In 2021-2023, at the educational and experimental field of the Department of Plant Production at the Technical University - Varna, a study was conducted with two varieties of winter common wheat, a selection of the Dobrudzha Agricultural Institute - General Toshevo: Merilyn and Nikodim. They were grown according to the methods of biological production - no fertilization was carried out on the experimental plot since 2018, and during the growing season they were not treated with plant protection preparations. The trial was carried out by the split plot method with the size of the experimental area of 10 m2 in two replicates with a seeding rate of 600 germinating seeds/m2. The following indicators have been established: grain yield (t/ha) - Yields, length of main spike (cm) - LМS, weight of grains per spike (g) - WGS, mass of 1000 grains (g) - M 1000, hectoliter mass (kg) – Test Weight, protein content (%) – Protein, starch content (%) – Starch and ash substances content (%) – Ash. It was established that the combination of meteorological factors (amount of precipitation and dynamics of average daytime temperatures) in the second year of the study (2021-2022) exerted the most favorable influence on the formation of maximum productivity and quality of wheat. The Merilyn variety is superior in terms of productivity and quality to the Nikodim variety under the conditions of organic cultivation in the Varna region, on average over the three experimental years. The differences between the two investigated varieties are greater in quality indicators (protein and starch content) than in the values of grain yield and its structural elements.
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