Commercial Lettuce Research Articles

Resistance to Lettuce Aphid (Nasonovia ribisnigri) Biotype 0 in Wild Lettuce Accessions PI 491093 and PI 274378

The lettuce aphid, Nasonovia ribisnigri Mosley (Hemiptera: Aphididae), is a major insect pest of lettuce, Lactuca sativa L, in many commercial lettuce production areas around the world. Resistance to lettuce aphid biotype 0 (Nr:0) was first reported in Lactuca virosa L. accession IVT 280 and characterized as complete, i.e., virtually no aphids survived, and genetically dominant to partial resistance in L. virosa accession IVT 273. Complete and partial resistances to Nr:0 were conditioned by two alleles, Nr (complete resistance) and nr (partial resistance), but the genetic relationship to susceptibility was not reported. We previously reported two new potential sources of unique genes for resistance to Nr:0 in Lactuca serriola L. accession PI 491093 and L. virosa PI 274378. We report on the genetic and phenotypic nature of resistance to Nr:0 in these two wild lettuce accessions. Resistance to Nr:0 in PI 274378 is complete and allelic to complete resistance in IVT 280. Resistance to Nr:0 in PI 491093 was partial, recessive to complete resistance in ‘Barcelona’ that was derived from IVT 280, but dominant to susceptibility in ‘Salinas’. We propose the revised gene symbols for resistance to Nr:0: Nr:0C for complete resistance and Nr:0P for partial resistance, which was originally designated as nr but may now be regarded as the symbol for susceptibility to all strains of lettuce aphid. The dominance relationships among these three alleles are Nr:0C (in IVT 280, ‘Barcelona’) > Nr:0P (in PI 491093) > nr (in susceptible genotypes). Expression of partial resistance in PI 491093 was variable in controlled infestation tests, but in a naturally infested field test provided a potentially useful level of resistance to Nr:0. Partial resistance, where complete resistance has not been widely deployed, may either alone or as a component of integrated pest management delay or prevent emergence of genotypes that overcome complete resistance controlled by Nr:0C.

Podridão de raízes causada por Pythium aphanidermatum, em cultivares de alface produzidas em sistema hidropônico

A podridão de raízes, causada por Pythium aphanidermatum e outras espécies de Pythium, é a principal doença da alface cultivada em sistemas hidropônicos no Brasil. O presente trabalho teve como objetivo avaliar quatro cultivares comerciais de alface em relação à sensibilidade a podridão de raízes, causada por P. aphanidermatum. Os estudos foram realizados em placas de Petri contendo ágar-água com plântulas de alface das cultivares crespa (Vera e Verônica) e lisa (Regina e Elisa), infestadas ou não com o patógeno. Com as mesmas cultivares foram realizados quatro experimentos em sistemas hidropônicos (Nutrient Film Technique), sendo dois em estufa coberta com plástico e sombrite e dois em estufa coberta apenas com plástico. As plântulas, infectadas ou não com P. aphanidermatum, foram transplantadas para os sistemas infestados ou não. Foi avaliada a severidade da doença e o desenvolvimento das plantas. Todas as cultivares foram suscetíveis à podridão de raízes nos experimentos realizados in vitro e in vivo. A presença do sombrite não reduziu a podridão de raízes em cultivares de alface produzidas no sistema hidropônico. A cultivar Regina apresentou maior massa de matéria seca da parte aérea e das raízes, na presença ou ausência do patógeno, sendo a mais indicada para o cultivo hidropônico na época mais quente do ano.

Impact of consumer-driven changes to crop production practices on lettuce drop caused by Sclerotinia sclerotiorum and S. minor.

Increasing demands for value-added salad products have triggered revolutionary changes in the production practices of vegetable salad crops in recent years. One of the pivotal changes is the adaptation of 2-m-wide beds for increased vegetable biomass per unit area. The move away from the traditional 1-m-wide raised beds in cool-season vegetable production and the associated irrigation practices potentially can have a major influence on diseases affecting cool-season vegetables. To assess the potential impacts of this shift on lettuce drop caused by Sclerotinia minor and S. sclerotiorum, the two bed widths and different irrigation frequencies within each were compared in two separate field experiments over four lettuce crops in 2 years. Treatments included 1- and 2-m bed widths with twice-weekly, weekly and biweekly drip irrigation serving as subplot treatments that were begun immediately following thinning. Incidence of lettuce drop was evaluated weekly thereafter until maturity. For S. sclerotiorum, 36 half-liter soil samples were also collected once each season and assayed for the number of sclerotia, and apothecia were counted weekly in a 10-m(2) area for each plot. Regardless of the species, the effects of bed width and irrigation frequency were both significant. Twice-weekly irrigation and 2-m bed width resulted in higher lettuce drop incidence than other treatments. For S. sclerotiorum, twice-weekly irrigation and 2-m bed width also significantly increased the number of apothecia per unit area and the accumulation of soilborne sclerotia over multiple cropping seasons. Results demonstrated that the 2-m bed width combined with the practiced frequency of irrigations can result in higher lettuce drop caused by S. minor and increased incidence of airborne infection by S. sclerotiorum in the Salinas Valley where, historically, it has not been a serious threat. Increased incidence of S. sclerotiorum infection in commercial lettuce fields in the Salinas Valley between 2001 and 2006 validates these experimental results. These relatively new crop production practices can alter the balance of the two Sclerotinia spp. that has long existed in California.

Escherichia coli survival in lettuce fields following its introduction through different irrigation systems.

This study aimed to assess the contamination risk of Escherichia coli in commercial lettuce grown under three different irrigation systems (overhead sprinkler, subsurface drip and surface furrow). Three replicated field trials were conducted. In an initial trial, we consistently observed higher mesophilic bacteria counts under sprinkler irrigation but visual quality was found to be dependent on the water potential of leaves at harvest. Further, in the other two trials, E. coli K-12 strains LMM1010 and ATCC 25253, was injected into the water stream of the different irrigation systems to determine survival in the field. Results showed that product samples were positive for E. coli up to 7 days when using sprinkler irrigation, whereas only one product sample was found positive for E. coli when using other irrigation methods. Survival of bacteria in soil persisted longer in furrow-irrigated areas, ranging from an estimated 17 days in winter months to 5 days during the warmer summer periods. This finding combined with results from a parallel 3-year survey of canal waters indicate that while highest risk of finding E. coli in irrigation water is in warmer months, the survival in soil is lower during the same time period. Our results in a study set under common commercial conditions confirmed the enhanced risk of E. coli contamination when using sprinkle irrigation. Furthermore, E. coli persistence in furrow-irrigated soil validates the importance of an early irrigation termination for both sprinkler and furrow methods.

INTERACTION BETWEEN WATER ALKALINITY AND NUTRIENT SOLUTION PH ON THE VEGETATIVE GROWTH, CHLOROPHYLL FLUORESCENCE AND LEAF MAGNESIUM, IRON, MANGANESE, AND ZINC CONCENTRATIONS IN LETTUCE

Alkalinity of water is considered critical for plant growth. Interactions between water alkalinity and solution pH on lettuce were investigated. Seeds of romaine type lettuce were sown in pots containing perlite and irrigated with a high alkaline nutrient solution at four pH values (5, 6, 7, and 8). Considering the high amount of Fv/Fm at pH 5; higher shoot growth (at pH 5) could be due to the improvement of the efficiency of the photosynthesis apparatus of plants and consequently higher photochemical quantum yield. Although, magnesium (Mg) concentration in leaves increased with elevating pH up to 7 and then decreased at 8, but iron (Fe), manganese (Mn), and zinc (Zn) concentrations decreased at higher solution pH levels, constantly. In commercial lettuce production in which water with high pH and carbonate species is normally used, it is better to use safe acids to reduce the pH in nutrient solutions to 5.

Bidens mosaic virus: detecção via RT-PCR e identificação de Galinsoga parviflora como um novo hospedeiro natural do vírus

O Bidens mosaic virus (BiMV) é uma espécie tentativa do gênero Potyvirus, que infecta alface (Lactuca sativa). Na ausência de métodos eficientes para diagnose deste vírus, o objetivo do trabalho foi a síntese de oligonucleotídeos específicos e sua otimização em testes de RT-PCR em uma só etapa, partindo-se de extrações de RNA total. Os oligonucleotídeos 8851sens (5'AGG CAG TTC GCA CGG CAT AC 3´) e 9211ant (5´ CTT CAT CTG GAT GTG TGC TTC 3´) permitem a eficiente detecção do vírus e possibilitaram a descoberta de uma nova hospedeira do vírus, a planta Galinsoga parviflora, comumente encontrada em canteiros de produção comercial de alface.

Development of a real‐time PCR assay for Pseudomonas cichorii, the causal agent of midrib rot in greenhouse‐grown lettuce, and its detection in irrigating water

Midrib rot is an emerging disease in greenhouse production of lettuce caused by Pseudomonas cichorii, and probably introduced through contaminated irrigation water. Concentrations of 100 CFU mL−1 are enough to induce the typical midrib rot symptoms. A sensitive real‐time PCR assay was developed, based on a 90‐bp amplicon from the pathogenicity gene cluster hrcRST and a Taqman Minor Groove Binding probe. Specificity of the assay was tested with 39 P. cichorii strains, including the type strain, and 89 strains from 83 other Pseudomonas species. The relationship between detection signals and P. cichorii DNA concentrations was linear over 6‐logs. Detection threshold with excellent reproducibility was 500 fg of DNA or about 70 genome copies. Sample preparation and DNA isolation were optimized to allow detection in 1 L water samples. The assay was first evaluated with greenhouse irrigation water spiked with serial dilutions of P. cichorii. The calculated cell numbers obtained with real‐time PCR were 10‐fold lower than plate counts of actual spiked cells. However, the assay consistently detected 100 CFU per reaction, corresponding to the detection of 1 CFU mL−1 of irrigation water, which is well below the concentration needed for midrib rot infection. Finally, the assay proved to be valuable for detecting infective P. cichorii concentrations in the irrigation water of a commercial lettuce production greenhouse.

Yield and Postharvest Quality of Lettuce in Response to Nitrogen, Phosphorus, and Potassium Fertilizers

Commercial lettuce production requires adequate levels of nitrogen (N), phosphorus (P), and potassium (K) to provide high-quality postharvest attributes needed for longer shelf life. Factorial experiments were conducted in Salinas, CA, to evaluate yield and postharvest quality of both romaine and iceberg lettuce using fertilizers containing various levels of N, P, and K. Lettuce was evaluated for yield and postharvest quality parameters, including color, wilt, turgidity, glossiness, decay, brittleness, fringe burn, and salt burn. Uptake of N, P, K, calcium, and silicon by plants was also determined. Regardless of fertilizer treatment, shelf life and visual quality were better in the iceberg lettuce than romaine lettuce when cold-stored at 1 °C for 14 d. Yield increased with increased N application rate, but post-harvest quality fell at high levels of N (337 kg·ha−1) and P (225 kg·ha−1). The most economical treatment providing the highest yield and best post-harvest quality was the combination of 225 kg·ha−1 N and 112 kg·ha−1 P.

A PCR-Based Assay for Detection of Fusarium oxysporum f. sp. lactucae in Lettuce Seed.

A nested polymerase chain reaction-based (nPCR) assay was developed and evaluated for the rapid detection of Fusarium oxysporum f. sp. lactucae in seed of lettuce. Three primers were designed from sequences of the intergenic spacer region of the rDNA and were used in the PCR amplifications. The first amplification employed the primer pair GYCF1 and GYCR4C and produced a product of 2,270 bp. The second amplification employed the forward primer GYCF1 and the nested primer R943 and produced a single 936-bp PCR product. The nPCR protocol developed successfully detected the target sequence in genomic DNA at 1 fg/μl. A seed assay was tested that included a 4-day incubation step in which seed were maintained under high humidity conditions to increase fungal biomass for DNA extraction. In seed lots prepared by mixing known amounts of F. oxysporum f. sp. lactucae-infested seed with noninfested seed, this assay permitted the detection of the pathogen from lots with infestation rates as low as 0.1%. Samples of lettuce seed obtained from 88 commercial lettuce seed lots were assayed for the pathogen by direct plating and by using the nPCR assay. The pathogen was not detected by either diagnostic method, suggesting the seed lots were pathogen free or the level was below detection limits.

Mustard and Other Cover Crop Effects Vary on Lettuce Drop Caused bySclerotinia minorand on Weeds

Mustard cover crops have been suggested as a potential biofumigant for managing soilborne agricultural pests and weeds. We conducted several experiments in commercial lettuce fields in the Salinas Valley, CA, to evaluate the effects of mustard cover crops on lettuce drop caused by Sclerotinia minor and on weed density and seed viability. In a long-term study, we measured the effects of white and Indian mustard cover crops on the density of S. minor sclerotia in soil, lettuce drop incidence, weed densities, weed seed viability, and crop yield in head lettuce. We also tested broccoli and rye cover crop treatments and a fallow control. Across several short-term studies, we evaluated the density of S. minor sclerotia in soil, lettuce drop incidence, weed densities, and weed seed viability following cover cropping with a mustard species blend. Numbers of sclerotia in soil were low in most experimental locations and were not affected by cover cropping. Mustard cover crops did not reduce disease incidence in the long-term experiment but the incidence of lettuce drop was lower in mustard-cover-cropped plots across the short-term experiments. With the exception of common purslane and hairy nightshade, weed densities and weed seed viability were not significantly reduced by cover cropping with mustard. Head lettuce yield was significantly higher in mustard-cover-cropped plots compared with a fallow control. Glucosinolate content in the two mustard species was similar to those measured in other studies but, when converted to an equivalent of a commercial fumigant, the concentrations were much lower than the labeled rate for lettuce production. Although mustard cover cropping resulted in yield benefits in this study, there was little to no disease or weed suppression.

Improved control of lettuce drop caused by Sclerotinia sclerotiorum using Contans combined with lignin or a reduced fungicide application

The use of Contans ( Coniothyrium minitans) in Belgian commercial lettuce greenhouses has so far not always fulfilled the expectations of growers. With the aim of improving the efficacy of control of lettuce drop ( Sclerotinia sclerotiorum), Contans applied alone and Contans combined with Radix ( Trichoderma asperellum and Trichoderma gamsii), Kraft pine lignin and Rovral was compared in three successive lettuce crops in a naturally infested greenhouse. At harvest of each crop, the effect on disease incidence, and the effect on viability and fungal infection of sclerotia buried prior to each crop was evaluated. Contans applied alone negatively affected the sclerotial viability, but did not reduce lettuce drop symptoms. The combination of Contans with Kraft pine lignin, on the other hand, reduced sclerotial viability and lettuce drop compared with the untreated control in the last crop. Furthermore, when Contans was combined with Kraft pine lignin, a higher number of infected sclerotia was observed compared with Contans applied alone. When Radix was added to the combination, there was no extra benefit for the control of lettuce drop. The combination of one Rovral application and Contans resulted in a significant control of lettuce drop together with a negative effect on sclerotial survival. Two Rovral applications, by contrast, reduced the ability of C. minitans to parasitize and kill the sclerotia. To conclude, integration of Contans with a reduced Rovral application and with Kraft pine lignin has potential to improve the control of lettuce drop in commercial greenhouses.

Aphids Associated with Lettuce (Lactuca sativa L.) in the Matanuska Valley, Alaska

ABSTRACT Commercial lettuce fields in Alaska were surveyed for aphid infestations and species composition. Sixteen species were collected in green tile trap pans. The majority were Lipaphis erysimi (Kaltenbach), Macrosiphum euphorbiae (Thomas), and Pemphigus spp. Pemphigus populitransversus Riley, Subacyrthosiphon, and Cryptobium Hille Ris Lambers were added to Alaska collection records. Macrosiphum euphorbiae complex were the only aphids to colonize lettuce during the 1994 season. Seedlings were infested with aphids within four days of transplanting and more alates landed on 1–3 week old seedlings than on older plants. During the 1–3 week seedling period, more alates were recorded on head lettuce than leaf lettuce. Percent infested plants averaged 9.2 and 19.3 for leaf and head lettuce, respectively, during that period. Green tile trap pans were not effective indicators of aphid activity in lettuce fields under these test conditions.

Lettuce plants as bioaccumulators of trace elements in a community of central Italy.

A survey, based on the use of vascular plants to describe the distribution of selected elements (21 in total) was performed in 11 sites in the area of Castelfiorentino (Tuscany, Central Italy) differing for land use, from urban to industrial and rural areas. Lettuce plants grown under standardized conditions were positively used as biodeposimeters of airborne trace elements. Washing was found to be highly significant in reducing concentrations of many elements in the samples, suggesting a general surface contamination of leaves. The typical crustal element Al showed good correlations with Co, Fe, Li and V; on the contrary, Zn and Cd were intercorrelated and showed no connection with crustal indicators. Lead was still a relevant environmental presence, as the experiments were carried out before the ban of leaded gasoline. Source apportionment by factor analysis put in evidence a major contribution of crustal materials, followed by man-related activities; a minor role was ascertained for marine aerosol. A comparison was made between analytical data of lettuce plants grown in our experimental sites and a bulk of commercial lettuce purchased at a local supermarket. It should be stressed how Cu concentrations of commercial material were significantly higher than those found in our plants; this is likely caused by phytosanitary treatments.

Effect of Air Ion Supply on Quality of Lettuce during Storage

This study was conducted to determine the effects of air ion supply on the quality of commercial lettuce (Lactuca sativa L.) during storage. Using positive and negative air ion generators, experiments were designated as high, medium, and low air ion dosage treatments corresponding to 1.0×106, 1.5×105, and 8.0×103 ions cm−3, respectively. At the low dosage of negative air ions, the water loss rate was significantly lower, and the chlorophyll content was significantly higher. No significant differences were observed in the ascorbic acid, saccharide, and organic acid contents among the air ion treatments. Exposure to different concentrations of positive and negative air ions did not appreciably affect the respiration rates in the leaves. Exposure to the low dosage of negative air ions seemed to have a positive effect on food preservation.

Fate of DTPA, EDTA, and EDDS in Hydroponic Media and Effects on Plant Mineral Nutrition

ABSTRACT Synthetic chelators are commonly used in hydroponic media to solubilize iron (Fe); however, the fate of these chelators is unknown. This study examined the persistence of three synthetic chelators, ethylenediaminetetraacetate (EDTA), diethylenetriaminepentaacetate (DTPA), and ethylenediaminedisuccinate (EDDS) in a bench-scale lettuce production system. The EDDS concentration decreased rapidly within 7d, most likely due to biodegradation. The EDTA and DTPA concentrations stayed steady throughout the experiments despite additions to maintain a constant volume and loss of chelator may have been due to either plant uptake or photodegradation of the chelator. Despite large differences in solution chemistry, the final shoot concentrations of iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn) were similar among chelator treatments, whereas root concentrations of these same elements were highly variable. The concentration of DTPA in a commercial lettuce production system was measured and highly variable concentrations were found.

Temporal and spatial spread of Lettuce mosaic virus in lettuce crops in central Spain: factors involved in Lettuce mosaic virus epidemics

Abstract Lettuce mosaic virus (LMV) is transmitted by aphid vectors in a nonpersistent manner as well as by seeds. The virus causes severe disease outbreaks in commercial lettuce crops in several regions of Spain. The temporal and spatial patterns of spread of LMV were studied in autumn 2002 in the central region of Spain. Symptomatic lettuce (var. Cazorla) plant samples were collected weekly, first at the seedling stage from the greenhouse nursery and later outdoors after transplantation. The exact position of symptomatic plants sampled in the field was recorded and then material was tested by enzyme‐linked immunosorbent assay to assess virus infection. Cumulative spatial data for infected plants at different growth stages were analysed using spatial analysis by distance indices. For temporal analysis, the monomolecular, Gompertz, logistic and exponential models were evaluated for goodness of fit to the entire set of disease progress data obtained. The results indicated that the disease progress curve of LMV epidemics in the selected area is best described by a Gompertz model and that the epidemic follows a polycyclic disease progression. Our data suggest that secondary cycle of spread occurs when noncolonising aphid species land on the primary infected plants (probably coming from infected seed) and move to adjacent plants before leaving the crop. The role of weeds growing close to lettuce fields as potential inoculum sources of virus and the aphid species most likely involved in the transmission of LMV were also identified.

First record ofPythium tracheiphilumassociated with lettuce wilt and leaf blight in Australia

Pythium tracheiphilum, the cause of lettuce stunt, wilt and leaf blight, was recorded for the first time in Australia in July 2005, on gourmet lettuce at two farms at Gingin, near Perth, Western Australia. A subsequent survey of commercial lettuce crops failed to find symptoms of lettuce wilt and leaf blight at additional properties, and P. tracheiphilum was not isolated. P. tracheiphilum was, however, isolated from chicory from two home gardens, one at Fremantle, and one at Beaconsfield, near Perth, in September 2005.

Characterization of Race-Specific Interactions Among Isolates ofVerticillium dahliaePathogenic on Lettuce

ABSTRACT Verticillium wilt, caused by Verticillium dahliae, poses a major threat to lettuce (Lactuca sativa) production in California. Incorporation of resistance into commercial lettuce cultivars offers the least expensive technique of sustaining production in infested areas. To test the breadth of the resistance identified in field experiments, a pair of susceptible ('Salinas' and 'Sniper') and resistant ('La Brillante' and 'Little Gem') lettuce cultivars were used as differentials and individually inoculated with 29 isolates of V. dahliae and two isolates of V. albo-atrum from several hosts, including lettuce, in replicated greenhouse experiments. The reactions of the four cultivars were determined based on the disease severity at maturity. None of the V. albo-atrum isolates or V. dahliae isolates from cruciferous hosts caused significant disease on lettuce. Both Salinas and Sniper were susceptible to many isolates of V. dahliae (21 of 23) from noncruciferous hosts, and the isolates varied in their overall virulence. However, of these, only three isolates caused significant disease on the resistant cvs. La Brillante and Little Gem. These three isolates also were distinct from the other V. dahliae isolates based on sequence data from the intergenic spacer (IGS) region of the nuclear ribosomal RNA gene, suggesting that they form a phylogenetically distinct subgroup that differs in virulence toward specific lettuce genotypes. Accordingly, isolates of V. dahliae virulent on all tested cultivars, including the resistant La Brillante and Little Gem, were designated as race 2, whereas those virulent only on the susceptible Salinas and Sniper were designated as race 1. Although a range of virulence among isolates has been described in other hosts, this is the first description of distinct virulence phenotypes in V. dahliae since a similar race structure was described in tomato in the 1960s.

Analyses of Lettuce Drop Incidence and Population Structure ofSclerotinia sclerotiorumandS. minor

ABSTRACT To understand the geographical distribution of lettuce drop incidence and the structure of Sclerotinia minor and S. sclerotiorum populations, commercial lettuce fields were surveyed in the Salinas, San Joaquin, and Santa Maria Valleys in California. Lettuce drop incidence, pathogen species, and mycelial compatibility groups (MCGs) were determined and analyzed using geostatistic and geographical information system tools. Lettuce drop incidence was lowest in the San Joaquin Valley, and not significantly different between the other two valleys. Semivariogram analysis revealed that lettuce drop incidence was not spatially correlated between different fields in the Salinas Valley, suggesting negligible field-to-field spread or influence of inoculum in one field on other fields. Lettuce drop incidence was significantly lower in fields with a surface drip system than in fields with furrow or sprinkler irrigation systems, suggesting that the surface drip system can be a potential management measure for reducing lettuce drop. In the San Joaquin Valley, S. sclerotiorum was the prevalent species, causing drop in 63.5% of the fields, whereas S. minor also was identified in 25.4% of the fields. In contrast, in the Salinas Valley, S. minor was the dominant species (76.1%) whereas S sclerotiorum only observed in only 13.6% fields, in which only a few plants were infected by S. sclerotiorum. In the Santa Maria Valley, both species frequently were identified, with S. minor being slightly more common. Although many MCGs were identified in S. minor, most of them consisted of only one or two isolates. In all, approximately 91.4% of the isolates belonged to four MCGs. Among them, MCG-1 was the most prevalent group in all three valleys, accounting for 49.8% of total isolates. It was distributed all over the surveyed areas, whereas other MCGs were distributed more or less locally. Populations of S. sclerotiorum exhibited greater diversity, with 89 isolates collected from the Salinas and San Joaquin Valleys belonging to 37 different MCGs. Among them, the most recurrent MCG-A contained 16 isolates, and 30 MCGs contained only 1 isolate each. Many MCGs occurred within only one or a part of the two valleys. Potential reasons for this abundant diversity are discussed.

Responses of Nasonovia ribisnigri (Homoptera: Aphididae) to susceptible and resistant lettuce.

Nymphs and alates of aphid Nasonovia ribisnigri (Mosley) (Homoptera: Aphididae) were tested on 10 lettuce cultivars with N. ribisnigri resistance gene Nr and 18 cultivars without the resistance gene in various bioassays. Bioassays used whole plants, leaf discs, or leaf cages to determine susceptibility of commercial lettuce cultivars to N. ribisnigri infestation and to evaluate screening methods for breeding lettuce resistance to N. ribisnigri. Resistant and susceptible plants were separated in 3 d when using whole plant bioassays. Long-term (> or =7 d) no-choice tests using leaf cages or whole plants resulted in no survival of N. ribisnigri on resistant plants, indicating great promise of the Nr gene for management of N. ribisnigri. Effective screening was achieved in both no-choice tests where resistant or susceptible intact plants were tested separately in groups or individually and in choice tests where susceptible and resistant plants were intermixed. Leaf discs bioassays were not suitable for resistance screening. All lettuce cultivars without the resistance gene were suitable hosts for N. ribisnigri, indicating the great importance of this pest to lettuce production and the urgency in developing resistant lettuce cultivars to manage N. ribisnigri.