Colostrum Production Research Articles

Effects of high fiber intake during late pregnancy on sow physiology, colostrum production, and piglet performance1

Dietary fiber given during pregnancy may influence sow endocrinology and increase piglet BW gain during early lactation. The aim of the current study was to determine whether dietary fiber given to sows during late pregnancy induces endocrine changes that could modulate sow colostrum production and, thus, piglet performance. From d 106 of pregnancy until parturition, 29 Landrace×Large White nulliparous sows were fed gestation diets containing 23.4 [high fiber (HF); n=15] or 13.3% total dietary fiber [low fiber (LF); n=14]. In the HF diet, wheat and barley were partly replaced by soybean hulls, wheat bran, sunflower meal (undecorticated), and sugar beet pulp. After parturition, sows were fed a standard lactation diet. Colostrum production was estimated during 24 h, starting at the onset of parturition (T0) and ending at 24 h after parturition (T24) based on piglet weight gains. Jugular blood samples were collected from sows on d 101 of pregnancy, daily from d 111 of gestation to d 3 of lactation, and then on d 7 and 21 of lactation (d 0 being the day of parturition). Postprandial kinetics of plasma glucose and insulin concentrations were determined on d 112 of pregnancy. The feeding treatment did not influence sow colostrum yield (3.9±0.2 kg) or piglet weight gain during the first day postpartum to d 21 of lactation. Colostrum intake of low birth weight piglets (<900 g) was greater in litters from HF sows than from LF sows (216±24 vs. 137±22 g; P=0.02). Preweaning mortality was lower in HF than LF litters (6.2 vs. 14.7%; P=0.01). Circulating concentrations of progesterone, prolactin, estradiol-17β, and cortisol were not influenced by the treatment. Sows fed the HF diet had greater postprandial insulin concentrations than LF sows (P=0.02) whereas the postprandial glucose peak was similar. At T24, colostrum produced by HF sows contained 29% more lipid than colostrum produced by LF sows (P=0.04). Immunoglobulin A concentrations in colostrum were lower at T0 and T24 (P=0.02) in HF than LF sows (at T0: 8.6±1.1 vs. 11.9±1.1 mg/mL; at T24: 2.5±0.7 vs. 4.8±0.7 mg/mL). In conclusion, dietary fiber in late pregnancy affected sow colostrum composition but not colostrum yield, increased colostrum intake of low birth weight piglets, and decreased preweaning mortality, but these effects were not related to changes in peripartum concentrations of the main hormones involved in lactogenesis.

Maternal dietary intake alters organ mass and endocrine and metabolic profiles in pregnant ewe lambs

To determine the impacts of Se supply and maternal dietary intake on ewe organ mass and endocrine and metabolic changes throughout gestation, pregnant first parity ewes (n=77) were allocated to 6 treatments in a 2×3 factorial array. Factors included Se [adequate Se (ASe; 9.5μg/kg BW) vs. high Se (HSe; 81.8μg/kg BW)] initiated at breeding and dietary intake [60% (RES), 100% (CON), or 140% (EXC) of requirements] initiated on d 50 of gestation. Ewes were individually fed and blood samples from the jugular vein were obtained approximately every 14 d from d 50 until parturition. Maternal Se supply did not impact endocrine or metabolic status. There was a nutritional intake by day interaction for NEFA, blood urea nitrogen (BUN), insulin, triiodothyronine (T3), thyroxine (T4), progesterone (P4), and estradiol-17β (E2). As expected, with increased maternal intake, NEFA concentrations were reduced. During the last weeks of gestation, BUN and insulin were elevated in EXC compared with RES ewes. Although the pattern of T3 and T4 differed throughout gestation within a treatment group, as maternal intake increased, circulating T3 and T4 were increased. For P4 and E2, as maternal dietary intake increased, there was a reduction in the steroid concentrations in jugular blood. There was only a main effect of maternal nutrition (P<0.001) for cortisol concentrations with EXC ewes having greater concentrations than RES and CON ewes, which did not differ. Although Se is known to influence thyroid hormone metabolism, supranutritional levels during pregnancy did not alter circulating T3 and T4 concentrations. Alterations in maternal endocrine status may have influenced placental transport of nutrients to the developing fetus, which we have shown previously is affected by maternal dietary Se and intake. In addition, the alterations in mammary gland weight that we observed may explain the impact of maternal nutrition on mammary gland function and colostrum production, thereby further impairing growth of developing neonates.

RNA sequencing of the human milk fat layer transcriptome reveals distinct gene expression profiles at three stages of lactation.

Aware of the important benefits of human milk, most U.S. women initiate breastfeeding but difficulties with milk supply lead some to quit earlier than intended. Yet, the contribution of maternal physiology to lactation difficulties remains poorly understood. Human milk fat globules, by enveloping cell contents during their secretion into milk, are a rich source of mammary cell RNA. Here, we pair this non-invasive mRNA source with RNA-sequencing to probe the milk fat layer transcriptome during three stages of lactation: colostral, transitional, and mature milk production. The resulting transcriptomes paint an exquisite portrait of human lactation. The resulting transcriptional profiles cluster not by postpartum day, but by milk Na:K ratio, indicating that women sampled during similar postpartum time frames could be at markedly different stages of gene expression. Each stage of lactation is characterized by a dynamic range (105-fold) in transcript abundances not previously observed with microarray technology. We discovered that transcripts for isoferritins and cathepsins are strikingly abundant during colostrum production, highlighting the potential importance of these proteins for neonatal health. Two transcripts, encoding β-casein (CSN2) and α-lactalbumin (LALBA), make up 45% of the total pool of mRNA in mature lactation. Genes significantly expressed across all stages of lactation are associated with making, modifying, transporting, and packaging milk proteins. Stage-specific transcripts are associated with immune defense during the colostral stage, up-regulation of the machinery needed for milk protein synthesis during the transitional stage, and the production of lipids during mature lactation. We observed strong modulation of key genes involved in lactose synthesis and insulin signaling. In particular, protein tyrosine phosphatase, receptor type, F (PTPRF) may serve as a biomarker linking insulin resistance with insufficient milk supply. This study provides the methodology and reference data set to enable future targeted research on the physiological contributors of sub-optimal lactation in humans.

Prenatal stress, immunity and neonatal health in farm animal species

The high pre-weaning mortality in farm animal species and poor welfare conditions of reproductive females question modern industrial farming acceptability. A growing body of literature has been produced recently, investigating the impact of maternal stress during gestation on maternal and offspring physiology and behavior in farm animals. Until now, the possible impact of prenatal stress on neonatal health, growth and survival could not be consistently demonstrated, probably because experimental studies use small numbers of animals and thus do not allow accurate estimations. However, the data from literature synthesized in the present review show that in ungulates, maternal stress can sometimes alter important maternal parameters of neonatal survival such as colostrum production (ruminants) and maternal care to the newborn (pigs). Furthermore, maternal stress during gestation can affect maternal immune system and impair her health, which can have an impact on the transfer of pathogens from the mother to her fetus or neonate. Finally, prenatal stress can decrease the ability of the neonate to absorb colostral immunoglobulins, and alter its inflammatory response and lymphocyte functions during the first few weeks of life. Cortisol and reproductive hormones in the case of colostrogenesis are pointed out as possible hormonal mediators. Field data and epidemiological studies are needed to quantify the role of maternal welfare problems in neonatal health and survival.

Effect of β-hydroxy β-methyl butyrate supplementation of sows in late gestation and lactation on sow production of colostrum and milk and piglet performance1

This trial was conducted to investigate whether β-hydroxy β-methyl butyrate (HMB) supplementation during late gestation and throughout lactation would influence colostrum and milk production of sows and neonatal piglet survival (0 to 24 h). Control sows (CON; n = 8) were fed a standard lactation diet from day 108 of gestation and until 28 d after parturition (weaning). Sows fed HMB (n = 8) were fed the CON diet topdressed with 2.5 g Ca(HMB)(2) equally divided at each 2 daily meals throughout the experiment. Litters were standardized to 12 piglets per sow within experimental group on day 1, and both groups weaned on average 11.3 piglets per sow. Blood samples were taken from the sows by jugular vein puncture on days -3, 1, 10, 17, and 28 relative to parturition. Piglets were weighed at birth, after 24 h, and repeatedly throughout lactation to estimate the colostrum and milk yield of the sows. Samples of colostrum and milk were collected and analyzed. Sows fed HMB had a higher colostrum yield (512 vs. 434 ± 30 g/piglet; P = 0.05) estimated based on the piglet weight gain during the colostrum period (132 vs. 76 ± 21 g/piglet; P = 0.05) and the mortality rate of HMB piglets were lower during the colostrum period (0.0 vs. 4.8%, P < 0.05). The HMB supplementation did not affect colostrum composition (P > 0.10). Supplementation with HMB increased milk content of fat (7.40 vs. 6.47 ± 0.30%; P < 0.05), dry matter (19.0 vs. 18.2 ± 0.26; P < 0.05), and energy (4.81 vs. 4.47 ± 0.12 kJ/g; P < 0.05) and reduced the sow backfat at weaning (11.4 vs. 14.5 ± 1.0 mm; P < 0.05). The HMB piglets weighed less at weaning than the control piglets (7.48 vs. 8.30 ± 0.20 kg; P < 0.01), although the milk yield was not reduced. Plasma acetate was higher in HMB sows [202 (175; 233) vs. 158 (141; 179) μM; P < 0.05] whereas plasma 3-hydroxy butyrate was reduced in HMB sows during lactation. In conclusion, HMB supplemented to sows improved the colostrum production but inhibited piglet growth at peak lactation.

Colostrum and milk production of sows is affected by dietary conjugated linoleic acid

The present experiment was conducted to investigate dietary effects of conjugated linoleic acid (CLA) on sow traits related to piglet survival and growth performance. A total of 23 gestating sows were fed either a standard lactation diet (control diet [CON]) or the CON supplemented with 1.3% CLA (cis-9, trans-11 and trans-10, cis-12) from day 108 of gestation until weaning (4 wk after parturition) to evaluate whether dietary CLA affects the yield and composition of colostrum, time for initiation of milk production, and sow milk yield. Sows fed CLA tended to produce more colostral fat (6.3 vs. 5.2%, respectively; P = 0.10) than CON sows whereas contents of lactose, protein, and dry matter were similar in the two groups. Sows fed CLA tended to produce less colostrum than CON sows (409 vs. 463 g/piglet, respectively; P = 0.07) as predicted by the piglet rate of gain from 0 to 24 h (58 vs. 97 g/piglet, respectively; P = 0.07). The piglet mortality during the first week of lactation tended to be higher for sows fed CLA than for CON sows (6.8 vs. 2.3%, respectively; P = 0.10), and the number of piglets that died or were moved to others sows to ensure survival during the first week was more than double in the CLA group (17.6 vs. 7.8%, respectively; P = 0.04). Copious milk production was initiated 33 h (CLA) and 34 h (CON) after parturition and was not affected by dietary treatments (P = 0.41). Sow milk yield was improved by the CLA treatment from days 7 to 14 of lactation (P = 0.03). Weight at birth (1.40 kg for both groups; P = 0.98) and at weaning [8.2 kg (CLA) and 8.0 kg (CON); P = 0.52] was not statistically different. In conclusion, colostrum yield was inhibited but milk yield was stimulated by dietary inclusion of cis-9, trans-11 and trans-10, cis-12 CLA and indicates that sow productivity may be improved by using different fatty acids for transition and lactating sows.

Nutritional supplementation during the last week of gestation increased the volume and reduced the viscosity of colostrum produced by twin bearing ewes selected for nervous temperament

Lamb survival is affected by maternal temperament and the quality and availability of colostrum available soon after birth. In this study we tested whether nutritional supplementation of calm ewes would increase the volume and reduce the viscosity of colostrum compared to ewes selected for nervous temperament. Twin-bearing Merino ewes of calm or nervous temperament were either fed at maintenance or supplemented with barley during the last week of gestation. The weight of colostrum was measured at 1, 3, 6 and 12h after birth and analysed for viscosity, fat, lactose, protein and immunoglobulins. During the first hour after birth, calm ewes produced more colostrum than nervous ewes fed at maintenance (P<0.05). Supplementation increased the volume and reduced the viscosity of colostrum produced by nervous ewes to a level comparable to that produced by calm ewes (P>0.1). Supplementation increased the concentration of lactose and decreased the concentration of protein in all ewes (P<0.05). Neither nutritional supplementation nor temperament affected the concentration of fat or total solids in the colostrum (P>0.1). In conclusion, nervous temperament predisposes twin-bearing Merino ewes to produce a lower volume of higher viscosity colostrum than ewes selected for calm temperament. Nutritional supplementation appears to correct this disparity, potentially by increasing the biological resources available for colostrum production in nervous ewes.

Feeding corn during the last 12 days of gestation improved colostrum production and neonatal activity in goats grazing subtropical semi-arid rangeland1

The objectives were to investigate if partial substitution of a grazing diet with a supplemental high-starch feed during the last 12 d of gestation improved colostrum yield and neonatal activity in goat does grazing semi-arid rangeland. For the first objective, 25 pregnant does were randomly assigned to 1 of 2 treatments: 1) grazing only (control; n = 11), and 2) grazing plus 0.6 kg/d of supplemental corn (as fed), a high starch feed, during the last 12 ± 1.0 d before parturition (SC; n = 14). Colostrum was collected at parturition and again at 1, 3, 6, and 10 h postpartum for yield and composition. In all goats, blood concentrations of glucose and plasma progesterone were determined. Total colostrum yield/10 h was greater (P = 0.002) in the SC does (1,102 ± 144 g) than in control does (405 ± 50 g). From 6 to 10 h postpartum, contents of colostrum protein and solids not fat were less (P ≤ 0.012) whereas lactose contents were greater (P = 0.035) in the SC does than in control does. Concentration of glucose in the blood at parturition was greater (P = 0.037) in the SC does (160 ± 13 mg/dL) than in control does (115 ± 12 mg/dL). A significant decrease (P = 0.001) in plasma progesterone concentrations occurred 1 d before parturition in control does, whereas the decrease (P = 0.008) occurred 3 d before parturition in SC does. For the second objective, 20 does (10 per group) and their single kids were randomly assigned to the same treatments as above for evaluation of dietary treatment on neonatal activity. Kid activity was assessed using videos recorded during the first 90 min after birth. Frequency of low-pitched bleats was greater (P < 0.001) in kids of SC does than in kids of controls. Frequencies and durations of teat seeking from 30 to 90 min after birth and of suckling activity were greater (P ≤ 0.015) in kids of SC does than in kids of controls. Duration of parturition was longer (P = 0.001) in control does (58 ± 10.2 min) than in SC does (21 ± 2.8 min). Finally, percentage of fetal malpresentation was greater (P = 0.036) in control does (33.3%) than in SC does (9.0%). We conclude that partial substitution of the grazing diet with a high-starch feed, corn, during the last 12 d of gestation improved colostrum yield and neonatal activity in goats grazing subtropical semi-arid rangeland.

Effect of Organic Zinc, Manganese, Copper, and Selenium Chelates on Colostrum Production and Reproductive and Lameness Indices in Adequately Supplemented Holstein Cows

The current study aimed to investigate if different sources of supplemental zinc (Zn), manganese (Mn), copper (Cu), and selenium (Se) fed to dry and lactating dairy cows affect reproductive performance, lameness status, and colostrum production. The experiment was carried out on 60 multiparous non-lactating Holstein cows in a commercial dairy herd. The cows received randomly mineral mixtures in three treatment groups containing inorganic, 25% organic-75% inorganic, or 50% organic-50% inorganic forms of Zn, Mn, Cu, and Se starting from approximately 3weeks prior to calving up to 90days postpartum. Supplements were included in rations and fed twice a day. Reproductive parameters including days to first service, days to first estrus, service per conception, and conception rate were investigated. After parturition, colostrum production, composition, and immunoglobulin G(1) concentration were determined. Lameness, as an indicator of trace minerals deficiency, was evaluated in a five-score scale. The source of mineral supplement only numerically improved the assessed parameters excluding colostrum fat, protein, and ash percent. The organic form of supplements did not significantly affect reproductive performance, lameness score, or colostrum production.

Farrowing induction induces transient alterations in prolactin concentrations and colostrum composition in primiparous sows1

Hormonal changes involved in the farrowing process partly control the initiation of lactation. Inducing farrowing by injection of PG may alter the normal prepartum hormonal cascade. The aim of the study was to investigate the consequences of farrowing induction on colostrum yield and composition, as well as newborn piglet growth. Gilts were treated with 2 mg of alfaprostol on d 113 of gestation (induced farrowing, IF, n = 9) or were injected with 1 mL of a saline solution (natural farrowing, NF, n = 11). Colostrum production was estimated during 24 h, starting at the onset of parturition, based on piglet BW gains. Colostrum samples were collected during the 36 h after the onset of parturition. Blood samples were collected from sows as of d 112 of pregnancy until d 2 postpartum (d 0 being the day of parturition). Piglet blood samples were obtained at birth, on d 1, and on d 21. Litter size and litter weight at birth did not differ between groups (P > 0.10). Farrowing induction did not influence (P > 0.10) colostrum yield (3.96 ± 0.20 kg) or piglet BW gain during d 1 postpartum (116 ± 8 g). At the onset of farrowing (T0), lactose content in colostrum was greater in IF sows than in NF sows (P < 0.05), whereas colostrum ash and protein contents were less (P < 0.05) in IF sows. Concentrations of IgG in colostrum were similar in both groups of sows, whereas concentrations of IgA at T0 were less in IF than in NF sows (P < 0.01). Overall, endocrine changes in blood from d -2 until d 2 (cortisol, prolactin, progesterone, and estradiol-17β) were not altered by farrowing induction (P > 0.10), but 1 h after the injection of alfaprostol, IF sows had greater circulating concentrations of prolactin (P < 0.01) and cortisol (P < 0.10) than NF sows. The greater concentration of lactose in colostrum from IF sows could be attributed to this transient increase in prolactin and cortisol. At birth, concentrations of white blood cells were less in piglets born from IF sows (P < 0.01). On d 1 and 21, piglets from IF sows had similar IgG concentrations in plasma to piglets from NF sows (P > 0.1). In conclusion, farrowing induction at 113 d of pregnancy induced transient hormonal changes in sows and alterations in colostrum composition, without significantly affecting colostrum yield. It also modified some hematological variables of piglets at birth.

The influence of a supplement of β-carotene given during the dry period to dairy cows on colostrum quality, and β-carotene status, metabolites and hormones in newborn calves

The objectives of the present study were to investigate whether a dietary supplement of β-carotene given to dairy cows during the dry period was able to: (1) increase their β-carotene status, (2) increase the amount of β-carotene in colostrum, (3) increase the concentrations of immunoglobulin G in colostrum and (4) modify metabolic hormone, enzyme and metabolite status in their calves at birth. Forty Holstein cows were allocated to one of two dietary treatments: a control diet (C, n=20) or the same diet plus 1g β-carotene/cow/day (BC, n=20) starting on the day of drying-off. The β-carotene supplement was given individually to the cows throughout the dry period. From week 2 after the start of supplementation, blood concentrations of β-carotene were higher in BC compared to C cows (P<0.0001). The β-carotene concentrations of colostrum were higher in BC than in C cows (3.10±0.23mg/l vs.1.44±0.24mg/l, P<0.001). Colostrum production was not different between groups (BC, 11.11±1.21kg vs. C, 10.05±2.25kg). The content of IgG in colostrum was not affected by treatment (BC, 82.65±8.79mg/ml vs. C, 79.32±9.02mg/ml). Blood concentrations of β-carotene in calves at birth were unaffected by treatment (BC, 1.16±0.21mg/l vs. C, 1.27±0.24mg/l). A supplement of β-carotene given during the dry period to dairy cows did not affect metabolite and metabolic hormone concentrations and enzyme activities in newborn calves. The results of this study indicate that a dietary supplement of β-carotene given in late-gestation was able to increase β-carotene concentrations in dam blood and in colostrum but was unable to increase colostral IgG. In addition, hormone and metabolite status and enzyme activities in the neonatal calf were also unaffected.

Colostrum production by sows: variability of colostrum yield and immunoglobulin G concentrations

Colostrum provides newborn piglets with energy, immunoglobulins and growth, thereby playing an essential role in piglet survival. However, colostrum yield and composition are highly variable among sows. Some of the factors involved in this variability have been identified. The aim of the study was to confirm previous findings on a large number of animals and to investigate other potential factors of variation, such as the process of farrowing and the morphological changes of the mammary epithelium that occur during the 24 h post partum. The experiment was conducted on 16 Large White (LW) and 56 Landrace (LR) × Large White (LR × LW) crossbred sows of mixed parities and their litters. Most farrowings were induced at 113 days of gestation and all farrowings were attended. Each piglet was weighed at birth and 24 h after farrowing started (t24). Colostrum ingestion by individual piglets was estimated using piglet weight gains from birth to t24. Colostrum production by sows was estimated by summing up colostrum intakes by each piglet of the litter. Colostrum was collected at the onset of farrowing (t0) and at t24 to determine concentrations of immunoglobulins G (IgG), Na and K. Analyses of correlations and multiple regressions were performed to identify the variables involved in variation of colostrum yield and IgG concentrations. Colostrum yield was not related to litter size and weight (P > 0.1). It was negatively correlated with the number of stillborn piglets (r = −0.33, P = 0.005) and within-litter variation of piglet birth weight (r = −0.24, P = 0.04). It was not related to the Na/K ratio in the colostrum, which is an indicator of the integrity of the mammary epithelium. When sows were categorised according to their level of colostrum yield, sows that produced a low yield of colostrum had more stillborn piglets at birth than the other sows (P < 0.05) and tended to have a longer birth interval during the early process of parturition (P < 0.1). At t24, concentrations of IgG in the colostrum were positively correlated with the Na/K ratio in the colostrum (r = 0.53, P < 0.001), which indicates the concomitance of the cessation of IgG transfer to the colostrum and the changes in the morphology of the mammary epithelium. This study points out the need for future research on the role of the hormones involved in both the process of parturition and lactogenesis in the relationship between stillbirth, process of parturition and colostrum production.

Effects of supplementation with digestible undegradable protein in late pregnancy on ewe colostrums production and lamb output to weaning

The aim of this study was to investigate the effects of supplementation with digestible undegradable protein (DUP) in diet during late pregnancy on colostrum production, lamb survival and growth. For 3 weeks prior to lambing, 41 Afshari ewes were assigned at random to three dietary treatments, namely a control (CDUP), moderate (MDUP) and high (HDUP) DUP group. The ewes (n = 14) in CDUP group were fed a protein maintenance level for pregnant ewes [83 g metabolizable protein (MP)/kg dry matter (DM)], while ewes in the MDUP (n = 13) and HDUP (n = 14) groups were fed diets provided 14% (94.7 g MP/kg DM) and 24% (104.3 g MP/kg DM) MP in excess of these requirements respectively, which this increment was coming from DUP (DUP/MP ratio 43.8; 51.0% and 57.6% respectively). All diets were isoenergetic (12 MJ ME/kg DM). All ewes received the same lactation diet after lambing. Ewes in HDUP tend to produce more colostrums (p < 0.1) and had higher protein, fat, and solids non-fat content (p < 0.05) in colostrums during the first 24 h after lambing. MDUP group had higher colostrum yield compared to CDUP (p < 0.1). The changes in body weight and body condition score of ewes were similar for all diets but placenta weight was higher in MDUP group (p < 0.05) than for HDUP and CDUP ewes. Lamb body weight at weaning was higher for males compared to females (p < 0.05), but was not different between treatments. HDUP ewes had higher blood glucose concentration in the pre-lambing period than other treatments (p < 0.05). In this period, increasing the level of DUP in diet increased the content of blood urea nitrogen (p < 0.05). It was concluded that increasing the DUP content of diet for 3 weeks prior to lambing above the standard requirements resulted in an increase in colostrums production but had no effect on lamb outcome to weaning.

Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry

Oligosaccharides (OS) from bovine milk are a class of bioactive molecules that are receiving increasing commercial attention for their potential health benefits. In the present work we measured, comprehensively and systematically, free milk OS in the colostrum of 7 Holstein-Friesian cows during the first 3 d of lactation in 12-h intervals by HPLC-chip/time-of-flight mass spectrometry to determine the biological variation of free milk OS in early lactation. The high sensitivity and resolution of the analytical technique made it possible to monitor all OS species, thus providing a comprehensive and quantitative analysis of OS variations during colostrum production. This study confirmed that although sialyllactose is the major OS in bovine colostrum, several neutral OS species are present in significant abundance even at the third day of lactation. Furthermore, variation in terms of OS species and relative abundances of OS between cows suggest individual animal variation. These variations are likely due to genetic factors because environmental factors such as nutrition, lactation number, and accommodation were the same for all cows. This investigation revealed that colostrum milk from Holstein-Friesian cows is a rich source of neutral and acidic OS for the food and pharmaceutical industries.

Relationships between colostrum production by primiparous sows and sow physiology around parturition1

Relationships between hormonal and metabolic changes around parturition and colostrum yield and composition were investigated in 16 Landrace x Large White primiparous sows. Blood samples were taken daily from d 105 of pregnancy to d 2 postpartum (with d 0 being the day of parturition). Colostrum samples were taken at the onset of parturition (T0), and then 3, 6, and 24 h later (T3, T6, and T24, respectively). Colostrum yield was calculated from the beginning of parturition until 24 h later by adding colostrum intake of individual piglets, which was estimated from their BW gain. Colostrum yield averaged 3.22 +/- 0.34 kg. Four sows had very low colostrum production (1.10 +/- 0.12 kg; n = 4), whereas the others produced between 2.83 and 4.64 kg of colostrum (3.93 +/- 0.16 kg; n = 12). Compared with the high-colostrum-producing sows, the low-colostrum-producing sows tended (P < 0.1) to have greater plasma concentrations of progesterone during the 20-h prepartum and tended (P < 0.1) to have smaller plasma concentrations of prolactin 40 and 30 h before parturition. Sows with a low colostrum yield had greater plasma concentrations of glucose than sows with a high colostrum yield from d -9 to -2 (P < 0.05). At the onset of parturition, colostrum from low-producing sows had greater percentages (P < 0.01) of DM, lipids, and GE, but less (P < 0.05) lactose, than that from high-producing sows. The Na:K ratio in colostrum during the 6 h postpartum was greater (P < 0.01) in low-producing sows than in high-producing sows, indicating that cellular junctions between epithelial mammary cells were less tightly closed. Concentrations of IgG in colostrum varied greatly between sows and decreased by approximately 80% between T0 and T24. Within high-producing sows, concentrations of IgG in colostrum at T0, T3, and T6 were negatively correlated (P < 0.05) with lactose concentrations in colostrum at the same times and were positively correlated (P < 0.05) with plasma concentrations of IGF-I measured from d -9 to 0. In contrast, no correlation (P > 0.1) was found between IgG concentrations in colostrum at any time and prolactin, estradiol-17beta, progesterone, or cortisol. In conclusion, sows that produced a low yield of colostrum were characterized by a leaky mammary epithelium and reduced synthesis of lactose, related to delayed hormonal changes before parturition.

Altrenogest treatment during late pregnancy did not reduce colostrum yield in primiparous sows1

The decrease in circulating concentrations of progesterone is the lactogenic trigger in many species. The aim of the present study was to determine the effect of an orally active progestogen, altrenogest, administered in late gestation, on lactogenesis in sows. Gilts were treated with altrenogest (20 mg/d) from d 109 to 112 of gestation (ALT112, n = 6) or d 113 (ALT113, n = 8) or were not treated (control, n = 9). Colostrum production, estimated from the BW gains of the piglets, was measured during 24 h starting at the onset of parturition. Colostrum samples were collected at the onset of parturition until 48 h later. Jugular blood samples were taken from d -8 prepartum until d 3 postpartum. Altrenogest treatment extended the gestation length of ALT113 sows in comparison with control sows (116.3 vs. 114.7 d; P < 0.05). Litter size and litter weight at birth did not differ between groups (P > 0.1). Estimated colostrum yield was not reduced in altrenogest-treated sows compared with control sows (4.20 kg) and tended to be greater in ALT112 (4.73 kg) than in ALT113 sows (3.74 kg; P = 0.09). Altrenogest reduced endogenous progesterone concentrations during the 2 d prepartum in ALT113 relative to control sows (P < 0.05), likely because luteolysis occurred earlier in relation to parturition in ALT113 sows. Altrenogest reduced estradiol-17beta concentrations during the 2 d prepartum in ALT113 (P < 0.05) and ALT112 (P < 0.1) sows. Altrenogest treatment did not influence the timing of the prepartum peak of prolactin in relation to parturition. The ALT113 sows had lesser (P < 0.05) concentrations of lactose in plasma and a lesser Na:K ratio in colostrum after parturition than Control and ALT112 sows, indicating that the junctions between their mammary epithelial cells were tighter. Concentrations of colostral IgG in sows that received altrenogest tended to be less than in control sows (P = 0.08). In conclusion, altrenogest administered from d 109 to 112 or 113 of pregnancy did not affect lactogenesis in sows, possibly because the treatment delayed farrowing and main hormonal changes without affecting the relative chronology of these changes.

Supplementation of Barbarine ewes with spineless cactus ( Opuntia ficus-indica f. inermis) cladodes during late gestation-early suckling: Effects on mammary secretions, blood metabolites, lamb growth and postpartum ovarian activity

This trial investigated effects of cactus incorporation in the diet of the late pregnant-early suckling ewe on mammary gland secretions, blood metabolites, ovarian activity and lamb growth. Thirty-four single bearing ewes of the Barbarine breed aged 4.4 ± 1.7 years that were oestrus synchronised were selected. Animals were allocated to either barley treatment ( n = 17) with daily feeding of 1.5 kg of oaten hay, 0.33 kg of barley and 0.11 kg of soybean meal per ewe or to a cactus treatment ( n = 17), with feeding of 1.5 kg of oaten hay, 3 kg of cactus cladodes and 0.14 kg of soybean meal per ewe. The trial lasted approximately 60 days and started 4 weeks before lambing and continued until 30 days postpartum. Plasma concentrations of phosphorus, total protein, glucose and insulin before and after lambing slightly differed between ewes in both treatment groups and were more affected by time relative to lambing. Ewes fed cactus had higher ( P < 0.05) plasma levels of calcium than their counterparts fed barley. Colostrum production did not differ between feeding regimes. The colostrum immunoglobulin G concentrations averaged 160 and 149 g/l (S.E.M. = 12.9) in the barley and cactus groups, respectively. Milk yield at day 10 and 30 from birth was not affected by treatment ( P > 0.05). Milk yield at 30 days was 1030 and 1041 g/day (S.E.M. = 96.9) for barley and cactus, respectively. Lamb live weight at 10 days of age was, respectively, 6.2 and 6.8 kg (S.E.M. = 0.23) for barley and cactus and identical (9.5 kg) at 30 days of age. The feeding regime did not affect ovarian activity at 30 days from lambing. It is concluded that cactus can totally replace barley grain in the diet of late pregnant-early suckling Barbarine ewes without affecting mammary secretions, resumption of ovarian activity or lamb growth.

Postpartum dysgalactia in sows: pathophysiology and risk factors

Adequate colostrum and milk production by the sow is essential for the survivability and growth of the piglets. Postpartum dys galactia syndrome (PDS) in sows is characterized by inadequate and insufficient colostrum and milk production during the first days after farrowing. PDS occurs worldwide and incurs major financial losses to affected pig herds. Due to the multifactorial nature of the syndrome, the identification of the different risk factors and their relative impact is not straightforward (15). Logically, also the implementation of preventive and therapeutic measures is a challenge for pig veterinarians. The term MMA, most frequently used in (old) literature, is considered nowadays as a subtype of PDS, as in many instances, there is no true agalactia and the role of clinical mastitis is of debatable significance.

Effects of source and level of fish oil supplementation in late pregnancy on feed intake, colostrum production and lamb output of ewes

Supplementing pregnant ewes with fish oil to enhance the dietary supply of 20:4 n-6 and 22:6 n-3 has the potential to improve neonatal vigour and increase lamb survival rates. However, dietary fish oil has been shown to reduce colostrum production of ewes which can adversely affect lamb survival. To investigate the effects of source and level of fish oil in this response, 55 twin-bearing ewes were offered grass silage (0.5 kg dry matter per day) plus concentrates (0.5 kg/d) and supplemented with 0, 20 or 40 g/d herring (H) or salmon oil (S) during the final 6 weeks of pregnancy, giving a total of 5 treatments being control, H20, H40, S20 and S40. Salmon oil increased the supply of 18:2 n-6 (2.37) and 22:4 n-6 (1.98) but reduced the supply of 22:6 n-3 (0.84) relative to herring oil. Silage DM intake was marginally lower for S40 ewes ( P<0.05) but there were no dietary effects on ewe live weight or body condition score. Plasma non-esterified fatty acids (NEFA) ( P<0.05) and urea ( P<0.001) concentrations were elevated in ewes fed fish oil. Lambs born to control ewes had higher serum IgG concentrations than those fed herring oil ( P<0.01). Colostrum output at 10 h ( P<0.01) and total yield of colostrum ( P<0.05) were lower for fish oil-supplemented ewes. Concentrations of 10 h IgG ( P<0.05), 18 h fat ( P<0.001), 18 h total solids ( P<0.05) as well as outputs of fat ( P<0.05), protein ( P<0.01), casein ( P<0.05), IgG ( P<0.001) and total solids ( P<0.05) were reduced by feeding fish oil. Compared with controls, ewes fed herring oil had a higher 10 h lactose concentration ( P<0.05) while those fed salmon oil had lower outputs of 18 h protein ( P<0.05) and 18 h casein ( P<0.05). Offering 20 g/d, but not 40 g/d, fish oil increased the number of lambs weaned (+0.55 lambs/ewe; P=0.06) and the total output of weaned lamb (19.4 kg; P<0.05), but otherwise there were no effects of fish oil level and source on ewe or lamb performance. Results indicate that low levels of crude fish oil supplementation (up to 20 g/d) during late pregnancy improved lamb survival and output at weaning, but these benefits disappeared at higher inclusion rates.

Colostrum production by primiparous and multiparous Holstein dairy cows and its usefulness as an estimator of full lactation milk yield

This study determined colostrum production of lactating primiparous and multiparous Holstein dairy cows, as well as the predictability of full lactation milk yield based upon this colostrum production. Holstein cows that calved between December 18, 2006 and December 24, 2007 ( n = 134) had their first two post-partum milkings weighed and assayed for density. Cows then entered normal production groups and were assessed for milk yield and milk components every 4 or 5 weeks for the duration of their lactation. Primiparous cows produced less colostrum (10.6 versus 13.6 kg; P = 0.02) and density adjusted (DA) colostrum (5.2 versus 8.5 kg; P < 0.01), but there were no differences in estimated 305 day mature equivalent (305ME) milk production (mean = 13,654 kg) or lactation lengths (mean = 301 days) between parities. Colostrum and DA colostrum were poor estimators of subsequent 305ME milk production within primiparous cows ( r 2 = 0.20 and 0.01 respectively) and multiparous cows ( r 2 = 0.18 and 0.12 respectively). Colostrum production of these high producing cows was somewhat lower than expected, highly variable among cows within parity, higher for multiparous versus primiparous cows, and was not a good estimator of subsequent 305ME milk production.