Commercial Canned Food Research Articles

ASSESSING THE POTENTIAL PUBLIC HEALTH RISK OF Clostridium botulinum TOXIN GENES IN CANNED FOOD : A LABORATORY EXPERIENCE IN TÜRKİYE

Due to the ability to synthesize a highly potent neurotoxin, Clostridium botulinum poses an important risk to food safety. Foodborne botulism is a neuroparalytic disease caused by the ingestion of neurotoxins produced by Clostridium botulinum. Botulism commonly occurs as a result of consuming canned foods. In this study, the aim was to investigate the presence of C. botulinum and detect the genes producing A, B, E, and F toxins in C. botulinum isolates in homemade and commercial canned foods using the rapid, sensitive, and reliable Real-Time PCR technique. A total of 81 canned samples were collected, including 51 commercial and 30 homemade cans. The canned samples were initially enriched in tryptone peptone glucose yeast (TPGY) medium. Subsequently, DNA isolation was performed using the foodproof® StarPrep Two Kit. After the isolation process, Real-Time PCR was conducted using the foodproof® Clostridium botulinum Detection LyoKit and 5’ Nuclease (Biotecon, R60240) kit. Only 2 samples tested positive among all the samples. Both positive samples were identified to contain neurotoxin type A. They were both commercial canned foods—one was a mixed vegetable garnish, and the other was roasted red pepper. Both positive samples were packaged in glass containers. Consequently, it was concluded that commercially available canned foods in Turkey could still pose a potential risk to public health due to the presence of C. botulinum. Therefore, it was recommended to perform quality control analyses through food inspections in companies involved in canned food production and sales.

Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products.

Commercial sterilization is a thermal processing method commonly used in low-acid canned food products. Meanwhile, heat treatment can significantly promote advanced glycation end product (AGE) formation in foodstuffs. In this research, the validated analytical methods have been developed to quantitate both lysine- and arginine-derived AGEs and their precursors, α-dicarbonyls, in various types of commercial canned meat and seafood products. Methylglyoxal-hydroimidazolone 1 was the most abundant AGEs found in the canned food products, followed by Nε-(carboxyethyl)lysine, Nε-(carboxymethyl)lysine, and glyoxal-hydroimidazolone 1. Correlation analysis revealed that methylglyoxal and glyoxal were only positively associated with the corresponding arginine-derived AGEs, while their correlations with the corresponding lysine-derived AGEs were not significant. Importantly, we demonstrated for the first time that total sugar and carbohydrate contents might serve as the potential markers for the prediction of total AGEs in canned meats and seafoods. Altogether, this study provided a more complete view of AGEs' occurrence in commercial canned food products.

Carbohydrates Impact in Type 2 Diabetes in Cats

Diabetes is one of the most commonly diagnosed endocrine diseases in cats. Of all types of diabetes, type II is the most frequent one, 80% of the diabetic cats have type II diabetes. Even though it’s a multifactorial disease, obesity was found to be the most important risk factor in developing diabetes, obesity increases the chances of developing this disease to up to 4 times. The study was conducted on a number of 9 cats with uncomplicated diabetes with the purpose of monitoring the effects of the commercial dry food (with a high percentage of carbohydrates) and the commercial canned food (with a higher percentage of proteins and a lower percentage of carbohydrates) on the glycemic index. For this study, we considered the occasional administration of raw chicken and turkey meat because it wasn’t given for a long enough period of time. The diet is very important for diabetic cats because a lot of sick cats enter remission after a couple of months of being fed wet canned food and they no longer need the administration of insulin, but owners are instructed to carefully monitor glycaemia for the rest of the pet’s life.

Analysis of thiamine concentrations in commercial canned foods formulated for cats

To measure thiamine concentrations in commercial canned foods formulated for cats as an initial assessment of the variation among canned foods and to determine the effects of flavor (fish vs nonfish) of the food, texture (paté vs nonpaté) of the food, country of manufacture, and size of the company on thiamine concentration. Prospective cross-sectional study. 90 canned, nontherapeutic diets formulated for cats (1 fish and 1 nonfish flavor for each of 45 brands). Each canned food was homogenized, and thiamine concentration was analyzed with a fluorometric method. Thiamine concentration was below the minimums of the Association of American Feed Control Officials in 12 of 90 (13.3%) foods and below the recommended allowance of the National Research Council in 14 of 90 (15.6%) foods. Paté foods had significantly lower thiamine concentrations than did nonpaté foods, and foods from smaller companies had significantly lower thiamine concentrations, compared with concentrations in foods from larger companies. Flavor of food and country of manufacture were not significantly associated with thiamine concentration. A wide range of thiamine concentrations was found in the foods evaluated. Thiamine concentration in a substantial percentage of commercially available canned foods was below the amount recommended for adult cats. Additional research on interlot and intralot variation in thiamine concentrations of foods formulated for cats is warranted. Companies should implement strict quality control and analysis practices regarding food products. Clinicians should consider thiamine deficiency as a differential diagnosis in a cat with acute neurologic dysfunction.

Hypervitaminosis A in the cat: a case report and review of the literature

A case of hypervitaminosis A with secondary entrapment and compression of the left brachial plexus nerve roots is described. A 9-year-old male castrated domestic shorthair, fed a home-made diet based on raw pork liver, was submitted for examination for a left forelimb lameness that evolved to paralysis over a 2-month period. Clinical examination revealed a flaccid paralysis and atrophy of all left forelimb muscles. An ipsilateral Horner's syndrome was also noted. Radiological examination of the cervical and thoracic spine showed massive new bone formation at the ventral aspect of the second cervical to sixth thoracic vertebra. The diagnosis of hypervitaminosis A was made, based on the clinical and radiographic findings, as well as the determination of serum vitamin A concentration, which was 630 microg/dl, three times above the upper normal limit for this species. Despite the unfavourable initial prognosis, the cat progressively regained function of the affected limb approximately 6 months after the diet was changed to a commercial canned food.

Epidemiologic study of relationships between consumption of commercial canned food and risk of hyperthyroidism in cats.

To determine whether the increasing prevalence of feline hyperthyroidism is the result of aging of the cat population and whether consumption of canned foods at various times throughout life is associated with increased risk of hyperthyroidism. Retrospective and case-control studies. Medical records of 169,576 cats, including 3,570 cats with hyperthyroidism, evaluated at 9 veterinary school hospitals during a 20-year period, and 109 cats with hyperthyroidism (cases) and 173 cats without hyperthyroidism (controls). Age-adjusted hospital prevalence of hyperthyroidism was calculated by use of Veterinary Medical Database records. On the basis of owners' questionnaire responses, logistic regression was used to evaluate associations between consumption of canned food and development of hyperthyroidism. Age-specific hospital prevalence of feline hyperthyroidism increased significantly from 1978 to 1997. Overall, consumption of pop-top canned (vs dry) food at various times throughout life and each additional year of age were associated with greater risk of developing hyperthyroidism. In female cats, increased risk was associated with consumption of food packaged in pop-top cans or in combinations of pop-top and non-pop-top cans. In male cats, increased risk was associated with consumption of food packaged in pop-top cans and age. These findings suggest that the increasing prevalence of feline hyperthyroidism is not solely the result of aging of the cat population and that canned foods may play a role.

A new technique for insertion of esophagostomy tubes in cats

A new percutaneous insertion technique for esophageal feeding tubes in cats is presented. The technique has been successfully applied in 12 feline patients. The placement technique is relatively simple, takes approximately five minutes to perform, and requires a scalpel blade, a curved hemostat, and an applicator for the insertion of the feeding tube. In contrast to other esophageal tube placement techniques, the tube is inserted into the definitive aboral position in a one-step procedure. Because of its shoehorn shape, the applicator allows the tube to be inserted into the esophagus safely and precisely. Placement of the tube in the midcervical area does not interfere with the function of the pharynx and avoids having the animal irritated by the presence of the tube. The chosen diameter of the tube is large enough to permit feeding of diluted, blended, commercial canned food. For the patients of this study, feeding was started after recovery from anesthesia, and tubes were removed without complications once the animals had started to eat voluntarily.

The Effect of Diet on Lower Urinary Tract Diseases in Cats

Because dietary ingredients and feeding patterns influence the volume, pH and solute concentration of urine, diet can contribute to the etiology, management or prevention of recurrence of some causes of lower urinary tract disease. Most research assessing the effect of diet has focused on the latter two aspects, primarily because of interest in struvite urolithiasis. Manipulation of urine pH through dietary means has proven an effective tool for the management and prevention of struvite urolithiasis; acidification of urine, however, may be a risk factor for calcium oxalate urolithiasis, which now appears to occur with approximately equal frequency in cats. Prediction of urine pH from dietary analysis would thus be a valuable tool, but considerable further research is required before this can be achieved with commercial canned foods. With the growing importance of urolith types other than struvite, alternatives to the measurement of urine pH are required to assess critically the likely beneficial (or detrimental) effects of manipulation of nutrient profile. Measurement of urinary saturation may permit the development and fine tuning of nutrient profiles aimed at controlling lower urinary tract diseases in cats that are associated with a range of different mineral types. The majority of cats with signs of lower urinary tract disease do not, however, have urolithiasis; indeed, no specific cause can be established in most of these cats. Recent observations suggest that recurrence rates of signs in cats classified as having idiopathic lower urinary tract disease may be more than halved if affected animals are maintained on high, rather than low moisture content diets.

Apple and grapefruit juice and risk of kidney stones

A case of hypervitaminosis A with secondary entrapment and compression of the left brachial plexus nerve roots is described. A 9-year-old male castrated domestic shorthair, fed a home-made diet based on raw pork liver, was submitted for examination for a left forelimb lameness that evolved to paralysis over a 2-month period. Clinical examination revealed a flaccid paralysis and atrophy of all left forelimb muscles. An ipsilateral Horner's syndrome was also noted. Radiological examination of the cervical and thoracic spine showed massive new bone formation at the ventral aspect of the second cervical to sixth thoracic vertebra. The diagnosis of hypervitaminosis A was made, based on the clinical and radiographic findings, as well as the determination of serum vitamin A concentration, which was 630 μg/dl, three times above the upper normal limit for this species. Despite the unfavourable initial prognosis, the cat progressively regained function of the affected limb approximately 6 months after the diet was changed to a commercial canned food.

Effect of Sodium Salts of Some Organic Acids on the Germination and Thermal Resistance of Genus Bacillus Spores

Sodium salts of several organic acids were tested for inhibitory effect on some genus Bacillus species known to cause spoilage in commercial canned food. It was found that sodium citrate in glucose broth significantly inhibited the germination of B. stearothermophilus and B. coagulans spores, and slightly inhibited that of B. subtilis spores. However, none of the test compounds was effective on B. licheniformis spores.Furthermore, it was shown that addition of sodium citrate to the nutrient broth decreased the thermal resistance of B. stearothermophilus spores. In order to investigate the cause of the inhibition of germination and the decrease of thermal resistance, spores were pretreated with sodium salts of organic acid, and the metals released were analyzed. Large amounts of calcium2+ and magnesium2+ were released from B. stearothermophilus and B. coagulans spores treated with sodium citrate solution. B. licheniformis and B. subtilis spores were unaffected.