soymilk enzymatically treated (ET) followed by microbial fermentation (ET + T) resulted in better conversion of glycosylated isoflavones (6-fold lower than control for daidzin and 2-fold for genistin) to aglycones (18-fold greater than control for dadzein and genistein). The total phenolic content was increased (3.48 mg/mL for control and 4.48 mg/mL for ET + T) and the antioxidant capacity was improved with treatments of ET + T (120 mg/mL for control and 151 mg/mL with ORAC) and with FRAP (285 µL/mL for control and 317 µL/mL). After the in vitro digestion, ET + T samples resulted in a higher content of genistein (two-fold higher than control); also, increases in the total phenolic content (2.81 mg/mL for control and 4.03 mg/mL for ET + T) and antioxidant capacity measured with ORAC were greater compared to undigested samples. In addition, the isolated microbial fermentation process also resulted in positive effects, but the combination of both treatments presented a synergistic effect on soy-based products.